CN110679779A - Preparation method of heat-clearing, fire-purging and antiviral red and white koi feed - Google Patents
Preparation method of heat-clearing, fire-purging and antiviral red and white koi feed Download PDFInfo
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- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to a preparation method of a red and white koi feed capable of clearing heat, purging fire and resisting viruses, which comprises the following steps: firstly, preparing a traditional Chinese medicine extracting solution and preparing feed raw materials such as polysaccharide, then crushing the raw materials, stirring, then feeding the uniformly mixed raw materials into a granulator for granulation, and finally drying, cooling and packaging. The traditional Chinese medicine extracting solution added in the invention has the effects of clearing heat, drying dampness, purging fire, detoxifying and the like, obviously enhances the disease resistance of the fancy carp, reduces the morbidity and ensures the survival rate; meanwhile, the polysaccharide improves the immunity of the fancy carp, has the functions of resisting bacteria and viruses and promotes the growth of the fancy carp; finally, the formula of the fancy carp formula feed is scientific and reasonable, the requirements of the fancy carp in each growth stage can be met, the utilization rate of the feed is high, and the palatability is good.
Description
Technical Field
The invention relates to the technical field of red and white koi feed, in particular to a preparation method of heat-clearing, fire-purging and antiviral red and white koi feed.
Background
The fancy carp originates from China, is prosperous in Japan, returns to China again, and can be subjected to the process of export-marketing. Nowadays, the fancy carp is more and more popular with unique yangguang beauty, and is a top-grade ornamental fish in the world. The red and white fancy carp is one of the most representative species of fancy carps, and is called 'royal three colors' together with the major three colors and the showa three colors.
Under the artificial breeding environment, when the red and white koi carps are fed by adopting a single feed, the water quality of breeding water bodies, particularly small water bodies such as ponds and the like, is difficult to control, and diseases are easy to occur and spread. At present, in the process of breeding the red and white koi, the artificial compound feed instead of natural bait becomes the development trend of the breeding industry of the red and white koi. The artificial compound feed has comprehensive nutrition, convenient feeding and wide raw material source, and has wide popularization and application prospect. With the large-scale artificial feeding of the red and white koi, the antiviral ability of the red and white koi is reduced, the red and white koi is easy to get inflamed under the feeding of the feed, so that the death of the red and white koi is caused, and finally the economic benefit of farmers is influenced.
Disclosure of Invention
The invention aims to solve the defects of the prior art and provides a preparation method of a red and white koi carp feed capable of clearing heat, purging fire and resisting viruses.
In order to achieve the purpose, the invention adopts the following technical scheme:
the preparation method of the red and white koi feed capable of clearing heat, purging fire and resisting viruses is characterized by comprising the following steps:
(1) preparation of Chinese medicinal extractive solution
The following materials in parts by weight: 6-8 parts of loquat leaves, 3-6 parts of scutellaria baicalensis, 1-3 parts of Chinese pulsatilla roots, 0.5-1 part of tree peony barks, 2-3 parts of grape seeds and 150-170 parts of water are mixed together and put into a pot, heated and boiled for 1.5-2 hours and filtered to obtain a traditional Chinese medicine extracting solution for later use;
(2) preparation of feed material
Weighing 10-20 parts of soybean meal, 5-10 parts of barley flour, 5-8 parts of Goldfish algae, 1-4 parts of salvia miltiorrhiza, 3-6 parts of shrimp meal, 5-7 parts of chicken intestine meal, 2-6 parts of oyster powder, 2-5 parts of cattail root, 1-4 parts of poria cocos, 2-5 parts of hawthorn, 1-5 parts of casein, 3-6 parts of tender thinleaf trichosanthes root, 4-8 parts of snail powder, 0.5-1.5 parts of sunflower powder, 2-8 parts of longan pulp, 2-4 parts of cattail pollen, 3-8 parts of propolis powder, 3-5 parts of a phagostimulant, 3-6 parts of a traditional Chinese medicine extracting solution, 5.5-7 parts of polysaccharide, 2.1-2.8 parts of octacosanol and 12-13.8 parts of compound amino acid in parts by weight;
(3) treatment of raw materials
Coarsely crushing and ultramicro-crushing the raw materials in the step (2), adding a proper amount of water, and uniformly mixing;
(4) granulating and packaging
And (4) preparing the product obtained in the step (3) into granulated feed through a granulator, and then packaging after drying and cooling.
Particularly, the polysaccharide in the step (2) is one or a mixture of more of tea polysaccharide, atractylodes polysaccharide, achyranthes polysaccharide, ginkgo polysaccharide and broadleaf holly leaf polysaccharide.
Particularly, the compound amino acid in the step (2) is a mixture of two or more of lysine, methionine, threonine and glutamic acid.
Particularly, the phagostimulant in the step (2) is prepared by crushing and mixing 10-15 parts by weight of cured wheat germ powder, 3-5 parts by weight of honey, 2-6 parts by weight of coix seed oil, 3-7 parts by weight of towel gourd juice, 5-8 parts by weight of white fish meal, 1-2 parts by weight of clove, 1-3 parts by weight of spina date seed and 0.5-1.5 parts by weight of star anise.
Particularly, the fineness of the superfine powder in the step (3) is 80-95 meshes.
Particularly, the drying treatment time in the step (4) is 10-30 minutes, and the heating temperature during drying is 50-65 ℃.
The invention has the beneficial effects that: the traditional Chinese medicine extracting solution added in the invention has the effects of clearing heat, drying dampness, purging fire, detoxifying and the like, obviously enhances the disease resistance of the fancy carp, reduces the morbidity and ensures the survival rate; meanwhile, the polysaccharide improves the immunity of the fancy carp, has the functions of resisting bacteria and viruses and promotes the growth of the fancy carp; finally, the formula of the fancy carp formula feed is scientific and reasonable, the requirements of the fancy carp in each growth stage can be met, the utilization rate of the feed is high, and the palatability is good.
Detailed Description
The invention is further illustrated by the following examples:
the preparation method of the red and white koi feed capable of clearing heat, purging fire and resisting viruses is characterized by comprising the following steps:
(1) preparation of Chinese medicinal extractive solution
The following materials in parts by weight: 6-8 parts of loquat leaves, 3-6 parts of scutellaria baicalensis, 1-3 parts of Chinese pulsatilla roots, 0.5-1 part of tree peony barks, 2-3 parts of grape seeds and 150-170 parts of water are mixed together and put into a pot, heated and boiled for 1.5-2 hours and filtered to obtain a traditional Chinese medicine extracting solution for later use;
(2) preparation of feed material
Weighing 10-20 parts of soybean meal, 5-10 parts of barley flour, 5-8 parts of Goldfish algae, 1-4 parts of salvia miltiorrhiza, 3-6 parts of shrimp meal, 5-7 parts of chicken intestine meal, 2-6 parts of oyster powder, 2-5 parts of cattail root, 1-4 parts of poria cocos, 2-5 parts of hawthorn, 1-5 parts of casein, 3-6 parts of tender thinleaf trichosanthes root, 4-8 parts of snail powder, 0.5-1.5 parts of sunflower powder, 2-8 parts of longan pulp, 2-4 parts of cattail pollen, 3-8 parts of propolis powder, 3-5 parts of a phagostimulant, 3-6 parts of a traditional Chinese medicine extracting solution, 5.5-7 parts of polysaccharide, 2.1-2.8 parts of octacosanol and 12-13.8 parts of compound amino acid in parts by weight;
(3) treatment of raw materials
Coarsely crushing and ultramicro-crushing the raw materials in the step (2), adding a proper amount of water, and uniformly mixing;
(4) granulating and packaging
And (4) preparing the product obtained in the step (3) into granulated feed through a granulator, and then packaging after drying and cooling.
Particularly, the polysaccharide in the step (2) is one or a mixture of more of tea polysaccharide, atractylodes polysaccharide, achyranthes polysaccharide, ginkgo polysaccharide and broadleaf holly leaf polysaccharide.
Particularly, the compound amino acid in the step (2) is a mixture of two or more of lysine, methionine, threonine and glutamic acid.
Particularly, the phagostimulant in the step (2) is prepared by crushing and mixing 10-15 parts by weight of cured wheat germ powder, 3-5 parts by weight of honey, 2-6 parts by weight of coix seed oil, 3-7 parts by weight of towel gourd juice, 5-8 parts by weight of white fish meal, 1-2 parts by weight of clove, 1-3 parts by weight of spina date seed and 0.5-1.5 parts by weight of star anise.
Particularly, the fineness of the superfine powder in the step (3) is 80-95 meshes.
Particularly, the drying treatment time in the step (4) is 10-30 minutes, and the heating temperature during drying is 50-65 ℃.
Example one
The preparation method of the red and white koi feed capable of clearing heat, purging fire and resisting viruses is characterized by comprising the following steps:
(1) preparation of Chinese medicinal extractive solution
The following materials in parts by weight: mixing folium Eriobotryae 6 parts, Scutellariae radix 3 parts, radix Pulsatillae 1 part, cortex moutan 0.5 part, grape seed 2 parts, and water 150 parts, adding into a pot, heating and boiling for 1.5 hr, and filtering to obtain Chinese medicinal extractive solution;
(2) preparation of feed material
Weighing 10 parts of soybean meal, 5 parts of barley flour, 5 parts of goldfish algae, 1 part of salvia miltiorrhiza, 3 parts of shrimp meal, 5 parts of chicken intestine meal, 2 parts of oyster powder, 2 parts of cattail root, 1 part of poria cocos, 2 parts of hawthorn, 1 part of casein, 3 parts of tender sweet potato, 4 parts of snail powder, 0.5 part of sunflower powder, 2 parts of longan pulp, 2 parts of cattail pollen, 3 parts of propolis powder, 3 parts of a phagostimulant, 3 parts of a traditional Chinese medicine extracting solution, 5.5 parts of polysaccharide, 2.1 parts of octacosanol and 12 parts of compound amino acid according to parts by weight;
(3) treatment of raw materials
Coarsely crushing and ultramicro-crushing the raw materials in the step (2), adding a proper amount of water, and uniformly mixing;
(4) granulating and packaging
And (4) preparing the product obtained in the step (3) into granulated feed through a granulator, and then packaging after drying and cooling.
Particularly, the polysaccharide in the step (2) is one or a mixture of more of tea polysaccharide, atractylodes polysaccharide, achyranthes polysaccharide, ginkgo polysaccharide and broadleaf holly leaf polysaccharide.
Particularly, the compound amino acid in the step (2) is a mixture of two or more of lysine, methionine, threonine and glutamic acid.
Particularly, the phagostimulant in the step (2) is prepared by crushing and mixing 10 parts of cooked wheat germ powder, 3 parts of honey, 2 parts of coix seed oil, 3 parts of towel gourd juice, 5 parts of white fish meal, 1 part of clove, 1 part of spina date seed and 0.5 part of anise in parts by weight.
Particularly, the fineness of the superfine powder in the step (3) is 80 meshes.
Specifically, the drying treatment in the step (4) was carried out for 10 minutes, and the heating temperature during drying was 50 ℃.
Example two
The preparation method of the red and white koi feed capable of clearing heat, purging fire and resisting viruses is characterized by comprising the following steps:
(1) preparation of Chinese medicinal extractive solution
The following materials in parts by weight: mixing 8 parts of loquat leaves, 6 parts of scutellaria baicalensis, 3 parts of Chinese pulsatilla roots, 1 part of moutan barks, 3 parts of grape seeds and 170 parts of water, putting into a pot, heating and boiling for 2 hours, and filtering to obtain a traditional Chinese medicine extracting solution for later use;
(2) preparation of feed material
Weighing 20 parts of soybean meal, 10 parts of barley flour, 8 parts of hornwort, 4 parts of salvia miltiorrhiza, 6 parts of shrimp meal, 7 parts of chicken intestine meal, 6 parts of oyster meal, 5 parts of cattail root, 4 parts of poria cocos, 5 parts of hawthorn, 5 parts of casein, 6 parts of tender sweet potato, 8 parts of snail meal, 1.5 parts of sunflower powder, 8 parts of longan pulp, 4 parts of cattail pollen, 8 parts of propolis powder, 5 parts of a phagostimulant, 6 parts of a traditional Chinese medicine extracting solution, 7 parts of polysaccharide, 2.8 parts of octacosanol and 13.8 parts of compound amino acid according to parts by weight;
(3) treatment of raw materials
Coarsely crushing and ultramicro-crushing the raw materials in the step (2), adding a proper amount of water, and uniformly mixing;
(4) granulating and packaging
And (4) preparing the product obtained in the step (3) into granulated feed through a granulator, and then packaging after drying and cooling.
Particularly, the polysaccharide in the step (2) is one or a mixture of more of tea polysaccharide, atractylodes polysaccharide, achyranthes polysaccharide, ginkgo polysaccharide and broadleaf holly leaf polysaccharide.
Particularly, the compound amino acid in the step (2) is a mixture of two or more of lysine, methionine, threonine and glutamic acid.
Particularly, the phagostimulant in the step (2) is prepared by crushing and mixing 15 parts of cooked wheat germ powder, 5 parts of honey, 6 parts of coix seed oil, 7 parts of towel gourd juice, 8 parts of white fish meal, 2 parts of clove, 3 parts of spina date seed and 1.5 parts of anise by weight.
Particularly, the fineness of the superfine powder in the step (3) is 95 meshes.
Specifically, the drying treatment in the step (4) was carried out for 30 minutes, and the heating temperature during drying was 65 ℃.
The invention has been described in an illustrative manner, and it is to be understood that the invention is not limited to the specific embodiments described above, but is intended to cover various modifications, which may be made by the methods and technical solutions of the invention, or may be applied to other applications without modification.
Claims (6)
1. The preparation method of the red and white koi feed capable of clearing heat, purging fire and resisting viruses is characterized by comprising the following steps:
(1) preparation of Chinese medicinal extractive solution
The following materials in parts by weight: 6-8 parts of loquat leaves, 3-6 parts of scutellaria baicalensis, 1-3 parts of Chinese pulsatilla roots, 0.5-1 part of tree peony barks, 2-3 parts of grape seeds and 150-170 parts of water are mixed together and put into a pot, heated and boiled for 1.5-2 hours and filtered to obtain a traditional Chinese medicine extracting solution for later use;
(2) preparation of feed material
Weighing 10-20 parts of soybean meal, 5-10 parts of barley flour, 5-8 parts of Goldfish algae, 1-4 parts of salvia miltiorrhiza, 3-6 parts of shrimp meal, 5-7 parts of chicken intestine meal, 2-6 parts of oyster powder, 2-5 parts of cattail root, 1-4 parts of poria cocos, 2-5 parts of hawthorn, 1-5 parts of casein, 3-6 parts of tender thinleaf trichosanthes root, 4-8 parts of snail powder, 0.5-1.5 parts of sunflower powder, 2-8 parts of longan pulp, 2-4 parts of cattail pollen, 3-8 parts of propolis powder, 3-5 parts of a phagostimulant, 3-6 parts of a traditional Chinese medicine extracting solution, 5.5-7 parts of polysaccharide, 2.1-2.8 parts of octacosanol and 12-13.8 parts of compound amino acid in parts by weight;
(3) treatment of raw materials
Coarsely crushing and ultramicro-crushing the raw materials in the step (2), adding a proper amount of water, and uniformly mixing;
(4) granulating and packaging
And (4) preparing the product obtained in the step (3) into granulated feed through a granulator, and then packaging after drying and cooling.
2. The method for preparing a koi feed with effects of clearing heat, purging pathogenic fire and resisting viruses as claimed in claim 1, wherein the polysaccharide in step (2) is one or more of tea polysaccharide, Atractylodis rhizoma polysaccharide, Achyranthis radix polysaccharide, semen Ginkgo polysaccharide and Folum Ilicis polysaccharide.
3. The method for preparing a koi feed with effects of clearing heat, purging fire and resisting virus according to claim 1, wherein the compound amino acid in the step (2) is a mixture of two or more of lysine, methionine, threonine and glutamic acid.
4. The preparation method of the heat-clearing, fire-purging and antiviral red and white koi carp feed as claimed in claim 1, wherein the phagostimulant in the step (2) is prepared by crushing and mixing 10-15 parts by weight of cooked wheat germ powder, 3-5 parts by weight of honey, 2-6 parts by weight of coix seed oil, 3-7 parts by weight of towel gourd juice, 5-8 parts by weight of white fish meal, 1-2 parts by weight of clove, 1-3 parts by weight of spina date seed and 0.5-1.5 parts by weight of anise.
5. The preparation method of the red and white koi feed capable of clearing heat, purging fire and resisting viruses according to claim 1, wherein the fineness of the superfine powder in the step (3) is 80-95 meshes.
6. The method for preparing a koi red and white carp feed with effects of clearing heat, purging fire and resisting viruses according to claim 1, wherein the drying treatment time in the step (4) is 10-30 minutes, and the heating temperature during drying is 50-65 ℃.
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| CN201910902403.8A CN110679779A (en) | 2019-09-24 | 2019-09-24 | Preparation method of heat-clearing, fire-purging and antiviral red and white koi feed |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117050138A (en) * | 2023-09-21 | 2023-11-14 | 内蒙古农业大学 | Salt process for extracting selenoprotein from ground tip melon |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117050138A (en) * | 2023-09-21 | 2023-11-14 | 内蒙古农业大学 | Salt process for extracting selenoprotein from ground tip melon |
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Application publication date: 20200114 |