CN220071360U - Vegetable protein product agitated vessel with constant temperature function - Google Patents

Vegetable protein product agitated vessel with constant temperature function Download PDF

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Publication number
CN220071360U
CN220071360U CN202321460744.2U CN202321460744U CN220071360U CN 220071360 U CN220071360 U CN 220071360U CN 202321460744 U CN202321460744 U CN 202321460744U CN 220071360 U CN220071360 U CN 220071360U
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China
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protein product
constant temperature
cylinder
rotating shaft
temperature
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CN202321460744.2U
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Chinese (zh)
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沈洁
李立
马新新
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Shanghai Tianji Standard Technical Service Co ltd
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Shanghai Tianji Standard Technical Service Co ltd
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Abstract

The utility model relates to the technical field of stirring equipment and discloses vegetable protein product stirring equipment with a constant temperature function. According to the technical scheme, the vegetable protein product is poured into the cylinder from the feeding hole, the driving motor is started, the driving motor drives the rotating shaft to rotate, the stirring rod on the rotating shaft can stir the vegetable protein product in the cylinder, the constant-temperature heater is started, the heating temperature of the constant-temperature heater is adjusted through the temperature controller, the heated heating rod can heat and sterilize the vegetable protein product in the cylinder, and the high-temperature-resistant heat-insulation cotton in the cylinder can effectively block the temperature and the energy emission, so that an excellent heat-insulation effect is achieved.

Description

Vegetable protein product agitated vessel with constant temperature function
Technical Field
The utility model relates to the technical field of stirring equipment, in particular to vegetable protein product stirring equipment with a constant temperature function.
Background
The vegetable protein beverage is an emulsion liquid beverage which is prepared by using vegetable nuts, pulp and the like as main raw materials (such as soybean, peanut, almond, walnut kernel and coconut) and is mainly prepared by processing, liquid obtained by squeezing the raw materials is required to be mixed with additives in the production process of the vegetable protein beverage, the vegetable protein beverage is an excellent microorganism culture medium, and according to a human test, bacteria can not be counted after the sterilized soymilk is exposed to the air for 20 minutes.
In the published patent document with the publication number of CN217614261U, a stirring device for producing vegetable protein beverage is disclosed, and comprises a barrel, wherein a feeding pipe for liquid to enter is fixed at one side of the top end of the barrel, and a stirring component for stirring is arranged in the barrel; the filter screen is fixedly arranged in the feeding pipe in an arc shape, a rotating rod is rotationally connected to the upper side of the filter screen in the feeding pipe, a scraping plate used for scraping filtered slag is fixedly arranged on the surface of the rotating rod, a swinging component used for driving the scraping plate to swing is arranged on the surface of the feeding pipe at one end of the rotating rod, and collecting components used for collecting the slag are arranged on two sides of the feeding pipe; according to the utility model, the filter screen is arranged, so that liquid entering the barrel can be filtered, and slag in the liquid can be filtered out, thereby avoiding the slag in the liquid from affecting the quality of the finished plant protein beverage, and the filter screen has a simple structure and meets the use requirement.
The technical scheme of the utility model solves the problem that the quality of the finished vegetable protein beverage is affected because more slag is easily contained in the liquid after the raw materials are squeezed in the background art, but the product is possibly deteriorated because the liquid after the raw materials are not squeezed is sterilized in the process, so that the vegetable protein product stirring equipment with a constant temperature function is needed.
Disclosure of Invention
The utility model aims to provide vegetable protein product stirring equipment with a constant temperature function, and solves the problems in the background technology.
The technical scheme of the utility model provides vegetable protein product stirring equipment with a constant temperature function, which comprises a barrel, wherein four supporting legs are arranged below the barrel, a driving motor is arranged above the barrel, a rotating shaft is arranged inside the barrel, and a constant temperature heater is arranged below the rotating shaft.
Through adopting above-mentioned technical scheme, pour vegetable protein goods into the barrel from the feed inlet in, start driving motor, driving motor drives the axis of rotation and rotates, and the puddler can stir vegetable protein goods in the barrel in the axis of rotation, starts constant temperature heater, adjusts constant temperature heater's heating temperature through temperature controller, and the heating rod after the heating can heat sterilization to vegetable protein goods in the barrel, and high temperature resistant heat preservation cotton in the barrel can effectively separate temperature and energy dissipation, plays excellent heat preservation effect.
Optionally, the barrel upper surface is equipped with the feed inlet, the barrel side is equipped with the discharge gate, the inside division board that is equipped with of barrel, be provided with heat preservation sponge in the barrel section of thick bamboo wall, the inside limiting plate that is equipped with of feed inlet, the inside filter that is provided with of feed inlet, the filter upper surface is equipped with carries the handle, the filter is installed on the limiting plate.
Through adopting above-mentioned technical scheme, under the effect of high temperature resistant heat preservation cotton, high temperature resistant heat preservation cotton is stopped can effective separation temperature and energy and is given off, plays excellent heat preservation effect, and the filter can be filtered the vegetable protein goods of pouring in the barrel, if take place the jam phenomenon, can clear up the filter through carrying the handle.
Optionally, each supporting leg is uniformly distributed at four corners of the bottom of the cylinder body through welding.
Through adopting above-mentioned technical scheme, can carry out steady support to the barrel through the supporting leg.
Optionally, the driving motor is installed on the upper surface of the cylinder body through screw connection.
By adopting the technical scheme, under the action of the driving motor, the rotating shaft is driven to rotate.
Optionally, the axis of rotation rotates and installs inside the barrel, the axis of rotation is provided with L type puddler through the welding, the axis of rotation passes through key connection and driving motor constitution and is connected.
Through adopting above-mentioned technical scheme, under the effect of axis of rotation and puddler, can stir the vegetable protein goods in the barrel.
Optionally, the constant temperature heater is including heating rod and temperature controller, the constant temperature heater passes through the screw rod and connects to be installed between division board and barrel, the heating rod runs through the division board and sets up between axis of rotation and puddler, temperature controller passes through the screw rod and connects to be installed at the barrel side.
By adopting the technical scheme, the temperature in the whole body can be kept unchanged under the action of the constant-temperature heater.
Optionally, the feed inlet top is provided with sealed lid, be provided with the sealing washer between sealed lid and the feed inlet, sealed lid upper surface is equipped with the blast pipe, the blast pipe top is equipped with the sealing cap, the inside rubber pad that is equipped with of sealing cap, the blast pipe passes through the buckle with the sealing cap and connects and constitute detachable link.
Through adopting above-mentioned technical scheme, under the effect of sealing washer, can be further avoid inside temperature of barrel and energy to give off, the blast pipe can get rid of gas when the inside atmospheric pressure of barrel is too big, increases the security, and when the atmospheric pressure in the barrel was stable, the blast pipe can be plugged up according to the dead weight to the sealing cap.
Compared with the prior art, the technical scheme of the utility model has the following beneficial effects:
according to the technical scheme, the vegetable protein product is poured into the cylinder from the feeding hole, the driving motor is started, the driving motor drives the rotating shaft to rotate, the stirring rod on the rotating shaft can stir the vegetable protein product in the cylinder, the constant-temperature heater is started, the heating temperature of the constant-temperature heater is adjusted through the temperature controller, the heated heating rod can heat and sterilize the vegetable protein product in the cylinder, and the high-temperature-resistant heat-insulation cotton in the cylinder can effectively block the temperature and the energy emission, so that an excellent heat-insulation effect is achieved.
Drawings
Other features, objects and advantages of the present utility model will become more apparent upon reading of the detailed description of non-limiting embodiments, given with reference to the accompanying drawings in which:
FIG. 1 is a schematic diagram showing the front view structure of a plant protein product stirring apparatus with a constant temperature function according to the present utility model;
FIG. 2 is a schematic diagram showing the internal structure of a plant protein product stirring device with a constant temperature function;
FIG. 3 is an enlarged schematic view of the part A of the plant protein product stirring equipment with the constant temperature function;
fig. 4 is an enlarged schematic view of the structure of the plant protein product stirring device with the constant temperature function at the position B.
In the figure: 1. a cylinder; 2. support legs; 3. a driving motor; 4. a rotating shaft; 5. a stirring rod; 6. a constant temperature heater; 7. high temperature resistant heat preservation cotton; 8. a filter plate; 9. sealing cover; 10. a seal ring; 101. a feed inlet; 102. a discharge port; 103. a partition plate; 601. a heating rod; 602. a temperature controller; 801. a lifting handle; 901. an exhaust pipe; 902. a sealing cap; 903. a rubber pad; 1011. and a limiting plate.
Detailed Description
Referring to fig. 1-4, the present utility model provides a technical solution: the vegetable protein product stirring equipment with the constant temperature function comprises a barrel 1, four supporting legs 2 are arranged below the barrel 1, a driving motor 3 is arranged above the barrel 1, a rotating shaft 4 is arranged inside the barrel 1, and a constant temperature heater 6 is arranged below the rotating shaft 4.
In the technical scheme of the utility model, as shown in fig. 2 and 3, a feed inlet 101 is arranged on the upper surface of a cylinder body 1, a discharge outlet 102 is arranged on the side edge of the cylinder body 1, a separation plate 103 is arranged in the cylinder body 1, a heat-insulating sponge is arranged in the cylinder wall of the cylinder body 1, a limit plate 1011 is arranged in the feed inlet 101, a filter plate 8 is arranged in the feed inlet 101, a lifting handle 801 is arranged on the upper surface of the filter plate 8, and the filter plate 8 is arranged on the limit plate 1011; under the effect of high temperature resistant heat preservation cotton 7, high temperature resistant heat preservation cotton 7 only can effectively separate temperature and energy and give off, plays excellent heat preservation effect, and filter 8 can filter the vegetable protein goods of pouring in barrel 1, if take place the jam phenomenon, can clear up filter 8 through carrying handle 801.
In the technical scheme of the utility model, as shown in fig. 2, each supporting leg 2 is uniformly distributed at four corners of the bottom of the cylinder 1 by welding; the cylinder 1 can be stably supported by the support legs 2.
In the technical scheme of the utility model, as shown in fig. 2, a driving motor 3 is connected and installed on the upper surface of a cylinder body 1 through a screw; under the action of the driving motor 3, the rotation shaft 4 is driven to rotate.
In the technical scheme of the utility model, as shown in fig. 2, a rotating shaft 4 is rotatably arranged in a cylinder body 1, an L-shaped stirring rod 5 is arranged on the rotating shaft 4 through welding, and the rotating shaft 4 is connected with a driving motor 3 through key connection; the vegetable protein product in the cylinder 1 can be stirred under the action of the rotating shaft 4 and the stirring rod 5.
In the technical scheme of the utility model, as shown in fig. 2, the constant temperature heater 6 comprises a heating rod 601 and a temperature controller 602, the constant temperature heater 6 is connected and installed between the partition plate 103 and the cylinder 1 through a screw rod, the heating rod 601 penetrates through the partition plate 103 and is arranged between the rotating shaft 4 and the stirring rod 5, and the temperature controller 602 is connected and installed on the side edge of the cylinder 1 through the screw rod; the temperature in the whole body can be kept unchanged by the action of the constant temperature heater 6.
In the technical scheme of the utility model, as shown in fig. 4, a sealing cover 9 is arranged above a feed inlet 101, a sealing ring 10 is arranged between the sealing cover 9 and the feed inlet 101, an exhaust pipe 901 is arranged on the upper surface of the sealing cover 9, a sealing cap 902 is arranged above the exhaust pipe 901, a rubber gasket 903 is arranged inside the sealing cap 902, and the exhaust pipe 901 and the sealing cap 902 are connected through a buckle to form a detachable link; under the effect of sealing washer 10, can further avoid barrel 1 inside temperature and energy to distribute, blast pipe 901 can get rid of gas when the atmospheric pressure of barrel 1 inside is too big, increases the security, and when the atmospheric pressure in barrel 1 was stable, sealing cap 902 can block up blast pipe 901 according to the dead weight.
During the use, pour the vegetable protein goods into barrel 1 in from feed inlet 101, start driving motor 3, driving motor 3 drives axis of rotation 4 and rotates, puddler 5 can stir the vegetable protein goods in barrel 1 on the axis of rotation 4, start constant temperature heater 6, through the heating temperature of temperature controller 602 adjustment constant temperature heater 6, the heating rod 601 after the heating can heat sterilization to the vegetable protein goods in the barrel 1, high temperature resistant heat preservation cotton 7 in the barrel 1 can effectively separate temperature and energy dissipation, play excellent heat preservation effect.

Claims (7)

1. Plant protein product agitated vessel with constant temperature function, its characterized in that: the novel constant-temperature heating device comprises a barrel body (1), four supporting legs (2) are arranged below the barrel body (1), a driving motor (3) is arranged above the barrel body (1), a rotating shaft (4) is arranged inside the barrel body (1), and a constant-temperature heater (6) is arranged below the rotating shaft (4).
2. The plant protein product stirring device with the constant temperature function according to claim 1, wherein a feed inlet (101) is formed in the upper surface of the barrel body (1), a discharge outlet (102) is formed in the side edge of the barrel body (1), a separation plate (103) is arranged in the barrel body (1), high-temperature-resistant heat-insulating cotton (7) is arranged in the barrel wall of the barrel body (1), a limit plate (1011) is arranged in the feed inlet (101), a filter plate (8) is arranged in the feed inlet (101), a lifting handle (801) is arranged on the upper surface of the filter plate (8), and the filter plate (8) is arranged on the limit plate (1011).
3. Plant protein product stirring device with thermostatic function according to claim 1, characterized in that each of the support legs (2) is evenly distributed at the four corners of the bottom of the cylinder (1) by welding.
4. The vegetable protein product stirring apparatus with a constant temperature function according to claim 1, wherein the driving motor (3) is installed on the upper surface of the cylinder (1) through a screw connection.
5. Plant protein product stirring device with thermostatic function according to claim 1, characterized in that the rotating shaft (4) is rotatably mounted inside the cylinder (1), the rotating shaft (4) is provided with an L-shaped stirring rod (5) by welding, and the rotating shaft (4) is connected with the driving motor (3) by means of a key connection.
6. The plant protein product stirring device with the constant temperature function according to claim 1, wherein the constant temperature heater (6) comprises a heating rod (601) and a temperature controller (602), the constant temperature heater (6) is installed between the separation plate (103) and the cylinder (1) through screw connection, the heating rod (601) penetrates through the separation plate (103) and is arranged between the rotating shaft (4) and the stirring rod (5), and the temperature controller (602) is installed on the side edge of the cylinder (1) through screw connection.
7. The vegetable protein product stirring device with the constant temperature function according to claim 2, wherein a sealing cover (9) is arranged above the feeding hole (101), a sealing ring (10) is arranged between the sealing cover (9) and the feeding hole (101), an exhaust pipe (901) is arranged on the upper surface of the sealing cover (9), a sealing cap (902) is arranged above the exhaust pipe (901), a rubber pad (903) is arranged inside the sealing cap (902), and the exhaust pipe (901) and the sealing cap (902) are connected through a buckle to form a detachable link.
CN202321460744.2U 2023-06-09 2023-06-09 Vegetable protein product agitated vessel with constant temperature function Active CN220071360U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202321460744.2U CN220071360U (en) 2023-06-09 2023-06-09 Vegetable protein product agitated vessel with constant temperature function

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202321460744.2U CN220071360U (en) 2023-06-09 2023-06-09 Vegetable protein product agitated vessel with constant temperature function

Publications (1)

Publication Number Publication Date
CN220071360U true CN220071360U (en) 2023-11-24

Family

ID=88815533

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202321460744.2U Active CN220071360U (en) 2023-06-09 2023-06-09 Vegetable protein product agitated vessel with constant temperature function

Country Status (1)

Country Link
CN (1) CN220071360U (en)

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