CN110930166B - Method for realizing food quality tracing based on six-dimensional data - Google Patents
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- 235000013305 food Nutrition 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 claims abstract description 23
- 230000004927 fusion Effects 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims description 59
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- 239000000463 material Substances 0.000 claims description 12
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 238000007689 inspection Methods 0.000 claims description 5
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Abstract
The invention provides a method for realizing food quality tracing based on six-dimensional data, which comprises the following steps: s1, setting a key control point and a tracing unit according to the granularity of tracing of the whole chain of food production; s2, collecting and sharing six-dimensional data of time, position, object, participant, event and quality in each key control point; and S3, carrying out data processing and fusion on the acquired six-dimensional data to realize traceability of food quality information. The invention can realize the unification of tracking and tracing, anti-counterfeiting and quality improvement functions in the whole chain circulation process of food, thereby being capable of quickly tracing the food.
Description
Technical Field
The invention relates to the technical field of article coding, in particular to a method for realizing food quality tracing based on six-dimensional data.
Background
The food tracing is a system capable of carrying out forward, reverse or non-directional tracing on products, and aims to realize forward tracing and reverse tracing on the food. However, most food enterprises in China realize traceability of food information, technical anti-counterfeiting and quality report safety by implementing an important target of traceability at present. Currently, china has a plurality of tracing platforms, and various tracing solutions are provided for different foods, but how to implement technical anti-counterfeiting and quality improvement of foods by tracing, how to solve fusion of tracing data, anti-counterfeiting data and quality related data of foods, and no universal solution exists yet.
At present, in the aspect of national tracing popularization and application, the problems of multiple management departments, multiple heads, multiple platforms, multiple types and the like exist, a product tracing is carried out by a raw quality inspection department by adopting a commodity bar code, a raw food and drug supervision department adopts an electronic supervision code to carry out tracing supervision on a drug, an agricultural department adopts an OID code to carry out agricultural product tracing, a trust department adopts a handle code and an OID code to trace dairy products and special products, a business department adopts an industry standard formulated by the business department to trace meat vegetables, traditional Chinese medicinal materials and wine, the domestic tracing schemes are numerous due to multi-head management, the tracing code is generally concerned, the circulation link is emphasized, and the whole chain tracing and the processing of tracing information content are lacked.
Disclosure of Invention
In order to overcome the problems, the invention aims to provide a method for realizing food quality tracing based on six-dimensional data, which realizes the fusion of tracing data, anti-counterfeiting data and quality related data of a product, thereby carrying out full-chain tracing and improving the tracing efficiency.
The invention is realized by adopting the following scheme: a method for realizing food quality tracing based on six-dimensional data comprises the following steps:
the method comprises the following steps that S1, a key control point is set according to the granularity of food production full chain tracing, and a tracing unit is set;
s2, collecting and sharing six-dimensional data of time, position, object, participant, event and quality in each key control point;
and S3, carrying out data processing and fusion on the acquired six-dimensional data to realize traceability of food quality information.
Further, the granularity set in step S1 to be traced specifically is: determining the coding and identification modes selected by the food products according to different tracing granularities, and establishing a unique identification code for the tracing object; the tracing granularity is divided into variety tracing, batch tracing and single product tracing;
the key control point setting specifically comprises the following steps: the key control point for tracing the food products is set according to the links of purchasing, production processing, packaging, warehousing and selling in the whole chain of food production, and is a key link which can influence the product quality, the product anti-counterfeiting, the object to which the product belongs, the product packaging and the identification.
The setting tracing unit is specifically as follows: and setting a tracing unit according to the supply chain link where the key control point is located, and enabling the tracing unit to enter tracing.
Further, the key control points include: the system comprises a raw material purchasing control point, a raw material warehousing control point, a raw material production processing control point, a product packaging control point, a product warehousing control point, a product logistics conveying control point and a product sale control point.
Further, the time is as follows: the operating time of the key control point, which is accurate to seconds; the positions are: recording the positions of the information to be recorded for tracing the whole life cycle of the food product, identifying by using the position codes, and giving a comparison table of the position codes and the actual positions in a database; the objects are: a retroactive object, the object comprising: raw materials, semi-finished products or products are identified by using unique codes; the participants are as follows: all participants who trace back the product's full life cycle should record, including suppliers, operators, or vendors; using the participant code for identification, and giving a comparison table of the codes in a database; the event is as follows: identifying events occurring in the whole life cycle of the product by using uniform codes, and coding the events; the mass is as follows: the quality related information of the links of raw materials, production and processing, storage, logistics and retail in the whole supply chain process of the food product comprises the quality data of the material state, the inspection record, the temperature, the humidity, the noise, the air quality, the illumination or the cleanliness of each link.
Further, the step S3 is further specifically: finishing the arrangement of the acquired six-dimensional data according to the position of the key control point of the full chain; and the six-dimensional data is fused by taking the code of the tracing unit as a keyword; processing a tracing request according to a supply chain link and fused six-dimensional data, wherein the tracing request comprises a tracing unit provider, a tracing unit receiver, a tracing data source or a tracing data receiver; and simultaneously, raw materials, product processing and logistics supply chain participants are combined, and traceability is implemented inside the supply chain.
The invention has the beneficial effects that: 1. applicability: the six-dimensional tracing data model provided by the invention is based on key control points and tracing units of a food product circulation supply chain, is suitable for quality tracing of all prepackaged products, and can solve the problem that the same tracing scheme cannot meet different tracing requirements of various products.
2. And (3) the versatility is as follows: the invention can meet the multifunctional requirements of product tracking and tracing, product anti-counterfeiting and quality control in the current domestic market by fusing the tracing data information, the anti-counterfeiting data information and the quality data information.
Drawings
FIG. 1 is a schematic flow diagram of the process of the present invention.
Fig. 2 is a flowchart of drug tracing management according to an embodiment of the invention.
Fig. 3 is a flowchart of tea leaf traceability management according to an embodiment of the present invention.
Fig. 4 is a flowchart of dairy product traceability management according to an embodiment of the present invention.
FIG. 5 is a diagram illustrating an exemplary key control point setting according to an embodiment of the present invention.
Detailed Description
The invention is further described below with reference to the accompanying drawings.
Referring to fig. 1, the method for implementing food quality tracing based on six-dimensional data according to the present invention includes the following steps:
s1, setting a key control point and a tracing unit according to the granularity of tracing of the whole chain of food production;
s2, collecting and sharing six-dimensional data of time, position, object, participant, event and quality in each key control point;
and S3, carrying out data processing and fusion on the acquired six-dimensional data to realize traceability of food quality information.
Referring to fig. 2, 3, and 4, the step S1 specifically sets the retrospective granularity as follows: determining a code and an identification mode selected by the food product according to different tracing granularities, and establishing a unique identification code for a tracing object; the tracing granularity is divided into variety tracing, batch tracing and single product tracing;
the key control point setting specifically comprises the following steps: the key control point for tracing the food products is set according to the links of purchasing, production processing, packaging, warehousing and selling in the whole chain of food production, and is a key link which can influence the product quality, the product anti-counterfeiting, the object to which the product belongs, the product packaging and the identification.
The setting tracing unit is specifically as follows: and setting a tracing unit according to the link of the supply chain where the key control point is located, and entering tracing through the tracing unit. For example, prepackaged products, packaging boxes, pallets, transport vehicles can be provided as a traceability unit.
The key control points include: the system comprises a raw material purchasing control point, a raw material warehousing control point, a raw material production processing control point, a product packaging control point, a product warehousing control point, a product logistics conveying control point and a product sale control point.
The time is as follows: the operating time of the key control point, which is accurate to seconds; the only way to set up a time representation in a traceability system is for example: year-month-day-hour-minute-second, etc.; the positions are as follows: recording the positions of the information to be recorded for tracing the whole life cycle of the food product, identifying by using the position codes, and giving a comparison table of the position codes and the actual positions in a database; the objects are: a traced object, the object comprising: raw materials, semi-finished products or products are identified by using unique codes; the participants are as follows: all participants who trace back the whole life cycle of the product should record, including (convenient for tracing back upstream), operators, and sellers (convenient for tracing back downstream); using the participant code for identification, and giving a comparison table of the codes in a database; the event is as follows: identifying events occurring in the whole life cycle of the product by using uniform codes, and coding the events; the mass is as follows: the quality related information of raw materials, production and processing, storage, logistics and retail links in the whole supply chain process of the food product comprises quality data of material states, inspection records, temperature, humidity, noise, air quality, illuminance or cleanliness of all links; the anti-counterfeiting data is obtained by the encoding mode.
The step S3 is further specifically: finishing the arrangement of the acquired six-dimensional data according to the position of the key control point of the full chain; and the six-dimensional data is fused by taking the code of the tracing unit as a keyword; processing a tracing request according to a supply chain link and fused six-dimensional data, wherein the tracing request comprises a tracing unit provider, a tracing unit receiver, a tracing data source or a tracing data receiver; and simultaneously, raw materials, product processing and logistics supply chain participants are combined, and traceability is implemented inside the supply chain.
The invention is further illustrated below with reference to a specific embodiment:
referring to fig. 5, fig. 5 is an exemplary diagram of key control point settings for enterprise information configuration, purchasing, production, warehousing and sales management.
Wherein the implementation requirement of the six-dimensional tracing data
(1) In the quality management link, the batch number management of the product is realized. The key point is that accurate records of material purchase, product production, storage management and product delivery are realized through product batch management; quality information such as material states and the like is provided in real time, and the whole process recording and analysis of each circulation link of the product can be realized;
(2) And in the quality control link, the construction of a tracing mechanism of the product quality is completed. The method can be used for inquiring the stock, production details, storage balance, sale and export conditions of raw and auxiliary materials of a product batch, inquiring the batch of fed materials of the product batch, inquiring the balance of raw materials of the fed materials, putting into production, supply units, quality inspection records and the like, realizing automatic sequence transfer control of the receiving, production and manufacturing processes and product delivery of the raw and auxiliary materials, and realizing inquiring the relevant production details, product batch, storage balance and sale and export of the fed materials of the product.
(3) And in the quality tracing link, finishing the correlation management of all batches. And (3) taking the service flow as a guide, realizing batch correlation management of all input and output of the materials, recording the whole process, forming a quality tracing chain and realizing quality tracing taking the batch as the guide.
In a word, the invention fuses the tracing data information, the anti-counterfeiting data information and the quality data information based on the arrangement of the key control point and the tracing unit, thereby realizing the combination of tracing, anti-counterfeiting and quality control.
The above description is only a preferred embodiment of the present invention, and all equivalent changes and modifications made in accordance with the claims of the present invention should be covered by the present invention.
Claims (1)
1. A method for realizing food quality tracing based on six-dimensional data is characterized by comprising the following steps: the method comprises the following steps:
s1, setting a key control point and a tracing unit according to the granularity of tracing of the whole chain of food production;
s2, collecting and sharing six-dimensional data of time, position, object, participant, event and quality in each key control point;
s3, carrying out data processing and fusion on the acquired six-dimensional data to realize traceability of food quality information;
the granularity set for tracing in the step S1 is specifically as follows: determining the coding and identification modes selected by the food products according to different tracing granularities, and establishing a unique identification code for the tracing object; the tracing granularity is divided into variety tracing, batch tracing and single product tracing;
the key control point setting specifically comprises the following steps: key control points for food product tracing are set according to purchasing, production processing, packaging, storage and sale links in a food production whole chain, wherein the key control points are key links which can influence product quality, product anti-counterfeiting, product belonged objects, product packaging and identification;
the setting tracing unit is specifically as follows: setting a tracing unit according to a supply chain link where the key control point is located, and enabling tracing to be carried out through the tracing unit;
the key control points include: a raw material purchasing control point, a raw material warehousing control point, a raw material production processing control point, a product packaging control point, a product warehousing control point, a product logistics conveying control point and a product sale control point; the time is as follows: the operating time of the key control point, which is accurate to seconds; the positions are: recording the positions of the information to be recorded for tracing the whole life cycle of the food product, identifying by using the position codes, and giving a comparison table of the position codes and the actual positions in a database; the objects are: a traced object, the object comprising: identifying the raw material, semi-finished product or product by using the unique code; the participants are as follows: all participants who trace back the product's full life cycle should record, including suppliers, operators, or vendors; using the participant code for identification, and giving a comparison table of the codes in a database; the event is as follows: identifying events occurring in the whole life cycle of the product by using uniform codes, and coding the events; the mass is as follows: the quality related information of raw materials, production and processing, storage, logistics and retail links in the whole supply chain process of the food product comprises quality data of material states, inspection records, temperature, humidity, noise, air quality, illuminance or cleanliness of all links; the step S3 is further specifically: finishing the arrangement of the acquired six-dimensional data according to the position of the key control point of the full chain; and the six-dimensional data is fused by taking the code of the tracing unit as a keyword; and processing a tracing request according to the supply chain link and the fused six-dimensional data, wherein the tracing request comprises processing a provider from a tracing unit, a receiver from the tracing unit, a tracing data source or a receiver from the tracing data.
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