CN110651893A - Novel alfalfa pig feed - Google Patents
Novel alfalfa pig feed Download PDFInfo
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- CN110651893A CN110651893A CN201911158453.6A CN201911158453A CN110651893A CN 110651893 A CN110651893 A CN 110651893A CN 201911158453 A CN201911158453 A CN 201911158453A CN 110651893 A CN110651893 A CN 110651893A
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- alfalfa
- powder
- pig feed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a novel alfalfa pig feed which comprises the following raw materials in parts by weight: 30-40 parts of alfalfa, 50-70 parts of corn, 5-10 parts of red date powder, 1-6 parts of fennel powder, 10-20 parts of spirulina residues, 10-20 parts of broussonetia papyrifera leaves, 1-3 parts of mountain flour, 5-9 parts of calcium hydrophosphate, 1-3 parts of salt, 0.03-0.05 part of taurine, 0.4-0.8 part of lysine, 0.05-0.1 part of phytase, 2-3 parts of trace elements and 5-10 parts of a mixed microbial inoculum. The feed has good palatability, can promote the appetite of pigs, accelerate the growth of the pigs, improve the absorption rate of the swinery to nutrient elements, adjust the body immunity of the swinery and finally achieve the purpose of increasing the yield.
Description
Technical Field
The invention relates to the field of feeds, and particularly relates to a novel alfalfa pig feed.
Background
Alfalfa is high-quality leguminous forage, is a good name of the king of the forage, contains rich important nutritional ingredients such as protein, mineral substances, vitamins and the like, and contains essential amino acids, trace elements and unknown growth factors required by animals. On the same land, alfalfa is about 2.5 times higher than the digestible protein harvested by grass of Gramineae, about 6 times higher than mineral substances, and about 2 times higher than digestible nutrients.
Disclosure of Invention
The invention aims to provide a novel alfalfa pig feed which is good in livestock palatability, can promote appetite of pigs, accelerate growth of the pigs, improve the absorption rate of swinery to nutrient elements, adjust the organism immunity of the swinery and finally achieve the purpose of increasing the yield.
In order to achieve the purpose, the invention adopts the following technical scheme:
a novel alfalfa pig feed comprises the following raw materials in parts by weight:
30-40 parts of alfalfa, 50-70 parts of corn, 5-10 parts of red date powder, 1-6 parts of fennel powder, 10-20 parts of spirulina residues, 10-20 parts of broussonetia papyrifera leaves, 1-3 parts of mountain flour, 5-9 parts of calcium hydrophosphate, 1-3 parts of salt, 0.03-0.05 part of taurine, 0.4-0.8 part of lysine, 0.05-0.1 part of phytase, 2-3 parts of trace elements and 5-10 parts of a mixed microbial inoculum.
Preferably, the feed comprises the following raw materials in parts by weight:
30 parts of alfalfa, 50 parts of corn, 5 parts of red date powder, 1 part of fennel powder, 10 parts of spirulina residues, 10 parts of broussonetia papyrifera leaves, 1 part of mountain flour, 5 parts of calcium hydrophosphate, 1 part of salt, 0.03 part of taurine, 0.4 part of lysine, 0.05 part of phytase, 2 parts of trace elements and 5 parts of mixed microbial inoculum.
Preferably, the feed comprises the following raw materials in parts by weight:
40 parts of alfalfa, 70 parts of corn, 10 parts of red date powder, 6 parts of fennel powder, 20 parts of spirulina residues, 20 parts of broussonetia papyrifera leaves, 3 parts of mountain flour, 9 parts of calcium hydrophosphate, 3 parts of salt, 0.05 part of taurine, 0.8 part of lysine, 0.1 part of phytase, 3 parts of trace elements and 10 parts of mixed microbial inoculum.
Preferably, the feed comprises the following raw materials in parts by weight:
35 parts of alfalfa, 60 parts of corn, 7.5 parts of red date powder, 3.5 parts of fennel powder, 15 parts of spirulina residues, 15 parts of broussonetia papyrifera leaves, 2 parts of mountain flour, 7.5 parts of calcium hydrophosphate, 2 parts of salt, 0.04 part of taurine, 0.6 part of lysine, 0.075 part of phytase, 2.5 parts of trace elements and 7.5 parts of mixed microbial inoculum.
Preferably, each trace element contains 20mg/kg of small peptide copper, 20mg/kg of small peptide zinc, 20mg/kg of small peptide iron, 4mg/kg of small peptide manganese and 0.2mg/kg of small peptide selenium.
Preferably, the mixed microbial inoculum is prepared by mixing lactic acid bacteria, selenium-enriched yeast and bacillus subtilis according to the mass ratio of 3:1: 5.
Further, the feed is prepared by the following steps:
s1, weighing the components;
s2, crushing weighed alfalfa, corn, spirulina residues and broussonetia papyrifera leaves, adding 6 times of normal saline, adjusting the pH to 4.5-5.0 by using dilute hydrochloric acid, pouring a mixed microbial inoculum dissolved by 2 times of water, uniformly stirring, conveying to a fermentation tank by using a belt conveyor, compacting, sealing, covering in a dark place, carrying out heat preservation fermentation culture at 25-35 ℃, turning materials by using a turning machine in the process, and discharging after 8-10 days to obtain a fermentation product;
s3, mixing the obtained fermentation product with the weighed red date powder, fennel powder, stone powder, calcium hydrogen phosphate, salt, taurine, lysine, phytase and trace elements in a stirring machine, uniformly stirring, conveying to a continuous dryer by a belt conveyor, drying at 60-65 ℃, and granulating to obtain the product.
The feed has good palatability, can promote the appetite of pigs, accelerate the growth of the pigs, improve the absorption rate of the swinery to nutrient elements, adjust the body immunity of the swinery and finally achieve the purpose of increasing the yield.
Detailed Description
In order that the objects and advantages of the invention will be more clearly understood, the invention is further described in detail below with reference to examples. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
In the following examples, each trace element contains 20mg/kg of small peptide copper, 20mg/kg of small peptide zinc, 20mg/kg of small peptide iron, 4mg/kg of small peptide manganese and 0.2mg/kg of small peptide selenium; the mixed microbial inoculum is prepared by mixing lactic acid bacteria, selenium-enriched yeast and bacillus subtilis according to the mass ratio of 3:1: 5.
Example 1
A novel alfalfa pig feed is prepared by the following steps:
s1, weighing the following components in parts by weight: 30 parts of alfalfa, 50 parts of corn, 5 parts of red date powder, 1 part of fennel powder, 10 parts of spirulina residues, 10 parts of broussonetia papyrifera leaves, 1 part of mountain flour, 5 parts of calcium hydrophosphate, 1 part of salt, 0.03 part of taurine, 0.4 part of lysine, 0.05 part of phytase, 2 parts of trace elements and 5 parts of mixed microbial inoculum;
s2, crushing weighed alfalfa, corn, spirulina residues and broussonetia papyrifera leaves, adding 6 times of normal saline, adjusting the pH to 4.5-5.0 by using dilute hydrochloric acid, pouring a mixed microbial inoculum dissolved by 2 times of water, uniformly stirring, conveying to a fermentation tank by using a belt conveyor, compacting, sealing, covering in a dark place, carrying out heat preservation fermentation culture at 25-35 ℃, turning materials by using a turning machine in the process, and discharging after 8 days to obtain a fermentation product;
s3, mixing the obtained fermentation product with the weighed red date powder, fennel powder, stone powder, calcium hydrogen phosphate, salt, taurine, lysine, phytase and trace elements in a stirring machine, uniformly stirring, conveying to a continuous dryer by a belt conveyor, drying at 60-65 ℃, and granulating to obtain the product.
Example 2
A novel alfalfa pig feed is prepared by the following steps:
s1, weighing the following components in parts by weight: 40 parts of alfalfa, 70 parts of corn, 10 parts of red date powder, 6 parts of fennel powder, 20 parts of spirulina residues, 20 parts of broussonetia papyrifera leaves, 3 parts of mountain flour, 9 parts of calcium hydrophosphate, 3 parts of salt, 0.05 part of taurine, 0.8 part of lysine, 0.1 part of phytase, 3 parts of trace elements and 10 parts of mixed microbial inoculum;
s2, crushing weighed alfalfa, corn, spirulina residues and broussonetia papyrifera leaves, adding 6 times of normal saline, adjusting the pH to 4.5-5.0 by using dilute hydrochloric acid, pouring a mixed microbial inoculum dissolved by 2 times of water, uniformly stirring, conveying to a fermentation tank by using a belt conveyor, compacting, sealing, covering in a dark place, carrying out heat preservation fermentation culture at 25-35 ℃, turning materials by using a turning machine in the process, and discharging after 10 days to obtain a fermentation product;
s3, mixing the obtained fermentation product with the weighed red date powder, fennel powder, stone powder, calcium hydrogen phosphate, salt, taurine, lysine, phytase and trace elements in a stirring machine, uniformly stirring, conveying to a continuous dryer by a belt conveyor, drying at 60-65 ℃, and granulating to obtain the product.
Example 3
A novel alfalfa pig feed is prepared by the following steps:
s1, weighing the following components in parts by weight: 35 parts of alfalfa, 60 parts of corn, 7.5 parts of red date powder, 3.5 parts of fennel powder, 15 parts of spirulina residues, 15 parts of broussonetia papyrifera leaves, 2 parts of stone powder, 7.5 parts of calcium hydrophosphate, 2 parts of salt, 0.04 part of taurine, 0.6 part of lysine, 0.075 part of phytase, 2.5 parts of trace elements and 7.5 parts of mixed microbial inoculum;
s2, crushing weighed alfalfa, corn, spirulina residues and broussonetia papyrifera leaves, adding 6 times of normal saline, adjusting the pH to 4.5-5.0 by using dilute hydrochloric acid, pouring a mixed microbial inoculum dissolved by 2 times of water, uniformly stirring, conveying to a fermentation tank by using a belt conveyor, compacting, sealing, covering in a dark place, carrying out heat preservation fermentation culture at 25-35 ℃, turning materials by using a turning machine in the process, and discharging after 9 days to obtain a fermentation product;
s3, mixing the obtained fermentation product with the weighed red date powder, fennel powder, stone powder, calcium hydrogen phosphate, salt, taurine, lysine, phytase and trace elements in a stirring machine, uniformly stirring, conveying to a continuous dryer by a belt conveyor, drying at 60-65 ℃, and granulating to obtain the product.
Examples of the experiments
100 healthy 38-day-old piglets with the weight of 12.44 +/-0.43 kg are selected and randomly divided into a control group and a test group 2, wherein each group comprises 50 piglets, each piglet is fed with 300g of basic daily ration every day, 5% of the alfalfa pig feed prepared in the example 3 is added into the test group, 5% of mixed powder obtained by alfalfa, corn and soybean meal is added into the control group, the mass ratio of the alfalfa, the corn and the soybean meal is 2:2:1, and the test lasts for 30 d. The results show that: the hair color of the piglets of the experimental group is bright, the skin color becomes reddish, the weight of the piglets of the experimental group is increased by 18.7 percent compared with that of the piglets of the control group, and the contents of copper, zinc, iron, manganese, selenium, nitrogen and phosphorus in the excrement of the experimental group are obviously lower than those of the control group through excrement detection.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of the present invention, and these improvements and modifications should also be construed as the protection scope of the present invention.
Claims (7)
1. The novel alfalfa pig feed is characterized by comprising the following raw materials in parts by weight:
30-40 parts of alfalfa, 50-70 parts of corn, 5-10 parts of red date powder, 1-6 parts of fennel powder, 10-20 parts of spirulina residues, 10-20 parts of broussonetia papyrifera leaves, 1-3 parts of mountain flour, 5-9 parts of calcium hydrophosphate, 1-3 parts of salt, 0.03-0.05 part of taurine, 0.4-0.8 part of lysine, 0.05-0.1 part of phytase, 2-3 parts of trace elements and 5-10 parts of a mixed microbial inoculum.
2. The novel alfalfa pig feed according to claim 1, is characterized by comprising the following raw materials in parts by weight:
30 parts of alfalfa, 50 parts of corn, 5 parts of red date powder, 1 part of fennel powder, 10 parts of spirulina residues, 10 parts of broussonetia papyrifera leaves, 1 part of mountain flour, 5 parts of calcium hydrophosphate, 1 part of salt, 0.03 part of taurine, 0.4 part of lysine, 0.05 part of phytase, 2 parts of trace elements and 5 parts of mixed microbial inoculum.
3. The novel alfalfa pig feed according to claim 1, is characterized by comprising the following raw materials in parts by weight:
40 parts of alfalfa, 70 parts of corn, 10 parts of red date powder, 6 parts of fennel powder, 20 parts of spirulina residues, 20 parts of broussonetia papyrifera leaves, 3 parts of mountain flour, 9 parts of calcium hydrophosphate, 3 parts of salt, 0.05 part of taurine, 0.8 part of lysine, 0.1 part of phytase, 3 parts of trace elements and 10 parts of mixed microbial inoculum.
4. The novel alfalfa pig feed according to claim 1, is characterized by comprising the following raw materials in parts by weight:
35 parts of alfalfa, 60 parts of corn, 7.5 parts of red date powder, 3.5 parts of fennel powder, 15 parts of spirulina residues, 15 parts of broussonetia papyrifera leaves, 2 parts of mountain flour, 7.5 parts of calcium hydrophosphate, 2 parts of salt, 0.04 part of taurine, 0.6 part of lysine, 0.075 part of phytase, 2.5 parts of trace elements and 7.5 parts of mixed microbial inoculum.
5. The novel alfalfa pig feed according to claim 1, wherein each trace element comprises 20mg/kg of small peptide copper, 20mg/kg of small peptide zinc, 20mg/kg of small peptide iron, 4mg/kg of small peptide manganese and 0.2mg/kg of small peptide selenium.
6. The novel alfalfa pig feed according to claim 1, wherein the mixed microbial inoculum is prepared by mixing lactic acid bacteria, selenium-enriched yeast and bacillus subtilis according to a mass ratio of 3:1: 5.
7. The novel alfalfa pig feed of claim 1, prepared by the steps of:
s1, weighing the components;
s2, crushing weighed alfalfa, corn, spirulina residues and broussonetia papyrifera leaves, adding 6 times of normal saline, adjusting the pH to 4.5-5.0 by using dilute hydrochloric acid, pouring a mixed microbial inoculum dissolved by 2 times of water, uniformly stirring, conveying to a fermentation tank by using a belt conveyor, compacting, sealing, covering in a dark place, carrying out heat preservation fermentation culture at 25-35 ℃, turning materials by using a turning machine in the process, and discharging after 8-10 days to obtain a fermentation product;
s3, mixing the obtained fermentation product with the weighed red date powder, fennel powder, stone powder, calcium hydrogen phosphate, salt, taurine, lysine, phytase and trace elements in a stirring machine, uniformly stirring, conveying to a continuous dryer by a belt conveyor, drying at 60-65 ℃, and granulating to obtain the product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911158453.6A CN110651893A (en) | 2019-11-22 | 2019-11-22 | Novel alfalfa pig feed |
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| CN201911158453.6A CN110651893A (en) | 2019-11-22 | 2019-11-22 | Novel alfalfa pig feed |
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| CN110651893A true CN110651893A (en) | 2020-01-07 |
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| CN201911158453.6A Pending CN110651893A (en) | 2019-11-22 | 2019-11-22 | Novel alfalfa pig feed |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509746A (en) * | 2014-12-23 | 2015-04-15 | 安徽五粮泰生物工程股份有限公司 | Preparation method of lactating sow feed |
| CN104855678A (en) * | 2015-06-05 | 2015-08-26 | 沈玉平 | Method for producing tricin by utilizing viable bacteria glycolysis |
| CN108813095A (en) * | 2018-05-28 | 2018-11-16 | 甘肃农业大学 | Low albumen paper mulberry fermented feed of a kind of dedicated nonreactive of growing and fattening pigs and preparation method thereof |
| CN109221738A (en) * | 2018-11-06 | 2019-01-18 | 广东广垦畜牧工程研究院有限公司 | A kind of Wuzhi Mountain pig nonreactive biological fermentation feed and preparation method thereof |
| CN109430531A (en) * | 2018-12-17 | 2019-03-08 | 湖南德人牧业科技有限公司 | A kind of novel clover pannage |
| CN110089639A (en) * | 2019-04-11 | 2019-08-06 | 安徽农业大学 | A kind of feed addictive improving child care pig growth performance and its preparation and application |
| CN110235993A (en) * | 2019-07-06 | 2019-09-17 | 曾楚华 | A kind of feed and preparation method thereof containing spirulina fermentation material |
-
2019
- 2019-11-22 CN CN201911158453.6A patent/CN110651893A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509746A (en) * | 2014-12-23 | 2015-04-15 | 安徽五粮泰生物工程股份有限公司 | Preparation method of lactating sow feed |
| CN104855678A (en) * | 2015-06-05 | 2015-08-26 | 沈玉平 | Method for producing tricin by utilizing viable bacteria glycolysis |
| CN108813095A (en) * | 2018-05-28 | 2018-11-16 | 甘肃农业大学 | Low albumen paper mulberry fermented feed of a kind of dedicated nonreactive of growing and fattening pigs and preparation method thereof |
| CN109221738A (en) * | 2018-11-06 | 2019-01-18 | 广东广垦畜牧工程研究院有限公司 | A kind of Wuzhi Mountain pig nonreactive biological fermentation feed and preparation method thereof |
| CN109430531A (en) * | 2018-12-17 | 2019-03-08 | 湖南德人牧业科技有限公司 | A kind of novel clover pannage |
| CN110089639A (en) * | 2019-04-11 | 2019-08-06 | 安徽农业大学 | A kind of feed addictive improving child care pig growth performance and its preparation and application |
| CN110235993A (en) * | 2019-07-06 | 2019-09-17 | 曾楚华 | A kind of feed and preparation method thereof containing spirulina fermentation material |
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Application publication date: 20200107 |