CN109407169B - Split cooking utensil and identification method thereof - Google Patents
Split cooking utensil and identification method thereof Download PDFInfo
- Publication number
- CN109407169B CN109407169B CN201710702627.5A CN201710702627A CN109407169B CN 109407169 B CN109407169 B CN 109407169B CN 201710702627 A CN201710702627 A CN 201710702627A CN 109407169 B CN109407169 B CN 109407169B
- Authority
- CN
- China
- Prior art keywords
- base
- appliance body
- appliance
- light
- module
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01V—GEOPHYSICS; GRAVITATIONAL MEASUREMENTS; DETECTING MASSES OR OBJECTS; TAGS
- G01V8/00—Prospecting or detecting by optical means
- G01V8/10—Detecting, e.g. by using light barriers
- G01V8/12—Detecting, e.g. by using light barriers using one transmitter and one receiver
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01B—MEASURING LENGTH, THICKNESS OR SIMILAR LINEAR DIMENSIONS; MEASURING ANGLES; MEASURING AREAS; MEASURING IRREGULARITIES OF SURFACES OR CONTOURS
- G01B11/00—Measuring arrangements characterised by the use of optical techniques
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/84—Systems specially adapted for particular applications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
Landscapes
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Pathology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Immunology (AREA)
- Spectroscopy & Molecular Physics (AREA)
- General Life Sciences & Earth Sciences (AREA)
- Geophysics (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The invention discloses a split cooking appliance and an identification method thereof, wherein the split cooking appliance comprises: a base; an appliance body adapted to rest on the base and be separable relative to the base; the optical sensing module and the identification module are arranged on the base, the other one of the optical sensing module and the identification module is arranged on the appliance body, and the optical sensing module and the identification module receive and transmit optical signals to judge whether the appliance body is placed on the base or not, judge the type of the appliance body placed on the base and judge whether the position of the appliance body placed on the base is proper or not. According to the split cooking appliance provided by the invention, whether the appliance body exists or not, the type of the appliance body and whether the position of the appliance body placed on the base is proper or not can be effectively identified.
Description
Technical Field
The invention relates to the technical field of cooking appliances, in particular to a split cooking appliance and an identification method of the split cooking appliance.
Background
At present, small household appliances are popularized in daily life of people, and one family basically has one or more household appliances such as an electric cooker, an electric pressure cooker and the like. However, as the products become diversified, more and more products can be placed in the kitchen at home. In order to reduce household appliances in a home as much as possible and reduce the occupation of a kitchen space, the household appliances such as an electric cooker, an electric pressure cooker and the like can be integrated into a split cooking appliance.
However, in practical use, the existing split cooking appliance is difficult to automatically and effectively identify the appliance body, so that the split cooking appliance is not convenient to use.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the above-mentioned problems in the prior art. To this end, an object of the present invention is to provide a separate type cooking appliance capable of effectively recognizing the presence or absence of an appliance body, the type of the appliance body, and the proper position of the appliance body resting on a base, thereby improving the convenience of using the separate type cooking appliance.
A second object of the present invention is to provide a method for identifying a separate cooking appliance.
In order to achieve the above object, a first aspect of the present invention provides a split cooking appliance, which includes: a base; an appliance body adapted to rest on the base and be separable relative to the base; the optical sensing module and the identification module are arranged on the base, the other one of the optical sensing module and the identification module is arranged on the appliance body, and the optical sensing module and the identification module receive and transmit optical signals to judge whether the appliance body is placed on the base or not, judge the type of the appliance body placed on the base and judge whether the position of the appliance body placed on the base is proper or not.
According to the split cooking utensil provided by the embodiment of the invention, one of the optical sensing module and the identification module is arranged on the base, the other one of the optical sensing module and the identification module is arranged on the utensil body, and optical signals are transmitted and received between the optical sensing module and the identification module so as to identify whether the utensil body exists or not, the type of the utensil body and the position of the utensil body placed on the base are proper or not, so that the identification effect is good, and the convenience in using the split cooking utensil is improved. In addition, the optical signal receiving and transmitting device is simple in structure and easy to realize.
In addition, the split cooking utensil provided according to the above embodiment of the present invention may further have the following additional technical features:
preferably, the light sensing module is disposed on the base, the identification module is disposed on the appliance body, the identification module is configured to emit the light signal, and the light sensing module is configured to receive the light signal.
The optical sensing module is an infrared identification module, the infrared identification module collects and identifies the wavelength of the optical signal by utilizing the pyroelectric effect to judge whether the appliance body is placed on the base or not, and judges the type of the appliance body placed on the base and whether the position of the appliance body placed on the base is proper or not according to the wavelength of the optical signal.
The light sensing module is a light color identification module, and the light color identification module is used for collecting and identifying the light-emitting color corresponding to the light signal so as to judge whether the appliance body is placed on the base or not, and judging the type of the appliance body placed on the base and whether the position of the appliance body placed on the base is proper or not according to the light-emitting color.
The optical sensing module is a light intensity identification module which collects and identifies the intensity of the optical signal to judge whether the appliance body is placed on the base or not, and judges the type of the appliance body placed on the base and whether the position of the appliance body placed on the base is proper or not according to the intensity of the optical signal.
The split cooking utensil further comprises a prompting module, wherein the prompting module is connected with the optical sensing module, and when the optical sensing module judges that the utensil body is placed on the base but the type of the utensil body placed on the base is not identified, the prompting module is controlled to send out first prompting information; when the light sensing module judges that the appliance body is placed on the base, identifies the type of the appliance body placed on the base and judges that the position of the appliance body placed on the base is improper, the light sensing module controls the prompting module to send out second prompting information.
In order to achieve the above object, a second aspect of the present invention provides an identification method for a split cooking appliance, wherein the split cooking appliance includes a base, an appliance body, a light sensing module and an identification module, the appliance body is adapted to rest on the base and is separable from the base, one of the light sensing module and the identification module is disposed on the base, and the other of the light sensing module and the identification module is disposed on the appliance body, the identification method includes the following steps: controlling the identification module to send out an optical signal and controlling the optical sensing module to receive the optical signal; judging whether the appliance body is placed on the base or not according to the optical signal transmitted and received between the optical sensing module and the identification module, judging the type of the appliance body placed on the base, and judging whether the position of the appliance body placed on the base is proper or not.
According to the identification method of the split cooking utensil provided by the embodiment of the invention, one of the optical sensing module and the identification module is arranged on the base, the other one of the optical sensing module and the identification module is arranged on the utensil body, and optical signals are transmitted and received between the optical sensing module and the identification module, so that whether the utensil body exists or not, the type of the utensil body and the position of the utensil body placed on the base are proper or not can be effectively identified, and the convenience in using the split cooking utensil is improved.
In addition, the method for identifying the split cooking utensil provided by the above embodiment of the invention may further have the following additional technical features:
preferably, the optical sensing module is disposed on the base, and the identification module is disposed on the fixture body, wherein when the optical sensing module is an infrared identification module, the infrared identification module collects and identifies the wavelength of the optical signal by using pyroelectric effect to determine whether the fixture body is placed on the base, and determines the type of the fixture body placed on the base and the position of the fixture body placed on the base according to the wavelength of the optical signal.
When the light sensing module is a light color identification module, the light color identification module collects and identifies the light-emitting color corresponding to the light signal to judge whether the appliance body is placed on the base or not, and judges the type of the appliance body placed on the base and whether the position of the appliance body placed on the base is proper or not according to the light-emitting color
When the light sensing module is a light intensity identification module, the intensity of the light signal is collected and identified through the light intensity identification module so as to judge whether the appliance body is placed on the base or not, and the type of the appliance body placed on the base and the position of the appliance body placed on the base are judged to be proper or not according to the intensity of the light signal.
Further, when the appliance body is judged to be placed on the base but the type of the appliance body placed on the base is not identified, the split cooking appliance is controlled to send out first prompt information; and when the appliance body is judged to be placed on the base, the type of the appliance body placed on the base is identified, and the position of the appliance body placed on the base is judged to be improper, the split cooking appliance is controlled to send out second prompt information.
Drawings
Fig. 1 is a block schematic view of a split cooking appliance according to an embodiment of the present invention;
FIG. 2 is a block schematic view of a split cooking appliance according to one embodiment of the present invention;
fig. 3 is a block schematic view of a split cooking appliance according to another embodiment of the present invention;
fig. 4 is a flowchart of an identification method of a split cooking appliance according to an embodiment of the present invention;
fig. 5 is a flowchart of an identification method of a split cooking appliance according to an embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
The split cooking appliance and the identification method thereof according to the embodiment of the present invention will be described below with reference to the accompanying drawings.
Fig. 1 and 2 are block schematic diagrams of a split cooking appliance according to an embodiment of the present invention.
As shown in fig. 1 and 2, a split cooking appliance according to an embodiment of the present invention includes: base 10, appliance body 20, light sensing module 30 and identification module 40.
Wherein the appliance body 20 is adapted to rest on the base 10 and is detachable with respect to the base 10. The base 10 may be directly connected to the mains supply, while its appliance body 20 is not directly connected to the mains supply. When the appliance body 20 is rested on the base 10, the base 10 may provide a cooking power source or a cooking heat source to the appliance body 20. Specifically, the heating device on the base 10 can provide cooking power to the appliance body 20 resting on the base 10 by wireless power supply or terminal power supply, and can also provide a cooking heat source to the appliance body 20 resting on the base 10 by heating plate heating, microwave radiation heating or electromagnetic radiation heating.
In one embodiment of the present invention, the base 10 of the two-piece cooking device can be adapted to respectively rest a plurality of different types of device bodies 20, and different cooking devices can be assembled by the same base 10 working with different types of device bodies 20. Wherein different types of appliance bodies 20 correspond to different cooking functions. For example, the appliance body 20 with the pressure device and the base 10 may form a split-type electric pressure cooker; the main body 20 and the base 10 of the rice cooker can be combined into a separate electric cooker. Thus, a plurality of different cooking functions can be realized by using one base, thereby reducing the occupation of the kitchen space.
One of the light sensing module 30 and the identification module 40 is disposed on the base 10, the other of the light sensing module 30 and the identification module 40 is disposed on the fixture body 20, and the light sensing module 30 and the identification module 40 transmit and receive light signals to determine whether the fixture body 20 is placed on the base 10, determine the type of the fixture body 20 placed on the base 10, and determine whether the position of the fixture body 20 placed on the base 10 is proper.
In a preferred embodiment of the present invention, as shown in fig. 1, the light sensing module 30 may be disposed on the base 10, the identification module 40 may be disposed on the appliance body 20, the identification module 40 is configured to emit a light signal, and the light sensing module 30 is configured to receive a light signal.
The identification modules 40 on different types of appliance bodies 20 may emit different light signals, for example, light signals of different wavelengths, different colors, or different light intensities. In one embodiment of the present invention, the correspondence between the wavelength, color, or light intensity of the optical signal emitted by identification module 40 on appliance body 20 and the type of appliance body 20 may be stored. It will be appreciated that when the position of the fixture body 20 resting on the base 10 is inappropriate, the relative positions of the light sensing module 30 and the identification module 40 will change relative to the default relative position, as will the wavelength, color or light intensity of the light signal.
The optical sensor module 30 may determine that the fixture body 20 is not placed on the base 10 when the optical signal is not received, and may determine that the fixture body 20 is placed on the base 10 when the optical signal is received. The light sensing module 30 can determine whether the position of the fixture body 20 resting on the base 10 is proper by recognizing the wavelength, color or light intensity of the light signal, and determine the type of the fixture body 20 resting on the base 10 in combination with the stored correspondence relationship described above.
Specifically, in one embodiment of the present invention, the light sensing module 30 is an infrared recognition module. The infrared recognition module can collect and recognize the wavelength of the optical signal by using the pyroelectric effect to judge whether the appliance body 20 is placed on the base 10, judge the type of the appliance body 20 placed on the base 10 and judge whether the position of the appliance body 20 placed on the base 10 is proper according to the wavelength of the optical signal.
In an embodiment of the present invention, the light sensing module 30 is a light color recognition module, and the light color recognition module is used for collecting and recognizing a light emitting color corresponding to the light signal to determine whether the fixture body 20 is placed on the base 10, and determining the type of the fixture body 20 placed on the base 10 and whether the position of the fixture body 20 placed on the base 10 is proper according to the light emitting color.
In one embodiment of the present invention, the light sensing module 30 is a light intensity recognition module, which collects and recognizes the intensity of the light signal to determine whether the fixture body 20 is placed on the base 10, and determines the type of the fixture body 20 placed on the base 10 and whether the position of the fixture body 20 placed on the base 10 is proper according to the intensity of the light signal.
In one embodiment of the present invention, as shown in fig. 3, the split cooking appliance may further include a prompt module 50. The prompting module 50 is connected with the light sensing module 30. When the optical sensing module judges that the appliance body 20 is placed on the base 10 but the type of the appliance body 20 placed on the base 10 is not identified, the prompting module 50 can be controlled to send out first prompting information; when the optical sensing module determines that the fixture body 20 is placed on the base 10, and identifies the type of the fixture body 20 placed on the base 10, but determines that the position of the fixture body 20 placed on the base 10 is improper, the prompting module 20 can be controlled to send out the second prompting message. Therefore, the user can check the type of the appliance body 20 according to the first prompt message and adjust the position of the appliance body 20 according to the second prompt message, so that the split cooking appliance can perform cooking normally.
In addition, according to the specific functional requirements of the split cooking appliance, the split cooking appliance of the embodiment of the present invention may further optionally include one or more of an operation display module for receiving a user operation instruction and displaying cooking information, a weighing module for weighing the appliance body or food, a sensor module for detecting cooking parameters such as cooking temperature or cooking pressure, and a wireless communication module for transmitting data between the base 10 and the appliance body 20.
According to the split cooking utensil provided by the embodiment of the invention, one of the optical sensing module and the identification module is arranged on the base, the other one of the optical sensing module and the identification module is arranged on the utensil body, and optical signals are transmitted and received between the optical sensing module and the identification module so as to identify whether the utensil body exists or not, the type of the utensil body and the position of the utensil body placed on the base are proper or not, so that the identification effect is good, and the convenience in using the split cooking utensil is improved. In addition, the optical signal receiving and transmitting device is simple in structure and easy to realize.
Corresponding to the above embodiment, the present invention further provides an identification method of the split cooking appliance.
The split cooking appliance can comprise a base, an appliance body, a light sensing module and an identification module, wherein the appliance body is suitable for being placed on the base and can be separated relative to the base, one of the light sensing module and the identification module is arranged on the base, and the other of the light sensing module and the identification module is arranged on the appliance body.
As shown in fig. 4, the method for identifying a split cooking appliance according to the embodiment of the present invention includes the following steps:
and S1, controlling the identification module to send out optical signals and controlling the optical sensing module to receive the optical signals.
In a preferred embodiment of the invention, the light sensing module may be provided on the base and the identification module may be provided on the appliance body.
And S2, judging whether the appliance body is placed on the base or not according to the light signal transmitted and received between the light sensing module and the identification module, judging the type of the appliance body placed on the base, and judging whether the position of the appliance body placed on the base is proper or not.
The identification modules on different types of appliance bodies may emit different light signals, for example light signals of different wavelengths, different colors or different light intensities. In one embodiment of the present invention, the correspondence between the wavelength, color, or light intensity of the optical signal emitted by the identification module on the appliance body and the type of the appliance body may be stored. It will be appreciated that when the position of the appliance body resting on the base is inappropriate, the relative position of the light sensing module and the identification module will change relative to the default relative position, as will the wavelength, color or light intensity of the light signal.
The optical sensing module can judge that the appliance body is not placed on the base when the optical signal is not received, and can judge that the appliance body is placed on the base when the optical signal is received. The light sensing module can judge whether the position of the appliance body placed on the base is proper or not by identifying the wavelength, the color or the light intensity of the light signal, and can judge the type of the appliance body placed on the base by combining the stored corresponding relation.
Specifically, when the optical sensing module is an infrared recognition module, the infrared recognition module collects and recognizes the wavelength of the optical signal by utilizing the pyroelectric effect to judge whether the appliance body is placed on the base, and judges the type of the appliance body placed on the base and the position of the appliance body placed on the base according to the wavelength of the optical signal.
When the light sensing module is a light color identification module, the light color identification module collects and identifies the light-emitting color corresponding to the light signal to judge whether the appliance body is placed on the base or not, and judges the type of the appliance body placed on the base and the position of the appliance body placed on the base according to the light-emitting color
When the light sensing module is a light intensity identification module, the intensity of the light signal is collected and identified through the light intensity identification module so as to judge whether the appliance body is placed on the base or not, and the type of the appliance body placed on the base and the position of the appliance body placed on the base are judged to be proper or not according to the intensity of the light signal.
In one embodiment of the invention, when the appliance body is judged to be placed on the base but the type of the appliance body placed on the base is not identified, the split cooking appliance can be controlled to send out the first prompt message. When the appliance body is judged to be placed on the base, the type of the appliance body placed on the base is identified, and the position of the appliance body placed on the base is judged to be improper, the split cooking appliance can be controlled to send out second prompt information. Therefore, the user can check the type of the appliance body according to the first prompt message and adjust the position of the appliance body according to the second prompt message, so that the split cooking appliance can perform cooking normally.
According to the identification method of the split cooking utensil provided by the embodiment of the invention, one of the optical sensing module and the identification module is arranged on the base, the other one of the optical sensing module and the identification module is arranged on the utensil body, and optical signals are transmitted and received between the optical sensing module and the identification module, so that whether the utensil body exists or not, the type of the utensil body and the position of the utensil body placed on the base are proper or not can be effectively identified, and the convenience in using the split cooking utensil is improved.
In one embodiment of the present invention, as shown in fig. 5, the method for identifying a split cooking appliance may include the steps of:
and S101, starting the functions of the optical sensing module of the appliance body.
S102, judging whether the light sensing module identifies the identification module. If yes, executing step S103; if not, step S104 is executed.
S103, judging that the appliance body is placed on the base.
S104, judging that the appliance body is not placed on the base, and defaulting to the induction cooker mode. That is, when it is determined that the fixture body is not placed on the base, the function of the induction cooker of the base is turned on, and the base is used as the induction cooker.
And S105, judging whether the optical sensing module identifies the type of the appliance body according to the optical signal of the identification module. If yes, go to step S106; if not, step S107 is performed.
And S106, judging the type of the appliance body to be A, B or C. Cooking control can then be performed according to the type of the appliance body.
S107, judging that the type of the appliance body is abnormal, stopping heating and reminding a user. That is, the resting appliance body is not matched with the base, and normal cooking work cannot be performed.
And S108, judging whether the relative positions of the light sensing module and the identification module are unchanged. If yes, go to step S109; if not, step S110 is executed.
S109, the proper position of the appliance body placed on the base is judged, and the cooking mode corresponding to the type of the appliance body is started.
S110, judging that the position of the appliance body placed on the base is not appropriate, starting a cooking mode corresponding to the type of the appliance body, and reminding a user.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically connected, electrically connected or can communicate with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (10)
1. A split cooking appliance, comprising:
a base;
an appliance body adapted to rest on and be detachable from the base, the base providing a cooking power or heat source for the appliance body;
the optical sensing module and the identification module are arranged on the base, and the other one of the optical sensing module and the identification module is arranged on the appliance body, so that whether the appliance body is placed on the base or not is judged through transmitting and receiving optical signals between the optical sensing module and the identification module, the type of the appliance body placed on the base is judged, and whether the position of the appliance body placed on the base is proper or not is judged;
the light sensing module is arranged on the base, the identification module is arranged on the appliance body and used for emitting the light signal, the light sensing module is used for receiving the light signal and identifying the light signal so as to judge whether the appliance body is placed on the base or not, judge the type of the appliance body placed on the base, judge whether the position of the appliance body placed on the base is proper or not and control the base to start a cooking mode corresponding to the type of the appliance body;
storing the corresponding relation between the wavelength, the color or the light intensity of the optical signal emitted by the identification module on the appliance body and the type of the appliance body.
2. The split cooking appliance according to claim 1, wherein the light sensing module is an infrared recognition module which collects and recognizes a wavelength of the light signal using a pyroelectric effect to determine whether the appliance body is placed on the base, and determines a type of the appliance body placed on the base and determines whether a position of the appliance body placed on the base is proper according to the wavelength of the light signal.
3. The split cooking appliance according to claim 1, wherein the light sensing module is a light color recognition module, and the light color recognition module is configured to collect and recognize a light emitting color corresponding to the light signal to determine whether the appliance body is placed on the base, and determine a type of the appliance body placed on the base and determine whether a position of the appliance body placed on the base is proper according to the light emitting color.
4. The split cooking appliance according to claim 1, wherein the light sensing module is a light intensity recognition module which collects and recognizes the intensity of the light signal to determine whether the appliance body is placed on the base, and determines the type of the appliance body placed on the base and whether the location of the appliance body placed on the base is proper according to the intensity of the light signal.
5. The split cooking appliance of any one of claims 2-4, further comprising a reminder module coupled to the light sensing module, wherein,
when the optical sensing module judges that the appliance body is placed on the base but the type of the appliance body placed on the base is not identified, the optical sensing module controls the prompting module to send out first prompting information;
when the light sensing module judges that the appliance body is placed on the base, identifies the type of the appliance body placed on the base and judges that the position of the appliance body placed on the base is improper, the light sensing module controls the prompting module to send out second prompting information.
6. A method of identifying a split cooking appliance, the split cooking appliance comprising a base, an appliance body adapted to rest on the base and be separable from the base, the base being adapted to provide a cooking power source or a cooking heat source to the appliance body, one of the light sensing module and the identification module being disposed on the base, the other of the light sensing module and the identification module being disposed on the appliance body, the light sensing module being disposed on the base, and the identification module being disposed on the appliance body, the method comprising the steps of:
controlling the identification module to send out an optical signal and controlling the optical sensing module to receive the optical signal;
judging whether the appliance body is placed on the base or not according to the optical signal transmitted and received between the optical sensing module and the identification module, judging the type of the appliance body placed on the base, and judging whether the position of the appliance body placed on the base is proper or not;
controlling the base to start a cooking mode corresponding to the type of the appliance body;
storing the corresponding relation between the wavelength, the color or the light intensity of the optical signal emitted by the identification module on the appliance body and the type of the appliance body.
7. The method for identifying a split cooking utensil of claim 6, wherein when the optical sensing module is an infrared identification module, the wavelength of the optical signal is collected and identified by the infrared identification module using pyroelectric effect to determine whether the utensil body is placed on the base, and the type of the utensil body placed on the base and the position of the utensil body placed on the base are determined according to the wavelength of the optical signal.
8. The method for identifying a split cooking utensil of claim 7, wherein when the light sensing module is a light color identification module, the light color identification module collects and identifies the light emitting color corresponding to the light signal to determine whether the utensil body is placed on the base, and determines the type of the utensil body placed on the base and whether the position of the utensil body placed on the base is proper according to the light emitting color.
9. The method for identifying a split cooking utensil of claim 7 or 8, wherein when the light sensing module is a light intensity identification module, the intensity of the light signal is collected and identified by the light intensity identification module to determine whether the utensil body is placed on the base, and the type of the utensil body placed on the base and the position of the utensil body placed on the base are determined according to the intensity of the light signal.
10. The split cooking appliance identification method of claim 9, wherein,
when the appliance body is judged to be placed on the base but the type of the appliance body placed on the base is not identified, the split cooking appliance is also controlled to send out first prompt information;
and when the appliance body is judged to be placed on the base, the type of the appliance body placed on the base is identified, and the position of the appliance body placed on the base is judged to be improper, the split cooking appliance is controlled to send out second prompt information.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710702627.5A CN109407169B (en) | 2017-08-16 | 2017-08-16 | Split cooking utensil and identification method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710702627.5A CN109407169B (en) | 2017-08-16 | 2017-08-16 | Split cooking utensil and identification method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109407169A CN109407169A (en) | 2019-03-01 |
| CN109407169B true CN109407169B (en) | 2022-03-29 |
Family
ID=65454557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710702627.5A Active CN109407169B (en) | 2017-08-16 | 2017-08-16 | Split cooking utensil and identification method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109407169B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110096610A (en) * | 2019-04-30 | 2019-08-06 | 广东美的厨房电器制造有限公司 | Control method, cooking apparatus and the computer readable storage medium of cooking apparatus |
| CN111141239A (en) * | 2019-12-26 | 2020-05-12 | 广东美的厨房电器制造有限公司 | Cooking apparatus, detection method, detection device and computer readable memory |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106033206A (en) * | 2015-03-16 | 2016-10-19 | 佛山市顺德区美的电热电器制造有限公司 | Self-checking method used for cooking utensil, self-checking system and the cooking utensil |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2560281Y (en) * | 2002-08-19 | 2003-07-16 | 周衍增 | Fire-regulating multifunctional electric-heating pot |
| CN200998140Y (en) * | 2007-01-22 | 2008-01-02 | 刘兵 | Split-controlled electric heating pot |
| CN201175251Y (en) * | 2008-02-01 | 2009-01-07 | 珠海格力电器股份有限公司 | Split type electric stewing pan |
| DE102010027833A1 (en) * | 2010-04-15 | 2011-10-20 | E.G.O. Elektro-Gerätebau GmbH | Cooking vessel, heater and cooking system |
| CN104272139B (en) * | 2012-03-09 | 2018-01-12 | 美国邮政署 | For item authentication and the method and system of customization |
| CN202760982U (en) * | 2012-07-12 | 2013-03-06 | 九阳股份有限公司 | Stir pan for induction cooker |
| CN103079300B (en) * | 2013-01-10 | 2015-07-22 | 九阳股份有限公司 | Pairing method for wireless temperature measuring electromagnetic heating assembly |
| CN103960956A (en) * | 2013-01-31 | 2014-08-06 | 美的集团股份有限公司 | Cooking heating device and cooking control method |
| EP3005221B1 (en) * | 2013-05-28 | 2018-07-04 | Sicpa Holding Sa | Sequenced illumination in mark reading devices |
| CN106240190B (en) * | 2016-07-18 | 2018-12-21 | 中国人民银行印制科学技术研究所 | Security element and preparation method thereof, safe articles, article detection method and device |
| CN205897250U (en) * | 2016-08-23 | 2017-01-18 | 佛山市顺德区美的电热电器制造有限公司 | Induction cooker heating device |
| CN106618237B (en) * | 2016-11-28 | 2019-02-01 | 杭州九阳小家电有限公司 | A kind of pot body identification device and cooker |
-
2017
- 2017-08-16 CN CN201710702627.5A patent/CN109407169B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106033206A (en) * | 2015-03-16 | 2016-10-19 | 佛山市顺德区美的电热电器制造有限公司 | Self-checking method used for cooking utensil, self-checking system and the cooking utensil |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109407169A (en) | 2019-03-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4162577B2 (en) | Cooker and cooking utensil used for the cooker | |
| EP2104399B1 (en) | Induction heating device | |
| CN206239106U (en) | Stove component | |
| CN109407169B (en) | Split cooking utensil and identification method thereof | |
| JP2008176937A5 (en) | ||
| JP6328572B2 (en) | Induction heating cooker with non-contact power feeding function and control method thereof | |
| ES2585384T3 (en) | Operating home appliance and procedure for centering an accessory device on an operating home appliance | |
| JP2009133501A (en) | Temperature detecting unit | |
| US20140225448A1 (en) | Non-contact power receiving device and non-contact power transmission device | |
| JP2009093805A (en) | Heating cooking system and heating cooking device | |
| CN110974033A (en) | Heating control method of cooking equipment and cooking equipment | |
| JP2009087743A (en) | Heating cooking system, heating cooker and cookware used in the same | |
| KR102248151B1 (en) | Smart electric type heating and warming device | |
| CN110840224A (en) | Cooking pot and control method thereof | |
| JP4834681B2 (en) | Cooking system and cookware | |
| CN108652412B (en) | Split cooking utensil and identification method thereof | |
| JP2009093804A (en) | Cooking appliance | |
| CN109691865B (en) | Split cooking utensil and error reporting system and method thereof | |
| JP4280167B2 (en) | Cooking system | |
| CN214048528U (en) | Upper cover subassembly and have its cooking utensil | |
| JP6425608B2 (en) | Temperature detection device and heating cooker | |
| CN208259509U (en) | Split cooking apparatus | |
| CN112178705A (en) | Cooking utensil and kitchen range | |
| JP2017037704A (en) | Heating cooker | |
| JP2021141023A (en) | Heating cooker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |