CN105941893A - Disease-resistant mutton sheep feed and preparation method thereof - Google Patents
Disease-resistant mutton sheep feed and preparation method thereof Download PDFInfo
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- CN105941893A CN105941893A CN201610553555.8A CN201610553555A CN105941893A CN 105941893 A CN105941893 A CN 105941893A CN 201610553555 A CN201610553555 A CN 201610553555A CN 105941893 A CN105941893 A CN 105941893A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses disease-resistant mutton sheep feed and a preparation method of the disease-resistant mutton sheep feed. The disease-resistant mutton sheep feed is prepared from the following raw materials in parts by weight: 25 to 30 parts of green forage, 45 to 50 parts of sorghum rice flour, 10 to 15 parts of whole-egg powder, 5 to 7 parts of okra powder, 2 to 4 parts of radix polygoni multiflori, 4 to 5 parts of liquorice root, 2 to 3 parts of fructus ligustri lucidi, 4 to 6 parts of rhizoma atractylodis macrocephalae, 4 to 5 parts of dried tangerine or orange peel, 2 to 4 parts of banana leaves, 6 to 8 parts of papaya leaf powder, 4 to 5 parts of sodium citrate, 2 to 3 parts of probiotics, 0.5 to 1 part of sorbic acid, 3 to 8 parts of palm oil, 6 to 10 parts of apple vinegar, 1 to 3 parts of monopotassium phosphate and 2 to 4 parts of vitamin composite powder. Compared with the traditional feed, the mutton sheep feed disclosed by the invention has the advantages that the nutritional value is high, and no pigment is added; the feed contains various types of healthcare herbal compositions which interact with feed carriers, so that not only are the normal nutrition requirements of mutton sheep guaranteed, but also the immunity of the mutton sheep can be well improved, and the disease resistance of the mutton sheep is enhanced; meanwhile the lean meat percentage can be improved, the meat quality is improved, the meat is fresh and tender, and significant economic benefits are obtained.
Description
Technical field
The present invention relates to a kind of disease-resistant meat sheep feed and preparation method thereof, belong to feed processing technology field.
Background technology
Meat sheep feeding cycle is long, and the speed of growth is slow, and feed conversion rate is low, is problem common in meat sheep breeding process;Find through investigation, most Yang Chang, raiser cultivate idea and fall behind, feeding and management does not catches up with, roughage low quality, kind is single, and nutrition supply substantially supplements by concentrate supplement, and a lot of raisers use and fatten from batching mode, Semen Maydis that current a part of raiser uses oneself to plant, Semen Tritici aestivi homenergic feedstuff, then buy the protein raw materials such as bean cake, cottonseed meal, oil cake of flax seed and be configured to fatten meat sheep from dispensing;And the impact of the factors such as feedstuff medium-term and long-term use antibiotic medicine, the sickness rate of meat sheep is more universal, have impact on yield and the quality of meat sheep, also reduces the economic benefit of raiser.
Summary of the invention
In place of it is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of disease-resistant meat sheep feed and preparation method thereof.
The present invention adopts the following technical scheme that
Disease-resistant meat sheep feed, by weight, raw material of its composition is: grass material 25-30, Sorghum vulgare Pers. rice flour 45-50, whole-egg powder 10-15, Flos abelmoschi manihot powder 5-7, Radix Polygoni Multiflori 2-4, Radix Glycyrrhizae 4-5, Fructus Ligustri Lucidi 2-3, Rhizoma Atractylodis Macrocephalae 4-6, Pericarpium Citri Reticulatae 4-5, Banana Leaf 2-4, leaf of Fructus Chaenomelis powder 6-8, citric acid receive 4-5, microbial ecological agent 2-3, sorbic acid 0.5-1.0, Petiolus Trachycarpi oil 3-8, apple vinegar 6-10, potassium dihydrogen phosphate 1-3 and vitamins compound powder 2-4.
Disease-resistant meat sheep feed, by weight, raw material of its composition is: grass material 28, Sorghum vulgare Pers. rice flour 48, whole-egg powder 12, Flos abelmoschi manihot powder 6, Radix Polygoni Multiflori 3, Radix Glycyrrhizae 4.5, Fructus Ligustri Lucidi 2.5, the Rhizoma Atractylodis Macrocephalae 5, Pericarpium Citri Reticulatae 4.5, Banana Leaf 3, leaf of Fructus Chaenomelis powder 7, citric acid receive 4.5, microbial ecological agent 2.5, sorbic acid 0.8, Petiolus Trachycarpi oil 5, apple vinegar 8, potassium dihydrogen phosphate 2 and vitamins compound powder 3.
The manufacture method of disease-resistant meat sheep feed, including herein below:
(1) Radix Polygoni Multiflori, Radix Glycyrrhizae, Fructus Ligustri Lucidi, the Rhizoma Atractylodis Macrocephalae, Pericarpium Citri Reticulatae, Banana Leaf are weighed by weight, first by cold water soak 6-12 hour, with slow fire boiling, decocting time is 3-5 hour, decoction liquor is filtered to get filtrate, and then concentrating under reduced pressure removes water, dry, pulverize into powder, granularity is 80-120 mesh;
(2) Sorghum vulgare Pers. rice flour, whole-egg powder, Flos abelmoschi manihot powder, leaf of Fructus Chaenomelis powder are weighed by weight, first slow fire parch 20-30 minute, mix with grass material and above-mentioned steps (1) powder after cooling, fully after mixing, be added thereto to again citric acid receive, other residue constitutive materials such as microbial ecological agent, sorbic acid, Petiolus Trachycarpi oil, apple vinegar, potassium dihydrogen phosphate and vitamins compound powder, pelletize after stirring, particle diameter 1-2 millimeter.
Beneficial effects of the present invention:
Compared with conventional feed, the meat sheep feed of the present invention is of high nutritive value, and non-pigment adds, and wherein contains plurality kinds of health care Chinese medicinal components, with the feed vector effect of cooperating, not only ensure that the normal nutrition demand of meat sheep, and the immunity of meat sheep can well be promoted, strengthen its resistance against diseases, lean meat percentage can be improved simultaneously, improve meat, Fresh & Tender in Texture, there is significant economic benefit.
Detailed description of the invention
Embodiment 1: disease-resistant meat sheep feed, by weight, raw material (jin) of its composition is: grass material 28, Sorghum vulgare Pers. rice flour 48, whole-egg powder 12, Flos abelmoschi manihot powder 6, Radix Polygoni Multiflori 3, Radix Glycyrrhizae 4.5, Fructus Ligustri Lucidi 2.5, the Rhizoma Atractylodis Macrocephalae 5, Pericarpium Citri Reticulatae 4.5, Banana Leaf 3, leaf of Fructus Chaenomelis powder 7, citric acid receive 4.5, microbial ecological agent 2.5, sorbic acid 0.8, Petiolus Trachycarpi oil 5, apple vinegar 8, potassium dihydrogen phosphate 2 and vitamins compound powder 3.
The manufacture method of disease-resistant meat sheep feed, including herein below:
(1) Radix Polygoni Multiflori, Radix Glycyrrhizae, Fructus Ligustri Lucidi, the Rhizoma Atractylodis Macrocephalae, Pericarpium Citri Reticulatae, Banana Leaf are weighed by weight, first by cold water soak 6-12 hour, with slow fire boiling, decocting time is 3-5 hour, decoction liquor is filtered to get filtrate, and then concentrating under reduced pressure removes water, dry, pulverize into powder, granularity is 80-120 mesh;
(2) Sorghum vulgare Pers. rice flour, whole-egg powder, Flos abelmoschi manihot powder, leaf of Fructus Chaenomelis powder are weighed by weight, first slow fire parch 20-30 minute, mix with grass material and above-mentioned steps (1) powder after cooling, fully after mixing, be added thereto to again citric acid receive, other residue constitutive materials such as microbial ecological agent, sorbic acid, Petiolus Trachycarpi oil, apple vinegar, potassium dihydrogen phosphate and vitamins compound powder, pelletize after stirring, particle diameter 1-2 millimeter.
Claims (3)
1. a disease-resistant meat sheep feed, it is characterized in that, by weight, raw material of its composition is: grass material 25-30, Sorghum vulgare Pers. rice flour 45-50, whole-egg powder 10-15, Flos abelmoschi manihot powder 5-7, Radix Polygoni Multiflori 2-4, Radix Glycyrrhizae 4-5, Fructus Ligustri Lucidi 2-3, Rhizoma Atractylodis Macrocephalae 4-6, Pericarpium Citri Reticulatae 4-5, Banana Leaf 2-4, leaf of Fructus Chaenomelis powder 6-8, citric acid receive 4-5, microbial ecological agent 2-3, sorbic acid 0.5-1.0, Petiolus Trachycarpi oil 3-8, apple vinegar 6-10, potassium dihydrogen phosphate 1-3 and vitamins compound powder 2-4.
Disease-resistant meat sheep feed the most according to claim 1, it is characterized in that, by weight, raw material of its composition is: grass material 28, Sorghum vulgare Pers. rice flour 48, whole-egg powder 12, Flos abelmoschi manihot powder 6, Radix Polygoni Multiflori 3, Radix Glycyrrhizae 4.5, Fructus Ligustri Lucidi 2.5, the Rhizoma Atractylodis Macrocephalae 5, Pericarpium Citri Reticulatae 4.5, Banana Leaf 3, leaf of Fructus Chaenomelis powder 7, citric acid receive 4.5, microbial ecological agent 2.5, sorbic acid 0.8, Petiolus Trachycarpi oil 5, apple vinegar 8, potassium dihydrogen phosphate 2 and vitamins compound powder 3.
3. the manufacture method of a disease-resistant meat sheep feed as claimed in claim 1, it is characterised in that include herein below:
(1) Radix Polygoni Multiflori, Radix Glycyrrhizae, Fructus Ligustri Lucidi, the Rhizoma Atractylodis Macrocephalae, Pericarpium Citri Reticulatae, Banana Leaf are weighed by weight, first by cold water soak 6-12 hour, with slow fire boiling, decocting time is 3-5 hour, decoction liquor is filtered to get filtrate, and then concentrating under reduced pressure removes water, dry, pulverize into powder, granularity is 80-120 mesh;
(2) Sorghum vulgare Pers. rice flour, whole-egg powder, Flos abelmoschi manihot powder, leaf of Fructus Chaenomelis powder are weighed by weight, first slow fire parch 20-30 minute, mix with grass material and above-mentioned steps (1) powder after cooling, fully after mixing, be added thereto to again citric acid receive, other residue constitutive materials such as microbial ecological agent, sorbic acid, Petiolus Trachycarpi oil, apple vinegar, potassium dihydrogen phosphate and vitamins compound powder, pelletize after stirring, particle diameter 1-2 millimeter.
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CN201610553555.8A CN105941893A (en) | 2016-07-14 | 2016-07-14 | Disease-resistant mutton sheep feed and preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108967670A (en) * | 2018-06-12 | 2018-12-11 | 杨杰 | A kind of high-quality green sheep feed and preparation method |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108967670A (en) * | 2018-06-12 | 2018-12-11 | 杨杰 | A kind of high-quality green sheep feed and preparation method |
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Application publication date: 20160921 |
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