CN110916067A - 一种营养面粉的成分及其制作方法 - Google Patents
一种营养面粉的成分及其制作方法 Download PDFInfo
- Publication number
- CN110916067A CN110916067A CN201911187717.0A CN201911187717A CN110916067A CN 110916067 A CN110916067 A CN 110916067A CN 201911187717 A CN201911187717 A CN 201911187717A CN 110916067 A CN110916067 A CN 110916067A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- flour
- wheat
- buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 26
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 87
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 30
- 235000021307 Triticum Nutrition 0.000 claims abstract description 25
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 23
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 23
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 23
- 244000068988 Glycine max Species 0.000 claims abstract description 23
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 23
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 23
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 23
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 23
- 240000006677 Vicia faba Species 0.000 claims abstract description 23
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 23
- 240000008042 Zea mays Species 0.000 claims abstract description 23
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 23
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 23
- 235000005822 corn Nutrition 0.000 claims abstract description 23
- 235000019713 millet Nutrition 0.000 claims abstract description 23
- 235000020232 peanut Nutrition 0.000 claims abstract description 23
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 15
- 244000248825 Peltandra virginica Species 0.000 claims abstract description 15
- 235000001188 Peltandra virginica Nutrition 0.000 claims abstract description 15
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 15
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 15
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 15
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 15
- 239000011575 calcium Substances 0.000 claims abstract description 15
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 15
- 235000013311 vegetables Nutrition 0.000 claims abstract description 15
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 8
- 244000000231 Sesamum indicum Species 0.000 claims abstract 8
- 241000209140 Triticum Species 0.000 claims description 24
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 abstract description 9
- 235000013339 cereals Nutrition 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 229920002472 Starch Polymers 0.000 abstract description 3
- 239000013543 active substance Substances 0.000 abstract description 3
- -1 and after grinding Substances 0.000 abstract description 3
- 238000000227 grinding Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000018102 proteins Nutrition 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000019698 starch Nutrition 0.000 abstract description 3
- 239000008107 starch Substances 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 15
- 241000207961 Sesamum Species 0.000 description 15
- 239000003973 paint Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种营养面粉的成分及其制作方法，包括以下重量组分：蚕豆2‑5份、小麦50‑60份、荞麦20‑25份、玉米3‑5份、小米10‑15份、黄豆8‑10份、芝麻8‑10份、花生10‑15份、蔬菜粉4‑6份、钙粉1‑3份、茯苓粉1‑3份、生物碳酸钙5‑10份、黑米6‑10份、燕麦粉4‑10份和高粱粉9‑12份。本发明一种营养面粉的成分及其制作方法有效地改善了现有技术中面粉缺乏营养等问题，具备营养丰富，性能优良等优点；本发明采用采用多种杂粮为主要原料，经研磨，淀粉、蛋白质、维生素，微量元素未被破坏，完整地保留了原料中的活性物质和营养物质；制作成本经济合理，适宜推广使用。
Description
技术领域
本发明涉及面粉领域，具体是指一种营养面粉的成分及其制作方法。
背景技术
北方人人以小麦为主食，南方人则以大米为主食。无论人们食品用小麦或大米一般都是单一性的，用 单一性粮食，对人体全面营养供给是欠缺的，而且长期大量食用碳水化合物易导致肥胖，所以，营养专家 提倡人们要食杂粮。然而市场上至今未有一种营养全面的混合面粉；现有技术中制作的面粉成分单一，面 粉内包含的营养已经逐渐满足不了社会的需求；因此，一种营养面粉的成分及其制作方法成为整个社会亟 待解决的问题。
发明内容
本发明要解决的技术问题是现有技术中的面粉包含营养单一，已经逐渐满足不了社会的需求问题。
为解决上述技术问题，本发明提供的技术方案为：一种营养面粉的成分及其制作方法，包括以下重量 组分：蚕豆2-5份、小麦50-60份、荞麦20-25份、玉米3-5份、小米10-15份、黄豆8-10份、芝麻8-10 份、花生10-15份、蔬菜粉4-6份、钙粉1-3份、茯苓粉1-3份、生物碳酸钙5-10份、黑米6-10份、燕 麦粉4-10份和高粱粉9-12份。
进一步地，包括以下重量组分：蚕豆2份、小麦50份、荞麦20份、玉米3份、小米10份、黄豆8 份、芝麻8份、花生10份、蔬菜粉4份、钙粉1份、茯苓粉1份、生物碳酸钙5份、黑米6份、燕麦粉4 份和高粱粉9份。
进一步地，包括以下重量组分：蚕豆3份、小麦51份、荞麦21份、玉米4份、小米11份、黄豆9 份、芝麻9份、花生11份、蔬菜粉5份、钙粉2份、茯苓粉2份、生物碳酸钙6份、黑米7份、燕麦粉5 份和高粱粉10份。
进一步地，包括以下重量组分：蚕豆4份、小麦52份、荞麦20-25份、玉米4份、小米13份、黄豆 9份、芝麻9份、花生13份、蔬菜粉5份、钙粉2份、茯苓粉2份、生物碳酸钙7份、黑米7份、燕麦粉 6份和高粱粉10份。
进一步地，包括以下重量组分：蚕豆5份、小麦60份、荞麦25份、玉米5份、小米15份、黄豆10 份、芝麻10份、花生15份、蔬菜粉6份、钙粉3份、茯苓粉3份、生物碳酸钙10份、黑米10份、燕麦 粉10份和高粱粉12份。
进一步地，所述面粉的制作方法包括以下制作步骤：
(1)按照上述比例进行原料的准备；
(2)将原料中的蚕豆、小麦、荞麦、玉米、小米、黄豆、芝麻、花生、黑米进行加工成粉状物，细 度要求为60-125目；
(3)对加工后的粉状物进行搅拌均匀后，混合配制后经检测、计量，最后打包入库。
进一步地，所述打包采用密封打包。
进一步地，所述蚕豆、小麦、荞麦、玉米、小米、黄豆、芝麻、花生和黑米均采用新鲜采摘。
发明与现有技术相比的优点在于：本发明一种营养面粉的成分及其制作方法有效地改善了现有技术中 面粉缺乏营养等问题，具备营养丰富，性能优良等优点；本发明采用采用多种杂粮为主要原料，经研磨， 淀粉、蛋白质、维生素，微量元素未被破坏，完整地保留了原料中的活性物质和营养物质；制作成本经济 合理，适宜推广使用。
具体实施方式
实施例1：蚕豆2份、小麦50份、荞麦20份、玉米3份、小米10份、黄豆8份、芝麻8份、花生 10份、蔬菜粉4份、钙粉1份、茯苓粉1份、生物碳酸钙5份、黑米6份、燕麦粉4份和高粱粉9份。
制作方法：按照上述比例进行原料的准备；将原料中的蚕豆、小麦、荞麦、玉米、小米、黄豆、芝麻、 花生、黑米进行加工成粉状物，细度要求为60-125目；对加工后的粉状物进行搅拌均匀后，混合配制后 经检测、计量，最后打包入库。
实施例2：蚕豆3份、小麦51份、荞麦21份、玉米4份、小米11份、黄豆9份、芝麻9份、花生 11份、蔬菜粉5份、钙粉2份、茯苓粉2份、生物碳酸钙6份、黑米7份、燕麦粉5份和高粱粉10份。
制作方法：按照上述比例进行原料的准备；将原料中的蚕豆、小麦、荞麦、玉米、小米、黄豆、芝麻、 花生、黑米进行加工成粉状物，细度要求为60-125目；对加工后的粉状物进行搅拌均匀后，混合配制后 经检测、计量，最后打包入库。
实施例3：蚕豆4份、小麦52份、荞麦20-25份、玉米4份、小米13份、黄豆9份、芝麻9份、花 生13份、蔬菜粉5份、钙粉2份、茯苓粉2份、生物碳酸钙7份、黑米7份、燕麦粉6份和高粱粉10份。
制作方法：按照上述比例进行原料的准备；将原料中的蚕豆、小麦、荞麦、玉米、小米、黄豆、芝麻、 花生、黑米进行加工成粉状物，细度要求为60-125目；对加工后的粉状物进行搅拌均匀后，混合配制后 经检测、计量，最后打包入库。
实施例4：蚕豆5份、小麦60份、荞麦25份、玉米5份、小米15份、黄豆10份、芝麻10份、花生 15份、蔬菜粉6份、钙粉3份、茯苓粉3份、生物碳酸钙10份、黑米10份、燕麦粉10份和高粱粉12份。
制作方法：按照上述比例进行原料的准备；将原料中的蚕豆、小麦、荞麦、玉米、小米、黄豆、芝麻、 花生、黑米进行加工成粉状物，细度要求为60-125目；对加工后的粉状物进行搅拌均匀后，混合配制后 经检测、计量，最后打包入库。
本发明采用采用多种杂粮为主要原料，经研磨，淀粉、蛋白质、维生素，微量元素未被破坏，完整地 保留了原料中的活性物质和营养物质；制作成本经济合理，适宜推广使用。
以上对本发明及其实施方式进行了描述，这种描述没有限制性。总而言之如果本领域的普通技术人员 受其启示，在不脱离本发明创造宗旨的情况下，不经创造性的设计出与该技术方案相似的结构方式及实施 例，均应属于本发明的保护范围。
Claims (8)
1.一种营养面粉的成分及其制作方法，其特征在于：包括以下重量组分：蚕豆2-5份、小麦50-60份、荞麦20-25份、玉米3-5份、小米10-15份、黄豆8-10份、芝麻8-10份、花生10-15份、蔬菜粉4-6份、钙粉1-3份、茯苓粉1-3份、生物碳酸钙5-10份、黑米6-10份、燕麦粉4-10份和高粱粉9-12份。
2.根据权利要求1所述的一种营养面粉的成分及其制作方法，其特征在于：包括以下重量组分：蚕豆2份、小麦50份、荞麦20份、玉米3份、小米10份、黄豆8份、芝麻8份、花生10份、蔬菜粉4份、钙粉1份、茯苓粉1份、生物碳酸钙5份、黑米6份、燕麦粉4份和高粱粉9份。
3.根据权利要求1所述的一种营养面粉的成分及其制作方法，其特征在于：包括以下重量组分：蚕豆3份、小麦51份、荞麦21份、玉米4份、小米11份、黄豆9份、芝麻9份、花生11份、蔬菜粉5份、钙粉2份、茯苓粉2份、生物碳酸钙6份、黑米7份、燕麦粉5份和高粱粉10份。
4.根据权利要求1所述的一种营养面粉的成分及其制作方法，其特征在于：包括以下重量组分：蚕豆4份、小麦52份、荞麦20-25份、玉米4份、小米13份、黄豆9份、芝麻9份、花生13份、蔬菜粉5份、钙粉2份、茯苓粉2份、生物碳酸钙7份、黑米7份、燕麦粉6份和高粱粉10份。
5.根据权利要求1所述的一种营养面粉的成分及其制作方法，其特征在于：包括以下重量组分：蚕豆5份、小麦60份、荞麦25份、玉米5份、小米15份、黄豆10份、芝麻10份、花生15份、蔬菜粉6份、钙粉3份、茯苓粉3份、生物碳酸钙10份、黑米10份、燕麦粉10份和高粱粉12份。
6.根据权利要求1所述的一种营养面粉的成分及其制作方法，其特征在于：所述面粉的制作方法包括以下制作步骤：
(1)按照上述比例进行原料的准备；
(2)将原料中的蚕豆、小麦、荞麦、玉米、小米、黄豆、芝麻、花生、黑米进行加工成粉状物，细度要求为60-125目；
(3)对加工后的粉状物进行搅拌均匀后，混合配制后经检测、计量，最后打包入库。
7.根据权利要求1所述的一种营养面粉的成分及其制作方法，其特征在于：所述打包采用密封打包。
8.根据权利要求1所述的一种营养面粉的成分及其制作方法，其特征在于：所述蚕豆、小麦、荞麦、玉米、小米、黄豆、芝麻、花生和黑米均采用新鲜采摘。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911187717.0A CN110916067A (zh) | 2019-11-28 | 2019-11-28 | 一种营养面粉的成分及其制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911187717.0A CN110916067A (zh) | 2019-11-28 | 2019-11-28 | 一种营养面粉的成分及其制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110916067A true CN110916067A (zh) | 2020-03-27 |
Family
ID=69847418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911187717.0A Pending CN110916067A (zh) | 2019-11-28 | 2019-11-28 | 一种营养面粉的成分及其制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110916067A (zh) |
-
2019
- 2019-11-28 CN CN201911187717.0A patent/CN110916067A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102366030B (zh) | 淡水鱼复合微生物配合饲料及其生产方法 | |
| CN102428996A (zh) | 葛根粉系列营养保健饼及饼干食品及其制备方法 | |
| CN103229896A (zh) | 一种肉羊饲料及其制备方法 | |
| CN102258159A (zh) | 产蛋雏鸡专用饲料 | |
| CN101744152A (zh) | 适合甲壳类动物苗种期的软质饲料生产工艺 | |
| CN102948689A (zh) | 主食调和米及其制造方法 | |
| CN102715363B (zh) | 一种罗非鱼富铁配合硬颗粒饲料及其制备方法 | |
| CN108077654A (zh) | 一种鱼用发酵冷制粒饲料及其制备方法 | |
| CN103504012A (zh) | 一种降糖保健豆浆粉及其制备方法 | |
| CN106173207A (zh) | 一种基于饲用瓜尔豆粕的复合酶配方及其应用 | |
| CN103039764A (zh) | 非常规蛋白质原料复合育肥猪饲料 | |
| CN101194676B (zh) | 一种牛用保健饲料 | |
| CN101884397B (zh) | 多彩高营养合成颗粒粮食 | |
| CN104381670A (zh) | 一种金鱼配合饲料及其制备方法 | |
| KR20020057857A (ko) | 식사대용 음료수의 제조방법 | |
| CN103504014B (zh) | 一种降压保健豆浆粉及其制备方法 | |
| CN108669305A (zh) | 一种兔饲料及其制备方法 | |
| CN101461517A (zh) | 营养米饭及加工方法 | |
| CN101258905A (zh) | 含大豆健康营养米的制备方法 | |
| CN110916067A (zh) | 一种营养面粉的成分及其制作方法 | |
| CN104431629A (zh) | 一种塘鲺鱼配合饲料 | |
| CN103504015B (zh) | 一种苹果花美白保健豆浆粉及其制备方法 | |
| CN103039748A (zh) | 一种利用小麦深加工副产物生产猪饲料的方法 | |
| CN102715348A (zh) | 一种鲤鱼富锌配合硬颗粒饲料及其制备方法 | |
| CN113142469A (zh) | 一种营养代餐粉的配方及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200327 |
|
| WD01 | Invention patent application deemed withdrawn after publication |