CN111011636A - Vitreous freeze-dried cat food - Google Patents
Vitreous freeze-dried cat food Download PDFInfo
- Publication number
- CN111011636A CN111011636A CN201911359030.0A CN201911359030A CN111011636A CN 111011636 A CN111011636 A CN 111011636A CN 201911359030 A CN201911359030 A CN 201911359030A CN 111011636 A CN111011636 A CN 111011636A
- Authority
- CN
- China
- Prior art keywords
- freeze
- parts
- food
- vitreous
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Birds (AREA)
- Marine Sciences & Fisheries (AREA)
- Biochemistry (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a vitreous freeze-dried cat food, and a preparation method of the vitreous freeze-dried cat food, which comprises the following steps: food material treatment: cleaning food materials, and cutting large food materials into small pieces; and (3) glass state freeze-drying: and (3) placing the treated food material at an ultralow temperature of between-108 and-70 ℃ for quick freeze drying, converting water molecules in the food material into vitreous ice, and mixing the freeze-dried food material according to a ratio to obtain the vitreous freeze-dried cat food. According to the vitreous freeze-dried cat food, food materials are reasonably matched according to dietary naturalness of cats, so that the nutritional requirements of the young and the mother stages can be effectively met, the physique of the young and the mother stages of the cats can be effectively enhanced, and the growth of young cats can be assisted; the quality of cat fur can be improved, so that the cat fur is more nutritional and healthy; freeze-drying the food materials by adopting an ultra-low temperature quick freezing mode, so that the shapes, colors and smells of the food materials such as meat, fruits and vegetables are retained to the maximum degree, and the nutrition retention rate is as high as 92%; and the product has high quality, light weight and easy storage and transportation.
Description
Technical Field
The invention relates to the field of pet foods, in particular to a vitreous freeze-dried cat food.
Background
With the increasing population of pets, the demand of pet foods is increasing, and pet cats, pet dogs and the like are more common; the feeding amount of the pet cat which is well-appreciated, clever and smart as one of the most popular pets is increasing day by day; the market for cat food has also grown rapidly.
However, the quality of cat food is uneven at present, and most of the nutrient substances and trace elements of the raw food materials of cat food are destroyed in the processing process, so that the pet cat is difficult to obtain the nutrient components required by the growth of the cat food.
Therefore, the application provides a vitreous freeze-dried cat food, which adopts a vitreous bio-reversible drying technology, namely an ultra-low temperature quick freezing technology, so that the shape, color and smell of food materials such as meat, fruits and vegetables are retained to the maximum extent, and meanwhile, the food materials are reasonably matched according to the dietary property of the cat, so that the daily basic nutritional requirements of the cat are met.
Disclosure of Invention
The invention mainly aims to provide a vitreous freeze-dried cat food which can effectively solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a preparation method of vitreous freeze-dried cat food comprises the following steps:
food material treatment: cleaning food materials, and cutting large food materials into small pieces;
and (3) glass state freeze-drying: and (3) placing the treated food material at an ultralow temperature of between-108 and-70 ℃ for quick freeze drying, converting water molecules in the food material into vitreous ice, and mixing the freeze-dried food material according to a ratio to obtain the vitreous freeze-dried cat food.
Specifically, in the vitreous freeze-drying step, before ultra-low temperature quick freezing, the treated food materials are subjected to ultraviolet sterilization treatment.
Specifically, in the vitreous freeze-drying step, the ultra-low temperature quick freezing time is as follows: 5-15 h.
The vitreous freeze-dried cat food is prepared by the preparation method of the vitreous freeze-dried cat food, and the food material components of the cat food comprise: chicken breast, whitebait, pumpkin, chicken heart, chicken liver, folic acid, carrot, broccoli, egg, ostrich heart, ostrich liver and lactobacillus.
Specifically, the food material ratio of the cat food is as follows: 60-100 parts of chicken breast, 20-30 parts of whitebait, 10-20 parts of pumpkin, 3-6 parts of chicken heart, 12-16 parts of chicken liver, 0.8-2.2 parts of folic acid, 5-10 parts of carrot, 5-10 parts of broccoli, 3-6 parts of egg, 1-8 parts of ostrich heart, 5-10 parts of ostrich liver and 0.05-0.8 part of lactic acid bacteria.
The vitreous freeze-dried cat food is prepared by the preparation method of the vitreous freeze-dried cat food, and the food material components of the cat food comprise: cod, prawn, broccoli, chicken liver, chickpea, folic acid, beetroot, oat, tomato, chicken, salmon, seaweed.
Specifically, the food material ratio of the cat food is as follows: 50-80 parts of cod, 10-20 parts of prawn, 5-10 parts of broccoli, 12-16 parts of chicken liver, 10-30 parts of chickpea, 0.1-2.2 parts of folic acid, 5-10 parts of beetroot, 20-40 parts of oat, 5-10 parts of tomato, 60-80 parts of chicken, 15-20 parts of salmon and 2-4 parts of seaweed.
Compared with the prior art, the invention has the following beneficial effects:
1) by adding the whitebait, the whitebait is rich in amino acid and protein and rich in nutrition, so that the cat body constitution with weak constitution and insufficient nutrition can be improved.
2) By adding the lactic acid bacteria, the lactic acid bacteria are important probiotics for regulating the stability of intestinal flora, so that the gastrointestinal health of the cat can be promoted, and the digestion is facilitated.
3) By adding folic acid, folic acid is the key influencing the formation and normal development of placenta, can prevent anemia in pregnant cats and can reduce congenital diseases of young cats.
4) By adding the cod, the prawn and the salmon, the cod, the prawn and the salmon not only provide rich high-quality protein, but also are rich in unsaturated fatty acid Omega-3, so that the hair follicle of the cat can be maintained and the hair can be nourished from inside to outside.
5) By adding the chickpea, the metabolism of the kitten can be promoted and various organs can be stabilized because the chickpea is rich in various amino acids and vegetable proteins.
6) By adding the seaweed, the seaweed contains a large amount of iodine which can obviously reduce the cholesterol content in blood, so that the seaweed is favorable for maintaining the function of a cardiovascular system after being eaten for a long time, enables blood vessels to be rich in elasticity and enhances the immunity, thereby ensuring the normal supply of skin nutrition and improving hair.
7) The vitreous freeze-dried cat food is prepared by reasonably matching food materials according to dietary natures of cats, meets daily basic nutritional requirements of cats, conforms to the nutriology principle of cats, can effectively meet nutritional requirements of the cats in the maternal and juvenile periods, effectively enhances physique of the cats in the maternal and juvenile periods, and assists growth of kittens; can improve the quality of cat fur, and make cat fur more nutritious and healthy.
8) Freeze-drying the food materials by adopting an ultra-low temperature quick freezing mode, so that the shapes, colors and smells of the food materials such as meat, fruits and vegetables are retained to the maximum degree, and the nutrition retention rate is as high as 92%; the product has high quality, light weight and easy storage and transportation; when the cat food is used, the food materials basically recover to the original shape after absorbing water, and the food materials are natural, green, safe, convenient and nutritious.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Example 1
A preparation method of vitreous freeze-dried cat food comprises the following steps:
food material treatment: cleaning food materials, and cutting large food materials into small pieces;
and (3) glass state freeze-drying: the treated food material is placed at the ultralow temperature of between 108 ℃ below zero and 70 ℃ below zero for quick freeze drying, water molecules in the food material are converted into vitreous ice, the vitreous ice does not form crystals, cells of fresh fruits and vegetables cannot be damaged, and finally, the dried food material with basically complete cell structures can be obtained; after the food materials absorb water again, the water can return to basically restore the original shape; the glassy freeze-drying can furthest retain the shape, color and smell of food materials such as meat, fruits, vegetables and the like, and the nutrient retention rate is as high as 92%; and mixing the freeze-dried food materials according to the proportion to obtain the vitreous freeze-dried cat food.
In the step of vitreous freeze-drying, before ultra-low temperature quick freezing, the treated food materials are subjected to ultraviolet sterilization treatment.
In the vitreous freeze-drying step, the ultra-low temperature quick freezing time is as follows: 5-15 h.
The vitreous freeze-drying is a vitreous bioreversible drying technology, is a novel high-freshness drying technology developed by injecting a modern biological research technology into a traditional food production process based on the principles of cell biology and biochemistry, and is a drying technology for dehydrating materials at low temperature and low pressure.
Example 2
A vitreous freeze-dried cat food, which is prepared by the preparation method of the vitreous freeze-dried cat food described in the embodiment 1, and comprises the following food material components: chicken breast, whitebait, pumpkin, chicken heart, chicken liver, folic acid, carrot, broccoli, egg, ostrich heart, ostrich liver and lactobacillus.
The food material ratio of the cat food is as follows: 60-100 parts of chicken breast, 20-30 parts of whitebait, 10-20 parts of pumpkin, 3-6 parts of chicken heart, 12-16 parts of chicken liver, 0.8-2.2 parts of folic acid, 5-10 parts of carrot, 5-10 parts of broccoli, 3-6 parts of egg, 1-8 parts of ostrich heart, 5-10 parts of ostrich liver and 0.05-0.8 part of lactic acid bacteria.
The food material of the cat food has the nutritional component guarantee value (per 100g) as follows:
TABLE 1 food material for cat food of example 2 having guaranteed nutritional ingredient values (per 100g)
| Energy of | 452kcal | Ash content | 2.3％ |
| Protein | 56.9％ | Calcium to phosphorus ratio | 1.2:1 |
| Fat | 27.9％ | Taurine | 0.53％ |
| Carbohydrate compound | 4.2％ | Omega-3 | 1.2％ |
| Moisture content | 6.4％ | Dietary fiber | 1％ |
Example 3
A vitreous freeze-dried cat food, which is prepared by the preparation method of the vitreous freeze-dried cat food described in the embodiment 1, and comprises the following food material components: cod, prawn, broccoli, chicken liver, chickpea, folic acid, beetroot, oat, tomato, chicken, salmon, seaweed.
The food material ratio of the cat food is as follows: 50-80 parts of cod, 10-20 parts of prawn, 5-10 parts of broccoli, 12-16 parts of chicken liver, 10-30 parts of chickpea, 0.1-2.2 parts of folic acid, 5-10 parts of beetroot, 20-40 parts of oat, 5-10 parts of tomato, 60-80 parts of chicken, 15-20 parts of salmon and 2-4 parts of seaweed.
The food material of the cat food has the nutritional component guarantee value (per 100g) as follows:
TABLE 2 food material for cat food of example 3 having guaranteed nutritional ingredient values (per 100g)
| Energy of | 441Kcal | Ash content | 7.2％ |
| Protein | 58.5％ | Calcium to phosphorus ratio | 1.2：1 |
| Fat | 25.8％ | Taurine | 0.65％ |
| Carbohydrate compound | 4.4％ | Omega-3 | 1.6％ |
| Moisture content | 2.3％ | Dietary fiber | 1％ |
The cat food test prepared from the raw materials of the above example 2 and example 3 is as follows:
two groups of cats were selected as experimental groups and were respectively designated as A, B groups, group a was a1 group and a2 group, group a1 included: 10 queen-gestation queen cats and 10 kittens in two months; a1 group is fed with the cat food prepared in example 2 in a single cage, the feeding is carried out 3 times every day, the cat can freely select the feed intake each time, and the test period is 3 months;
group a2 includes: 10 queen-gestation queen cats and 10 kittens in two months; the group A2 is fed by a single cage, ordinary chicken is fed for 3 times a day, cats can freely select feed intake each time, and the test period is 3 months;
the component B comprises a component B1 group and a component B2 group, wherein the component B1 group comprises 10 young cats in 6 months and 10 adult cats in 12 months, and the glossiness of fur of each cat is similar; group B1 was raised in a single cage and fed the cat food prepared in example 3; feeding for 2 times every day, wherein the cats can freely select feed intake every time, and the test period is 3 months;
group B2 included 10 young cats at 6 months of age and 10 adult cats at 12 months of age, with each cat having a similar coat gloss; the group B2 was raised in a single cage, and the animals were fed with regular chicken 2 times a day, and the cats were allowed to freely select feed intake each time, with a test period of 3 months.
The experimental results are as follows: as a result, after feeding for 3 months, the mental activity of the kittens in group a1 was significantly higher than that in group a 2; moreover, the kittens produced by the queen of group A1 are more robust, which shows that the cat food prepared by the embodiment 2 of the invention can effectively enhance the physique of the kittens in the young period and assist the growth of the kittens;
whereas the coat of cats in group B1 was significantly more shiny and supple than in group B2; this shows that the cat food prepared in example 3 of the present invention can effectively improve the fur quality of cats, so that the fur of cats is healthier and more smooth.
Finally, it should be noted that: it should be understood that the above examples are only for clearly illustrating the present invention and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications of the invention may be made without departing from the scope of the invention.
Claims (7)
1. A preparation method of vitreous freeze-dried cat food is characterized by comprising the following steps:
food material treatment: cleaning food materials, and cutting large food materials into small pieces;
and (3) glass state freeze-drying: and (3) placing the treated food material at an ultralow temperature of between-108 and-70 ℃ for quick freeze drying, converting water molecules in the food material into vitreous ice, and mixing the freeze-dried food material according to a ratio to obtain the vitreous freeze-dried cat food.
2. The method for preparing vitreous freeze-dried cat food according to claim 1, which is characterized in that: in the step of vitreous freeze-drying, before ultra-low temperature quick freezing, the treated food materials are subjected to ultraviolet sterilization treatment.
3. The method for preparing vitreous freeze-dried cat food according to claim 1, which is characterized in that: in the vitreous freeze-drying step, the ultra-low temperature quick freezing time is as follows: 5-15 h.
4. The vitreous freeze-dried cat food is characterized by being prepared by the preparation method of the vitreous freeze-dried cat food according to any one of claims 1 to 3, and the food material components of the cat food comprise: chicken breast, whitebait, pumpkin, chicken heart, chicken liver, folic acid, carrot, broccoli, egg, ostrich heart, ostrich liver and lactobacillus.
5. The vitreous freeze-dried cat food according to claim 4, characterized in that: the food material ratio of the cat food is as follows: 60-100 parts of chicken breast, 20-30 parts of whitebait, 10-20 parts of pumpkin, 3-6 parts of chicken heart, 12-16 parts of chicken liver, 0.8-2.2 parts of folic acid, 5-10 parts of carrot, 5-10 parts of broccoli, 3-6 parts of egg, 1-8 parts of ostrich heart, 5-10 parts of ostrich liver and 0.05-0.8 part of lactic acid bacteria.
6. The vitreous freeze-dried cat food is characterized by being prepared by the preparation method of the vitreous freeze-dried cat food according to any one of claims 1 to 3, and the food material components of the cat food comprise: cod, prawn, broccoli, chicken liver, chickpea, folic acid, beetroot, oat, tomato, chicken, salmon, seaweed.
7. The vitreous freeze-dried cat food according to claim 6, characterized in that: the food material ratio of the cat food is as follows: 50-80 parts of cod, 10-20 parts of prawn, 5-10 parts of broccoli, 12-16 parts of chicken liver, 10-30 parts of chickpea, 0.1-2.2 parts of folic acid, 5-10 parts of beetroot, 20-40 parts of oat, 5-10 parts of tomato, 60-80 parts of chicken, 15-20 parts of salmon and 2-4 parts of seaweed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911359030.0A CN111011636A (en) | 2019-12-25 | 2019-12-25 | Vitreous freeze-dried cat food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911359030.0A CN111011636A (en) | 2019-12-25 | 2019-12-25 | Vitreous freeze-dried cat food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111011636A true CN111011636A (en) | 2020-04-17 |
Family
ID=70214299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911359030.0A Pending CN111011636A (en) | 2019-12-25 | 2019-12-25 | Vitreous freeze-dried cat food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111011636A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114176169A (en) * | 2020-09-14 | 2022-03-15 | 杭州师范大学 | Fresh cat food and preparation method thereof |
| CN114794325A (en) * | 2022-05-12 | 2022-07-29 | 杭州林喂喂科技有限公司 | Composite nutritional egg and preparation method and application thereof |
| CN115568539A (en) * | 2021-06-21 | 2023-01-06 | 杭州生生不息食品有限公司 | Freeze-dried rabbit steak making process |
-
2019
- 2019-12-25 CN CN201911359030.0A patent/CN111011636A/en active Pending
Non-Patent Citations (5)
| Title |
|---|
| 17是只爱叫的猫: "溯食粮恋上爽口虾，货真价实的大虾仁", 《HTTPS://WWW.XIAOHONGSHU.COM/ITEM/5DF2F5B4000000000100B1A8》 * |
| R.O.凯勒姆斯: "《畜禽饲料与饲养学》", 31 January 2006 * |
| 安安宠医: "《我有猫了》", 30 September 2018 * |
| 格尔德•路德维希: "《育猫全书》", 30 June 2017 * |
| 跳跳最米粒: "溯食粮玻态冻干猫粮测评", 《小红书》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114176169A (en) * | 2020-09-14 | 2022-03-15 | 杭州师范大学 | Fresh cat food and preparation method thereof |
| CN115568539A (en) * | 2021-06-21 | 2023-01-06 | 杭州生生不息食品有限公司 | Freeze-dried rabbit steak making process |
| CN114794325A (en) * | 2022-05-12 | 2022-07-29 | 杭州林喂喂科技有限公司 | Composite nutritional egg and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102318777B (en) | N-3 fatty acid enriched laying hen feed and production method thereof | |
| Large | The biological efficiency of meat production in sheep | |
| CN111011636A (en) | Vitreous freeze-dried cat food | |
| CN103859229A (en) | Earthworm feed and preparation method thereof | |
| CN104351139A (en) | Method for enlarging egg yolk | |
| CN105211651A (en) | Feed feed and the production method thereof of wild boar children pig | |
| CN104542484A (en) | Breeding method of selenium-rich pork pig | |
| CN105746865A (en) | Dog food suitable for feeding puppies | |
| CN107242194A (en) | A kind of cultural method of prime lamb | |
| CN104719624A (en) | Sweet potato nutritive dog food for smoothening fur | |
| CN102939933B (en) | Healthy chicken farming method | |
| Guber et al. | Morphology and quality of beef with regard to a biostimulator used in the diet of animals | |
| CN111449175A (en) | Health care product for promoting development of head bones and cheek muscles of cat | |
| Demisu et al. | Applications of Arthrospira platensis as an alternative source of food, maintaining nutritional security and awareness creation; there by reducing problems of malnutrition in the society | |
| Shakhlo et al. | Application Of Biological Additives-premixes In Ostrich Farming | |
| Yadnya et al. | The effect of offered diet containing rice hull and mono sodium glutamate (msg) and effective microorganism-4 (em-4) solution on the performance of campbell duck | |
| Talalay et al. | Influence of Feeding with Hydroponic Green Fodder from Barley on Meat Quality of Chicken-Broilers | |
| CN102669455A (en) | Formula and preparation method of goat feed | |
| RU2555035C2 (en) | Method for production of starting combined fodder for juvenile trepangs and its application | |
| CN105994987A (en) | Feed capable of increasing egg laying rate of laying hens | |
| Islam et al. | Use of Spirulina platensis in place of vitamin mineral premix on the performance of broiler. | |
| CN105767483A (en) | Dog food suitable for feeding large dogs | |
| Fitroh et al. | The effect of cricket flour addition (Acheta domesticus) in feed on production performance of quail (Cortunix cortunix japonica) | |
| CN103704475A (en) | Cultivation feed for Jinling yellow chicken and preparation method thereof | |
| KR101671565B1 (en) | A feed composition for finishing pigs comprising kapok seeds meal, a breeding method of pigs using the same, and pork obtained therefrom |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200417 |