CN111011594A - Microcapsule for embedding fish oil and preparation method thereof - Google Patents
Microcapsule for embedding fish oil and preparation method thereof Download PDFInfo
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- CN111011594A CN111011594A CN201911393192.6A CN201911393192A CN111011594A CN 111011594 A CN111011594 A CN 111011594A CN 201911393192 A CN201911393192 A CN 201911393192A CN 111011594 A CN111011594 A CN 111011594A
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- fish oil
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- purified water
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- 235000021323 fish oil Nutrition 0.000 title claims abstract description 47
- 239000003094 microcapsule Substances 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 19
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000008213 purified water Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 13
- 210000004185 liver Anatomy 0.000 claims abstract description 13
- 239000012138 yeast extract Substances 0.000 claims abstract description 13
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 12
- 102000011632 Caseins Human genes 0.000 claims abstract description 10
- 108010076119 Caseins Proteins 0.000 claims abstract description 10
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 10
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims abstract description 10
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 10
- 239000000194 fatty acid Substances 0.000 claims abstract description 10
- 229930195729 fatty acid Natural products 0.000 claims abstract description 10
- 229940080237 sodium caseinate Drugs 0.000 claims abstract description 10
- 238000001694 spray drying Methods 0.000 claims abstract description 10
- 239000005720 sucrose Substances 0.000 claims abstract description 10
- -1 sucrose fatty acid ester Chemical class 0.000 claims abstract description 10
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 7
- 230000001804 emulsifying effect Effects 0.000 claims description 15
- 239000003963 antioxidant agent Substances 0.000 claims description 9
- 239000003995 emulsifying agent Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 230000003078 antioxidant effect Effects 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 claims description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 2
- 239000004255 Butylated hydroxyanisole Substances 0.000 claims description 2
- 239000004322 Butylated hydroxytoluene Substances 0.000 claims description 2
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 108010046377 Whey Proteins Proteins 0.000 claims description 2
- 102000007544 Whey Proteins Human genes 0.000 claims description 2
- 235000019282 butylated hydroxyanisole Nutrition 0.000 claims description 2
- 235000010354 butylated hydroxytoluene Nutrition 0.000 claims description 2
- 150000002148 esters Chemical class 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- YZNWXXJZEDHRKB-UHFFFAOYSA-N octadecyl 2-hydroxypropanoate;sodium Chemical compound [Na].CCCCCCCCCCCCCCCCCCOC(=O)C(C)O YZNWXXJZEDHRKB-UHFFFAOYSA-N 0.000 claims description 2
- 229920000223 polyglycerol Polymers 0.000 claims description 2
- 235000010413 sodium alginate Nutrition 0.000 claims description 2
- 239000000661 sodium alginate Substances 0.000 claims description 2
- 229940005550 sodium alginate Drugs 0.000 claims description 2
- 235000010352 sodium erythorbate Nutrition 0.000 claims description 2
- 239000004320 sodium erythorbate Substances 0.000 claims description 2
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 claims description 2
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 2
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 2
- 229930003799 tocopherol Natural products 0.000 claims description 2
- 235000010384 tocopherol Nutrition 0.000 claims description 2
- 229960001295 tocopherol Drugs 0.000 claims description 2
- 239000011732 tocopherol Substances 0.000 claims description 2
- 235000021119 whey protein Nutrition 0.000 claims description 2
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 claims description 2
- 229930003427 Vitamin E Natural products 0.000 abstract description 8
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 8
- 229940092258 rosemary extract Drugs 0.000 abstract description 8
- 235000020748 rosemary extract Nutrition 0.000 abstract description 8
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 abstract description 8
- 235000019165 vitamin E Nutrition 0.000 abstract description 8
- 239000011709 vitamin E Substances 0.000 abstract description 8
- 229940046009 vitamin E Drugs 0.000 abstract description 8
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 abstract description 7
- 229940080313 sodium starch Drugs 0.000 abstract description 7
- 238000009395 breeding Methods 0.000 abstract description 2
- 230000001488 breeding effect Effects 0.000 abstract description 2
- 244000144972 livestock Species 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 241000282472 Canis lupus familiaris Species 0.000 abstract 1
- 241000282326 Felis catus Species 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 229940001941 soy protein Drugs 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000013826 starch sodium octenyl succinate Nutrition 0.000 description 1
- 239000001334 starch sodium octenyl succinate Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Biochemistry (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses an embedded fish oil microcapsule and a preparation method thereof, aiming at providing a microcapsule which is designed for pets, has good palatability (including but not limited to cats and dogs), has low fishy smell of fish oil and is more willing to be eaten by pets; the technical key points are as follows: the fish oil microcapsule for pets comprises the following components in parts by weight: 10-40 parts of fish oil, 0-1 part of natural vitamin E, 0-1 part of rosemary extract, 1-5 parts of Arabic gum, 1-50 parts of sodium starch octenyl succinate, 1-50 parts of soybean protein isolate, 1-10 parts of sodium caseinate, 0-3 parts of monoglyceride, 0-3 parts of sucrose fatty acid ester, 10-30 parts of chicken liver powder, 1-10 parts of yeast extract and 300-500 parts of purified water, and spray drying is carried out to obtain final powder; relates to the field of livestock breeding.
Description
Technical Field
The invention belongs to the field of livestock breeding, and particularly relates to an embedded fish oil microcapsule and a preparation method thereof.
Background
In recent years, with the continuous improvement of the living standard of people in China, the living conditions of the raised pets are better and better, but the health problem and the obesity problem of the pets also come along. The fish oil serving as a novel nutrient is well established in the market for improving the immunity of pets, reducing cholesterol, maintaining the health of heart and blood vessels, brightening hair and the like, but most of the fishy smell of the fish oil is rather unpleasant, so that most of pets are unwilling to eat the fish oil.
Therefore, it is necessary to provide fish oil microcapsules for pets, which can effectively mask the fishy smell of fish oil and are designed for pets.
Disclosure of Invention
The invention aims to provide a fish oil microcapsule and an embedding preparation method thereof, which solve the technical problems.
In order to achieve the technical purpose and achieve the technical requirements, the invention adopts the technical scheme that: an embedded fish oil microcapsule is characterized in that: the composition comprises the following components in parts by weight: 10-40 parts of fish oil, 0-2 parts of antioxidant, 1-110 parts of wall material, 0-6 parts of emulsifier, 10-30 parts of chicken liver powder, 1-10 parts of yeast extract and 300-500 parts of purified water, and the final powder is obtained by a centrifugal spray drying technology.
Further: the antioxidant is one or more of sodium erythorbate, tocopherol, BHT, TBHQ, BHA, and herba Rosmarini officinalis extract.
Further: the wall material is one or more of soybean protein isolate, concentrated whey protein, sodium caseinate, Arabic gum, sodium alginate and gelatin.
Further: the emulsifier is one or more of sucrose fatty acid ester, sodium stearyl lactate, monoglyceride, polyglycerol ester and diacetyl tartaric acid monoglyceride.
A preparation method of an embedded fish oil microcapsule comprises the following steps: the method comprises the following steps:
1) weighing the components in parts by weight according to the claim 1;
2) and (2) adding 300-500 parts of purified water weighed in the step 1), heating the purified water to 30-60 ℃, sequentially adding 1-110 parts of wall materials, 10-30 parts of chicken liver powder and 1-10 parts of yeast extract, stirring, dissolving completely to obtain a solution A, and standing for later use.
3) Heating 10-40 parts of the fish oil weighed in the step 1) to 80 ℃, adding 0-2 parts of antioxidant into the fish oil, adding 0-6 parts of emulsifier into purified water after the antioxidant is completely dissolved, stirring, and standing the obtained solution B for later use after the emulsifier is completely dissolved;
4) pouring the solution A obtained in the step 1) into an emulsifying pot, starting stirring and emulsifying, slowly adding the solution B obtained in the step 3) into the emulsifying pot through a liquid feeding hole, starting timing and emulsifying for 20 minutes after adding, and obtaining a solution C after emulsifying;
5) adding the solution C obtained in the step 4) into a high-pressure homogenizer, homogenizing at the homogenizing pressure of 30Mpa twice, and standing the homogenized solution for later use;
6) drying the solution obtained in the step 5) into powder by using a centrifugal spray drying technology, wherein the spray drying parameters are as follows: air inlet temperature: the temperature of 180 ℃, the air outlet temperature of 90 ℃, the air inlet frequency of 20Hz, the air outlet frequency of 50Hz and the feeding speed of 100 r/min.
The invention has the following beneficial effects:
compared with the prior pet fish oil, the fish oil microcapsule provided by the invention has the following advantages: 1. the fish oil has lighter fishy smell, and chicken liver powder and yeast extract are added as food calling ingredients, so that the fish oil has better palatability; 2. the product of the invention is powdery, is easier to feed compared with the existing liquid fish oil on the market, and is convenient to be sprayed on pet food or directly fed.
The specific implementation mode is as follows:
example 1
The invention relates to an embedded fish oil microcapsule, which consists of the following components in parts by weight: 30 parts of fish oil, 0.1 part of natural vitamin E, 0.1 part of rosemary extract, 2 parts of Arabic gum, 5 parts of sodium starch octenyl succinate, 20 parts of soybean protein isolate, 3 parts of sodium caseinate, 2 parts of monoglyceride, 0.5 part of sucrose fatty acid ester, 10 parts of chicken liver powder, 3 parts of yeast extract and 300 parts of purified water.
Example 2
The invention relates to an embedded fish oil microcapsule, which consists of the following components in parts by weight: 20 parts of fish oil, 0.2 part of natural vitamin E, 0.1 part of rosemary extract, 2 parts of Arabic gum, 10 parts of sodium starch octenyl succinate, 50 parts of isolated soy protein, 2 parts of sodium caseinate, 1 part of monoglyceride, 0.5 part of sucrose fatty acid ester, 15 parts of chicken liver powder, 5 parts of yeast extract and 350 parts of purified water.
Example 3
The invention relates to an embedded fish oil microcapsule, which consists of the following components in parts by weight: 35 parts of fish oil, 0.3 part of natural vitamin E, 0.3 part of rosemary extract, 3 parts of Arabic gum, 20 parts of starch sodium octenyl succinate, 40 parts of isolated soy protein, 3 parts of sodium caseinate, 1.5 parts of monoglyceride, 1 part of sucrose fatty acid ester, 20 parts of chicken liver powder, 8 parts of yeast extract and 400 parts of purified water.
Example 4
The invention relates to an embedded fish oil microcapsule, which consists of the following components in parts by weight: 25 parts of fish oil, 0.4 part of natural vitamin E, 0.4 part of rosemary extract, 4 parts of Arabic gum, 30 parts of sodium starch octenyl succinate, 30 parts of isolated soy protein, 6 parts of sodium caseinate, 2 parts of monoglyceride, 2 parts of sucrose fatty acid ester, 25 parts of chicken liver powder, 9 parts of yeast extract and 450 parts of purified water.
Example 5
The invention relates to an embedded fish oil microcapsule, which consists of the following components in parts by weight: 15 parts of fish oil, 0.3 part of natural vitamin E, 0.2 part of rosemary extract, 3 parts of Arabic gum, 40 parts of sodium starch octenyl succinate, 20 parts of soybean protein isolate, 8 parts of sodium caseinate, 2.5 parts of monoglyceride, 3 parts of sucrose fatty acid ester, 20 parts of chicken liver powder, 2 parts of yeast extract and 350 parts of purified water.
Examples 1 to 5 preparation of microcapsules containing embedded fish oil: comprises the following steps in sequence
1) Weighing the following components in parts by weight: 10-40 parts of fish oil, 0-1 part of natural vitamin E, 0-1 part of rosemary extract, 1-5 parts of Arabic gum, 1-50 parts of sodium starch octenyl succinate, 1-50 parts of soybean protein isolate, 1-10 parts of sodium caseinate, 0-3 parts of monoglyceride, 0-3 parts of sucrose fatty acid ester, 10-30 parts of chicken liver powder, 1-10 parts of yeast extract and 300-500 parts of purified water;
2) weighing 300-500 parts of purified water, heating the purified water to 30-60 ℃, then sequentially adding 1-5 parts of Arabic gum, 1-50 parts of sodium starch octenyl succinate, 1-50 parts of soybean protein isolate, 1-10 parts of sodium caseinate, 10-30 parts of chicken liver powder and 1-10 parts of yeast extract, stirring, and completely dissolving to obtain a solution A for later use.
3) Heating 10-40 parts of the fish oil weighed in the step to 80 ℃, then adding 0-1 part of natural vitamin E and 0-1 part of rosemary extract into the fish oil, adding 0-3 parts of monoglyceride and 0-3 parts of sucrose fatty acid ester into the fish oil after all antioxidants are dissolved, stirring, and standing the obtained solution B for later use after all emulsifiers are dissolved;
4) pouring the solution A into an emulsifying pot, starting stirring and emulsifying, slowly adding the solution B into the emulsifying pot through a liquid feeding hole, starting timing and emulsifying for 20 minutes after adding, and emulsifying to obtain a solution C;
5) adding the solution C into a high-pressure homogenizer with the homogenizing pressure of 30Mpa, homogenizing twice, and standing the homogenized solution for later use;
6) drying the solution obtained in the step 5) into powder by using a centrifugal spray drying technology, wherein the spray drying parameters are as follows: air inlet temperature: the temperature of 180 ℃, the air outlet temperature of 90 ℃, the air inlet frequency of 20Hz, the air outlet frequency of 50Hz and the feeding speed of 100 r/min. Spray drying to obtain the fish oil microcapsule product.
In particular use: directly feeding the pet or adding the pet into food.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that it is obvious to those skilled in the art that various modifications and improvements can be made without departing from the principle of the present invention, and these modifications and improvements should also be considered as the protection scope of the present invention.
Claims (5)
1. An embedded fish oil microcapsule is characterized in that: the composition comprises the following components in parts by weight: 10-40 parts of fish oil, 0-2 parts of antioxidant, 1-110 parts of wall material, 0-6 parts of emulsifier, 10-30 parts of chicken liver powder, 1-10 parts of yeast extract and 300-500 parts of purified water, and the final powder is obtained by a centrifugal spray drying technology.
2. The encapsulated fish oil microcapsule of claim 1, wherein: the antioxidant is one or more of sodium erythorbate, tocopherol, BHT, TBHQ, BHA, and herba Rosmarini officinalis extract.
3. The encapsulated fish oil microcapsule of claim 1, wherein: the wall material is one or more of soybean protein isolate, concentrated whey protein, sodium caseinate, Arabic gum, sodium alginate and gelatin.
4. The encapsulated fish oil microcapsule of claim 1, wherein: the emulsifier is one or more of sucrose fatty acid ester, sodium stearyl lactate, monoglyceride, polyglycerol ester and diacetyl tartaric acid monoglyceride.
5. A preparation method of an embedded fish oil microcapsule comprises the following steps: the method comprises the following steps:
1) weighing the components in parts by weight according to the claim 1;
2) adding 300-500 parts of purified water weighed in the step 1), heating the purified water to 30-60 ℃, sequentially adding 1-110 parts of wall materials, 10-30 parts of chicken liver powder and 1-10 parts of yeast extract, stirring, dissolving completely to obtain a solution A, and placing for later use;
3) heating 10-40 parts of the fish oil weighed in the step 1) to 80 ℃, adding 0-2 parts of antioxidant into the fish oil, adding 0-6 parts of emulsifier into purified water after the antioxidant is completely dissolved, stirring, and standing the obtained solution B for later use after the emulsifier is completely dissolved;
4) pouring the solution A obtained in the step 1) into an emulsifying pot, starting stirring and emulsifying, slowly adding the solution B obtained in the step 3) into the emulsifying pot through a liquid feeding hole, starting timing and emulsifying for 20 minutes after adding, and obtaining a solution C after emulsifying;
5) adding the solution C obtained in the step 4) into a high-pressure homogenizer, homogenizing at the homogenizing pressure of 30Mpa twice, and standing the homogenized solution for later use;
6) drying the solution obtained in the step 5) into powder by using a centrifugal spray drying technology, wherein the spray drying parameters are as follows: air inlet temperature: the temperature of 180 ℃, the air outlet temperature of 90 ℃, the air inlet frequency of 20Hz, the air outlet frequency of 50Hz and the feeding speed of 100 r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911393192.6A CN111011594A (en) | 2019-12-30 | 2019-12-30 | Microcapsule for embedding fish oil and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911393192.6A CN111011594A (en) | 2019-12-30 | 2019-12-30 | Microcapsule for embedding fish oil and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111011594A true CN111011594A (en) | 2020-04-17 |
Family
ID=70199786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911393192.6A Pending CN111011594A (en) | 2019-12-30 | 2019-12-30 | Microcapsule for embedding fish oil and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN111011594A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113261620A (en) * | 2021-06-07 | 2021-08-17 | 山东省汇富农牧发展有限公司 | Preparation method of female rabbit feed additive containing oregano oil |
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2019
- 2019-12-30 CN CN201911393192.6A patent/CN111011594A/en active Pending
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Application publication date: 20200417 |
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