CN105935100A - Chai-chicken feed mainly composed of sweet potato and preparation method thereof - Google Patents
Chai-chicken feed mainly composed of sweet potato and preparation method thereof Download PDFInfo
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- CN105935100A CN105935100A CN201610459299.6A CN201610459299A CN105935100A CN 105935100 A CN105935100 A CN 105935100A CN 201610459299 A CN201610459299 A CN 201610459299A CN 105935100 A CN105935100 A CN 105935100A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 208000027697 autoimmune lymphoproliferative syndrome due to CTLA4 haploinsuffiency Diseases 0.000 title abstract 6
- 244000017020 Ipomoea batatas Species 0.000 title abstract 3
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 52
- 240000002791 Brassica napus Species 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 13
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 13
- 235000011293 Brassica napus Nutrition 0.000 claims abstract description 11
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims abstract description 11
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 11
- 241001646823 Phlomis mongolica Species 0.000 claims abstract description 11
- 235000021279 black bean Nutrition 0.000 claims abstract description 11
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 11
- 239000003549 soybean oil Substances 0.000 claims abstract description 11
- 244000252337 Epipremnum pinnatum Species 0.000 claims abstract description 10
- 241001506333 Polyalthia Species 0.000 claims abstract description 10
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000252185 Cobitidae Species 0.000 claims abstract description 3
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract 3
- 241000287828 Gallus gallus Species 0.000 claims description 23
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 10
- 241000628997 Flos Species 0.000 claims description 10
- 241000058338 Macrobrachium nipponense Species 0.000 claims description 10
- 241001559566 Osteoglossum bicirrhosum Species 0.000 claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 10
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 10
- 229940036811 bone meal Drugs 0.000 claims description 10
- 239000002374 bone meal Substances 0.000 claims description 10
- 235000013360 fish flour Nutrition 0.000 claims description 10
- 210000004681 ovum Anatomy 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 10
- 235000015099 wheat brans Nutrition 0.000 claims description 10
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 9
- 241000876833 Emberizinae Species 0.000 claims description 9
- LUTSRLYCMSCGCS-BWOMAWGNSA-N [(3s,8r,9s,10r,13s)-10,13-dimethyl-17-oxo-1,2,3,4,7,8,9,11,12,16-decahydrocyclopenta[a]phenanthren-3-yl] acetate Chemical compound C([C@@H]12)C[C@]3(C)C(=O)CC=C3[C@@H]1CC=C1[C@]2(C)CC[C@H](OC(=O)C)C1 LUTSRLYCMSCGCS-BWOMAWGNSA-N 0.000 claims description 9
- 239000012467 final product Substances 0.000 claims description 9
- 239000011265 semifinished product Substances 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000004537 pulping Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 2
- 244000298697 Actinidia deliciosa Species 0.000 claims 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 238000005453 pelletization Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 4
- 235000011305 Capsella bursa pastoris Nutrition 0.000 abstract description 3
- 240000008867 Capsella bursa-pastoris Species 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
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- 241000238557 Decapoda Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 235000019779 Rapeseed Meal Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 abstract 1
- 235000020224 almond Nutrition 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000013505 freshwater Substances 0.000 abstract 1
- 239000004456 rapeseed meal Substances 0.000 abstract 1
- 241000219068 Actinidia Species 0.000 description 7
- 241001092070 Eriobotrya Species 0.000 description 6
- 230000037396 body weight Effects 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 230000003862 health status Effects 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
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- 210000003278 egg shell Anatomy 0.000 description 1
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- 235000013345 egg yolk Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- 235000021060 food property Nutrition 0.000 description 1
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Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
Abstract
The invention discloses a Chai-chicken feed mainly composed of sweet potato and a preparation method thereof. The feed is composed of the following raw materials in parts by weight: 40 to 50 parts of dried sweet potato, 10 to 20 parts of rapeseed meal, 5 to 10 parts of black bean powder, 3 to 8 parts of sorghum stalk powder, 1 to 2 parts of leaf of epipremnum aureum, 2 to 5 parts of root of capsella bursa-pastoris, 1 to 3 parts of mulberry leaf, 2 to 4 parts of green turnip, 0.5 to 1.5 parts of loquat pulp, 2 to 6 parts of phlomis mongolica, 5 to 10 parts of soybean oil, 6 to 12 parts of freshwater shrimp meal, 2 to 3 parts of egg white, 5 to 8 parts of loach meal, 2 to 6 parts of locust meal, 0.5 to 1 part of almond, 1 to 2 parts of dandelion, 0.3 to 0.5 part of polyalthia root, 5 to 8 parts of appetizer, and a proper amount of water. The provided Chai-chicken feed has the advantages that all components are effectively mixed, the formula is scientific and reasonable, the needs of Chai-chicken in every growth stage can be met by the feed, the utilization rate of feed is high, the palatability of the feed is good, moreover, the meat quality and nutritional value of Chai-chicken are effectively improved; the growth speed of Chai-chicken is accelerated, the disease rate is reduced, and the survival rate is raised.
Description
Technical field
The present invention relates to a kind of feedstuff, more precisely, be a kind of local hens with Radix Ipomoeae as major ingredient
Feedstuff and preparation method thereof.
Background technology
Local hens has crude feed tolerance, adaptability, looking for food property, heritability is stable, broodiness is strong and
The characteristics such as premunition is strong.Cock is delivered for sale for 5 months, after average weight is about 3.5 jin, and hen
It it is about 2.5 jin；Sexual maturity is 5 months, within 5 months, opens product；Annual egg is 150～180
Piece, average egg weight 40～45 grams, eggshell color mostly is white, light brown；Its egg yolk ratio
Big and yellowish, Ovum Gallus domesticus album is sticky, and vitellinae membrana is thicker, bright in colour.
The demand of local hens is continued to increase by China market in recent years, uses mixed feed to carry out bavin
Intensive and the large-scale cultivation of chicken gets more and more.But, existing local hens feed nutrient
Not being quite reasonable, not only composition is single, it is impossible to provide the whole nutritional labelings needed for local hens growth,
But also containing various hormones and additive, have impact on edible taste and the speed of growth of local hens,
Also result in the prevalence that local hens is higher.
Summary of the invention
The present invention mainly solves the technical problem existing for prior art, thus provides a kind of battalion
Support the local hens feedstuff with Radix Ipomoeae as major ingredient that is abundant and that do not contain hormone.
The above-mentioned technical problem of the present invention is mainly addressed by following technical proposals:
A kind of local hens feedstuff with Radix Ipomoeae as major ingredient, is made up of the raw material of following weight portion:
Dried Radix Ipomoeae Batattis 40-50 part, rapeseed cake 10-20 part, black bean powder 5-10 part, kaoliang stalk powder 3-8
Part, Epipremnum aureum (Linde et Andre) (Bunting.) leaf 1-2 part, Herba Capsellae root 2-5 part, Folium Mori 1-3 part, green turnip 2-4 part, Pi
PAGUO meat 0.5-1.5 part, Phlomis mongolica Turcz. 2-6 part, soybean oil 5-10 part, Macrobrachium nipponensis(de Haan) powder 6-12 part,
Ovum Gallus domesticus album 2-3 part, Misgurni anguillicaudati powder 5-8 part, locust powder 2-6 part, Semen Armeniacae Amarum 0.5-1 part, Pu Gong
English 1-2 part, Polyalthia nemoralis A. D C. 0.3-0.5 part, appetizer 5-8 part, water is appropriate.
Described appetizer is made up of the raw material of following weight portion:
Wheat bran 10-20 part, bean cake 5-10 part, Oleum sesami 3-8 part, Flos Nelumbinis pollen 1-3 part,
Fructus Crataegi dry slice 2-6 part, dried Chinese gooseberry 3-8 part, steamed bone meal 5-8 part, band fish flour 3-6 part.
The preparation method of described appetizer is:
Oleum sesami is put in pot and be heated to 50-60 DEG C, put into steamed bone meal, band fish flour stir-fries 3-5
Minute, continuously adding wheat bran, bean cake stir-fries 10-15 minute；Fructus Crataegi dry slice and Fructus actinidiae chinensis are dry mixed
Pulverizing after conjunction；The semi-finished product mixing that finally will prepare before, adds Flos Nelumbinis pollen and is sufficiently stirred for,
Through pelletize, dry after and get final product.
The invention also discloses the preparation method of this local hens feedstuff with Radix Ipomoeae as major ingredient, comprise with
Lower step:
1. soybean oil is put into and pot is heated to 50-60 DEG C, put into Macrobrachium nipponensis(de Haan) powder, locust powder stir-fries
2-3 minute, continuously add rapeseed cake, black bean powder, kaoliang stalk powder stir-fry 10-15 minute；
2. by Epipremnum aureum (Linde et Andre) (Bunting.) leaf, Herba Capsellae root, Folium Mori, green turnip, loquat fruit, Phlomis mongolica Turcz., egg
Cleer and peaceful suitable quantity of water adds cooking machine pulping；
3. by Semen Armeniacae Amarum, Herba Taraxaci, Polyalthia nemoralis A. D C. soak by water 1-1.5 hour, filter after slag charge
Decocting liquid；
4. by dried Radix Ipomoeae Batattis pulverizing and cross 120 mesh sieves, it is subsequently poured into blender by step the most 3.
The semi-finished product and Misgurni anguillicaudati powder, appetizer, the suitable quantity of water that prepare together add, with 40-60
Rev/min speed stir 40 minutes；
5. finally by prepared granulating mixture, dry after and get final product.
The each component of local hens feedstuff with Radix Ipomoeae as major ingredient of the present invention effectively mixes, and scientific formulation is closed
Reason, can meet the needs of each growth stage local hens, and the utilization rate of feedstuff is high, not only good palatability
Meat and the nutritive value of local hens can also be effectively improved, promote the fast-growth of local hens, also may be used
To reduce the sick rate of local hens and to improve its survival rate.
Detailed description of the invention
Below the preferred embodiments of the present invention are described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
[embodiment 1]
Take dried Radix Ipomoeae Batattis 40 parts, rapeseed cake 10 parts, black bean powder 5 parts, kaoliang stalk powder 3 by weight
Part, 1 part of Epipremnum aureum (Linde et Andre) (Bunting.) leaf, Herba Capsellae root 2 parts, 1 part of Folium Mori, green turnip 2 parts, loquat fruit
0.5 part, Phlomis mongolica Turcz. 2 parts, soybean oil 5 parts, Macrobrachium nipponensis(de Haan) powder 6 parts, Ovum Gallus domesticus album 2 parts, Misgurni anguillicaudati
5 parts of powder, 2 parts of locust powder, 0.5 part of Semen Armeniacae Amarum, Herba Taraxaci 1 part, Polyalthia nemoralis A. D C. 0.3 part, open
Stomach agent 5 parts, water is appropriate.
Described appetizer is made up of the raw material of following weight portion:
10 parts of wheat bran, bean cake 5 parts, Oleum sesami 3 parts, Flos Nelumbinis pollen 1 part, Fructus Crataegi dry slice 2 parts,
Dried Chinese gooseberry 3 parts, steamed bone meal 5 parts, band fish flour 3 parts.
The preparation method of described appetizer is:
Oleum sesami is put in pot and be heated to 50 DEG C, put into steamed bone meal, band fish flour stir-fries 5 points
Clock, continuously adds wheat bran, and bean cake stir-fries 10 minutes；After Fructus Crataegi dry slice and dried Chinese gooseberry are mixed
Pulverizing；The semi-finished product mixing that finally will prepare before, adds Flos Nelumbinis pollen and is sufficiently stirred for, through system
Grain, dry after and get final product.
Soybean oil is put in pot and be heated to 50 DEG C, put into Macrobrachium nipponensis(de Haan) powder, locust powder stir-fries 3 points
Clock, continuously adds rapeseed cake, black bean powder, kaoliang stalk powder stir-fry 10 minutes；By Epipremnum aureum (Linde et Andre) (Bunting.) leaf, shepherd's purse
Dish root, Folium Mori, green turnip, loquat fruit, Phlomis mongolica Turcz., Ovum Gallus domesticus album and suitable quantity of water add cooking
Machine pulping；By Semen Armeniacae Amarum, Herba Taraxaci, Polyalthia nemoralis A. D C. soak by water 1 hour, filter after slag charge
Decocting liquid；By dried Radix Ipomoeae Batattis pulverizing and cross 120 mesh sieves, be subsequently poured into blender and by before prepare
Semi-finished product and Misgurni anguillicaudati powder, appetizer, suitable quantity of water together add, and stir with the speed of 40 revs/min
40 minutes；Finally by prepared granulating mixture, dry after and get final product.
In order to further illustrate the using value of feedstuff of the present invention, raise family and 300 local henss are pressed
It is equally divided into 1 experimental group and 1 contrast according to chicken age, body weight, principle that health status is identical
Group is also separately raised, and experimental group feeds the chicken feed of the present invention, and contrast groups feeds tradition chicken feed, real
The phase of testing is 3 months.Experimental result is: compared with contrast groups, and the chicken weight average of experimental group increases
Weighing 8.2%, the long balanced growth of body 4.7%, prevalence averagely reduces by 16.9%.
[embodiment 2]
Take dried Radix Ipomoeae Batattis 50 parts, rapeseed cake 20 parts, black bean powder 10 parts, kaoliang stalk powder by weight
8 parts, 2 parts of Epipremnum aureum (Linde et Andre) (Bunting.) leaf, Herba Capsellae root 5 parts, 3 parts of Folium Mori, green turnip 4 parts, loquat fruit
1.5 parts, Phlomis mongolica Turcz. 6 parts, soybean oil 10 parts, Macrobrachium nipponensis(de Haan) powder 12 parts, Ovum Gallus domesticus album 3 parts, mud
8 parts of loach powder, 6 parts of locust powder, 1 part of Semen Armeniacae Amarum, Herba Taraxaci 2 parts, Polyalthia nemoralis A. D C. 0.5 part, open
Stomach agent 8 parts, water is appropriate.
Described appetizer is made up of the raw material of following weight portion:
20 parts of wheat bran, bean cake 10 parts, Oleum sesami 8 parts, Flos Nelumbinis pollen 3 parts, Fructus Crataegi dry slice 6 parts,
Dried Chinese gooseberry 8 parts, steamed bone meal 8 parts, band fish flour 6 parts.
The preparation method of described appetizer is:
Oleum sesami is put in pot and be heated to 60 DEG C, put into steamed bone meal, band fish flour stir-fries 3 points
Clock, continuously adds wheat bran, and bean cake stir-fries 15 minutes；After Fructus Crataegi dry slice and dried Chinese gooseberry are mixed
Pulverizing；The semi-finished product mixing that finally will prepare before, adds Flos Nelumbinis pollen and is sufficiently stirred for, through system
Grain, dry after and get final product.
Soybean oil is put in pot and be heated to 60 DEG C, put into Macrobrachium nipponensis(de Haan) powder, locust powder stir-fries 2 points
Clock, continuously adds rapeseed cake, black bean powder, kaoliang stalk powder stir-fry 15 minutes；By Epipremnum aureum (Linde et Andre) (Bunting.) leaf, shepherd's purse
Dish root, Folium Mori, green turnip, loquat fruit, Phlomis mongolica Turcz., Ovum Gallus domesticus album and suitable quantity of water add cooking
Machine pulping；By Semen Armeniacae Amarum, Herba Taraxaci, Polyalthia nemoralis A. D C. soak by water 1.5 hours, after filtering slag charge
Obtain decocting liquid；By dried Radix Ipomoeae Batattis pulverizing 120 mesh sieves excessively, it is subsequently poured into blender and will prepare before
Semi-finished product and Misgurni anguillicaudati powder, appetizer, suitable quantity of water together add, stir with the speed of 60 revs/min
Mix 40 minutes；Finally by prepared granulating mixture, dry after and get final product.
In order to further illustrate the using value of feedstuff of the present invention, raise family and 300 local henss are pressed
It is equally divided into 1 experimental group and 1 contrast according to chicken age, body weight, principle that health status is identical
Group is also separately raised, and experimental group feeds the chicken feed of the present invention, and contrast groups feeds tradition chicken feed, real
The phase of testing is 3 months.Experimental result is: compared with contrast groups, and the chicken weight average of experimental group increases
Weighing 9.1%, the long balanced growth of body 5.6%, prevalence averagely reduces by 17.2%.
[embodiment 3]
Take dried Radix Ipomoeae Batattis 45 parts, rapeseed cake 15 parts, black bean powder 7.5 parts, kaoliang stalk powder by weight
5.5 parts, 1.5 parts of Epipremnum aureum (Linde et Andre) (Bunting.) leaf, Herba Capsellae root 3.5 parts, 2 parts of Folium Mori, green turnip 3 parts, Pi
PAGUO meat 1 part, Phlomis mongolica Turcz. 4 parts, soybean oil 7.5 parts, Macrobrachium nipponensis(de Haan) powder 9 parts, Ovum Gallus domesticus album 2.5
Part, Misgurni anguillicaudati powder 6.5 parts, 4 parts of locust powder, 0.7 part of Semen Armeniacae Amarum, Herba Taraxaci 1.5 parts, casting skin
Root 0.4 part, appetizer 6.5 parts, water is appropriate.
Described appetizer is made up of the raw material of following weight portion:
15 parts of wheat bran, bean cake 7.5 parts, Oleum sesami 5.5 parts, Flos Nelumbinis pollen 2 parts, Fructus Crataegi dry slice
4 parts, dried Chinese gooseberry 5.5 parts, steamed bone meal 6.5 parts, band fish flour 4.5 parts.
The preparation method of described appetizer is:
Oleum sesami is put in pot and be heated to 55 DEG C, put into steamed bone meal, band fish flour stir-fries 4 points
Clock, continuously adds wheat bran, and bean cake stir-fries 13 minutes；After Fructus Crataegi dry slice and dried Chinese gooseberry are mixed
Pulverizing；The semi-finished product mixing that finally will prepare before, adds Flos Nelumbinis pollen and is sufficiently stirred for, through system
Grain, dry after and get final product.
Soybean oil is put in pot and be heated to 55 DEG C, put into Macrobrachium nipponensis(de Haan) powder, locust powder stir-fries 2.5
Minute, continuously add rapeseed cake, black bean powder, kaoliang stalk powder stir-fry 13 minutes；By Epipremnum aureum (Linde et Andre) (Bunting.) leaf,
Herba Capsellae root, Folium Mori, green turnip, loquat fruit, Phlomis mongolica Turcz., Ovum Gallus domesticus album and suitable quantity of water add pan feeding
Reason machine pulping；By Semen Armeniacae Amarum, Herba Taraxaci, Polyalthia nemoralis A. D C. soak by water 1.2 hours, filter slag charge
After decocting liquid；By dried Radix Ipomoeae Batattis pulverizing 120 mesh sieves excessively, it is subsequently poured into blender and will make before
The semi-finished product and Misgurni anguillicaudati powder, appetizer, the suitable quantity of water that obtain together add, with the speed of 50 revs/min
Stir 40 minutes；Finally by prepared granulating mixture, dry after and get final product.
In order to further illustrate the using value of feedstuff of the present invention, raise family and 300 local henss are pressed
It is equally divided into 1 experimental group and 1 contrast according to chicken age, body weight, principle that health status is identical
Group is also separately raised, and experimental group feeds the chicken feed of the present invention, and contrast groups feeds tradition chicken feed, real
The phase of testing is 3 months.Experimental result is: compared with contrast groups, and the chicken weight average of experimental group increases
Weighing 8.2%, the long balanced growth of body 4.4%, prevalence averagely reduces by 16.3%.
The mentality of designing of the present invention is below only described with several embodiments, allows in system
In the case of, the present invention can expand to the most external more functional module, thus maximum limit
Degree extends its function.
The above, the only detailed description of the invention of the present invention, but protection scope of the present invention is also
It is not limited to this, any change expected without creative work or replacement, all should contain
Within protection scope of the present invention.Therefore, protection scope of the present invention should be with claims
The protection domain limited is as the criterion.
Claims (2)
1. the local hens feedstuff with Radix Ipomoeae as major ingredient, it is characterised in that be made up of the raw material of following weight portion:
Dried Radix Ipomoeae Batattis 40-50 part, rapeseed cake 10-20 part, black bean powder 5-10 part, kaoliang stalk powder 3-8 part, green
Trailing plants leaf 1-2 part, Herba Capsellae root 2-5 part, Folium Mori 1-3 part, green turnip 2-4 part, loquat fruit 0.5-1.5
Part, Phlomis mongolica Turcz. 2-6 part, soybean oil 5-10 part, Macrobrachium nipponensis(de Haan) powder 6-12 part, Ovum Gallus domesticus album 2-3 part, mud
Loach powder 5-8 part, locust powder 2-6 part, Semen Armeniacae Amarum 0.5-1 part, Herba Taraxaci 1-2 part, Polyalthia nemoralis A. D C. 0.3-0.5
Part, appetizer 5-8 part, water is appropriate；
Described appetizer is made up of the raw material of following weight portion:
Wheat bran 10-20 part, bean cake 5-10 part, Oleum sesami 3-8 part, Flos Nelumbinis pollen 1-3 part, Fructus Crataegi dry slice 2-6
Part, dried Chinese gooseberry 3-8 part, steamed bone meal 5-8 part, band fish flour 3-6 part；
The preparation method of described appetizer is:
Oleum sesami is put in pot and is heated to 50-60 DEG C, put into steamed bone meal, band fish flour stir-fries 3-5 minute,
Continuously adding wheat bran, bean cake stir-fries 10-15 minute；Pulverizing after Fructus Crataegi dry slice and dried Chinese gooseberry are mixed；
The semi-finished product mixing that finally will prepare before, adds Flos Nelumbinis pollen and is sufficiently stirred for, after pelletizing, drying
Obtain.
2. the preparation method of the local hens feedstuff with Radix Ipomoeae as major ingredient as claimed in claim 1, it is characterised in that
Comprise the steps of
A) soybean oil is put into pot is heated to 50-60 DEG C, put into Macrobrachium nipponensis(de Haan) powder, locust powder stir-fries 2-3 minute,
Continuously add rapeseed cake, black bean powder, kaoliang stalk powder stir-fry 10-15 minute；
B) by Epipremnum aureum (Linde et Andre) (Bunting.) leaf, Herba Capsellae root, Folium Mori, green turnip, loquat fruit, Phlomis mongolica Turcz., Ovum Gallus domesticus album and suitable quantity of water
Add cooking machine pulping；
C) by Semen Armeniacae Amarum, Herba Taraxaci, Polyalthia nemoralis A. D C. soak by water 1-1.5 hour, decocting liquid is filtered after slag charge to obtain；
D) by dried Radix Ipomoeae Batattis pulverizing 120 mesh sieves excessively, it is subsequently poured into blender half one-tenth step the most 3. prepared
Product and Misgurni anguillicaudati powder, appetizer, suitable quantity of water together add, and stir 40 points with the speed of 40-60 rev/min
Clock；
E) finally by prepared granulating mixture, dry after and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610459299.6A CN105935100A (en) | 2016-06-23 | 2016-06-23 | Chai-chicken feed mainly composed of sweet potato and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610459299.6A CN105935100A (en) | 2016-06-23 | 2016-06-23 | Chai-chicken feed mainly composed of sweet potato and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047466A (en) * | 2017-04-28 | 2017-08-18 | 周建志 | A kind of passion fruit garden chicken-raising method |
| CN107173628A (en) * | 2017-07-10 | 2017-09-19 | 苏州旭丰生物科技有限公司 | A kind of feed addictive that can increase Tadorna ferruginea egg production and preparation method thereof |
| CN107410176A (en) * | 2017-04-28 | 2017-12-01 | 周建志 | A kind of passion fruit garden duck culturing method |
| CN109770099A (en) * | 2018-09-03 | 2019-05-21 | 王佳鑫 | Chicken sweet potato particle mixed fodder |
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| CN1596700A (en) * | 2004-09-20 | 2005-03-23 | 奚增林 | Green chicken feed containing earthworm and female algae |
| CN101919502A (en) * | 2009-06-16 | 2010-12-22 | 李红艳 | Black wind silky fowl feed |
| CN102058023A (en) * | 2009-11-13 | 2011-05-18 | 刘学顺 | Feed for common pheasants |
| CN102273560A (en) * | 2010-06-11 | 2011-12-14 | 陈西荣 | Preparation method of feed for local hens |
| CN103494021A (en) * | 2013-09-23 | 2014-01-08 | 合肥市益农养殖有限公司 | Green chick feed for promoting growth |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1596700A (en) * | 2004-09-20 | 2005-03-23 | 奚增林 | Green chicken feed containing earthworm and female algae |
| CN101919502A (en) * | 2009-06-16 | 2010-12-22 | 李红艳 | Black wind silky fowl feed |
| CN102058023A (en) * | 2009-11-13 | 2011-05-18 | 刘学顺 | Feed for common pheasants |
| CN102273560A (en) * | 2010-06-11 | 2011-12-14 | 陈西荣 | Preparation method of feed for local hens |
| CN103494021A (en) * | 2013-09-23 | 2014-01-08 | 合肥市益农养殖有限公司 | Green chick feed for promoting growth |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047466A (en) * | 2017-04-28 | 2017-08-18 | 周建志 | A kind of passion fruit garden chicken-raising method |
| CN107410176A (en) * | 2017-04-28 | 2017-12-01 | 周建志 | A kind of passion fruit garden duck culturing method |
| CN107173628A (en) * | 2017-07-10 | 2017-09-19 | 苏州旭丰生物科技有限公司 | A kind of feed addictive that can increase Tadorna ferruginea egg production and preparation method thereof |
| CN109770099A (en) * | 2018-09-03 | 2019-05-21 | 王佳鑫 | Chicken sweet potato particle mixed fodder |
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Application publication date: 20160914 |