CN110897144A - Hami melon type edible essence containing methyl octynoate - Google Patents
Hami melon type edible essence containing methyl octynoate Download PDFInfo
- Publication number
- CN110897144A CN110897144A CN201911196461.XA CN201911196461A CN110897144A CN 110897144 A CN110897144 A CN 110897144A CN 201911196461 A CN201911196461 A CN 201911196461A CN 110897144 A CN110897144 A CN 110897144A
- Authority
- CN
- China
- Prior art keywords
- acetate
- ethyl
- propyl
- methyl
- hami melon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 title claims abstract description 11
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 title claims abstract description 11
- 241000219112 Cucumis Species 0.000 title claims abstract 4
- FRLZQXRXIKQFNS-UHFFFAOYSA-N Methyl 2-octynoate Chemical compound CCCCCC#CC(=O)OC FRLZQXRXIKQFNS-UHFFFAOYSA-N 0.000 title description 5
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 16
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 claims abstract description 11
- NCDCLPBOMHPFCV-UHFFFAOYSA-N hexyl hexanoate Chemical compound CCCCCCOC(=O)CCCCC NCDCLPBOMHPFCV-UHFFFAOYSA-N 0.000 claims abstract description 10
- -1 ethyl ionone Chemical class 0.000 claims abstract description 8
- DKPFZGUDAPQIHT-UHFFFAOYSA-N Butyl acetate Natural products CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 claims abstract description 7
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims abstract description 7
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 claims abstract description 7
- XJHRZBIBSSVCEL-ARJAWSKDSA-N (Z)-non-6-en-1-ol Chemical compound CC\C=C/CCCCCO XJHRZBIBSSVCEL-ARJAWSKDSA-N 0.000 claims abstract description 6
- UHOPWFKONJYLCF-UHFFFAOYSA-N 2-(2-sulfanylethyl)isoindole-1,3-dione Chemical compound C1=CC=C2C(=O)N(CCS)C(=O)C2=C1 UHOPWFKONJYLCF-UHFFFAOYSA-N 0.000 claims abstract description 6
- XHIUFYZDQBSEMF-UHFFFAOYSA-N 2-methylbutyl acetate Chemical compound CCC(C)COC(C)=O XHIUFYZDQBSEMF-UHFFFAOYSA-N 0.000 claims abstract description 6
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 6
- XJHRZBIBSSVCEL-UHFFFAOYSA-N Z-Non-6-en-1-ol Natural products CCC=CCCCCCO XJHRZBIBSSVCEL-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 6
- 229930002839 ionone Natural products 0.000 claims abstract description 6
- YKYONYBAUNKHLG-UHFFFAOYSA-N n-Propyl acetate Natural products CCCOC(C)=O YKYONYBAUNKHLG-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940090181 propyl acetate Drugs 0.000 claims abstract description 6
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 claims abstract description 6
- WRFZKAGPPQGDDQ-UHFFFAOYSA-N valeryl hexanoate Chemical compound CCCCCOC(=O)CCCCC WRFZKAGPPQGDDQ-UHFFFAOYSA-N 0.000 claims abstract description 6
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims abstract description 5
- GRLJIIJNZJVMGP-UHFFFAOYSA-N S-Methyl butanethioate Chemical compound CCCC(=O)SC GRLJIIJNZJVMGP-UHFFFAOYSA-N 0.000 claims abstract description 5
- RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229940117955 isoamyl acetate Drugs 0.000 claims abstract description 5
- IKMDFBPHZNJCSN-UHFFFAOYSA-N Myricetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC(O)=C(O)C(O)=C1 IKMDFBPHZNJCSN-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229940116852 myricetin Drugs 0.000 claims abstract description 4
- PCOBUQBNVYZTBU-UHFFFAOYSA-N myricetin Natural products OC1=C(O)C(O)=CC(C=2OC3=CC(O)=C(O)C(O)=C3C(=O)C=2)=C1 PCOBUQBNVYZTBU-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000007743 myricetin Nutrition 0.000 claims abstract description 4
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 claims abstract description 3
- FMFHUEMLVAIBFI-BQYQJAHWSA-N [(e)-2-phenylethenyl] acetate Chemical compound CC(=O)O\C=C\C1=CC=CC=C1 FMFHUEMLVAIBFI-BQYQJAHWSA-N 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 150000002499 ionone derivatives Chemical class 0.000 claims description 2
- NTLJTUMJJWVCTL-UHFFFAOYSA-N methyl non-2-ynoate Chemical compound CCCCCCC#CC(=O)OC NTLJTUMJJWVCTL-UHFFFAOYSA-N 0.000 claims 2
- 239000000470 constituent Substances 0.000 claims 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims 1
- 239000002253 acid Substances 0.000 abstract description 8
- 150000004702 methyl esters Chemical class 0.000 abstract description 8
- 239000003205 fragrance Substances 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- QUMXDOLUJCHOAY-UHFFFAOYSA-N 1-Phenylethyl acetate Chemical compound CC(=O)OC(C)C1=CC=CC=C1 QUMXDOLUJCHOAY-UHFFFAOYSA-N 0.000 abstract 1
- 244000241257 Cucumis melo Species 0.000 description 9
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 2
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 2
- QQONPFPTGQHPMA-UHFFFAOYSA-N Propene Chemical group CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 2
- NQBWNECTZUOWID-UHFFFAOYSA-N (E)-cinnamyl (E)-cinnamate Natural products C=1C=CC=CC=1C=CC(=O)OCC=CC1=CC=CC=C1 NQBWNECTZUOWID-UHFFFAOYSA-N 0.000 description 1
- 241001060310 Styracaceae Species 0.000 description 1
- 235000001361 Styrax officinalis Nutrition 0.000 description 1
- NQBWNECTZUOWID-QSYVVUFSSA-N cinnamyl cinnamate Chemical compound C=1C=CC=CC=1\C=C/C(=O)OC\C=C\C1=CC=CC=C1 NQBWNECTZUOWID-QSYVVUFSSA-N 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 150000002241 furanones Chemical class 0.000 description 1
- 235000019382 gum benzoic Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 125000004123 n-propyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- WRSAYLZFQLMHKQ-UHFFFAOYSA-N o-methyl butanethioate Chemical compound CCCC(=S)OC WRSAYLZFQLMHKQ-UHFFFAOYSA-N 0.000 description 1
- GVQUJSXHKIUDCK-UHFFFAOYSA-N pentadecan-4-ol Chemical compound CCCCCCCCCCCC(O)CCC GVQUJSXHKIUDCK-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a Hami melon type edible essence containing octynoic acid methyl ester, which comprises ethyl acetate, propyl acetate, ethyl butyrate, propyl propionate, butyl acetate, isoamyl acetate, 2-methylbutyl acetate, methyl thiobutyrate, hexyl hexanoate, furanone, cis-6-nonenol, styrallyl acetate, octynoic acid methyl ester, ethyl maltol, amyl hexanoate, myricetin, ethyl ionone, propyl dodecalactone and propylene glycol; the invention optimizes the formula and the proportion, and after the octynecarboxylic acid methyl ester and other components are added, the invention ensures that the fragrance is natural and pure, the sweet and green fragrance of the Hami melon is outstanding, the pulp feeling is enhanced, and the fragrance and the taste are enhanced in food.
Description
Technical Field
The invention relates to the technical field of flavors and fragrances, in particular to a Hami melon type edible flavor containing octynol carboxylic acid methyl ester.
Background
The Hami melon type edible essence in the current market is basically prepared by blending synthetic spices, and the ingredients and the proportion are relatively original, so that the fragrance of the product is not natural enough, the green fragrance of the melon is not prominent enough, and the taste of the fruit is lacked.
Disclosure of Invention
In view of the above technical problems, the present invention aims to: provides a Hami melon type edible essence containing octynoic acid methyl ester.
The technical solution of the invention is realized as follows: a Hami melon type edible essence containing methyl octynoate comprises ethyl acetate 2-4%, propyl acetate 9%, ethyl butyrate 3%, propyl propionate 2.6-5%, butyl acetate 0.5-2%, isoamyl acetate 1.5-3%, 2-methylbutyl acetate 0.6-1.5%, methyl thiobutyrate 0.05-0.1%, hexyl hexanoate 0.15-0.3%, furanone 0.2-0.4%, cis-6-nonenol 0.05-0.2%, storax acetate 0.05-0.2%, methyl octynoate 0.7-2%, ethyl maltol 1.5-3%, amyl hexanoate 0.2-0.4%, myricetin 0.05-0.2%, ethyl ionone 0.02-0.1%, propyl dodecanol 0.01-0.1%, and propylene glycol 67-82%.
Due to the application of the technical scheme, compared with the prior art, the invention has the following advantages:
the cantaloupe type edible essence containing octynoic acid methyl ester optimizes the formula and the proportion, and after the octynoic acid methyl ester and other components are added, the aroma is natural and pure, the green and sweet aroma of cantaloupe is prominent, the pulp feeling is enhanced, and the aroma and the taste are enhanced in food.
Detailed Description
The present invention will be described with reference to examples.
The invention relates to a Hami melon type edible essence containing octynoic acid methyl ester, which comprises 2 to 4 percent of ethyl acetate, 9 percent of propyl acetate, 3 percent of ethyl butyrate, 2.6 to 5 percent of propyl propionate, 0.5 to 2 percent of butyl acetate, 1.5 to 3 percent of isoamyl acetate, 0.6 to 1.5 percent of 2-methylbutyl acetate, 0.05 to 0.1 percent of methyl thiobutyrate, 0.15 to 0.3 percent of hexyl hexanoate, 0.2 to 0.4 percent of furanone, 0.05 to 0.2 percent of cis-6-nonenol, 0.05 to 0.2 percent of styryl acetate, 0.7 to 2 percent of methyl octynoate, 1.5 to 3 percent of ethyl maltol, 0.2 to 0.4 percent of amyl hexanoate, 0.05 to 0.2 percent of myricyl aldehyde, 0.02 to 0.1 percent of ethyl ionone, 0.01 to 0.1 percent of propyl dodecalactone and 67 to 82 percent of propylene glycol.
The sum of the components is 100%, and three specific embodiments of the proportion of the components are shown in the following table:
| name of raw materials | Ratio 1 | Ratio 2 | Ratio 3 |
| Ethyl acetate | 2 | 3.5 | 4 |
| Propyl acetate | 7 | 8.8 | 9 |
| Butyric acid ethyl ester | 0.5 | 1.5 | 2.5 |
| Propylpropionate | 2.6 | 3.5 | 4.5 |
| Acetic acid butyl ester | 0.5 | 0.7 | 1.5 |
| Acetic acid isoamyl ester | 1.5 | 2 | 2.5 |
| Acetic acid 2-methylbutyl ester | 0.6 | 1 | 1.3 |
| Thiobutyric acid methyl ester | 0.05 | 0.07 | 0.1 |
| Hexanoic acid hexyl ester | 0.15 | 0.2 | 0.28 |
| Furanones | 0.2 | 0.35 | 0.4 |
| Cis-6-nonenol | 0.05 | 0.08 | 0.15 |
| Styracin acetate | 0.05 | 0.08 | 0.15 |
| Octylenecarboxylic acid methyl ester | 0.7 | 1 | 2 |
| Ethyl maltol | 1.5 | 2 | 2.8 |
| Hexanoic acid amyl ester | 0.1 | 0.23 | 0.35 |
| Myriceldehyde | 0.05 | 0.08 | 0.15 |
| Ionone B | 0.02 | 0.05 | 0.1 |
| Propyl dodecalactone | 0.01 | 0.05 | 0.1 |
| Propylene glycol | 82.42 | 71.74 | 68.17 |
The above-mentioned embodiments are merely illustrative of the technical idea and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the scope of the present invention, and all equivalent changes or modifications made according to the spirit of the present invention should be covered in the scope of the present invention.
Claims (2)
1. A Hami melon type edible essence containing octynol carboxylic acid methyl ester is characterized in that: comprises ethyl acetate, propyl acetate, ethyl butyrate, propyl propionate, butyl acetate, isoamyl acetate, 2-methylbutyl acetate, methyl thiobutyrate, hexyl hexanoate, furanone, cis-6-nonenol, styryl acetate, methyl octynecarboxylate, ethyl maltol, amyl hexanoate, myricetin, ethyl ionone, propyl dodecalactone and propylene glycol.
2. The cantaloupe-type flavor base containing methyl octynolate according to claim 1, wherein: the constituents include ethyl acetate 2-4%, propyl acetate 9%, ethyl butyrate 3%, propyl propionate 2.6-5%, butyl acetate 0.5-2%, isoamyl acetate 1.5-3%, acetic acid-2-methylbutyl ester 0.6-1.5%, methyl thiobutyrate 0.05-0.1%, hexyl hexanoate 0.15-0.3%, furanone 0.2-0.4%, cis-6-nonenol 0.05-0.2%, styryl acetate 0.05-0.2%, methyl octynecarboxylate 0.7-2%, ethyl maltol 1.5-3%, amyl hexanoate 0.2-0.4%, myricetin 0.05-0.2%, ionone B0.02-0.1%, dodecyl propyl lactone 0.01-0.1%, and propylene glycol 67-82%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911196461.XA CN110897144A (en) | 2019-11-29 | 2019-11-29 | Hami melon type edible essence containing methyl octynoate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911196461.XA CN110897144A (en) | 2019-11-29 | 2019-11-29 | Hami melon type edible essence containing methyl octynoate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110897144A true CN110897144A (en) | 2020-03-24 |
Family
ID=69820432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911196461.XA Pending CN110897144A (en) | 2019-11-29 | 2019-11-29 | Hami melon type edible essence containing methyl octynoate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110897144A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109181868A (en) * | 2018-09-20 | 2019-01-11 | 双凯食品配料（昆山）有限公司 | A kind of "Hami" melon taste composition |
-
2019
- 2019-11-29 CN CN201911196461.XA patent/CN110897144A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109181868A (en) * | 2018-09-20 | 2019-01-11 | 双凯食品配料（昆山）有限公司 | A kind of "Hami" melon taste composition |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200324 |
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| RJ01 | Rejection of invention patent application after publication |