CN111084509A - Automatic change chafing dish condiment platform - Google Patents
Automatic change chafing dish condiment platform Download PDFInfo
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- CN111084509A CN111084509A CN201911184776.2A CN201911184776A CN111084509A CN 111084509 A CN111084509 A CN 111084509A CN 201911184776 A CN201911184776 A CN 201911184776A CN 111084509 A CN111084509 A CN 111084509A
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- 235000013409 condiments Nutrition 0.000 title description 12
- 230000008859 change Effects 0.000 title description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 188
- 239000007788 liquid Substances 0.000 claims abstract description 81
- 239000000463 material Substances 0.000 claims abstract description 50
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 39
- 239000007787 solid Substances 0.000 claims abstract description 29
- 238000004321 preservation Methods 0.000 claims abstract description 21
- 235000021395 porridge Nutrition 0.000 claims abstract description 20
- 235000014347 soups Nutrition 0.000 claims abstract description 17
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 238000004140 cleaning Methods 0.000 claims abstract description 9
- 238000005406 washing Methods 0.000 claims abstract description 8
- 235000013599 spices Nutrition 0.000 claims abstract 8
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 48
- 235000013399 edible fruits Nutrition 0.000 claims description 29
- 239000002245 particle Substances 0.000 claims description 28
- 235000019640 taste Nutrition 0.000 claims description 13
- 238000007599 discharging Methods 0.000 claims description 12
- 230000002572 peristaltic effect Effects 0.000 claims description 12
- 239000013589 supplement Substances 0.000 claims description 12
- 230000006698 induction Effects 0.000 claims description 11
- 230000007246 mechanism Effects 0.000 claims description 11
- 238000009413 insulation Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 239000002985 plastic film Substances 0.000 claims description 6
- 229920006255 plastic film Polymers 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 230000001502 supplementing effect Effects 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 235000003166 Opuntia robusta Nutrition 0.000 claims description 3
- 244000218514 Opuntia robusta Species 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 239000005457 ice water Substances 0.000 claims 2
- 235000015067 sauces Nutrition 0.000 abstract 3
- 240000002234 Allium sativum Species 0.000 abstract 1
- 240000000467 Carum carvi Species 0.000 abstract 1
- 235000005747 Carum carvi Nutrition 0.000 abstract 1
- 235000013527 bean curd Nutrition 0.000 abstract 1
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- 235000004611 garlic Nutrition 0.000 abstract 1
- 239000008159 sesame oil Substances 0.000 abstract 1
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- 230000003749 cleanliness Effects 0.000 description 7
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- 238000013508 migration Methods 0.000 description 4
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B81/00—Cabinets or racks specially adapted for other particular purposes, e.g. for storing guns or skis
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G23/00—Other table equipment
- A47G23/04—Containers with means for keeping food cool or hot
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- Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Thermal Sciences (AREA)
- Table Devices Or Equipment (AREA)
Abstract
The invention discloses an automatic hot pot seasoning table, which comprises a seasoning storage area; porridge, soup storage area; a cold fruit and vegetable storage area; a seasoning receiving and dripping cleaning area; an automatic bowl and dish feeding and storing area. Wherein the spices storage area is divided into blocks according to the physical fluidity classification area of the spices, and mainly comprises: liquid and non-layered solid-liquid mixed flavoring storage area, such as sesame oil and fermented bean curd sauce; solid seasoning storage areas, such as chopped garlic, caraway, etc. Solid-liquid mixing and easily layering a seasoning storage area, such as barbeque sauce, hoisin sauce and the like. Each seasoning adopts different storage tanks and conveying modes, and the seasoning area needs to be kept fresh at low temperature; the porridge, soup storage area and seasonings are large in demand, so that the material storage tank and the material outlet are relatively large, and heat preservation treatment is needed; the cold fruit and vegetable storage area needs low temperature moisture preservation, and a large storage space is needed for a customer to conveniently take and use; the seasoning receiving and washing dripping area needs to position bowls and dishes below the discharge hole, and the dripping area can be conveniently cleaned after a customer takes the bowls away; the automatic bowl and dish feeding and storing area can automatically feed bowls and dishes when a customer needs the bowls and dishes, the bowls and dishes can be obtained without the need of squatting down by the customer, and the bowl and dish area of the conventional material table is generally placed at the bottom of the material table.
Description
Technical Field
The invention relates to a hot pot seasoning table, in particular to an automatic hot pot seasoning table.
Background
The chafing dish is an indispensable part in the traditional Chinese food, has rich taste, is spicy, fresh and fragrant, has complete five tastes, can cater to the appetite of people, can stimulate the appetite, and is not tired when people eat all the time, the chafing dish is popular consumption, is low in cost, can bear the economic value, is not only a food, but also contains the connotation of food culture, and is an increasingly interesting part for people to taste. When eating the hot pot, people of all ages and both sexes, relatives and friends wear the hot pot which is hot and soar around, people eat the hot pot together with the arms, people eat the hot pot greatly, the people have a rippling feeling, and the people overflow the hot and harmonious atmosphere, so the hot pot is suitable for the Chinese traditional culture of reunion.
The hot pot industry is vigorously developed, various hot pot shops appear all over the country, large-scale chain hot pot shops such as a seabed fishing, a flourishing pork tripe chicken fishing, a red bean fishing shop and the like generally have a seasoning table, and the large-scale chain hot pot restaurants are used for automatically preparing instant-boiled materials of hot pots according to own taste of customers. The existing seasoning platforms have more problems, and firstly, the low-temperature preservation of various seasonings is difficult to guarantee; secondly, as the seasoning is exposed, the cleanliness of the seasoning is difficult to ensure, and the seasoning is easy to dry; thirdly, in the traditional seasoning table, a customer adds seasonings by using a spoon, and the dropping position cannot be guaranteed, so that the cleanliness of the seasoning table is very poor, and a large amount of staff is required for maintenance; fourthly, the seasonings are added manually by a spoon, and the seasoning storage tank is not too deep, so that the number of times of adding the seasonings by workers in one day is large. Fifth, the existing dishes are generally placed at the bottom of the material table and the customer has to squat down to get them. Sixthly, the traditional material platform is used for preparing a plurality of bowls of seasonings by one person, and the bowls are easy to overturn due to the fact that a particularly suitable placing position is basically not available.
In view of the foregoing problems, there is a need for an automated hot pot seasoning station.
Disclosure of Invention
The purpose of the invention is as follows: the invention aims to provide an automatic hot pot seasoning table, which solves the problems that the existing hot pot seasoning table is low in automation degree, difficult to keep fresh, difficult to guarantee seasoning taste and cleanliness, high in working strength of workers and the like.
The technical scheme is as follows: the invention relates to an automatic hot pot seasoning table which comprises a porridge, soup storage area, a seasoning storage area, a fruit and cold dish storage area, a seasoning receiving and dripping cleaning area, an automatic bowl and dish feeding storage area, wherein the porridge and soup storage area is positioned at the top of the left side of the seasoning table and needs heat preservation treatment; a seasoning storage area) is positioned at the top layer of the middle part of the seasoning platform, and the area needs to supply cold air for low-temperature preservation; the fruit and cold vegetable storage area needs to be moisturized at low temperature, needs a larger storage space for a customer to conveniently take and use and is positioned at the rightmost side of the seasoning table; the seasoning receiving and dripping cleaning area is positioned at four sides of the middle layer of the seasoning table, dishes and dishes can be positioned below the discharge port, and the dripping can be conveniently cleaned after a customer takes away a bowl; the automatic bowl and dish feeding and storing areas are positioned at four corners of the seasoning table and are provided with four sets of automatic bowl and dish feeding mechanisms.
In order to ensure that the porridge and soup food are suitable for being eaten at a temperature, the porridge and soup storage area is separated from other areas through a heat insulation layer, the porridge is subjected to warm water circulation heat insulation in a heat insulation layer cavity, and the soup storage tank is inserted into the heat insulation layer from the top of the seasoning table under a corresponding placing hole. The plastic film is adhered to the periphery of the placing hole, and the storage tank can be rebounded after being inserted for sealing and heat preservation.
In order to ensure that materials with different physical fluidity can be automatically discharged and classified, insulated and fresh-kept, cold air is circularly supplied inside the cavity of the seasoning storage area. The region is divided into blocks according to the classification of the physical fluidity of the seasonings, and mainly comprises the following components: the liquid and non-layering solid-liquid mixed seasoning storage tank, the solid small-particle seasoning storage tank, the solid large-particle seasoning storage tank and the solid-liquid mixed easy-layering seasoning storage tank are of four types, the number of various storage tanks can be automatically adjusted according to the actual condition of a user, and each seasoning adopts different storage tanks and different discharging modes. The corresponding placing hole is inserted after each storage tank is supplemented with material, a plastic film is pasted on the periphery of the placing hole, and the storage tanks can be rebounded after being inserted for sealing and cold insulation.
In order to ensure the freshness of the fruit cold dish and facilitate taking and taste, the fruit cold dish storage area is positioned on the right side of the material table and is an independent area, so that the space is large, and the operation of a customer is facilitated. The area is composed of a cold dish storage area, a fruit storage area, an induction door, a material table control, cold supply and water supply assembly. The rotating assembly is arranged at the bottom of the dinner plate of the cold dish storage area, so that oil in the cold dishes can be uniformly distributed, and the taste is guaranteed; the top of the fruit storage area is provided with a water spraying device which sprays water to the fruits for a certain time so as to ensure that the fruits are not dried; the material platform control, the cooling and the water supply assembly comprise a control box, a cooling system and a water supply system of the whole material platform, wherein the water supply system can supply hot water and cold water according to the requirement, the cold water is used for keeping fruits fresh, and the hot water is used for washing of dripping and heat preservation of porridge. The induction door can adopt thermal induction or distance induction, is opened when a customer needs the induction door, and is closed in the rest time, so that the quality and cleanness of the fruit pickled vegetables are ensured.
In order to reduce the dripping leakage of the seasoning, the cleanliness of the seasoning table is ensured, and the labor intensity of workers is reduced. The seasoning receiving and dripping cleaning area is positioned at the four sides of the middle layer of the seasoning table. The main part is one and connects the water clock basin, and the discharge gate that connects the water clock basin to correspond all storage tanks has a bowl dish to place the position, connects the rightmost side of water clock basin to have the inlet outlet for the hot water circulation of washing the basin at every period. The next door of the bowl and dish placing position is provided with a control button for discharging the seasoning tank, and customers can control the starting and stopping of the discharging of the seasoning tank according to the self demand.
In order to make the customers not crouch down, the dishes are convenient to take. The automatic dish feeding and storing area is positioned at four corners of the seasoning table, one at each corner, and customers can take dishes from the position closest to the customers. The automatic bowl and dish feeding mechanism comprises a bowl and dish storage station, a horizontal moving linear module, a vertical lifting linear module, a horizontal moving connecting plate, a horizontal moving push plate back baffle, a front baffle and a movable baffle. The horizontal migration sharp module cooperation horizontal migration connecting plate, the horizontal migration push pedal with bowl dish horizontal migration to discharge gate below, the vertical lifting sharp module promotes the bowl dish to the discharge gate, back baffle, positive baffle mainly guarantee that the bowl dish is not scattered at the removal in-process, but mobile baffle is opened when waiter supplyes the bowl dish, makes things convenient for the feed supplement.
In order to ensure smooth discharge of solid small-particle seasonings, solid large-particle seasonings, porridge and soup, the solid small-particle seasoning storage tank comprises a cavity of the solid small-particle seasoning storage tank, a power motor of the solid small-particle seasoning storage tank, a cover of the solid small-particle seasoning storage tank and a spiral auger of the solid small-particle seasoning storage tank. The power motor provides power, the spiral auger conveys materials, and a waiter only needs to open the storage tank cover when supplementing materials. A sensor is arranged in each material storage tank, and when the liquid level of the seasonings is lower than a certain degree, the sensors can remind workers to supplement the seasonings.
In order to guarantee the smooth ejection of compact of mixed easy layering condiment of solid-liquid, and can not influence the taste because of the layering, the mixed easy layering condiment holding vessel of solid-liquid includes the mixed easy layering condiment cavity of solid-liquid, and the mixed easy layering condiment holding vessel motor of solid-liquid, the mixed easy layering condiment of solid-liquid stores the cover, and the mixed easy layering condiment jar peristaltic pump of solid-liquid, the mixed easy layering condiment jar spiral auger of solid-liquid. Wherein the power motor and the spiral auger are fixed on the storage tank cover and are mainly used for ensuring that the seasonings are uniformly mixed and not layered, thereby ensuring the taste. The peristaltic pump is mainly responsible for feeding, and has a suck-back function after being closed, so that dripping and leakage can be reduced to the greatest extent. A sensor is arranged in each material storage tank, and when the liquid level of the seasonings is lower than a certain degree, the sensors can remind workers to supplement the seasonings.
In order to ensure smooth discharge of liquid and non-layered solid-liquid mixed seasoning and reduce dripping leakage, the liquid and non-layered solid-liquid mixed seasoning storage tank comprises a liquid and non-layered solid-liquid mixed seasoning cavity, a liquid and non-layered solid-liquid mixed seasoning storage tank conveying hose, a liquid and non-layered solid-liquid mixed seasoning storage tank cover, a liquid and non-layered solid-liquid mixed seasoning tank peristaltic pump and a liquid and non-layered solid-liquid mixed seasoning tank discharge port. The peristaltic pump is mainly responsible for feeding, and has a suck-back function after being closed, so that dripping and leakage can be reduced to the greatest extent. Because the material storage tank is positioned in the middle of the seasoning area, the material storage tank needs to be led out to two sides by adopting a conveying hose for discharging. A sensor is arranged in each material storage tank, and when the liquid level of the seasonings is lower than a certain degree, the sensors can remind workers to supplement the seasonings.
Has the advantages that: the structure is simple and compact, the cost is relatively low, and the low-temperature preservation of various seasonings is ensured; the seasoning is stored in a sealed manner, so that the cleanliness of the seasoning is ensured; the seasoning leakage is reduced, the cleanliness of the seasoning table is ensured, and the labor intensity of workers is reduced; the frequency of adding seasonings in one day is reduced; and the seasoning can be conveniently prepared by one customer.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a top plan view of the seasoning can layout of the present invention;
FIG. 3 is a schematic view of the structure of the fruit cabinet of the present invention;
FIG. 4 is a schematic view of a drip-receiving gutter of the present invention;
FIG. 5 is a schematic view of the construction of the seasoning storage tank for small solid particles according to the present invention;
FIG. 6 is a schematic view of a solid-liquid mixing easily layered seasoning storage tank according to the present invention;
FIG. 7 is a schematic view of the construction of a liquid and non-stratified solid-liquid mixed seasoning storage tank according to the present invention;
FIG. 8 is a schematic structural view of an automatic bowl feeding mechanism of the present invention 1;
FIG. 9 is a schematic structural view of an automatic bowl feeding mechanism of the present invention, FIG. 2;
fig. 10 is a schematic structural view of an automatic bowl feeding mechanism in the invention 3.
Detailed Description
The invention is further described below with reference to the accompanying drawings.
As shown in fig. 1-10, an automatic chafing dish seasoning table comprises a porridge, soup storage area 1, a seasoning storage area 2, a fruit and cold dish storage area 3, a seasoning receiving and dripping cleaning area 4 and an automatic dish feeding storage area 5, wherein the porridge and soup storage area 1 is positioned at the top of the left side of the seasoning table and needs heat preservation treatment; the seasoning storage area 2 is positioned at the top layer of the middle part of the seasoning platform, and cold air is required to be supplied to the area for low-temperature preservation; the fruit and cold vegetable storage area 3 needs low temperature moisture preservation, needs a larger storage space for customers to conveniently take and use and is positioned at the rightmost side of the seasoning table; the seasoning receiving and dripping cleaning area 4 is positioned at the four sides of the middle layer of the seasoning table, so that bowls and dishes can be positioned below the discharge port, and the dripping can be conveniently cleaned after a customer takes away a bowl; the automatic bowl and dish feeding and storing area 5 is positioned at the 4 corners of the seasoning table and is provided with four sets of automatic bowl and dish feeding mechanisms. The district 1 is deposited to congee, hot water class passes through the heat preservation interval with other regions, keeps warm through the warm water circulation in the heat preservation cavity, and congee and hot water can not become dry in the warm water heat preservation, and congee, hot water class storage jar 10 are from the corresponding hole of placing of condiment bench top and insert in the heat preservation. The plastic film is adhered to the periphery of the placing hole, and the storage tank can be rebounded after being inserted for sealing and heat preservation. The interior of the cavity of the seasoning storage area 2 is circularly supplied with cold air. The region is divided into blocks according to the classification of the physical fluidity of the seasonings, and mainly comprises the following components: the device comprises a liquid and non-layered solid-liquid mixed seasoning storage tank 7, a solid small-particle seasoning storage tank 8, a solid large-particle seasoning storage tank 9 and a solid-liquid mixed easily-layered seasoning storage tank 6, wherein the number of the various storage tanks can be automatically adjusted according to the actual condition of a user, and each seasoning adopts different storage tanks and different discharging modes. The corresponding placing hole is inserted after each storage tank is supplemented with material, a plastic film is pasted on the periphery of the placing hole, and the storage tanks can be rebounded after being inserted for sealing and cold insulation. The cold dish of fruit is deposited district 3 and is located material platform right side, is an independent region, and the cold dish demand of fruit is great, needs the convenient customer operation in bigger space. The area is composed of a cold dish storage area 13, a fruit storage area 12, an induction door 14, a material platform control, cold supply and water supply assembly 11. The rotating assembly is arranged at the bottom of the dinner plate of the cold dish storage area 13, so that oil in the cold dishes can be uniformly distributed, and the taste is guaranteed; the top of the fruit storage area 12 is provided with a water spraying device which sprays water to the fruits for a certain time to ensure that the fruits are not dried; the material platform control, cooling and water supply assembly 11 comprises a control box, a cooling system and a water supply system of the whole material platform, wherein the water supply system can supply hot water and cold water according to the requirement, the cold water is used for keeping fruits fresh, and the hot water is used for washing of dripping and heat preservation of porridge. The door 14 may be heat or distance sensitive and may be opened when desired by a customer and closed at other times to ensure the quality and cleanliness of the fruit pickles. The seasoning receiving and dripping cleaning area 4 is positioned at the four sides of the middle layer of the seasoning platform. The main part is one and connects water clock 17, and the discharge gate that connects water clock 17 to correspond all storage tanks has a bowl dish to place position 15, connects water clock 17 rightmost side to have inlet outlet 16 for the hot water circulation of washing the basin at interval. The control button of the seasoning tank discharging is arranged beside the bowl and dish placing position 15, and a customer can control the starting and stopping of the seasoning tank discharging according to the self demand. The automatic bowl and dish feeding and storing area 5 is positioned at four corners of the seasoning table, one at each corner, and customers can take bowls and dishes from the position nearest to the customers. The automatic bowl and dish feeding mechanism is composed of a bowl and dish storage station 32, a horizontal moving linear module 34, a vertical lifting linear module 33, a horizontal moving connecting plate 35, a horizontal moving push plate 36, a back baffle 37, a front baffle 38 and a movable baffle 39. The horizontal movement linear module 34 is matched with the horizontal movement connecting plate 35, the dishes are horizontally moved to the lower portion of the discharge port by the horizontal movement pushing plate 36, the dishes are lifted to the discharge port by the vertical lifting linear module 33, the back baffle 37 and the front baffle 38 mainly ensure that the dishes do not scatter in the moving process, and the movable baffle 39 is opened when a waiter supplements the dishes, so that the material supplement is facilitated.
The storage tank for the solid small-particle seasonings 8, the storage tank for the solid large-particle seasonings 9 and the storage tank for the porridge and the soup 10 adopt the same structure due to the constant physical flowability of materials, and the difference is the size of the storage tank body and the size of the discharge hole; the solid small-particle seasoning storage tank 8 comprises a cavity 18 of the solid small-particle seasoning storage tank, a power motor 19 of the solid small-particle seasoning storage tank, a cover 20 of the solid small-particle seasoning storage tank and a spiral auger 21 of the solid small-particle seasoning storage tank. The power motor provides power, the spiral auger conveys materials, and a waiter only needs to open the storage tank cover when supplementing materials. A sensor is arranged in each material storage tank, and when the liquid level of the seasonings is lower than a certain degree, the sensors can remind workers to supplement the seasonings.
The solid-liquid mixing easily-layered seasoning storage tank 6 comprises a solid-liquid mixing easily-layered seasoning cavity 23, a power motor 22 of the solid-liquid mixing easily-layered seasoning storage tank, a solid-liquid mixing easily-layered seasoning storage tank cover 26, a solid-liquid mixing easily-layered seasoning tank peristaltic pump 25 and a solid-liquid mixing easily-layered seasoning tank spiral auger 24. Wherein the power motor and the spiral auger are fixed on the storage tank cover and are mainly used for ensuring that the seasonings are uniformly mixed and not layered, thereby ensuring the taste. The peristaltic pump is mainly responsible for feeding, and has a suck-back function after being closed, so that dripping and leakage can be reduced to the greatest extent. A sensor is arranged in each material storage tank, and when the liquid level of the seasonings is lower than a certain degree, the sensors can remind workers to supplement the seasonings.
The liquid and non-layered solid-liquid mixed seasoning storage tank 7 comprises a liquid and non-layered solid-liquid mixed seasoning cavity 28, a liquid and non-layered solid-liquid mixed seasoning storage tank conveying hose 30, a liquid and non-layered solid-liquid mixed seasoning storage tank cover 27, a liquid and non-layered solid-liquid mixed seasoning tank peristaltic pump 29 and a liquid and non-layered solid-liquid mixed seasoning tank discharge port 31. The peristaltic pump is mainly responsible for feeding, and has a suck-back function after being closed, so that dripping and leakage can be reduced to the greatest extent. Because the material storage tank is positioned in the middle of the seasoning area, the material storage tank needs to be led out to two sides by adopting a conveying hose for discharging. A sensor is arranged in each material storage tank, and when the liquid level of the seasonings is lower than a certain degree, the sensors can remind workers to supplement the seasonings.
In addition, this equipment can expand according to the relevant demand of self, adds the material dish transfer chain, and material dish automatic handling sweeps a yard input, and condiment ejection of compact volume measurement statistics sweeps a yard and gets institutions such as material. The manual blending of the seasonings is realized when a customer arrives at a store for the first time, and the equipment records the customer information and the favorite seasoning ratio after code scanning. When the next time the customer gets condiment again, only need scan the two-dimensional code, the dish can be got to the automation by equipment, and the material dish is automatic to be placed in each discharge gate batching, accomplishes the batching back material dish automatic handling and send out to the customer in hand to the transfer chain. Realize the datamation, informatization and full automation of the seasoning ingredients.
Claims (9)
1. An automatic hot pot seasoning table is characterized by comprising a porridge, soup storage area (1), a seasoning storage area (2), a fruit and cold dish storage area (3), a seasoning receiving and dripping cleaning area (4), and an automatic dish and dish feeding storage area (5), wherein the porridge and soup storage area (1) is positioned at the top of the left side of the seasoning table and needs heat preservation treatment; the seasoning storage area (2) is positioned at the top layer of the middle part of the seasoning platform, and cold air is required to be supplied to the area for low-temperature preservation; the fruit and cold vegetable storage area (3) needs low temperature moisture preservation, needs a larger storage space for a customer to conveniently take and use and is positioned at the rightmost side of the seasoning table; the seasoning receiving and dripping cleaning area (4) is positioned at the four sides of the middle layer of the seasoning table, so that bowls and dishes can be positioned below the discharge port, and the dripping can be conveniently cleaned after a customer takes away a bowl; the automatic bowl and dish feeding and storing area (5) is positioned at the 4 corners of the seasoning table and is provided with four sets of automatic bowl and dish feeding mechanisms.
2. An automatic chafing dish seasoning table as claimed in claim 1, wherein the porridge, soup storage area (1) is separated from other areas by an insulating layer, the cavity of the insulating layer is insulated by circulating warm water, the warm water is insulated to ensure that porridge and soup do not dry, and the porridge, soup storage tank (10) is inserted into the insulating layer from the corresponding placing hole at the top of the seasoning table. The plastic film is adhered to the periphery of the placing hole, and the storage tank can be rebounded after being inserted for sealing and heat preservation.
3. An automated hot pot seasoning station as claimed in claim 1 wherein the cavity of the seasoning storage area (2) is internally circulated with cold air. The region is divided into blocks according to the classification of the physical fluidity of the seasonings, and mainly comprises the following components: liquid and non-layering solid-liquid mixed seasoning storage tank (7), solid small particle seasoning storage tank (8), solid large particle seasoning storage tank (9), solid-liquid mixed easy-layering seasoning storage tank (6), the number of various storage tanks can be adjusted by oneself according to the actual condition of a user, and each seasoning adopts different storage tanks and discharging modes. The corresponding placing hole is inserted after each storage tank is supplemented with material, a plastic film is pasted on the periphery of the placing hole, and the storage tanks can be rebounded after being inserted for sealing and cold insulation.
4. An automatic chafing dish seasoning table as claimed in claim 1 wherein the cold fruit and vegetable storage area (3) is located at the right side of the seasoning table and is a separate area, and the demand for cold fruit and vegetable is large, requiring more space for the convenience of customers. The area is composed of a cold dish storage area (13), a fruit storage area (12), an induction door (14), a material platform control, cold supply and water supply assembly (11). The rotating assembly is arranged at the bottom of the dinner plate of the cold dish storage area (13), so that oil in the cold dishes can be uniformly distributed, and the taste is guaranteed; the top of the fruit storage area (12) is provided with a water spraying device which sprays water to the fruits for a certain time to ensure that the fruits are not dried; the material platform control, cooling and water supply assembly (11) comprises a control box, a cooling system and a water supply system of the whole material platform, wherein the water supply system can supply hot water and ice water according to requirements, the ice water is used for keeping fruits fresh, and the hot water is used for washing drips and insulating porridge. The induction door (14) can adopt heat induction or distance induction, and is opened when a customer needs the induction door, and is closed in the rest time, so that the quality and cleanness of the fruit pickles are ensured.
5. An automated hot pot seasoning station according to claim 1 wherein the seasoning pick-up and drip washing zones (4) are located at the four sides of the middle layer of the seasoning station. The main part is one and connects water clock basin (17), and the discharge gate that connects water clock basin (17) to correspond all storage tanks has a bowl dish to place position (15), connects water clock basin (17) rightmost side to have inlet outlet (16) for the hot water circulation of washing the basin at every period of time. A control button for discharging the seasoning tank is arranged beside the bowl and dish placing position (15), and a customer can control the starting and stopping of the discharging of the seasoning tank according to the self demand.
6. An automated chafing dish seasoning station in accordance with claim 1, wherein the automatic dish loading and storing section (5) is located at four corners of the seasoning station, one at each corner, and customers can take dishes from the nearest position. The automatic bowl and dish feeding mechanism consists of a bowl and dish storage station (32), a horizontal moving linear module (34), a vertical lifting linear module (33), a horizontal moving connecting plate (35), a horizontal moving push plate (36), a back baffle (37), a front baffle (38) and a movable baffle (39). The horizontal movement linear module (34) is matched with the horizontal movement connecting plate (35), the dishes are horizontally moved to the lower portion of the discharge port by the horizontal movement pushing plate (36), the dishes are lifted to the discharge port by the vertical lifting linear module (33), the back baffle plate (37) and the front baffle plate (38) mainly ensure that the dishes do not scatter in the moving process, and the movable baffle plate (39) is opened when a waiter supplements the dishes, so that the dish supplementing is facilitated. The automatic bowl and dish feeding mechanism can lift bowls and dishes to a certain height, and customers do not need to squat down when taking bowls and dishes, so that the automatic bowl and dish feeding mechanism is more convenient compared with a common bowl and dish feeding table.
7. The storage tank of claim 2 and 3, characterized in that the storage tank (8) for the solid small-particle seasonings, the storage tank (9) for the solid large-particle seasonings, the storage tanks (10) for porridge and soup are of the same structure, and the difference is the size of the storage tank body and the discharge hole; the small solid particle seasoning storage tank (8) comprises a small solid particle seasoning storage tank cavity (18), a small solid particle seasoning storage tank power motor (19), a small solid particle seasoning storage tank cover (20) and a small solid particle seasoning storage tank spiral auger (21). The motor provides power, the screw auger conveys materials, and a waiter only needs to open the storage tank cover during material supplementing. A sensor is arranged in each material storage tank, and when the liquid level of the seasonings is lower than a certain degree, the sensors can remind workers to supplement the seasonings.
8. The storage tank as claimed in claims 2 and 3, wherein the solid-liquid mixing and easily layering seasoning storage tank (6) comprises a solid-liquid mixing and easily layering seasoning cavity (23), a solid-liquid mixing and easily layering seasoning storage tank power motor (22), a solid-liquid mixing and easily layering seasoning storage tank cover (26), a solid-liquid mixing and easily layering seasoning tank peristaltic pump (25) and a solid-liquid mixing and easily layering seasoning tank spiral auger (24). Wherein the power motor and the spiral auger are fixed on the storage tank cover and are mainly used for ensuring that the seasonings are uniformly mixed and not layered, thereby ensuring the taste. The peristaltic pump is mainly responsible for feeding, and has a suck-back function after being closed, so that dripping and leakage can be reduced to the greatest extent. A sensor is arranged in each material storage tank, and when the liquid level of the seasonings is lower than a certain degree, the sensors can remind workers to supplement the seasonings.
9. The storage tank of claims 2 and 3, wherein the liquid and non-stratified solid-liquid mixed spice storage tank (7) comprises a liquid and non-stratified solid-liquid mixed spice cavity (28), a liquid and non-stratified solid-liquid mixed spice storage tank delivery hose (30), a liquid and non-stratified solid-liquid mixed spice storage tank cover (27), a liquid and non-stratified solid-liquid mixed spice tank peristaltic pump (29), and a liquid and non-stratified solid-liquid mixed spice tank outlet (31). The peristaltic pump is mainly responsible for feeding, and has a suck-back function after being closed, so that dripping and leakage can be reduced to the greatest extent. Because the material storage tank is positioned in the middle of the seasoning area, the material storage tank needs to be led out to two sides by adopting a conveying hose for discharging. A sensor is arranged in each material storage tank, and when the liquid level of the seasonings is lower than a certain degree, the sensors can remind workers to supplement the seasonings.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911184776.2A CN111084509A (en) | 2019-11-27 | 2019-11-27 | Automatic change chafing dish condiment platform |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911184776.2A CN111084509A (en) | 2019-11-27 | 2019-11-27 | Automatic change chafing dish condiment platform |
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| CN201911184776.2A Pending CN111084509A (en) | 2019-11-27 | 2019-11-27 | Automatic change chafing dish condiment platform |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2754538Y (en) * | 2004-12-03 | 2006-02-01 | 石永祥 | Spice cabinet |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2754538Y (en) * | 2004-12-03 | 2006-02-01 | 石永祥 | Spice cabinet |
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