CN110897143A - Fruit-flavored yoghourt type edible essence containing cold-milled lemon oil - Google Patents
Fruit-flavored yoghourt type edible essence containing cold-milled lemon oil Download PDFInfo
- Publication number
- CN110897143A CN110897143A CN201911186186.3A CN201911186186A CN110897143A CN 110897143 A CN110897143 A CN 110897143A CN 201911186186 A CN201911186186 A CN 201911186186A CN 110897143 A CN110897143 A CN 110897143A
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- CN
- China
- Prior art keywords
- ethyl
- milled
- lemon oil
- cold
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000019501 Lemon oil Nutrition 0.000 title claims abstract description 18
- 239000010501 lemon oil Substances 0.000 title claims abstract description 18
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 11
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical compound CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims abstract description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- RGXWDWUGBIJHDO-UHFFFAOYSA-N ethyl decanoate Chemical compound CCCCCCCCCC(=O)OCC RGXWDWUGBIJHDO-UHFFFAOYSA-N 0.000 claims abstract description 12
- FKRCODPIKNYEAC-UHFFFAOYSA-N ethyl propionate Chemical compound CCOC(=O)CC FKRCODPIKNYEAC-UHFFFAOYSA-N 0.000 claims abstract description 12
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical group CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 claims abstract description 12
- GHVNFZFCNZKVNT-UHFFFAOYSA-N Decanoic acid Natural products CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 claims abstract description 10
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 6
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 6
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 6
- 229940073505 ethyl vanillin Drugs 0.000 claims abstract description 6
- 239000010502 orange oil Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims abstract description 5
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 claims abstract 4
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 claims abstract 4
- GYSCBCSGKXNZRH-UHFFFAOYSA-N 1-benzothiophene-2-carboxamide Chemical compound C1=CC=C2SC(C(=O)N)=CC2=C1 GYSCBCSGKXNZRH-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- IFYYFLINQYPWGJ-UHFFFAOYSA-N gamma-decalactone Chemical compound CCCCCCC1CCC(=O)O1 IFYYFLINQYPWGJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 claims description 4
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 4
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims description 4
- 235000012141 vanillin Nutrition 0.000 claims description 4
- IFYYFLINQYPWGJ-VIFPVBQESA-N gamma-Decalactone Natural products CCCCCC[C@H]1CCC(=O)O1 IFYYFLINQYPWGJ-VIFPVBQESA-N 0.000 claims description 3
- WGPCZPLRVAWXPW-UHFFFAOYSA-N xi-Dihydro-5-octyl-2(3H)-furanone Chemical compound CCCCCCCCC1CCC(=O)O1 WGPCZPLRVAWXPW-UHFFFAOYSA-N 0.000 claims description 3
- 239000000470 constituent Substances 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000021262 sour milk Nutrition 0.000 abstract description 3
- 244000248349 Citrus limon Species 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- IPBFYZQJXZJBFQ-UHFFFAOYSA-N gamma-octalactone Chemical compound CCCCC1CCC(=O)O1 IPBFYZQJXZJBFQ-UHFFFAOYSA-N 0.000 description 3
- GHBSPIPJMLAMEP-UHFFFAOYSA-N 6-pentyloxan-2-one Chemical compound CCCCCC1CCCC(=O)O1 GHBSPIPJMLAMEP-UHFFFAOYSA-N 0.000 description 2
- 239000008369 fruit flavor Substances 0.000 description 2
- 150000002596 lactones Chemical class 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a fruit-flavored yogurt type edible essence containing cold-milled lemon oil, which comprises butanedione, ethyl acetate, ethyl propionate, ethyl butyrate, ethyl maltol, decanoic acid, ethyl decanoate, vanillin, ethyl vanillin, propyl decalactone, propyl octalactone, butyl dodecalactone, butyl decalactone, sweet orange oil, cold-milled lemon oil, ethanol and water; the formula and the proportion are optimized, and after the cold-milled lemon oil is added, the fruit taste is prominent, the fresh and sweet fragrance of the fresh lemon is perfectly combined with the milk fragrance, and the sour milk has sour milk fragrance in food and fresh and rich mouthfeel.
Description
Technical Field
The invention relates to the technical field of flavors and fragrances, in particular to a fruit-flavored yoghourt type edible flavor containing cold-milled lemon oil.
Background
At present, the fruit-flavored yoghourt type edible essence in the market is basically prepared by blending synthetic spices, and the ingredients and the proportion are relatively original, so that the product lacks fruit flavor, particularly the fresh and sweet flavor of lemon is insufficient, and the flavor is monotonous.
Disclosure of Invention
In view of the above technical problems, the present invention aims to: provides a fruit-flavored yoghourt type edible essence containing cold-milled lemon oil.
The technical solution of the invention is realized as follows: a fruit-flavored yogurt type edible essence containing cold-milled lemon oil comprises 0.5-3% of butanedione, 0.1-0.5% of ethyl acetate, 0.2-0.7% of ethyl propionate, 0.5-0.8% of ethyl butyrate, 0.8-3% of ethyl maltol, 0.2-0.6% of capric acid, 0.1-0.5% of ethyl decanoate, 0.5-0.7% of vanillin, 0.3-0.6% of ethyl vanillin, 0.5-3% of gamma-decanoic lactone, 0.2-0.6% of gamma-octanoic lactone, 0.1-0.4% of gamma-dodecanolactone, 0.5-0.9% of gamma-decanoic lactone, 2-5% of sweet orange oil, 5-8% of cold-milled lemon oil, 58.5-61% of ethanol and 30-13% of water.
Due to the application of the technical scheme, compared with the prior art, the invention has the following advantages:
the fruit-flavored yogurt type edible essence containing cold-milled lemon oil optimizes the formula and the proportion, has prominent fruit flavor after the cold-milled lemon oil is added, perfectly combines fresh and sweet fragrance of fresh lemons and milk fragrance, has sour milk fragrance in food, and is fresh and rich in mouthfeel.
Detailed Description
The present invention will be described with reference to examples.
The fruit-flavored yogurt type edible essence containing cold-milled lemon oil comprises 0.5-3% of butanedione, 0.1-0.5% of ethyl acetate, 0.2-0.7% of ethyl propionate, 0.5-0.8% of ethyl butyrate, 0.8-3% of ethyl maltol, 0.2-0.6% of capric acid, 0.1-0.5% of ethyl decanoate, 0.5-0.7% of vanillin, 0.3-0.6% of ethyl vanillin, 0.5-3% of gamma-decalactone, 0.2-0.6% of gamma-octanolide, 0.1-0.4% of gamma-dodecanolactone, 0.5-0.9% of gamma-decanoate, 2-5% of sweet orange oil, 5-8% of cold-milled lemon oil, 58.5-61% of ethanol and 13-30% of water.
The sum of the components is 100%, and three specific embodiments of the proportion of the components are shown in the following table:
| name of raw materials | Ratio 1 | Ratio 2 | Ratio 3 |
| Butanedione | 0.5 | 1 | 2.5 |
| Ethyl acetate | 0.1 | 0.23 | 0.45 |
| Propionic acid ethyl ester | 0.2 | 0.35 | 0.65 |
| Butyric acid ethyl ester | 0.5 | 0.65 | 0.78 |
| Ethyl maltol | 0.8 | 1 | 2.5 |
| Capric acid | 0.2 | 0.35 | 0.55 |
| Capric acid ethyl ester | 0.1 | 0.2 | 0.45 |
| Vanillin | 0.5 | 0.65 | 0.7 |
| Ethyl vanillin | 0.3 | 0.45 | 0.6 |
| Gamma decalactone | 0.5 | 1 | 2.5 |
| Lactone octyl | 0.2 | 0.35 | 0.6 |
| Butodecanolide | 0.1 | 0.25 | 0.35 |
| Delta decalactone | 0.5 | 0.7 | 0.85 |
| Sweet orange oil | 2 | 2.5 | 4.5 |
| Cold-milled lemon oil | 5 | 6.8 | 8 |
| Ethanol | 58.5 | 59.5 | 61 |
| Water (W) | 30 | 24.02 | 13.02 |
The above-mentioned embodiments are merely illustrative of the technical idea and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the scope of the present invention, and all equivalent changes or modifications made according to the spirit of the present invention should be covered in the scope of the present invention.
Claims (2)
1. A fruit-flavored yoghourt type edible essence containing cold-milled lemon oil is characterized in that: comprises butanedione, ethyl acetate, ethyl propionate, ethyl butyrate, ethyl maltol, capric acid, ethyl caprate, vanillin, ethyl vanillin, propyl decalactone, propyl octalactone, butyl dodecalactone, butyl decalactone, sweet orange oil, cold-milled lemon oil, ethanol and water.
2. The fruit flavored yogurt type flavoring with cold milled lemon oil as claimed in claim 1, wherein: the constituents include butanedione 0.5-3%, ethyl acetate 0.1-0.5%, ethyl propionate 0.2-0.7%, ethyl butyrate 0.5-0.8%, ethyl maltol 0.8-3%, decanoic acid 0.2-0.6%, ethyl decanoate 0.1-0.5%, vanillin 0.5-0.7%, ethyl vanillin 0.3-0.6%, gamma-decalactone 0.5-3%, gamma-octanoic acid lactone 0.2-0.6%, gamma-dodecanolactone 0.1-0.4%, gamma-decanoic acid lactone 0.5-0.9%, sweet orange oil 2-5%, cold-ground lemon oil 5-8%, ethanol 58.5-61%, and water 13-30%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911186186.3A CN110897143A (en) | 2019-11-28 | 2019-11-28 | Fruit-flavored yoghourt type edible essence containing cold-milled lemon oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911186186.3A CN110897143A (en) | 2019-11-28 | 2019-11-28 | Fruit-flavored yoghourt type edible essence containing cold-milled lemon oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110897143A true CN110897143A (en) | 2020-03-24 |
Family
ID=69818623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911186186.3A Pending CN110897143A (en) | 2019-11-28 | 2019-11-28 | Fruit-flavored yoghourt type edible essence containing cold-milled lemon oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110897143A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967996A (en) * | 2018-06-11 | 2018-12-11 | 上海应用技术大学 | A kind of lemon yoghurt flavours and its preparation method and application |
-
2019
- 2019-11-28 CN CN201911186186.3A patent/CN110897143A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967996A (en) * | 2018-06-11 | 2018-12-11 | 上海应用技术大学 | A kind of lemon yoghurt flavours and its preparation method and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200324 |
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| RJ01 | Rejection of invention patent application after publication |