CN111105820B - Menu broadcasting method, system, storage medium and electronic device - Google Patents
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- G11B27/10—Indexing; Addressing; Timing or synchronising; Measuring tape travel
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
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Abstract
The invention discloses a menu broadcasting method, a system, a storage medium and electronic equipment, and relates to the technical field of intelligent home furnishing, wherein the method comprises the following steps: acquiring menu information corresponding to a plurality of dishes to be cooked; wherein each menu information at least comprises a cooking step, a cooking time length of each cooking step and a corresponding attribute label; generating a target broadcasting sequence based on the cooking time of each cooking step and the corresponding attribute tag; the target broadcasting sequence comprises an arrangement sequence of cooking steps and a broadcasting time interval between two adjacent cooking steps; according to the arrangement sequence and the broadcasting time interval, the cooking steps in the target broadcasting sequence are broadcasted in sequence so as to indicate a user to cook a plurality of dishes. The invention has the beneficial effects that: the cooking steps of a plurality of dishes can be optimized and combined to indicate a user to cook the plurality of dishes, so that the cooking efficiency of the user is improved, and the cooking time of the user is saved.
Description
Technical Field
The invention belongs to the technical field of intelligent home furnishing, and particularly relates to a menu broadcasting method, a menu broadcasting system, a storage medium and electronic equipment.
Background
The voice menu guides the user to cook through the voice broadcasting cooking step. Can liberate people's eyes for the user can listen the menu to report and do the dish simultaneously, cooks according to voice broadcast's content. However, the existing voice menu broadcasts one dish to broadcast the next dish. Obviously, the cooking process cannot be optimized by the voice menu broadcasting mode, so that the cooking efficiency of a user is low.
Disclosure of Invention
The invention provides a menu broadcasting method, a system, a storage medium and electronic equipment capable of broadcasting multiple dishes based on the technical problems.
In a first aspect, an embodiment of the present invention provides a menu broadcasting method, including:
acquiring menu information corresponding to a plurality of dishes to be cooked; the recipe information at least comprises cooking steps, cooking time of each cooking step and corresponding attribute labels, and the attribute labels are used for identifying whether the cooking steps can be suspended or paused;
generating a target broadcasting sequence based on the cooking time of each cooking step and the corresponding attribute tag; the target broadcasting sequence comprises an arrangement sequence of cooking steps and a broadcasting time interval between two adjacent cooking steps;
according to the arrangement sequence and the broadcasting time interval, the cooking steps in the target broadcasting sequence are broadcasted in sequence, so that a user is instructed to cook a plurality of dishes.
Further, the attribute tags comprise a waiting tag and a pause tag, wherein the waiting tag is used for representing that the cooking step does not need manual operation and only needs to wait for the cooking time of the cooking step to end, and the pause tag is used for representing that the cooking step can be temporarily suspended or the cooking step can be carried out after waiting for a preset time;
generating a target broadcast sequence based on the cooking time of each cooking step and the corresponding attribute tag, comprising:
screening menu information with waiting labels from menu information corresponding to a plurality of dishes, and taking all cooking steps corresponding to the menu information with waiting labels as a first broadcasting sequence;
screening menu information with pause labels from the remaining menu information, and judging whether all cooking steps of the menu information with pause labels can be broadcasted within the cooking time of the cooking step corresponding to the waiting label;
when all cooking steps of the menu information with the pause tag can be broadcasted, all cooking steps of the menu information with the pause tag are inserted in sequence after the cooking step corresponding to the waiting tag of the first broadcasting sequence;
and determining a broadcasting time interval between two adjacent cooking steps in the first broadcasting sequence according to the cooking time corresponding to each cooking step of the menu information with the waiting tag and the cooking time corresponding to each cooking step of the menu information with the pause tag, so that the first broadcasting sequence with the determined broadcasting time interval is used as the target broadcasting sequence.
Further, the method further comprises:
when all cooking steps of the menu information with the pause tag cannot be broadcasted, judging whether the cooking steps where the pause tag is located can be broadcasted within the cooking time of the cooking steps corresponding to the waiting tag;
when the cooking step where the pause tag is located can be broadcasted, after the cooking step corresponding to the waiting tag of the first broadcasting sequence, sequentially inserting the cooking steps before the pause tag; and inserting a remaining cooking step other than the cooking step before the pause tag after the last cooking step of the first reporting sequence;
and determining a broadcasting time interval between two adjacent cooking steps in the first broadcasting sequence according to the cooking time corresponding to each cooking step of the menu information with the waiting tag and the cooking time corresponding to each cooking step of the menu information with the pause tag, so that the first broadcasting sequence with the determined broadcasting time interval is used as the target broadcasting sequence.
Further, after generating the target broadcast sequence based on the cooking time of each cooking step and the corresponding attribute tag, the method further includes:
judging whether the type of the cooking food material and the corresponding processing mode of the cooking food material are consistent in the target broadcast sequence;
and when the target broadcast sequence has a cooking step with the same type of the cooking food material and the same processing mode corresponding to the cooking food material, combining the cooking steps with the same type of the cooking food material and the same processing mode corresponding to the cooking food material to obtain a new target broadcast sequence.
Further, the method further comprises:
acquiring preset dining time;
the total time required by the target broadcasting sequence is calculated and broadcasted, the total time required by the target broadcasting sequence is broadcasted according to the broadcasting completion and the preset dining time, the starting time of the target broadcasting sequence is determined and broadcasted, and the cooking steps of all dishes can be broadcasted to be completed when the preset dining time is reached.
Further, obtaining the preset dining time comprises:
obtaining historical dining information;
and according to the historical dining information, taking the time point of the most common dining as the preset dining time.
Further, the method further comprises:
identifying characters of each cooking step of the menu information so as to find an attribute label corresponding to the cooking step to which the keyword belongs from a preset corresponding relation table according to the identified keyword; the preset corresponding relation table stores a plurality of keywords and attribute tags respectively corresponding to the keywords.
In a second aspect, an embodiment of the present invention further provides a menu broadcasting system, including:
the cooking system comprises an acquisition module, a cooking module and a control module, wherein the acquisition module is configured to acquire menu information corresponding to a plurality of dishes to be cooked; the recipe information at least comprises cooking steps, cooking time of each cooking step and corresponding attribute labels, and the attribute labels are used for identifying whether the cooking steps can be suspended or paused;
the generating module is configured to generate a target broadcast sequence based on the cooking time of each cooking step and the corresponding attribute tag; the target broadcasting sequence comprises an arrangement sequence of cooking steps and a broadcasting time interval between two adjacent cooking steps;
broadcast the module, configure into according to report time interval, it is right in proper order the culinary art step in the sequence is reported to the target to instruct the user to cook a plurality of dishes.
In a third aspect, an embodiment of the present invention further provides a storage medium, where the storage medium stores program codes, and when the program codes are executed by a processor, the method for broadcasting a recipe according to any one of the foregoing embodiments is implemented.
In a fourth aspect, an embodiment of the present invention further provides an electronic device, where the electronic device includes a memory and a processor, where the memory stores program codes that are executable on the processor, and when the program codes are executed by the processor, the method for broadcasting a recipe as in any one of the above embodiments is implemented.
According to the menu broadcasting method provided by the embodiment of the invention, menu information corresponding to a plurality of dishes to be cooked is obtained; each menu information at least comprises a cooking step, a cooking time length of each cooking step and a corresponding attribute label; generating a target broadcasting sequence based on the cooking time of each cooking step and the corresponding attribute tag; the target broadcasting sequence comprises an arrangement sequence of cooking steps and a broadcasting time interval between two adjacent cooking steps; according to the arrangement sequence and the broadcasting time interval, the cooking steps in the target broadcasting sequence are broadcasted in sequence, so that a user is instructed to cook a plurality of dishes. Therefore, the recipe broadcasting method provided by the embodiment of the invention can optimize and combine the cooking steps of a plurality of dishes to indicate a user to cook the plurality of dishes, so that the cooking efficiency of the user is improved, and the cooking time of the user is saved.
Drawings
The scope of the present disclosure may be better understood by reading the following detailed description of exemplary embodiments in conjunction with the accompanying drawings. Wherein the included drawings are:
fig. 1 shows a schematic flow chart of a menu broadcast method according to an embodiment of the present invention;
fig. 2 is a schematic flow chart illustrating a menu broadcast method according to a second embodiment of the present invention;
FIG. 3 shows a detailed flow chart of step 220 in FIG. 2;
fig. 4 shows a schematic diagram of a target broadcast sequence.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the following will describe in detail an implementation method of the present invention with reference to the accompanying drawings and embodiments, so that how to apply technical means to solve the technical problems and achieve the technical effects can be fully understood and implemented.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Example one
According to an embodiment of the present invention, a menu broadcast method is provided, fig. 1 shows a flowchart of a menu broadcast method according to an embodiment of the present invention, and as shown in fig. 1, the menu broadcast method may include: step 110 to step 130.
In step 110, acquiring menu information corresponding to a plurality of dishes to be cooked; wherein each menu information at least comprises a cooking step, a cooking time length of each cooking step and a corresponding attribute label, and the attribute label is used for identifying whether the cooking step can be suspended or paused.
Here, the recipe information corresponding to a plurality of dishes to be cooked means the recipe information of the dishes to be cooked by the user. For example, if the dishes to be cooked by the user include red-cooked meat, tomato scrambled eggs, and green pepper shredded meat, the recipe information of the red-cooked meat, the tomato scrambled eggs, and the green pepper shredded meat is acquired. Each recipe information at least comprises cooking steps, cooking time of each cooking step and an attribute label corresponding to each cooking step, and the attribute labels are used for representing characteristics of the corresponding cooking steps.
In step 120, a target broadcast sequence is generated based on the cooking time length of each cooking step and the corresponding attribute tag; the target broadcasting sequence comprises the arrangement sequence of the cooking steps and the broadcasting time interval between two adjacent cooking steps.
Here, a target broadcast sequence is generated based on the cooking time length of each cooking step and the corresponding attribute tag. The cooking steps of all dishes are reordered based on the cooking time of each cooking step and the corresponding attribute tags, so that a plurality of recipes can be broadcast simultaneously. The target broadcast sequence comprises a sequencing order of the cooking steps and broadcast time intervals among the cooking steps.
In step 130, according to the arrangement sequence and the broadcasting time interval, the cooking steps in the target broadcasting sequence are broadcasted in sequence, so that a user is instructed to cook a plurality of dishes.
Here, since the arrangement order of each cooking step and the time interval between two adjacent cooking steps have been determined in the target broadcast sequence, it is only necessary to broadcast the recipe in the broadcast order of the cooking steps and the time interval between two adjacent cooking steps.
For example, the target broadcast sequence includes step a, step B, step C, and step D, where the broadcast time interval between step a and step B is 2 minutes, the broadcast time interval between step B and step C is 5 minutes, and the broadcast time interval between step C and step D is 10 minutes. If the user starts to cook at 10:00, he clicks the recipe to start to perform the recipe announcement. Broadcasting the step A at 10: 00; broadcasting the step B when the ratio is 10: 02; broadcasting the step C when the ratio is 10: 07; and D, broadcasting the menu in the step D at a ratio of 10:17, thereby completing the whole menu broadcasting process.
In this embodiment, a target broadcast sequence can be generated according to the cooking time of each cooking step and the corresponding attribute tag, and the cooking steps of a plurality of dishes can be optimized and combined to indicate a user to cook the plurality of dishes, so that the cooking efficiency of the user is improved, and the cooking time of the user is saved.
Example two
On the basis of the above embodiment, the second embodiment of the present invention may further provide a menu broadcasting method. Fig. 2 shows a schematic flow chart of a menu broadcast method according to a second embodiment of the present invention, and as shown in fig. 2, the menu broadcast method may include: step 210 to step 230.
In step 210, acquiring menu information corresponding to a plurality of dishes to be cooked; wherein each menu information at least comprises a cooking step, a cooking time length of each cooking step and a corresponding attribute label, and the attribute label is used for identifying whether the cooking step can be suspended or paused.
Here, the recipe information corresponding to a plurality of dishes to be cooked means the recipe information of the dishes to be cooked by the user. For example, if the dishes to be cooked by the user include red-cooked meat, tomato scrambled eggs, and green pepper shredded meat, the recipe information of the red-cooked meat, the tomato scrambled eggs, and the green pepper shredded meat is acquired. Each recipe information at least comprises cooking steps, cooking time of each cooking step and an attribute label corresponding to each cooking step, and the attribute labels are used for representing characteristics of the corresponding cooking steps.
In step 220, a target broadcast sequence is generated based on the cooking time length of each cooking step and the corresponding attribute tag; the target broadcasting sequence comprises the arrangement sequence of the cooking steps and the broadcasting time interval between two adjacent cooking steps.
Here, a target broadcast sequence is generated based on the cooking time length of each cooking step and the corresponding attribute tag. The cooking steps of all dishes are reordered based on the cooking time of each cooking step and the corresponding attribute tags, so that a plurality of recipes can be broadcast simultaneously. The target broadcast sequence comprises a sequencing order of the cooking steps and broadcast time intervals among the cooking steps.
In step 230, according to the arrangement sequence and the broadcast time interval, the cooking steps in the target broadcast sequence are broadcast in sequence, so that a user is instructed to cook a plurality of dishes.
Here, since the arrangement order of each cooking step and the time interval between two adjacent cooking steps have been determined in the target broadcast sequence, it is only necessary to broadcast the recipe in the broadcast order of the cooking steps and the time interval between two adjacent cooking steps.
For example, the target broadcast sequence includes step a, step B, step C, and step D, where the broadcast time interval between step a and step B is 2 minutes, the broadcast time interval between step B and step C is 5 minutes, and the broadcast time interval between step C and step D is 10 minutes. If the user starts to cook at 10:00, he clicks the recipe to start to perform the recipe announcement. Broadcasting the step A at 10: 00; broadcasting the step B when the ratio is 10: 02; broadcasting the step C when the ratio is 10: 07; and D, broadcasting the menu in the step D at a ratio of 10:17, thereby completing the whole menu broadcasting process.
In an optional embodiment, the attribute tags include a waiting tag and a pause tag, wherein the waiting tag is used for indicating that the cooking step is finished without manual operation by only waiting for the cooking time of the cooking step, and the pause tag is used for indicating that the cooking step can be temporarily suspended or the cooking step can be performed after waiting for a preset time.
The waiting label and the pause label are described below with reference to recipe information of streaky pork, and the recipe information of braised pork is shown in table 1.
TABLE 1
In table 1, step 1 is to dice streaky pork. Since step 1 is not required to be completed by the user at one time, if there are other more important steps to be performed, step 1 may be performed after the other more important steps are performed. Thus, the attribute tag of step 1 is a pause tag. However, after step 2 is entered, steps 2 to 5 need to be continuously performed, otherwise, cooking failure may be caused. In the present embodiment, steps of the type of step 2, step 3 and step 4 may not be labeled. In step 5, since step 6 is executed after waiting 120 minutes, the attribute label of step 5 is a waiting label.
Wherein, the attribute label can be used for manually marking each cooking step of the menu with a corresponding attribute label. In another optional embodiment, the characters of each cooking step of the recipe information may be identified, so as to find the attribute tag corresponding to the cooking step to which the keyword belongs from the preset corresponding relation table according to the identified keyword; the preset corresponding relation table stores a plurality of keywords and attribute tags respectively corresponding to the keywords. For example, a "waiting label" is marked on a cooking step in which a keyword such as "stew", "boil off", or the like appears or a cooking step in which the cooking time exceeds a preset time threshold; the cooking steps with keywords such as washing and cutting are marked with pause labels.
In an optional embodiment, fig. 3 shows a specific flowchart of step 220 in fig. 2, and as shown in fig. 3, in step 220, generating a target broadcast sequence based on the cooking time length of each cooking step and the corresponding attribute tag may include:
in step 221, the recipe information with the waiting tag is screened out from the recipe information corresponding to the plurality of dishes, so that all cooking steps corresponding to the recipe information with the waiting tag are used as a first broadcasting sequence.
In step 222, menu information with a pause tag is screened out from the remaining menu information, and it is determined whether all cooking steps with menu information with pause tags can be broadcasted within the cooking time of the cooking step corresponding to the wait tag.
In step 223, when all cooking steps of the recipe information having the pause tag can be broadcasted, all cooking steps of the recipe information having the pause tag are sequentially inserted after the cooking step corresponding to the waiting tag of the first broadcast sequence.
In step 224, according to the cooking time lengths corresponding to the cooking steps of the recipe information with the waiting tag and the cooking time lengths corresponding to the cooking steps of the recipe information with the pause tag, a broadcast time interval between two adjacent cooking steps in the first broadcast sequence is determined, and the first broadcast sequence with the determined broadcast time interval is used as the target broadcast sequence.
In the following, the above embodiment is described by way of an example, and the recipe information of the oyster lettuce is shown in table 2.
TABLE 2
When the dishes to be cooked by the user are braised pork and oyster lettuce, the recipe information is shown in tables 1 and 2. Therefore, the menu information with the waiting label is screened out from the menu information corresponding to the plurality of dishes, so that all cooking steps corresponding to the menu information with the waiting label are used as a first broadcasting sequence. All cooking steps corresponding to the braised pork in brown sauce are used as a first broadcasting sequence according to the recipe information shown in the tables 1 and 2. Therefore, the first broadcast sequence sequentially includes: step 1, step 2, step 3, step 4, step 5 and step 6.
It should be noted that, when the menu information with the waiting tag cannot be screened from the menu information corresponding to the plurality of dishes, the menu information corresponding to the plurality of dishes is respectively broadcast.
Wherein, the menu information with the pause label is screened out from the rest menu information. For example, after all cooking steps corresponding to braised pork in brown sauce are determined to be used as a first broadcasting sequence, whether a pause tag exists in oyster lettuce is judged, and if yes, whether all cooking steps with menu information of the pause tag can be broadcasted within the cooking time of the cooking steps corresponding to the wait tag is judged.
As can be seen from table 1, after broadcasting the steps 1, 2, 3, 4, and 5, the waiting time of 120 minutes may be reached, and the broadcasting of step 6 may not be performed until 120 minutes later. Therefore, between step 5 and step 6, the broadcast of the cooking steps of other dishes can be performed. As can be seen from table 2, the time for completing all cooking steps of the oyster lettuce is 12 minutes. Obviously, all cooking steps with the menu information of the pause tag can be broadcasted in the cooking time of the cooking steps corresponding to the waiting tag of the braised pork. Therefore, all cooking steps with recipe information of the pause tag will be inserted in sequence after the cooking step corresponding to the waiting tag of the first reporting sequence. At this time, the sequence of the cooking steps of the target broadcast sequence is: step 1, step 2, step 3, step 4, step 5, step a, step B, step C, step D, step E, step F and step 6.
And then, according to the cooking time length corresponding to each cooking step of the menu information with the waiting tag and the cooking time length corresponding to each cooking step of the menu information with the pause tag, determining a broadcast time interval between two adjacent cooking steps in the first broadcast sequence, and taking the first broadcast sequence with the determined broadcast time interval as the target broadcast sequence.
Fig. 4 shows a schematic diagram of a target broadcast sequence, as shown in fig. 4, in the target broadcast sequence, the broadcast time interval between step 1 and step 2 is 5 minutes, the broadcast time interval between step 2 and step 3 is 6 minutes, the broadcast time interval between step 3 and step 4 is 2 minutes, the broadcast time interval between step 4 and step 5 is 5 minutes, and the broadcast time interval between step 5 and step a may be 0, that is, after broadcasting step 5, broadcasting step a immediately; or broadcasting the step A after the preset time interval. The broadcasting time interval between the step A and the step B is 2 minutes, the broadcasting time interval between the step B and the step C is 2 minutes, the broadcasting time interval between the step C and the step D is 2 minutes, the broadcasting time interval between the step D and the step E is 1 minute, and the broadcasting time interval between the step D and the step F is 4 minutes, and the broadcasting time interval between the step F and the step 6 is 109 minutes. It should be noted that, according to the recipe information, the broadcast time interval from step 5 to step 6 is actually 120 minutes, but the steps from step a to step F are already broadcast when step 5 is broadcast. Therefore, after the broadcast of step F is finished, after the interval of 109 minutes, broadcast is performed for step 6.
In addition, when there are a plurality of dishes having waiting tags, for example, the user needs to perform soup making and rice cooking at the same time. After the step of starting to wait for soup cooking according to the prompt of the voice menu, the user can broadcast the next cooking step only by waiting for the arrival of the cooking time of soup cooking, the step of cooking can be broadcast by the voice menu, and the user enters the step of waiting for cooking according to the prompt of the voice menu. Cooking and soup cooking are carried out simultaneously, after the cooking step of waiting for the label is carried out between soup and rice, the step of broadcasting the third dish is broadcasted within the cooking time corresponding to the label. When the meal, soup and dish are simultaneously moved to the last step, the step of dish is preferably completed because the last step of soup and meal is waitable.
In one embodiment, in step 230, according to the arrangement order and the broadcast time interval, sequentially broadcasting the cooking steps in the target broadcast sequence, including:
and starting timing after the current cooking step is broadcasted, and broadcasting the next cooking step when the timing time reaches the broadcasting time interval between the current cooking step and the next cooking step.
For example, the target broadcast sequence includes step 1 and step 2, and if the broadcast time interval between step 1 and step 2 is 5 minutes, timing starts after the broadcast in step 1, and after the timing reaches 5 minutes, the broadcast in step 2 is performed.
In another optional embodiment, the recipe broadcasting method may further include:
when all cooking steps of the menu information with the pause tag cannot be broadcasted, judging whether the cooking steps where the pause tag is located can be broadcasted within the cooking time of the cooking steps corresponding to the waiting tag;
when the cooking step where the pause tag is located can be broadcasted, after the cooking step corresponding to the waiting tag of the first broadcasting sequence, sequentially inserting the cooking steps before the pause tag; and inserting a remaining cooking step other than the cooking step before the pause tag after the last cooking step of the first reporting sequence;
and determining a broadcasting time interval between two adjacent cooking steps in the first broadcasting sequence according to the cooking time corresponding to each cooking step of the menu information with the waiting tag and the cooking time corresponding to each cooking step of the menu information with the pause tag, so that the first broadcasting sequence with the determined broadcasting time interval is used as the target broadcasting sequence.
Here, when all cooking steps of the recipe information having the pause tag cannot be broadcasted, it is described that the cooking time of the cooking step corresponding to the wait tag cannot complete all cooking steps of the dishes of the pause tag. Therefore, whether the cooking step where the pause tag is located can be broadcasted within the cooking time of the cooking step corresponding to the waiting tag is judged. For example, if the cooking time period of the cooking step corresponding to the waiting label in table 1 is 7 minutes. Clearly, the broadcast of all cooking steps shown in table 2 is not completed in 7 minutes. Therefore, it is determined from the attribute label and the cooking time that only step a, step B, and step C can be completed within 7 minutes. Therefore, the cooking steps of the target broadcast sequence are arranged in the order: step 1, step 2, step 3, step 4, step 5, step a, step B, step C, step 6, step D, step E and step F. And then determining a broadcasting time interval between two adjacent cooking steps in the first broadcasting sequence according to the cooking time corresponding to each cooking step of the menu information with the waiting tag and the cooking time corresponding to each cooking step of the menu information with the pause tag, so that the first broadcasting sequence with the determined broadcasting time interval is used as the target broadcasting sequence.
In another embodiment, after step 220, the method may further include:
judging whether the type of the cooking food material and the corresponding processing mode of the cooking food material are consistent in the target broadcast sequence;
and when the target broadcast sequence has a cooking step with the same type of the cooking food material and the same processing mode corresponding to the cooking food material, combining the cooking steps with the same type of the cooking food material and the same processing mode corresponding to the cooking food material to obtain a new target broadcast sequence.
Here, the types of the cooking materials and the processing modes corresponding to the cooking materials are consistent. For example, recipe 1 and recipe 2 both include a cooking step of "cut small amount of chopped green onion for use". Obviously, the cooking steps of "cut small amount of chopped green onion" in the menu 1 and the menu 2 can be combined and broadcasted. By combining the broadcast, the cooking time of the user can be saved.
The type of the material to be cooked refers to the type of the material, and the processing method corresponding to the material to be cooked refers to the processing method performed on the material, for example, shredding, dicing, cutting into granules, or burning, frying, blanching, or the like.
In an optional embodiment, the method further comprises:
acquiring preset dining time;
the total time required by the target broadcasting sequence is calculated and broadcasted, the total time required by the target broadcasting sequence is broadcasted according to the broadcasting completion and the preset dining time, the starting time of the target broadcasting sequence is determined and broadcasted, and the cooking steps of all dishes can be broadcasted to be completed when the preset dining time is reached.
Here, in broadcasting a recipe, it is often necessary to determine the start time of the broadcasting. In the embodiment, the starting time of the target broadcast sequence is determined according to the total time required by the target broadcast sequence and the preset meal time after the target broadcast sequence is broadcasted, so that the cooking steps of all dishes can be broadcasted to be completed when the preset meal time is reached.
For example, the time required for completing the target broadcast sequence is 2 hours, and the preset dining time of the user is 12: 00. To ensure that all dishes are completed at 12:00, the cooking steps in the target broadcast sequence are broadcast at 10: 00.
It should be noted that the preset meal time may be the meal time input by the user, or may be the historical meal information; and according to the historical dining information, taking the time point of the most common dining as the preset dining time. The historical meal information comprises the time point of meal and the time point of meal completion.
In the embodiment, the starting time of the target broadcasting sequence is determined according to the total time required by the target broadcasting sequence after the broadcasting is finished and the preset dining time, so that the user can have a meal when the preset dining time is up, and the cooking process of the user is reasonably planned.
EXAMPLE III
According to an embodiment of the present invention, there is also provided a menu broadcast system including:
the cooking system comprises an acquisition module, a cooking module and a control module, wherein the acquisition module is configured to acquire menu information corresponding to a plurality of dishes to be cooked; the recipe information at least comprises cooking steps, cooking time of each cooking step and corresponding attribute labels, and the attribute labels are used for identifying whether the cooking steps can be suspended or paused;
the generating module is configured to generate a target broadcast sequence based on the cooking time of each cooking step and the corresponding attribute tag; the target broadcasting sequence comprises an arrangement sequence of cooking steps and a broadcasting time interval between two adjacent cooking steps;
broadcast the module, configure into according to report time interval, it is right in proper order the culinary art step in the sequence is reported to the target to instruct the user to cook a plurality of dishes.
Example four
According to an embodiment of the present invention, there is also provided a storage medium having program codes stored thereon, wherein the program codes, when executed by a processor, implement the recipe broadcasting method according to any one of the above embodiments.
EXAMPLE five
According to an embodiment of the present invention, there is also provided an electronic device, which includes a memory and a processor, where the memory stores program codes executable on the processor, and when the program codes are executed by the processor, the method for broadcasting recipes according to any one of the above embodiments is implemented.
The technical scheme of the invention is explained in detail in the above with reference to the attached drawings, and it is considered that in the related art, the existing voice menu broadcasts one dish before the next dish is broadcasted. Such a voice menu broadcasting manner cannot optimize a cooking process, thereby causing a low cooking efficiency of a user. The invention provides a menu broadcasting method, a system, a storage medium and electronic equipment, which match corresponding operation instructions in a preset instruction library according to voiceprint characteristics of a user and type information of food to be cooked by the user so as to cook the corresponding food according to the operation instructions preset by the user, so that the food cooking can accord with the taste of the user. The personalized cooking can be carried out according to the taste of the user so as to cook the food which is most suitable for the taste of the user, the operation is simple, and the user experience is high.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, a division of a unit is merely a logical division, and an actual implementation may have another division, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not reported.
Units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment of the present invention.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention essentially or partially contributes to the prior art, or all or part of the technical solution may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for enabling an electronic device (which may be a personal computer, a server, or a network device) to broadcast all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
Although the embodiments of the present invention have been described above, the above description is only for the convenience of understanding the present invention, and is not intended to limit the present invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (9)
1. A menu broadcasting method is characterized by comprising the following steps:
acquiring menu information corresponding to a plurality of dishes to be cooked; the recipe information at least comprises cooking steps, cooking time of each cooking step and corresponding attribute labels, and the attribute labels are used for identifying whether the cooking steps can be suspended or paused;
generating a target broadcasting sequence based on the cooking time of each cooking step and the corresponding attribute tag; the target broadcasting sequence comprises an arrangement sequence of cooking steps and a broadcasting time interval between two adjacent cooking steps;
according to the arrangement sequence and the broadcasting time interval, broadcasting the cooking steps in the target broadcasting sequence in order to indicate a user to cook a plurality of dishes;
the attribute tags comprise a waiting tag and a pause tag, wherein the waiting tag is used for representing that the cooking step does not need manual operation and only needs to wait for the cooking time of the cooking step to end, and the pause tag is used for representing that the cooking step can be temporarily suspended or the cooking step can be carried out after waiting for a preset time;
generating a target broadcast sequence based on the cooking time of each cooking step and the corresponding attribute tag, comprising:
screening menu information with waiting labels from menu information corresponding to a plurality of dishes, and taking all cooking steps corresponding to the menu information with waiting labels as a first broadcasting sequence;
screening menu information with pause labels from the remaining menu information, and judging whether all cooking steps of the menu information with pause labels can be broadcasted within the cooking time of the cooking step corresponding to the waiting label;
when all cooking steps of the menu information with the pause tag can be broadcasted, all cooking steps of the menu information with the pause tag are inserted in sequence after the cooking step corresponding to the waiting tag of the first broadcasting sequence;
and determining a broadcasting time interval between two adjacent cooking steps in the first broadcasting sequence according to the cooking time corresponding to each cooking step of the menu information with the waiting tag and the cooking time corresponding to each cooking step of the menu information with the pause tag, so that the first broadcasting sequence with the determined broadcasting time interval is used as the target broadcasting sequence.
2. The recipe broadcasting method according to claim 1, characterized by further comprising:
when all cooking steps of the menu information with the pause tag cannot be broadcasted, judging whether the cooking steps where the pause tag is located can be broadcasted within the cooking time of the cooking steps corresponding to the waiting tag;
when the cooking step where the pause tag is located can be broadcasted, after the cooking step corresponding to the waiting tag of the first broadcasting sequence, sequentially inserting the cooking steps before the pause tag; and inserting a remaining cooking step other than the cooking step before the pause tag after the last cooking step of the first reporting sequence;
and determining a broadcasting time interval between two adjacent cooking steps in the first broadcasting sequence according to the cooking time corresponding to each cooking step of the menu information with the waiting tag and the cooking time corresponding to each cooking step of the menu information with the pause tag, so that the first broadcasting sequence with the determined broadcasting time interval is used as the target broadcasting sequence.
3. The recipe report method according to claim 1, wherein after generating the target report sequence based on the cooking time length of each cooking step and the corresponding attribute tag, further comprising:
judging whether the type of the cooking food material and the corresponding processing mode of the cooking food material are consistent in the target broadcast sequence;
and when the target broadcast sequence has a cooking step with the same type of the cooking food material and the same processing mode corresponding to the cooking food material, combining the cooking steps with the same type of the cooking food material and the same processing mode corresponding to the cooking food material to obtain a new target broadcast sequence.
4. The recipe broadcasting method according to claim 1, characterized by further comprising:
acquiring preset dining time;
the total time required by the target broadcasting sequence is calculated and broadcasted, the total time required by the target broadcasting sequence is broadcasted according to the broadcasting completion and the preset dining time, the starting time of the target broadcasting sequence is determined and broadcasted, and the cooking steps of all dishes can be broadcasted to be completed when the preset dining time is reached.
5. The recipe broadcasting method according to claim 4, wherein obtaining the preset meal time includes:
obtaining historical dining information;
and according to the historical dining information, taking the time point of the most common dining as the preset dining time.
6. The recipe broadcasting method according to claim 1, characterized by further comprising:
identifying characters of each cooking step of the menu information so as to find an attribute label corresponding to the cooking step to which the keyword belongs from a preset corresponding relation table according to the identified keyword; the preset corresponding relation table stores a plurality of keywords and attribute tags respectively corresponding to the keywords.
7. A menu broadcast system, comprising:
the cooking system comprises an acquisition module, a cooking module and a control module, wherein the acquisition module is configured to acquire menu information corresponding to a plurality of dishes to be cooked; the recipe information at least comprises cooking steps, cooking time of each cooking step and corresponding attribute labels, and the attribute labels are used for identifying whether the cooking steps can be suspended or paused;
the generating module is configured to generate a target broadcast sequence based on the cooking time of each cooking step and the corresponding attribute tag; the target broadcasting sequence comprises an arrangement sequence of cooking steps and a broadcasting time interval between two adjacent cooking steps;
the broadcasting module is configured to broadcast the cooking steps in the target broadcasting sequence in sequence according to the broadcasting time interval so as to indicate a user to cook a plurality of dishes;
the attribute tags comprise a waiting tag and a pause tag, wherein the waiting tag is used for representing that the cooking step does not need manual operation and only needs to wait for the cooking time of the cooking step to end, and the pause tag is used for representing that the cooking step can be temporarily suspended or the cooking step can be carried out after waiting for a preset time;
the generation module is specifically configured to:
screening menu information with waiting labels from menu information corresponding to a plurality of dishes, and taking all cooking steps corresponding to the menu information with waiting labels as a first broadcasting sequence;
screening menu information with pause labels from the remaining menu information, and judging whether all cooking steps of the menu information with pause labels can be broadcasted within the cooking time of the cooking step corresponding to the waiting label;
when all cooking steps of the menu information with the pause tag can be broadcasted, all cooking steps of the menu information with the pause tag are inserted in sequence after the cooking step corresponding to the waiting tag of the first broadcasting sequence;
and determining a broadcasting time interval between two adjacent cooking steps in the first broadcasting sequence according to the cooking time corresponding to each cooking step of the menu information with the waiting tag and the cooking time corresponding to each cooking step of the menu information with the pause tag, so that the first broadcasting sequence with the determined broadcasting time interval is used as the target broadcasting sequence.
8. A storage medium having a program code stored thereon, wherein the program code realizes the recipe broadcasting method according to any one of claims 1 to 6 when being executed by a processor.
9. An electronic device, characterized in that the electronic device comprises a memory and a processor, wherein the memory stores program codes which can run on the processor, and when the program codes are executed by the processor, the electronic device realizes the menu broadcasting method according to any one of claims 1 to 6.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112034721A (en) * | 2020-08-07 | 2020-12-04 | 苏宁智能终端有限公司 | Intelligent cooking guidance control method, device, equipment, terminal and system |
| CN114077955A (en) * | 2020-08-20 | 2022-02-22 | 珠海优特智厨科技有限公司 | Menu execution time determining method and device, storage medium and computer equipment |
| CN114098405A (en) * | 2020-08-28 | 2022-03-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device and computer-readable storage medium |
| CN112506352B (en) * | 2020-12-29 | 2024-09-20 | 珠海优特智厨科技有限公司 | Operation method and device of electronic menu, storage medium and cooking equipment |
| CN113919722A (en) * | 2021-10-19 | 2022-01-11 | 珠海格力电器股份有限公司 | Dish cooking management method and device, electronic equipment and computer readable storage medium |
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