CN110839734A - Coffee powder for preventing and treating dandruff and preparation method thereof - Google Patents

Abstract

The invention discloses coffee powder for preventing and treating dandruff and a preparation method thereof. The coffee powder is prepared from the following components in parts by weight: 65-80 parts of coffee, 13-16 parts of astragalus polysaccharide extract, 15-18.5 parts of pine mushroom powder, 10-12.5 parts of red bean powder, 8-10 parts of banana powder, 6-8 parts of wheat bran powder and 5.8-6.5 parts of medicine extract, wherein the medicine comprises the following raw materials in parts by weight: 18 parts of angelica sinensis, 18 parts of dried ginger, 26 parts of Chinese yam, 12 parts of mulberry, 18 parts of hawthorn and 8 parts of liquorice. The invention combines the treatment of dandruff with traditional Chinese medicine and coffee food, not only realizes the effective prevention and treatment of dandruff, but also reduces the dosage and the nature and taste of the medicine, changes the pure-medicine physicochemical treatment of the dandruff into the auxiliary treatment of the medicine, and solves the problems of large dosage of the medicine, strong medicine property and heavy medicine taste in the long-term treatment process of the dandruff.

Description

Coffee powder for preventing and treating dandruff and preparation method thereof

Technical Field

The invention belongs to the technical field of coffee beverages, and particularly relates to coffee powder for preventing and treating dandruff and a preparation method thereof.

Background

The coffee beverage is a solid beverage prepared by taking roasted coffee as a main raw material and adding other components, has the advantages of nutrition, deliciousness, difficult deterioration, long shelf life, convenience in transportation and the like, greatly increases the product and sales volume each year, and has very wide market prospect. The coffee is rich in various nutritional and functional components, such as caffeine, tannic acid, fat, protein, sugar, fiber and mineral substances, and has the functions of promoting resuscitation, removing dampness, promoting blood circulation, dispelling blood stasis, calming endogenous wind, relieving spasm, stimulating appetite, improving mood, especially improving heart function, dilating blood vessel, promoting blood circulation, tranquilizing mind, and relieving headache.

The astragalus is a common medicinal and edible traditional Chinese medicine, and has the effects of tonifying spleen and qi, tonifying lung and consolidating superficial resistance, enhancing the immunity of an organism, reducing blood pressure, protecting liver and diminishing inflammation. At present, some astragalus membranaceus are added into the diet, so that the food tastes unique and is capable of enhancing the physique; some water is drunk as tea, can well promote the blood circulation of human bodies, and is greatly helpful for treating diseases. Modern medical research also considers that astragalus can promote the immunologic function of human body fluid, expand blood vessels and coronary artery, and have the antibacterial and antiviral effects.

In traditional Chinese medicine, dandruff is called as 'dandruff and white dandruff', which is caused by dryness and desquamation of skin due to loss of moisture and nutrition of skin caused by exogenous pathogenic factors of wind heat; or the spleen and stomach are disordered in transportation and transformation, the intestines and stomach accumulate dampness and generate heat, and the damp-heat accumulates in the skin due to overeating the food such as fat, sweet and greasy food, spicy and thick taste, wine and the like. In traditional Chinese medicine, different medicines are usually given for treatment according to the constitution and clinical symptoms of patients. For liver depression and qi stagnation, bupleuri radix, radix Angelicae sinensis, radix Paeoniae alba, radix rehmanniae, cortex moutan, and fructus Gardeniae are used; for gastrointestinal damp-heat, Scutellariae radix, Coicis semen, pericarpium Citri Tangerinae, Poria, and herba Agastaches can be used; for yin deficiency with dryness-heat of fire and qi, it is made from Chinese angelica root, dried rehmannia root, Schizonepeta tenuifolia, ledebouriella root, radix paeoniae rubrathe, tribulus terrestris, etc.

In view of the mechanism of dandruff generation, the inventor finds through research and experiments that the combination of coffee and astragalus can effectively prevent and treat dandruff, changes the pure drug physical and chemical treatment of dandruff into drug-assisted treatment, and solves the problems of large drug dosage, strong drug property and heavy drug taste in the long-term treatment process of dandruff.

Disclosure of Invention

The invention aims to: the coffee powder for preventing and treating dandruff is prepared by taking coffee and astragalus root as a compatibility base and compounding pine mushrooms, bananas, wheat bran and the like into daily food, so that the dosage and the nature and the taste of the medicine are reduced, the pure medicinal and physical treatment of dandruff is changed into medicinal auxiliary treatment, and the problems of large dosage of the medicine, strong medicinal property and heavy medicinal taste in the long-term treatment process of dandruff are solved.

In order to achieve the purpose, the invention adopts the following technical scheme:

the coffee powder for preventing and treating dandruff is prepared from the following components in parts by weight: 65-80 parts of coffee, 13-16 parts of astragalus polysaccharide extract, 15-18.5 parts of pine mushroom powder, 10-12.5 parts of red bean powder, 8-10 parts of banana powder, 6-8 parts of wheat bran powder and 5.8-6.5 parts of medicine extract, wherein the medicine comprises the following raw materials in parts by weight: 10-20 parts of angelica sinensis, 10-20 parts of dried ginger, 15-30 parts of Chinese yam, 10-15 parts of mulberry, 10-20 parts of hawthorn and 5-10 parts of liquorice.

In order to enhance the efficacy of the coffee powder, the material components are preferably as follows in parts by weight: 70-80 parts of coffee, 14-16 parts of astragalus polysaccharide extract, 16.5-18 parts of pine mushroom powder, 10.8-12 parts of red bean powder, 8.7-10 parts of banana powder, 6.5-8 parts of wheat bran powder and 6.2-6.5 parts of medicinal extract.

In order to further enhance the efficacy of the coffee powder, the material components are preferably as follows in parts by weight: 75 parts of coffee, 15 parts of astragalus polysaccharide extract, 17 parts of pine mushroom powder, 11.5 parts of red bean powder, 8.6 parts of banana powder, 7 parts of wheat bran powder and 6.3 parts of medicine extract.

In order to enhance the qi-soothing, qi-moving and stagnation-breaking effects of the coffee powder, 5% of mint leaves and 0.5% of green tea extract which correspond to the total weight of the coffee powder are also included in the components.

In order to enhance dissolving head and neck blood vessel stagnation, recover scalp blood vessel elasticity and activate scalp cell function, the components also comprise 0.03 percent of earthworm extracted protein and 2 percent of concentrated cod liver oil powder which are equivalent to the total weight of the components.

In order to enhance the effects of detoxifying, removing heat and eliminating dampness of the coffee powder, the pine mushrooms and the bananas are sliced, dried until the water content is 3%, added with mint honey for honey processing, dried and ground into dry powder.

The invention also discloses a preparation method of the coffee powder, which comprises the following specific steps:

1) preparing coffee powder from coffee by a conventional method for later use;

2) respectively preparing the astragalus polysaccharide extract and the medicine extract, and concentrating and drying to prepare dry powder for later use;

3) fully and uniformly mixing the prepared coffee powder, pine mushroom powder, banana powder and red bean powder to obtain mixed powder for later use;

4) parching testa Tritici powder in a hot pan at 40-50 deg.C until smell of smoke, adding the mixed powder, parching for 5-10 min, and cooling to room temperature;

5) mixing the prepared Astragalus polysaccharides extract, dry powder of the medicinal extract, Lumbricus extract protein and concentrated fish liver oil powder and parched mixed powder, grinding to 70-90 mesh, and aseptically packaging.

The preparation method of the astragalus polysaccharide extract comprises the following steps: after finishing and removing impurities from the astragalus raw material, putting the astragalus raw material into a tank, adding water and decocting for three times, filtering and collecting liquid medicine, merging filtrate obtained in the three times, concentrating the filtrate into extract with the relative density of 1.10-1.20 under reduced pressure, carrying out alcohol precipitation on the extract to obtain astragalus crude polysaccharide, dissolving the astragalus crude polysaccharide in distilled water, removing protein by tannic acid, decoloring, carrying out alcohol precipitation, and carrying out freeze drying to obtain the astragalus polysaccharide dry powder.

Further, the water decoction temperature of the astragalus membranaceus is 85-95 ℃.

The combination mechanism of the coffee powder for preventing and treating dandruff of the invention is as follows:

coffee is a food frequently drunk by people, has the functions of promoting the restoration consciousness, removing dampness, promoting blood circulation, removing blood stasis, calming endogenous wind, relieving spasm, stimulating appetite, helping food, improving emotion, especially improving heart function, expanding blood vessels, promoting blood circulation, tranquilizing and relieving headache; the astragalus polysaccharide extract is a product obtained by extracting astragalus with water, can promote the immunologic function and blood circulation of human body fluid, and has the functions of expanding blood vessels and coronary arteries, resisting bacteria and viruses. Therefore, the coffee and the astragalus are compatible and combined, so that on one hand, the oxygen supply to scalp tissues by organisms is enhanced, the capability of the scalp tissues for absorbing nutrition is improved, the capability of scalp cells for resisting fungi is activated and enhanced, and the dryness and desquamation of the scalp are effectively prevented and treated; adding pine mushroom powder, red bean powder, banana powder and wheat bran powder high-fiber components, enhancing the gastrointestinal function, promoting the discharge of heat toxin and damp toxin out of a human body, avoiding the accumulation of damp-heat toxin in the skin, enhancing the smoothness of coffee powder and improving the coarse and astringent taste of the traditional coffee; finally, angelica sinensis is used for replenishing blood and generating blood to prevent blood stasis and blood stagnation, so that sufficient nutrition absorption of scalp tissues is guaranteed, rhizoma zingiberis is used for promoting blood circulation and drying dampness, liquorice is used for detoxifying and clearing heat, so that dampness, heat and toxin in a body can be dispersed on the skin surface, hawthorn is used for stimulating appetite and helping digestion, so that dampness, heat and toxin in the body can be discharged along with excrement, and Chinese yam and mulberry are used for tonifying the kidney, enhancing the filtering function of a human body, and reducing toxin invasion to internal organs, so that the capability of the human body for resisting wind heat is enhanced.

Compared with the prior art, the invention has the beneficial effects that:

1) the invention is based on the theory of dandruff treatment of traditional Chinese medicine, takes the skin nutrition imbalance as the pathogenesis, adopts the compatibility of coffee and astragalus to enhance the capability of scalp tissues to absorb nutrition, activates and enhances the capability of scalp cells to resist fungi, and effectively prevents and treats scalp dryness and desquamation; the pine mushrooms, the bananas, the wheat bran and the like are compounded, so that the moisture, toxicity and heat in the body can be promoted to be dissipated, the capability of resisting the exogenous pathogenic wind-heat of the body can be enhanced, and the dandruff formation can be effectively prevented and treated;

2) the invention combines the treatment of dandruff with traditional Chinese medicine and coffee food, not only realizes the effective prevention and treatment of dandruff, but also reduces the dosage and the nature and taste of the medicine, changes the pure-medicine physicochemical treatment of the dandruff into the auxiliary treatment of the medicine, and solves the problems of large dosage of the medicine, strong medicine property and heavy medicine taste in the long-term treatment process of the dandruff.

Detailed Description

The technical solutions and effects of the present invention will be further described below with reference to specific embodiments to facilitate understanding for those skilled in the art. It should be noted that the following examples are only for explaining and illustrating the present invention and are not intended to limit the scope of the right of the present invention.

A preparation method of coffee powder for preventing and treating dandruff comprises the following specific steps:

1) preparing coffee powder from coffee by a conventional method for later use;

2) after finishing and removing impurities from the astragalus raw material, putting the astragalus raw material into a tank, adding water, decocting for three times at the temperature of 85-95 ℃, filtering and collecting liquid medicine, merging filtrate obtained in the three times, concentrating the filtrate into extract with the relative density of 1.10-1.20 under reduced pressure, then carrying out alcohol precipitation on the extract to obtain astragalus crude polysaccharide, dissolving the astragalus crude polysaccharide with distilled water, removing protein with tannic acid, decoloring, carrying out alcohol precipitation, and freeze-drying to obtain astragalus extract polysaccharide dry powder; putting the angelica, the dried ginger, the Chinese yam, the mulberry, the hawthorn and the liquorice into a tank, adding water, decocting for three times at the temperature of 50-60 ℃, filtering and collecting liquid medicine, combining the three filtrates, concentrating under reduced pressure to obtain an extract with the relative density of 1.10-1.20, decoloring, precipitating with ethanol, and freeze-drying; slicing pine mushrooms and bananas, drying until the water content is 3%, adding peppermint honey, processing with honey, drying and grinding into dry powder;

3) fully and uniformly mixing the prepared coffee powder, pine mushroom powder, banana powder and red bean powder to obtain mixed powder for later use;

4) parching testa Tritici powder in a hot pan at 40-50 deg.C until smell of smoke, adding the mixed powder, parching for 5-10 min, and cooling to room temperature;

5) mixing the prepared Astragalus polysaccharides extract, dry powder of the medicinal extract, Lumbricus extract protein and concentrated fish liver oil powder and parched mixed powder, grinding to 70-90 mesh, and aseptically packaging.

A coffee powder for preventing and treating dandruff comprises the following raw materials in a formula shown in the following table 1.

TABLE 1 coffee powder for preventing and treating dandruff and its raw material composition

Wherein the medicinal extract comprises the following raw materials: 18g of angelica sinensis, 18g of dried ginger, 26g of Chinese yam, 12g of mulberry, 18g of hawthorn and 8g of liquorice.

Example 2

A coffee powder for preventing and treating dandruff comprises the following raw material components: 75g of coffee, 15g of astragalus polysaccharide extract, 17g of pine mushroom powder, 11.5g of red bean powder, 8.6g of banana powder, 7g of wheat bran powder, 6.3g of medicine extract, 7g (5%) of mint leaf and 0.7g (0.5%) of green tea extract.

Example 3

A coffee powder for preventing and treating dandruff comprises the following raw material components: 75g of coffee, 15g of astragalus polysaccharide extract, 17g of pine mushroom powder, 11.5g of red bean powder, 8.6g of banana powder, 7g of wheat bran powder, 6.3g of medicine extract, 0.04g (0.03%) of earthworm extract protein and 2.8g (2%) of 2% concentrated fish liver oil powder.

The instant codonopsis pilosula coffee prepared in the above examples 1-3 was packaged at 15 g/bag,

toxicity test:

test animals: healthy mice, with weight of 20-22g, can be used for both male and female;

test products: the coffee powder soup for preventing and treating dandruff of the experimental group; the coffee powder soup of the control group (prepared by a conventional method in the embodiment) has a ratio of coffee to boiled water of 15 g: 200 ml;

the test method comprises the following steps: setting an experimental group and a control group;

the experimental group and the control group are respectively used for taking the experimental group and the control group of coffee soup for the tested mice, each mouse takes 10ml each day, the total test period is 60 days, and each tested mouse has 5, wherein 4 coffee products prepared in example 1 correspond to 5 mice;

the test result shows that after the test of the mice in the test group and the control group is finished, the weight, the liver function, the kidney function, the hemogram and the like of the mice have no obvious difference with the control group, and no toxicity phenomenon occurs, which indicates that the coffee powder can be drunk safely and belongs to the non-toxic level.

60 patients with overt dandruff were recruited and patients were divided into 6 groups, scored as group 1, group 2, group 3, group 4, group 5 and group 6, with 10 people per group. The coffee powder of the invention is dispensed free of charge and the patient is tracked.

Wherein patients in group 1, group 2, group 3 and group 4 take the products in the ratio of 1, 2, 3 and 4 in example 1 respectively; group 5 patients took the product of example 2; group 6 patients were taking the product of example 3.

The coffee powder prepared in the above embodiment is taken after being brewed with boiled water, and the proportion of the coffee powder to the boiled water is 15 g: 200ml, which is taken once a day after lunch.

The curative effect standard is as follows:

the effect is shown: the silvery white scales on the scalp disappear after treatment, the scalp is not itchy, no dandruff is generated, and the scalp does not relapse within March;

the method has the following advantages: the silver white scales on the scalp are treated in a very small amount, but the scalp is not itchy, and the dandruff does not fall off, so that the scalp does not relapse within three months;

and (4) invalidation: after treatment, symptoms and signs fail to improve, or even worsen.

Therapeutic results

The patients in groups 1-4 have 35 effective patients, 4 effective patients and 1 ineffective patient, and the total effective rate reaches 97.5 percent; the patients in groups 5 and 6 have 10 effective patients, and the effective rate reaches 100 percent.

Therefore, the coffee powder has good effect of preventing and treating dandruff.

Typical cases

Case 1

Liu XX, male, age 30, assistant engineers, suffering from severe dandruff for years, asking for medical questions at four places, and using the compound ketoconazole product for multiple times, but the dandruff can not be completely removed all the time, the dandruff is relieved after 10 days by using the coffee powder prepared by the ratio 2 in the embodiment 1 of the invention, and the dandruff basically disappears after the continuous use for 17 days.

Case 2

Zhao XX, male, age 25, with dandruff for many years, usually greasy hair, and easy itching of scalp, with the coffee powder prepared in the invention example 2, dandruff was reduced to some extent after 15 days, greasiness was reduced, and scalp itching disappeared.

Case 3

Plum X, female, age 21, suffered from dandruff for many years, had a large amount of dandruff fallen off during combing, and with the coffee prepared in example 3 of the present invention, dandruff was reduced after 15 days, and dandruff was substantially disappeared after 25 days of continuous use.

Claims (9)

1. The coffee powder for preventing and treating dandruff is characterized by being prepared from the following components in parts by weight: 65-80 parts of coffee, 13-16 parts of astragalus polysaccharide extract, 15-18.5 parts of pine mushroom powder, 10-12.5 parts of red bean powder, 8-10 parts of banana powder, 6-8 parts of wheat bran powder and 5.8-6.5 parts of medicine extract, wherein the medicine comprises the following raw materials in parts by weight: 18 parts of angelica sinensis, 18 parts of dried ginger, 26 parts of Chinese yam, 12 parts of mulberry, 18 parts of hawthorn and 8 parts of liquorice.

2. The coffee powder of claim 1, prepared from the following components in parts by weight: 70-80 parts of coffee, 14-16 parts of astragalus polysaccharide extract, 16.5-18 parts of pine mushroom powder, 10.8-12 parts of red bean powder, 8.7-10 parts of banana powder, 6.5-8 parts of wheat bran powder and 6.2-6.5 parts of medicinal extract.

3. The coffee powder according to claim 1 or 2, characterized in that it is prepared from the following components in parts by weight: 75 parts of coffee, 15 parts of astragalus polysaccharide extract, 17 parts of pine mushroom powder, 11.5 parts of red bean powder, 8.6 parts of banana powder, 7 parts of wheat bran powder and 6.3 parts of medicine extract.

4. Coffee powder according to any one of claims 1 to 3, characterized in that: the components also comprise 5 percent of mint leaves and 0.5 percent of green tea extract which are equivalent to the total weight of the components.

5. Coffee powder according to any one of claims 1 to 3, characterized in that: the components also comprise 0.03 percent of earthworm extracted protein and 2 percent of concentrated cod liver oil powder which are equivalent to the total weight of the components.

6. Coffee powder according to any one of claims 1 to 3, characterized in that: slicing pine mushrooms and bananas, drying until the water content is 3%, adding peppermint honey for honey processing, drying and grinding into dry powder.

7. A method for preparing coffee powder according to claim 5, characterized in that it comprises the following specific steps:

1) preparing coffee powder from coffee by a conventional method for later use;

2) respectively preparing the astragalus polysaccharide extract and the medicine extract, and concentrating and drying to prepare dry powder for later use;

3) fully and uniformly mixing the prepared coffee powder, pine mushroom powder, banana powder and red bean powder to obtain mixed powder for later use;

4) parching testa Tritici powder in a hot pan at 40-50 deg.C until smell of smoke, adding the mixed powder, parching for 5-10 min, and cooling to room temperature;

5) mixing the prepared Astragalus polysaccharides extract, dry powder of the medicinal extract, Lumbricus extract protein and concentrated fish liver oil powder and parched mixed powder, grinding to 70-90 mesh, and aseptically packaging.

8. A process for the preparation of coffee powder as claimed in claim 7, characterized in that: the preparation method of the astragalus polysaccharide extract comprises the following steps: after finishing and removing impurities from the astragalus raw material, putting the astragalus raw material into a tank, adding water and decocting for three times, filtering and collecting liquid medicine, merging filtrate obtained in the three times, concentrating the filtrate into extract with the relative density of 1.10-1.20 under reduced pressure, carrying out alcohol precipitation on the extract to obtain astragalus crude polysaccharide, dissolving the astragalus crude polysaccharide in distilled water, removing protein by tannic acid, decoloring, carrying out alcohol precipitation, and carrying out freeze drying to obtain the astragalus polysaccharide dry powder.

9. A method for preparing coffee powder according to claim 8, characterized in that: the water decoction temperature of the astragalus membranaceus is 85-95 ℃.