CN217609258U

CN217609258U - Dough leavening device for noodle production

Info

Publication number: CN217609258U
Application number: CN202221480957.7U
Authority: CN
Inventors: 徐上豪; 黄艳林
Original assignee: Hangzhou Liusheng Food Co ltd
Current assignee: Hangzhou Liusheng Food Co ltd
Priority date: 2022-06-13
Filing date: 2022-06-13
Publication date: 2022-10-21
Anticipated expiration: 2032-06-13

Abstract

The utility model discloses a noodless production is with waking up face device, concretely relates to waking up face technical field, the power distribution box comprises a box body, the bottom half evenly is provided with a plurality of bracing pieces, and is a plurality of the bracing piece bottom all is provided with the slipmat, the slipmat is made by rubber materials, the inside a plurality of heating rods that evenly is provided with of box, the inside placing mechanism that is provided with of box, placing mechanism is including placing the board, it all is provided with the slider to place the board both sides, the spout has been seted up to the one side of wall contact slider in the box. The utility model discloses a set up and place the mechanism, not only make the device when waking up the dough, the phenomenon of adhesion can not appear between a plurality of doughs, but also make the quantity of baffle and the interval of baffle adjust according to the size of dough, consequently make the device can wake up the face operation to the dough of multiple not equidimension to make the device's practicality obtain promoting.

Description

Dough leavening device for noodle production

Technical Field

The utility model relates to a wake up face technical field, more specifically say, the utility model relates to a noodless production is with device of waking up face.

Background

The noodles originate from China and have been made and eaten for more than four thousand years. The noodles are health-care foods which are simple to prepare, convenient to eat and rich in nutrition, can be used as staple food and can be used as fast food, are accepted and loved by people all over the world, are prepared by adding water into flour of grains or beans, grinding the flour into dough, pressing, rolling or stretching the dough into slices, cutting or pressing the dough, or using rubbing, pulling, kneading and the like to prepare strips (or narrow or wide, or flat or round) or small slices, and finally cooking, frying, braising and frying the strips.

However, most of the conventional dough leavening devices are low in practicability because a phenomenon that a plurality of dough sticks to each other may occur when a plurality of dough is leavened together.

SUMMERY OF THE UTILITY MODEL

In order to overcome prior art's above-mentioned defect, the embodiment of the utility model provides a noodless production is with waking up face device through the setting of placing the mechanism, has avoided a plurality of doughs to appear the phenomenon that mutual adhesion is right to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above purpose, the utility model provides a following technical scheme: a dough standing device for noodle production comprises a box body, wherein a plurality of supporting rods are uniformly arranged at the bottom of the box body, anti-slip pads are arranged at the bottoms of the supporting rods and are made of rubber materials, a plurality of heating rods are uniformly arranged in the box body, and a placing mechanism is arranged in the box body;

the placing mechanism comprises a placing plate, sliding blocks are arranged on two sides of the placing plate, a sliding groove is formed in one side, contacting with the sliding blocks, of the inner wall of the box body, and a return plate is arranged at the top of the placing plate.

In a preferred embodiment, a plurality of grooves are formed in the top of the placing plate, partition plates are arranged in the grooves, and a plurality of rotating blocks are arranged at the bottom of the placing plate.

In a preferred embodiment, a plurality of the turning blocks are provided with screws on the tops, and one ends of the screws sequentially penetrate through the placing plate and the baffle and extend into the baffle.

In a preferred embodiment, the top of the screw is provided with a connecting rod, and one end of the connecting rod penetrates through the baffle and extends into the baffle.

In a preferred embodiment, a cover mechanism is arranged at the top of the clip, and the cover mechanism comprises a cover plate, and a through hole is formed in the cover plate.

In a preferred embodiment, a preservative film is arranged inside the through hole, two connecting plates are arranged at the bottom of the cover plate, and the two connecting plates are symmetrically distributed with the center line of the bottom of the cover plate.

In a preferred embodiment, a first rubber plate is arranged on one side, opposite to the two connecting plates, a second rubber plate is arranged on one side, opposite to the two first rubber plates, of each connecting plate, one side of each second rubber plate is connected with one side of the corresponding clip-shaped plate, and one side of each second rubber plate is connected with the other side of the corresponding clip-shaped plate.

In a preferred embodiment, a closing door is hinged to the front side of the box body, and a handle is arranged on the front side of the closing door.

The utility model discloses a technological effect and advantage:

1. by arranging the placing mechanism, the dough standing device has the advantages that the phenomenon of adhesion among a plurality of dough is avoided when dough is wakened, the number of the partition plates and the distance between the partition plates can be adjusted according to the size of the dough, so that the dough standing device can waken a plurality of kinds of dough with different sizes, and the practicability of the dough standing device is improved;

2. through setting up the setting of closing cap mechanism, made things convenient for the user to protect the dough that lies in the placement mechanism through the apron, and set up first rubber slab and second rubber slab in the mechanism through the closing cap for the apron is placing the back on its position that corresponds, the phenomenon that can not appear breaking away from the connection easily.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention.

Fig. 2 is an enlarged schematic structural diagram of a in fig. 1 according to the present invention.

Fig. 3 is an enlarged schematic structural diagram of the position B in fig. 1 of the present invention.

Fig. 4 is a schematic plan view of the present invention.

The reference signs are: 1. a box body; 2. a support bar; 3. a non-slip mat; 4. heating a rod; 5. placing a plate; 6. a slider; 7. a partition plate; 8. rotating the block; 9. a screw; 10. a connecting rod; 11. a cover plate; 12. a preservative film; 13. a connecting plate; 14. a first rubber sheet; 15. a second rubber sheet; 16. closing the door; 17. a handle; 18. and (4) returning the plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The dough standing device for noodle production as shown in the attached figures 1-4 comprises a box body 1, wherein a plurality of support rods 2 are uniformly arranged at the bottom of the box body 1, anti-slip pads 3 are arranged at the bottoms of the support rods 2, the anti-slip pads 3 are made of rubber materials, a plurality of heating rods 4 are uniformly arranged in the box body 1, and a placing mechanism is arranged in the box body 1;

placing the mechanism including placing board 5, place 5 both sides of board and all be provided with slider 6, the spout has been seted up to the one side of 1 inner wall contact slider 6 of box, it is provided with back shaped plate 18 to place 5 tops of board, place 5 tops of board and seted up a plurality of recesses, the inside baffle 7 that all is provided with of a plurality of recesses, it is provided with a plurality of commentaries on classics pieces 8 to place 5 bottoms of board, a plurality of 8 tops of commentaries on classics pieces all are provided with

screw rod

9, 9 one end of screw rod run through in proper order place board 5 and baffle and extend to the baffle inside, 9 tops of screw rod are provided with connecting

rod

10, 10 one end of connecting rod runs through the baffle and extends to the baffle inside, so that place the mechanism and place the dough.

As shown in fig. 1 and 4, a closing door 16 is hinged to the front side of the box body 1, and a handle 17 is arranged on the front side of the closing door 16 so as to facilitate opening of the closing door 16 through the handle 17.

As shown in the attached drawings 1 and 2, a sealing mechanism is arranged at the top of the square-shaped plate 18 and comprises a cover plate 11, a through hole is formed in the cover plate 11, a preservative film 12 is arranged in the through hole, two connecting plates 13 are arranged at the bottom of the cover plate 11 and are symmetrically distributed with the central line of the bottom of the cover plate 11, first rubber plates 14 are arranged on opposite sides of the two connecting plates 13, second rubber plates 15 are arranged on opposite sides of the two first rubber plates 14, one side of one of the second rubber plates 15 is connected with one side of the square-shaped plate 18, and one side of the other second rubber plate 15 is connected with the other side of the square-shaped plate 18, so that dough in the placing mechanism can be protected through the sealing mechanism.

The utility model discloses theory of operation: when dough is required to be proofed through the dough standing device, the placing plate 5 in the box body 1 is firstly pulled out from the box body 1 through the handle 17 by opening the closing door 16, the distance between the partition plates 7 is adjusted according to the size of the dough after the placing plate 5 is pulled out, when the distance between the partition plates 7 is adjusted, only the rotating block 8 needs to be rotated to drive the screw rod 9 to rotate, the partition plates 7 can be taken down after the connecting rods 10 arranged at the tops of the screw rod 9 and the screw rod 9 are respectively disengaged from the corresponding positions, at the moment, the three partition plates 7 on the top of the placing plate 5 are changed into the two partition plates 7, the distance between the partition plates 7 is adjusted, after the distance between the partition plates 7 is adjusted, the dough can be placed at the top of the placing plate 5, the placing plate 5 is sent into the box body 1 again after the placing is completed, the closing door 16 is closed after the sending is completed, and finally the heating rod 4 is started to heat the temperature in the box body 1 to the proper temperature, so that the dough standing speed can be accelerated.

The points to be finally explained are: first, in the description of the present application, it should be noted that, unless otherwise specified and limited, the terms "mounted," "connected," and "connected" should be understood broadly, and may be a mechanical connection or an electrical connection, or a communication between two elements, and may be a direct connection, and "upper," "lower," "left," and "right" are only used to indicate a relative positional relationship, and when the absolute position of the object to be described is changed, the relative positional relationship may be changed;

secondly, the method comprises the following steps: in the drawings of the disclosed embodiments of the present invention, only the structures related to the disclosed embodiments are referred to, and other structures can refer to common designs, and under the condition of no conflict, the same embodiment and different embodiments of the present invention can be combined with each other;

and finally: the above description is only for the preferred embodiment of the present invention and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a noodless production is with device of waking up face, includes box (1), its characterized in that: the bottom of the box body (1) is uniformly provided with a plurality of supporting rods (2), the bottoms of the supporting rods (2) are respectively provided with an anti-skid pad (3), the anti-skid pads (3) are made of rubber materials, a plurality of heating rods (4) are uniformly arranged in the box body (1), and a placing mechanism is arranged in the box body (1);

the placing mechanism comprises a placing plate (5), sliding blocks (6) are arranged on two sides of the placing plate (5), a sliding groove is formed in one side, contacting with the sliding blocks (6), of the inner wall of the box body (1), and a return plate (18) is arranged at the top of the placing plate (5).

2. A dough waking device for noodle production according to claim 1, wherein: the top of the placing plate (5) is provided with a plurality of grooves, the insides of the grooves are provided with partition plates (7), and the bottom of the placing plate (5) is provided with a plurality of rotating blocks (8).

3. A dough waking device for noodle production as claimed in claim 2, characterized in that: a plurality of change piece (8) top all is provided with screw rod (9), screw rod (9) one end is run through in proper order and is placed board (5) and baffle and extend to inside the baffle.

4. A dough waking device for noodle production as claimed in claim 3, wherein: the top of the screw rod (9) is provided with a connecting rod (10), and one end of the connecting rod (10) penetrates through the baffle and extends into the baffle.

5. A dough waking device for noodle production according to claim 1, wherein: the top of the return plate (18) is provided with a cover sealing mechanism, the cover sealing mechanism comprises a cover plate (11), and a through hole is formed in the cover plate (11).

6. A dough waking device for noodle production as claimed in claim 5, wherein: the fresh-keeping film (12) is arranged in the through hole, two connecting plates (13) are arranged at the bottom of the cover plate (11), and the two connecting plates (13) are symmetrically distributed on the center line of the bottom of the cover plate (11).

7. A dough waking device for noodle production as claimed in claim 6, wherein: two the relative one side of connecting plate (13) all is provided with first rubber slab (14), two the relative one side of first rubber slab (14) all is provided with second rubber slab (15), one of them second rubber slab (15) one side is connected with returning shape board (18) one side, another second rubber slab (15) one side is connected with returning shape board (18) opposite side.

8. A dough waking device for noodle production as claimed in claim 1, characterized in that: the front side of the box body (1) is hinged with a closing door (16), and the front side of the closing door (16) is provided with a handle (17).