CN111012170A

CN111012170A - Zongzi boiling device

Info

Publication number: CN111012170A
Application number: CN201911199241.2A
Authority: CN
Inventors: 鲍叶峰
Original assignee: Jiaxing Hi Baike Food Co Ltd
Current assignee: Jiaxing Hi Baike Food Co Ltd
Priority date: 2019-11-29
Filing date: 2019-11-29
Publication date: 2020-04-17

Abstract

The invention discloses a rice dumpling cooking device, which has the technical scheme that: a rice dumpling cooking device comprises a cooking pot body and a plurality of food baskets, wherein the food baskets are arranged in the cooking pot body and used for placing rice dumplings, the cooking pot body is provided with an electric heating sheet used for heating the cooking pot body, the electric heating sheet is positioned at the bottom of the cooking pot body, water is contained in the cooking pot body, a placing groove for clamping the food baskets is formed in the upper end face of the cooking pot body, and the side wall of each food basket is attached to the side wall of the placing groove; the food steamer is characterized in that a plurality of air holes for steam to pass through are formed in the bottom surface of the food steamer, the side wall of the food steamer is provided with a butt ring which is abutted against the upper end surface of the cooking pot body, the butt ring is close to the lower end surface of the food steamer, the upper end surface of the food steamer is provided with a stacking assembly for the upper food steamer to stack, and the food steamer is provided with a taking and placing assembly for conveniently taking and placing the food steamer. The invention effectively avoids the escape of water vapor, improves the cooking efficiency and achieves the aim of conveniently cooking the rice dumplings on a large scale.

Description

Zongzi boiling device

Technical Field

The invention relates to the field of rice dumpling production, in particular to a rice dumpling cooking device.

Background

The rice dumplings need to be cooked after the preparation is finished, so that the rice dumplings are cooked and can be eaten by customers. The traditional Chinese rice-pudding is generally cooked by manual work, the size of the pot is small, and only a small amount of the traditional Chinese rice-pudding can be cooked each time. Therefore, the boiling efficiency of the rice dumpling is low, and the method is not suitable for the production of rice dumpling production enterprises.

Therefore, there is a need for an improved structure that overcomes the above-mentioned deficiencies.

Disclosure of Invention

The invention aims to provide a rice dumpling cooking device, which effectively avoids water vapor loss, improves cooking efficiency and achieves the aim of conveniently cooking rice dumplings on a large scale.

The technical purpose of the invention is realized by the following technical scheme: a rice dumpling cooking device comprises a cooking pot body and a plurality of food baskets, wherein the food baskets are arranged in the cooking pot body and used for placing rice dumplings, the cooking pot body is provided with an electric heating sheet used for heating the cooking pot body, the electric heating sheet is positioned at the bottom of the cooking pot body, water is contained in the cooking pot body, a placing groove for clamping the food baskets is formed in the upper end face of the cooking pot body, and the side wall of each food basket is attached to the side wall of the placing groove;

the food steamer is characterized in that a plurality of air holes for steam to pass through are formed in the bottom surface of the food steamer, the side wall of the food steamer is provided with a butt ring which is abutted against the upper end surface of the cooking pot body, the butt ring is close to the lower end surface of the food steamer, the upper end surface of the food steamer is provided with a stacking assembly for the upper food steamer to stack, and the food steamer is provided with a taking and placing assembly for conveniently taking and placing the food steamer.

The invention is further provided with: the stacking assembly comprises a placing plate fixedly connected to the upper end face of the steamer and used for placing the upper steamer, and a limiting ring arranged on the upper end face of the placing plate in an annular mode, the inner diameter of the limiting ring is consistent with the outer diameter of the steamer, the bottom face of the upper steamer is abutted to the bottom face of the upper steamer, and the upper end face of the limiting ring is close to or abutted to the abutting ring when the plate is placed.

The invention is further provided with: get and put subassembly include a plurality of evenly distributed in the link of spacing ring lateral wall, the link articulate in the spacing ring lateral wall, the link is the U-shaped setting, just the link is provided with the torsional spring with the spacing ring hinged end, the torsional spring drive the link upwards rotates and makes the link laminating in the spacing ring lateral wall.

The invention is further provided with: the limiting ring comprises a limiting ring and is characterized in that the side wall of the limiting ring is provided with a plurality of arc-shaped grooves in one-to-one correspondence with the hanging rings, two ends of each hanging ring, which are connected with the limiting ring, are located on two sides of each arc-shaped groove, and the arc-shaped grooves are used for enabling the hanging hooks hung on the hanging rings to slide in and positioning the hanging hooks.

The invention is further provided with: the lower end face of the abutting ring is fixedly connected with a high-temperature-resistant rubber ring which abuts against the upper end face of the limiting ring or the upper end face of the boiling pot body.

The invention is further provided with: and a foam heat-insulating layer for insulating the steamer is arranged on the side wall of the steamer.

The invention is further provided with: the bottom surface of the cooking pot body is provided with a water changing pipe which is communicated with the inner cavity of the cooking pot body and is used for changing water for the cooking pot body, and the side wall of the cooking pot body is provided with a water replenishing pipe used for replenishing water to the inner cavity of the cooking pot body.

In conclusion, the invention has the following beneficial effects:

when the food steamers are stacked, the food steamer at the lowest position is directly placed on the cooking pot body, the high-temperature-resistant rubber ring of the food steamer is directly abutted against the upper end face of the cooking pot body and is sealed, steam is prevented from escaping, meanwhile, the food steamers are placed in a limited mode, and when the food steamers are stacked, the food steamers are also sealed through the high-temperature-resistant rubber ring;

the hanging ring is directly hooked through the hook conveniently through the hanging ring, so that the steamer is convenient to take and place, and when the hanging ring is not used, the hanging ring is driven to be attached to the side wall of the limiting ring through the torsion spring, so that the hanging ring is convenient to store;

the inner cavity of the digester body is convenient to be replaced with water through the water replacement pipe and the water replenishing pipe.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a cross-sectional view of the present invention;

fig. 3 is an enlarged view of a portion a of fig. 2.

The corresponding part names indicated by the numbers in the figures: 1. a cooking pot body; 2. a food steamer; 3. an electric heating sheet; 4. a placement groove; 5. changing a water pipe; 6. a water replenishing pipe; 7. air holes are formed; 8. a butting ring; 9. placing the plate; 10. a limiting ring; 11. a high temperature resistant rubber ring; 12. hanging a ring; 13. an arc-shaped slot; 14. and a foam heat-insulating layer.

Detailed Description

In order to make the technical means, the original characteristics, the achieved purposes and the effects of the invention easy to understand, the invention is further described with reference to the figures and the specific embodiments.

As shown in fig. 1, the rice dumpling cooking device provided by the invention comprises a cooking pot body 1 and a plurality of food baskets 2 arranged in the cooking pot body 1 and used for placing rice dumplings, wherein the cooking pot body 1 is provided with an electric heating sheet 3 used for heating the cooking pot body 1, the electric heating sheet is positioned at the bottom of the cooking pot body 1, water is contained in the cooking pot body 1, a placing groove 4 for clamping the food baskets 2 is formed in the upper end surface of the cooking pot body 1, and the side walls of the food baskets 2 are attached to the side walls of the placing groove 4. The bottom surface of the cooking pot body 1 is provided with a water changing pipe 5 which is communicated with the inner cavity of the cooking pot body 1 and is used for changing water for the cooking pot body 1, and the side wall of the cooking pot body 1 is provided with a water replenishing pipe 6 for replenishing water to the inner cavity of the cooking pot body 1. The water in the inner cavity of the cooking pot body 1 can be conveniently replaced by the water changing pipe 5 and the water replenishing pipe 6.

A plurality of bleeder vents 7 that supply water vapour to pass are seted up to 2 bottom surfaces of food steamer, and 2 lateral walls of food steamer are provided with the butt in the butt ring 8 of 1 up end of the pot body of cooking, and butt ring 8 is close to terminal surface under the

food steamer

2, and 2 up end of food steamer are provided with the subassembly that stacks that supplies above food steamer 2 to pile up food steamer 2 is provided with the subassembly of getting of conveniently getting and putting food steamer 2.

Wherein stack the subassembly including fixed connection in 2 up end of food steamer and supply board 9, the fixed connection of placing that upper portion food steamer 2 placed to place the spacing ring 10 that board 9 up end just is cyclic annular setting in placing, spacing ring 10 internal diameter is unanimous with 2 external diameter of food steamer, and 2 bottom surface butts of top food steamer when placing board 9, spacing ring 10 up end is close to or butts in butt ring 8. And the lower end surface of the abutting ring 8 is fixedly connected with a high temperature resistant rubber ring 11, and the high temperature resistant rubber ring 11 abuts against the upper end surface of the limiting ring 10 or the upper end surface of the cooking pot body 1. When piling up food steamer 2, food steamer 2 below is directly placed on the pot body 1 of cooking, and this food steamer 2's high temperature resistant rubber ring 11 is direct butt in 1 up end of the pot body of cooking and is sealed, avoids the steam loss, places through restriction food steamer 2 simultaneously, when food steamer 2 piles up each other, also seals through high temperature resistant rubber ring 11.

The picking and placing assembly comprises a plurality of hanging rings 12 which are uniformly distributed on the outer side wall of the limiting ring 10, the hanging rings 12 are hinged on the side wall of the limiting ring 10, the hanging rings 12 are arranged in a U shape, torsional springs (not marked in the drawing) are arranged at the hinged ends of the hanging rings 12 and the limiting ring 10, and the torsional springs drive the hanging rings 12 to rotate upwards and enable the hanging rings 12 to be attached to the side wall of the limiting ring 10. The hanging ring 12 is conveniently hooked with the hanging ring 12 through the hook, so that the food steamer 2 is convenient to take and place, and when the hanging ring 12 is not used, the hanging ring 12 is driven by the torsion spring to be attached to the side wall of the limiting ring 10, and the hanging ring 12 is convenient to store.

The lateral wall of the limit ring 10 is provided with a plurality of arc-shaped grooves 13 which are in one-to-one correspondence with the hanging rings 12, the two ends of the hanging rings 12 connected with the limit ring 10 are positioned at the two sides of the arc-shaped grooves 13, and the arc-shaped grooves 13 are used for sliding in a hook hung on the hanging rings 12 and positioning the hook. The hook is conveniently and directly positioned through the arc-shaped groove 13, the hook is convenient to hook the hanging ring 12 quickly, and the efficiency of taking and placing the food steamer 2 is improved.

In order to further improve the heat preservation performance and save heat energy, the side wall of the food steamer 2 is provided with a foam heat preservation layer 14 for preserving heat of the food steamer 2.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are given by way of illustration of the principles of the present invention, and that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a zongzi boiling device, including the boiling pot body (1), a plurality of set up in the boiling pot body (1) and food steamer (2) that supply the zongzi to place, its characterized in that: the cooking pot body (1) is provided with an electric heating piece (3) used for heating the cooking pot body (1), the electric heating piece (3) is located at the bottom of the cooking pot body (1), water is contained in the cooking pot body (1), a placing groove (4) for clamping the steamer (2) is formed in the upper end face of the cooking pot body (1), and the side wall of the steamer (2) is attached to the side wall of the placing groove (4);

a plurality of bleeder vents (7) that supply water vapour to pass are seted up to food steamer (2) bottom surface, just food steamer (2) lateral wall is provided with butt in butt ring (8) of the pot body (1) up end of cooking, butt ring (8) be close to in terminal surface under food steamer (2), food steamer (2) up end is provided with the stack subassembly that supplies top food steamer (2) to pile up food steamer (2) be provided with conveniently get put the subassembly of putting of food steamer (2).

2. The rice dumpling cooking device of claim 1, wherein: the stacking assembly comprises a placing plate (9) fixedly connected to the upper end face of the steamer (2) and used for placing the upper steamer (2), and a limiting ring (10) arranged on the upper end face of the placing plate (9) in an annular mode, the inner diameter of the limiting ring (10) is consistent with the outer diameter of the steamer (2), the bottom face of the upper steamer (2) is abutted to the placing plate (9), and the upper end face of the limiting ring (10) is close to or abutted to the abutting ring (8).

3. The rice dumpling cooking device of claim 1, wherein: get and put subassembly include a plurality of evenly distributed in link (12) of spacing ring (10) lateral wall, link (12) articulate in spacing ring (10) lateral wall, link (12) are the U-shaped setting, just link (12) are provided with the torsional spring with spacing ring (10) hinged end, the torsional spring drive link (12) upwards rotate and make link (12) laminate in spacing ring (10) lateral wall.

4. The rice dumpling cooking device of claim 1, wherein: arc wall (13) that a plurality of and link (12) one-to-one are seted up to spacing ring (10) lateral wall, the both ends that link (12) are connected with spacing ring (10) are located arc wall (13) both sides, arc wall (13) supply with the couple that link (12) articulated slide in and fix a position the couple.

5. The rice dumpling cooking device of claim 2, wherein: the lower end face of the abutting ring (8) is fixedly connected with a high-temperature-resistant rubber ring (11), and the high-temperature-resistant rubber ring (11) abuts against the upper end face of the limiting ring (10) or the upper end face of the cooking pot body (1).

6. The rice dumpling cooking device of claim 1, wherein: and a foam heat-insulating layer (14) for insulating the steamer (2) is arranged on the side wall of the steamer (2).

7. The rice dumpling cooking device of claim 1, wherein: the bottom surface of the cooking pot body (1) is provided with a water changing pipe (5) which is communicated with the inner cavity of the cooking pot body (1) and is used for changing water for the cooking pot body (1), and the side wall of the cooking pot body (1) is provided with a water replenishing pipe (6) used for replenishing water for the inner cavity of the cooking pot body (1).