CN110693004A - Amino acid formula powder and preparation method thereof - Google Patents
Amino acid formula powder and preparation method thereof Download PDFInfo
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- CN110693004A CN110693004A CN201810750710.4A CN201810750710A CN110693004A CN 110693004 A CN110693004 A CN 110693004A CN 201810750710 A CN201810750710 A CN 201810750710A CN 110693004 A CN110693004 A CN 110693004A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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Abstract
The invention aims to disclose amino acid formula powder and a preparation method thereof, wherein the amino acid formula powder comprises the following effective components in percentage by mass: 50-80% of vegetable oil fat powder, 5-20% of glucose syrup dry powder, 8-20% of compound amino acid, 0-0.125% of docosahexaenoic acid (DHA), 0.8-1.2% of medium-chain fatty acid, 0-0.25% of arachidonic acid (ARA), 0.044-0.13% of vitamin, 1.195-4.717% of mineral matter, 0-6.45% of fructo-oligosaccharide (Fos), 0-6.45% of galacto-oligosaccharide (Gos), 0-0.6% of taurine, 0.006-0.5% of L-carnitine and 0.038-0.240% of choline; compared with the prior art, the protein-free formula powder has great significance for preventing and treating infant protein allergy, and the novel amino acid formula powder is formed by matching formulas such as amino acid, vitamin, polysaccharide and the like, so that the nutritional problem of infant with protein allergy is solved, the protein-free formula powder is suitable for infant with protein allergy, and the purpose of the invention is realized.
Description
Technical Field
The invention relates to amino acid formula powder and a preparation method thereof, in particular to amino acid formula powder without protein and a preparation method thereof.
Background
In recent years, the incidence of food allergy in infants has been on the rise. In the infant stage 90% of food allergy is related to 8 kinds of food such as milk, egg, soybean, wheat, peanut, fish, shrimp, nut, etc.
Milk protein allergy or intolerance (CMPA/I) is the most common food adverse reaction in infants and young children, with symptoms suspected of CMPA/I in 5% -15% of children, with an actual incidence of 2% -3%. The incidence of CMPA/I in simple Atopic Dermatitis (AD) is 37%, and the incidence of AD in CMPA/I children within 1 year of age is 40% -50%. Certain proteins in milk, such as α -s1 casein and β -lactoglobulin, are currently recognized allergens. Normally, if the two proteins can be digested and absorbed by human body, the anaphylactic reaction of human body will not be caused. However, if the human body has insufficient digestive ability, both proteins may enter the human body in an undigested form, thereby causing allergic reactions. Medically known as "milk protein allergy", it is clinically manifested by one or more of the following symptoms: atopic dermatitis, swelling of lips or eyes, angioedema, noninfectious urticaria, repeated reflux, vomiting and diarrhea, constipation, hematochezia, iron deficiency anemia, noninfectious watery nasal discharge, chronic cough and wheezing, persistent intestinal spasm and even anaphylactic shock, etc.
Anti-allergic milk powders can be classified into three groups according to the degree of proteolysis, amino acid milk powder (AAF), highly hydrolyzed formulated milk powder (eHF), and partially hydrolyzed milk powder (pHF). Since the moderately hydrolyzed protein formulation induces immune oral tolerance and the fully hydrolyzed protein formulation avoids activation of mast cells, among other things, AAF has a therapeutic effect on cow's milk protein allergy, pHF has a primary prophylactic effect on high risk infants, and eHF has a secondary prophylactic/therapeutic effect. The amino acid powder decomposes the protein into amino acids completely, and the intestines and stomach of the baby do not directly contact with protein molecules, thereby completely blocking the allergen, which can not be called milk powder because there is no component of the milk.
Therefore, the development of protein-free formula powder has great significance for preventing and treating infant protein allergy. The trace elements are used as an indispensable part of infant formula milk powder, and are matched with formulas such as amino acid, vitamin, polysaccharide and the like to form novel amino acid formula powder so as to solve the nutritional problem of protein allergy infants.
Disclosure of Invention
The invention aims to provide amino acid formula powder for protein allergy-oriented infants and a preparation method thereof, and particularly relates to amino acid formula powder without protein and a preparation method thereof.
In order to achieve the purpose, the amino acid formula powder is prepared from the following components in percentage by mass:
50-80% of vegetable oil fat powder, 5-20% of glucose syrup dry powder, 8-20% of compound amino acid, 0-0.125% of docosahexaenoic acid (DHA), 0.8-1.2% of medium-chain fatty acid, 0-0.25% of arachidonic acid (ARA), 0.044-0.13% of vitamin, 1.195-4.717% of mineral matter, 0-6.45% of fructo-oligosaccharide (Fos), 0-6.45% of galacto-oligosaccharide (Gos), 0-0.6% of taurine, 0.006-0.5% of L-carnitine and 0.038-0.240% of choline.
According to one embodiment of the invention, the built amino acid is selected from one or several of the following free amino acids: l-alanine, L-arginine, L-aspartic acid, L-cystine, L-glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tryptophan, L-tyrosine, L-valine and L-glutamine.
According to one embodiment of the invention, the mineral is selected from one or more of the following: calcium carbonate, magnesium sulfate, potassium chloride, sodium nitrite, ferrous sulfate, zinc sulfate, manganese sulfate, copper sulfate, iodine sulfide and sodium molybdate.
According to one embodiment of the invention, the vitamins are selected from one or more of the following: vitamin A acetate, cholecalciferol, dl-alpha-tocopherol acetate, plant menadione, L-ascorbic acid, thiamine nitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamine hydrochloride, D-calcium pantothenate, folic acid, nicotinamide, choline chloride and D-biotin.
The preparation method of the amino acid formula powder comprises the following steps:
(1) preparing materials: weighing vegetable oil fat powder, compound amino acid, maltodextrin, medium-chain fatty acid, fructo-oligosaccharide, galacto-oligosaccharide, docosahexaenoic acid (DHA), arachidonic acid (ARA), vitamins, minerals, L-carnitine, choline and the like according to a predetermined proportion, and carrying out rechecking accurately for later use;
(2) feeding: conveying the weighed raw and auxiliary materials to a mixer through a feeding station; during feeding, the raw materials with smaller mass such as vitamins and minerals are placed in the middle of a large amount of raw materials to be fed, so that the situation that small materials are adhered to the surface of equipment to influence the uniformity is prevented;
(3) mixing and stirring: starting the mixer to stir after all the raw and auxiliary materials are delivered, wherein the stirring time is generally 8-12 minutes (the mixing time is determined according to the uniform degree of mixing);
(4) material receiving and temporary storage: conveying the mixed materials to a powder bin for temporary storage, and sampling by an inspection department to carry out process product inspection;
(5) packaging: packaging the product by an automatic packaging machine;
(6) and (4) checking: and sampling by an inspection department for final product detection.
According to one embodiment of the present invention, the mixing and stirring step preferably uses a three-dimensional mixer to determine an appropriate mixing time to ensure uniformity of various indexes of the product.
Compared with the prior art, the amino acid formula powder and the preparation method thereof have great significance for preventing and treating infant protein allergy by adopting the protein-free formula powder, and the novel amino acid formula powder is formed by matching formulas such as amino acid, vitamin, polysaccharide and the like, so that the nutritional problem of infant with protein allergy is solved, the amino acid formula powder is suitable for infant with protein allergy, and the purpose of the invention is realized.
Detailed Description
In order to make the technical means, the creation features, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Example 1
The amino acid formula powder comprises the following components:
70% of vegetable oil fat powder, 13% of compound amino acid, 10.52% of glucose syrup dry powder, 1.2% of medium-chain fatty acid, 0.6% of fructo-oligosaccharide (Fos), 0.8% of galacto-oligosaccharide (Gos), 0.1% of docosahexaenoic acid (DHA), 0.2% of arachidonic acid (ARA), 0.13% of vitamin, 2.9% of mineral, 0.3% of taurine, 0.2% of L-carnitine and 0.05% of choline.
The preparation method comprises the following steps:
(1) preparing materials: weighing vegetable oil fat powder, compound amino acid, maltodextrin, medium-chain fatty acid, fructo-oligosaccharide, galacto-oligosaccharide, docosahexaenoic acid (DHA), arachidonic acid (ARA), vitamins, minerals, L-carnitine, choline and the like according to a predetermined proportion, and carrying out rechecking accurately for later use;
(2) feeding: conveying the weighed raw and auxiliary materials to a three-dimensional mixer through a feeding station; during feeding, the raw materials with smaller mass such as vitamins and minerals are placed in the middle of a large amount of raw materials to be fed, so that the situation that small materials are adhered to the surface of equipment to influence the uniformity is prevented;
(3) mixing and stirring: starting the mixer to stir after all the raw and auxiliary materials are delivered, wherein the stirring time is generally 8-12 minutes (the mixing time is determined according to the uniform degree of mixing);
(4) material receiving and temporary storage: conveying the mixed materials to a powder bin for temporary storage, and sampling by an inspection department to carry out process product inspection;
(5) packaging: packaging the product by an automatic packaging machine;
(6) and (4) checking: and sampling by an inspection department for final product detection.
Example 2
The amino acid formula powder comprises the following components:
50% of vegetable oil fat powder, 20% of compound amino acid, 20% of glucose syrup dry powder, 0.8% of medium-chain fatty acid, 0.492% of fructo-oligosaccharide (Fos), 6.45% of galacto-oligosaccharide (Gos), 0.125% of docosahexaenoic acid (DHA), 0.25% of arachidonic acid (ARA), 0.044% of vitamin, 1.195% of mineral, 0.6% of taurine, 0.006% of L-carnitine and 0.038% of choline.
The preparation method comprises the following steps:
(1) preparing materials: weighing vegetable oil fat powder, compound amino acid, maltodextrin, medium-chain fatty acid, fructo-oligosaccharide, galacto-oligosaccharide, docosahexaenoic acid (DHA), arachidonic acid (ARA), vitamins, minerals, L-carnitine, choline and the like according to a predetermined proportion, and carrying out rechecking accurately for later use;
(2) feeding: conveying the weighed raw and auxiliary materials to a three-dimensional mixer through a feeding station; during feeding, the raw materials with smaller mass such as vitamins and minerals are placed in the middle of a large amount of raw materials to be fed, so that the situation that small materials are adhered to the surface of equipment to influence the uniformity is prevented;
(3) mixing and stirring: starting the mixer to stir after all the raw and auxiliary materials are delivered, wherein the stirring time is generally 8-12 minutes (the mixing time is determined according to the uniform degree of mixing);
(4) material receiving and temporary storage: conveying the mixed materials to a powder bin for temporary storage, and sampling by an inspection department to carry out process product inspection;
(5) packaging: packaging the product by an automatic packaging machine;
(6) and (4) checking: and sampling by an inspection department for final product detection.
Example 3
The amino acid formula powder comprises the following components:
79.4 percent of vegetable oil fat powder, 5 percent of compound amino acid, 8 percent of glucose syrup dry powder, 1.2 percent of medium-chain fatty acid, 0.05 percent of fructo-oligosaccharide (Fos), 0.05 percent of galacto-oligosaccharide (Gos), 0.05 percent of docosahexaenoic acid (DHA), 0.063 percent of arachidonic acid (ARA), 0.13 percent of vitamin, 4.717 percent of mineral matter, 0.6 percent of taurine, 0.5 percent of L-carnitine and 0.240 percent of choline.
The preparation method comprises the following steps:
(1) preparing materials: weighing vegetable oil fat powder, compound amino acid, maltodextrin, medium-chain fatty acid, fructo-oligosaccharide, galacto-oligosaccharide, docosahexaenoic acid (DHA), arachidonic acid (ARA), vitamins, minerals, L-carnitine, choline and the like according to a predetermined proportion, and carrying out rechecking accurately for later use;
(2) feeding: conveying the weighed raw and auxiliary materials to a three-dimensional mixer through a feeding station; during feeding, the raw materials with smaller mass such as vitamins and minerals are placed in the middle of a large amount of raw materials to be fed, so that the situation that small materials are adhered to the surface of equipment to influence the uniformity is prevented;
(3) mixing and stirring: starting the mixer to stir after all the raw and auxiliary materials are delivered, wherein the stirring time is generally 8-12 minutes (the mixing time is determined according to the uniform degree of mixing);
(4) material receiving and temporary storage: conveying the mixed materials to a powder bin for temporary storage, and sampling by an inspection department to carry out process product inspection;
(5) packaging: packaging the product by an automatic packaging machine;
(6) and (4) checking: and sampling by an inspection department for final product detection.
Example 4
The amino acid formula powder comprises the following components:
60.47% of vegetable oil fat powder, 15% of compound amino acid, 15% of glucose syrup dry powder, 1% of medium-chain fatty acid, 2% of fructo-oligosaccharide (Fos), 2.5% of galacto-oligosaccharide (Gos), 0.1% of docosahexaenoic acid (DHA), 0.2% of arachidonic acid (ARA), 0.13% of vitamin, 2.5% of mineral substances, 0.5% of taurine, 0.4% of L-carnitine and 0.2% of choline.
The preparation method comprises the following steps:
(1) preparing materials: weighing vegetable oil fat powder, compound amino acid, maltodextrin, medium-chain fatty acid, fructo-oligosaccharide, galacto-oligosaccharide, docosahexaenoic acid (DHA), arachidonic acid (ARA), vitamins, minerals, L-carnitine, choline and the like according to a predetermined proportion, and carrying out rechecking accurately for later use;
(2) feeding: conveying the weighed raw and auxiliary materials to a three-dimensional mixer through a feeding station; during feeding, the raw materials with smaller mass such as vitamins and minerals are placed in the middle of a large amount of raw materials to be fed, so that the situation that small materials are adhered to the surface of equipment to influence the uniformity is prevented;
(3) mixing and stirring: starting the mixer to stir after all the raw and auxiliary materials are delivered, wherein the stirring time is generally 8-12 minutes (the mixing time is determined according to the uniform degree of mixing);
(4) material receiving and temporary storage: conveying the mixed materials to a powder bin for temporary storage, and sampling by an inspection department to carry out process product inspection;
(5) packaging: packaging the product by an automatic packaging machine;
(6) and (4) checking: and sampling by an inspection department for final product detection.
Example 5
The amino acid formula powder comprises the following components:
65% of vegetable oil fat powder, 12% of compound amino acid, 10.5% of glucose syrup dry powder, 0.9% of medium-chain fatty acid, 6.45% of fructo-oligosaccharide (Fos), 1.1275% of galacto-oligosaccharide (Gos), 0.0625% of docosahexaenoic acid (DHA), 0.125% of arachidonic acid (ARA), 0.087% of vitamin, 2.956% of mineral, 0.4% of taurine, 0.253% of L-carnitine and 0.139% of choline.
The preparation method comprises the following steps:
(1) preparing materials: weighing vegetable oil fat powder, compound amino acid, maltodextrin, medium-chain fatty acid, fructo-oligosaccharide, galacto-oligosaccharide, docosahexaenoic acid (DHA), arachidonic acid (ARA), vitamins, minerals, L-carnitine, choline and the like according to a predetermined proportion, and carrying out rechecking accurately for later use;
(2) feeding: conveying the weighed raw and auxiliary materials to a three-dimensional mixer through a feeding station; during feeding, the raw materials with smaller mass such as vitamins and minerals are placed in the middle of a large amount of raw materials to be fed, so that the situation that small materials are adhered to the surface of equipment to influence the uniformity is prevented;
(3) mixing and stirring: starting the mixer to stir after all the raw and auxiliary materials are delivered, wherein the stirring time is generally 8-12 minutes (the mixing time is determined according to the uniform degree of mixing);
(4) material receiving and temporary storage: conveying the mixed materials to a powder bin for temporary storage, and sampling by an inspection department to carry out process product inspection;
(5) packaging: packaging the product by an automatic packaging machine;
(6) and (4) checking: and sampling by an inspection department for final product detection.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. The amino acid formula powder is characterized by comprising the following effective components in percentage by mass:
50-80% of vegetable oil fat powder, 5-20% of glucose syrup dry powder, 8-20% of compound amino acid, 0-0.125% of docosahexaenoic acid (DHA), 0.8-1.2% of medium-chain fatty acid, 0-0.25% of arachidonic acid (ARA), 0.044-0.13% of vitamin, 1.195-4.717% of mineral matter, 0-6.45% of fructo-oligosaccharide (Fos), 0-6.45% of galacto-oligosaccharide (Gos), 0-0.6% of taurine, 0.006-0.5% of L-carnitine and 0.038-0.240% of choline.
2. The amino acid formula powder according to claim 1, wherein the compound amino acid is selected from one or more of the following free amino acids: l-alanine, L-arginine, L-aspartic acid, L-cystine, L-glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tryptophan, L-tyrosine, L-valine and L-glutamine.
3. The amino acid formula powder of claim 1, wherein the minerals are selected from one or more of the following: calcium carbonate, magnesium sulfate, potassium chloride, sodium nitrite, ferrous sulfate, zinc sulfate, manganese sulfate, copper sulfate, iodine sulfide and sodium molybdate.
4. The amino acid formula powder of claim 1, wherein the vitamins are selected from one or more of the following: vitamin A acetate, cholecalciferol, dl-alpha-tocopherol acetate, plant menadione, L-ascorbic acid, thiamine nitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamine hydrochloride, D-calcium pantothenate, folic acid, nicotinamide, choline chloride and D-biotin.
5. The preparation method of the amino acid formula powder is characterized by comprising the following steps of:
(1) preparing materials: weighing vegetable oil fat powder, compound amino acid, maltodextrin, medium-chain fatty acid, fructo-oligosaccharide, galacto-oligosaccharide, docosahexaenoic acid (DHA), arachidonic acid (ARA), vitamins, minerals, L-carnitine, choline and the like according to a predetermined proportion, and carrying out rechecking accurately for later use;
(2) feeding: conveying the weighed raw and auxiliary materials to a mixer through a feeding station; during feeding, the raw materials with smaller mass such as vitamins and minerals are placed in the middle of a large amount of raw materials to be fed, so that the situation that small materials are adhered to the surface of equipment to influence the uniformity is prevented;
(3) mixing and stirring: starting the mixer to stir after all the raw and auxiliary materials are delivered, wherein the stirring time is generally 8-12 minutes (the mixing time is determined according to the uniform degree of mixing);
(4) material receiving and temporary storage: conveying the mixed materials to a powder bin for temporary storage, and sampling by an inspection department to carry out process product inspection;
(5) packaging: packaging the product by an automatic packaging machine;
(6) and (4) checking: and sampling by an inspection department for final product detection.
6. The method for preparing amino acid formula powder according to claim 5, wherein the mixing and stirring step is carried out by determining an appropriate mixing time using a three-dimensional mixer to ensure uniformity of each index of the product.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810750710.4A CN110693004A (en) | 2018-07-10 | 2018-07-10 | Amino acid formula powder and preparation method thereof |
| PCT/CN2019/084419 WO2020010895A1 (en) | 2018-07-10 | 2019-04-26 | Amino acid-based formula powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810750710.4A CN110693004A (en) | 2018-07-10 | 2018-07-10 | Amino acid formula powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110693004A true CN110693004A (en) | 2020-01-17 |
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| CN201810750710.4A Pending CN110693004A (en) | 2018-07-10 | 2018-07-10 | Amino acid formula powder and preparation method thereof |
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| Country | Link |
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| CN (1) | CN110693004A (en) |
| WO (1) | WO2020010895A1 (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012657A (en) * | 2014-05-21 | 2014-09-03 | 澳优乳业（中国）有限公司 | Amino acid humanized infant formula milk powder and preparation method thereof |
| CN104757123A (en) * | 2015-04-03 | 2015-07-08 | 长沙素加营养品有限公司 | Full dry-mixing infant formula milk powder and preparation method of full dry-mixing infant formula milk powder |
| CN105746728A (en) * | 2016-03-14 | 2016-07-13 | 上海晨冠乳业有限公司 | Infant formula milk powder simulating breast milk and preparation method of infant formula milk powder |
| CN107041546A (en) * | 2016-02-05 | 2017-08-15 | 上海他普亚贸易有限公司 | A kind of amino acid formula powder and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751998A (en) * | 2017-09-29 | 2018-03-06 | 赤峰禾士营养食品科技有限公司 | A kind of edible formula powder for phenylketonuria patient |
-
2018
- 2018-07-10 CN CN201810750710.4A patent/CN110693004A/en active Pending
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2019
- 2019-04-26 WO PCT/CN2019/084419 patent/WO2020010895A1/en active Application Filing
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012657A (en) * | 2014-05-21 | 2014-09-03 | 澳优乳业（中国）有限公司 | Amino acid humanized infant formula milk powder and preparation method thereof |
| CN104757123A (en) * | 2015-04-03 | 2015-07-08 | 长沙素加营养品有限公司 | Full dry-mixing infant formula milk powder and preparation method of full dry-mixing infant formula milk powder |
| CN107041546A (en) * | 2016-02-05 | 2017-08-15 | 上海他普亚贸易有限公司 | A kind of amino acid formula powder and preparation method thereof |
| CN105746728A (en) * | 2016-03-14 | 2016-07-13 | 上海晨冠乳业有限公司 | Infant formula milk powder simulating breast milk and preparation method of infant formula milk powder |
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| WO2020010895A1 (en) | 2020-01-16 |
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