CN111000104A - Peony seed beverage - Google Patents
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- CN111000104A CN111000104A CN201911060537.6A CN201911060537A CN111000104A CN 111000104 A CN111000104 A CN 111000104A CN 201911060537 A CN201911060537 A CN 201911060537A CN 111000104 A CN111000104 A CN 111000104A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 34
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a peony seed beverage, which comprises the following components in parts by weight: 100-200 parts of peony seeds, 80-180 parts of Chinese yam, 0.18-0.4 part of L-lysine and 0.096-0.192 part of L-threonine. According to the invention, the amino acid mode in the protein of the beverage is optimized by blending the peony seeds and the Chinese yam in proportion, and the effect of PDCASS 1 is finally achieved by adding a proper nutritional supplement, so that the protein of the beverage is beneficial to the digestion and absorption of a human body. The peony seed beverage retains lipids, minerals and other bioactive components in peony seeds, has positive effects on the aspects of cardiovascular and cerebrovascular health, bone growth, body immunity enhancement and the like of a human body, and can be widely applied to the field of beverages.
Description
Technical Field
The invention relates to the field of beverages, and particularly relates to a peony seed beverage.
Background
Peony has a history of thousands of years of growth and over 2000 years of artificial cultivation in china. In the past, when people process and utilize peony, peony flowers and peony tree bark are mainly processed, peony seeds are discarded as waste, and a large amount of waste is generated.
The peony seeds contain high-content lipid substances, proteins, carbohydrates and soluble sugars, unsaturated fatty acids in the peony seeds mainly comprise oleic acid, linoleic acid, α -linolenic acid and other unsaturated fatty acids, protein components can account for 20% of the peony seeds, the content of the protein components is high, histidine which is necessary for children to grow is contained, and the peony seeds have important application and development prospects.
However, the peony seeds have low content of lysine and threonine in amino acid components, so that the digestion and absorption of proteins in the peony seeds by a human body are limited. Therefore, the market needs a peony seed product with balanced amino acid content and suitable for human body digestion and absorption.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide a peony seed beverage, which achieves the effects of balanced amino acid content and full digestion and absorption by human bodies through the matching of peony seeds and other raw materials and the addition of a proper amount of nutritional supplement.
In order to achieve the purpose, the invention adopts the following technical scheme:
a peony seed beverage comprises the following components in parts by weight: 100-200 parts of peony seeds, 80-180 parts of Chinese yam, 0.18-0.4 part of L-lysine and 0.096-0.192 part of L-threonine.
As an improvement, the composition comprises the following components in parts by weight: 150 parts of peony seeds, 130 parts of Chinese yam, 0.3 part of L-lysine and 0.15 part of L-threonine.
As an improvement, the mass ratio of the peony seeds to the Chinese yam is 15: 13.
As an improvement, the mass ratio of the peony seeds to the L-lysine is 500: 1.
As an improvement, the mass ratio of the peony seeds to the L-threonine is 1000: 1.
As an improvement, the peony seed beverage also comprises maltodextrin.
As an improvement, the ratio of the peony seeds to the maltodextrin is 3: 1.
As an improvement, the Chinese yam is a solid component which is freshly picked and extracted.
The invention has the advantages that:
1. according to the invention, the amino acid mode in the protein of the beverage is optimized by blending the peony seeds and the Chinese yam in proportion, and the effect of PDCASS 1 is finally achieved by adding a proper nutritional supplement, so that the protein of the beverage is beneficial to the digestion and absorption of a human body.
2. The invention reserves lipid, mineral substance and other bioactive components in peony seeds, and has positive effects on the aspects of cardiovascular and cerebrovascular health, bone growth, body immunity enhancement and the like of a human body.
3. The starch contained in the Chinese yam can increase the viscosity degree of the beverage and improve the taste, and in addition, the peony seeds and the Chinese yam are mixed with the faint scent of the Chinese yam and have special flavor.
Detailed Description
The invention is further illustrated by the following examples, which are not intended to limit the scope of the invention.
Sources of the added components in the examples:
and (3) peony seeds: lotus seeds produce peony seeds.
Chinese yam: the lotus seedpod chicken skin yam contains 80% of water and 20% of solid components.
Example 1
A peony seed beverage is prepared by the following steps:
s1 shelling peony seeds, boiling in boiling water for 10 minutes, soaking in citric acid solution with pH of 5 for 4 hours, washing off acid solution and peony seed peel on the surface with clear water, blowing and draining to obtain white peony seed kernels without bitter taste;
s2, putting the peony seeds and water with the temperature of 80 ℃ into a colloid mill according to the mass ratio of 3:20, grinding the mixture into pulp repeatedly to reduce the particle size of solid in the pulp, and sieving the pulp with an 80-mesh sieve to obtain peony seed pulp;
s3 peeling off the skin of the Chinese yam, removing black spots, blanching in 95 ℃ water for 30 seconds, and cutting into Chinese yam slices with the thickness of 3-5 cm; placing rhizoma Dioscoreae slice in 0.03% citric acid water solution for color protection for 30 min; putting the Chinese yam and water with the temperature of 80 ℃ into a colloid mill according to the mass ratio of 15:8 for grinding, and repeatedly grinding to reduce the granularity of solid in the pulp to obtain Chinese yam pulp;
s4 mixing and stirring 150 parts of peony seed slurry, 130 parts of Chinese yam slurry, 4.3 parts of maltodextrin, 0.026 part of L-lysine and 0.013 part of L-threonine uniformly;
s5, adding edible sodium bicarbonate to adjust the pH to 7;
s6, homogenizing and sterilizing;
s7 spray drying: the inlet temperature is 200 ℃, and the outlet temperature is 80 ℃ to obtain the peony seed beverage powder.
Example 2
A peony seed beverage is prepared by the following steps:
s1 shelling peony seeds, boiling in boiling water for 10 minutes, soaking in citric acid solution with pH of 5 for 4 hours, washing off acid solution and peony seed peel on the surface with clear water, blowing and draining to obtain white peony seed kernels without bitter taste;
s2, putting the peony seed kernels into an oven, baking for 40 minutes at 90 ℃, and crushing to 80 meshes to obtain peony seed powder;
s3 washing Chinese yam, cooking, peeling, cutting into 3-5 cm thick Chinese yam slices, baking in an oven at 120 ℃ for 20 minutes, and crushing to 80 meshes to obtain Chinese yam powder;
s4 mixing and stirring 150 parts of peony seed powder, 130 parts of yam powder, 30 parts of maltodextrin, 0.3 part of L-lysine and 0.15 part of L-threonine uniformly; finely grinding to 120 meshes;
s5 sterilizing to obtain peony seed beverage powder.
Example 3
This example measured the amino acid profile of the beverages obtained in example 1 and example 2. The measurement method is as follows:
determination of the in vitro digestibility of proteins: and (3) hydrolyzing the protein by adopting a pepsin and trypsin double-enzyme method, and analyzing the in-vitro digestibility of the protein.
Amino acid determination: 100g of the beverage powder obtained in the example 1 and the example 2 are respectively taken, 0.02mol/L NaOH solution is added according to the material-liquid ratio of 1:4, the mixture is stirred for 2 hours at the temperature of 25 ℃, centrifuged (4000r/min, 20min), and the supernatant is collected. Adjusting pH to 4.5, standing for 1 hr, centrifuging (2000r/min, 10min), collecting precipitate to obtain protein component in beverage, washing with distilled water to neutrality, and analyzing with L-8900 amino acid automatic analyzer (Hitachi, Japan).
The in vitro digestibility of the protein of example 1 was determined to be 89.23% and the in vitro digestibility of the protein of example 2 was determined to be 75.63%.
The peony seed amino acid composition and content and amino acid score are shown in table 1 and table 2:
TABLE 1 amino acid composition and content of peony seed beverage g/100g
| Name (R) | Example 1 | Example 2 | Name (R) | Example 1 | Example 2 |
| Aspartic acid | 4.311 | 3.825 | Tyrosine | 3.036 | 2.470 |
| Threonine | 3.650 | 4.448 | Phenylalanine | 3.878 | 4.114 |
| Serine | 2.777 | 2.728 | Histidine | 1.956 | 1.921 |
| Glutamic acid | 8.140 | 8.999 | Lysine | 5.065 | 5.299 |
| Glycine | 2.246 | 1.556 | Arginine | 3.581 | 2.759 |
| Alanine | 4.698 | 5.111 | Cystine | 2.389 | 2.704 |
| Valine | 4.837 | 5.062 | Methionine | 1.910 | 1.036 |
| Isoleucine | 3.563 | 4.179 | Total amino acids | 63.317 | 64.308 |
| Leucine | 7.008 | 8.097 | Essential amino acids | 31.948 | 32.512 |
TABLE 2 peony seed beverage amino acid score (ASS)%
| Name (R) | Example 1 | Example 2 |
| Threonine | 125.07 | 155.2 |
| Valine | 119.21 | 141.32 |
| Isoleucine | 121.60 | 145.81 |
| Leucine | 136.37 | 161.47 |
| Tyrosine | 157.32 | 153.17 |
| Histidine | 157.08 | 157.21 |
| Lysine | 125.71 | 134.46 |
| Methionine | 167.68 | 149.16 |
The amino acid scores of the peony seed beverages, as corrected for protein digestibility in vitro, are shown in table 3:
TABLE 3 digestibility corrected amino acid score (PDCASS)%
| Name (R) | Example 1 | Example 2 |
| Threonine | 111.6 | 117.38 |
| Valine | 106.37 | 106.89 |
| Isoleucine | 108.51 | 110.27 |
| Leucine | 121.95 | 122.12 |
| Tyrosine | 140.37 | 115.84 |
| Histidine | 140.16 | 119.27 |
| Lysine | 112.19 | 101.67 |
| Methionine | 149.62 | 112.81 |
As can be seen from table 3, the first limiting amino acid in example 1 is valine with a PDCASS of 106.37%, and the first limiting amino acid in example 2 is lysine with a PDCASS of 101.67%.
While specific embodiments of, and examples for, the invention are described in detail, these are by way of illustration only, and any equivalent modifications or alterations to this invention would be apparent to those skilled in the art and are intended to be included within the scope of this invention. Accordingly, it is intended that all equivalent alterations and modifications be included within the scope of the invention, without departing from the spirit and scope of the invention.
Claims (8)
1. The peony seed beverage is characterized by comprising the following components in parts by weight: 100-200 parts of peony seeds, 80-180 parts of Chinese yam, 0.18-0.4 part of L-lysine and 0.096-0.192 part of L-threonine.
2. The peony seed beverage according to claim 1, characterized by comprising the following components in parts by weight: 150 parts of peony seeds, 130 parts of Chinese yam, 0.3 part of L-lysine and 0.15 part of L-threonine.
3. The peony seed beverage according to claim 1, wherein the weight ratio of peony seeds to Chinese yam is 15: 13.
4. A peony seed beverage according to claim 1, wherein the weight ratio of peony seed to L-lysine is 500: 1.
5. A peony seed beverage according to claim 1, wherein the weight ratio of peony seed to L-threonine is 1000: 1.
6. A peony seed beverage according to claim 1, wherein said peony seed beverage further comprises maltodextrin.
7. A peony seed beverage according to claim 6, wherein the ratio of peony seed to maltodextrin is 3: 1.
8. A peony seed beverage according to claim 1, wherein said yam is a solid component freshly picked and extracted.
Priority Applications (1)
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| CN201911060537.6A CN111000104A (en) | 2019-11-01 | 2019-11-01 | Peony seed beverage |
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| CN201911060537.6A CN111000104A (en) | 2019-11-01 | 2019-11-01 | Peony seed beverage |
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| CN111000104A true CN111000104A (en) | 2020-04-14 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115474637A (en) * | 2022-08-24 | 2022-12-16 | 上海中医药大学 | Solid beverage containing peony seed powder and preparation method thereof |
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| CN103110162A (en) * | 2013-03-04 | 2013-05-22 | 菏泽瑞璞牡丹产业科技发展有限公司 | Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink |
| CN103948123A (en) * | 2014-04-11 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Preparation method for peony-seed containing plant protein beverage |
| CN103948122A (en) * | 2014-04-10 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Peony seed drink and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103110162A (en) * | 2013-03-04 | 2013-05-22 | 菏泽瑞璞牡丹产业科技发展有限公司 | Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink |
| CN103948122A (en) * | 2014-04-10 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Peony seed drink and preparation method thereof |
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| CN115474637A (en) * | 2022-08-24 | 2022-12-16 | 上海中医药大学 | Solid beverage containing peony seed powder and preparation method thereof |
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