CN110882374A

CN110882374A - Medicinal liquor

Info

Publication number: CN110882374A
Application number: CN201911333020.XA
Authority: CN
Inventors: 许林
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-12-20
Filing date: 2019-12-20
Publication date: 2020-03-17

Abstract

The invention relates to the field of traditional Chinese medicine wine, in particular to medicinal wine. A medicated wine is characterized by comprising: radix Aconiti, radix Aconiti Kusnezoffii, Notopterygii rhizoma, Zingiberis rhizoma, ramulus Cinnamomi, stigma croci Sativi, radix Arnebiae, herba Speranskiae Tuberculatae, rhizoma Drynariae, Ningpo Yam rhizome, radix Gentianae Marcrophyllae, radix Saposhnikoviae, thallus laminariae, ramulus Mori, fructus Zanthoxyli, spina Gleditsiae, caulis Spatholobi, Eucommiae cortex, fructus Gardeniae, radix et rhizoma Rhei, and radix rehmanniae. The medicinal liquor provided by the invention is prepared by grain wine and a plurality of rare medicinal materials through careful infusion, so that the medicinal liquor has strong effects of relaxing tendons and activating collaterals, promoting blood circulation to remove blood stasis, dispelling rheumatism, treating wounds and relieving pain.

Description

Medicinal liquor

Technical Field

The invention relates to the field of traditional Chinese medicine wine, in particular to medicinal wine.

Background

In the modern times, the pace of life of people is faster and faster, and along with various pressures, many people are easy to suffer from rheumatism in the age period. Rheumatism is a group of diseases mainly attacking joints, bones, muscles, blood vessels and related soft tissues or connective tissues, and most of them are autoimmune diseases. The most common diseases are caused by the humid environment and the cold. Both diagnosis and treatment are difficult; different autoantibodies can be detected in blood, and joint pain, waist and leg pain are often caused by rheumatism. Currently, the treatment of rheumatic arthritis generally adopts antipyretic, analgesic and antirheumatic drugs, and for acute patients, antibiotics are used for eliminating infection sources, such as ibuprofen, fenpicide, aspirin, rheumatism liquid and the like. For rheumatoid arthritis, in addition to the above-mentioned drugs, D-penicillamine, cyclophosphamide, immunomodulator and gastric adrenocortical hormone can be selected. The above medicines have unsatisfactory treatment effect, are more difficult to treat rheumatoid diseases, can only relieve the state of illness, and can not radically cure the diseases, namely, only can treat the symptoms, but not the root causes. And the long-term taking of the ibuprofen and other medicines has great harm to the intestines and stomach. There are some medicated wine products on the market, which not only have poor formula preparation effect, but also have low purity of the wine used for brewing, and further influence the use effect, so that the research and development of the rheumatic bone pain medicated wine becomes a problem to be solved by the technical staff in the field.

Disclosure of Invention

Aiming at the defects in the prior art, the medicinal liquor for treating rheumatism provided by the invention is simple in formula, good in absorption effect, low in cost, remarkable in curative effect and high in safety, and the preparation method thereof.

In order to achieve the purpose, the invention provides the following technical scheme:

a medicated liquor comprises: monkshood, kusnezoff monkshood root, notopterygium root, dried ginger, cassia twig, saffron crocus, lithospermum, garden balsam stem, drynaria rhizome, dioscorea nipponica makino, large-leaved gentian, divaricate saposhnikovia root, kelp, mulberry twig, spicy pepper, spina gleditsiae, suberect spatholobus stem, eucommia bark, cape jasmine fruit, rhubarb and radix rehmanniae, and the mass ratio of: 10-16g of monkshood, 10-16g of kusnezoff monkshood root, 8-10g of notopterygium root, 3-5g of dried ginger, 5-8g of cassia twig, 5-8g of saffron crocus, 1-5g of lithospermum, 3-6g of garden balsam stem, 3-10g of rhizoma drynariae, 2-8g of yam, 3-10g of gentiana macrophylla, 4-15g of divaricate saposhnikovia root, 6-10g of kelp, 4-5g of mulberry twig, 6-9g of zanthoxylum, 7-9g of spina gleditsiae, 5-12g of suberect spatholobus stem, 3-10g of eucommia bark, 2-6g of gardenia, 1-3g of rhubarb, 1-.

A preparation process of the medicinal liquor comprises the following steps:

the method comprises the following steps: washing with medicine: washing the raw materials with spray water or cleaning the raw materials with an artificial brush;

step two: drying: putting the raw materials cleaned in the step one into a microwave drying sterilizer for drying treatment;

step three: slicing: slicing radix Aconiti, radix Aconiti Kusnezoffii, Notopterygii rhizoma, Zingiberis rhizoma, rhizoma Drynariae, Ningpo Yam rhizome, radix Gentianae Marcrophyllae, radix Saposhnikoviae, thallus laminariae, Eucommiae cortex, fructus Gardeniae, radix et rhizoma Rhei, and radix rehmanniae Preparata with a traditional Chinese medicine slicer;

step four: soaking: putting the raw materials obtained in the step three into a tile jar by adopting a cold soaking method, adding 10 kilograms of 59-degree white spirit into the tile jar, uniformly stirring, and soaking in a closed state for 10 days;

step five: heating the medicated liquor soaked for 10 days in the first step to make the soaking solution reach 40 ℃, then adding cassia twig, saffron, lithospermum, garden balsam stem, mulberry twig, pimento, spina gleditsiae and caulis spatholobi, soaking for 10 days, and heating to 50 ℃;

step six: packaging: packaging the filtered solution by using a sterilized lightproof container, then placing the packaged container into a sterilizing cabinet for sterilization, and placing the sterilized container into a proper temperature after the sterilization is finished.

The invention has the beneficial effects that: the medicinal liquor provided by the invention is prepared by grain wine and a plurality of rare medicinal materials through careful infusion, so that the medicinal liquor has strong effects of relaxing tendons and activating collaterals, promoting blood circulation to remove blood stasis, dispelling rheumatism, treating wounds and relieving pain. The traditional Chinese medicine considers that the pain is not caused when the body is dredged, and when the channels and collaterals of the body are blocked, the pain is caused, and the stagnation is required to be eliminated and the channels and collaterals are dredged. The medicine is directly administrated, so that the medicine directly enters a focus, channels of meridians and collaterals blocked by cold and dampness are quickly cleared, the medicine is generally applied for several times, the curative effect is remarkable, and the medicine can be used for eliminating stagnation and dredging collaterals by one treatment course, namely one month.

For a better understanding of the nature and technical aspects of the present invention, reference should be made to the following detailed description of the invention, taken in conjunction with the accompanying drawings, which are provided for purposes of illustration and description and are not intended to limit the invention.

Drawings

The technical solution and other advantages of the present invention will become apparent from the following detailed description of specific embodiments of the present invention, which is to be read in connection with the accompanying drawings.

Fig. 1 is a process flow chart of the preparation process of the medicinal liquor.

Detailed Description

To further illustrate the technical means and effects of the present invention, the following detailed description is given with reference to the preferred embodiments of the present invention and the accompanying drawings.

The preferable component mass ratio is as follows: 15g of monkshood, 15g of kusnezoff monkshood root, 10g of notopterygium root, 5g of dried ginger, 8g of cassia twig, 7g of saffron crocus, 3g of lithospermum, 6g of garden balsam stem, 10g of fortune's drynaria rhizome, 8g of yam rhizome, 9g of large-leaved gentian, 12g of divaricate saposhnikovia root, 10g of kelp, 5g of mulberry twig, 8g of Chinese prickly ash, 9g of spina gleditsiae, 11g of suberect spatholobus stem, 10g of eucommia bark, 6g of.

A preparation process of the medicinal liquor comprises the following steps:

Radix aconiti: pungent and warm herbs with the actions of dispersing and warming, dispersing cold and alleviating pain are especially obvious, so they are often used to treat cold pain of heart and abdomen caused by yin cold. For example, it can be used for treating symptoms such as angina pectoris involving the back, backache involving the heart, cold hernia, abdominal pain around the umbilicus, and cold limbs.

Kusnezoff monkshood root: to dispel wind and dampness, dispel cold and alleviate pain, expel phlegm and descend qi, warm kidney and strengthen yang, remove toxicity and cure sore. It is used to treat arthralgia due to wind-cold-dampness, paralysis due to apoplexy, tetanus, wind syndrome, abdominal psychroalgia, phlegm nodule, qi stagnation, cold dysentery, pharyngitis, carbuncle, furuncle, and lymphoid tuberculosis.

Notopterygium root: the efficacy is to eliminate dampness, and the traditional Chinese medicine is mainly used for treating rheumatic diseases, such as rheumatic arthritis, rheumatoid arthritis, rheumatic bone pain and the like.

Dried ginger: the ginger tea is a commonly used medicine, has the title of the first medicine for warming middle-jiao and restoring yang in traditional Chinese medicine, is processed and prepared from ginger which is eaten by people at ordinary times, has spicy taste, and can dispel cold and detoxify.

Cassia twig: being pungent and warm in property and good at dispelling wind-cold, it can be used for treating cold, wind-cold, fever and aversion to cold, both with and without sweat. For exterior syndrome due to wind-cold, it is combined with Ma Huang to reinforce each other.

Saffron: has effects in promoting blood circulation, dispelling blood stasis, cooling blood, removing toxic materials, relieving depression, tranquilizing mind, and caring skin. Has obvious effects of preventing cardiovascular and cerebrovascular diseases, regulating liver and kidney functions and the like.

Lithospermum: the main treatment is as follows: cool blood, activate blood, remove toxicity and promote eruption.

Garden balsam stem: the traditional Chinese medicine is a common traditional Chinese medicine for treating human bone and joint diseases, has mild property and excellent effects of diminishing swelling, relieving pain, promoting blood circulation and removing blood stasis, and has little toxicity.

Rhizoma drynariae: tonify kidney, activate blood and stop bleeding. It is used to treat chronic diarrhea due to kidney deficiency, lumbago, rheumatalgia, toothache, tinnitus, traumatic injury, bone injury, appendicitis, alopecia areata, and clavus.

1, Ningpo Yam rhizome: promoting blood circulation, relaxing muscles and tendons, dispelling pathogenic wind, relieving pain, relieving cough, relieving asthma, and eliminating phlegm. Belongs to the wind-damp-dispelling and tendon and bone-strengthening herbs classified under the wind-damp-dispelling herbs.

Large-leaved gentian: clear deficiency heat, induce diuresis to remove jaundice, dispel wind-damp.

Wind prevention: dispelling pathogenic wind, clearing heat, relieving exterior syndrome, relieving diarrhea, and stopping bleeding, and can be used for treating common cold due to exogenous wind pathogen.

Kelp: the efficacy and the effect are as follows: resolving phlegm, softening hard mass, inducing diuresis to alleviate edema, lowering blood pressure, reducing blood lipid, and relaxing bowels.

Mulberry twig: traditional Chinese medicine capable of expelling wind and dampness, dredging channels and collaterals and benefiting joints.

And (3) spicy pepper: has effects in warming spleen and stomach, dispelling cold, invigorating stomach, eliminating dampness, relieving pain, killing parasite, removing toxic substance, regulating qi-flowing, relieving itching, and removing fishy smell.

Spina gleditsiae: expelling toxin, suppuration, resisting cancer and diminishing inflammation.

Caulis spatholobi: it enters liver and kidney meridians. Tonify blood, activate blood and dredge collaterals.

Eucommia ulmoides: eucommia bark has the effects of tonifying liver and kidney, and treating soreness and pain of waist and back, weakness of feet and knees, dribbling urination, pruritus due to yin damp, hypertension and miscarriage prevention.

Gardenia: clearing pathogenic fire and removing toxic substance, purging pathogenic fire and relieving restlessness, clearing heat and promoting diuresis, cooling blood and removing toxic substance.

Rhubarb: promoting diuresis, removing jaundice, clearing heat, relaxing bowels, removing toxic substance, and resolving carbuncle.

Dried rehmannia root: has the effects of clearing heat and cooling blood, and is used for treating heat entering nutrient-blood, high fever and coma, dry mouth and deep-red tongue in tepid diseases.

The beneficial effects of the medicated wine prepared by the invention are further explained by combining specific cases as follows:

when born in 70 years old, joints are red, swollen and painful, and in cold seasons or hot seasons, the symptoms of joint pain, joint heaviness and muscle soreness often occur. The medicinal liquor prepared by the invention is applied to the affected part for more than three times every day for 1 month, 10ml each time, the symptoms are obviously improved, the walking is light and fast, and the situations of heaviness of joints and muscle soreness are avoided.

The medicinal liquor prepared by the invention is applied to an affected part for more than four times every day, 15ml of the medicinal liquor is applied every time, pain symptoms of the affected part disappear, swelling joints subside swelling, and deformed joints are gradually recovered after the medicinal liquor is used for 3 months.

Aunt Zhang, 75 years old, have rheumatism twenty years, use the medicated wine prepared of the invention for 2 months, daub more than 3 times a day, 15ml each time, the rheumatism symptom is obviously improved.

The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims

1. A medicated wine is characterized by comprising: monkshood, kusnezoff monkshood root, notopterygium root, dried ginger, cassia twig, saffron crocus, lithospermum, garden balsam stem, drynaria rhizome, dioscorea nipponica makino, large-leaved gentian, divaricate saposhnikovia root, kelp, mulberry twig, spicy pepper, spina gleditsiae, suberect spatholobus stem, eucommia bark, cape jasmine fruit, rhubarb and radix rehmanniae, and the mass ratio of: 10-16g of monkshood, 10-16g of kusnezoff monkshood root, 8-10g of notopterygium root, 3-5g of dried ginger, 5-8g of cassia twig, 5-8g of saffron crocus, 1-5g of lithospermum, 3-6g of garden balsam stem, 3-10g of rhizoma drynariae, 2-8g of yam, 3-10g of gentiana macrophylla, 4-15g of divaricate saposhnikovia root, 6-10g of kelp, 4-5g of mulberry twig, 6-9g of zanthoxylum, 7-9g of spina gleditsiae, 5-12g of suberect spatholobus stem, 3-10g of eucommia bark, 2-6g of gardenia, 1-3g of rhubarb, 1-.

2. The preparation process of the medicinal liquor according to claim 1, which is characterized by comprising the following steps: 15g of monkshood, 15g of kusnezoff monkshood root, 10g of notopterygium root, 5g of dried ginger, 8g of cassia twig, 7g of saffron crocus, 3g of lithospermum, 6g of garden balsam stem, 10g of fortune's drynaria rhizome, 8g of yam rhizome, 9g of large-leaved gentian, 12g of divaricate saposhnikovia root, 10g of kelp, 5g of mulberry twig, 8g of Chinese prickly ash, 9g of spina gleditsiae, 11g of suberect spatholobus stem, 10g of eucommia bark, 6g of.

3. The preparation process of the medicinal liquor according to claim 1, wherein the preparation method comprises the following steps: