CN110692973A - Research and development of kudzu vine root powder technology for preventing cardiovascular and cerebrovascular diseases - Google Patents
Research and development of kudzu vine root powder technology for preventing cardiovascular and cerebrovascular diseases Download PDFInfo
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- CN110692973A CN110692973A CN201911039798.XA CN201911039798A CN110692973A CN 110692973 A CN110692973 A CN 110692973A CN 201911039798 A CN201911039798 A CN 201911039798A CN 110692973 A CN110692973 A CN 110692973A
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- 239000000843 powder Substances 0.000 title claims abstract description 60
- 244000046146 Pueraria lobata Species 0.000 title claims abstract description 45
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 45
- 208000026106 cerebrovascular disease Diseases 0.000 title claims abstract description 19
- 208000024172 Cardiovascular disease Diseases 0.000 title claims abstract description 18
- 230000002526 effect on cardiovascular system Effects 0.000 title claims abstract description 18
- 238000012827 research and development Methods 0.000 title claims abstract description 11
- 102000008186 Collagen Human genes 0.000 claims abstract description 17
- 108010035532 Collagen Proteins 0.000 claims abstract description 17
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 17
- 240000008042 Zea mays Species 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 17
- 229920001436 collagen Polymers 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 17
- 235000015201 grapefruit juice Nutrition 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 17
- 235000013616 tea Nutrition 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 13
- 238000012545 processing Methods 0.000 claims abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims abstract 6
- 238000003756 stirring Methods 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 239000012258 stirred mixture Substances 0.000 claims description 3
- 241000282414 Homo sapiens Species 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 description 11
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 208000031169 hemorrhagic disease Diseases 0.000 description 1
- 208000023589 ischemic disease Diseases 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides research and development of a kudzuvine root powder process for preventing cardiovascular and cerebrovascular diseases, wherein the kudzuvine root powder comprises the following components: kudzu root powder, ginseng extract, American ginseng extract, collagen, tea, honey, grapefruit juice and corn flour. The kudzu vine root powder has reasonable component amount matching and simple processing steps, and the processed kudzu vine root powder has unique taste, can prevent cardiovascular and cerebrovascular diseases and promotes human health.
Description
Technical Field
The invention belongs to the technical field of main industry, and particularly relates to research and development of a kudzuvine root powder process for preventing cardiovascular and cerebrovascular diseases.
Background
Cardiovascular and cerebrovascular diseases are the general names of cardiovascular and cerebrovascular diseases, and generally refer to ischemic or hemorrhagic diseases of heart, brain and systemic tissues caused by hyperlipidemia, blood viscosity, atherosclerosis, hypertension and the like. The cardiovascular and cerebrovascular diseases are common diseases seriously threatening the health of human beings, particularly the middle-aged and old people over 50 years old, have the characteristics of high morbidity, high disability rate and high mortality, even if the most advanced and perfect treatment means at present are applied, more than 50 percent of cerebrovascular accident survivors can not completely take care of the life, the number of people dying from the cardiovascular and cerebrovascular diseases in each year in the world reaches 1500 thousands, and the people live at the first of various causes of death. Aiming at the diseases, a health care product capable of preventing cardiovascular and cerebrovascular diseases needs to be developed to meet the increasing pursuit of people on health.
Disclosure of Invention
The invention mainly provides research and development of a kudzuvine root powder process for preventing cardiovascular and cerebrovascular diseases, which is used for solving the technical problems in the background technology.
The technical scheme adopted by the invention for solving the technical problems is as follows:
the research and development of the kudzuvine root powder process for preventing cardiovascular and cerebrovascular diseases are as follows: kudzu root powder, ginseng extract, American ginseng extract, collagen, tea, honey, grapefruit juice and corn flour.
Further, the kudzu root powder comprises the following components in parts by weight: 50-60 parts of kudzu root powder, 1-2 parts of ginseng extract, 1-2 parts of American ginseng extract, 1-2 parts of collagen, 3-5 parts of tea, 5-10 parts of honey, 5-10 parts of grapefruit juice and 3-5 parts of corn flour.
Further, the kudzu root powder comprises the following components in parts by weight: 50 parts by weight of kudzu root powder, 1 part by weight of ginseng extract, 1 part by weight of American ginseng extract, 1 part by weight of collagen, 3 parts by weight of tea leaves, 5 parts by weight of honey, 5 parts by weight of grapefruit juice and 3 parts by weight of corn flour.
Further, the kudzu root powder comprises the following components in parts by weight: 60 parts by weight of kudzu root powder, 2 parts by weight of ginseng extract, 2 parts by weight of American ginseng extract, 2 parts by weight of collagen, 5 parts by weight of tea leaves, 10 parts by weight of honey, 10 parts by weight of grapefruit juice and 5 parts by weight of corn flour.
Further, the processing technology of the kudzu root powder comprises the following operations:
s01: weighing excessive radix Puerariae, folium Camelliae sinensis and semen Maydis, cleaning, adding into grinder one by one, grinding to powder state, and storing separately;
s02: weighing certain mass of ground kudzu root powder, adding the ground kudzu root powder into a mixer, adding the ground tea powder and corn kernel powder into the mixer one by one, mixing and stirring uniformly, adding the weighed ginseng extract, American ginseng extract, collagen, honey and grapefruit juice one by one, and fully mixing and stirring;
s03: in the stirring process of the step S02, stirring while heating until the temperature is heated to 75-80 ℃, mixing and stirring for more than 20min, adding the stirred mixture into a cooling chamber after stirring uniformly, and cooling to below 0 ℃ until the mixed solution is coagulated into blocks;
s04: adding the mixture coagulated into block shape into a grinder, grinding into powder by the grinder, and sieving with a 10X10 round mesh sieve to obtain radix Puerariae powder.
Compared with the prior art, the invention has the beneficial effects that:
the kudzu vine root powder has reasonable component amount matching and simple processing steps, and the processed kudzu vine root powder has unique taste, can prevent cardiovascular and cerebrovascular diseases and promotes human health.
The present invention will be explained in detail below with reference to specific examples.
Detailed Description
The following description of specific embodiments of the present invention is provided in connection with examples to facilitate a better understanding of the present invention.
The specific processing mode of the material of the invention is as follows:
s01: weighing excessive radix Puerariae, folium Camelliae sinensis and semen Maydis, cleaning, adding into grinder one by one, grinding to powder state, and storing separately;
s02: weighing certain mass of ground kudzu root powder, adding the ground kudzu root powder into a mixer, adding the ground tea powder and corn kernel powder into the mixer one by one, mixing and stirring uniformly, adding the weighed ginseng extract, American ginseng extract, collagen, honey and grapefruit juice one by one, and fully mixing and stirring;
s03: in the stirring process of the step S02, stirring while heating until the temperature is heated to 75-80 ℃, mixing and stirring for more than 20min, adding the stirred mixture into a cooling chamber after stirring uniformly, and cooling to below 0 ℃ until the mixed solution is coagulated into blocks;
s04: adding the mixture coagulated into block shape into a grinder, grinding into powder by the grinder, and sieving with a 10X10 round mesh sieve to obtain radix Puerariae powder.
The processing method comprises the following components in various embodiments:
example 1
50 parts by weight of kudzu root powder, 1 part by weight of ginseng extract, 1 part by weight of American ginseng extract, 1 part by weight of collagen, 3 parts by weight of tea leaves, 5 parts by weight of honey, 5 parts by weight of grapefruit juice and 3 parts by weight of corn flour.
Example 2
52 parts by weight of kudzu root powder, 1.2 parts by weight of ginseng extract, 1.2 parts by weight of American ginseng extract, 1.2 parts by weight of collagen, 3.5 parts by weight of tea leaves, 6 parts by weight of honey, 6 parts by weight of grapefruit juice and 3.5 parts by weight of corn flour.
Example 3
55 parts by weight of kudzu root powder, 1.5 parts by weight of ginseng extract, 1.5 parts by weight of American ginseng extract, 1.5 parts by weight of collagen, 4 parts by weight of tea leaves, 7.5 parts by weight of honey, 7.5 parts by weight of grapefruit juice and 4 parts by weight of corn flour.
Example 4
57.5 parts by weight of kudzu root powder, 1.8 parts by weight of ginseng extract, 1.8 parts by weight of American ginseng extract, 1.8 parts by weight of collagen, 3.5 parts by weight of tea leaves, 8.5 parts by weight of honey, 8.5 parts by weight of grapefruit juice and 4.5 parts by weight of corn flour.
Example 5
60 parts by weight of kudzu root powder, 2 parts by weight of ginseng extract, 2 parts by weight of American ginseng extract, 2 parts by weight of collagen, 5 parts by weight of tea leaves, 10 parts by weight of honey, 10 parts by weight of grapefruit juice and 5 parts by weight of corn flour.
The invention has been described in connection with the specific embodiments, and it is obvious that the specific implementation of the invention is not limited by the above-mentioned manner, and it is within the scope of the invention to adopt such insubstantial modifications of the inventive concept and solution, or to apply the inventive concept and solution directly to other applications without modification.
Claims (5)
1. The research and development of the kudzuvine root powder process for preventing cardiovascular and cerebrovascular diseases are characterized in that the kudzuvine root powder comprises the following components: kudzu root powder, ginseng extract, American ginseng extract, collagen, tea, honey, grapefruit juice and corn flour.
2. The research and development of the kudzu root powder process for preventing cardiovascular and cerebrovascular diseases according to claim 1, wherein the kudzu root powder comprises the following materials in parts by weight: 50-60 parts of kudzu root powder, 1-2 parts of ginseng extract, 1-2 parts of American ginseng extract, 1-2 parts of collagen, 3-5 parts of tea, 5-10 parts of honey, 5-10 parts of grapefruit juice and 3-5 parts of corn flour.
3. The research and development of the kudzu root powder process for preventing cardiovascular and cerebrovascular diseases according to claim 2, wherein the kudzu root powder comprises the following materials in parts by weight: 50 parts by weight of kudzu root powder, 1 part by weight of ginseng extract, 1 part by weight of American ginseng extract, 1 part by weight of collagen, 3 parts by weight of tea leaves, 5 parts by weight of honey, 5 parts by weight of grapefruit juice and 3 parts by weight of corn flour.
4. The research and development of the kudzu root powder process for preventing cardiovascular and cerebrovascular diseases according to claim 2, wherein the kudzu root powder comprises the following materials in parts by weight: 60 parts by weight of kudzu root powder, 2 parts by weight of ginseng extract, 2 parts by weight of American ginseng extract, 2 parts by weight of collagen, 5 parts by weight of tea leaves, 10 parts by weight of honey, 10 parts by weight of grapefruit juice and 5 parts by weight of corn flour.
5. The research and development of the pueraria lobata powder process for preventing cardiovascular and cerebrovascular diseases according to claim 1, wherein the processing process of the pueraria lobata powder is performed as follows:
s01: weighing excessive radix Puerariae, folium Camelliae sinensis and semen Maydis, cleaning, adding into grinder one by one, grinding to powder state, and storing separately;
s02: weighing certain mass of ground kudzu root powder, adding the ground kudzu root powder into a mixer, adding the ground tea powder and corn kernel powder into the mixer one by one, mixing and stirring uniformly, adding the weighed ginseng extract, American ginseng extract, collagen, honey and grapefruit juice one by one, and fully mixing and stirring;
s03: in the stirring process of the step S02, stirring while heating until the temperature is heated to 75-80 ℃, mixing and stirring for more than 20min, adding the stirred mixture into a cooling chamber after stirring uniformly, and cooling to below 0 ℃ until the mixed solution is coagulated into blocks;
s04: adding the mixture coagulated into block shape into a grinder, grinding into powder by the grinder, and sieving with a 10X10 round mesh sieve to obtain radix Puerariae powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911039798.XA CN110692973A (en) | 2019-10-29 | 2019-10-29 | Research and development of kudzu vine root powder technology for preventing cardiovascular and cerebrovascular diseases |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201911039798.XA CN110692973A (en) | 2019-10-29 | 2019-10-29 | Research and development of kudzu vine root powder technology for preventing cardiovascular and cerebrovascular diseases |
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| CN110692973A true CN110692973A (en) | 2020-01-17 |
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| CN201911039798.XA Pending CN110692973A (en) | 2019-10-29 | 2019-10-29 | Research and development of kudzu vine root powder technology for preventing cardiovascular and cerebrovascular diseases |
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| CN (1) | CN110692973A (en) |
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Application publication date: 20200117 |