CN110889732A - Takeout order generation method, device and equipment - Google Patents
Takeout order generation method, device and equipment Download PDFInfo
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- CN110889732A CN110889732A CN201811043694.1A CN201811043694A CN110889732A CN 110889732 A CN110889732 A CN 110889732A CN 201811043694 A CN201811043694 A CN 201811043694A CN 110889732 A CN110889732 A CN 110889732A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
- G06Q30/0635—Processing of requisition or of purchase orders
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Abstract
The embodiment of the invention provides a takeaway order generation method, a takeaway order generation device and equipment, wherein the method comprises the following steps: determining tableware recommendation information according to the tableware information received from the terminal equipment, wherein the tableware information comprises at least one tableware name, and the tableware recommendation information comprises tableware identifications corresponding to each tableware name; sending the tableware recommendation information to a terminal device; receiving tableware information corresponding to the tableware recommendation information from the terminal equipment; and generating a take-out order according to the food information and the tableware information. The flexibility of tableware outfit is improved, and then user experience is improved.
Description
Technical Field
The embodiment of the invention relates to the technical field of electronic commerce, in particular to a takeout order generation method, a takeout order generation device and equipment.
Background
At present, with the acceleration of life rhythm of people and the high-speed development of internet technology, more and more users choose to take out to solve the catering problem.
In the prior art, when a user orders take-out through the internet, the user selects a food item from a favorite merchant through a terminal device (such as a mobile phone, a computer, and the like), the terminal device submits the food item selected by the user to a server, the server determines tableware information corresponding to disposable tableware according to the food item selected by the user, and generates a take-out order according to the food item selected by the user and the determined tableware information. When the merchant delivers goods according to the take-away order, the merchant prepares disposable tableware for the user according to the tableware information in the take-away order. However, in the above process, since the generated take-out order is prepared with disposable tableware by default according to the food selected by the user, the flexibility of tableware preparation is poor, and the user experience is poor.
Disclosure of Invention
The embodiment of the invention provides a takeaway order generation method, device and equipment, which improve the flexibility of tableware allocation and further improve the user experience.
In a first aspect, an embodiment of the present invention provides a takeaway order generating method, including:
determining tableware recommendation information according to the tableware information received from the terminal equipment, wherein the tableware information comprises at least one tableware name, and the tableware recommendation information comprises tableware identifications corresponding to each tableware name;
sending the tableware recommendation information to a terminal device;
receiving tableware information corresponding to the tableware recommendation information from the terminal equipment;
and generating a take-out order according to the food information and the tableware information.
In a possible implementation manner, the determining tableware recommendation information according to the food information received from the terminal device further includes:
judging whether a historical order corresponding to the user identification exists or not;
if yes, obtaining historical tableware information from the historical order, and determining the tableware recommendation information according to the historical tableware information and the food information;
if not, determining the tableware recommendation information according to the food information.
In another possible embodiment, determining the dish recommendation information according to the historical dish information and the meal information includes:
acquiring a food category corresponding to each food name in the food information;
determining the purchase times of the tableware indicated by at least one tableware identification corresponding to each tableware category according to the historical tableware information;
and determining the tableware recommendation information according to the purchase times of the tableware indicated by the at least one tableware identification corresponding to each tableware category.
In another possible embodiment, the determining the tableware recommendation information according to the purchase times of the tableware indicated by the at least one tableware identifier corresponding to each tableware category includes:
determining a target tableware identifier corresponding to each food category according to the purchase frequency of the tableware indicated by at least one tableware identifier corresponding to each food category;
determining a target tableware identifier corresponding to each food name in the food information according to the food category corresponding to each food name in the food information and the target tableware identifier corresponding to each food category;
and determining that the tableware recommendation information comprises a target tableware identification corresponding to each tableware name.
In another possible embodiment, the determining the tableware recommendation information according to the food information includes:
acquiring a food category corresponding to each food name in the food information;
acquiring at least one tableware identifier corresponding to each tableware category for a user to select;
determining at least one tableware identifier for the user to select, which corresponds to each food name, according to the food category corresponding to each food name and the at least one tableware identifier for the user to select, which corresponds to each food category;
and determining that the tableware recommendation information comprises at least one tableware identification corresponding to each tableware name and used for being selected by a user.
In another possible embodiment, after the generating a take out order according to the food information and the tableware information, the method further includes:
acquiring a tableware recovery request, wherein the tableware recovery request comprises address information and recovery time;
acquiring the travel information of the outsider;
and determining a target delivery person according to the travel information, the address information and the recovery time, wherein the target delivery person is used for recovering the tableware of the user.
In a second aspect, an embodiment of the present invention provides a take-away order generating apparatus, including a first determining module, a sending module, a receiving module, and a generating module, where,
the first determining module is used for determining tableware recommendation information according to the tableware information received from the terminal equipment, wherein the tableware information comprises at least one tableware name, and the tableware recommendation information comprises tableware identifications corresponding to each tableware name;
the sending module is used for sending the tableware recommendation information to terminal equipment;
the receiving module is used for receiving tableware information corresponding to the tableware recommendation information from the terminal equipment;
the generating module is used for generating a take-out order according to the food information and the tableware information.
In a possible implementation manner, the meal information further includes a user identifier, and the first determining module is specifically configured to:
judging whether a historical order corresponding to the user identification exists or not;
if yes, obtaining historical tableware information from the historical order, and determining the tableware recommendation information according to the historical tableware information and the food information;
if not, determining the tableware recommendation information according to the food information.
In another possible implementation manner, the first determining module is specifically configured to:
acquiring a food category corresponding to each food name in the food information;
determining the purchase times of the tableware indicated by at least one tableware identification corresponding to each tableware category according to the historical tableware information;
and determining the tableware recommendation information according to the purchase times of the tableware indicated by the at least one tableware identification corresponding to each tableware category.
In another possible implementation manner, the first determining module is specifically configured to:
determining a target tableware identifier corresponding to each food category according to the purchase frequency of the tableware indicated by at least one tableware identifier corresponding to each food category;
determining a target tableware identifier corresponding to each food name in the food information according to the food category corresponding to each food name in the food information and the target tableware identifier corresponding to each food category;
and determining that the tableware recommendation information comprises a target tableware identification corresponding to each tableware name.
In another possible implementation manner, the first determining module is specifically configured to:
acquiring a food category corresponding to each food name in the food information;
acquiring at least one tableware identifier corresponding to each tableware category for a user to select;
determining at least one tableware identifier for the user to select, which corresponds to each food name, according to the food category corresponding to each food name and the at least one tableware identifier for the user to select, which corresponds to each food category;
and determining that the tableware recommendation information comprises at least one tableware identification corresponding to each tableware name and used for being selected by a user.
In another possible embodiment, the apparatus further comprises an obtaining module and a second determining module, wherein,
the acquisition module is used for acquiring a tableware recovery request and the travel information of delivery personnel after the generation module generates a take-out order according to the food information and the tableware information, wherein the tableware recovery request comprises address information and recovery time;
the second determining module is used for determining target delivery personnel according to the travel information, the address information and the recovery time, and the target delivery personnel are used for recovering the tableware of the user.
In a third aspect, an embodiment of the present invention provides a terminal device, including: a processor coupled with a memory;
the memory is used for storing a computer program;
the processor is configured to execute a computer program stored in the memory for implementing the method of any of the first aspect above.
In a fourth aspect, an embodiment of the present invention provides a readable storage medium, which includes a program or instructions, and when the program or instructions are run on a computer, the method according to any one of the first aspect is performed.
According to the take-out order generation method, device and equipment provided by the embodiment of the invention, after a user inputs food information comprising at least one food name in terminal equipment, the terminal equipment can send the food information to a server so that the server determines tableware recommendation information according to the food information, the tableware recommendation information comprises a tableware identifier corresponding to each food name, the tableware recommendation information is sent to the terminal equipment so that the terminal equipment displays the tableware recommendation information, and after the user inputs the tableware information in the tableware recommendation information in the terminal equipment, the terminal equipment sends the tableware information to the server so that the server generates a take-out order according to the food information and the tableware information. In the process, when the order information is generated, the tableware can be recommended to the user according to the tableware information, so that the user can select the tableware needed to be used according to the recommended tableware, and the order information is generated according to the tableware information selected by the user and the selected tableware information, so that when a merchant delivers goods, the tableware can be prepared according to the tableware information selected by the user in the order information, the flexibility of the tableware preparation is improved, and the user experience is further improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is an architecture diagram for generating a take out order provided by an embodiment of the present invention;
fig. 2 is a schematic flow chart of a takeaway order generating method according to an embodiment of the present invention;
FIG. 3 is a first flowchart illustrating a method for determining tableware recommendation information according to an embodiment of the present invention;
FIG. 4 is a first schematic view of a user interface provided in an embodiment of the present invention;
FIG. 5 is a second flowchart illustrating a method for determining tableware recommendation information according to an embodiment of the present invention;
FIG. 6 is a second schematic view of a user interface provided in an embodiment of the present invention;
fig. 7 is a first schematic structural diagram of a takeout order generating apparatus according to an embodiment of the present invention;
fig. 8 is a second schematic structural diagram of a take-out order generating apparatus according to an embodiment of the present invention;
fig. 9 is a schematic diagram of a hardware structure of a terminal device according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Fig. 1 is an architecture diagram for generating a take-away order according to an embodiment of the present invention. Referring to fig. 1, the terminal device 101 and the server 102 are included. Optionally, the terminal device 101 may be a mobile phone, a computer, or the like. Alternatively, server 102 may be a take out order server. When a user takes out and orders food, the user selects food in the terminal device 101, the server 102 can obtain food information according to the food selected by the user, and the server 102 processes the food information to obtain tableware recommendation information and sends the tableware recommendation information to the terminal device 101. The terminal device 101 displays the tableware recommendation information so that the user can make tableware selection according to the tableware recommendation information, and the server 102 generates the tableware information according to the tableware selected by the user. The server generates order information according to the food information and the tableware information.
In the process, when the server generates the order information, the server can recommend tableware to the user according to the food information so that the user can select the tableware needed to be used according to the recommended tableware, and the server generates the order information according to the food information selected by the user and the selected tableware information so that a merchant can prepare the tableware according to the tableware information selected by the user in the order information when delivering goods, thereby improving the flexibility of tableware preparation and further improving the user experience.
It should be noted that fig. 1 illustrates a framework for generating a take-out order in an exemplary form, and is not limited to the framework, and in an actual application process, the framework may be set according to actual needs, and this is not specifically limited in the embodiment of the present invention.
The technical means shown in the present application will be described in detail below with reference to specific examples. It should be noted that the following embodiments may be combined with each other, and the description of the same or similar contents in different embodiments is not repeated.
Fig. 2 is a flowchart illustrating a takeout order generating method according to an embodiment of the present invention. Referring to fig. 2, the method may include:
s201, determining tableware recommendation information according to the tableware information received from the terminal equipment.
The execution subject of the embodiment of the present invention may be a server, or may be a takeout order generation device provided in the server. Alternatively, the takeaway order generating means may be implemented by software, or may be implemented by a combination of software and hardware.
Wherein the meal information comprises at least one meal name. For example, the name of the meal can be fish-flavored shredded pork rice, rice noodles and the like.
The tableware recommendation information comprises tableware identification corresponding to each tableware name.
Optionally, the number of the tableware identifiers corresponding to one dish name may be one, or may be multiple.
Optionally, when the user identifier is included in the food information, the tableware recommendation information may be determined according to the following feasible implementation manners: judging whether a historical order corresponding to the user identification exists or not; if yes, obtaining historical tableware information from the historical order, and determining tableware recommendation information according to the historical tableware information and the food information; if not, determining the tableware recommendation information according to the food information.
Optionally, the user identifier may be an account registered by the user.
As can be seen from the above, the food recommendation information may be determined by the server according to the historical tableware information and the food information, and may also be determined by the server according to the food information.
Optionally, when the food recommendation information is determined to be obtained by the server according to the historical tableware information and the food information, the tableware identifier corresponding to the name of the food in the food recommendation information is: the server is selected for the user based on the user's historical orders. In this case, the dish identifier corresponding to one dish name is usually one.
Optionally, when the food recommendation information is determined by the server according to the food information, the tableware identifier corresponding to the name of the food in the tableware recommendation information is: and the names of the tableware are corresponding to the identifications of all the tableware selected by the user. In this case, the number of the dish identifiers corresponding to one dish name is usually plural.
In the actual application process, the user can input the food information in the terminal device, and after the terminal device obtains the food information input by the user, the food information can be sent to the server.
Optionally, the user may select the food in the food list of the merchant, and when the user selects the food, the user may click a preset button in the terminal device, so that the terminal device generates food information according to the name of the food selected by the user, and sends the food information to the server.
For example, the preset button may be a "menu selected" button, a "submit" button, or the like, which is preset settings.
It should be noted that, in the embodiments shown in fig. 3 to fig. 6, the process of determining the tableware recommendation information is described in detail, and will not be described herein again.
S202, sending tableware recommendation information to the terminal equipment.
Optionally, after the terminal device receives the tableware recommendation information, the terminal device displays the tableware recommendation information.
Optionally, after the terminal device receives the tableware recommendation information, the terminal device generates a tableware selection page according to the tableware recommendation information, and displays the tableware recommendation information in the tableware selection page.
Optionally, when the tableware identifier in the tableware recommendation information is selected by the server for the user according to the historical order of the user, a confirmation icon and a reselection icon may be further included in the tableware selection page.
Optionally, the confirm icon and the reselect icon are used to enable the user to make a utensil selection.
It should be noted that, in S203, the confirmation icon and the reselection icon are described in detail, and are not described again here.
Optionally, when the tableware identifications in the tableware recommendation information are the tableware identifications of all the tableware selected by the user corresponding to the names of the tableware, the tableware selection page may further include a selection frame corresponding to each tableware identification, so that the user may select the tableware according to the selection frame corresponding to the tableware identification.
And S203, receiving tableware information corresponding to the tableware recommendation information from the terminal equipment.
Optionally, when the tableware identifier in the tableware recommendation information is selected by the server for the user according to the historical order of the user, the user may click the confirmation icon or the reselection icon to input the tableware information in the terminal device, and after the terminal device receives the tableware information input by the user, the terminal device sends the tableware information to the server.
Optionally, when the user clicks the confirmation icon, the tableware recommendation information may be determined as the tableware information.
Optionally, when the user clicks the reselection icon, the tableware identifiers of all the tableware selected by the user and corresponding to the names of the tableware in the tableware selection page, and the selection box corresponding to each tableware identifier may be displayed, and the tableware information is determined according to the selection operation input by the user to the selection box.
Optionally, when the tableware identifiers in the tableware recommendation information are identifiers of all tableware selected by the user and corresponding to the names of the tableware, the user may input a selection operation to the selection box corresponding to the tableware identifiers, so that the server determines the tableware information according to the selection operation input to the selection box by the user.
And S204, generating a take-out order according to the food information and the tableware information.
Optionally, the take out order includes at least food information and cutlery information.
Of course, in an actual application process, the content included in the take-out order may also be determined according to needs, and this is not specifically limited in the embodiment of the present invention.
Optionally, after the server generates the takeout order, the server may send the takeout order to a corresponding merchant terminal, so that the merchant may make food according to the takeout order and configure corresponding tableware.
According to the takeaway order generation method provided by the embodiment of the invention, after a user inputs food information comprising at least one food name in terminal equipment, the terminal equipment can send the food information to a server so that the server determines tableware recommendation information according to the food information, the tableware recommendation information comprises a tableware identifier corresponding to each food name, the tableware recommendation information is sent to the terminal equipment so that the terminal equipment displays the tableware recommendation information, and after the user inputs the tableware information in the tableware recommendation information in the terminal equipment, the terminal equipment sends the tableware information to the server so that the server generates a takeaway order according to the food information and the tableware information. In the process, when the order information is generated, the tableware can be recommended to the user according to the tableware information, so that the user can select the tableware needed to be used according to the recommended tableware, and the order information is generated according to the tableware information selected by the user and the selected tableware information, so that when a merchant delivers goods, the tableware can be prepared according to the tableware information selected by the user in the order information, the flexibility of the tableware preparation is improved, and the user experience is further improved.
On the basis of any of the above embodiments, when the information on which the tableware recommendation information is determined is different (the historical tableware information and the food information, or the food information), the process of determining the tableware recommendation information is also different, and the process of determining the tableware recommendation information will be described in detail below with reference to the embodiments shown in fig. 3 to 6. In the embodiments shown in fig. 3 to 4, the dish recommendation information is determined according to the historical dish information and the food information, and in the embodiments shown in fig. 5 to 6, the dish recommendation information is determined according to the food information.
Fig. 3 is a first flowchart illustrating a method for determining tableware recommendation information according to an embodiment of the present invention. Referring to fig. 3, the method may include:
s301, obtaining the food category corresponding to each food name in the food information.
Optionally, the food categories may include: cold drinks, hot dishes, hot congee, etc.
Of course, in the actual application process, the food category may be determined according to actual needs, and this is not specifically limited in the embodiment of the present invention.
Optionally, when the merchant issues the sold food, the category of the food corresponding to the name of the issued food may be marked. Correspondingly, the food category corresponding to each food name can be obtained from the selling information issued by the merchant.
For example, when a merchant issues a meal "strawberry ice cream," the meal category that may be labeled "strawberry ice cream" is cold. When the merchant issues the food "fish-flavor shredded pork", the "fish-flavor shredded pork" can be marked as hot dish.
S302, determining the purchase times of the tableware indicated by at least one tableware identification corresponding to each tableware category according to the historical tableware information.
Optionally, one food category corresponds to at least one cutlery identifier.
For example, the dish identifier corresponding to a hot dish may include: disposable lunch boxes, non-recycled ordinary heat-insulating lunch boxes, non-recycled high-quality heat-insulating lunch boxes, recycled ordinary heat-insulating lunch boxes, recycled high-quality heat-insulating lunch boxes, and the like.
Optionally, each historical order corresponds to historical tableware information, and one piece of historical tableware information includes the purchase frequency of tableware indicated by at least one tableware identifier corresponding to at least one tableware category.
For example, if a "shredded fish" meal is included in the historical order, and the meal category of the "shredded fish" meal is hot dishes, the purchase information of at least one dish identifier corresponding to the hot dishes is included in the corresponding historical dish information in the historical order. Assuming that the user selects the non-recycled ordinary heat-preservation lunch box in the history order, the number of times of purchasing the disposable lunch box corresponding to the hot dish is 0, the number of times of purchasing the non-recycled ordinary heat-preservation lunch box corresponding to the hot dish is 1, the number of times of purchasing the non-recycled high-quality heat-preservation lunch box corresponding to the hot dish is 0, the number of times of purchasing the recycled ordinary heat-preservation lunch box corresponding to the hot dish is 0, and the number of times of purchasing the recycled high-quality heat-preservation lunch box corresponding to the hot dish is 0.
Optionally, the purchase times of the dishes indicated by the dish identifiers corresponding to each of the multiple historical dish information may be added to obtain the purchase times of the dishes indicated by at least one dish identifier corresponding to each of the multiple dish information.
For example, assuming that the user has 3 historical orders, accordingly, 3 pieces of historical tableware information, which are respectively denoted as historical tableware information 1-historical tableware information 3, can be obtained, and assuming that the purchase times of tableware indicated by the food category included in the 3 pieces of historical tableware information and at least one tableware identifier corresponding to the food category are as shown in table 1:
TABLE 1
From the historical tableware information shown in table 1, it can be determined that the purchase frequency of the tableware indicated by the at least one tableware identification corresponding to each tableware category is shown in table 2:
TABLE 2
S303, determining a target tableware identifier corresponding to each food category according to the purchase frequency of the tableware indicated by at least one tableware identifier corresponding to each food category.
Optionally, for any one food category, the tableware identifier with the largest purchase frequency may be determined as the target tableware identifier corresponding to the food category.
For example, referring to Table 2, a non-recycled meal box can be identified as the target cutlery identifier for hot dishes.
S304, determining a target tableware identifier corresponding to each food name in the food information according to the food category corresponding to each food name in the food information and the target tableware identifier corresponding to each food category.
For example, assume that the meal item names and corresponding meal item categories included in the meal item information are as shown in table 3:
TABLE 3
| Name of meal | Categories of food |
| Shredded pork with fish flavor | Hot dish |
| Diced chicken with uterus protection function | Hot dish |
| Gruel for thinning meat with preserved egg | Hot porridge |
Assuming that the target tableware identifier corresponding to the hot dishes is determined to be the non-recycling heat-preservation lunch box and the target tableware identifier corresponding to the hot porridge is determined to be the non-recycling heat-preservation lunch box in S303, it can be determined that the target tableware identifier corresponding to each dish name in the meal information is shown in table 4:
TABLE 4
| Name of meal | Target tableware mark |
| Shredded pork with fish flavor | Non-recovery thermal insulation lunch box |
| Diced chicken with uterus protection function | Non-recovery thermal insulation lunch box |
| Gruel for thinning meat with preserved egg | Non-recovery thermal insulation lunch box |
S305, determining that the tableware recommendation information comprises target tableware identifications corresponding to the names of the tableware.
Optionally, after determining that the tableware recommendation information is obtained, the server sends the tableware recommendation information to the terminal device, so that the terminal device generates a tableware selection page according to the tableware recommendation information, and displays a confirmation button and a reselection button on the tableware selection page, so that a user can select the tableware information in the tableware recommendation information according to the confirmation button and the reselection button.
In the following, a specific example is provided in conjunction with the embodiment shown in fig. 4, and the method shown in the embodiment of fig. 3 will be described in detail.
Fig. 4 is a first schematic view of a user interface provided in an embodiment of the present invention. See fig. 4, including interface 401 and interface 402.
Referring to the interface 401, the ordering page includes a plurality of food names and a selection icon corresponding to each food name, and a user can operate the selection icon corresponding to each food name to input food information. Assume that the user selected meal includes: after the user selects the meat shreds with the fish flavor, the diced chicken in the palace and the preserved egg and lean meat porridge, the user can click the selected icon to enable the server to obtain food information, wherein the food information comprises the following food names: shredded pork with fish flavor, diced chicken in uterus and preserved egg and lean meat porridge.
The server determines target tableware identifiers corresponding to the names of the various dishes in the dish information according to the technical scheme shown in the embodiment of fig. 3, and if the server determines that the target tableware identifiers corresponding to the names of the various dishes are shown in table 4, the server sends tableware recommendation information shown in table 4 to the terminal device.
After the terminal device receives the tableware recommendation information, a tableware selection page is generated according to the tableware recommendation information, and a confirmation icon and a reselection icon are displayed in the tableware selection page, and in particular, the tableware selection page may be as shown in an interface 402.
Referring to interface 402, a target dish identifier corresponding to each dish name selected by the user, a confirmation icon, and a reselection icon are included in the dish selection page. Assuming that the user agrees to the tableware corresponding to each name of the recommended tableware, the user can click the confirmation icon to enable the server to determine the tableware recommendation information as the tableware information input by the user.
And after determining that the tableware information is obtained, the server generates a takeout order according to the tableware information and sends the takeout order to a merchant. Correspondingly, when the merchants deliver goods, the shredded fish-flavored meat uses the non-recycled heat-preservation lunch box, the diced chicken palace uses the non-recycled heat-preservation lunch box, and the preserved egg and lean meat porridge uses the non-recycled heat-preservation lunch box.
Fig. 5 is a flowchart illustrating a second method for determining tableware recommendation information according to an embodiment of the present invention. Referring to fig. 5, the method may include:
s501, obtaining the food category corresponding to each food name in the food information.
It should be noted that the execution process of S501 may refer to S301, and is not described herein again.
S502, acquiring at least one tableware identifier corresponding to each food category for the user to select.
For example, the dish identifier corresponding to the hot dish in the dish category may include: disposable lunch boxes, non-recyclable heat-insulating lunch boxes, and the like.
It should be noted that, in the actual application process, the tableware identifier corresponding to each food category for the user to select may be determined according to actual needs, and this is not specifically limited in the embodiment of the present invention.
S503, determining at least one tableware identifier for the user to select corresponding to each food name according to the food category corresponding to each food name and at least one tableware identifier for the user to select corresponding to each food category.
For example, assume that the dish id corresponding to the dish category is shown in table 5:
TABLE 5
Assuming that the names of the dishes comprise the fish-flavored shredded pork, the Tuopao chicken and the preserved egg and lean meat porridge, the fish-flavored shredded pork and the Tuopao chicken are hot dishes, and the preserved egg and lean meat porridge is hot porridge, at least one tableware identifier for the user to select corresponding to each name of the dishes is shown in table 6:
TABLE 6
S504, determining that the tableware recommendation information comprises at least one tableware identification corresponding to each tableware name and used for being selected by a user.
In the following, a specific example is provided in conjunction with the embodiment shown in fig. 6, and the method shown in the embodiment of fig. 5 will be described in detail.
Fig. 6 is a schematic diagram of a user interface provided in the embodiment of the present invention. Please refer to fig. 6, which includes an interface 601 and an interface 602.
Referring to the interface 601, the ordering page includes a plurality of food names and a selection icon corresponding to each food name, and a user can operate the selection icon corresponding to each food name to input food information. Assume that the user selected meal includes: after the user selects the meat shreds with the fish flavor, the diced chicken in the palace and the preserved egg and lean meat porridge, the user can click the selected icon to enable the server to obtain food information, wherein the food information comprises the following food names: shredded pork with fish flavor, diced chicken in uterus and preserved egg and lean meat porridge.
The server determines at least one tableware identifier for the user to select corresponding to each name of the tableware in the tableware information as shown in table 6 according to the technical scheme shown in the embodiment of fig. 5, and sends tableware recommendation information shown in table 6 to the terminal device.
After the terminal device receives the tableware recommendation information, a tableware selection page is generated according to the tableware recommendation information, and a check box corresponding to each tableware identifier is displayed in the tableware selection page, specifically, the tableware selection page may be as shown in interface 602.
Referring to the interface 602, the tableware selection page includes at least one tableware identifier corresponding to each name of the tableware and a check box corresponding to each tableware identifier, and a user can perform a check operation on the check box to realize checking of the corresponding tableware. For example, the user can select the center selection frame corresponding to the non-recovered heat-preservation lunch box corresponding to the shredded fish-flavor meat, the center selection frame corresponding to the non-recovered heat-preservation lunch box corresponding to the chicken bouillon and the selected frame corresponding to the non-recovered heat-preservation lunch box corresponding to the preserved egg and lean meat porridge, then the user can click the determined icon to send the tableware identifier selected by the user to the server, and the server determines the tableware information according to the tableware identifier.
And after determining that the tableware information is obtained, the server generates a takeout order according to the tableware information and sends the takeout order to a merchant. Correspondingly, when the merchants deliver goods, the shredded fish-flavored meat uses the non-recycled heat-preservation lunch box, the diced chicken palace uses the non-recycled heat-preservation lunch box, and the preserved egg and lean meat porridge uses the non-recycled heat-preservation lunch box.
On the basis of any one of the above embodiments, for the recycling-type lunch box, after the user finishes eating, the user can send a tableware recycling request to the server through the terminal device, where the tableware recycling request includes address information and recycling time. Optionally, the tableware recycling request may further include an identifier of the recycled tableware, and the like. After the server receives the tableware recovery request, the server acquires the travel information of the delivery personnel, and determines the target delivery personnel according to the travel information, the address information and the recovery time, wherein the target delivery personnel are used for recovering the tableware of the user. Alternatively, the targeted delivery person may be determined on a near basis.
Optionally, the user may send the used recovered tableware to a preset tableware recovery station.
Fig. 7 is a first schematic structural diagram of a takeout order generating apparatus according to an embodiment of the present invention. Referring to fig. 7, the apparatus may include a first determining module 11, a transmitting module 12, a receiving module 13, and a generating module 14, wherein,
the first determining module 11 is configured to determine tableware recommendation information according to the tableware information received from the terminal device, where the tableware recommendation information includes at least one tableware name, and the tableware recommendation information includes a tableware identifier corresponding to each tableware name;
the sending module 12 is configured to send the tableware recommendation information to a terminal device;
the receiving module 13 is configured to receive tableware information corresponding to the tableware recommendation information from the terminal device;
the generating module 14 is configured to generate a take-out order according to the food information and the tableware information.
The takeaway order generating device provided by the embodiment of the present invention may implement the technical solutions shown in the above method embodiments, and the implementation principles and beneficial effects thereof are similar, and are not described herein again.
In a possible implementation manner, the meal information further includes a user identifier, and the first determining module 11 is specifically configured to:
judging whether a historical order corresponding to the user identification exists or not;
if yes, obtaining historical tableware information from the historical order, and determining the tableware recommendation information according to the historical tableware information and the food information;
if not, determining the tableware recommendation information according to the food information.
In another possible implementation manner, the first determining module 11 is specifically configured to:
acquiring a food category corresponding to each food name in the food information;
determining the purchase times of the tableware indicated by at least one tableware identification corresponding to each tableware category according to the historical tableware information;
and determining the tableware recommendation information according to the purchase times of the tableware indicated by the at least one tableware identification corresponding to each tableware category.
In another possible implementation manner, the first determining module 11 is specifically configured to:
determining a target tableware identifier corresponding to each food category according to the purchase frequency of the tableware indicated by at least one tableware identifier corresponding to each food category;
determining a target tableware identifier corresponding to each food name in the food information according to the food category corresponding to each food name in the food information and the target tableware identifier corresponding to each food category;
and determining that the tableware recommendation information comprises a target tableware identification corresponding to each tableware name.
In another possible implementation manner, the first determining module 11 is specifically configured to:
acquiring a food category corresponding to each food name in the food information;
acquiring at least one tableware identifier corresponding to each tableware category for a user to select;
determining at least one tableware identifier for the user to select, which corresponds to each food name, according to the food category corresponding to each food name and the at least one tableware identifier for the user to select, which corresponds to each food category;
and determining that the tableware recommendation information comprises at least one tableware identification corresponding to each tableware name and used for being selected by a user.
Fig. 8 is a schematic structural diagram of a take-out order generating apparatus according to an embodiment of the present invention. On the basis of the embodiment shown in fig. 7, please refer to fig. 8, the apparatus further includes an obtaining module 15 and a second determining module 16, wherein,
the obtaining module 15 is configured to obtain a tableware recovery request and trip information of a delivery person after the generating module 14 generates a takeaway order according to the food information and the tableware information, where the tableware recovery request includes address information and recovery time;
the second determining module 16 is configured to determine a target delivery person according to the travel information, the address information, and the recycling time, where the target delivery person is used to recycle the tableware of the user.
The takeaway order generating device provided by the embodiment of the present invention may implement the technical solutions shown in the above method embodiments, and the implementation principles and beneficial effects thereof are similar, and are not described herein again.
Fig. 9 is a schematic diagram of a hardware structure of a terminal device according to an embodiment of the present invention, and as shown in fig. 9, the terminal device includes: at least one processor 21 and a memory 22. Optionally, the terminal device further comprises a communication section 23. The processor 21, the memory 22, and the communication unit 23 are connected by a bus 24.
In a specific implementation, at least one processor 21 executes computer-executable instructions stored by the memory 22 for implementing the methods shown in the above-described method embodiments.
The communication component 23 can interact with the server in data.
For a specific implementation process of the processor 21, reference may be made to the above method embodiments, which implement similar principles and technical effects, and this embodiment is not described herein again.
In the embodiment shown in fig. 7, it should be understood that the Processor may be a Central Processing Unit (CPU), other general purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), etc. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of a method disclosed in connection with the present invention may be embodied directly in a hardware processor, or in a combination of the hardware and software modules within the processor.
The memory may comprise high speed RAM memory and may also include non-volatile storage NVM, such as at least one disk memory.
The bus may be an Industry Standard Architecture (ISA) bus, a Peripheral Component Interconnect (PCI) bus, an Extended ISA (EISA) bus, or the like. The bus may be divided into an address bus, a data bus, a control bus, etc. For ease of illustration, the buses in the figures of the present application are not limited to only one bus or one type of bus.
The present application further provides a computer-readable storage medium, in which computer-executable instructions are stored, and when a processor executes the computer-executable instructions, the method according to the embodiment of the above equation is implemented.
The computer-readable storage medium may be implemented by any type of volatile or non-volatile memory device or combination thereof, such as Static Random Access Memory (SRAM), electrically erasable programmable read-only memory (EEPROM), erasable programmable read-only memory (EPROM), programmable read-only memory (PROM), read-only memory (ROM), magnetic memory, flash memory, magnetic or optical disk. Readable storage media can be any available media that can be accessed by a general purpose or special purpose computer.
An exemplary readable storage medium is coupled to the processor such the processor can read information from, and write information to, the readable storage medium. Of course, the readable storage medium may also be an integral part of the processor. The processor and the readable storage medium may reside in an Application Specific Integrated Circuits (ASIC). Of course, the processor and the readable storage medium may also reside as discrete components in the apparatus.
The division of the units is only a logical division, and other divisions may be realized in practice, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The functions, if implemented in the form of software functional units and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
Those of ordinary skill in the art will understand that: all or a portion of the steps of implementing the above-described method embodiments may be performed by hardware associated with program instructions. The program may be stored in a computer-readable storage medium. When executed, the program performs steps comprising the method embodiments described above; and the aforementioned storage medium includes: various media that can store program codes, such as ROM, RAM, magnetic or optical disks.
Finally, it should be noted that: the above embodiments are only used for illustrating the technical solutions of the embodiments of the present invention, and are not limited thereto; although embodiments of the present invention have been described in detail with reference to the foregoing embodiments, those skilled in the art will understand that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the embodiments of the present invention.
Claims (14)
1. A take-away order generation method, comprising:
determining tableware recommendation information according to the tableware information received from the terminal equipment, wherein the tableware information comprises at least one tableware name, and the tableware recommendation information comprises tableware identifications corresponding to each tableware name;
sending the tableware recommendation information to a terminal device;
receiving tableware information corresponding to the tableware recommendation information from the terminal equipment;
and generating a take-out order according to the food information and the tableware information.
2. The method of claim 1, wherein the meal information further comprises a user identification, and wherein determining the dishware recommendation information from the meal information received from the terminal device comprises:
judging whether a historical order corresponding to the user identification exists or not;
if yes, obtaining historical tableware information from the historical order, and determining the tableware recommendation information according to the historical tableware information and the food information;
if not, determining the tableware recommendation information according to the food information.
3. The method of claim 2, wherein determining the cutlery recommendation information from the historical cutlery information and the meal information comprises:
acquiring a food category corresponding to each food name in the food information;
determining the purchase times of the tableware indicated by at least one tableware identification corresponding to each tableware category according to the historical tableware information;
and determining the tableware recommendation information according to the purchase times of the tableware indicated by the at least one tableware identification corresponding to each tableware category.
4. The method of claim 3, wherein the determining the utensil recommendation information according to the number of purchases of the utensils indicated by the at least one utensil identifier corresponding to each of the categories of utensils comprises:
determining a target tableware identifier corresponding to each food category according to the purchase frequency of the tableware indicated by at least one tableware identifier corresponding to each food category;
determining a target tableware identifier corresponding to each food name in the food information according to the food category corresponding to each food name in the food information and the target tableware identifier corresponding to each food category;
and determining that the tableware recommendation information comprises a target tableware identification corresponding to each tableware name.
5. The method of claim 2, wherein the determining the cutlery recommendation information from the meal information comprises:
acquiring a food category corresponding to each food name in the food information;
acquiring at least one tableware identifier corresponding to each tableware category for a user to select;
determining at least one tableware identifier for the user to select, which corresponds to each food name, according to the food category corresponding to each food name and the at least one tableware identifier for the user to select, which corresponds to each food category;
and determining that the tableware recommendation information comprises at least one tableware identification corresponding to each tableware name and used for being selected by a user.
6. The method of any of claims 1-5, further comprising, after said generating a take out order based on said food information and said cutlery information:
acquiring a tableware recovery request, wherein the tableware recovery request comprises address information and recovery time;
acquiring the travel information of the outsider;
and determining a target delivery person according to the travel information, the address information and the recovery time, wherein the target delivery person is used for recovering the tableware of the user.
7. A take-out order generating device is characterized by comprising a first determining module, a sending module, a receiving module and a generating module, wherein,
the first determining module is used for determining tableware recommendation information according to the tableware information received from the terminal equipment, wherein the tableware information comprises at least one tableware name, and the tableware recommendation information comprises tableware identifications corresponding to each tableware name;
the sending module is used for sending the tableware recommendation information to terminal equipment;
the receiving module is used for receiving tableware information corresponding to the tableware recommendation information from the terminal equipment;
the generating module is used for generating a take-out order according to the food information and the tableware information.
8. The apparatus of claim 7, wherein the meal information further includes a user identifier, and the first determining module is specifically configured to:
judging whether a historical order corresponding to the user identification exists or not;
if yes, obtaining historical tableware information from the historical order, and determining the tableware recommendation information according to the historical tableware information and the food information;
if not, determining the tableware recommendation information according to the food information.
9. The apparatus of claim 8, wherein the first determining module is specifically configured to:
acquiring a food category corresponding to each food name in the food information;
determining the purchase times of the tableware indicated by at least one tableware identification corresponding to each tableware category according to the historical tableware information;
and determining the tableware recommendation information according to the purchase times of the tableware indicated by the at least one tableware identification corresponding to each tableware category.
10. The apparatus of claim 9, wherein the first determining module is specifically configured to:
determining a target tableware identifier corresponding to each food category according to the purchase frequency of the tableware indicated by at least one tableware identifier corresponding to each food category;
determining a target tableware identifier corresponding to each food name in the food information according to the food category corresponding to each food name in the food information and the target tableware identifier corresponding to each food category;
and determining that the tableware recommendation information comprises a target tableware identification corresponding to each tableware name.
11. The apparatus of claim 8, wherein the first determining module is specifically configured to:
acquiring a food category corresponding to each food name in the food information;
acquiring at least one tableware identifier corresponding to each tableware category for a user to select;
determining at least one tableware identifier for the user to select, which corresponds to each food name, according to the food category corresponding to each food name and the at least one tableware identifier for the user to select, which corresponds to each food category;
and determining that the tableware recommendation information comprises at least one tableware identification corresponding to each tableware name and used for being selected by a user.
12. The apparatus according to any of claims 7-11, further comprising an acquisition module and a second determination module, wherein,
the acquisition module is used for acquiring a tableware recovery request and the travel information of delivery personnel after the generation module generates a take-out order according to the food information and the tableware information, wherein the tableware recovery request comprises address information and recovery time;
the second determining module is used for determining target delivery personnel according to the travel information, the address information and the recovery time, and the target delivery personnel are used for recovering the tableware of the user.
13. A terminal device, comprising: a processor coupled with a memory;
the memory is used for storing a computer program;
the processor is configured to execute a computer program stored in the memory for implementing the method of any one of claims 1-6.
14. A readable storage medium, characterized by comprising a program or instructions for performing the method of any of claims 1-6 when the program or instructions are run on a computer.
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