CN110840224A - Cooking pot and control method thereof - Google Patents
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- CN110840224A CN110840224A CN201911096781.8A CN201911096781A CN110840224A CN 110840224 A CN110840224 A CN 110840224A CN 201911096781 A CN201911096781 A CN 201911096781A CN 110840224 A CN110840224 A CN 110840224A
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- 238000010411 cooking Methods 0.000 title claims abstract description 186
- 238000000034 method Methods 0.000 title claims abstract description 17
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 238000003860 storage Methods 0.000 claims description 17
- 230000004044 response Effects 0.000 claims description 8
- 238000003825 pressing Methods 0.000 claims description 5
- 238000004891 communication Methods 0.000 claims description 4
- 238000009826 distribution Methods 0.000 claims description 3
- 230000006698 induction Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 14
- 230000005611 electricity Effects 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 7
- 235000021395 porridge Nutrition 0.000 description 7
- 241000238413 Octopus Species 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 230000008054 signal transmission Effects 0.000 description 2
- 230000005355 Hall effect Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/105—Frying pans, e.g. frying pans with integrated lids or basting devices electrically heated
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Abstract
The disclosure relates to a cooking pot and a control method thereof, and relates to the technical field of kitchen electricity. The cooking pot comprises a pot body, a plurality of cooking plates, a recognition device, a control device and a temperature adjusting device; the identification device comprises a first identification component arranged on the pot body and a second identification component arranged on the cooking plate, and the first identification component and the second identification component are matched with each other to generate judgment information for identifying a target cooking plate currently used in the plurality of cooking plates; the control device is connected with the recognition device and used for determining a target cooking dish according to the judgment information generated by the recognition device and determining a corresponding working mode according to the target cooking dish; the temperature adjusting device is connected with the control device and used for heating the target cooking plate according to the working mode determined by the control device. This disclosed technical scheme can the automatic identification cooking dish that uses at present with the mode of operation that confirms to for culinary art food provides convenience.
Description
Technical Field
The disclosure relates to the technical field of kitchen electricity, in particular to a cooking pot and a control method thereof.
Background
At present, the cooking pots in the market are basically equipped with various cooking plates, such as a frying plate, a baking plate and the like. Fig. 1 schematically shows a cooking pan 101 and various cooking dishes 102 equipped therewith. Based on this, adopt multiple cooking dish as the accessory of cooking pot, can convenience of customers freely arrange the multiple functions that realize cooking pot to convenience of customers cooks different food. However, in practical applications, users often will be confused about the problem of the fire power when using different dishes, and usually need to try many times to adjust the fire power, which causes great inconvenience to the users.
Disclosure of Invention
In order to overcome the problems in the related art, the embodiment of the disclosure provides a cooking pot and a control method thereof. The technical scheme is as follows:
according to a first aspect of the embodiments of the present disclosure, a cooking pot is provided, which is characterized by comprising a pot body, a plurality of cooking trays, a recognition device, a control device and a temperature regulation device;
the identification device comprises a first identification component arranged on the pot body and a second identification component arranged on the cooking plate, and the first identification component and the second identification component are matched with each other to generate judgment information for identifying a target cooking plate currently used in the plurality of cooking plates;
the control device is connected with the identification device and used for determining the target cooking tray according to the judgment information generated by the identification device and determining a corresponding working mode according to the target cooking tray;
the temperature adjusting device is connected with the control device and used for heating the target cooking plate according to the working mode determined by the control device.
In one embodiment, the first identification component comprises a near field communication, NFC, (near field communication) decoder and the second identification component comprises a near field communication, NFC, chip.
In one embodiment, the first identification component comprises a sensor button and the second identification component comprises a protrusion;
wherein, it is different the protruding position of cooking dish is different, the different pressing area territory and the difference of response button the protruding position of cooking dish corresponds respectively.
In one embodiment, the first identification component comprises a plurality of hall sensors and the second identification component comprises a magnet;
wherein, it is different the magnet position of cooking dish is different, a plurality of hall sensor's distribution position and difference the magnet position of cooking dish corresponds respectively.
In one embodiment, cooking pot still includes temperature sensor, temperature sensor configuration is in the inside of the pot body and with controlling means is connected for obtain the current temperature of target cooking dish and will the current temperature transmit to controlling means.
In one embodiment, the cooking pot further comprises a display screen, wherein the display screen is positioned on the surface of the pot body and connected with the control device, and is used for displaying at least the current temperature of the target cooking dish.
In one embodiment, arrange the pot and still include reminding device, reminding device be located the surface of the pot body and with controlling means is connected for generate the tip message when satisfying preset condition, preset condition includes that the heat time reaches preset time or heating temperature reaches preset temperature.
In one embodiment, the cooking pan further comprises a first storage module, and the first storage module stores a preset corresponding relationship between the cooking pan and the working mode and the working temperature;
the control device determines the actual working temperature corresponding to the target dish according to the corresponding relation between the dish and the working mode and the working temperature.
In one embodiment, the food cooking pot further comprises a setting module and a second storage module, wherein the setting module is used for acquiring an externally input working mode, and the second storage module stores a preset corresponding relation between the working mode and the working temperature;
and the control device determines the actual working temperature corresponding to the target dish according to the corresponding relation between the working mode and the working temperature.
According to a second aspect of the embodiments of the present disclosure, there is provided a control method for a cooking pan, including:
determining a target cooking dish currently used in the plurality of cooking dishes according to the judgment information generated by the first identification component and the second identification component in a matching manner;
determining a corresponding working mode according to the target cooking tray;
and controlling the temperature adjusting device to heat the target cooking plate according to the working mode.
The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects:
the cooking pot and the control method thereof provided by the technical scheme of the disclosure can generate the judgment information for identifying the currently used target cooking dish in the plurality of pre-prepared cooking dishes by means of the mutual matching of the first identification component and the second identification component, so that the control device can determine the target cooking dish according to the judgment information and determine the corresponding working mode according to the target cooking dish, the firepower is not required to be manually adjusted by a user, and convenience can be provided for the user to cook food.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present disclosure and together with the description, serve to explain the principles of the disclosure.
Fig. 1 is a schematic view of a cooking pan and its accessories shown according to an exemplary embodiment;
fig. 2 is a first schematic structural diagram of a cooking pan according to an exemplary embodiment;
fig. 3 is a second schematic structural diagram of the cooking pan according to the exemplary embodiment;
fig. 4 is a schematic structural diagram three of the cooking pan according to the exemplary embodiment;
FIG. 5 is a schematic structural diagram of a baking tray of the cooking pan according to an exemplary embodiment;
fig. 6 is a schematic view of a congee tray structure of a cooking pot according to an exemplary embodiment;
fig. 7 is another schematic structural diagram of the cooking pan according to the exemplary embodiment;
fig. 8 is a flowchart illustrating a control method of the cooking pan according to an exemplary embodiment.
Detailed Description
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The implementations described in the exemplary embodiments below are not intended to represent all implementations consistent with the present disclosure. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the present disclosure, as detailed in the appended claims.
The technical scheme provided by the embodiment of the disclosure relates to a cooking pot in kitchen electric equipment. In the correlation technique, can adopt multiple cooking dish as the accessory of cooking pot usually to make things convenient for the user freely to arrange the multiple functions that realize the cooking pot, thereby convenience of customers cooks different food. However, in practical applications, users often will be confused about the problem of the fire power when using different dishes, and usually need to make multiple attempts to adjust the fire power, which causes great inconvenience to the users. Based on this, the cooking pot that this disclosed technical scheme provided can the automatic identification cooking dish that uses at present with the operating temperature who confirms to provide convenience for cooking food.
Fig. 2 to 4 exemplarily show a schematic structural diagram of the cooking pan provided by the technical scheme of the present disclosure. As can be seen from fig. 2 to 4, the cooking pan includes a pan body 201, a pan cover, a plurality of cooking plates 202, a recognition device 203, a control device, and a temperature adjustment device. Wherein: the recognition device 203 comprises a first recognition component 203a arranged on the pot body 201 and a second recognition component 203b arranged on the cooking plate 202, and the first recognition component 203a and the second recognition component 203b are matched with each other to generate judgment information for recognizing a target cooking plate currently used in the cooking plates 202; the control device is connected with the recognition device 203, can determine a target cooking dish according to the judgment information generated by the recognition device 203, and can determine a corresponding working mode according to the target cooking dish; the temperature adjusting device is connected with the control device and can be used for heating the target cooking plate according to the working mode determined by the control device.
It should be noted that: when the target cooking dish is heated, the heating can be realized by adjusting the fire power, and the specific heating mode includes heating to a fixed temperature or heating according to the change of preset conditions, and is not limited to this.
Based on this, the cooking pot provided by the technical scheme of the present disclosure can generate the determination information for identifying the currently used target cooking dish among the plurality of cooking dishes 202 prepared in advance by means of the mutual cooperation of the first identification component 203a and the second identification component 203b, so that the control device can determine the target cooking dish according to the determination information and determine the corresponding working mode according to the target cooking dish, and the user does not need to manually adjust the fire power, thereby providing convenience for the user to cook food.
In one embodiment, the identification means 203 may be implemented by NFC technology. Fig. 2 schematically illustrates an identification device 203 applied to a cooking pan. As can be seen from fig. 2, the first identification component 203a may employ an NFC decoder, and the second identification component 203b may employ an NFC chip. Particularly, all be equipped with the NFC chip in the position of predetermineeing of every cooking dish 202, this NFC chip is encapsulated in cooking dish 202's inside to play waterproof and convenient abluent effect, be equipped with the NFC decoder in the pot body 201 inside simultaneously, the information in each NFC chip can be discerned to this NFC decoder. When the pot body 201 combines with cooking dish 202 and also cooking dish 202 is placed in pot body 201 top, the NFC decoder just can discern the information of the NFC chip that cooking dish 202 that currently places corresponds, the NFC decoder can send the information of discerning to controlling means such as control circuit board, controlling means alright confirm the target cooking dish of current use according to received information this moment, and determine corresponding mode according to this target cooking dish, and then control temperature regulation apparatus heats for target cooking dish according to this mode.
In another embodiment, the identification means 203 may also be implemented by means of pins. Fig. 3 schematically shows another identification device 203 applied to a cooking pan. As can be seen from fig. 3, the first identification component 203a may be an inductive button, and the second identification component 203b may be a protrusion; the protruding position of different cooking dish 202 configurations is different, and the different protruding positions that press the region and different cooking dish 202 of response button correspond respectively. Specifically speaking, all be equipped with the arch in the position of predetermineeing of every cooking dish 202, this bellied end exposes the outside at cooking dish 202 to with the contact of response button, different cooking dish 202 protruding position diverse, for example the arch of frying in shallow oil the dish is corresponding to first position, the arch of deep baking dish is corresponding to second position etc. be equipped with the response button at the position of predetermineeing of the pot body 201 simultaneously, this response button includes a plurality of regions of pressing that arrange side by side, the different region of pressing corresponds respectively with the protruding position of different cooking dishes 202. When the pot body 201 combines with cooking dish 202 and also cooking dish 202 is placed in pot body 201 top, cooking dish 202 protruding structure just can contact the certain region of pressing of response button, the response button can give controlling means such as control circuit board with the signal transmission that should press regional production, controlling means alright confirm the target cooking dish of current use this moment according to received signal to determine corresponding mode according to this target cooking dish, and then control temperature regulation apparatus heats for target cooking dish according to this mode. It should be noted that: although the description is given by taking an example in which the sensor button is provided at a predetermined position of the pot body 201 and the protrusion is provided at a predetermined position of the dish 202, the sensor button may be provided at a predetermined position of the dish 202 and the protrusion may be provided at a predetermined position of the pot body 201 in the present embodiment, but the connection relationship between the sensor button and the control device can be more conveniently realized.
In a further embodiment, the identification means 203 may also be realized by the hall effect. Fig. 4 schematically shows a schematic view of another identification device 203 applied to a cooking pan. As can be seen from fig. 4, the first identification component 203a may employ a plurality of hall sensors, and the second identification component 203b may employ a magnet; the positions of the magnets arranged on different dishes 202 are different, and the distribution positions of the hall sensors correspond to the positions of the magnets of different dishes 202. Specifically, a magnet, such as a magnet, is disposed at a predetermined position of each cooking plate 202, the surface of the magnet is exposed outside the cooking plate 202, the positions of the magnets of different cooking plates 202 are different, for example, the magnet of the frying plate corresponds to a first position, the magnet of the deep baking plate corresponds to a second position, and the like, and hall sensors are disposed at a plurality of predetermined positions of the pot body 201, and the positions of the hall sensors correspond to the positions of the magnets of different cooking plates 202, respectively. When pot body 201 combines with cooking dish 202 and also cooking dish 202 is placed in pot body 201 top, cooking dish 202 inside magnet just can be corresponding with certain hall sensor's position, this hall sensor can produce corresponding signal so, hall sensor can give controlling means such as control circuit board with this signal transmission, controlling means alright confirm the target cooking dish of current use this moment according to the signal received to determine corresponding mode according to this target cooking dish, and then control temperature regulation apparatus heats for target cooking dish according to this mode. It should be noted that: although the hall sensor is described as being provided at the preset position of the pot body 201 and the magnet is provided at the preset position of the dish 202, in the present embodiment, the hall sensor may be provided at the preset position of the dish 202 and the magnet may be provided at the preset position of the pot body 201, but the connection relationship between the hall sensor and the control device can be more conveniently realized.
Based on the above-mentioned various structures, the specific positions of the first identification component 203a and the second identification component 203b should be determined to protect the identification device 203 without affecting the use of the cooking pan, and may be disposed on the inner side of the pan body 201 and the outer side of the cooking pan 202, i.e. the contact portions between the pan body 201 and the cooking pan 202 when they are combined, but not limited thereto.
It should be noted that: in the technical solution of the present disclosure, the structure of the identification device 203 applicable to the cooking pan is not limited to the three structures, and all the structures capable of identifying the target cooking pan through the cooperation of the first identification component 203a and the second identification component 203b belong to the scope of the present invention.
Optionally, according to the technical scheme of the present disclosure, the corresponding operating mode may be determined according to the target dish, wherein the identification method for the target dish is as described above. In this embodiment, the food cooking pot further includes a first storage module, which is specifically represented as a storage medium or a storage chip, and the first storage module stores a preset corresponding relationship between the food cooking tray and the working mode and the working temperature; wherein, controlling means can confirm the actual operating temperature that target cooking dish corresponds according to cooking dish and mode and operating temperature's corresponding relation, and this actual operating temperature includes temperature value or temperature change curve.
For example, if the user uses the cooking tray 202, that is, the baking tray, of the octopus small balls shown in fig. 5, when the baking tray is combined with the pan body 201, the recognition device 203 may generate corresponding determination information and send the determination information to the control device, at this time, the control device may determine the baking tray as the target cooking tray according to the determination information, and further determine the operation mode corresponding to the baking tray, that is, the temperature curve when the octopus small balls are made, so as to control the temperature adjustment device to heat the baking tray according to the temperature curve.
Optionally, according to the technical scheme of the present disclosure, the corresponding working mode may be determined according to the selection of the user, and when the functions of identifying the target food tray and receiving the selection of the user are simultaneously provided, the selection of the user is used as the standard. In this embodiment, the food cooking pot further includes a setting module and a second storage module, the second storage module is specifically represented as a storage medium or a storage chip, a preset corresponding relationship between the working mode and the working temperature is stored in the second storage module, and the setting module can be used for obtaining an external input, that is, the working mode selected by the user; wherein, controlling means can confirm the actual operating temperature that target cooking dish corresponds according to the corresponding relation of mode and operating temperature, and this actual operating temperature includes temperature value or temperature change curve.
For example, if the user uses the porridge cooking plate 202 shown in fig. 6, that is, the porridge cooking plate, when the porridge cooking plate is combined with the pot body 201, the recognition device 203 may generate corresponding determination information and send the determination information to the control device, at this time, the control device may determine the porridge cooking plate as the target cooking plate according to the determination information, and further determine the working mode corresponding to the porridge cooking plate, that is, the temperature value required when cooking porridge, so as to control the temperature adjustment device to heat the porridge cooking plate according to the temperature value, thereby achieving the effects of slow cooking with small fire, no pan burnt, and the like.
In view of providing more accurate heat for the cooking pot, the cooking pot provided by the embodiment of the disclosure can further include the temperature sensor 204, so as to monitor the working temperature of the cooking pot in real time. Fig. 7 exemplarily shows a schematic structural diagram of the cooking pan. As shown in fig. 7, the temperature sensor 204 is disposed inside the pot body 201 and connected to the control device, and is configured to acquire the current temperature of the target dish 202 and transmit the current temperature to the control device.
Illustratively, one or more temperature sensors 204 are arranged at the part of the cooking pan body 201 close to the cooking plate 202, and all the temperature sensors 204 are connected to the control device. When the cooking pot works, the temperature sensor 204 can acquire the temperature value of the currently used target cooking plate and transmit the temperature value to the control device. If only one temperature sensor 204 is provided, the control device can use the temperature value detected by the temperature sensor 204 as the current temperature value of the target cooking tray; if a plurality of temperature sensors 204 are provided, the control device may use the average value of the temperature values detected by the plurality of temperature sensors 204 as the current temperature value of the target dish.
On this basis, referring to fig. 7, the cooking pan provided in the embodiment of the present disclosure may further include a display screen 205, where the display screen 205 is located outside the pan body 201 and connected to the control device, and is used to display parameters such as the current temperature, the heating time, and the target temperature corresponding to the current operating mode of the target cooking pan.
Further, referring to fig. 7, the food cooking pot provided by the embodiment of the disclosure may further include a reminding device 206, where the reminding device 206 is located outside the pot body 201 and connected to the control device, and is capable of generating a reminding message when a preset condition is met, for example, sending a reminding sound or flashing lights to remind a user of the reminding message. The preset condition may include, but is not limited to, that the heating time reaches the preset time or the heating temperature reaches the preset temperature.
The example is that a speaker capable of producing sound and a flashing warning light are arranged on the surface of the pot body 201 of the cooking pot, the speaker and the warning light can jointly form the reminding device 206 at the moment, and the reminding device 206 is connected with the control device. Taking the preparation of octopus small balls as an example, when detecting that the heating time reaches 2 minutes, the control device can trigger the reminding device 206 to send out a prompt tone and twinkle the prompting lamp to remind the user of turning over, and when detecting that the heating time reaches 5 minutes, the control device can trigger the reminding device 206 again to send out a prompt tone and twinkle the prompting lamp to remind the user to finish the cooking. Of course, the triggering condition of the reminder 206 is not limited to time, but may also be temperature or a combination of the two, and the present embodiment is not particularly limited to this.
The technical scheme provided by the embodiment of the disclosure also relates to a control method of the cooking pot. Fig. 8 is a flowchart illustrating a control method of the cooking pan. As can be seen from fig. 8, the method for controlling the cooking pan includes the following steps S801 to S803:
in step S801, a target cooking dish currently used in the plurality of cooking dishes is determined according to the determination information generated by the first identification component and the second identification component in cooperation;
in step S802, determining a corresponding operation mode according to the determined target dish, wherein the operation mode includes a heating mode, a heating temperature and a heating time adopted when food is prepared;
in step S803, the thermostat is controlled to heat the target dish according to the determined operation mode.
Based on this, the control method of the cooking pan provided by the technical scheme of the disclosure can determine the target cooking dish currently used according to the determination information generated based on the mutual cooperation of the first recognition component 203a and the second recognition component 203b, determine the corresponding working mode according to the determined target cooking dish, and adopt the working mode to heat the target cooking dish, and the process does not need the user to manually adjust the fire power, so that convenience can be provided for the user to cook food.
Other embodiments of the disclosure will be apparent to those skilled in the art from consideration of the specification and practice of the disclosure disclosed herein. This application is intended to cover any variations, uses, or adaptations of the disclosure following, in general, the principles of the disclosure and including such departures from the present disclosure as come within known or customary practice within the art to which the disclosure pertains.
It will be understood that the present disclosure is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the present disclosure should be limited only by the attached claims.
Claims (10)
1. A cooking pot is characterized by comprising a pot body, a plurality of cooking plates, a recognition device, a control device and a temperature adjusting device;
the identification device comprises a first identification component arranged on the pot body and a second identification component arranged on the cooking plate, and the first identification component and the second identification component are matched with each other to generate judgment information for identifying a target cooking plate currently used in the plurality of cooking plates;
the control device is connected with the identification device and used for determining the target cooking tray according to the judgment information generated by the identification device and determining a corresponding working mode according to the target cooking tray;
the temperature adjusting device is connected with the control device and used for heating the target cooking plate according to the working mode determined by the control device.
2. The cooking pan of claim 1, wherein the first identification component comprises a Near Field Communication (NFC) decoder and the second identification component comprises a NFC chip.
3. The cooking pan of claim 1, wherein the first identification component comprises an induction button and the second identification component comprises a protrusion;
wherein, it is different the protruding position of cooking dish is different, the different pressing area territory and the difference of response button the protruding position of cooking dish corresponds respectively.
4. The cooking pan of claim 1, wherein the first identification component comprises a plurality of hall sensors and the second identification component comprises a magnet;
wherein, it is different the magnet position of cooking dish is different, a plurality of hall sensor's distribution position and difference the magnet position of cooking dish corresponds respectively.
5. The cooking pan of claim 1, further comprising a temperature sensor, wherein the temperature sensor is disposed inside the pan body and connected to the control device, and is configured to obtain the current temperature of the target cooking pan and transmit the current temperature to the control device.
6. The cooking pan of claim 5, further comprising a display screen, wherein the display screen is located on the surface of the pan body and connected to the control device, and is used for displaying at least the current temperature of the target cooking pan.
7. The cooking pot of claim 1, further comprising a reminding device, the reminding device is located on the surface of the pot body and connected with the control device for generating a prompt message when a preset condition is met, wherein the preset condition comprises that the heating time reaches a preset time or the heating temperature reaches a preset temperature.
8. The cooking pan according to claim 1, further comprising a first storage module, wherein the first storage module stores a preset corresponding relationship between the cooking pan and the working mode and the working temperature;
the control device determines the actual working temperature corresponding to the target dish according to the corresponding relation between the dish and the working mode and the working temperature.
9. The cooking pan according to claim 1, further comprising a setting module and a second storage module, wherein the setting module is used for obtaining an externally input working mode, and the second storage module stores a preset corresponding relationship between the working mode and the working temperature;
and the control device determines the actual working temperature corresponding to the target dish according to the corresponding relation between the working mode and the working temperature.
10. A control method of a cooking pot is characterized by comprising the following steps:
determining a target cooking dish currently used in the plurality of cooking dishes according to the judgment information generated by the first identification component and the second identification component in a matching manner;
determining a corresponding working mode according to the target cooking tray;
and controlling the temperature adjusting device to heat the target cooking plate according to the working mode.
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| CN201911096781.8A CN110840224A (en) | 2019-11-11 | 2019-11-11 | Cooking pot and control method thereof |
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| CN201911096781.8A CN110840224A (en) | 2019-11-11 | 2019-11-11 | Cooking pot and control method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113208453A (en) * | 2021-05-09 | 2021-08-06 | 华帝股份有限公司 | Cooking equipment and control method thereof |
| WO2022160679A1 (en) * | 2021-01-26 | 2022-08-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking device, control method and control apparatus thereof, and storage medium |
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