CN105935100A - Chai-chicken feed mainly composed of sweet potato and preparation method thereof - Google Patents
Chai-chicken feed mainly composed of sweet potato and preparation method thereof Download PDFInfo
- Publication number
- CN105935100A CN105935100A CN201610459299.6A CN201610459299A CN105935100A CN 105935100 A CN105935100 A CN 105935100A CN 201610459299 A CN201610459299 A CN 201610459299A CN 105935100 A CN105935100 A CN 105935100A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- chai
- feed
- chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a Chai-chicken feed mainly composed of sweet potato and a preparation method thereof. The feed is composed of the following raw materials in parts by weight: 40 to 50 parts of dried sweet potato, 10 to 20 parts of rapeseed meal, 5 to 10 parts of black bean powder, 3 to 8 parts of sorghum stalk powder, 1 to 2 parts of leaf of epipremnum aureum, 2 to 5 parts of root of capsella bursa-pastoris, 1 to 3 parts of mulberry leaf, 2 to 4 parts of green turnip, 0.5 to 1.5 parts of loquat pulp, 2 to 6 parts of phlomis mongolica, 5 to 10 parts of soybean oil, 6 to 12 parts of freshwater shrimp meal, 2 to 3 parts of egg white, 5 to 8 parts of loach meal, 2 to 6 parts of locust meal, 0.5 to 1 part of almond, 1 to 2 parts of dandelion, 0.3 to 0.5 part of polyalthia root, 5 to 8 parts of appetizer, and a proper amount of water. The provided Chai-chicken feed has the advantages that all components are effectively mixed, the formula is scientific and reasonable, the needs of Chai-chicken in every growth stage can be met by the feed, the utilization rate of feed is high, the palatability of the feed is good, moreover, the meat quality and nutritional value of Chai-chicken are effectively improved; the growth speed of Chai-chicken is accelerated, the disease rate is reduced, and the survival rate is raised.
Description
Technical field
The present invention relates to a kind of feedstuff, more precisely, be a kind of local hens with Radix Ipomoeae as major ingredient
Feedstuff and preparation method thereof.
Background technology
Local hens has crude feed tolerance, adaptability, looking for food property, heritability is stable, broodiness is strong and
The characteristics such as premunition is strong.Cock is delivered for sale for 5 months, after average weight is about 3.5 jin, and hen
It it is about 2.5 jin；Sexual maturity is 5 months, within 5 months, opens product；Annual egg is 150～180
Piece, average egg weight 40～45 grams, eggshell color mostly is white, light brown；Its egg yolk ratio
Big and yellowish, Ovum Gallus domesticus album is sticky, and vitellinae membrana is thicker, bright in colour.
The demand of local hens is continued to increase by China market in recent years, uses mixed feed to carry out bavin
Intensive and the large-scale cultivation of chicken gets more and more.But, existing local hens feed nutrient
Not being quite reasonable, not only composition is single, it is impossible to provide the whole nutritional labelings needed for local hens growth,
But also containing various hormones and additive, have impact on edible taste and the speed of growth of local hens,
Also result in the prevalence that local hens is higher.
Summary of the invention
The present invention mainly solves the technical problem existing for prior art, thus provides a kind of battalion
Support the local hens feedstuff with Radix Ipomoeae as major ingredient that is abundant and that do not contain hormone.
The above-mentioned technical problem of the present invention is mainly addressed by following technical proposals:
A kind of local hens feedstuff with Radix Ipomoeae as major ingredient, is made up of the raw material of following weight portion:
Dried Radix Ipomoeae Batattis 40-50 part, rapeseed cake 10-20 part, black bean powder 5-10 part, kaoliang stalk powder 3-8
Part, Epipremnum aureum (Linde et Andre) (Bunting.) leaf 1-2 part, Herba Capsellae root 2-5 part, Folium Mori 1-3 part, green turnip 2-4 part, Pi
PAGUO meat 0.5-1.5 part, Phlomis mongolica Turcz. 2-6 part, soybean oil 5-10 part, Macrobrachium nipponensis(de Haan) powder 6-12 part,
Ovum Gallus domesticus album 2-3 part, Misgurni anguillicaudati powder 5-8 part, locust powder 2-6 part, Semen Armeniacae Amarum 0.5-1 part, Pu Gong
English 1-2 part, Polyalthia nemoralis A. D C. 0.3-0.5 part, appetizer 5-8 part, water is appropriate.
Described appetizer is made up of the raw material of following weight portion:
Wheat bran 10-20 part, bean cake 5-10 part, Oleum sesami 3-8 part, Flos Nelumbinis pollen 1-3 part,
Fructus Crataegi dry slice 2-6 part, dried Chinese gooseberry 3-8 part, steamed bone meal 5-8 part, band fish flour 3-6 part.
The preparation method of described appetizer is:
Oleum sesami is put in pot and be heated to 50-60 DEG C, put into steamed bone meal, band fish flour stir-fries 3-5
Minute, continuously adding wheat bran, bean cake stir-fries 10-15 minute；Fructus Crataegi dry slice and Fructus actinidiae chinensis are dry mixed
Pulverizing after conjunction；The semi-finished product mixing that finally will prepare before, adds Flos Nelumbinis pollen and is sufficiently stirred for,
Through pelletize, dry after and get final product.
The invention also discloses the preparation method of this local hens feedstuff with Radix Ipomoeae as major ingredient, comprise with
Lower step:
1. soybean oil is put into and pot is heated to 50-60 DEG C, put into Macrobrachium nipponensis(de Haan) powder, locust powder stir-fries
2-3 minute, continuously add rapeseed cake, black bean powder, kaoliang stalk powder stir-fry 10-15 minute；
2. by Epipremnum aureum (Linde et Andre) (Bunting.) leaf, Herba Capsellae root, Folium Mori, green turnip, loquat fruit, Phlomis mongolica Turcz., egg
Cleer and peaceful suitable quantity of water adds cooking machine pulping；
3. by Semen Armeniacae Amarum, Herba Taraxaci, Polyalthia nemoralis A. D C. soak by water 1-1.5 hour, filter after slag charge
Decocting liquid；
4. by dried Radix Ipomoeae Batattis pulverizing and cross 120 mesh sieves, it is subsequently poured into blender by step the most 3.
The semi-finished product and Misgurni anguillicaudati powder, appetizer, the suitable quantity of water that prepare together add, with 40-60
Rev/min speed stir 40 minutes；
5. finally by prepared granulating mixture, dry after and get final product.
The each component of local hens feedstuff with Radix Ipomoeae as major ingredient of the present invention effectively mixes, and scientific formulation is closed
Reason, can meet the needs of each growth stage local hens, and the utilization rate of feedstuff is high, not only good palatability
Meat and the nutritive value of local hens can also be effectively improved, promote the fast-growth of local hens, also may be used
To reduce the sick rate of local hens and to improve its survival rate.
Detailed description of the invention
Below the preferred embodiments of the present invention are described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
[embodiment 1]
Take dried Radix Ipomoeae Batattis 40 parts, rapeseed cake 10 parts, black bean powder 5 parts, kaoliang stalk powder 3 by weight
Part, 1 part of Epipremnum aureum (Linde et Andre) (Bunting.) leaf, Herba Capsellae root 2 parts, 1 part of Folium Mori, green turnip 2 parts, loquat fruit
0.5 part, Phlomis mongolica Turcz. 2 parts, soybean oil 5 parts, Macrobrachium nipponensis(de Haan) powder 6 parts, Ovum Gallus domesticus album 2 parts, Misgurni anguillicaudati
5 parts of powder, 2 parts of locust powder, 0.5 part of Semen Armeniacae Amarum, Herba Taraxaci 1 part, Polyalthia nemoralis A. D C. 0.3 part, open
Stomach agent 5 parts, water is appropriate.
Described appetizer is made up of the raw material of following weight portion:
10 parts of wheat bran, bean cake 5 parts, Oleum sesami 3 parts, Flos Nelumbinis pollen 1 part, Fructus Crataegi dry slice 2 parts,
Dried Chinese gooseberry 3 parts, steamed bone meal 5 parts, band fish flour 3 parts.
The preparation method of described appetizer is:
Oleum sesami is put in pot and be heated to 50 DEG C, put into steamed bone meal, band fish flour stir-fries 5 points
Clock, continuously adds wheat bran, and bean cake stir-fries 10 minutes；After Fructus Crataegi dry slice and dried Chinese gooseberry are mixed
Pulverizing；The semi-finished product mixing that finally will prepare before, adds Flos Nelumbinis pollen and is sufficiently stirred for, through system
Grain, dry after and get final product.
Soybean oil is put in pot and be heated to 50 DEG C, put into Macrobrachium nipponensis(de Haan) powder, locust powder stir-fries 3 points
Clock, continuously adds rapeseed cake, black bean powder, kaoliang stalk powder stir-fry 10 minutes；By Epipremnum aureum (Linde et Andre) (Bunting.) leaf, shepherd's purse
Dish root, Folium Mori, green turnip, loquat fruit, Phlomis mongolica Turcz., Ovum Gallus domesticus album and suitable quantity of water add cooking
Machine pulping；By Semen Armeniacae Amarum, Herba Taraxaci, Polyalthia nemoralis A. D C. soak by water 1 hour, filter after slag charge
Decocting liquid；By dried Radix Ipomoeae Batattis pulverizing and cross 120 mesh sieves, be subsequently poured into blender and by before prepare
Semi-finished product and Misgurni anguillicaudati powder, appetizer, suitable quantity of water together add, and stir with the speed of 40 revs/min
40 minutes；Finally by prepared granulating mixture, dry after and get final product.
In order to further illustrate the using value of feedstuff of the present invention, raise family and 300 local henss are pressed
It is equally divided into 1 experimental group and 1 contrast according to chicken age, body weight, principle that health status is identical
Group is also separately raised, and experimental group feeds the chicken feed of the present invention, and contrast groups feeds tradition chicken feed, real
The phase of testing is 3 months.Experimental result is: compared with contrast groups, and the chicken weight average of experimental group increases
Weighing 8.2%, the long balanced growth of body 4.7%, prevalence averagely reduces by 16.9%.
[embodiment 2]
Take dried Radix Ipomoeae Batattis 50 parts, rapeseed cake 20 parts, black bean powder 10 parts, kaoliang stalk powder by weight
8 parts, 2 parts of Epipremnum aureum (Linde et Andre) (Bunting.) leaf, Herba Capsellae root 5 parts, 3 parts of Folium Mori, green turnip 4 parts, loquat fruit
1.5 parts, Phlomis mongolica Turcz. 6 parts, soybean oil 10 parts, Macrobrachium nipponensis(de Haan) powder 12 parts, Ovum Gallus domesticus album 3 parts, mud
8 parts of loach powder, 6 parts of locust powder, 1 part of Semen Armeniacae Amarum, Herba Taraxaci 2 parts, Polyalthia nemoralis A. D C. 0.5 part, open
Stomach agent 8 parts, water is appropriate.
Described appetizer is made up of the raw material of following weight portion:
20 parts of wheat bran, bean cake 10 parts, Oleum sesami 8 parts, Flos Nelumbinis pollen 3 parts, Fructus Crataegi dry slice 6 parts,
Dried Chinese gooseberry 8 parts, steamed bone meal 8 parts, band fish flour 6 parts.
The preparation method of described appetizer is:
Oleum sesami is put in pot and be heated to 60 DEG C, put into steamed bone meal, band fish flour stir-fries 3 points
Clock, continuously adds wheat bran, and bean cake stir-fries 15 minutes；After Fructus Crataegi dry slice and dried Chinese gooseberry are mixed
Pulverizing；The semi-finished product mixing that finally will prepare before, adds Flos Nelumbinis pollen and is sufficiently stirred for, through system
Grain, dry after and get final product.
Soybean oil is put in pot and be heated to 60 DEG C, put into Macrobrachium nipponensis(de Haan) powder, locust powder stir-fries 2 points
Clock, continuously adds rapeseed cake, black bean powder, kaoliang stalk powder stir-fry 15 minutes；By Epipremnum aureum (Linde et Andre) (Bunting.) leaf, shepherd's purse
Dish root, Folium Mori, green turnip, loquat fruit, Phlomis mongolica Turcz., Ovum Gallus domesticus album and suitable quantity of water add cooking
Machine pulping；By Semen Armeniacae Amarum, Herba Taraxaci, Polyalthia nemoralis A. D C. soak by water 1.5 hours, after filtering slag charge
Obtain decocting liquid；By dried Radix Ipomoeae Batattis pulverizing 120 mesh sieves excessively, it is subsequently poured into blender and will prepare before
Semi-finished product and Misgurni anguillicaudati powder, appetizer, suitable quantity of water together add, stir with the speed of 60 revs/min
Mix 40 minutes；Finally by prepared granulating mixture, dry after and get final product.
In order to further illustrate the using value of feedstuff of the present invention, raise family and 300 local henss are pressed
It is equally divided into 1 experimental group and 1 contrast according to chicken age, body weight, principle that health status is identical
Group is also separately raised, and experimental group feeds the chicken feed of the present invention, and contrast groups feeds tradition chicken feed, real
The phase of testing is 3 months.Experimental result is: compared with contrast groups, and the chicken weight average of experimental group increases
Weighing 9.1%, the long balanced growth of body 5.6%, prevalence averagely reduces by 17.2%.
[embodiment 3]
Take dried Radix Ipomoeae Batattis 45 parts, rapeseed cake 15 parts, black bean powder 7.5 parts, kaoliang stalk powder by weight
5.5 parts, 1.5 parts of Epipremnum aureum (Linde et Andre) (Bunting.) leaf, Herba Capsellae root 3.5 parts, 2 parts of Folium Mori, green turnip 3 parts, Pi
PAGUO meat 1 part, Phlomis mongolica Turcz. 4 parts, soybean oil 7.5 parts, Macrobrachium nipponensis(de Haan) powder 9 parts, Ovum Gallus domesticus album 2.5
Part, Misgurni anguillicaudati powder 6.5 parts, 4 parts of locust powder, 0.7 part of Semen Armeniacae Amarum, Herba Taraxaci 1.5 parts, casting skin
Root 0.4 part, appetizer 6.5 parts, water is appropriate.
Described appetizer is made up of the raw material of following weight portion:
15 parts of wheat bran, bean cake 7.5 parts, Oleum sesami 5.5 parts, Flos Nelumbinis pollen 2 parts, Fructus Crataegi dry slice
4 parts, dried Chinese gooseberry 5.5 parts, steamed bone meal 6.5 parts, band fish flour 4.5 parts.
The preparation method of described appetizer is:
Oleum sesami is put in pot and be heated to 55 DEG C, put into steamed bone meal, band fish flour stir-fries 4 points
Clock, continuously adds wheat bran, and bean cake stir-fries 13 minutes；After Fructus Crataegi dry slice and dried Chinese gooseberry are mixed
Pulverizing；The semi-finished product mixing that finally will prepare before, adds Flos Nelumbinis pollen and is sufficiently stirred for, through system
Grain, dry after and get final product.
Soybean oil is put in pot and be heated to 55 DEG C, put into Macrobrachium nipponensis(de Haan) powder, locust powder stir-fries 2.5
Minute, continuously add rapeseed cake, black bean powder, kaoliang stalk powder stir-fry 13 minutes；By Epipremnum aureum (Linde et Andre) (Bunting.) leaf,
Herba Capsellae root, Folium Mori, green turnip, loquat fruit, Phlomis mongolica Turcz., Ovum Gallus domesticus album and suitable quantity of water add pan feeding
Reason machine pulping；By Semen Armeniacae Amarum, Herba Taraxaci, Polyalthia nemoralis A. D C. soak by water 1.2 hours, filter slag charge
After decocting liquid；By dried Radix Ipomoeae Batattis pulverizing 120 mesh sieves excessively, it is subsequently poured into blender and will make before
The semi-finished product and Misgurni anguillicaudati powder, appetizer, the suitable quantity of water that obtain together add, with the speed of 50 revs/min
Stir 40 minutes；Finally by prepared granulating mixture, dry after and get final product.
In order to further illustrate the using value of feedstuff of the present invention, raise family and 300 local henss are pressed
It is equally divided into 1 experimental group and 1 contrast according to chicken age, body weight, principle that health status is identical
Group is also separately raised, and experimental group feeds the chicken feed of the present invention, and contrast groups feeds tradition chicken feed, real
The phase of testing is 3 months.Experimental result is: compared with contrast groups, and the chicken weight average of experimental group increases
Weighing 8.2%, the long balanced growth of body 4.4%, prevalence averagely reduces by 16.3%.
The mentality of designing of the present invention is below only described with several embodiments, allows in system
In the case of, the present invention can expand to the most external more functional module, thus maximum limit
Degree extends its function.
The above, the only detailed description of the invention of the present invention, but protection scope of the present invention is also
It is not limited to this, any change expected without creative work or replacement, all should contain
Within protection scope of the present invention.Therefore, protection scope of the present invention should be with claims
The protection domain limited is as the criterion.
Claims (2)
1. the local hens feedstuff with Radix Ipomoeae as major ingredient, it is characterised in that be made up of the raw material of following weight portion:
Dried Radix Ipomoeae Batattis 40-50 part, rapeseed cake 10-20 part, black bean powder 5-10 part, kaoliang stalk powder 3-8 part, green
Trailing plants leaf 1-2 part, Herba Capsellae root 2-5 part, Folium Mori 1-3 part, green turnip 2-4 part, loquat fruit 0.5-1.5
Part, Phlomis mongolica Turcz. 2-6 part, soybean oil 5-10 part, Macrobrachium nipponensis(de Haan) powder 6-12 part, Ovum Gallus domesticus album 2-3 part, mud
Loach powder 5-8 part, locust powder 2-6 part, Semen Armeniacae Amarum 0.5-1 part, Herba Taraxaci 1-2 part, Polyalthia nemoralis A. D C. 0.3-0.5
Part, appetizer 5-8 part, water is appropriate；
Described appetizer is made up of the raw material of following weight portion:
Wheat bran 10-20 part, bean cake 5-10 part, Oleum sesami 3-8 part, Flos Nelumbinis pollen 1-3 part, Fructus Crataegi dry slice 2-6
Part, dried Chinese gooseberry 3-8 part, steamed bone meal 5-8 part, band fish flour 3-6 part；
The preparation method of described appetizer is:
Oleum sesami is put in pot and is heated to 50-60 DEG C, put into steamed bone meal, band fish flour stir-fries 3-5 minute,
Continuously adding wheat bran, bean cake stir-fries 10-15 minute；Pulverizing after Fructus Crataegi dry slice and dried Chinese gooseberry are mixed；
The semi-finished product mixing that finally will prepare before, adds Flos Nelumbinis pollen and is sufficiently stirred for, after pelletizing, drying
Obtain.
2. the preparation method of the local hens feedstuff with Radix Ipomoeae as major ingredient as claimed in claim 1, it is characterised in that
Comprise the steps of
A) soybean oil is put into pot is heated to 50-60 DEG C, put into Macrobrachium nipponensis(de Haan) powder, locust powder stir-fries 2-3 minute,
Continuously add rapeseed cake, black bean powder, kaoliang stalk powder stir-fry 10-15 minute；
B) by Epipremnum aureum (Linde et Andre) (Bunting.) leaf, Herba Capsellae root, Folium Mori, green turnip, loquat fruit, Phlomis mongolica Turcz., Ovum Gallus domesticus album and suitable quantity of water
Add cooking machine pulping；
C) by Semen Armeniacae Amarum, Herba Taraxaci, Polyalthia nemoralis A. D C. soak by water 1-1.5 hour, decocting liquid is filtered after slag charge to obtain；
D) by dried Radix Ipomoeae Batattis pulverizing 120 mesh sieves excessively, it is subsequently poured into blender half one-tenth step the most 3. prepared
Product and Misgurni anguillicaudati powder, appetizer, suitable quantity of water together add, and stir 40 points with the speed of 40-60 rev/min
Clock；
E) finally by prepared granulating mixture, dry after and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610459299.6A CN105935100A (en) | 2016-06-23 | 2016-06-23 | Chai-chicken feed mainly composed of sweet potato and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610459299.6A CN105935100A (en) | 2016-06-23 | 2016-06-23 | Chai-chicken feed mainly composed of sweet potato and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105935100A true CN105935100A (en) | 2016-09-14 |
Family
ID=56872787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610459299.6A Withdrawn CN105935100A (en) | 2016-06-23 | 2016-06-23 | Chai-chicken feed mainly composed of sweet potato and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105935100A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047466A (en) * | 2017-04-28 | 2017-08-18 | 周建志 | A kind of passion fruit garden chicken-raising method |
| CN107173628A (en) * | 2017-07-10 | 2017-09-19 | 苏州旭丰生物科技有限公司 | A kind of feed addictive that can increase Tadorna ferruginea egg production and preparation method thereof |
| CN107410176A (en) * | 2017-04-28 | 2017-12-01 | 周建志 | A kind of passion fruit garden duck culturing method |
| CN109770099A (en) * | 2018-09-03 | 2019-05-21 | 王佳鑫 | Chicken sweet potato particle mixed fodder |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596700A (en) * | 2004-09-20 | 2005-03-23 | 奚增林 | Green chicken feed containing earthworm and female algae |
| CN101919502A (en) * | 2009-06-16 | 2010-12-22 | 李红艳 | Black wind silky fowl feed |
| CN102058023A (en) * | 2009-11-13 | 2011-05-18 | 刘学顺 | Feed for common pheasants |
| CN102273560A (en) * | 2010-06-11 | 2011-12-14 | 陈西荣 | Preparation method of feed for local hens |
| CN103494021A (en) * | 2013-09-23 | 2014-01-08 | 合肥市益农养殖有限公司 | Green chick feed for promoting growth |
-
2016
- 2016-06-23 CN CN201610459299.6A patent/CN105935100A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596700A (en) * | 2004-09-20 | 2005-03-23 | 奚增林 | Green chicken feed containing earthworm and female algae |
| CN101919502A (en) * | 2009-06-16 | 2010-12-22 | 李红艳 | Black wind silky fowl feed |
| CN102058023A (en) * | 2009-11-13 | 2011-05-18 | 刘学顺 | Feed for common pheasants |
| CN102273560A (en) * | 2010-06-11 | 2011-12-14 | 陈西荣 | Preparation method of feed for local hens |
| CN103494021A (en) * | 2013-09-23 | 2014-01-08 | 合肥市益农养殖有限公司 | Green chick feed for promoting growth |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047466A (en) * | 2017-04-28 | 2017-08-18 | 周建志 | A kind of passion fruit garden chicken-raising method |
| CN107410176A (en) * | 2017-04-28 | 2017-12-01 | 周建志 | A kind of passion fruit garden duck culturing method |
| CN107173628A (en) * | 2017-07-10 | 2017-09-19 | 苏州旭丰生物科技有限公司 | A kind of feed addictive that can increase Tadorna ferruginea egg production and preparation method thereof |
| CN109770099A (en) * | 2018-09-03 | 2019-05-21 | 王佳鑫 | Chicken sweet potato particle mixed fodder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103504161B (en) | Dedicated feed for pavo cristatus breeding | |
| CN103734495B (en) | A kind of green meat-chicken feed improving chicken meat quality | |
| CN103947852B (en) | A kind of grass carp formula forage and preparation method thereof | |
| CN104738338A (en) | Laying hen breeding feed containing locust leaves and preparation method for laying hen breeding feed | |
| CN105935100A (en) | Chai-chicken feed mainly composed of sweet potato and preparation method thereof | |
| CN106071398A (en) | A kind of Bellamya quadrata meat Procambarus clarkii feedstuff and preparation method thereof | |
| CN104068267A (en) | Stomach-invigorating palatable rabbit feed and preparation method thereof | |
| CN103875936A (en) | Appetizing toon pig feed and preparation method thereof | |
| CN103875971A (en) | Growth-promoting dace feed and preparation method thereof | |
| CN104522387A (en) | Heat-clearing beef cattle feed containing white poplar barks and preparation method of heat-clearing beef cattle feed | |
| CN104068209B (en) | A kind of micro mist crucian carp feed and preparation method thereof | |
| CN103875939A (en) | Composite pig feed capable of increasing appetite as well as preparation method thereof | |
| CN105851683A (en) | Young turtle fattening feed and manufacturing method thereof | |
| CN106071319A (en) | A kind of limit chicken proprietary formula feedstuff and preparation method thereof | |
| CN104522388A (en) | Beef cattle feed containing white poplar barks and preparation method of beef cattle feed | |
| CN106107177A (en) | A kind of Flos Phragmitis chicken special-purpose non-toxic formula forage and preparation method thereof | |
| CN104171649A (en) | Colla corii asini feed for grass carp and making method of colla corii asini feed | |
| CN106213016A (en) | The preparation method of chicken feed | |
| CN106071318A (en) | A kind of quiet jungle fowl proprietary formula feedstuff and preparation method thereof | |
| CN104082548A (en) | Fruit-wine-flavor black carp feed and preparation method thereof | |
| CN106071397A (en) | A kind of Procambarus clarkii period of sexual maturity special feed and preparation method thereof | |
| CN104187039A (en) | Green plum appetite-promoting rabbit feed and preparation method thereof | |
| CN109832476A (en) | A kind of 45-60 age in days big-broiler feedstuff formula | |
| CN104187040A (en) | Digestible rabbit feed and preparing method thereof | |
| CN104146176A (en) | Attractant rabbit feed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160914 |