CN110684631A - Formula of rice milk - Google Patents
Formula of rice milk Download PDFInfo
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- CN110684631A CN110684631A CN201911006779.7A CN201911006779A CN110684631A CN 110684631 A CN110684631 A CN 110684631A CN 201911006779 A CN201911006779 A CN 201911006779A CN 110684631 A CN110684631 A CN 110684631A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- General Health & Medical Sciences (AREA)
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- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
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- Non-Alcoholic Beverages (AREA)
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Abstract
The invention discloses a formula of rice milk, which comprises the following components: the beverage comprises drinking water, sticky rice, white granulated sugar, honey, an additive and distiller's yeast, wherein the components in parts by weight are as follows: 500-550 parts of drinking water, 20-30 parts of glutinous rice, 5-10 parts of white granulated sugar, 1-2 parts of honey, 1.7-2.4 parts of additive and 0.01-0.03 part of distiller's yeast; the glutinous rice is round glutinous rice; the honey source flower of the honey is one or more of lychee, linden and citrus; the additive comprises citric acid, potassium sorbate, sodium citrate, sucralose and malic acid; the formula of the rice milk adopts glutinous rice as a raw material, the glutinous rice contains protein, fat, saccharides, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch and the like, is rich in nutrition, is a warm-tonifying and strong food, has the effects of tonifying middle-jiao and Qi, tonifying spleen and nourishing stomach, and stopping sweating due to deficiency, has a certain relieving effect on poor appetite, abdominal distension and diarrhea, is added with various types of honey, has rich taste, is sweet and delicious, and has a certain health-care effect.
Description
Technical Field
The invention relates to the technical field of beverages, in particular to a formula of rice milk.
Background
The beverage is a liquid for human or livestock, and is a product which is packaged quantitatively and can be directly drunk or drunk after being mixed with water or brewed with water according to a certain proportion, the ethanol content (mass component) is not more than 0.5 percent, and the beverage can also be divided into thick pulp or solid form and has the functions of quenching thirst, providing nutrition or refreshing. The rice milk is a novel beverage prepared by taking rice as a raw material and carrying out processes such as extraction and the like. The existing rice milk has single taste and no health care effect, so that the design of a formula of the rice milk is very necessary.
Disclosure of Invention
The invention aims to provide a formula of rice milk to solve the problems in the background technology.
In order to solve the technical problems, the invention provides the following technical scheme: the formula of the rice milk comprises the following components: the beverage comprises drinking water, sticky rice, white granulated sugar, honey, an additive and distiller's yeast, wherein the components in parts by weight are as follows: 500-550 parts of drinking water, 20-30 parts of glutinous rice, 5-10 parts of white granulated sugar, 1-2 parts of honey, 1.7-2.4 parts of additive and 0.01-0.03 part of distiller's yeast.
According to the technical scheme, the glutinous rice is round glutinous rice.
According to the technical scheme, the honey source flower of the honey is one or more of lychee, linden and citrus.
According to the technical scheme, the additive comprises citric acid, potassium sorbate, sodium citrate, sucralose and malic acid, and the weight parts of the components are as follows: 0.8-1 part of citric acid, 0.1-0.15 part of potassium sorbate, 0.02-0.04 part of sodium citrate, 0.7-1 part of sucralose and 0.1-0.15 part of malic acid.
According to the technical scheme, the rice milk comprises the following components in parts by weight: 500 parts of drinking water, 20 parts of glutinous rice, 5 parts of white granulated sugar, 1 part of honey, 1.72 parts of additive and 0.01 part of distiller's yeast, wherein the additive comprises the following components in parts by weight: 0.8 part of citric acid, 0.1 part of potassium sorbate, 0.02 part of sodium citrate, 0.7 part of sucralose and 0.1 part of malic acid.
According to the technical scheme, the rice milk comprises the following components in parts by weight: 530 parts of drinking water, 25 parts of glutinous rice, 7 parts of white granulated sugar, 1.5 parts of honey, 2.04 parts of additive and 0.02 part of distiller's yeast, wherein the additive comprises the following components in parts by weight: 0.9 part of citric acid, 0.13 part of potassium sorbate, 0.03 part of sodium citrate, 0.85 part of sucralose and 0.13 part of malic acid.
According to the technical scheme, the rice milk comprises the following components in parts by weight: 550 parts of drinking water, 30 parts of glutinous rice, 10 parts of white granulated sugar, 2 parts of honey, 2.34 parts of additive and 0.03 part of distiller's yeast, wherein the additive comprises the following components in parts by weight: 1 part of citric acid, 0.15 part of potassium sorbate, 0.04 part of sodium citrate, 1 part of sucralose and 0.15 part of malic acid.
Compared with the prior art, the invention has the following beneficial effects: the formula of the rice milk adopts glutinous rice as a raw material, the glutinous rice contains protein, fat, saccharides, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch and the like, is rich in nutrition, is a warm-tonifying and strong food, has the effects of tonifying middle-jiao and Qi, tonifying spleen and nourishing stomach, and stopping sweating due to deficiency, has a certain relieving effect on poor appetite, abdominal distension and diarrhea, is added with various types of honey, has rich taste, is sweet and delicious, and has a certain health-care effect.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that:
example 1:
the formula of the rice milk comprises the following components: the beverage comprises drinking water, sticky rice, white granulated sugar, honey, an additive and distiller's yeast, wherein the components in parts by weight are as follows: 500 parts of drinking water, 20 parts of glutinous rice, 5 parts of white granulated sugar, 1 part of honey, 1.72 parts of additive and 0.01 part of distiller's yeast.
According to the technical scheme, the additive comprises citric acid, potassium sorbate, sodium citrate, sucralose and malic acid, and the weight parts of the components are as follows: 0.8 part of citric acid, 0.1 part of potassium sorbate, 0.02 part of sodium citrate, 0.7 part of sucralose and 0.1 part of malic acid.
Wherein the glutinous rice is round glutinous rice; the honey source flower of the honey is litchi, the litchi honey is fragrant and sweet in flavor, slightly sour in litchi fruit, clear and moist in honey, free of dryness-heat of litchi, and has the effects of promoting the production of body fluid, benefiting blood and regulating qi.
Example 2:
the formula of the rice milk comprises the following components: the beverage comprises drinking water, sticky rice, white granulated sugar, honey, an additive and distiller's yeast, wherein the components in parts by weight are as follows: 530 parts of drinking water, 25 parts of glutinous rice, 7 parts of white granulated sugar, 1.5 parts of honey, 2.04 parts of additives and 0.02 part of distiller's yeast.
According to the technical scheme, the additive comprises citric acid, potassium sorbate, sodium citrate, sucralose and malic acid, and the weight parts of the components are as follows: 0.9 part of citric acid, 0.13 part of potassium sorbate, 0.03 part of sodium citrate, 0.85 part of sucralose and 0.13 part of malic acid.
Wherein the glutinous rice is round glutinous rice; the honey source flower of the honey is linden tree, and the linden tree honey contains more glucose, fructose, vitamins, amino acids, hormones, enzymes and esters than the common honey, and has the functions of strengthening the middle-jiao and replenishing qi, relieving cough, moistening intestines, detoxifying, helping digestion and the like; in addition, the health-care tea is pure in color, fragrant in taste and rich in nutrition, contains more than 70% of glucose and fruit acid, also contains various vitamins, inorganic salts and organic acid enzymes, has biotin for promoting the growth and the vitality of a human body, and can promote health.
Example 3:
the formula of the rice milk comprises the following components: the beverage comprises drinking water, sticky rice, white granulated sugar, honey, an additive and distiller's yeast, wherein the components in parts by weight are as follows: 550 parts of drinking water, 30 parts of glutinous rice, 10 parts of white granulated sugar, 2 parts of honey, 2.34 parts of additives and 0.03 part of distiller's yeast.
According to the technical scheme, the additive comprises citric acid, potassium sorbate, sodium citrate, sucralose and malic acid, and the weight parts of the components are as follows: 1 part of citric acid, 0.15 part of potassium sorbate, 0.04 part of sodium citrate, 1 part of sucralose and 0.15 part of malic acid.
Wherein the glutinous rice is round glutinous rice; the honey source flower of the honey is citrus, the citrus honey has the effects of eliminating dampness and phlegm, regulating qi and regulating middle warmer, is rich in various vitamin C, and has the effects of beautifying, resisting and activating blood; moisten dryness and relax bowels, nourish heart and tranquilize mind.
In conclusion, the rice milk adopts glutinous rice as a raw material, contains protein, fat, saccharides, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch and the like, is rich in nutrition, is a warm-tonifying and strong food, has the effects of tonifying middle-jiao and Qi, tonifying spleen and nourishing stomach, and stopping sweating due to deficiency, has a certain relieving effect on poor appetite, abdominal distension and diarrhea, is added with various types of honey, and is rich in taste, fragrant, sweet and delicious.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. The formula of the rice milk comprises the following components: drinking water, sticky rice, white granulated sugar, honey, additives and distiller's yeast, which is characterized in that: the weight parts of the components are respectively as follows: 500-550 parts of drinking water, 20-30 parts of glutinous rice, 5-10 parts of white granulated sugar, 1-2 parts of honey, 1.7-2.4 parts of additive and 0.01-0.03 part of distiller's yeast.
2. The formula of rice milk according to claim 1, wherein: the glutinous rice is round glutinous rice.
3. The formula of rice milk according to claim 1, wherein: the honey source flower of the honey is one or more of lychee, linden and citrus.
4. The formula of rice milk according to claim 1, wherein: the additive comprises citric acid, potassium sorbate, sodium citrate, sucralose and malic acid, and the weight parts of the components are as follows: 0.8-1 part of citric acid, 0.1-0.15 part of potassium sorbate, 0.02-0.04 part of sodium citrate, 0.7-1 part of sucralose and 0.1-0.15 part of malic acid.
5. The formula of rice milk according to claim 1, wherein: the formula of the rice milk comprises the following components in parts by weight: 500 parts of drinking water, 20 parts of glutinous rice, 5 parts of white granulated sugar, 1 part of honey, 1.72 parts of additive and 0.01 part of distiller's yeast, wherein the additive comprises the following components in parts by weight: 0.8 part of citric acid, 0.1 part of potassium sorbate, 0.02 part of sodium citrate, 0.7 part of sucralose and 0.1 part of malic acid.
6. The formula of rice milk according to claim 1, wherein: the formula of the rice milk comprises the following components in parts by weight: 530 parts of drinking water, 25 parts of glutinous rice, 7 parts of white granulated sugar, 1.5 parts of honey, 2.04 parts of additive and 0.02 part of distiller's yeast, wherein the additive comprises the following components in parts by weight: 0.9 part of citric acid, 0.13 part of potassium sorbate, 0.03 part of sodium citrate, 0.85 part of sucralose and 0.13 part of malic acid.
7. The formula of rice milk according to claim 1, wherein: the formula of the rice milk comprises the following components in parts by weight: 550 parts of drinking water, 30 parts of glutinous rice, 10 parts of white granulated sugar, 2 parts of honey, 2.34 parts of additive and 0.03 part of distiller's yeast, wherein the additive comprises the following components in parts by weight: 1 part of citric acid, 0.15 part of potassium sorbate, 0.04 part of sodium citrate, 1 part of sucralose and 0.15 part of malic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911006779.7A CN110684631A (en) | 2019-10-22 | 2019-10-22 | Formula of rice milk |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911006779.7A CN110684631A (en) | 2019-10-22 | 2019-10-22 | Formula of rice milk |
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| CN110684631A true CN110684631A (en) | 2020-01-14 |
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| CN201911006779.7A Pending CN110684631A (en) | 2019-10-22 | 2019-10-22 | Formula of rice milk |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112352893A (en) * | 2020-11-11 | 2021-02-12 | 浙江喜盈门啤酒有限公司 | Preparation process of sweet osmanthus honey rice dew carbonated drink |
| CN112401092A (en) * | 2020-12-08 | 2021-02-26 | 九江市耐得封缸酒业有限公司 | Rice syrup beverage and processing system thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1176762A (en) * | 1996-09-16 | 1998-03-25 | 李东方 | Process for producing rice syrup beverage |
| CN101181088A (en) * | 2007-12-07 | 2008-05-21 | 华南理工大学 | Zymolysis rice milk beverage and preparation method thereof |
| CN102197876A (en) * | 2010-03-26 | 2011-09-28 | 孝感市生龙酒业有限责任公司 | Glutinous-rice-fermented beverage |
| CN106701394A (en) * | 2015-09-02 | 2017-05-24 | 黑龙江德旺科技有限公司 | Technical method for using glutinous rice to brew rice wine |
| CN108865585A (en) * | 2018-08-17 | 2018-11-23 | 合肥鹊渚坊益生健酒业有限公司 | Nourishing type rice wine and its brewage process |
-
2019
- 2019-10-22 CN CN201911006779.7A patent/CN110684631A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1176762A (en) * | 1996-09-16 | 1998-03-25 | 李东方 | Process for producing rice syrup beverage |
| CN101181088A (en) * | 2007-12-07 | 2008-05-21 | 华南理工大学 | Zymolysis rice milk beverage and preparation method thereof |
| CN102197876A (en) * | 2010-03-26 | 2011-09-28 | 孝感市生龙酒业有限责任公司 | Glutinous-rice-fermented beverage |
| CN106701394A (en) * | 2015-09-02 | 2017-05-24 | 黑龙江德旺科技有限公司 | Technical method for using glutinous rice to brew rice wine |
| CN108865585A (en) * | 2018-08-17 | 2018-11-23 | 合肥鹊渚坊益生健酒业有限公司 | Nourishing type rice wine and its brewage process |
Non-Patent Citations (2)
| Title |
|---|
| 原所贤: "《红学拾遗 红楼梦医药考辩》", 31 July 2018, 辽宁科学技术出版社 * |
| 喻凤香，等: "糯米甜酒生产及研究现状", 《现代食品科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112352893A (en) * | 2020-11-11 | 2021-02-12 | 浙江喜盈门啤酒有限公司 | Preparation process of sweet osmanthus honey rice dew carbonated drink |
| CN112401092A (en) * | 2020-12-08 | 2021-02-26 | 九江市耐得封缸酒业有限公司 | Rice syrup beverage and processing system thereof |
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