CN110892921A - Children formula tea oil and preparation method thereof - Google Patents
Children formula tea oil and preparation method thereof Download PDFInfo
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- CN110892921A CN110892921A CN201911095406.1A CN201911095406A CN110892921A CN 110892921 A CN110892921 A CN 110892921A CN 201911095406 A CN201911095406 A CN 201911095406A CN 110892921 A CN110892921 A CN 110892921A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Abstract
The invention relates to a children formula tea oil and a preparation method thereof, wherein the children formula tea oil comprises the following components in parts by weight: 30-50 parts of refined tea oil; 5-10 parts of plant squalene; 3-5 parts of walnut extract gadoleic acid; 5-10 parts of natural VE; 1-3 parts of phospholipid; 3-5 parts of nervonic acid; 10-20 parts of OPO structural grease; 10-20 parts of carrot; 5-10 parts of edible alcohol; 5-10 parts of selenium malt; 3-5 parts of wheat flour. The children formula tea oil provided by the invention can be used for improving the memory of children and has a good health-care effect.
Description
Technical Field
The invention relates to the technical field of pharmacy, and particularly relates to a children formula tea oil and a preparation method thereof.
Background
Tea oil seeds are also called camellia seeds, are one of four major woody oil plants in the world, and are mainly distributed in the Jiangxi, Hunan, Anhui, Guangxi and the like of China. The tea oil extracted from tea oil seeds is rich in various nutritional ingredients, has a nutritional function comparable to that of olive oil in Mediterranean regions, and has the effects of preventing hypertension and cardiovascular diseases.
With the continuous improvement of living standard, people have stronger health care consciousness, and higher requirements are put forward for edible oil which is indispensable every day. The tea seed oil is a new generation of health-care green product, and has tea flavor, natural and pure taste and original flavor. The oil is detected by national, provincial and commercial grain and oil detection centers and departments of health epidemic prevention, drug inspection and the like, and all physicochemical and sanitary standards meet the first-grade edible oil standard issued by the nation and enterprises. The oil is the only non-drying and cool woody oil in edible oil in China, wherein the content of unsaturated fatty acid is more than 82%, and the oil is rich in vitamin E, carotene and the like required by human bodies. The children are in the best age range of growth and development, the intelligence and the memory are in the key growth period, and the development of the intelligence and the memory of the children can be promoted to a certain extent by improving the dietary conditions during the growth period of the children.
Edible oil is an essential edible raw material in daily life, and needs to be modified to promote the memory of children in a growth period. However, current edible oils have limited functionality in this respect.
Disclosure of Invention
Based on the above, the invention aims to solve the problem that the existing edible oil has a limited effect of improving the memory of children.
The invention provides a children formula tea oil which comprises the following components in parts by weight:
the children formula tea oil provided by the invention comprises refined tea oil, natural VE, phospholipid, nervonic acid, OPO structure fat, carrot, edible alcohol, selenium malt and wheat flour, and the vegetable squalene and walnut extract gadoleic acid are added, so that the children formula tea oil has the effect of promoting memory.
The children formula tea oil comprises the following components in parts by weight:
the children formula tea oil comprises the following components in parts by weight:
the children formula tea oil comprises the following components in parts by weight:
the children formula tea oil comprises peony seed oil and tea polyphenol, and the specific weight fractions are as follows:
the children formula tea oil comprises the following components in parts by weight:
the invention also provides a preparation method of the children formula tea oil, wherein the method comprises the following steps:
pretreatment of raw materials: chopping 10-20 parts of carrot and 5-10 parts of selenium malt with a knife, adding 3-5 parts of wheat flour, uniformly stirring, adding 5-10 parts of edible alcohol, stirring again, soaking for 0.5-1 h, and filtering to obtain a filtrate for later use;
and (3) treating the filtrate: controlling the temperature of the obtained filtrate to be 75 ℃ in a vacuum environment of 300-500 Pa, distilling for 0.5-1 h, heating to 95 ℃, and distilling for 2-5 min, and reserving heavy components of the filtrate for later use;
preparing tea oil: adding 30-50 parts of refined tea oil, 5-10 parts of plant squalene, 3-5 parts of walnut extract gadoleic acid, 5-10 parts of natural VE, 1-3 parts of phospholipid, 3-5 parts of nervonic acid and 10-20 parts of OPO structure fat into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0-10 ℃ for 7-15 days to obtain primary tea oil;
and (3) disinfection operation: and (3) carrying out ultrasonic disinfection on the primary tea oil for 0.5-1 h to obtain the children formula tea oil.
The preparation method of the children formula tea oil comprises the following steps:
pretreatment of raw materials: chopping 10 parts of carrot and 10 parts of selenium malt by a knife, adding 3 parts of wheat flour, uniformly stirring, adding 10 parts of edible alcohol, stirring again, soaking for 0.5h, and filtering to obtain filtrate for later use;
and (3) treating the filtrate: controlling the temperature of the obtained filtrate to be 75 ℃ in a vacuum environment of 300Pa, distilling for 0.5h, heating to 95 ℃ and distilling for 2min, and leaving heavy components of the filtrate for later use;
preparing tea oil: adding 50 parts of refined tea oil, 5 parts of plant squalene, 5 parts of walnut extract gadoleic acid, 5 parts of natural VE, 3 parts of phospholipid, 3 parts of nervonic acid and 20 parts of OPO structure fat into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0 ℃ for 15 days to obtain primary tea oil;
and (3) disinfection operation: and (3) carrying out ultrasonic disinfection on the primary tea oil for 1h to obtain the children formula tea oil.
The preparation method of the children formula tea oil comprises the following steps:
pretreatment of raw materials: chopping 20 parts of carrot and 5 parts of selenium malt by a knife, adding 5 parts of wheat flour, uniformly stirring, adding 5 parts of edible alcohol, stirring again, soaking for 1h, and filtering to obtain filtrate for later use;
and (3) treating the filtrate: controlling the temperature of the obtained filtrate to be 75 ℃ in a vacuum environment of 500Pa, distilling for 1h, heating to 95 ℃ and distilling for 5min, and reserving heavy components of the filtrate for later use;
preparing tea oil: adding 30 parts of refined tea oil, 10 parts of plant squalene, 3 parts of walnut extract gadoleic acid, 10 parts of natural VE, 1 part of phospholipid, 3 parts of nervonic acid and 20 parts of OPO structure fat into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0 ℃ for 15 days to obtain primary tea oil;
and (3) disinfection operation: and (3) carrying out ultrasonic disinfection on the primary tea oil for 0.5h to obtain the children formula tea oil.
The preparation method of the children formula tea oil comprises the following steps:
adding 30-50 parts of refined tea oil, 5-10 parts of plant squalene, 3-5 parts of walnut extract gadoleic acid, 5-10 parts of natural VE, 1-3 parts of phospholipid, 3-5 parts of nervonic acid, 10-20 parts of OPO structure fat, 15-20 parts of peony seed oil and 3-5 parts of tea polyphenol into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0-10 ℃ for 7-15 days to obtain primary tea oil.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
Fig. 1 is a flow chart of a preparation method of the children formula tea oil provided by the invention.
Detailed Description
To facilitate an understanding of the invention, the invention will now be described more fully with reference to the accompanying drawings. Preferred embodiments of the present invention are shown in the drawings. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.
Edible oil is an essential edible raw material in daily life, and needs to be modified to promote the memory of children in a growth period. However, current edible oils have limited functionality in this respect.
In order to solve the technical problem, the invention provides a children formula tea oil which comprises the following components in parts by weight:
the children formula tea oil provided by the invention comprises refined tea oil, natural VE, phospholipid, nervonic acid, OPO structure fat, carrot, edible alcohol, selenium malt and wheat flour, and the vegetable squalene and walnut extract gadoleic acid are added, so that the children formula tea oil has the effect of promoting memory.
The invention also provides a preparation method of the children formula tea oil, wherein the method comprises the following steps:
(1) pretreatment of raw materials: chopping 10-20 parts of carrot and 5-10 parts of selenium malt with a knife, adding 3-5 parts of wheat flour, uniformly stirring, adding 5-10 parts of edible alcohol, stirring again, soaking for 0.5-1 h, and filtering to obtain a filtrate for later use;
(2) and (3) treating the filtrate: controlling the temperature of the obtained filtrate to be 75 ℃ in a vacuum environment of 300-500 Pa, distilling for 0.5-1 h, heating to 95 ℃, and distilling for 2-5 min, and reserving heavy components of the filtrate for later use;
(3) preparing tea oil: adding 30-50 parts of refined tea oil, 5-10 parts of plant squalene, 3-5 parts of walnut extract gadoleic acid, 5-10 parts of natural VE, 1-3 parts of phospholipid, 3-5 parts of nervonic acid and 10-20 parts of OPO structure fat into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0-10 ℃ for 7-15 days to obtain primary tea oil;
(4) and (3) disinfection operation: and (3) carrying out ultrasonic disinfection on the primary tea oil for 0.5-1 h to obtain the children formula tea oil.
Additionally, in the actual manufacturing process, 15-20 parts of peony seed oil and 3-5 parts of tea polyphenol can be added in the step of preparing the tea oil for improving the memory.
The technical content of the invention is discussed and illustrated in more detail below with several specific examples.
Example one
The preparation method of the children formula tea oil provided by the first embodiment of the invention specifically comprises the following steps:
(1) pretreatment of raw materials: chopping 10 parts of carrot and 10 parts of selenium malt by a knife, adding 3 parts of wheat flour, uniformly stirring, adding 10 parts of edible alcohol, stirring again, soaking for 0.5h, and filtering to obtain filtrate for later use;
(2) and (3) treating the filtrate: controlling the temperature of the obtained filtrate to be 75 ℃ in a vacuum environment of 300Pa, distilling for 0.5h, heating to 95 ℃ and distilling for 2min, and leaving heavy components of the filtrate for later use;
(3) preparing tea oil: adding 50 parts of refined tea oil, 5 parts of plant squalene, 5 parts of walnut extract gadoleic acid, 5 parts of natural VE, 3 parts of phospholipid, 3 parts of nervonic acid and 20 parts of OPO structure fat into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0 ℃ for 15 days to obtain primary tea oil;
(4) and (3) disinfection operation: and (3) carrying out ultrasonic disinfection on the primary tea oil for 1h to obtain the children formula tea oil.
Example two
The preparation method of the children formula tea oil provided by the second embodiment of the invention specifically comprises the following steps:
(1) pretreatment of raw materials: chopping 20 parts of carrot and 5 parts of selenium malt by a knife, adding 5 parts of wheat flour, uniformly stirring, adding 5 parts of edible alcohol, stirring again, soaking for 1h, and filtering to obtain filtrate for later use;
(2) and (3) treating the filtrate: controlling the temperature of the obtained filtrate to be 75 ℃ in a vacuum environment of 500Pa, distilling for 1h, heating to 95 ℃ and distilling for 5min, and reserving heavy components of the filtrate for later use;
(3) preparing tea oil: adding 30 parts of refined tea oil, 10 parts of plant squalene, 3 parts of walnut extract gadoleic acid, 10 parts of natural VE, 1 part of phospholipid, 3 parts of nervonic acid and 20 parts of OPO structure fat into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0 ℃ for 15 days to obtain primary tea oil;
(4) and (3) disinfection operation: and (3) carrying out ultrasonic disinfection on the primary tea oil for 0.5h to obtain the children formula tea oil.
EXAMPLE III
The preparation method of the children formula tea oil provided by the third embodiment of the invention specifically comprises the following steps:
(1) pretreatment of raw materials: chopping 15 parts of carrot and 7 parts of selenium malt by a knife, adding 4 parts of wheat flour, uniformly stirring, adding 7 parts of edible alcohol, stirring again, soaking for 1h, and filtering to obtain filtrate for later use;
(2) and (3) treating the filtrate: controlling the temperature of the obtained filtrate to be 75 ℃ in a vacuum environment of 400Pa, distilling for 1h, heating to 95 ℃ and distilling for 5min, and reserving heavy components of the filtrate for later use;
(3) preparing tea oil: adding 40 parts of refined tea oil, 7 parts of plant squalene, 4 parts of walnut extract gadoleic acid, 7 parts of natural VE, 2 parts of phospholipid, 4 parts of nervonic acid and 15 parts of OPO structure fat into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0 ℃ for 15 days to obtain primary tea oil;
(4) and (3) disinfection operation: and (3) carrying out ultrasonic disinfection on the primary tea oil for 0.5h to obtain the children formula tea oil.
Example four
The preparation method of the children formula tea oil provided by the fourth embodiment of the invention specifically comprises the following steps:
(1) pretreatment of raw materials: chopping 15 parts of carrot and 7 parts of selenium malt by a knife, adding 4 parts of wheat flour, uniformly stirring, adding 7 parts of edible alcohol, stirring again, soaking for 1h, and filtering to obtain filtrate for later use;
(2) and (3) treating the filtrate: controlling the temperature of the obtained filtrate to be 75 ℃ in a vacuum environment of 500Pa, distilling for 1h, heating to 95 ℃ and distilling for 5min, and reserving heavy components of the filtrate for later use;
(3) preparing tea oil: adding 30-50 parts of refined tea oil, 5-10 parts of plant squalene, 3-5 parts of walnut extract gadoleic acid, 5-10 parts of natural VE, 1-3 parts of phospholipid, 3-5 parts of nervonic acid, 10-20 parts of OPO structure fat, 17 parts of peony seed oil and 4 parts of tea polyphenol into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0-10 ℃ for 7-15 days to obtain primary tea oil;
(4) and (3) disinfection operation: and (3) carrying out ultrasonic disinfection on the primary tea oil for 0.5h to obtain the children formula tea oil.
After the children's formula tea oil was prepared as described above, the performance test was performed on the children's formula tea oil prepared in the above first to fourth examples. In the present invention, tests were carried out in five groups. Specifically, each group was tested by selecting 50 persons with almost the same memory. The selection criteria for the population are: the same gender, the same age, and the same number of words that can be remembered within the same memory time. The control group is the children formula tea oil which is not taken, and the experimental group is the children formula tea oil which is prepared in the embodiment after being respectively taken for 30 days. It should be noted that, in the experimental test process, the work and rest time of each child needs to be ensured, the dietary standards are the same, and only the intake of the formula tea oil is controlled to be different. After a 30-day preparation period, the memory and immunity of each child were evaluated separately. When the memory evaluation is carried out, each child has 1h of memory time to memorize 100 words, the memorized words are recalled after 1h, and the word memory rate is calculated according to the number of the words which can be recalled by each child.
Meanwhile, for the evaluation of immunity, the same living environment is set, and the experimental observation period is three months. In the experimental test process, the work and rest time of each child needs to be ensured, the dietary standards are the same, and the intake of the formula tea oil is only controlled to be different. The number of colds occurring in each child was recorded and observed over three months, and the average number was calculated and compared to the control group.
The specific test results of memory rate and immunity are described in the following table:
table one:
as can be seen from table one, the tea oil formulations for children prepared in the first to fourth embodiments of the present invention can improve the memory and immunity of children to some extent, compared to the control group.
The children formula tea oil provided by the invention comprises refined tea oil, natural VE, phospholipid, nervonic acid, OPO structure fat, carrot, edible alcohol, selenium malt and wheat flour, and the vegetable squalene and walnut extract gadoleic acid are added, so that the children formula tea oil has the effect of promoting memory.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. The children formula tea oil is characterized by comprising the following components in parts by weight:
2. the children's formula tea oil according to claim 1, characterized by comprising the following components in parts by weight:
3. the children's formula tea oil according to claim 1, characterized by comprising the following components in parts by weight:
4. the children's formula tea oil according to claim 1, characterized by comprising the following components in parts by weight:
5. the children formula tea oil according to claim 1, further comprising peony seed oil and tea polyphenols, wherein the specific weight fractions are as follows:
6. the children's formula tea oil according to claim 5, wherein the children's formula tea oil comprises the following components in parts by weight:
7. the preparation method of the children formula tea oil is characterized by comprising the following steps:
pretreatment of raw materials: chopping 10-20 parts of carrot and 5-10 parts of selenium malt with a knife, adding 3-5 parts of wheat flour, uniformly stirring, adding 5-10 parts of edible alcohol, stirring again, soaking for 0.5-1 h, and filtering to obtain a filtrate for later use;
and (3) treating the filtrate: controlling the temperature of the obtained filtrate to be 75 ℃ in a vacuum environment of 300-500 Pa, distilling for 0.5-1 h, heating to 95 ℃, and distilling for 2-5 min, and reserving heavy components of the filtrate for later use;
preparing tea oil: adding 30-50 parts of refined tea oil, 5-10 parts of plant squalene, 3-5 parts of walnut extract gadoleic acid, 5-10 parts of natural VE, 1-3 parts of phospholipid, 3-5 parts of nervonic acid and 10-20 parts of OPO structure fat into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0-10 ℃ for 7-15 days to obtain primary tea oil;
and (3) disinfection operation: and (3) carrying out ultrasonic disinfection on the primary tea oil for 0.5-1 h to obtain the children formula tea oil.
8. The method for preparing children's formula tea oil according to claim 7, wherein the method comprises the following steps:
pretreatment of raw materials: chopping 10 parts of carrot and 10 parts of selenium malt by a knife, adding 3 parts of wheat flour, uniformly stirring, adding 10 parts of edible alcohol, stirring again, soaking for 0.5h, and filtering to obtain filtrate for later use;
and (3) treating the filtrate: controlling the temperature of the obtained filtrate to be 75 ℃ in a vacuum environment of 300Pa, distilling for 0.5h, heating to 95 ℃ and distilling for 2min, and leaving heavy components of the filtrate for later use;
preparing tea oil: adding 50 parts of refined tea oil, 5 parts of plant squalene, 5 parts of walnut extract gadoleic acid, 5 parts of natural VE, 3 parts of phospholipid, 3 parts of nervonic acid and 20 parts of OPO structure fat into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0 ℃ for 15 days to obtain primary tea oil;
and (3) disinfection operation: and (3) carrying out ultrasonic disinfection on the primary tea oil for 1h to obtain the children formula tea oil.
9. The method for preparing children's formula tea oil according to claim 7, wherein the method comprises the following steps:
pretreatment of raw materials: chopping 20 parts of carrot and 5 parts of selenium malt by a knife, adding 5 parts of wheat flour, uniformly stirring, adding 5 parts of edible alcohol, stirring again, soaking for 1h, and filtering to obtain filtrate for later use;
and (3) treating the filtrate: controlling the temperature of the obtained filtrate to be 75 ℃ in a vacuum environment of 500Pa, distilling for 1h, heating to 95 ℃ and distilling for 5min, and reserving heavy components of the filtrate for later use;
preparing tea oil: adding 30 parts of refined tea oil, 10 parts of plant squalene, 3 parts of walnut extract gadoleic acid, 10 parts of natural VE, 1 part of phospholipid, 3 parts of nervonic acid and 20 parts of OPO structure fat into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0 ℃ for 15 days to obtain primary tea oil;
and (3) disinfection operation: and (3) carrying out ultrasonic disinfection on the primary tea oil for 0.5h to obtain the children formula tea oil.
10. The method for preparing children's formula tea oil according to claim 7, wherein the method for preparing tea oil further comprises the following steps:
adding 30-50 parts of refined tea oil, 5-10 parts of plant squalene, 3-5 parts of walnut extract gadoleic acid, 5-10 parts of natural VE, 1-3 parts of phospholipid, 3-5 parts of nervonic acid, 10-20 parts of OPO structure fat, 15-20 parts of peony seed oil and 3-5 parts of tea polyphenol into the heavy components of the filtrate, uniformly stirring, and drying and storing at the temperature of 0-10 ℃ for 7-15 days to obtain primary tea oil.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113080458A (en) * | 2020-12-07 | 2021-07-09 | 黑龙江飞鹤乳业有限公司 | Intelligence-promoting nutritional composition |
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