CN110897099A - Yin-nourishing yang-tonifying food and medicine chafing dish and preparation method thereof - Google Patents
Yin-nourishing yang-tonifying food and medicine chafing dish and preparation method thereof Download PDFInfo
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- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000003814 drug Substances 0.000 title claims description 24
- 235000013372 meat Nutrition 0.000 claims abstract description 78
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 40
- 239000006002 Pepper Substances 0.000 claims abstract description 37
- 241000722363 Piper Species 0.000 claims abstract description 37
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 37
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 37
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 37
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 33
- 241001530038 Pantherophis obsoletus Species 0.000 claims abstract description 30
- 241000270708 Testudinidae Species 0.000 claims abstract description 30
- 241000287828 Gallus gallus Species 0.000 claims abstract description 24
- 239000003921 oil Substances 0.000 claims abstract description 20
- 235000019198 oils Nutrition 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 239000010775 animal oil Substances 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 18
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 17
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 17
- 241000233805 Phoenix Species 0.000 claims abstract description 17
- 235000008496 Drimys aromatica Nutrition 0.000 claims abstract description 9
- 240000002262 Litsea cubeba Species 0.000 claims abstract description 9
- 235000012854 Litsea cubeba Nutrition 0.000 claims abstract description 9
- 239000001289 litsea cubeba fruit oil Substances 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 238000010438 heat treatment Methods 0.000 claims description 10
- 244000245109 Lindera glauca Species 0.000 claims description 9
- 235000001577 Lindera glauca Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 6
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- 235000013547 stew Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 7
- 230000000694 effects Effects 0.000 abstract description 13
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract description 5
- 240000008574 Capsicum frutescens Species 0.000 abstract description 3
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 12
- 235000013311 vegetables Nutrition 0.000 description 8
- 239000000828 canola oil Substances 0.000 description 4
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
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- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
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- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
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Abstract
The invention discloses an edible and medicinal chafing dish for nourishing yin and tonifying yang and a preparation method thereof, wherein the chafing dish comprises the following components in parts by mass: 400 g of white phoenix black-bone chicken, 300 g of tortoise meat, 300 g of black snake meat, 40-60 g of salt, 2-4 grains of dried pepper, 7-13 g of pepper, 3-7 g of cassia bark, 15-25 g of ginger, 1900-2100 g of water-containing material, 6-10 g of pepper powder, 0.1-0.5 g of litsea cubeba oil, 160 g of rapeseed oil 140-containing material and 3-7 g of animal oil. According to the invention, the white phoenix black-bone chicken, the tortoise meat and the black snake meat are taken as food materials, and auxiliary materials such as salt, dried hot pepper, cinnamon, ginger, water, pepper powder, mountain pepper oil, rapeseed oil, animal oil and the like are added, so that the traditional hot pot has the effects of nourishing yin and tonifying yang, and the traditional hot pot has the effects of color and taste health.
Description
Technical Field
The invention relates to the technical field of food, in particular to a food and medicine hot pot for nourishing yin and tonifying yang and a preparation method thereof.
Background
The finished chafing dish is generally limited to food nutrition and health, has no effects of nourishing yin and tonifying yang, is easy to get inflamed after being used traditionally, and is not beneficial to the health of people.
Accordingly, the prior art is yet to be improved and developed.
Disclosure of Invention
In view of the defects of the prior art, the invention aims to provide a food and medicine hot pot for nourishing yin and tonifying yang and a preparation method thereof, and aims to solve the problems that the hot pot in the prior art has no effects of nourishing yin and tonifying yang, and is easy to cause excessive internal heat after being used traditionally, and is not beneficial to the health of people.
The technical scheme of the invention is as follows:
an edible and medicinal chafing dish for nourishing yin and tonifying yang comprises the following components by mass:
400 g of white phoenix black-bone chicken, 300 g of tortoise meat, 300 g of black snake meat, 40-60 g of salt, 2-4 grains of dried pepper, 7-13 g of pepper, 3-7 g of cassia bark, 15-25 g of ginger, 1900-2100 g of water-containing material, 6-10 g of pepper powder, 0.1-0.5 g of litsea cubeba oil, 160 g of rapeseed oil 140-containing material and 3-7 g of animal oil.
The food and medicine chafing dish for nourishing yin and tonifying yang comprises the following components in parts by mass:
400 g of white phoenix black-bone chicken, 300 g of tortoise meat, 300 g of black snake meat, 50 g of salt, 2-4 dried peppers, 10 g of pepper, 5 g of cassia bark, 20 g of ginger, 2000 g of water, 8 g of pepper powder, 0.2 g of mountain pepper oil, 150 g of rapeseed oil and 5 g of animal oil.
A preparation method of a food-medicine hot pot for nourishing yin and tonifying yang comprises the following steps:
s1, heating the pot, and placing 160 g of rapeseed oil;
s2, heating the rapeseed oil, adding 3-7 g of cassia bark, 7-13 g of pepper and 15-25 g of ginger, and stir-frying to generate fragrance;
s3, adding 300 g of black snake meat, frying, and stir-frying for 9-11 minutes to enable the meat of the black snake meat to be light yellow;
s4, adding 300 g of tortoise meat, and continuously stir-frying for 4-6 minutes to enable the meat of the tortoise meat to be light yellow;
s5, adding 400 g of white-phoenix black-bone chicken and 40-60 g of salt, and stir-frying for 4-6 minutes to ensure that the white-phoenix black-bone chicken, the tortoise meat and the black snake meat are light yellow;
s6, adding 1900-;
s7, pouring the primarily processed hot pot into a pressure cooker, boiling for 7-9 minutes, turning off the fire, cooling, deflating, opening the cover, continuing to fire, adding 6-10 g of pepper powder and 0.1-0.5 g of lindera glauca oil, stewing for 2-4 minutes, and finally obtaining the food and medicine hot pot for nourishing yin and tonifying yang.
The preparation method of the food-medicine hot pot for nourishing yin and tonifying yang comprises the following steps of S1: the pot is heated, and 150 g of rapeseed oil is placed.
The preparation method of the food-medicine hot pot for nourishing yin and tonifying yang comprises the following steps of S2: heating rapeseed oil, adding 5 g of cassia bark, 10 g of pepper and 20 g of ginger, and stir-frying to generate fragrance.
The preparation method of the food-medicine hot pot for nourishing yin and tonifying yang comprises the following steps of S3: 300 g of black snake meat is added, fried and stir-fried for 10 minutes, so that the meat of the black snake meat is light yellow.
The preparation method of the food-medicine hot pot for nourishing yin and tonifying yang comprises the following steps of S4: 300 g of tortoise meat is added, and stir-frying is continued for 5 minutes, so that the meat of the tortoise meat is light yellow.
The preparation method of the food-medicine hot pot for nourishing yin and tonifying yang comprises the following steps of S5: adding 400 g of white phoenix black-bone chicken and 50 g of salt, and stir-frying for 5 minutes to ensure that the white phoenix black-bone chicken, the tortoise meat and the black snake meat are light yellow.
The preparation method of the food-medicine hot pot for nourishing yin and tonifying yang comprises the following steps of S6: adding 2000 g of water to stew until the water is boiled to obtain the primary processing chafing dish.
The preparation method of the food-medicine hot pot for nourishing yin and tonifying yang comprises the following steps of S7: and pouring the primarily processed hot pot into a pressure cooker, boiling for 8 minutes, turning off the fire, cooling, deflating, opening the cover, continuing to fire, adding 8 grams of pepper powder and 0.2 gram of lindera glauca oil, stewing for 3 minutes, and finishing processing to obtain the food-medicine hot pot for nourishing yin and tonifying yang.
Has the advantages that: the hot pot provided by the invention takes the white phoenix black-bone chicken, the tortoise meat and the black snake meat as food materials, and is supplemented with the ingredients such as salt, dried hot pepper, cassia bark, ginger, water, pepper powder, mountain pepper oil, rapeseed oil, animal oil and the like, so that the hot pot has the effects of nourishing yin and tonifying yang besides the effects of the traditional hot pot, namely the color and the taste are healthy.
Detailed Description
The invention provides a food and medicine chafing dish for nourishing yin and tonifying yang and a preparation method thereof, and the invention is further described in detail below in order to make the purpose, technical scheme and effect of the invention clearer and clearer. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The invention provides an edible and medicinal chafing dish for nourishing yin and tonifying yang, which comprises the following components in parts by mass:
400 g of white phoenix black-bone chicken, 300 g of tortoise meat, 300 g of black snake meat, 40-60 g of salt, 2-4 grains of dried pepper, 7-13 g of pepper, 3-7 g of cassia bark, 15-25 g of ginger, 1900-2100 g of water-containing material, 6-10 g of pepper powder, 0.1-0.5 g of litsea cubeba oil, 160 g of rapeseed oil 140-containing material and 3-7 g of animal oil.
In the embodiment of the invention, white phoenix black-bone chicken, tortoise meat and black snake meat are taken as food materials, and auxiliary materials such as salt, dried chili, pepper, cassia bark, ginger, water, pepper powder, mountain pepper oil, rapeseed oil, animal oil and the like are added, so that the effects of the traditional hot pot are met, the color and the taste are healthy, and the effects of nourishing yin and tonifying yang are achieved.
Specifically, the rapeseed oil is commonly called rapeseed oil, namely rapeseed oil, coriander oil, canola oil, sesame oil and canola oil, and is edible oil extracted from the rapeseed. The lindera glauca oil is refined and purified from the lindera glauca oil. Animal oil is animal fat, and animal oil for human being is derived from pig, cattle, fish, etc., and can be used for processing food to make the food have fresh flavor of meat. The Buddhism belongs to meat and vegetables. When the vegetable food is matched with vegetable food with large oil, such as eggplants, radishes and the like, the vegetable food has fresh and sweet taste which can stimulate the appetite, the flavor of meat, a large amount of heat and nutrition which is not contained in vegetable oil, and the nutrient absorption of human bodies to food materials is promoted, particularly vitamins. In particular, animal oils of the type of refined lard are used in the present invention.
Preferably, the chafing dish provided by the invention comprises the following components in parts by mass:
400 g of white phoenix black-bone chicken, 300 g of tortoise meat, 300 g of black snake meat, 50 g of salt, 2-4 dried peppers, 10 g of pepper, 5 g of cassia bark, 20 g of ginger, 2000 g of water, 8 g of pepper powder, 0.2 g of mountain pepper oil, 150 g of rapeseed oil and 5 g of animal oil.
Based on the hot pot, the invention also provides a preparation method of the food, medicine and hot pot for nourishing yin and tonifying yang, which comprises the following steps:
step S1, heating the pot, and releasing 140 grams of rapeseed oil and 160 grams of rapeseed oil;
step S2, heating rapeseed oil, adding 3-7 g of cassia bark, 7-13 g of pepper and 15-25 g of ginger, and stir-frying to generate fragrance;
step S3, 300 g of black snake meat is added, fried and stir-fried for 9-11 minutes, so that the meat of the black snake meat is light yellow;
and step S4, adding 300 g of tortoise meat, and continuously stir-frying for 4-6 minutes to enable the meat of the tortoise meat to be light yellow.
Step S5, adding 400 g of white-phoenix black-bone chicken and 40-60 g of salt, and stir-frying for 4-6 minutes to ensure that the white-phoenix black-bone chicken, the tortoise meat and the black snake meat are light yellow;
step S6, adding 1900-;
and step S7, pouring the primarily processed hot pot into a pressure cooker, boiling for 7-9 minutes, turning off the fire, cooling, deflating, opening the cover, continuing to fire, adding 6-10 g of pepper powder and 0.1-0.5 g of mountain pepper oil, stewing for 2-4 minutes, and finishing processing to obtain the food and medicine hot pot for nourishing yin and tonifying yang.
In the embodiment of the invention, white phoenix black-bone chicken, tortoise meat and black snake meat are taken as food materials, and auxiliary materials such as salt, dried chili, pepper, cassia bark, ginger, water, pepper powder, mountain pepper oil, rapeseed oil, animal oil and the like are added, so that the effects of the traditional hot pot are met, the color and the taste are healthy, and the effects of nourishing yin and tonifying yang are achieved.
Specifically, the rapeseed oil is commonly called rapeseed oil, namely rapeseed oil, coriander oil, canola oil, sesame oil and canola oil, and is edible oil extracted from the rapeseed. The lindera glauca oil is refined and purified from the lindera glauca oil. Animal oil is animal fat, and animal oil for human being is derived from pig, cattle, fish, etc., and can be used for processing food to make the food have fresh flavor of meat. The Buddhism belongs to meat and vegetables. When the vegetable food is matched with vegetable food with large oil, such as eggplants, radishes and the like, the vegetable food has fresh and sweet taste which can stimulate the appetite, the flavor of meat, a large amount of heat and nutrition which is not contained in vegetable oil, and the nutrient absorption of human bodies to food materials is promoted, particularly vitamins. In particular, animal oils of the type of refined lard are used in the present invention.
Specifically, the step S1 includes: the pot is heated, and 150 g of rapeseed oil is placed. Wherein, the heating of the pot is that no water vapor is in the pot.
Specifically, the step S2 includes: heating rapeseed oil, adding 5 g of cassia bark, 10 g of pepper and 20 g of ginger, and stir-frying to generate fragrance. Wherein, the rapeseed oil is heated to 7 to about 180 ℃, namely the rapeseed oil is heated to 175-185 ℃.
Specifically, the step S3 includes: 300 g of black snake meat is added, fried and stir-fried for 10 minutes, so that the meat of the black snake meat is light yellow.
Specifically, the step S4 includes: 300 g of tortoise meat is added, and stir-frying is continued for 5 minutes, so that the meat of the tortoise meat is light yellow.
Specifically, the step S5 includes: adding 400 g of white phoenix black-bone chicken and 50 g of salt, and stir-frying for 5 minutes to ensure that the white phoenix black-bone chicken, the tortoise meat and the black snake meat are light yellow.
Specifically, the step S6 includes: adding 2000 g of water to stew until the water is boiled to obtain the primary processing chafing dish.
Specifically, the step S7 includes: and pouring the primarily processed hot pot into a pressure cooker, boiling for 8 minutes, turning off the fire, cooling, deflating, opening the cover, continuing to fire, adding 8 grams of pepper powder and 0.2 gram of lindera glauca oil, stewing for 3 minutes, and finishing processing to obtain the food-medicine hot pot for nourishing yin and tonifying yang.
In conclusion, according to the edible and medicinal chafing dish for nourishing yin and tonifying yang and the preparation method thereof, provided by the invention, white-phoenix black-bone chicken, tortoise meat and black snake meat are taken as food materials, and auxiliary materials such as salt, dried hot pepper, cassia bark, ginger, water, pepper powder, mountain pepper oil, rapeseed oil, animal oil and the like are added, so that the effects of the traditional chafing dish are satisfied, the color and the taste are healthy, and the effects of nourishing yin and tonifying yang are achieved.
It is to be understood that the invention is not limited to the examples described above, but that modifications and variations may be effected thereto by those of ordinary skill in the art in light of the foregoing description, and that all such modifications and variations are intended to be within the scope of the invention as defined by the appended claims.
Claims (10)
1. The food and medicine chafing dish for nourishing yin and tonifying yang is characterized by comprising the following components by mass:
400 g of white phoenix black-bone chicken, 300 g of tortoise meat, 300 g of black snake meat, 40-60 g of salt, 2-4 grains of dried pepper, 7-13 g of pepper, 3-7 g of cassia bark, 15-25 g of ginger, 1900-2100 g of water-containing material, 6-10 g of pepper powder, 0.1-0.5 g of litsea cubeba oil, 160 g of rapeseed oil 140-containing material and 3-7 g of animal oil.
2. The food and medicine chafing dish for nourishing yin and tonifying yang of claim 1 is characterized by comprising the following components by mass:
400 g of white phoenix black-bone chicken, 300 g of tortoise meat, 300 g of black snake meat, 50 g of salt, 2-4 dried peppers, 10 g of pepper, 5 g of cassia bark, 20 g of ginger, 2000 g of water, 8 g of pepper powder, 0.2 g of mountain pepper oil, 150 g of rapeseed oil and 5 g of animal oil.
3. A preparation method of a food-medicine hot pot for nourishing yin and tonifying yang is characterized by comprising the following steps:
s1, heating the pot, and placing 160 g of rapeseed oil;
s2, heating the rapeseed oil, adding 3-7 g of cassia bark, 7-13 g of pepper and 20 g of ginger, and stir-frying to generate fragrance;
s3, adding 300 g of black snake meat, frying, and stir-frying for 9-11 minutes to enable the meat of the black snake meat to be light yellow;
s4, adding 300 g of tortoise meat, and continuously stir-frying for 4-6 minutes to enable the meat of the tortoise meat to be light yellow;
s5, adding 400 g of white-phoenix black-bone chicken and 40-60 g of salt, and stir-frying for 4-6 minutes to ensure that the white-phoenix black-bone chicken, the tortoise meat and the black snake meat are light yellow;
s6, adding 1900-;
s7, pouring the primarily processed hot pot into a pressure cooker, boiling for 7-9 minutes, turning off the fire, cooling, deflating, opening the cover, continuing to fire, adding 6-10 g of pepper powder and 0.1-0.5 g of lindera glauca oil, stewing for 2-4 minutes, and finally obtaining the food and medicine hot pot for nourishing yin and tonifying yang.
4. The method for preparing an eating and medicinal chafing dish for nourishing yin and tonifying yang of claim 3, wherein the step S1 comprises: the pot is heated, and 150 g of rapeseed oil is placed.
5. The method for preparing an eating and medicinal chafing dish for nourishing yin and tonifying yang of claim 3, wherein the step S2 comprises: heating rapeseed oil, adding 5 g of cassia bark, 10 g of pepper and 20 g of ginger, and stir-frying to generate fragrance.
6. The method for preparing an eating and medicinal chafing dish for nourishing yin and tonifying yang of claim 3, wherein the step S3 comprises: 300 g of black snake meat is added, fried and stir-fried for 10 minutes, so that the meat of the black snake meat is light yellow.
7. The method for preparing an eating and medicinal chafing dish for nourishing yin and tonifying yang of claim 3, wherein the step S4 comprises: 300 g of tortoise meat is added, and stir-frying is continued for 5 minutes, so that the meat of the tortoise meat is light yellow.
8. The method for preparing an eating and medicinal chafing dish for nourishing yin and tonifying yang of claim 3, wherein the step S5 comprises: adding 400 g of white phoenix black-bone chicken and 50 g of salt, and stir-frying for 5 minutes to ensure that the white phoenix black-bone chicken, the tortoise meat and the black snake meat are light yellow.
9. The method for preparing an eating and medicinal chafing dish for nourishing yin and tonifying yang of claim 3, wherein the step S6 comprises: adding 2000 g of water to stew until the water is boiled to obtain the primary processing chafing dish.
10. The method for preparing an eating and medicinal chafing dish for nourishing yin and tonifying yang of claim 3, wherein the step S7 comprises: and pouring the primarily processed hot pot into a pressure cooker, boiling for 8 minutes, turning off the fire, cooling, deflating, opening the cover, continuing to fire, adding 8 grams of pepper powder and 0.2 gram of lindera glauca oil, stewing for 3 minutes, and finishing processing to obtain the food-medicine hot pot for nourishing yin and tonifying yang.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911288027.4A CN110897099A (en) | 2019-12-15 | 2019-12-15 | Yin-nourishing yang-tonifying food and medicine chafing dish and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911288027.4A CN110897099A (en) | 2019-12-15 | 2019-12-15 | Yin-nourishing yang-tonifying food and medicine chafing dish and preparation method thereof |
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| CN105054028A (en) * | 2015-08-17 | 2015-11-18 | 湖南进庄食品有限公司 | Chafing dish and making method of chafing dish |
| KR101606784B1 (en) * | 2015-06-04 | 2016-03-28 | 박대순 | Method for producing hot pot and the hot pot |
| CN106616807A (en) * | 2016-12-27 | 2017-05-10 | 李丽开 | Bone soup hotpot condiment |
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| KR101606784B1 (en) * | 2015-06-04 | 2016-03-28 | 박대순 | Method for producing hot pot and the hot pot |
| CN105054028A (en) * | 2015-08-17 | 2015-11-18 | 湖南进庄食品有限公司 | Chafing dish and making method of chafing dish |
| CN106616807A (en) * | 2016-12-27 | 2017-05-10 | 李丽开 | Bone soup hotpot condiment |
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