CN110881604A - 一种Vc泡腾片 - Google Patents
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Abstract
本发明涉及一种Vc泡腾片，其特征在于由以下重量份数比的原料制成：葡萄糖0.5‑5份，瓜拉纳提取物1‑5份，亮氨酸0.5‑5份，柠檬酸25‑55份，碳酸钠5‑20份，碳酸氢钠10‑30份，三氯蔗糖0.5‑5份，香精2‑10份，Vc 0.1‑0.3份，色素0.1‑0.3份，聚乙二醇1‑5份。本发明的有益效果：该泡腾片适于运动健身人群饮用，可以起到补充能量、提神醒脑、缓解肌肉疲劳的作用，普通人群也可饮用。
Description
技术领域
本发明属于食品技术领域，具体涉及一种Vc泡腾片。
背景技术
泡腾片的处方主要包括泡腾剂、粘合剂、润滑剂和其他辅料组成。泡腾片中使用的泡腾剂由酸源和碱源组成，常用包括柠檬酸、苹果酸、硼酸、酒石酸、富马酸等；碱源主要是碳酸钠、碳酸氢钠或二者的混合物。酸碱比例对于泡腾片的稳定性影响很大，也是调节口感的有效方法。泡腾片优点是剂型新颖，口感好，特别适用于儿童、老人和吞咽困难者；便于携带、储存和运输。
目前市面上的Vc泡腾片主要成分包括碳酸氢钠、碳酸钠、柠檬酸作为泡腾剂，Vc作为功效成份，另外还有矫味剂如蔗糖和粘合剂如聚乙二醇6000等，可供普通人群饮用，但不可过量，主要用于增强抵抗力、预防疾病或术后恢复等；适合于运动健身人群（大量运动后人体会出现神经疲劳和肌肉疲劳、血糖降低、产生自由基等症状）饮用的泡腾片还很少见，因此对适用于运动健身人群饮用的泡腾片的研究具有一定的必要性和市场价值。
发明内容
本发明的目的是为了弥补现有市场的不足，提供一种Vc泡腾片及其制备方法。
为了实现上述目的，本发明采用的技术方案如下：
一种Vc泡腾片，其特征在于由以下重量份数比的原料制成：葡萄糖0.5-5份，瓜拉纳提取物1-5份，亮氨酸0.5-5份，柠檬酸25-55份，碳酸钠5-20份，碳酸氢钠10-30份，三氯蔗糖0.5-5份，香精2-10份，Vc 0.3-2份，色素0.1-0.3份，聚乙二醇1-5份。
进一步，所述一种Vc泡腾片，其特征在于由以下重量份数比的原料制成：葡萄糖1-4份，瓜拉纳提取物2-4份，亮氨酸1-4份，柠檬酸25-55份，碳酸钠5-20份，碳酸氢钠10-30份，三氯蔗糖0.5-5份，香精2-10份，Vc 0.3-2份，色素0.1-0.3份，聚乙二醇1-5份。
进一步，所述香精为草莓香精、 甜橙香精、 可乐香精、 绿茶香精、 水蜜桃香精等。
进一步，所述色素为赤藓红色素、日落黄色素、棕色色素、果绿色素、荧光桃红色素等。
一种Vc泡腾片的制备方法，其特征在于包括如下步骤：
（1）将上述重量份数比的柠檬酸和碳酸钠在80-90℃烘3-5小时；
（2）将碳酸氢钠，葡萄糖，瓜拉纳提取物，亮氨酸，三氯蔗糖，Vc，聚乙二醇混合后，在40-60℃烘3-5小时；
（3）将步骤（1）和步骤（2）烘干所得物料与香精和色素混合均匀、压片，即可得Vc泡腾片。
本发明中的Vc可以清除自由基；葡萄糖可以补充血糖，提供人体所需的能量；瓜拉纳提取物含有咖啡因、可可碱、茶碱等多种缓解神经疲劳的物质；亮氨酸可以正向调节mTOR信号通路，提高葡萄糖摄取，对缓解肌肉疲劳、修复肌肉有着非常重要的作用，与葡萄糖配合使用效果更加明显。Vc、葡萄糖、瓜拉纳提取物、亮氨酸，四者相互配合，同步且全方位地缓解神经疲劳和肌肉疲劳、补充能量、清除自由基，可使人体从运动后的疲劳状态迅速恢复。
本发明的有益效果：该泡腾片适于运动健身人群饮用，可以起可以起到补充能量、提神醒脑、缓解肌肉疲劳的作用，普通人群也可饮用；本泡腾片还含有多种离子（总含量约60mmol/L），，对补充电解质也有一定的作用。
具体实施方式
本发明所述食品原料符合均符合GB 29938、GB 2760，一种Vc泡腾片及其制备方法，具体实施步骤如下：
实施例1
一种Vc泡腾片的制备方法，包括如下步骤：
（1）将柠檬酸100g和碳酸钠20g在80℃烘5小时；
（2）将碳酸氢钠36g、葡萄糖5g、瓜拉纳提取物4g、亮氨酸8g、三氯蔗糖5g 、Vc 0.48 g、聚乙二醇6g进行混合后，在40℃烘5小时；
（3）将步骤（1）和步骤（2）所得烘干物与甜橙香精10g和落日黄色素0.32g进行混和均匀，压片，即可得甜橙口味的Vc泡腾片。
实施例2
一种Vc泡腾片的制备方法，包括如下步骤：
（1）将柠檬酸70g和碳酸钠40g在90℃烘3小时；
（2）将碳酸氢钠55g、葡萄糖8g、瓜拉纳提取物8g、亮氨酸8g、三氯蔗糖2g 、Vc 0.9g、聚乙二醇2g进行混合后，在60℃烘3小时；
（3）将步骤（1）和步骤（2）所得烘干物与草莓香精8g和赤藓红0.2g进行混和均匀，压片，即可得草莓口味的Vc泡腾片。
实施例3
一种Vc泡腾片的制备方法，包括如下步骤：
（1）将柠檬酸80g和碳酸钠35g在85℃烘4小时；
（2）将碳酸氢钠60g、葡萄糖10g、瓜拉纳提取物6g、亮氨酸2g、三氯蔗糖0.5g 、Vc 1g、聚乙二醇8g进行混合后，在50℃烘3.2小时；
（3）将步骤（1）和步骤（2）所得烘干物与水蜜桃香精6g和荧光桃红0.3g进行混和均匀，压片，即可得水蜜桃口味的Vc泡腾片。
实施例4
一种Vc泡腾片的制备方法，包括如下步骤：
（1）将柠檬酸90g和碳酸钠30g在83℃烘4.5小时；
（2）将碳酸氢钠30g、葡萄糖5g、瓜拉纳提取物8g、亮氨酸8g、三氯蔗糖3g 、Vc 1.5g、聚乙二醇4g进行混合后，在55℃烘4.5小时；
（3）将步骤（1）和步骤（2）所得烘干物与可乐香精5g和棕色色素0.5g进行混和均匀，压片，即可得可乐口味的Vc泡腾片。
实施例5
一种Vc泡腾片的制备方法，包括如下步骤：
（1）将柠檬酸100g和碳酸钠20g在88℃烘3.5小时；
（2）将碳酸氢钠60g、葡萄糖7g、瓜拉纳提取物4g、亮氨酸4g、三氯蔗糖4g 、Vc 2g、聚乙二醇3g进行混合后，在40℃烘3小时；
（3）将步骤（1）和步骤（2）所得烘干物与绿茶香精7g和果绿色素0.2g进行混和均匀，压片，即可得绿茶口味的Vc泡腾片。
本说明书实施例所述内容仅仅是对发明构思的实现形式的列举，本发明的保护范围不应当被视为仅限于实施例所陈述的具体形式，本发明的保护范围也及于本领域技术人员根据发明构思所能想到的等同技术手段。尽管以下本发明的实施方案进行了描述，但本发明并不局限于下述的具体实施方案和应用领域。下述的具体实施方案仅仅是示意性的、指导性的，而不是限制性的。本领域的普通技术人员在本说明书的启示下在不脱离本发明权利要求保护的范围的情况下，还可以做出很多种形式，这些均属于本发明保护之列。
Claims (5)
1.一种Vc泡腾片，其特征在于由以下重量份数比的原料制成：葡萄糖0.5-5份，瓜拉纳提取物1-5份，亮氨酸0.5-5份，柠檬酸25-55份，碳酸钠5-20份，碳酸氢钠10-30份，三氯蔗糖0.5-5份，香精2-10份，Vc 0.3-2份，色素0.1-0.3份，聚乙二醇1-5份。
2.根据权利要求1所述一种Vc泡腾片，其特征在于由以下重量份数比的原料制成：葡萄糖1-4份，瓜拉纳提取物2-4份，亮氨酸1-4份，柠檬酸25-55份，碳酸钠5-20份，碳酸氢钠10-30份，三氯蔗糖0.5-5份，香精2-10份，Vc 0.3-2份，色素0.1-0.3份，聚乙二醇1-5份。
3.根据权利要求1或2所述一种Vc泡腾片，其特征在于：所述香精为草莓香精、 甜橙香精、 可乐香精、 绿茶香精、 水蜜桃香精。
4.根据权利要求1或2所述一种Vc泡腾片，其特征在于：色素为赤藓红色素、日落黄色素、棕色色素、果绿色素、荧光桃红色素。
5.根据权利要求1或2所述一种Vc泡腾片的制备方法，其特征在于包括如下步骤：
（1）将上述重量份数比的柠檬酸和碳酸钠在80-90℃烘3-5小时；
（2）将碳酸氢钠，葡萄糖，瓜拉纳提取物，亮氨酸，三氯蔗糖，Vc，聚乙二醇混合后，在40-60℃烘3-5小时；
（3）将步骤（1）和步骤（2）烘干所得物料与香精和色素混合均匀、压片，即可得Vc泡腾片。
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