CN110810825A - Oyster product and preparation method thereof - Google Patents
Oyster product and preparation method thereof Download PDFInfo
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- CN110810825A CN110810825A CN201810898390.7A CN201810898390A CN110810825A CN 110810825 A CN110810825 A CN 110810825A CN 201810898390 A CN201810898390 A CN 201810898390A CN 110810825 A CN110810825 A CN 110810825A
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- oyster
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- 241000237502 Ostreidae Species 0.000 title claims abstract description 42
- 235000020636 oyster Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title description 2
- 239000000843 powder Substances 0.000 claims abstract description 57
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 10
- 241000208688 Eucommia Species 0.000 claims abstract description 10
- 240000000759 Lepidium meyenii Species 0.000 claims abstract description 10
- 235000000421 Lepidium meyenii Nutrition 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 235000008434 ginseng Nutrition 0.000 claims abstract description 10
- 235000012902 lepidium meyenii Nutrition 0.000 claims abstract description 10
- 241000255789 Bombyx mori Species 0.000 claims abstract description 9
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 4
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 4
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 4
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000000811 xylitol Substances 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 4
- 229960002675 xylitol Drugs 0.000 claims abstract description 4
- 235000010447 xylitol Nutrition 0.000 claims abstract description 4
- 239000011248 coating agent Substances 0.000 claims description 17
- 238000000576 coating method Methods 0.000 claims description 17
- 241000208340 Araliaceae Species 0.000 claims description 9
- 238000007873 sieving Methods 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 240000001548 Camellia japonica Species 0.000 claims description 6
- 235000018597 common camellia Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 241001122767 Theaceae Species 0.000 claims description 3
- 238000007664 blowing Methods 0.000 claims description 3
- 239000011247 coating layer Substances 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 241000931705 Cicada Species 0.000 claims 1
- 241000382353 Pupa Species 0.000 claims 1
- 210000003734 kidney Anatomy 0.000 abstract description 9
- 239000003814 drug Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 5
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 230000003860 sleep quality Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000003907 kidney function Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses an oyster product, which comprises the following components in parts by weight: 300 parts of oyster powder, 150 parts of cordyceps militaris powder, 150 parts of eucommia male pollen, 180 parts of maca powder, 80-100 parts of silkworm chrysalis powder, 50-70 parts of golden flower tea powder, 25-50 parts of fine yellow powder, 15-25 parts of kudzu root powder, 200 parts of ginseng powder, 5-10 parts of microcrystalline cellulose, 2-5 parts of edible starch and 1-3 parts of xylitol. The invention also discloses a preparation method of the oyster product. The oyster product disclosed by the invention has the effects of medicine and food, tonifying kidney, eliminating fatigue and improving sleep, and has a good application prospect.
Description
Technical Field
The invention belongs to the technical field of oyster products, and particularly relates to an oyster product and a preparation method thereof.
Background
Due to the fact that work pressure is high, work needs to be remunerated, most people often drink wine and feel feggy all over the night, fatigue easily occurs, the immunity of the human body is reduced, and the situations of insomnia, kidney deficiency and the like happen accordingly. However, various health products on the market have no obvious health functional effects of improving sleep quality, relieving pressure, resisting fatigue, recovering energy, metabolism, balancing hormone, strengthening kidney, supplementing physical strength and the like. Therefore, it is an urgent need to solve the problems of the art to develop a product with better effects of improving sleep quality, relieving stress, relieving fatigue, strengthening kidney, supplementing physical strength, etc.
Disclosure of Invention
The invention aims to provide an oyster product which can be used as both medicine and food and has the effects of tonifying kidney, eliminating fatigue and improving sleep. The invention also aims to provide a preparation method of the oyster product.
In order to achieve the purpose, the invention adopts the following technical scheme:
as a first aspect of the present invention, an oyster product comprises the following components in parts by weight:
preferably, the oyster product comprises the following components in parts by weight:
as a second aspect of the present invention, a method for preparing an oyster product, comprising the steps of:
step one, crushing oyster, cordyceps militaris, eucommia male flower, maca, silkworm chrysalis, golden camellia, rhizoma polygonati, ginseng and radix puerariae respectively, and sieving the crushed materials through a sieve with 100-plus-150 meshes to obtain oyster powder, cordyceps militaris powder, eucommia male pollen, maca powder, silkworm chrysalis powder, golden camellia powder, rhizoma polygonati powder, ginseng powder and radix puerariae powder for later use;
step two, weighing the oyster powder, the cordyceps militaris powder, the eucommia male pollen, the maca powder, the silkworm chrysalis powder, the golden flower tea powder, the fine yellow powder, the ginseng powder and the kudzu root powder in the step one according to the weight parts, placing the obtained mixture and the microcrystalline cellulose, the edible starch and the xylitol which are weighed according to the weight parts in a high-efficiency mixer, and stirring for 20-30min to fully and uniformly mix the raw materials;
step three, sieving the granules by a sieve with 10-40 meshes;
step four, drying at the temperature of 60-65 ℃ for 2-2.5 hours, and sieving the dried raw materials to obtain dry granules for later use;
and step five, pouring the dry granules into a hopper of a tablet press for tabletting, and adjusting the weight of each tablet to be 800 +/-10 mg to obtain the plain tablets.
According to the invention, the preparation method of the oyster product further comprises the following steps:
and step six, placing the plain tablets in the step five into a high-efficiency coating machine, spraying a coating solution into the high-efficiency coating machine for coating, stopping coating when the weight of the coating layer is increased to 5-7% of the weight of the plain tablets, continuously blowing hot air for 10-40 minutes, controlling the water content to be below 3%, and packaging the plain tablets after the inspection is qualified to obtain the product.
Preferably, the drying temperature of the fourth step is 65 ℃ and the time is 2 hours.
The invention has the beneficial effects that: the health-care food has the effects of medicine and food, tonifying kidney, eliminating fatigue and improving sleep, can synchronously condition the five internal organs of a human body, provides a foundation for kidney function repair, and has good application prospect.
Detailed Description
The present invention will be further described with reference to the following examples. It should be understood that the following examples are illustrative only and are not intended to limit the scope of the present invention. The various starting materials, reaction conditions, equipment and the like used in the following examples are, unless otherwise specified, considered to be those conventionally used in the art.
Examples 1 to 4 and comparative examples 1 to 2 Slow Release fertilizers were prepared according to the formulations shown in Table 1
TABLE 1 oyster product formulation
The preparation method of the oyster product comprises the following steps:
step one, crushing oyster, cordyceps militaris, eucommia male flower, maca, silkworm chrysalis, golden camellia, rhizoma polygonati, ginseng and radix puerariae respectively, and sieving the crushed materials through a sieve with 100-plus-150 meshes to obtain oyster powder, cordyceps militaris powder, eucommia male pollen, maca powder, silkworm chrysalis powder, golden camellia powder, rhizoma polygonati powder, ginseng powder and radix puerariae powder for later use;
step two, weighing oyster powder, cordyceps militaris powder, eucommia male pollen, maca powder, silkworm chrysalis powder, golden flower tea powder, fine yellow powder, ginseng powder and kudzu root powder according to the components and the parts by weight in the table 1, placing the weighed materials and microcrystalline cellulose, edible starch and xylitol in a high-efficiency mixer, and stirring for 20-30min to fully and uniformly mix the materials;
step three, sieving the granules by a sieve with 10-40 meshes;
step four, drying at the temperature of 60-65 ℃ for 2-2.5 hours, and sieving the dried raw materials to obtain dry granules for later use;
and step five, pouring the uniformly mixed particles into a hopper of a tablet press for tabletting, and adjusting the weight of each tablet to be 800 +/-10 mg to obtain plain tablets, namely oyster products.
If coating is needed, the method also comprises a sixth step of placing the plain tablets in a high-efficiency coating machine, spraying a coating solution into the coating machine, coating, stopping coating when the weight of the coating layer is increased to 5-7% of the weight of the plain tablets, continuously blowing hot air for 10-40 minutes, controlling the water content to be less than 3%, and packaging to obtain a product containing the coating after the inspection is qualified.
Wherein, the drying temperature of the fourth step is preferably 65 ℃ and the time is 2 hours.
Example 5
The product is taken by 120 people, and divided into six groups, namely group A, group B, group C, group D, group E and group F, wherein 20 people in each group take the oyster products of examples 1-4 and comparative examples 1-2 respectively, the using time is 1 month, each person takes 2-3 tablets per day, and other medicines are not taken during the period of taking the oyster products.
The results show that 90% of people in the A group, the B group, the C group and the D group have obviously improved essence and spirit and improved sleep quality. The essence and spirit of 80% of the people in the group E and the group F are obviously improved, and the sleep quality is improved.
Example 6
60 volunteers with kidney deficiency and fatigue were prepared, each volunteer needed to get up and urinate 3 times in the evening (from 11 pm to 6 am), 30 male and female volunteers were randomly divided into six groups, i.e., group a, group B, group C, group D, group E, and group F, each group consisting of 5 boys and 5 girls, and group a, group B, group C, group D, group E, and group F were administered with the oyster products of examples 1-4 and comparative examples 1-2, respectively, and 60 volunteers were administered with the oyster products three times a day, 1 tablet at a time. During the period of taking the oyster product, other medicines are not taken.
After 1 month, 4, 3 and 3 volunteers in the group A, the group B and the group C need to get up to urinate at night for no more than 2 times, and 2 volunteers in the group D need to get up to urinate for 1 time, so that the volunteers are vigorous and not easy to fatigue. Group E and group F require getting up to urinate at night, and not more than 2 times.
And (4) conclusion: the oyster product of example 4 is the most effective product, and has effects of tonifying kidney and relieving fatigue.
Example 7
The product is taken by 40 people and divided into four groups, namely group A, group B, group C and group D, wherein 10 people in each group respectively take the oyster products of the embodiments 1-4, the using time is 1 month, each person takes 2-3 tablets per day, and other medicines are not taken during taking the oyster products.
The results show that the digestive function and immunity of 90% of the people in the A, B, C and D groups are improved.
In conclusion, the oyster product has the effects of medicine and food, tonifying the kidney, eliminating fatigue and improving sleep; meanwhile, the oyster product can synchronously condition the five internal organs of the human body and provide a foundation for the restoration of the kidney function.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are given by way of illustration of the principles of the present invention, and that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (5)
1. An oyster product is characterized by comprising the following components in parts by weight:
2. the oyster product according to claim 1, comprising the following components in parts by weight:
3. the preparation method of the oyster product is characterized by comprising the following steps:
step one, crushing oyster, cordyceps militaris, eucommia male flower, maca, silkworm chrysalis, golden camellia, rhizoma polygonati, ginseng and radix puerariae respectively, and sieving the crushed materials through a sieve with 100-plus-150 meshes to obtain oyster powder, cordyceps militaris powder, eucommia male flower powder, maca powder, cicada pupa powder, golden camellia powder, rhizoma polygonati powder, ginseng powder and radix puerariae powder for later use;
step two, weighing the oyster powder, the cordyceps militaris powder, the eucommia male pollen, the maca powder, the silkworm chrysalis powder, the golden flower tea powder, the fine yellow powder, the ginseng powder and the kudzu root powder in the step one according to the weight parts, placing the obtained mixture and the microcrystalline cellulose, the edible starch and the xylitol which are weighed according to the weight parts in a high-efficiency mixer, and stirring for 20-30min to fully and uniformly mix the raw materials;
step three, sieving the granules by a sieve with 10-40 meshes;
step four, drying at the temperature of 60-65 ℃ for 2-2.5 hours, and sieving the dried raw materials to obtain dry granules for later use;
and step five, pouring the dry granules into a hopper of a tablet press for tabletting, and adjusting the weight of each tablet to be 800 +/-10 mg to obtain plain tablets, namely oyster products.
4. The method of preparing an oyster product according to claim 3, further comprising the steps of:
and step six, placing the plain tablets in a high-efficiency coating machine, spraying a coating solution into the high-efficiency coating machine for coating, stopping coating when the weight of the coating layer is increased to 5-7% of the weight of the plain tablets, continuously blowing hot air for 10-40 minutes, controlling the water content to be less than 3%, and packaging the plain tablets after the inspection is qualified to obtain the product.
5. The method for preparing an oyster product according to claim 3, wherein the drying temperature in the fourth step is 65 ℃ for 2 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810898390.7A CN110810825A (en) | 2018-08-08 | 2018-08-08 | Oyster product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810898390.7A CN110810825A (en) | 2018-08-08 | 2018-08-08 | Oyster product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110810825A true CN110810825A (en) | 2020-02-21 |
Family
ID=69540896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810898390.7A Pending CN110810825A (en) | 2018-08-08 | 2018-08-08 | Oyster product and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110810825A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114748602A (en) * | 2022-05-06 | 2022-07-15 | 四川必信科技有限公司 | Cordyceps militaris double-ginseng tablet capable of tonifying kidney and strengthening vitality |
-
2018
- 2018-08-08 CN CN201810898390.7A patent/CN110810825A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114748602A (en) * | 2022-05-06 | 2022-07-15 | 四川必信科技有限公司 | Cordyceps militaris double-ginseng tablet capable of tonifying kidney and strengthening vitality |
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Application publication date: 20200221 |