CN1108906A - White peony root drinks - Google Patents
White peony root drinks Download PDFInfo
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- CN1108906A CN1108906A CN 95110912 CN95110912A CN1108906A CN 1108906 A CN1108906 A CN 1108906A CN 95110912 CN95110912 CN 95110912 CN 95110912 A CN95110912 A CN 95110912A CN 1108906 A CN1108906 A CN 1108906A
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- white peony
- peony root
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Abstract
This invention provides a pure natural and pollution-free white peony drinks comprising pollution-free snow water 0.98-0.96 wt.%, dried reed rhizome 0.0099-0.0145 wt.%, chrysanthemum 0.005-0.00775 wt.%, honeysuckle flower 0.005-0.00775 wt.%, is prepd. by mixing, steaming and cooking, cooling, removing the dregs of decoction, filtrating and filling resp. This invention has simple process and low cost. All the ingredients of raw materials has functions of preventing diseases and strengthening body, and its products has advantages of health-care, easy to spread and apply.
Description
What the present invention provided is a kind of natural health-care beverage---white peony root drinks.
Prior art, majority contain sugared composition.So it has certain effect of paying.As sprite, coca cola etc.
The objective of the invention is to propose a kind of pure natural health-care beverage, its not sacchariferous composition.Has certain illness prevention and fitness effect.
Technical solution of the present invention: its proportioning components: pollution-free snow water accounts for 0.98-0.96, and dried Rhizoma Phragmitis accounts for 0.0099-0.0145, and Flos Chrysanthemi accounts for 0.005-0.00775, and Flos Lonicerae accounts for 0.005-0.00775, and combination ingredient is 100%, unit of weight.
After the production technology of white peony root drinks, (1) mix at normal temperatures by above-mentioned proportioning composition, the 100 ℃ of steaming and decoctings 20 minutes of heating, (2) collect volatile composition, and cool off at normal temperatures (3), and remove slag (4), filtration, packing.
Its best proportioning is: pollution-free snow water accounts for 0.98, and dried Rhizoma Phragmitis accounts for 0.0099, and Flos Chrysanthemi accounts for 0.005, and Flos Lonicerae accounts for 0.005, gets unit of weight, and combination ingredient is 100%.
After also having a kind of production technology to get each composition raw material according to above-mentioned formula proportion, water is wherein only got 50% of regulation ratio, (2) are stirred, are mixed, steaming and decocting, and temperature is controlled at 100 ℃, and the time is 20 minutes; (3) room temperature cooling down, filtration are carried out packing to the concentrated solution after filtering, and the regulation ratio with the water in concentrated solution and the above-mentioned prescription during use disposes again, makes beverage, and prepared beverage is preserved according to a conventional method.
Provide embodiment below:
Composition embodiment 1 embodiment 2 embodiment 3
Snow water 100mL 1000mL 1000mL
Dried Rhizoma Phragmitis 10 grams 12.5 grams 15 grams
Flos Chrysanthemi 5 grams 6.5 grams 8 grams
Flos Lonicerae 5 grams 6.5 grams 8 grams
Above-mentioned enforcement 1-3 adopts production technology of the present invention.Products made thereby all belongs to pollution-free beverage.
As follows to the relevant analysis of components in above-mentioned:
1, Rhizoma Phragmitis is the underground rhizome of grass family herbaceos perennial phragmites communis, and property is sweet, plug, tool clearing away heat and promoting production of body fluid, lung heat clearing effect such as purge heat.
2, Flos Chrysanthemi is the flower of Compositae herbaceos perennial chrysanthemum, and property is sweet, bitter, little plug, the tool effects such as wind heat, suppressing the hyperactive liver makes eye bright, pathogenic fire reducing detoxifcation of loosing.
3, Flos Lonicerae is the Caprifoliaceae alabastrum of unboiled water shrub for many years, sweet, the plug of property, effects such as tool heat-clearing and toxic substances removing.
Manufacture simply because the present invention has, cost is low, and the illness prevention and fitness effect is obvious.So certain application value is arranged.
Claims (4)
1, white peony root drinks, it is characterized in that its proportioning components: pollution-free snow water accounts for 0.98-0.96, and dried Rhizoma Phragmitis accounts for 0.0099-0.0145, and Flos Chrysanthemi accounts for 0.005-0.00775, and Flos Lonicerae accounts for 0.005-0.00775, and combination ingredient is 100%, unit of weight.
2, the production technology of white peony root drinks, after it is characterized in that (1) mixes at normal temperatures by above-mentioned proportioning composition, (100 ℃) steaming and decocting 20 minutes of heating, (2) collect volatile composition, (3) cooling at normal temperatures, remove slag (4), filtration, packing.
3, white peony root drinks according to claim 1, it is characterized in that its best proportioning is: pollution-free snow water accounts for 0.98, and dried Rhizoma Phragmitis accounts for 0.0099, and Flos Chrysanthemi accounts for 0.005, and Flos Lonicerae accounts for 0.005, unit of weight, combination ingredient is 100%,
4, white peony root drinks production technology according to claim 2 is got the composition raw material by above-mentioned formula proportion, it is characterized in that (1) is right
Water is only got 50% of regulation ratio, (2) stirring, mixing, steaming and decocting, and temperature is controlled at 100 ℃, and the time is 20 minutes; (3) room temperature cooling down, filtration are carried out packing to the concentrated solution after filtering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95110912 CN1108906A (en) | 1995-01-18 | 1995-01-18 | White peony root drinks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95110912 CN1108906A (en) | 1995-01-18 | 1995-01-18 | White peony root drinks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1108906A true CN1108906A (en) | 1995-09-27 |
Family
ID=5078242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95110912 Pending CN1108906A (en) | 1995-01-18 | 1995-01-18 | White peony root drinks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1108906A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038261A (en) * | 2010-12-30 | 2011-05-04 | 河南科技大学 | Method for preparing tree peony beverage |
-
1995
- 1995-01-18 CN CN 95110912 patent/CN1108906A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038261A (en) * | 2010-12-30 | 2011-05-04 | 河南科技大学 | Method for preparing tree peony beverage |
| CN102038261B (en) * | 2010-12-30 | 2012-07-04 | 河南科技大学 | Method for preparing tree peony beverage |
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| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |