CN110664267A - Intelligent oven and baking method thereof - Google Patents
Intelligent oven and baking method thereof Download PDFInfo
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- CN110664267A CN110664267A CN201911024134.6A CN201911024134A CN110664267A CN 110664267 A CN110664267 A CN 110664267A CN 201911024134 A CN201911024134 A CN 201911024134A CN 110664267 A CN110664267 A CN 110664267A
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- oven
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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Abstract
The invention provides an intelligent oven and a baking method thereof, wherein the intelligent oven comprises an oven body, and an identity recognition module is used for recognizing the identity of a user; the food material name acquisition module is used for acquiring food material names; the control center is used for receiving and processing data and is electrically connected with the identity recognition module and the food material name acquisition module; the display module is electrically connected with the control center; the image acquisition module is used for acquiring photos of food materials in the oven and is electrically connected with the control center; the cloud data storage library is used for storing food material names, food material photos and recipes, and the recipes comprise: a treatment method and a baking flow of food materials before baking; the temperature detection module is used for acquiring the temperature in the oven and is electrically connected with the control center; the temperature control module is used for adjusting the temperature in the oven and is electrically connected with the control center; the timing module is used for recording the baking time and is electrically connected with the control center. Through user identification authentication, food material identification and preset or online searched recipes are intelligently and automatically baked.
Description
Technical Field
The invention belongs to the technical field of oven intellectualization, and particularly relates to an intelligent oven and a baking method thereof.
Background
An oven is a sealed appliance used to cook food or dry products. Existing ovens may include domestic ovens and industrial ovens. The household oven can be used for processing certain wheaten foods, such as bread and pizza; egg towers, cookies, etc., or roast chicken, beef, etc. An industrial oven is a device used in industry to dry products. The invention mainly aims at a household oven, which is set at present every time, can not be directly used by selecting the baking scheme according to the specific food material, can not realize different baking tastes according to different users, has relatively low efficiency, can not automatically adjust the baking temperature and the baking time according to different food materials, has insufficient selection mode and is not intelligent enough.
In summary, there is a need for a system that can solve the above technical problems, and intelligently and automatically bake food materials and recipes that are preset or searched on a network through user identification authentication.
Disclosure of Invention
In view of the defects of the prior art, the invention aims to provide an intelligent oven and a baking method thereof, and aims to solve the problems that the baking temperature and the baking time cannot be automatically adjusted according to different food materials, and the baking is not intelligent enough in the prior art.
In order to achieve the purpose, the invention adopts the following technical scheme:
the utility model provides an intelligence oven, includes oven body, its characterized in that still includes:
the identity recognition module is used for recognizing the identity of the user;
the food material name acquisition module is used for acquiring food material names;
the control center is used for receiving and processing data and is electrically connected with the identity recognition module and the food material name acquisition module;
the display module is electrically connected with the control center;
the image acquisition module is used for acquiring photos of food materials in the oven and is electrically connected with the control center;
a cloud data store for storing food material names, food material photographs, and recipes, the recipes comprising: a treatment method and a baking flow of food materials before baking;
the temperature detection module is used for acquiring the temperature in the oven and is electrically connected with the control center;
the temperature control module is used for adjusting the temperature in the oven and is electrically connected with the control center;
and the timing module is used for recording the baking time and is electrically connected with the control center.
Preferably, the method for identifying the user identity includes: any one of fingerprint recognition, account password recognition, and pupil recognition.
Preferably, the method for acquiring the food material name includes: handwriting input, voice input, and scanning.
Preferably, the display module is an electronic liquid crystal display screen.
Preferably, the image acquisition module is a high-definition camera, and the oven is arranged in the high-definition camera.
Preferably, the temperature detection module is a temperature detector.
Preferably, the smart oven further comprises a communication module, which is in communication connection with an external terminal.
Preferably, the external terminal is a mobile phone or a computer or a tablet.
Preferably, the intelligent oven further comprises a voice prompt device which is electrically connected with the control center and used for giving out a prompt voice when the baking is finished.
In addition, the invention also provides a baking method of the intelligent oven, which is characterized by comprising the following steps of:
identifying the user identity;
acquiring a food material name;
acquiring a recipe list of the food material name corresponding to the user according to the food material name and the user identity;
selecting an intention recipe;
and baking according to the baking time length and the baking temperature of the intention recipe, and displaying a baking picture on a display module.
Compared with the prior art, the invention has the beneficial effects that:
the invention provides an intelligent oven and a baking method thereof, wherein the intelligent oven comprises an oven body and an identity recognition module, wherein the identity recognition module is used for recognizing the identity of a user; the food material name acquisition module is used for acquiring food material names; the control center is used for receiving and processing data and is electrically connected with the identity recognition module and the food material name acquisition module; the display module is electrically connected with the control center; the image acquisition module is used for acquiring photos of food materials in the oven and is electrically connected with the control center; a cloud data store for storing food material names, food material photographs, and recipes, the recipes comprising: a treatment method and a baking flow of food materials before baking; the temperature detection module is used for acquiring the temperature in the oven and is electrically connected with the control center; the temperature control module is used for adjusting the temperature in the oven and is electrically connected with the control center; and the timing module is used for recording the baking time and is electrically connected with the control center. Through user identification authentication, food material identification and preset or online searched recipes are intelligently and automatically baked.
Drawings
FIG. 1 is a block diagram of the modules of the preferred embodiment of the present invention;
fig. 2 is a flow chart of a preferred embodiment of the present invention.
Reference numerals:
10. the system comprises an identity identification module 20, a food material name acquisition module 30, a control center 40, a display module 50, an image acquisition module 60, a cloud data storage bank 70, a temperature detection module 80, a temperature control module 90, a timing module 100, a communication module 110 and a voice prompt device.
Detailed Description
In order to make the objects, technical solutions and effects of the present invention clearer and clearer, the present invention is further described in detail below with reference to the accompanying drawings and examples. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
As shown in fig. 1-2, the present invention provides an intelligent oven, which comprises an oven body, and is characterized in that the intelligent oven further comprises:
an identity recognition module 10 for recognizing a user identity;
a food material name obtaining module 20, configured to obtain a food material name;
the control center 30 is used for receiving and processing data, and is electrically connected with the identity recognition module 10 and the food material name acquisition module 20;
a display module 40 electrically connected to the control center 30;
an image acquisition module 50, configured to acquire a photo of food material inside the oven, and electrically connected to the control center 30;
a cloud data repository 60 for storing food material names, food material photographs and recipes comprising: a treatment method and a baking flow of food materials before baking;
a temperature detection module 70 for acquiring the temperature inside the oven and electrically connected to the control center 30;
a temperature control module 80 for adjusting the temperature inside the oven and electrically connected with the control center 30;
and the timing module 90 is used for recording the baking time and is electrically connected with the control center 30.
Specifically, after the intelligent oven is powered on and started, the user identity information is identified through the identity identification module 10 on the oven body, then the name of the food material is identified and obtained through the food material name obtaining module 20, the control center 30 calls the user identity and the food material name to search and compare in the cloud data storage 60, the user identity and the food material name can be matched specifically through the name and the food material photo, and finally a recipe list of the food material corresponding to the user is obtained, the recipe list is preset or is obtained through network connection query, and the recipe includes a processing method and a baking flow of the food material before baking, such as a processing method of the food before baking (such as blending ratio of oil, salt and the like); the detailed baking process (such as baking beef tendon for 30 min), comprises baking at 200 deg.C for 15min, adjusting temperature to 80 deg.C, baking for 15min, and taking out of the pot). The step of calling and inquiring database data by the control center 30 is displayed on the display module 40 of the oven shell, in the baking process, the temperature detection module 70 monitors the baking temperature at any moment, the temperature is controlled and adjusted by the temperature control module 80, the timing module 90 records the baking duration and is controlled by the control center 30, the same operation of the control center 30 can be operated on the display module 40, the image acquisition module 50 acquires real-time baked food materials after the baking is started and uploads the real-time baked food materials to the display module 40 for display, a user visually checks the baking state of the food materials through the display module 40 and can independently determine whether to finish the baking by judging the state of the food materials, at the moment, the cloud data storage 60 captures the baking flow at the moment and stores the baking flow as a new baking flow scheme for the next user to call and use, so that the baking scheme is visual, and the baking temperature and time of the corresponding food materials can be automatically adjusted according to the scheme of the user at each time, so that the food materials are more intelligent.
It should be further noted that, if the user is not identified in the identity identification process, the display module 40 prompts the user to enter a normal mode or create a new user, where the normal mode is specifically that the recipe information and the network recipe information of other users can be accessed, the recipe of the user cannot be created, the recipe information of other users cannot be changed, and only the recipe information of other users can be accessed and utilized; after the own account is created, the recipe information of other users and the network recipe information can be obtained and copied to be stored to form the own recipe information, so that the next operation is facilitated.
In some embodiments, the means for identifying the identity of the user includes: any one of fingerprint recognition, account password recognition, and pupil recognition.
Specifically, a fingerprint identification device is arranged on an oven shell and used for identifying identity information through fingerprints; or inputting an account password in the display module 40 for login identification; or a pupil recognition device is arranged on the oven shell, and a user scans the pupil to carry out identity recognition.
In some embodiments, the manner of obtaining the food material name includes: handwriting input, voice input, and scanning.
Specifically, the food material name can be obtained by manually inputting the name of the food material in the display module 40, or inputting the name of the food material by voice by installing a voice input device in the oven box, or installing an image scanning device in the oven box, obtaining the image of the food material by scanning, and then calling and comparing the pre-stored food material images through the control center 30 to confirm the final food material name.
In some embodiments, the display module 40 is an electronic liquid crystal display screen, and a clear electronic liquid crystal display screen is adopted to make the operation more intuitive and more convenient.
In some embodiments, the image capture module 50 is a high-definition camera that houses the oven.
In some embodiments, the temperature detection module 70 is a temperature probe.
In some embodiments, the smart oven further includes a communication module 100, which is in communication connection with an external terminal, and controls the selection or sharing of the baking process through the external terminal, and sends a reminding message to the terminal after the baking is finished.
In some embodiments, the external terminal is a mobile phone or a computer or a tablet.
In some embodiments, the smart toaster further comprises a voice prompting device 110 electrically connected to the control center 30 and configured to emit a prompting voice when the toasting is finished.
In particular to automatically enter a heat preservation state after baking is finished, and voice prompt is carried out, for example, food is finished and needs to be used slowly, and the sound of dripping is accompanied.
In addition, the invention also provides a baking method of the intelligent oven, which is characterized by comprising the following steps of:
identifying the user identity;
acquiring a food material name;
acquiring a recipe list of the food material name corresponding to the user according to the food material name and the user identity;
selecting an intention recipe;
and baking according to the baking time length and the baking temperature of the intention recipe, and displaying a baking picture on a display module 40.
Specifically, after the system is started, the user identity and the food material name are recognized, a corresponding recipe list is obtained through the user identity and the food material name, an intention recipe is selected, the baking time length and the baking temperature corresponding to the recipe are obtained according to the recipe, meanwhile, the food material is processed by using a food material processing method before baking for reference, then baking is started, a baked picture is displayed on the display module 40 in real time, and finally baking is waited to be completed.
In summary, the working principle of the invention is as follows:
the invention provides an intelligent oven and a baking method thereof, wherein the intelligent oven comprises an oven body and an identity recognition module 10, wherein the identity recognition module is used for recognizing the identity of a user; a food material name obtaining module 20, configured to obtain a food material name; the control center 30 is used for receiving and processing data, and is electrically connected with the identity recognition module 10 and the food material name acquisition module 20; a display module 40 electrically connected to the control center 30; an image acquisition module 50, configured to acquire a photo of food material inside the oven, and electrically connected to the control center 30; a cloud data repository 60 for storing food material names, food material photographs and recipes comprising: a treatment method and a baking flow of food materials before baking; a temperature detection module 70 for acquiring the temperature inside the oven and electrically connected to the control center 30; a temperature control module 80 for adjusting the temperature inside the oven and electrically connected with the control center 30; and the timing module 90 is used for recording the baking time and is electrically connected with the control center 30. Through user identification authentication, food material identification and preset or online searched recipes are intelligently and automatically baked.
It should be understood that equivalents and modifications of the technical solution and inventive concept thereof may occur to those skilled in the art, and all such modifications and alterations should fall within the scope of the appended claims.
Claims (10)
1. The utility model provides an intelligence oven, includes oven body, its characterized in that still includes:
the identity recognition module is used for recognizing the identity of the user;
the food material name acquisition module is used for acquiring food material names;
the control center is used for receiving and processing data and is electrically connected with the identity recognition module and the food material name acquisition module;
the display module is electrically connected with the control center;
the image acquisition module is used for acquiring photos of food materials in the oven and is electrically connected with the control center;
a cloud data store for storing food material names, food material photographs, and recipes, the recipes comprising: a treatment method and a baking flow of food materials before baking;
the temperature detection module is used for acquiring the temperature in the oven and is electrically connected with the control center;
the temperature control module is used for adjusting the temperature in the oven and is electrically connected with the control center;
and the timing module is used for recording the baking time and is electrically connected with the control center.
2. The smart oven of claim 1, wherein the means for identifying the identity of the user comprises: any one of fingerprint recognition, account password recognition, and pupil recognition.
3. The smart oven of claim 1, wherein the manner of obtaining the food material name comprises: handwriting input, voice input, and scanning.
4. The smart oven of claim 1 wherein the display module is an electronic liquid crystal display.
5. The smart oven of claim 1, wherein the image capture module is a high definition camera that houses the oven.
6. The smart oven of claim 1, wherein the temperature detection module is a temperature probe.
7. The smart oven of claim 1, further comprising a communication module communicatively coupled to an external terminal.
8. The smart oven of claim 7, wherein the external terminal is a cell phone or a computer or a tablet.
9. The smart oven of claim 1 further comprising a voice prompting device electrically connected to the control center and configured to sound a voice prompt when the oven is finished.
10. The baking method of the intelligent oven is characterized by comprising the following steps of:
identifying the user identity;
acquiring a food material name;
acquiring a recipe list of the food material name corresponding to the user according to the food material name and the user identity;
selecting an intention recipe;
and baking according to the baking time length and the baking temperature of the intention recipe, and displaying a baking picture on a display module.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911024134.6A CN110664267A (en) | 2019-10-25 | 2019-10-25 | Intelligent oven and baking method thereof |
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| CN201911024134.6A CN110664267A (en) | 2019-10-25 | 2019-10-25 | Intelligent oven and baking method thereof |
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| CN110664267A true CN110664267A (en) | 2020-01-10 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113625156A (en) * | 2021-08-13 | 2021-11-09 | 广东利扬芯片测试股份有限公司 | Oven control system |
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