CN110692670A

CN110692670A - Multi-taste blackberry biscuit preparation mold

Info

Publication number: CN110692670A
Application number: CN201911070566.0A
Authority: CN
Inventors: 栗苗; 栗鹏; 尤洪超; 栗兰杰
Original assignee: ANHUI DINGKANG FOOD Co Ltd
Current assignee: ANHUI DINGKANG FOOD Co Ltd
Priority date: 2019-11-05
Filing date: 2019-11-05
Publication date: 2020-01-17

Abstract

The invention discloses a multi-taste blackberry biscuit preparation mold, and relates to the technical field of biscuit production equipment. The invention comprises a limit baffle and a support which are respectively arranged at two ends of an operation platform; the operating platform is provided with two parallel guide rails, at least two mold bases are matched and arranged on the two guide rails in a sliding way, and a mold body is fixed on the mold bases in a matching way; the die body is a rectangular frame body. The biscuits produced by the mould disclosed by the invention can have various tastes, the production operation is simple and convenient, the produced biscuits are easy to break and eat according to different tastes, the mould disclosed by the invention can also be used for producing blackberry biscuits with single taste, and meanwhile, the produced biscuits are easy to break and separate.

Description

Multi-taste blackberry biscuit preparation mold

Technical Field

The invention belongs to the technical field of biscuit preparation, and particularly relates to a multi-taste blackberry biscuit preparation mold.

Background

With the increasing living standard of people and the continuous enhancement of health care consciousness, food with health care function is more and more popular with consumers, and biscuits with health care function are more and more popular with more and more consumers due to the unique advantages of easy storage, convenient carrying and eating and rich nutrition. The biscuit is mostly a product which is prepared by baking wheat flour, sugar, grease, dairy products, eggs and the like serving as main raw materials, and the biscuit is loose in taste, light in weight and convenient to eat and carry. Therefore, the consumption of biscuits is in the leaderboard among the food consumption in most countries.

The existing biscuits have single taste and are not easy to be eaten separately; meanwhile, although the existing biscuit production mould has a simple structure and is suitable for the production requirement of biscuits with single taste, the existing biscuit production mould has the following defects: first, it is impossible to produce multi-flavor compound biscuits.

Disclosure of Invention

The invention aims to provide a multi-taste blackberry biscuit preparation mold to solve the technical problems in the background art.

In order to solve the technical problems, the invention is realized by the following technical scheme:

the invention relates to a multi-taste blackberry biscuit preparation mold which comprises an operation platform, wherein two ends of the operation platform are respectively provided with a limit baffle and a support column; the operating platform is provided with two parallel guide rails, at least two mold bases are matched on the two guide rails in a sliding manner, and a mold body is fixed on the mold bases in a matching manner; the die body is a rectangular frame body.

Further, the guide rail is a T-shaped rail.

Furthermore, both ends of the die base are provided with extension plates for supporting the die body.

Furthermore, a first electric telescopic rod is fixed on one side of the support, and the front end of the first electric telescopic rod abuts against one side of the mold base.

Furthermore, a second electric telescopic rod is arranged between every two adjacent mold bases, a first hole matched with the first electric telescopic rod and/or the second electric telescopic rod is formed in one side of each mold base, and a second hole used for fixing the second electric telescopic rod is formed in the other side of each mold base.

Furthermore, the two sides of the die body are provided with notches matched with the first electric telescopic rod and/or the second electric telescopic rod.

Furthermore, the periphery of the die body is provided with a collecting part extending to the periphery, the periphery of the collecting part is provided with a flanging bent upwards, and two sides of the die body are provided with handles.

Furthermore, the handle includes two L type shaft body portions, and two the tip of L type shaft body portion is equipped with handle portion, the both sides of mould body are equipped with the jack that inserts with L type shaft body portion cooperation.

The invention has the following beneficial effects:

the biscuit produced by the mould can have various tastes, the production operation is simple and convenient, and the produced biscuit is easy to be eaten after being broken into pieces according to different tastes; the mould can also produce blackberry biscuits with single taste, and simultaneously, the produced biscuits are easy to split.

Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a schematic view of a mold for manufacturing according to the present invention;

FIG. 2 is a front view of FIG. 1;

FIG. 3 is a cross-sectional view taken along line A-A of FIG. 2;

FIG. 4 is an enlarged view of a portion B of FIG. 3;

FIG. 5 is a schematic structural diagram of an operating platform according to the present invention;

FIG. 6 is a schematic structural view of a mold body according to the present invention;

FIG. 7 is a schematic view of the mold base and the guide rail of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "opening," "upper," "lower," "thickness," "top," "middle," "length," "inner," "peripheral," and the like are used in an orientation or positional relationship that is merely for convenience in describing and simplifying the description, and do not indicate or imply that the referenced component or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present invention.

Referring to fig. 1-6, the invention relates to a multi-taste blackberry biscuit preparation mold, which comprises an operation platform 1, wherein two ends of the operation platform 1 are respectively provided with a limit baffle 12 and a support 11; the operating platform 1 is provided with two parallel guide rails 13, the two guide rails 13 are slidably matched with five two mold bases 14, the mold bases 14 are fixedly matched with the mold body 2, and the mold body 2 is a rectangular frame.

Wherein the guide rail 13 is a T-shaped rail.

Wherein, the two ends of the mold base 14 are provided with an extension plate 15 for supporting the mold body 2.

A first electric telescopic rod 16 is fixed on one side of the support 11, and the front end of the first electric telescopic rod 16 is abutted against one side of the mold base 14.

Wherein, be equipped with second electric telescopic handle 17 between two adjacent mould bases 14, one side of mould base 14 is equipped with the first trompil 142 with first electric telescopic handle 16 and/or second electric telescopic handle 17 matched with, and the other side of mould base 14 is equipped with a second trompil 143 that is used for fixed second electric telescopic handle 17.

Wherein, the two sides of the die body 2 are provided with groove openings 23 matched with the first electric telescopic rod 16 and/or the second electric telescopic rod 17.

Wherein, the periphery side of the die body 2 is provided with a collecting part 25 extending to the periphery, the periphery side of the collecting part 25 is provided with a flanging 26 bending upwards, and the two sides of the die body 2 are provided with handles 24.

The handle 24 includes two L-shaped body portions, the end portions of the two L-shaped body portions are provided with handle portions, and the two sides of the die body 2 are provided with insertion holes 27 which are inserted into the L-shaped body portions in a matched manner.

The second electric telescopic rod 17 and the first electric telescopic rod 16 are connected with power and connected with each other through a controller, and the controller controls the second electric telescopic rod 17 and the first electric telescopic rod 16 to operate.

When in use, the mould body 2 is firstly installed on the mould base 14, fermented dough is filled in the mould base 14, and the redundant part is cut off along the upper surface of the mould body 2 by a cutter and falls onto the collecting part 25;

and (3) taking out the mould body 2, driving the five mould bases 14 to be tightly attached together by controlling the operation of the second electric telescopic rod 17 and the first electric telescopic rod 16, cutting the obtained product along 5 flour slices through a biscuit model with a specific shape to form flour cakes with various tastes of mixed oil, and making the flour cakes into biscuits to obtain the biscuits with 5 tastes.

After the cutting, the patterned roller is used for rolling for a plurality of times along the contact edge of the two dough sheets, so that the connectivity of the two adjacent dough sheets is enhanced. Meanwhile, when the multi-flavor biscuit prepared by the invention is used, an obvious boundary line is formed between any two adjacent flavors, and the biscuit is easy to break and separate for eating.

Preferably, a T-shaped chute 145 matched with the guide rail 13 is provided on the bottom side surface of the mold base 14, and a desired protrusion 146 abutting against the two shoulder portions of the guide rail 13 is provided in the T-shaped chute 145;

rectangular grooves 147 are symmetrically arranged on two sides of the T-shaped sliding groove 145, a rolling mechanism capable of sliding along two side faces of the guide rail 13 is arranged in each rectangular groove 147, and each rolling mechanism comprises a roller shaft 148 fixed in each rectangular groove 147 and a roller which is installed on each roller shaft 148 and can slide along the side face of the guide rail 13.

In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.

Claims

1. A multi-taste blackberry biscuit preparation mould comprises an operation platform (1), and is characterized in that: two ends of the operating platform (1) are respectively provided with a limit baffle (12) and a support column (11);

the operating platform (1) is provided with two parallel guide rails (13), the two guide rails (13) are in sliding fit with at least two mold bases (14), and the mold bases (14) are fixed with mold bodies (2) in a matched manner;

the die body (2) is a rectangular frame body.

2. A multi-flavor blackberry biscuit preparation mould according to claim 1 wherein the guide rail (13) is a T-shaped rail.

3. A multi-flavor blackberry biscuit preparation mold as claimed in claim 1 wherein both ends of the mold base (14) are provided with an extension plate (15) for supporting the mold body (2).

4. The mold for making a multi-flavor blackberry biscuit according to claim 1, characterized in that a first electric telescopic rod (16) is fixed on one side of the column (11), and the front end of the first electric telescopic rod (16) abuts against one side of the mold base (14).

5. The multi-flavor blackberry biscuit preparation mold according to claim 4, wherein a second electric telescopic rod (17) is arranged between two adjacent mold bases (14), one side of each mold base (14) is provided with a first opening (142) matched with the first electric telescopic rod (16) and/or the second electric telescopic rod (17), and the other side of each mold base (14) is provided with a second opening (143) used for fixing the second electric telescopic rod (17).

6. The multi-flavor blackberry biscuit preparation mold according to claim 5, characterized in that the two sides of the mold body (2) are provided with notches (23) which are matched with the first electric telescopic rod (16) and/or the second electric telescopic rod (17).

7. The mold for preparing the multi-flavor blackberry biscuit according to claim 1 or 6, characterized in that the outer circumference of the mold body (2) is provided with a collecting part (25) extending to the periphery, the outer circumference of the collecting part (25) is provided with a flanging (26) bending upwards, and the two sides of the mold body (2) are provided with handles (24).

8. The mold for making a multi-flavor blackberry biscuit according to claim 7, wherein the handle (24) comprises two L-shaped body parts, the end parts of the two L-shaped body parts are provided with handle parts, and the two sides of the mold body (2) are provided with insertion holes (27) which are inserted with the L-shaped body parts in a matching way.