CN110734824A - spreading and airing bed for rice-flavor liquor - Google Patents
spreading and airing bed for rice-flavor liquor Download PDFInfo
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- CN110734824A CN110734824A CN201911274954.0A CN201911274954A CN110734824A CN 110734824 A CN110734824 A CN 110734824A CN 201911274954 A CN201911274954 A CN 201911274954A CN 110734824 A CN110734824 A CN 110734824A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
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Abstract
The invention discloses spreading and drying beds for rice-flavor liquor, which comprise spreading and drying bed bodies, wherein each spreading and drying bed body comprises a bed body and supporting legs arranged at four end corners of the bottom surface of the bed body, and is characterized in that the front end and the rear end of the bed body are provided with -body-structured moving parts, the outer side surfaces of the moving parts are provided with moving openings, a blowing part is arranged in each moving part, each blowing part comprises a shell, a motor with a driving shaft and a fan blade, the back surface of each shell is communicated with a -body-structured motor mounting part, the motor with the driving shaft is arranged in the motor mounting part, the fan blades are arranged on the driving shaft, and a blowing net is arranged on the side of each shell.
Description
Technical Field
The invention relates to spreading and airing beds for rice-flavor liquor.
Background
The liquor is prepared by adopting medicinal Xiaoqu as a saccharification leavening agent and adopting a solid saccharification, liquid fermentation and liquid distillation method.
The raw materials and the process adopt rice as main material, and the water for brewing is pure mountain spring water. The process flow is that rice → screening → soaking in water → draining → steaming rice → spreading and cooling → adding yeast powder → putting in a jar to culture bacteria and saccharifying → adding yeast activated water → putting in a jar to ferment → steaming wine;
the method comprises the following steps of , selecting raw rice , selecting high-quality polished round-grained rice without mildew, worm damage and bright color as a raw material, keeping the starch content above 65%, soaking, namely, washing selected rice with purified water, removing surface impurities and unclean substances, placing the rice into a rice soaking pool (a 1.5-2 cubic meter soaking pool) for soaking for 2-4 hours, steaming rice, namely, fishing out the soaked rice, draining, filling the rice into a retort, covering the retort, opening a steam pressure for steaming, steaming under the condition of MPa for about 30 minutes, wherein rice is required to be cooked but not sticky, has no raw center, has natural rice fragrance, is fluffy, opening the retort cover, discharging rice grains slightly, requiring the water content of 63-65%, and has no broken grains, is full, has no core, and is transparent, cooling the rice, discharging the steamed grains with added with yeast, discharging natural rice flavor, uniformly blending, uniformly stirring, fermenting the rice grains, fermenting grains with the rice, fermenting grains, and cooling the rice, the rice grain size of the rice is equal to 60.6, the grain size of the rice is increased, the grain size of the rice is increased, the grain size of the rice, the grain size of the rice is increased, the grain size of the rice, the rice is increased, the grain size of the grain of the grain of.
In the brewing process, the spread-drying process needs to be carried out on a drying bed for stirring and dispersing, then the blowing machine is used for blowing and cooling, and then the Xiaoqu powder is added and uniformly mixed, so that the existing spread-drying bed can only be simply spread-dried and cannot be blown and uniformly mixed.
Disclosure of Invention
The invention aims to provide spreading and airing beds for rice-flavor liquor, so as to solve the problems in the background technology.
spreading and drying beds for the rice-flavor liquor comprise a spreading and drying bed body, wherein the spreading and drying bed body comprises a bed body and supporting legs arranged at four end corners of the bottom surface of the bed body, and the spreading and drying bed is characterized in that the front end and the rear end of the bed body are provided with moving parts with body structures, the outer side surfaces of the moving parts are provided with moving ports, and a blowing part is arranged in the moving parts;
the blowing part comprises a shell, a motor with a driving shaft and fan blades, wherein the back of the shell is provided with a motor installation part with body structure, the motor with the driving shaft is installed in the motor installation part, the driving shaft extends out of the motor installation part, the fan blades are installed on the driving shaft, a blowing net is installed on the side of the shell , the back of the shell is provided with a moving handle, the moving handle penetrates through a moving port and is provided with a screwed part, the bottom of the shell is provided with two wheel plates which are arranged oppositely, and a plurality of moving wheels are arranged between the wheel plates;
the bed body is characterized in that the left side and the right side of the bed body are respectively provided with a matching movable opening which is oppositely arranged, and a stirring component is movably arranged in the matching movable openings.
As a further limitation of the invention at , the moving part includes an outer side panel, an inner side panel and a left side panel, and a right side panel, wherein the outer side panel, the left side panel and the right side panel are higher than the inner side panel.
As the invention is limited by step , a placing frame is arranged in the bed body, and a clothes rack is placed on the placing frame.
As a further limitation of the present invention at , the stand includes a frame body and a net body embedded in the frame body.
As a further limitation of , the driving motor is provided with a motor wire, which passes through the back of the motor cylinder and on which a switch and a power plug are mounted.
As a further limitation of the invention , the threaded connection member includes a nut and a shank disposed on the left and right sides of the nut.
As a further limitation of the invention at , the plurality of moving wheels axle the wheel body between the wheel plates via the axle.
As the limit of the invention in step , the stirring component comprises a stirring rod and a stirring blade, the stirring rod comprises a stirring rod and a second stirring rod, the inner side surface of the stirring rod is provided with an internal threaded hole, the inner side surface of the second stirring rod is provided with a threaded column which is screwed on the internal threaded hole, the outer ends of the stirring rod and the second stirring rod respectively penetrate through the matching movable port and are provided with threads, and the threads are provided with screw fixing components.
As the invention is further limited by , the mixing blades are uniformly fixed on the stirring rod and the second stirring rod, and each mixing blade comprises a sleeve and a blade arranged on the sleeve.
As a further limitation of the invention at , the fastening elements include a retaining nut and a circular catch plate disposed along a perimeter of the retaining nut.
The invention has the beneficial effects that:
the moving parts arranged at the front side and the rear side of the bed body are movably provided with the blowing components, so that the cooked rice which is placed on the spreading and airing rack and steamed by the cool yeast can be discharged out of the steamer and poured into the airing bed for spreading and airing, stirring or spreading and airing for blowing, and the spreading and airing rack is placed on the placing plate arranged on the bed body and is convenient to place;
the blowing part is convenient to move, and can uniformly blow the cooled and yeast-added steamed rice on the spreading and drying rack out of the steamer and then pour the rice into a drying bed for spreading and drying, stirring or spreading and drying.
The stirring components movably arranged at the left side and the right side of the bed body are convenient to assemble, disassemble and assemble, can realize manual movement, rotation and stirring, and are convenient to operate;
the spread-drying bed has the functions of spread-drying, blowing and uniformly stirring, is simple to use and convenient to operate, and improves the spread-drying efficiency.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the stand airing bed body according to the present invention;
fig. 3 is a schematic structural view of a blowing part according to the present invention;
FIG. 4 is a view of the construction of the drying rack of the present invention;
FIG. 5 is a structural view of the stirring part of the present invention.
In the reference numerals, the spreading and drying bed body 1, the bed body 11, the outer side plate 12, the inner side plate 13, the left side plate 14, the right side plate 15, the supporting legs 16, the placing frame 17, the matching and connecting moving port 18, the moving part 2, the moving port 21, the blowing part 3, the shell 31, the motor 32, the motor wire 33, the switch 34, the power plug 35, the fan blade 36, the motor mounting part 37, the blowing net 38, the moving handle 39, the screwing part 4, the nut 41, the handle body 42, the wheel plate 5, the moving wheel 51, the wheel shaft 52, the stirring part 6, the th stirring rod 61, the internal thread hole 62, the second stirring rod 63, the threaded column 64, the thread 65, the screwing part 66, the fixing nut 67, the circular clamping plate 68, the stirring blades 69, the sleeve 70, the blades 71, the spreading and drying rack 8, the rack body 81 and the net body.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only partial embodiments of of the present invention, rather than all embodiments.
Example
Referring to fig. 1-5, the technical scheme provided by the invention is that spreading and drying beds for rice-flavor liquor comprise a spreading and drying bed body 1, wherein the spreading and drying bed body 1 comprises a bed body 11 and supporting legs 12 arranged at four end corners of the bottom surface of the bed body 11, the supporting legs play a role in supporting and stabilizing, a moving part 2 with a body structure is arranged at the front end and the rear end of the bed body 11, a moving opening 21 is formed in the outer side surface of the moving part 2, the top surface of the moving part is open, a soft air part is convenient to install, a blowing part 3 is installed in the moving part 21, and the blowing part is used for blowing cold rice steamed with yeast out of a retort into the spreading and drying bed after the rice is poured out of the retort, spread and dried or spread and dried by the blowing part.
The blowing part 3 comprises a shell 31, a motor 32 with a driving shaft and a fan blade 36, wherein the back of the shell 31 is provided with a motor mounting part 37 with body structure, the motor 32 with the driving shaft is mounted in the motor mounting part 37, the driving shaft extends out of the motor mounting part and extends into the shell 31, the fan blade 36 is mounted on the driving shaft, a blowing net 38 is mounted on the side of the shell 31 , a moving handle 39 is arranged on the back of the shell 31 and is arranged right below the motor mounting part and used for manual moving operation, the moving handle 39 penetrates through a moving port 21 and is provided with a screw connecting part 4, the moving handle is operated by hand, so that the blowing part can move along the moving part, rice which is cooled and steamed can be discharged along a track and then poured into an airing bed for spreading and airing, when the moving position of the blowing part needs to be fixed, the blowing part is fixed by screw connecting part and clamped at the moving port, two wheel plates 5 which are arranged oppositely are arranged on the bottom of the shell 31, and a plurality of moving wheels 51 are arranged between the wheel plates 5, so that the blowing part can move along the.
The bed body 1 is provided with matching movable openings 18 on the left and right sides thereof, and the stirring components 6 are movably mounted in the matching movable openings 18. The installation is used for adding the small yeast powder to mix evenly, and the evenly mixing component is an assembly structure, so the installation can be omitted when the evenly mixing operation is not needed.
The moving part 2 comprises an outer side plate 12, an inner side plate 13, a left side plate 14 and a right side plate 15, wherein the heights of the outer side plate 12, the left side plate 14 and the right side plate 15 are higher than that of the inner side plate 13, so that the blowing part can pour the cooled and yeast-added steamed rice in the bed body out of a steamer and then pour the cooked rice into the bed body for spreading and drying, stirring or spreading and drying, and then the bed body is blown to cool by the blowing part.
A placing frame 17 is arranged in the bed body 1, a spreading and drying rack 8 is placed on the placing frame, and the cooked rice steamed by the cold and yeast is poured into the spreading and drying rack for spreading and drying.
The stand-drying rack 8 comprises a rack body 81 and a net body 82 embedded in the rack body 81, the net body density can be set according to actual use, the structure is only net body structures, and the stand-drying rack is used for pouring cooked rice which is steamed by cooling and adding yeast out of a steamer into a bed body for stand-drying.
The driving motor 32 is provided with a motor wire 33, the motor wire 33 passes through the back of the motor cylinder, and a switch 34 and a power plug 35 are installed on the motor wire 33. The power supply is used for connecting an external power supply to enable the driving motor to be powered on and operated.
The above-mentioned screw member 4 includes a nut 41 and a shank 42 provided on both sides of the nut 41, and the shank can be engaged with the moving opening.
The plurality of moving wheels 51 as described above facilitate movement of the blowing part by shaft-mounting the moving wheels 51 between the wheel plates 5 through the wheel shafts 52.
The stirring component 6 comprises a stirring rod and a stirring blade 69, the stirring rod comprises a th stirring rod 61 and a second stirring rod 63, the inner side surface of the th stirring rod 61 is provided with an internal thread hole 62, the inner side surface of the second stirring rod 63 is provided with a thread column 64 which is screwed on the internal thread hole 62, when stirring is needed, the th stirring rod and the second stirring rod are conveniently assembled, and are also conveniently disassembled and not used, the outer side ends of the th stirring rod and the second stirring rod respectively penetrate through the matching movable port and are provided with threads 65, the threads 65 are provided with screw fixing components 66, the unused th stirring rod and the second stirring rod are conveniently taken out, and meanwhile, the installation is also convenient,
the stirring blades 69 are uniformly fixed on the th stirring rod 61 and the second stirring rod 63, comprise a sleeve 70 and a blade 71 arranged on the sleeve 70, and can be added with the small yeast powder for stirring uniformly, wherein the blade does not touch the spreading and drying rack during the stirring operation.
The screw member 66 includes a fixing nut 67 and a circular locking plate 68 provided along the circumference of the fixing nut 66.
Example two
The structure of the invention is illustrated by the accompanying fig. 1-5 of the specification, and the mode of use of the invention is described herein.
The invention is used in that a stand is firstly placed on a placing plate arranged on a bed body, rice which is steamed by adding yeast to cool is poured out of a steamer and then poured into a airing bed for airing, stirring or airing, moving parts are arranged on the front side and the rear side of the bed body, and the air blowing is realized by manually moving air blowing parts in the moving parts, a motor in the air blowing parts is externally connected with a power supply through a motor wire so as to conveniently start a driving motor, the rice which is steamed by adding yeast to cool on the bed body is manually moved out of the steamer and then poured into the airing bed for airing, stirring or airing, and then the air is blown by the air blowing parts, so that the operation is very convenient, in order to improve the operation by steps, a stirring part is movably arranged on a matching moving port arranged on the bed body, the stirring part can not be arranged when the rice is not needed, a stirring rod and a second stirring rod are installed in a screw joint mode, and then the stirring part is manually moved by and , so that the small yeast powder is added and stirred uniformly.
Therefore, the invention has the following advantages:
the moving parts arranged at the front side and the rear side of the bed body are movably provided with the blowing components, so that the cooked rice which is placed on the spreading and airing rack and steamed by the cool yeast can be discharged out of the steamer and poured into the airing bed for spreading and airing, stirring or spreading and airing for blowing, and the spreading and airing rack is placed on the placing plate arranged on the bed body and is convenient to place;
the blowing part is convenient to move, and can uniformly blow the cooled and yeast-added steamed rice on the spreading and drying rack out of the steamer and then pour the rice into a drying bed for spreading and drying, stirring or spreading and drying.
The stirring components movably arranged at the left side and the right side of the bed body are convenient to assemble, disassemble and assemble, can realize manual movement, rotation and stirring, and are convenient to operate;
the spread-drying bed has the functions of spread-drying, blowing and uniformly stirring, is simple to use and convenient to operate, and improves the spread-drying efficiency.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1, spreading and drying beds for rice-flavor liquor, which comprise spreading and drying bed bodies, wherein each spreading and drying bed body comprises a bed body and supporting legs arranged at four end corners of the bottom surface of the bed body, and is characterized in that the front end and the rear end of the bed body are provided with moving parts of body structures, the outer side surfaces of the moving parts are provided with moving ports, and air blowing parts are arranged in the moving parts;
the blowing part comprises a shell, a motor with a driving shaft and fan blades, wherein the back of the shell is provided with a motor installation part with body structure, the motor with the driving shaft is installed in the motor installation part, the driving shaft extends out of the motor installation part, the fan blades are installed on the driving shaft, a blowing net is installed on the side of the shell , the back of the shell is provided with a moving handle, the moving handle penetrates through a moving port and is provided with a screwed part, the bottom of the shell is provided with two wheel plates which are arranged oppositely, and a plurality of moving wheels are arranged between the wheel plates;
the bed body is characterized in that the left side and the right side of the bed body are respectively provided with a matching movable opening which is oppositely arranged, and a stirring component is movably arranged in the matching movable openings.
2. The spreading and drying bed for rice-flavor liquor as claimed in claim 1, wherein the moving part comprises an outer side plate, an inner side plate, a left side plate and a right side plate, and the outer side plate, the left side plate and the right side plate are higher than the inner side plate.
3. The spread-drying bed for the rice-flavor liquor as claimed in claim 1, wherein a placing frame is arranged inside the bed body, and a spreading-drying rack is placed on the placing frame.
4. The spreading and drying bed for the rice-flavor liquor as claimed in claim 3, wherein the spreading and drying rack comprises a rack body and a net body embedded and installed in the rack body.
5. The spreading and drying bed for the rice-flavor liquor as claimed in claim 1, wherein the driving motor is provided with a motor wire, the motor wire passes through the back of the motor cylinder, and a switch and a power plug are mounted on the motor wire.
6. The spreading and drying bed for the rice-flavor liquor as claimed in claim 1, wherein the screwing part comprises a nut and a handle body arranged on the left and right sides of the nut.
7. The spread-drying bed for rice-flavor liquor as claimed in claim 1, wherein the plurality of moving wheels are provided with wheel shafts between the wheel plates through wheel shafts.
8. The tedding bed for the rice-flavor liquor as claimed in claim 1, wherein the stirring member comprises a stirring rod and a stirring leaf, the stirring rod comprises an th stirring rod and a second stirring rod, an inner side surface of the th stirring rod is provided with an inner threaded hole, an inner side surface of the second stirring rod is provided with a threaded column which is screwed on the inner threaded hole, outer ends of the th stirring rod and the second stirring rod respectively penetrate through the matching movable port and are provided with threads, and screw fixing members are mounted on the threads.
9. The spreading and drying bed for the rice-flavor liquor as claimed in claim 8, wherein the plurality of the stirring leaves are uniformly and fixedly installed on the th stirring rod and the second stirring rod respectively, and each of the stirring leaves comprises a sleeve and a blade arranged on the sleeve.
10. The spreading and airing bed for the rice-flavor liquor as claimed in claim 8, wherein: the screwing component comprises a fixing nut and a circular clamping plate arranged along the circumference of the fixing nut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911274954.0A CN110734824A (en) | 2019-12-12 | 2019-12-12 | spreading and airing bed for rice-flavor liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911274954.0A CN110734824A (en) | 2019-12-12 | 2019-12-12 | spreading and airing bed for rice-flavor liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110734824A true CN110734824A (en) | 2020-01-31 |
Family
ID=69274605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911274954.0A Withdrawn CN110734824A (en) | 2019-12-12 | 2019-12-12 | spreading and airing bed for rice-flavor liquor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110734824A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112608805A (en) * | 2021-01-12 | 2021-04-06 | 浙江塔牌绍兴酒有限公司 | Preparation method of yellow wine with fruit fragrance |
| CN112980620A (en) * | 2021-03-19 | 2021-06-18 | 贵州茅台酒股份有限公司 | Automatic spreading and airing system |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104315773A (en) * | 2014-10-14 | 2015-01-28 | 青岛莱茵木塑环保材料科技有限公司 | Air cooling method for granular object |
| CN104893902A (en) * | 2015-06-23 | 2015-09-09 | 安徽安庆市金徽酒业有限公司 | Airing device for white spirit fermented grains |
| CN105420017A (en) * | 2015-11-17 | 2016-03-23 | 安徽工程大学 | Fermented grain airing and yeast adding device and method for controlling pit entry temperature of yeast liquor fermentation fermented grains by virtue of device |
| CN109161455A (en) * | 2018-11-14 | 2019-01-08 | 泸州智通自动化设备有限公司 | Scraper-type airing machine |
-
2019
- 2019-12-12 CN CN201911274954.0A patent/CN110734824A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104315773A (en) * | 2014-10-14 | 2015-01-28 | 青岛莱茵木塑环保材料科技有限公司 | Air cooling method for granular object |
| CN104893902A (en) * | 2015-06-23 | 2015-09-09 | 安徽安庆市金徽酒业有限公司 | Airing device for white spirit fermented grains |
| CN105420017A (en) * | 2015-11-17 | 2016-03-23 | 安徽工程大学 | Fermented grain airing and yeast adding device and method for controlling pit entry temperature of yeast liquor fermentation fermented grains by virtue of device |
| CN109161455A (en) * | 2018-11-14 | 2019-01-08 | 泸州智通自动化设备有限公司 | Scraper-type airing machine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112608805A (en) * | 2021-01-12 | 2021-04-06 | 浙江塔牌绍兴酒有限公司 | Preparation method of yellow wine with fruit fragrance |
| CN112980620A (en) * | 2021-03-19 | 2021-06-18 | 贵州茅台酒股份有限公司 | Automatic spreading and airing system |
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Application publication date: 20200131 |
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