CN110734479A - Escherichia coli cyclic adenosine monophosphate receptor protein mutants, gene engineering bacteria and application - Google Patents

Escherichia coli cyclic adenosine monophosphate receptor protein mutants, gene engineering bacteria and application Download PDF

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CN110734479A
CN110734479A CN201910989216.8A CN201910989216A CN110734479A CN 110734479 A CN110734479 A CN 110734479A CN 201910989216 A CN201910989216 A CN 201910989216A CN 110734479 A CN110734479 A CN 110734479A
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escherichia coli
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吴绵斌
袁新松
毛宇迪
林建平
杨立荣
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Zhejiang University ZJU
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Abstract

The invention discloses Escherichia coli cyclic adenosine monophosphate receptor protein mutants, gene engineering bacteria and application thereof, wherein 112 th amino acid I, 127 th T and 144 th A of Escherichia coli cyclic adenosine monophosphate receptor protein (CRP) are mutated into L, G and T respectively to obtain CRPGThe strain is combined with a ptsG gene knockout delta ptsG scheme to be applied to escherichia coli for producing xylitol, the strain thoroughly eliminates CCR effect, greatly improves the concentration and the production efficiency of xylitol, simultaneously improves the tolerance of the strain to poisons and inhibiting factors in hydrolysate raw materials, and directly utilizes semi-fiber before ion exchangeThe method has the advantages of efficiently producing the xylitol by the vitamin hydrolysate, simplifying the raw material treatment process, reducing the equipment investment, reducing the production cost and reducing the sewage discharge.

Description

Escherichia coli cyclic adenosine monophosphate receptor protein mutants, gene engineering bacteria and application
Technical Field
The invention relates to the technical field of genetic engineering, in particular to Escherichia coli cyclic adenosine monophosphate receptor protein mutants, genetically engineered bacteria and application.
Background
Xylitol is used as naturally-occurring five-carbon sugar alcohols, is white powdery crystals, exists in a plurality of plants and microorganisms, and also exists in normal metabolic intermediates of human bodies, the xylitol has extensive applications in foods, medicines, cosmetics and health care products, at present, bacillus subtilis, corynebacterium glutamicum, yeast and escherichia coli are used as hosts to produce xylitol, wherein the escherichia coli can utilize five-carbon sugar and six-carbon sugar, has the advantages of high growth speed, mature gene editing method and the like, and is used as the most ideal bacterial strains in the fields of metabolic engineering and synthetic biology and is extensive research.
The applicant discloses xylose reductase mutants and genetic engineering bacteria in an invention patent application with the publication number of CN105671013A, wherein the xylose reductase mutants are derived from 8 amino acids of xylose reductase of Neurospora crassa, the 8 amino acids are respectively mutated into L102V, L107M, L109Q, I110C, V114I and KSN271-273RTT, the obtained xylose reductase mutants are named as XR-8M, and the activity of catalyzing arabinose into arabitol is reduced and the selectivity of the xylose reductase mutants for converting the xylitol is improved.
The applicant disclosed in the invention patent application with publication number CN 104789586A: the insertion sequence IS5 was ligated to the R6K replicon, chloramphenicol resistance gene, and then to the promoter P43, XR, and terminator to construct a recombinant plasmid pRC 43. Extracting plasmid pRC43, transforming by taking HK401 strain as a multicopy integration host, preparing the obtained strain into competence, introducing PCP20 plasmid, deleting chloramphenicol resistance gene carried by the strain by means of FRT locus, and repeating the steps to obtain strains IS5-1, IS5-2, IS5-3, IS5-4, IS5-5 and IS5-6 with different copy numbers, wherein the strains have better xylose production capability when the copy number reaches 5.
Although the CCR effect IS basically eliminated by the Escherichia coli IS5-5 strain of delta ptsG (ptsG gene knockout), the simultaneous utilization of glucose and xylose mixed sugar IS realized, and the IS5-5 IS utilized to ferment and efficiently produce xylitol from corn cob core hemicellulose hydrolysate, however, the IS5-5 strain does not completely eliminate the CCR effect, the speed of transferring and converting xylose IS not high enough, the xylitol concentration and the production efficiency still need to be further improved .
The CCR effect of the strain is thoroughly eliminated by a genetic engineering technology, the xylitol concentration and the production efficiency are greatly improved, the tolerance of the strain to poisons and inhibiting factors in hydrolysate raw materials is improved, the hemicellulose hydrolysate before ion exchange is directly utilized to efficiently produce xylitol, and huge economic benefits and environmental protection values are created.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides Escherichia coli cyclic adenosine monophosphate receptor protein mutants, genetic engineering bacteria and application.
Escherichia coli cyclic adenosine monophosphate receptor protein mutants (CRP for short)G) The amino acid sequence is shown as SEQ ID No.1, and is obtained by mutating 112 th amino acid I of cyclic adenosine monophosphate receptor protein (CRP) of escherichia coli into L, 127 th T into G, and 144 th A into T.
The invention also provides a coding gene of the Escherichia coli cyclic adenosine monophosphate receptor protein mutant.
Preferably, the gene sequence of the coding gene is shown as SEQ ID No. 2. The sequence of the wild CRP gene is shown in SEQ ID No. 3.
The invention also provides the application of the Escherichia coli cyclic adenosine monophosphate receptor protein mutant or the encoding gene in the production of xylitol from corncob hydrolysate.
The invention also provides kinds of genetic engineering bacteria, which mutates 112 site amino acid I of cyclic adenosine monophosphate receptor protein of escherichia coli into L, mutates 127 site T into G, and mutates 144 site A into T.
Preferably, the ptsG gene of E.coli is knocked out (abbreviated as Δ ptsG).
More preferably, the ptsF gene, xylA gene and xylB gene of E.coli are knocked out.
preferably, the genetically engineered bacteria IS obtained by mutating 112 th amino acid I of cyclic adenosine monophosphate receptor protein to L, 127 th T to G, and 144 th A to T by using Escherichia coli strain IS 5-5. strain IS5-5 IS constructed by using ptsG gene, ptsF gene, xylA gene and xylB gene knocked out from W3110 as chassis cells and inserting 5 copies of xylose reductase expression modules (see the invention patent application with the publication number of CN 104789586A).
The invention also provides application of the genetic engineering bacteria in producing xylitol.
Preferably, the raw material for producing the xylitol is corncob hydrolysate which is not subjected to ion exchange treatment.
The invention obtains the cyclic adenosine monophosphate receptor protein (CRP) by mutating 112 th amino acid I of CRP of escherichia coli to L, 127 th T to G and 144 th A to TGThe strain is combined with a ptsG gene knockout delta ptsG scheme to be applied to escherichia coli for producing xylitol, the strain thoroughly eliminates CCR effect, greatly improves the concentration and production efficiency of xylitol, improves the tolerance of the strain to poisons and inhibiting factors in hydrolysate raw materials, directly utilizes hemicellulose hydrolysate before ion exchange to efficiently produce xylitol, simplifies the raw material treatment process, reduces equipment investment, reduces production cost and reduces sewage discharge.
Drawings
FIG. 1 is a graph of the glucose and xylose mixed sugar utilization profile of wild type E.coli W3110 strain.
FIG. 2 is a graph of the W3110G strain using mixed sugars of glucose and xylose.
FIG. 3 is a graph of the glucose and xylose mixed sugar utilization profile of the W3110 Δ ptsG strain.
FIG. 4 is a graph of the glucose and xylose mixed sugar utilization profile of the W3110G Δ ptsG strain.
FIG. 5 IS a graph showing the production of xylitol by shake flask fermentation of IS5-5 strain using mixed sugar of glucose and xylose.
FIG. 6 IS a graph showing the production of xylitol by shake flask fermentation of IS5-5G strain using mixed sugar of glucose and xylose.
FIG. 7 IS a graph showing the relationship between concentration and time of fermentation of the IS5-5 strain to produce xylitol by using the corn cob hemicellulose hydrolysate 15-L tank before ion exchange.
FIG. 8 IS a graph showing the relationship between concentration and time in the production of xylitol by fermentation of IS5-5G strain using corn cob hemicellulose hydrolysate in a 15-L tank before ion exchange.
Detailed Description
The invention is a step study on the basis of the invention patent application with the name of 'Escherichia coli genome integration vector, genetic engineering bacteria and application in xylitol production' with the application number of 201510196843.8.
The cloning strain used in the application IS Escherichia coli DH5 α, the expression strain IS Escherichia coli W3110, the gene modification starting strain IS IS5-5 (see earlier application with application number 201510196843.8 for details, the Escherichia coli W3110 IS obtained by inserting 5 copies of xylose reductase expression modules on the basis of knocking out ptsG gene, xylA gene, xylB gene and ptsF gene), and plasmids pCas and pTargetF used for CRISPR/Cas9 gene editing are gifts by Shanghai phytocheng researchers of Chinese academy of sciences.
Primers used for strain construction are shown in table 1.
Table 1 primers used for gene editing.
Primers Sequence(5’-3’)
N20-crp-F ccgtcacgtcgaggaacgccgttttagagctagaaatagcaag
N20-crp-R ggcgttcctcgacgtgacggactagtattatacctaggactgagc
N20check-F cgccacctctgacttgagcg
N20check-R cgatgacgccaactacctctg
CrpG-u-F gcatggtgcttggcaaaccgc
CrpG-u-R cccactttctctgagccgacttgcagacgacgcgccatctgtgcagacaaacgcatcaggaggtccgggtttacctgaatcaattg
CrpG-d-F cgtctgcaagtcggctcagagaaagtgggcaatctggcgttcctcgacgtgacgggccgcattactcagactctgctgaatctggc
CrpG-d-R catgtatcccgccaaactgaggg
crp-check-F gctctggagaaagcttataacagagg
crp-check-R gtgcccaacgcatagatgagcaac
Reagent:
yeast powder (Yeast extract) and peptone (Tryptone): oxoid of UK
Agarose: shanghai worker
Glucose, agar powder: chemical reagents of national drug group Co Ltd
isopropylthio-P-D-galactoside (IPTG): GEN-VIEW Inc. of USA
Ampicillin, streptomycin sulfate, kanamycin sulfate, chloramphenicol: GEN-VIEW Inc. of USA
Xylose, arabinose, xylitol, arabitol: shanghai Aladdin Biotechnology Ltd
3-morpholinopropanesulfonic acid (MOPS): shanghai Aladdin Biotechnology Ltd
Reduced coenzyme ii (nadph): GEN-VIEW Inc. of USA
The common kit comprises:
plasmid miniprep kit: kangning Life sciences (Wujiang) Co., Ltd
Genome DNA extraction kit: kangning Life sciences (Wujiang) Co., Ltd
DNA gel recovery kit: kangning Life sciences (Wujiang) Co., Ltd
Preparing a kit from escherichia coli competent cells: takara Corp Ltd
PCR related reagents and products: takara, Inc.
Common reagent and medium formulations:
1000 × Trace Metals composition (L)-1):FeCl31.6g,CoCl2·6H2O 0.2g,CuCl20.1g,ZnCl2·4H2O 0.2g,NaMoO40.2g,H3BO30.05g, prepared using 0.1M HCl.
Luria-Bertani (LB) Medium composition (L)-1): dissolving peptone 10g, yeast powder 5g, sodium chloride 10g and deionized water, adjusting pH value to 7.0 with 5M NaOH, and sterilizing at 121 ℃ for 20 min. 2% agar powder is added into the LB solid culture medium.
Shake flask fermentation Medium composition (L)-1):Na2HPO46g,KH2PO43g,NH4Cl 1g,NaCl 0.5g,1mMMgSO4,1mM CaCl2Yeast powder 5g, 1mL of 1,000 × Trace Metals, 50mM MOPS (pH 7.4, for pH stabilization).
Example 1
The steps of constructing an IS5-5G strain (I112L, T127G and A144T three-site mutation of a cyclic adenosine monophosphate receptor protein CRP) by using IS5-5 as an original strain and adopting a CRISPR/Cas9 method are as follows:
1) construction of pTarget-G plasmid
Firstly, PAM sites are found on a target gene, a corresponding N20 sequence is determined, and cadAspacer on a pTargetF plasmid is replaced by an N20 sequence of the target gene, the pTarget-G plasmid is constructed by PCR by taking N20-crp-F/N20-crp-R as a primer and the pTargetF plasmid as a template.
2) Repair template construction
Taking Escherichia coli W3110 genome as template, CrpG-u-F and CrpG-u-R as primer amplification upstream homology arm, CrpG-d-F and CrpG-d-R as primer amplification downstream homology arm, running nucleic acid electrophoresis and recovering by related kit. Then taking CrpG-u-F and CrpG-d-R as primers and an equal proportion mixture of an upstream homologous arm and a downstream homologous arm as a template, carrying out overlap extension PCR, cutting gel and recovering fragments with corresponding lengths to obtain a repair template of the gene with the 127 th mutation site.
3) Heat shock method for transferring pCas plasmid
a. IS5-5 stored at-80 ℃ was streaked onto a plate of solid medium without antibody and incubated overnight at 37 ℃. Selecting single colony, culturing in liquid LB culture medium at 37 deg.C and 200rpm for about 10 hr, transferring 1mL bacterial liquid into 250mL triangular flask containing 50mL liquid LB culture medium, and growing to OD600When the temperature reaches 0.6-0.8, the bacterial liquid is iced for 10min, and transformation competence is prepared according to a Takara escherichia coli competence kit.
b. The prepared IS5-5 competence IS placed on ice, 2 mu L of pCas plasmid IS added under the aseptic condition after melting, and the mixture IS placed in ice bath for 30min after being mixed evenly.
c.42 ℃ water bath or metal bath heat shock for 90s, immediately ice bath for 2 min.
d. Add 700. mu.L liquid LB or resuscitating medium and resuscitate at 30 deg.C and 200rpm for 50 min.
e. Sucking 100 μ L of recovered bacterial liquid, and spreading on kan containing 50mg/LRSolid LB ofPlates were incubated overnight at 30 ℃.
f. And selecting a colony of the single clone for PCR or plasmid extraction verification to obtain successfully transformed Escherichia coli IS5-5 pCas.
4) Electrotransformation site-directed mutagenesis of pTargetF and repair template donor DNA
a. Taking Escherichia coli obtained in 1) as a starting strain, streaking on a 50mg/L kanamycin sulfate resistant plate, culturing at 30 ℃ overnight (the same antibiotics with the same concentration are required to be added in subsequent culture), selecting a single colony to be cultured in liquid LB at 30 ℃, culturing at 200rpm for 10-12h, transferring into 1mL to 50mL LB, culturing at 30 ℃ and 200rpm for 1h, adding sterilized L-arabinose with the working concentration of 0.5% to induce and express Red recombinant protein, and continuously culturing until OD is OD600And (3) cooling the mixture for about 0.6 to 0.8 hours in ice bath for 10min to prepare electrotransformation competence.
b. The sterilized 10mLEp tube is used, the bacterial liquid is subpackaged into 10mL tubes, the centrifugation is carried out for 5min at the temperature of 4 ℃ and the rpm of 4000, and the supernatant is discarded.
c. Resuspend with 1mL of pre-cooled sterilized 10% glycerol, centrifuge at 4000rpm for 10min at 4 ℃ and carefully discard the supernatant.
d. Repeat c step 2 times. (the subsequent precipitate easily flowed out with the supernatant and the supernatant was discarded with a gentle caution)
e. Resuspended with 100. mu.L of 10% glycerol, transferred to a sterilized 1.5mL Ep tube, and used immediately or placed in a-80 ℃ freezer for future use. (the competence is best for use at present, the longest time can not be kept for more than 72h, otherwise the conversion efficiency is reduced sharply)
f. Using the prepared competence or taking out the previously prepared competence from-80 ℃, it was left on ice for 5min, and 400ng of pTargetF plasmid having point mutation G constructed and 800ng of repair template were added. After mixing, the mixture was transferred to a sterile 2mm electric rotor, and left on ice for 10min for electric conversion.
g. And (3) electrotransfer conditions: 2.5kV, 25 muF, 200 omega, and the electric conversion time is about 5 ms.
h. Immediately after the electrotransfer was completed, 1mL of fresh liquid LB was added, mixed by pipetting back and forth, and transferred to a 2mL sterilized Ep tube. Resuscitated at 30 deg.C and 150rpm for about 2 h.
i. Centrifugally concentrating the recovered bacterial liquid, and coating the concentrated liquid on kan containing 50mg/LRAnd 50mg/L of specRPlates were incubated overnight at 30 ℃.
j. Picking single colony to kan containing 50mg/LRAnd 0.5mM of IPTG in LB were cultured at 30 ℃ and 200rpm for about 12 hours to eliminate pTarget plasmid.
k. And (5) verifying gene editing. And for positive transformants with successful point mutation, a PCR product sequencing mode is adopted for identification.
If necessary, the temperature-sensitive plasmid pCas can be eliminated by culturing at 30 ℃ and 200rpm for about 12 hours.
The procedure for constructing other strains using the CRISPR/Cas9 method is similar to that described above.
Example 2
A W3110 strain is used as an original strain, and a W3110G strain (three-site mutation of I112L, T127G and A144T of a cyclic adenosine monophosphate receptor protein CRP) is constructed by a CRISPR/Cas9 method.
When the CRISPR/Cas9 method is adopted for construction, the method is the same as that in example 1, and the used primers and plasmids are the same as the pTarget-G plasmid and the repair template in steps (1) and (2) in example 1.
Example 3
The method comprises the following steps of constructing a W3110 delta ptsG strain (ptsG gene is knocked out) by using Escherichia coli W3110 as an initial strain and adopting a CRISPR/Cas9 method, wherein the steps are as follows:
the pTarget-ptsG plasmid was constructed by whole plasmid mutagenesis PCR using N20-ptsG-F/N20-ptsG-R as primers and pTargetF plasmid as a template. Taking Escherichia coli W3110 genome as template, Del-ptsG-u-F and Del-ptsG-u-R as primer to amplify upstream homology arm, and Del-ptsG-d-F and Del-ptsG-d-R as primer to amplify downstream homology arm, running nucleic acid electrophoresis and recovering with related kit. Then, performing overlap extension PCR by using Del-ptsG-u-F and Del-ptsG-d-R as primers and an equal proportion mixture of an upstream homology arm and a downstream homology arm as a template, cutting gel and recovering a fragment with a corresponding length to obtain a repair template for knocking out ptsG genes.
Primers used for strain construction are shown in table 2.
Table 2 primers used for gene editing.
Figure BDA0002237697610000061
Figure BDA0002237697610000071
Example 4
A W3110G strain (constructed in example 2) is used as a starting strain, and a W3110G delta ptsG strain (I112L, T127G and A144T three-site mutation of a cyclic adenosine monophosphate receptor protein CRP is adopted by a CRISPR/Cas9 method, and then a ptsG gene is knocked out).
When the CRISPR/Cas9 method is adopted for construction, the method is the same as that in the embodiment 3, and the used primers and plasmids are the same as the pTarget-G plasmid and the repair template in the step in the embodiment 3.
Example 5
1. Shake flask fermentation
Preparing a shake flask fermentation culture medium, filling 45mL of liquid in a 250mL triangular flask, inoculating 1mL of seed liquid, culturing at 37 ℃ and 200rpm for 4h, and adding 5mL of sterilized concentrated corncob hydrolysate (containing 200g/L of xylose and 100g/L of glucose, wherein the calculated final concentration of the xylose is 20g/L and the final concentration of the glucose is 10 g/L). Shaking flask fermentation is carried out at 30 ℃ and 200rpm, sampling is carried out at regular time, and the change condition of relevant parameters is detected. While each set of experiments contained 3 replicates.
2. Fermenting in upper tank
(1) Raw materials and apparatus
1) Fermentation raw materials: corn cob hemicellulose hydrolysate without ion exchange provided by Zhejiang Huakang pharmaceutical industry (initial pH2.5, neutralized to 6.4 with 1M NaOH, vacuum concentrated at 60 deg.C, the concentrations of xylose, glucose and arabinose are 550g/L, 35g/L and 45g/L respectively);
2) LB plate solid Medium (g/L): 5% of yeast powder, 10% of peptone, 10% of NaCl and 1.8% of agar powder (mass fraction);
-grade seed culture medium (LB culture medium, g/L), yeast powder 5, peptone 10, NaCl 10;
secondary seed medium (g/L): 7.5 of yeast powder, 7.5 of peptone, 15 of glucose and 10 of NaCl;
fermentation medium (g/L): 10 portions of glucose, 24 portions of corn steep liquor dry powder, 0.5 portion of NaCl and KH2PO43,Na2HPO4·12H2O9,NH4And (3) Cl 1. Glucose was sterilized separately.
3) An experimental instrument:
10L rotary evaporator; a national strength 15-L mechanical stirring ventilation type fermentation tank; agilent 1260 HPLC; an ELSD detector; bio-red HPX87C analytical column
(2) Experimental methods
1) And (3) concentrating the hemicellulose hydrolysate: concentrating the hydrolysate by a rotary evaporator to a xylose concentration of about 550g/L for later use by adopting a vacuum decompression concentration principle.
2) Strain activation: taking a glycerol tube storage strain, streaking the glycerol tube storage strain on an LB solid culture medium flat plate, and culturing for 12h at 37 ℃.
3) -grade seeds were prepared by picking single colonies on LB plates, inoculating 5mL tubes of LB medium, culturing overnight at 37 ℃ and 200 rpm.
4) Preparing secondary seeds: 2mL of the inoculum was inoculated into a 1L Erlenmeyer flask containing 300mL of seed medium and cultured at 37 ℃ and 200rpm for 10 hours to OD600Is about 6.
5) Inoculation: the fermenter was filled with 5.5L of fermentation medium (excluding glucose), sterilized at 121 ℃ for 30min, cooled to 30 ℃ and adjusted to pH 7.0. The fermentation seeds (about 600mL) were inoculated with killed glucose solution using flame inoculation, at which time the volume in the tank was about 7L.
6) Preparing raw materials, namely taking the concentrated hemicellulose hydrolysate, measuring 2.5L of hydrolysate (the mass of xylose is 1370g) according to the final volume of about 10L, sterilizing at 115 ℃ for 30min, feeding xylose at th time at 75g/L, feeding xylose at 76g/L for the second time, weighing quantitative glucose according to the mass ratio of the xylose to the glucose of 1: 0.6, dissolving, independently sterilizing at 115 ℃ for 30min, and preparing continuous flow feeding.
And (3) preparation of a nitrogen source: weighing 160g of corn steep liquor dry powder, dissolving, and sterilizing at 115 ℃ for 30 min.
7) Feeding: after inoculation, the pH was controlled at 7.0 and the temperature at 30 ℃. Aeration quantity is 0.6vvm, initial rotation speed is 400rpm, initial dissolved oxygen is set to be 30, and feeding is carried out when the culture lasts for about 9 hours and OD is more than 20. Adopting a flame inoculation method, adding the prepared raw materials and a nitrogen source, and adopting a fed-batch method for glucose. After the feed supplement, the pH was controlled to 7.0 and the dissolved oxygen was set to 20-25.
8) Putting in a tank: and determining the fermentation end point according to the pH change, sampling and analyzing by HPLC when the pH rises and the dissolved oxygen rises, and stopping fermentation if the concentration of the xylitol is not increased any more.
3. Liquid phase detection method for sugar and sugar alcohol
The sample was diluted to an appropriate concentration and then filtered using a 0.22 μm filter head. Quantitative detection of xylose, glucose, arabinose, xylitol and arabitol was performed using a Dionex UltiMate 3000 high performance liquid system. A detector: corona Charged Aerosol Detector (CAD), analytical column: aminex HPX-87C (Φ 7.8 mm. times.300 mm), mobile phase: ultrapure water, flow rate: 0.6mL/min, column temperature setting: at 76 ℃.
4. Results
The wild-type E.coli W3110 strain showed a clear CCR effect with no xylose utilization at all in the presence of glucose (FIG. 1), the W3110G strain relieved the CCR effect to a certain extent at (FIG. 2), the W3110 Δ ptsG strain substantially eliminated the CCR effect (FIG. 3), the W3110G Δ ptsG strain eliminated the CCR effect with simultaneous utilization of xylose and glucose (FIG. 4), indicating that CRPGThe combined strategy of mutation (I112L, T127G, a144T three-site mutation of cyclic adenosine receptor protein CRP) and Δ ptsG (knock-out ptsG gene) did eliminate the CCR effect of e.
IS5-5 (. DELTA.ptsG) produced 17.8g/L xylitol (FIG. 5); IS5-5G (Δ ptsG + CRP)GMutation) produced 20.2g/L xylitol (FIG. 6), suggesting that CRP was usedGThe mutation and Δ ptsG combination strategy could indeed effectively improve the ability of the strain to produce xylitol under shake flask fermentation conditions.
The IS5-5 and IS5-5G strains are fermented by adopting a 15-L tank fed batch respectively, and corn cob hemicellulose hydrolysate which IS not subjected to ion exchange IS utilized. IS5-5 strain 78h produced 93g/L xylitol, at a production rate of 1.19g/L, with a xylitol to xylose yield of 0.87g/g (FIG. 7). The strain IS5-5G strain 78h produced 136.7G/L of xylitol, the production rate was 1.75G/L, the yield of xylitol to xylose was 1.0G/G (FIG. 8), and the results were all greatly improved compared with the starting strain IS 5-5.
Sequence listing
<110> Zhejiang university
<120> Escherichia coli cyclic adenosine monophosphate receptor protein mutants, genetically engineered bacteria and application
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<213> Escherichia coli (Escherichia coli)
<400>2
atggtgcttg gcaaaccgca aacagacccg actctcgaat ggttcttgtc tcattgccac 60
attcataagt acccatccaagagcaagctt attcaccagg gtgaaaaagc ggaaacgctg 120
tactacatcg ttaaaggctc tgtggcagtg ctgatcaaag acgaagaggg taaagaaatg 180
atcctctcct atctgaatca gggtgatttt attggcgaac tgggcctgtt tgaagagggc 240
caggaacgta gcgcatgggt acgtgcgaaa accgcctgtg aagtggctga aatttcgtac 300
aaaaaatttc gccaattgat tcaggtaaac ccggacctcc tgatgcgttt gtctgcacag 360
atggcgcgtc gtctgcaagt cggctcagag aaagtgggca atcttgcgtt cctcgacgtg 420
acgggccgca ttactcagac tctgctgaat ctggcaaaac aaccagacgc tatgactcac 480
ccggacggta tgcaaatcaa aattacccgt caggaaattg gtcagattgt cggctgttct 540
cgtgaaaccg tgggacgcat tctgaagatg ctggaagatc agaacctgat ctccgcacac 600
ggtaaaacca tcgtcgttta cggcactcgt taa 633
<210>3
<211>633
<212>DNA
<213> Escherichia coli (Escherichia coli)
<400>3
atggtgcttg gcaaaccgca aacagacccg actctcgaat ggttcttgtc tcattgccac 60
attcataagt acccatccaa gagcaagctt attcaccagg gtgaaaaagc ggaaacgctg 120
tactacatcg ttaaaggctc tgtggcagtg ctgatcaaag acgaagaggg taaagaaatg 180
atcctctcct atctgaatca gggtgatttt attggcgaac tgggcctgtt tgaagagggc 240
caggaacgta gcgcatgggt acgtgcgaaa accgcctgtg aagtggctga aatttcgtac 300
aaaaaatttc gccaattgat tcaggtaaac ccggacattc tgatgcgttt gtctgcacag 360
atggcgcgtc gtctgcaagt cacttcagag aaagtgggca acctggcgtt cctcgacgtg 420
acgggccgca ttgcacagac tctgctgaat ctggcaaaac aaccagacgc tatgactcac 480
ccggacggta tgcaaatcaa aattacccgt caggaaattg gtcagattgt cggctgttct 540
cgtgaaaccg tgggacgcat tctgaagatg ctggaagatc agaacctgat ctccgcacac 600
ggtaaaacca tcgtcgttta cggcactcgt taa 633
<210>4
<211>43
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>4
ccgtcacgtc gaggaacgcc gttttagagc tagaaatagc aag 43
<210>5
<211>45
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>5
ggcgttcctc gacgtgacgg actagtatta tacctaggac tgagc 45
<210>6
<211>20
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>6
cgccacctct gacttgagcg 20
<210>7
<211>21
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>7
cgatgacgcc aactacctct g 21
<210>8
<211>21
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>8
gcatggtgct tggcaaaccg c 21
<210>9
<211>86
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>9
cccactttct ctgagccgac ttgcagacga cgcgccatct gtgcagacaa acgcatcagg 60
aggtccgggt ttacctgaat caattg 86
<210>10
<211>86
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>10
cgtctgcaag tcggctcaga gaaagtgggc aatctggcgt tcctcgacgt gacgggccgc 60
attactcaga ctctgctgaa tctggc 86
<210>11
<211>23
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>11
catgtatccc gccaaactga ggg 23
<210>12
<211>26
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>12
gctctggaga aagcttataa cagagg 26
<210>13
<211>24
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>13
gtgcccaacg catagatgag caac 24
<210>14
<211>43
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>14
caatccagac cttctctcag gttttagagc tagaaatagc aag 43
<210>15
<211>45
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>15
ctgagagaag gtctggattg actagtatta tacctaggac tgagc 45
<210>16
<211>25
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>16
cctgcgatgg ttcgtgacgt tgcag 25
<210>17
<211>40
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>17
actcatccat ctcgggatag gcagtacgga taccggcagc 40
<210>18
<211>41
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>18
tccgtactgc ctatcccgag atggatgagt acatccgtaa c 41
<210>19
<211>27
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>19
gaactcaacg gcgcaattac cgacaac 27
<210>20
<211>24
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>20
ccggtaccgc atcgaggaaa agag 24
<210>21
<211>27
<212>DNA
<213> Artificial Sequence (Artificial Sequence)
<400>21
gaaaccgcct ataaagcggt ggatggg 27

Claims (10)

1, colibacillus cyclic adenosine monophosphate receptor protein mutants, the amino acid sequence is shown as SEQ ID No. 1.
2. The gene encoding the mutant cyclic adenosine monophosphate receptor protein according to claim 1.
3. The coding gene of claim 2, wherein the gene sequence is as shown in SEQ ID No. 2.
4. The use of the mutant cAMP protein of Escherichia coli as claimed in claim 1, or the gene encoding said mutant cAMP protein as claimed in claim 2 or 3 for producing xylitol from corn cob hydrolysate.
5, kinds of genetic engineering bacteria, which is characterized in that 112 site amino acid I of cyclic adenosine monophosphate receptor protein of colon bacillus is mutated into L, 127 site T is mutated into G, 144 site A is mutated into T.
6. The genetically engineered bacterium of claim 5, wherein the ptsG gene of E.coli is knocked out.
7. The genetically engineered bacterium of claim 6, wherein the ptsF gene, xylA gene, and xylB gene of E.coli are knocked out.
8. The genetically engineered bacterium of claim 7, wherein the mutant IS obtained by mutating 112 th amino acid I of cyclic adenosine monophosphate receptor protein to L, 127 th T to G, and 144 th A to T from Escherichia coli strain IS 5-5.
9. Use of the genetically engineered bacterium of any one of claims 5 to 8 to in the production of xylitol.
10. The use according to claim 9, wherein the xylitol-producing material is corn cob hydrolysate which has not been subjected to ion exchange treatment.
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CN110195070A (en) * 2019-05-31 2019-09-03 天津大学 The mutated gene crp of the Escherichia coli global regulation factor and application
CN110195070B (en) * 2019-05-31 2022-11-04 天津大学 Mutant gene crp of escherichia coli global regulatory factor and application
CN110564659A (en) * 2019-09-17 2019-12-13 天津大学 escherichia coli resistant to sodium acetate, sodium chloride and isobutanol and construction method thereof
CN110564659B (en) * 2019-09-17 2022-03-11 天津大学 Escherichia coli resistant to sodium acetate, sodium chloride and isobutanol and construction method thereof
CN111440830A (en) * 2020-03-06 2020-07-24 浙江大学 Method for producing xylitol by fermenting corncob hydrolysate
CN114957413A (en) * 2022-06-01 2022-08-30 浙江大学 Escherichia coli global regulatory factor cyclic adenosine monophosphate receptor protein mutant, genetic engineering bacteria and application
CN114957413B (en) * 2022-06-01 2023-10-24 浙江大学 E.coli global regulatory factor cyclic adenosine receptor protein mutant, genetically engineered bacterium and application

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