CN110881644A - Toxin expelling soup and preparation method thereof - Google Patents

Toxin expelling soup and preparation method thereof Download PDF

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Publication number
CN110881644A
CN110881644A CN201911369444.1A CN201911369444A CN110881644A CN 110881644 A CN110881644 A CN 110881644A CN 201911369444 A CN201911369444 A CN 201911369444A CN 110881644 A CN110881644 A CN 110881644A
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CN
China
Prior art keywords
parts
tea
ginger
toxin expelling
water
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Pending
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CN201911369444.1A
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Chinese (zh)
Inventor
田鹏
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Individual
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Individual
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Priority to CN201911369444.1A priority Critical patent/CN110881644A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides toxin expelling soup and a preparation method thereof, belonging to the technical field of food health care, wherein the toxin expelling soup comprises the following raw materials in parts by weight: 20-30 parts of Tibetan tea, 15-20 parts of salt, 15-20 parts of ginger and 1500-2500 parts of water. The toxin expelling soup prepared from the raw materials can adsorb oil in intestinal tracts, discharge stubborn stool and improve the yang qi of organisms; the constipation problem is solved, and meanwhile, the excessive grease is adsorbed, so that the fat reducing effect is achieved; compared with common cathartic, the product has no dependence and is healthier.

Description

Toxin expelling soup and preparation method thereof
Technical Field
The invention belongs to the technical field of food health care, and particularly relates to toxin expelling soup and a preparation method thereof.
Background
With the development of the economic society, at present, many people ingest excessive meat and grease foods, so that the problems of visceral fat excess, constipation and the like are caused. Constipation is a common complex symptom in clinic, and mainly refers to reduction of defecation frequency, reduction of stool quantity, dry and hard stool, difficult defecation and the like. While ordinary laxatives are liable to cause dependence and cannot adsorb oil in the intestinal tract.
Disclosure of Invention
In view of the above, the invention aims to provide a detoxifying soup capable of adsorbing oil in intestinal tracts, discharging stubborn stool and improving yang qi and an application thereof.
In order to achieve the above purpose, the invention provides the following technical scheme:
the invention provides toxin expelling soup which comprises the following raw materials in parts by weight: 20-30 parts of Tibetan tea, 15-20 parts of salt, 15-20 parts of ginger and 1500-2500 parts of water.
Preferably, the feed comprises the following raw materials in parts by weight: 22-28 parts of Tibetan tea, 16-18 parts of salt, 16-18 parts of ginger and 1800-2200 parts of water.
Preferably, the feed comprises the following raw materials in parts by weight: 24-26 parts of Tibetan tea, 16.5-17.5 parts of salt, 16.5-17.5 parts of ginger and 1900-2100 parts of water.
The invention provides a preparation method of toxin expelling soup, which comprises the following steps:
1) mixing and boiling 40-60% of Tibetan tea and 40-60% of water, and standing to obtain herbal tea;
2) mixing the rest Tibetan tea, ginger, salt and the rest water, and boiling to obtain ginger tea;
3) mixing the herbal tea obtained in the step 1) and the ginger tea obtained in the step 2) to obtain the toxin expelling soup.
Preferably, the boiling time in the step 1) is 8-12 min.
Preferably, the standing time in the step 1) is 8-14 h.
Preferably, the boiling time in the step 2) is 10-15 min.
Preferably, the mixing volume ratio of the herbal tea in the step 1) and the ginger tea in the step 2) is (1-3) to (1-3).
The invention has the beneficial effects that: the toxin expelling soup provided by the invention comprises the following raw materials in parts by weight: 20-30 parts of Tibetan tea, 15-20 parts of salt, 15-20 parts of ginger and 1500-2500 parts of water. The Tibetan tea is beneficial to cleaning intestinal tracts and adsorbing grease, the salt is beneficial to sterilization and disinfection, and the boiled ginger is beneficial to supplementing yang qi; the toxin expelling soup prepared from the raw materials can adsorb oil in intestinal tracts, discharge stubborn stool and improve the yang qi of organisms; the constipation problem is solved, and meanwhile, the excessive grease is adsorbed, so that the fat reducing effect is achieved; compared with common cathartic, the product has no dependence and is healthier.
The Tibetan tea is rich in dietary fiber and organic potassium, and can effectively promote intestinal peristalsis and defecation; saline of appropriate concentration is also beneficial to balance the osmotic pressure in the intestinal tract, thereby promoting defecation. The ginger can supplement the strength of human body and promote defecation. The boiled ginger and the saline water have the functions of sterilization and disinfection.
Detailed Description
The invention provides toxin expelling soup which comprises the following raw materials in parts by weight: 20-30 parts of Tibetan tea, 15-20 parts of salt, 15-20 parts of ginger and 1500-2500 parts of water; the raw materials with the following parts by weight are preferably selected: 22-28 parts of Tibetan tea, 16-18 parts of salt, 16-18 parts of ginger and 1800-2200 parts of water; more preferably comprises the following raw materials in parts by weight: 24-26 parts of Tibetan tea, 16.5-17.5 parts of salt, 16.5-17.5 parts of ginger and 1900-2100 parts of water.
In the invention, the toxin expelling soup comprises the raw material Tibetan tea, and the Tibetan tea has the effects of facilitating cleaning of intestinal tracts and adsorbing grease. The source of the Tibetan tea is not particularly limited, and the Tibetan tea can be prepared from the conventional commercially available Tibetan tea in the field.
In the invention, the raw materials of the toxin expelling soup comprise salt, and the salt can balance intestinal osmotic pressure within a limited dosage proportion range and has a bactericidal effect. In the present invention, the source of the common salt is not particularly limited, and commercially available common salt that is conventional in the art may be used.
In the invention, the raw material of the toxin expelling soup comprises ginger, in the invention, the ginger is preferably ginger slices, and the invention has no special requirement on the thickness of the ginger slices. In the invention, the ginger is beneficial to supplementing yang qi after being boiled.
The invention also provides a preparation method of the toxin expelling soup, which comprises the following steps: 1) mixing and boiling 40-60% of Tibetan tea and 40-60% of water, and standing to obtain herbal tea; 2) mixing the rest Tibetan tea, ginger, salt and the rest water, and boiling to obtain ginger tea; 3) mixing the herbal tea obtained in the step 1) and the ginger tea obtained in the step 2) to obtain the toxin expelling soup.
In the invention, 40 to 60 percent of Tibetan tea and 40 to 60 percent of water are mixed and boiled and are kept still to obtain herbal tea; preferably 50% of the Tibetan tea is mixed with 50% of water and boiled. In the invention, the boiling time is preferably 8-12 min, and more preferably 10 min; the boiling temperature is preferably 100 ℃. In the invention, the standing time is preferably 8-14 h, and more preferably 10-12 h.
After the herbal tea is obtained, the rest Tibetan tea, ginger, salt and the rest water are mixed and boiled to obtain the ginger tea. In the invention, the boiling time is preferably 10-15 min, and more preferably 11-14 min; the boiling temperature is preferably 100 ℃.
The herbal tea and the ginger tea are mixed to obtain the toxin expelling soup. In the invention, the mixing volume ratio of the herbal tea and the ginger tea is preferably (1-3) to (1-3), and more preferably 1: 1. In the present invention, it is preferable to naturally cool the mixture after the mixing.
In the invention, the toxin expelling soup is preferably drunk at 5-6 am; the drinking amount of the toxin expelling soup is preferably more than 1000 mL/person, and more preferably more than 1500 mL/person. In the present invention, the detoxifying soup is preferably subjected to appropriate exercise after drinking. In the invention, the toxin expelling soup can effectively solve the problem of constipation and simultaneously reduce the visceral fat index.
The technical solutions provided by the present invention are described in detail below with reference to examples, but they should not be construed as limiting the scope of the present invention.
Example 1
1. In the evening of the first day, 15g of Tibetan tea is added into 1000mL of clear water, heated to 100 ℃, boiled for 10min and kept stand for later use.
2. Adding 15g of Tibetan tea, 20g of ginger slices and 15g of salt into 1000mL of clear water in the next morning, heating to 100 ℃, and boiling for 15min to obtain the ginger tea.
3. Mixing 1000mL of herbal tea at night of the first day with 1000mL of ginger tea newly boiled at night of the second day, and airing to proper temperature for drinking.
Example 2
1. In the evening of the first day, 12g of Tibetan tea is added into 1000mL of clear water, heated to 100 ℃, boiled for 10min and kept stand for later use.
2. Adding 15g of Tibetan tea, 15g of ginger slices and 20g of salt into 1000mL of clear water in the morning, heating to 100 ℃, and boiling for 10min to obtain the ginger tea.
3. Mixing 1000mL of herbal tea at night of the first day with 1000mL of ginger tea newly boiled at night of the second day, and airing to proper temperature for drinking.
Example 3
1. In the evening of the first day, 15g of Tibetan tea is added into 1000mL of clear water, heated to 100 ℃, boiled for 10min and kept stand for later use.
2. Adding 15g of Tibetan tea, 15g of ginger slices and 15g of salt into 1000mL of clear water in the next morning, heating to 100 ℃, and boiling for 12min to obtain the ginger tea.
3. Mixing 1000mL of herbal tea at night of the first day with 1000mL of ginger tea newly boiled at night of the second day, and airing to proper temperature for drinking.
Examples of the applications
Example 1
Case master: for a woman in the age of 50, 1000mL of toxin expelling soup is drunk at the morning of 5:30 every day, then walking exercise or yoga is performed for about 50min, defecation is performed for 3-4 times, and after the toxin expelling soup is continuously drunk for 3 days, the constipation trouble of many years is solved.
Example 2
Case master: for men, the male is 40 years old, 1200mL of toxin expelling soup is drunk at 5:30 in the morning every day, walking exercise is performed for about 50min, defecation is performed for 3-4 times, after the male continuously drinks the soup for 6 days, the visceral fat index is changed from 114cm to 99cm, and the body weight is reduced by 4 kg.
Example 3
Case master: for a woman of 45 years old, 1000mL of toxin expelling soup is drunk at 5:30 in the morning every day, then walking exercise is carried out for about 50min, defecation is carried out for 4-5 times, black oily substances are discharged from the body after continuous drinking for 4 days, and the face skin becomes smooth and fine.
Comparative example
The Tibetan tea is drunk alone:
case master: for men, the old is 40 years old, and the people with moderate constipation defecate 1 time within 1-2 hours after drinking 1000mL of Tibetan tea alone at 5:30 in the morning, which is not very different from the past.
Saline of the same concentration was consumed alone:
case master: for men, the disease is moderate constipation in 40 years old, and the disease is about to vomit when drinking 2 times in 1-2 hours after drinking saline alone at 5:30 in the morning.
Drinking boiled ginger water alone:
case master: for men, the patient is 40 years old and has moderate constipation, and the patient can drink ginger water alone at 5:30 in the morning without defecation within 1-2 hours.
The Tibetan tea and the saline water are drunk independently:
case master: for men, the old of 40 years old has moderate constipation, and the Tibetan tea and the saline water are drunk separately at 5:30 in the morning, and the people defecate for 2 times within 1-2 hours, and the people want to vomit when drinking the Tibetan tea and the saline water, and have slight feelings of physical weakness.
The Tibetan tea and the ginger water are drunk independently:
case master: for men, the age of 40 is moderate, and the phenomenon of abdominal distension is caused when the Tibetan tea and ginger water are drunk separately at 5:30 in the morning and defecation is carried out for 1 time within 1-2 hours.
Drinking green tea, ginger and brine:
case master: for men, the age of 40 is moderate, and when the green tea, the ginger and the saline are drunk separately at 5:30 in the morning, defecation does not occur within 1-2 hours, and the intestines and the stomach have discomfort.
Drinking Pu' er tea, ginger and saline water:
case master: for men, the puer tea, the ginger and the saline water are drunk independently at 5:30 in the morning for 40 years old with moderate constipation, and the defecation phenomenon is avoided within 1-2 hours, and the intestines and the stomach are painful.
Comparative experiment of toxin expelling decoction and cathartic
Case master: female, age 53, constipation all year round.
After drinking the cathartic bisacodyl (constipation stopping), dependence is formed, and defecation is not smooth without taking the cathartic.
After drinking the toxin expelling soup in example 1 for 3 days, defecation is smooth and independent.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims (8)

1. The toxin expelling soup is characterized by comprising the following raw materials in parts by weight: 20-30 parts of Tibetan tea, 15-20 parts of salt, 15-20 parts of ginger and 1500-2500 parts of water.
2. The toxin expelling soup according to claim 1, which comprises the following raw materials in parts by weight: 22-28 parts of Tibetan tea, 16-18 parts of salt, 16-18 parts of ginger and 1800-2200 parts of water.
3. The toxin expelling soup according to claim 2, which comprises the following raw materials in parts by weight: 24-26 parts of Tibetan tea, 16.5-17.5 parts of salt, 16.5-17.5 parts of ginger and 1900-2100 parts of water.
4. A method for preparing toxin-expelling soup according to any one of claims 1 to 3, comprising the steps of:
1) mixing and boiling 40-60% of Tibetan tea and 40-60% of water, and standing to obtain herbal tea;
2) mixing the rest Tibetan tea, ginger, salt and the rest water, and boiling to obtain ginger tea;
3) mixing the herbal tea obtained in the step 1) and the ginger tea obtained in the step 2) to obtain the toxin expelling soup;
there is no chronological restriction between step 1) and step 2).
5. The method according to claim 4, wherein the boiling time in step 1) is 8 to 12 min.
6. The preparation method according to claim 4 or 5, wherein the standing time in the step 1) is 8-14 h.
7. The method according to claim 4, wherein the boiling time in step 2) is 10 to 15 min.
8. The preparation method according to claim 4, wherein the mixing volume ratio of the herbal tea in step 1) and the ginger tea in step 2) is (1-3) to (1-3).
CN201911369444.1A 2019-12-26 2019-12-26 Toxin expelling soup and preparation method thereof Pending CN110881644A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911369444.1A CN110881644A (en) 2019-12-26 2019-12-26 Toxin expelling soup and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201911369444.1A CN110881644A (en) 2019-12-26 2019-12-26 Toxin expelling soup and preparation method thereof

Publications (1)

Publication Number Publication Date
CN110881644A true CN110881644A (en) 2020-03-17

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Application Number Title Priority Date Filing Date
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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1568728A (en) * 2003-07-17 2005-01-26 林荣坤 Tibetan tea and preparation thereof
CN101617846A (en) * 2009-07-30 2010-01-06 铁生年 Tuckahoe tea beverage
CN102940083A (en) * 2012-12-06 2013-02-27 赵丽 Health-care tea for promoting detoxifying and improving organism immunity
CN105166803A (en) * 2015-07-22 2015-12-23 成都市一叶一世餐饮管理有限公司 Preparation method of Tibetan tea hotpot seasoning
CN105166200A (en) * 2015-07-22 2015-12-23 成都市一叶一世餐饮管理有限公司 Tibetan tea hotpot seasoning

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1568728A (en) * 2003-07-17 2005-01-26 林荣坤 Tibetan tea and preparation thereof
CN101617846A (en) * 2009-07-30 2010-01-06 铁生年 Tuckahoe tea beverage
CN102940083A (en) * 2012-12-06 2013-02-27 赵丽 Health-care tea for promoting detoxifying and improving organism immunity
CN105166803A (en) * 2015-07-22 2015-12-23 成都市一叶一世餐饮管理有限公司 Preparation method of Tibetan tea hotpot seasoning
CN105166200A (en) * 2015-07-22 2015-12-23 成都市一叶一世餐饮管理有限公司 Tibetan tea hotpot seasoning

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Application publication date: 20200317