CN110791403A - A tonic wine and its preparation method - Google Patents

Abstract

A compound wine for nourishing is prepared by 8 medicinal materials and 1000mL of white spirit in the following mass ratio in each batch: 18-36g of wolfberry fruit, 18-36g of common yam rhizome, 12-18g of gordon euryale seed, 6-15g of mulberry, 6-15g of raspberry, 3-12g of cassia seed, 3-12g of nutmeg and 3-9g of mint. The preparation method of the compound wine comprises the following steps: (1) preparing raw materials; (2) soaking; (3) adding wine for soaking; (4) coarse filtration; (5) fine filtering; (6) packaging and preserving for 6 steps. All medicinal materials in the formula of the prepared wine belong to medicinal materials which are food and medicine, have mild medicinal properties and no toxic or side effect, can invigorate spleen and benefit stomach, nourish liver and kidney, have unique color and fragrance, and are the tonic wine for strengthening body. Is suitable for the middle-aged and the elderly people with sub-health, and is certainly popular with people in the market.

Description

A tonic wine and its preparation method

Technical Field

The present invention relates to alcoholic beverages, more specifically to a blended wine, and still more specifically to a blended wine having a tonic effect.

Background

In the 30-60-year-old people of our country, most of the people are the force and the middle-hardness in the labor force of our country, and the people have heavy workload, high life pressure, wide social contact and much remuneration and are generally in a sub-health state. Manifested by lassitude, anorexia, dyspepsia, insomnia and dreaminess, easy fatigue, and even hyperlipidemia, hyperglycemia, hypertension, etc. Along with the enhancement of health consciousness of people, in order to improve the health condition of the masses, people enhance the preparation of the medicinal liquor with nourishing function by utilizing rich Chinese herbal medicine resources, the Chinese patents applied for the research results are endlessly, such as CN102134550A ' A Tonic wine for health promotion and its preparation method ', CN103773659A ' Tonic wine and its preparation method ', CN105748921A ' A Tonic wine for health promotion and its preparation method ', CN105349368A ' A Tonic wine for Chinese medicine ', CN108728311A ' a preparation method for Tonic wine for health promotion, CN109468204A ' a prescription for Tonic wine and its preparation method ', the medicinal materials used in the patent technologies have different characteristics and nourishing effects, but some medicinal materials of the tonic wine are not in the list of 86 traditional Chinese medicines which are both food and medicine and are disclosed by the Wei Ji Commission in 2012, the traditional Chinese medicine belongs to medicinal liquor, on one hand, the efficacy of the medicinal liquor is difficult to judge, and on the other hand, the medicinal materials have toxic and side effects. In addition, various health care products for nourishing liver and kidney are enriched on the market, mainly tonify kidney and strengthen yang, and the health care products have potential threats to the health of people.

Disclosure of Invention

The invention aims to provide a compound wine for nourishing, which can improve the physical quality of people, improve the health condition of people and serve people in sub-health state.

Still another object of the present invention is to provide a method for preparing the above-mentioned compound wine for tonification, so that it can be mass-produced.

The invention provides a tonic compound wine, which is prepared from 8 medicinal materials and 1000mL of white spirit in the following mass ratio in each batch:

18-36g of wolfberry fruit, 18-36g of common yam rhizome, 12-18g of gordon euryale seed, 6-15g of mulberry, 6-15g of raspberry, 3-12g of cassia seed, 3-12g of nutmeg and 3-9g of mint;

in the above formula, fructus Lycii is fructus Lycii of Solanaceae (fructus Lycii of Ningxia) (fructus Lycii)Lycium barbarumL.) driedThe dry and mature fruits have sweet taste and mild nature, and can nourish liver and kidney, replenish vital essence and improve eyesight. Can be used for treating consumptive disease and essence deficiency, soreness of waist and knees, giddiness and tinnitus, sexual impotence and nocturnal emission, internal heat and thirst, blood deficiency and sallow complexion, and blurred vision (232 page in 2010 version of pharmacopoeia of the people's republic of China); rhizoma Dioscoreae, that is, rhizoma Dioscoreae, is a plant of Dioscoreaceae Dioscorea (Dioscorea opposita Thunb.)Dioscorea opposite) The tuber of the Chinese medicinal composition is sweet in taste and neutral in nature, and can invigorate spleen, tonify lung, strengthen kidney and replenish vital essence (see page 166 of the New medical college of Jiangsu, Chinesemedicine, Chinese medicine dictionary); semen euryales is semen euryales (euryales) of NymphaeaceaeEuryale felox) The mature seed kernel has sweet and astringent taste and mild property, and can strengthen the kidney, astringe essence, tonify the spleen and check diarrhea (see page 1074 of Chinese medicine dictionary); mulberry, i.e. mulberry fruit, is a mulberry plant of Moraceae (Morus alba L.) (Morus alba) The fruit cluster has sweet taste and cold nature, and can tonify liver and kidney, extinguish wind and nourish fluid (see 1967 page of Chinese medicine dictionary); rubi fructus is Rubus chingii (Rubus coreanus Miq. et Fr.) Miq of RosaceaeRubus chingii) The immature fruits of the Chinese medicinal herbs have sweet and sour taste and moderate nature, and can secure essence, improve eyesight and treat dark vision (see page 2698 of Chinese medicinal dictionary); semen Cassiae, which is semen Cassiae of Leguminosae (semen Cassiae)Cassia tora) The mature seeds of the Chinese medicinal composition have bitter and sweet taste and cool property, and can clear liver, improve eyesight, promote diuresis and relax bowels (see page 1905 of Chinese medicinal dictionary);

semen Myristicae is Myristicae (Myristicaceae)Myristica fragrans) The fruit of (1) is pungent and bitter in flavor and warm in nature, and can warm the middle-jiao and astringe intestines, promote qi circulation and promote digestion (see page 894 of Chinese medicine dictionary); herba Menthae is herba Menthae (Mentha haplocalyx, Mentha haplocalyMentha haplocalyx) The whole herb or leaf has pungent taste and cool nature, and can dispel wind, dispel heat, repel filth and remove toxicity (see page 2648 of Chinese medicine dictionary).

The medicinal materials all accord with the regulations of the pharmacopoeia of the people's republic of China 2015 edition, and belong to 86 Chinese medicaments which are disclosed by the Wei Ji Commission 2012 and are both food and medicine.

The white spirit is produced by adopting GB10781.2-2006 fen-flavor solid fermentation standard and is used as base liquor of the compound wine.

The preparation process of the compound wine comprises the following steps: the compound wine is brewed in workshops from the initial stage of the Xin Hao revolution, is drunk by the people and is deeply loved. In recent years, the inventor aims at the middle-aged and elderly people in sub-health state, and on the basis of the traditional secret recipe, the wine becomes a healthy compound wine through finishing, improving and elaborately preparing. In the eight food materials of the formula, the five medicines of common yam rhizome, gordon euryale seed, cassia seed, nutmeg, mint and the like have the functions of tonifying spleen and reinforcing stomach to help the transportation and transformation of spleen, and the three medicines of medlar, mulberry, raspberry and the like are used for tonifying kidney and reducing internal heat to further promote the transportation and transportation of spleen. Moreover, the kidney-tonifying medicines are warm but not dry, and can nourish yin, so that the kidney can be tonified, and the kidney cannot penetrate the body like the yang-tonifying medicines due to mild medicine properties.

The main functions of the compound wine are that ① emphasizes on strengthening the transportation and transformation functions of the spleen, the sub-health state is mostly caused by acquired factors, the traditional Chinese medicine considers that the spleen is acquired, food is digested and absorbed, the generated food essence is slightly transported and transformed by the spleen, and can be transported and distributed to viscera and limbs so as to ensure sufficient nutrition and maintain the normal functions of a human body, for example, the transportation and transformation functions of the spleen are disordered, the food essence cannot be fully utilized, the spirit cannot be shaken, fatigue easily occurs, the micro-metabolic disorder of the food essence can cause various substances to accumulate in the body, hyperlipidemia, hyperglycemia and the like, the spleen fails to transport and transform, the compound wine is mainly used for regulating the transportation and transformation functions of the spleen, various symptoms of sub-health people can be specifically relieved, ② invigorated liver and kidney tonify the transportation and transformation functions of the spleen are pointed out by mutual influences among five internal organs, such as deficiency of the liver and kidney, primordial qi, the spleen deficiency and kidney are not restricted by the spleen-yin-fire, the food additive is a pure food material for strengthening and tonifying medicine for strengthening spleen-kidney-nourishing, the spleen-stomach-tonifying and kidney-tonifying food material is added, the kidney-tonifying essence for strengthening-tonifying food for strengthening, the tonifying medicine for strengthening, the tonifying kidney-nourishing essence, the tonifying kidney-tonifying effect of the spleen-tonifying kidney-tonifying food-tonifying medicine, the kidney-tonifying food-tonifying kidney-strengthening, the kidney-tonifying wine is clearly understood food-tonifying medicine, the kidney-tonifying medicine, the kidney-strengthening, the kidney-nourishing wine, the kidney-tonifying kidney-strengthening wine, the food-tonifying medicine, the food-tonifying kidney-tonifying food has the.

The production method of each batch of the compound wine provided by the inventor comprises the following steps:

(1) preparation of the raw materials

Taking the white spirit subjected to fen-flavor solid fermentation according to GB10781.2-2006 as base wine: selecting 8 medicinal materials in the formula, removing dust, pulverizing to obtain coarse powder, and bagging according to the mass ratio of the formula for later use;

(2) infiltration of

Soaking the coarse powder materials in the medicinal bag in the last step in distilled water for 1 day; the mass of the used distilled water is one time of the total mass of the medicinal materials;

(3) soaking in wine

Adding the wet coarse powder medicinal materials into base wine according to the formula mass ratio, uniformly stirring, and soaking for 15 days in a sealed manner; during the soaking period, stirring once every 2 days to ensure that the base liquor is fully contacted with the medicinal materials, leaching the effective components in the medicinal materials as much as possible, and regularly checking the soaking color;

(4) coarse filtration

After soaking, extracting supernatant, coarsely filtering, and standing for 2 days; taking out the medicine residues, squeezing and removing the medicine residues; coarsely filtering the obtained medicinal liquid and the medicinal liquid left after supernatant extraction, standing for 2 days, and mixing with the coarsely filtered supernatant;

(5) fine filtration

Mixing and standing the supernatant, and performing fine filtration to obtain finished wine;

(6) preservation by packaging

After inspection, the qualified finished wine is respectively filled into bottles, the sealing is tight, the air is not leaked, and the labels are labeled to be used as products and sent into a storehouse for storage.

In the above method, in the step (4), the rough filtration is carried out by using a single-net bag filter.

In the step (5) of the above method, the fine filtration is carried out using a 5-core 20-inch filter.

At the beginning of the development of the compound wine, pharmacological and acute toxicity tests were carried out in a pharmacological research and development room entrusted to the Guiyang medical college (the antecedent of the medical university of Guizhou) in 1996 on the name of the tonic wine, a sample is a brown semitransparent wine prepared by the original formula of the compound wine, animals adopt Kunming mice, and the method comprises the steps of ① taking 60 mice, randomly dividing the male and female halves into 3 groups according to sex and body weight, fasting for 12 hours, carrying out one-time gastric lavage and administration by using concentrated liquid with the dosage of 10, 20 and 30 ml/kg.d respectively, recovering water and food supply 1 hour after administration, observing 7d, ② taking 60 mice, carrying out grouping administration according to the method and the dosage for 2 times (interval 2 hours), continuously administering the concentrated liquid for 2 times, 40 and 60 ml/kg.d, using the concentrated liquid medicine with the maximum dosage of 60 ml/kg.d (equivalent to 240 ml/kg.d) according to the clinical application dosage, the results show that 288 times of the tonic wine in the male organ test shows that the male has the male organ of the male animal has the effects of improving the male sexual fatigue resistance to male sexual organ, the male fatigue and the male fatigue resistance to the male sexual organ of the male mice has the male animal, the male fatigue, the male has the male fatigue and the male has the effect of the male resistance to the male fatigue, the male fatigue resistance is improved.

All medicinal materials in the formula of the prepared wine are medicines and food, have mild drug properties and no toxic or side effect, can invigorate the spleen and benefit the stomach, and nourish the liver and kidney, have unique color and fragrance, and are the tonic wine for strengthening the body. Is suitable for the middle-aged and the elderly people with sub-health, and is certainly popular with people in the market.

The compound wine is taken by the masses for many years, and has good effect. Specific examples of uses are:

liu, female, age 44, civil clothing owner. Three groups of large towns, roads and villages in large county of Bijie city of Guizhou province. The female is engaged in long-term clothes management, and often feels tired all over the body, and is accompanied with soreness and pain of shoulder and neck, and the pain is felt to be comfortable at the position of self-tapping. In recent years, appetite declined, and the amount of food consumed per meal decreased by about 1/3. The prepared wine is taken 2 more months ago, and 35-40 ml of the prepared wine is taken before sleep every night. During the period, when friends gather, the amount of the prepared wine can reach 250 ml. The appetite is improved in the last month, the food intake is gradually increased, each meal returns to the previous level, the ache of the shoulders and the neck is relieved, the fatigue is relieved, the whole body is relaxed after getting up in the morning, and the energy is obviously more vigorous than before during working.

Second, a certain person in the week, a woman, 32 years old, a civil clothing owner, a water well group of the Qixingguan district of Bijie city, Guizhou province, to the grand castle village in the slope town. In recent years, the women often feel stomach discomfort and abdominal distension after eating, have taken digestant, have poor effect, have menstrual disorder and irregular menstrual period before half a year, and have reduced menstrual amount, and are not diagnosed. The compound wine of the invention is drunk for more than 2 months, and because the wine is not drunk in normal times, about 25ml of the compound wine is only taken before sleeping every night. The stomach discomfort is improved gradually, the food intake is increased, and the abdominal distension disappears. The menstrual period and menstrual volume of the two recent menses have been restored to normal.

Liu certain, woman, age 40, accountant. Six groups of Shuangshan Zhen Yuan village in Biyan county, Bijie City, Guizhou province. The abdominal distention of the female is 3 years old, the appetite is declined, the stool is dry and hard, the cold, headache and body pain can be caused by one time in 3 to 4 days, the pain is usually lingered for half a month, and the improvement is difficult even though the medicine is taken. The compound wine of the invention is taken for 2 more months, and the dosage is about 25ml per day. In nearly half a month, food intake is increased, abdominal distension disappears, and stool is shaped, 1 time per day, the body resistance is gradually enhanced, and the patient has not been catching a cold for more than 1 month.

Xuan a, man, 41 years old, civil catering business owner, Guiyang city of Guizhou province, river channel cut-off Lijiang Luo No. 57 Yishui park, F, No. 2 Unit, No. 7. The man engaged in catering industry for many years feels distending pain of waist, back and knees, lassitude, fatigue and hyposexuality after working slightly. The mixed liquor of the invention is drunk for more than 2 months, the average amount is 50ml per day, the spirit is obviously improved in the nearly-monthly sense, the physical strength is enhanced, the pain of the waist, the back and the knees is relieved, and the quality of sexual life is obviously improved.

Shu-somewhat, male, age 45, pharmaceutical company sales manager. Guiyang city, Guiyang, Guizhou, China, cloud rock area, No. 10, No. 1, No. 3, Unit, appendix No. 3. The male has a long-term drinking history, and after drinking the compound wine provided by the invention for more than 3 months, about 75ml per day, the color of the wine is purplish red, the fragrance is strong, the taste is slightly bitter, but the bitter can be quickly dissipated, the aftertaste is fragrant, and the color, the fragrance and the taste of the wine are better than those of other health-care wines. The stomach is distended and uncomfortable for years ago, and is very easy to fatigue after eating, and people feel uncomfortable. After the compound wine is drunk for more than 1 month, the gastral cavity fullness disappears gradually, the abdomen feels comfortable after eating, the food intake is increased, and the spirit is also obviously improved.

Sixthly, Chen someone, male, 46 years old, doctors in civil office. And (4) three groups of large towns, roads and villages in large square counties of Bijie city, Guizhou province. In the former case, chronic gastritis often causes burning sensation in the stomach area and loose stool, and the libido is reduced 2-3 times a day. The mixed liquor of the invention is drunk for 2 more months, 50ml is drunk before sleeping every night, the stomach discomfort disappears in the near-day, the stool is shaped and soft, and 1 time is taken every day. The spirit is improved and the quality of sexual life is improved.

In order to verify the compound wine, a drinker drunk 1250ml once. The feedback is as follows:

"to identify the quality of that wine, i drink while intoxicated that day, want to see the body response after intoxication, and find that you are given.

1. The amount is not too high. The broken piece is very little, the alarm clock sounds half a seven o' clock in the morning the next day, the broken piece wakes up immediately, the user does not remember to drink the wine in the evening, the user sees five bottles on the table, shakes and shakes the bottles one by one, and then frightens the user. But after waking up, the user can wake up and take a bath normally without headache.

2. The stomach is not hurt by the strong treading during sleeping. Before drinking too much, the user can sleep again only after going out wine in three points in the early morning and cannot get up once sleeping. My stomach is also very strong so drinking too much wine will not be ugly on the spot.

3. Does not hurt the liver. Many wines, especially Saint wine, feel that the eyes of people are hot and golden after two people feel, people are not drunk, and people are afraid of the wine and especially have the presence of men.

4. And (4) expelling toxin. After a few days, people have a lot of stubborn stool, feel relaxed, and have less excrescence in the lower abdomen, although the stool is not much.

5. And (5) beautifying. The toxin expelling natural skin is smooth and glossy. A plurality of small pox is on the face before the combination of the fat and the fat is removed, which is not available at present.

6. The wine molecules are decomposed quickly in vivo and absorbed less. Before drinking more than two, a phenomenon appears in the next day: from the face to the neck, back, waist, from top to bottom, all with flesh will be sore and painful. This is an indication of too much alcohol in the body. This time, no liquor is drunk in the evening.

And (3) knotting: a good wine.

Detailed Description

Example A formulated wine of the present invention was produced by the following method

(1) Preparation of the raw materials

Taking 38-degree Guizhou white spirit brewed by pure grains and subjected to solid fermentation according to GB10781.2-2006, and without blending as base wine; taking 8 medicinal materials in the formula, wherein each batch comprises the following medicinal materials: 28g of wolfberry fruit, 28g of common yam rhizome, 15g of gordon euryale seed, 10g of mulberry fruit, 10g of raspberry, 8g of cassia seed, 8g of nutmeg and 6g of mint; selecting, dedusting, pulverizing to obtain 113g of coarse powder, and subpackaging in bags for later use;

(2) infiltration of

Soaking the coarse powder materials in the medicinal bag in the last step in 226ml of distilled water for 1 day;

(3) soaking in wine

Adding 1000ml of base liquor into the wet coarse powder medicinal materials, uniformly stirring, soaking for 15 days in a sealed manner, stirring once every 2 days during soaking, fully contacting the base liquor and the medicinal materials, leaching effective components in the medicinal materials as far as possible, and regularly checking the soaking color;

(4) coarse filtration

After soaking, extracting supernatant, roughly filtering with a single-connection mesh bag type filter sold by Hualian packaging machinery assembly, and standing for 2 days; taking out the medicine residues, squeezing and removing the medicine residues; coarsely filtering the obtained medicinal liquid and the medicinal liquid left after supernatant extraction with a single-net bag filter, standing for 2 days, and mixing with the coarsely-filtered supernatant;

(5) fine filtration

Fine filtering the supernatant after mixing and standing by using a 5-core 20-inch filter sold by Hualian packaging machinery assembly to obtain finished wine;

(6) preservation by packaging

After inspection, the qualified finished wine is respectively filled into bottles, the sealing is tight, the air is not leaked, and the labels are labeled to be used as products and sent into a storehouse for storage.

The above examples are only specific examples of the present invention, and any compound wine prepared by replacing, adding or reducing the types or the amounts of the medicinal materials based on the formula of the present invention is within the protection scope of the present invention.

Claims (4)

1. The tonic compound wine is characterized by being prepared from 8 medicinal materials and 1000mL of white spirit in the following mass ratio:

18-36g of wolfberry fruit, 18-36g of common yam rhizome, 12-18g of gordon euryale seed, 6-15g of mulberry, 6-15g of raspberry, 3-12g of cassia seed, 3-12g of nutmeg and 3-9g of mint;

the white spirit is produced by adopting GB10781.2-2006 fen-flavor solid fermentation standard and is used as base liquor of the compound wine.

2. A method of producing the compound wine of claim 1, comprising the steps of:

preparation of the raw materials

Taking the white spirit subjected to fen-flavor solid fermentation according to GB10781.2-2006 as base wine: selecting 8 medicinal materials in the formula, removing dust, pulverizing to obtain coarse powder, and bagging according to the mass ratio of the formula for later use;

infiltration of

Soaking the coarse powder materials in the medicinal bag in the last step in distilled water for 1 day; the mass of the used distilled water is one time of the total mass of the medicinal materials;

(3) soaking in wine

Adding the wet coarse powder medicinal materials into base wine according to the formula mass ratio, uniformly stirring, and soaking for 15 days in a sealed manner; during the soaking period, stirring once every 2 days to ensure that the base liquor is fully contacted with the medicinal materials, leaching the effective components in the medicinal materials as much as possible, and regularly checking the soaking color;

(4) coarse filtration

After soaking, extracting supernatant, coarsely filtering, and standing for 2 days; taking out the medicine residues, squeezing and removing the medicine residues; coarsely filtering the obtained medicinal liquid and the medicinal liquid left after supernatant extraction, standing for 2 days, and mixing with the coarsely filtered supernatant;

(5) fine filtration

Mixing and standing the supernatant, and performing fine filtration to obtain finished wine;

(6) preservation by packaging

After inspection, the qualified finished wine is respectively filled into bottles, the sealing is tight, the air is not leaked, and the labels are labeled to be used as products and sent into a storehouse for storage.

3. The method according to claim 2, wherein in the step (4), the rough filtration is performed by a single-net bag filter.

4. The method according to claim 2, wherein in the step (5), the fine filtration is performed with a 5-core 20-inch filter.