CN1106238A - Beverage with chrysanthemum nankingense as main material and production process thereof - Google Patents
Beverage with chrysanthemum nankingense as main material and production process thereof Download PDFInfo
- Publication number
- CN1106238A CN1106238A CN 94111414 CN94111414A CN1106238A CN 1106238 A CN1106238 A CN 1106238A CN 94111414 CN94111414 CN 94111414 CN 94111414 A CN94111414 A CN 94111414A CN 1106238 A CN1106238 A CN 1106238A
- Authority
- CN
- China
- Prior art keywords
- beverage
- chinese herbal
- mazz
- hutch
- cui
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 240000005250 Chrysanthemum indicum Species 0.000 title abstract description 5
- 235000007783 Chrysanthemum nankingense Nutrition 0.000 title abstract description 5
- 239000000463 material Substances 0.000 title abstract description 5
- 241000411851 herbal medicine Species 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract 4
- 241001249699 Capitata Species 0.000 claims description 20
- 241000628997 Flos Species 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 4
- 240000008669 Hedera helix Species 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 210000000582 semen Anatomy 0.000 claims description 2
- 210000004556 brain Anatomy 0.000 claims 3
- 241000723353 Chrysanthemum Species 0.000 abstract description 3
- 235000007516 Chrysanthemum Nutrition 0.000 abstract description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract description 3
- 229940013618 stevioside Drugs 0.000 abstract description 3
- 235000019202 steviosides Nutrition 0.000 abstract description 3
- 206010013781 dry mouth Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 229930014626 natural product Natural products 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 2
- JYYOBHFYCIDXHH-UHFFFAOYSA-N carbonic acid;hydrate Chemical compound O.OC(O)=O JYYOBHFYCIDXHH-UHFFFAOYSA-N 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 210000004243 sweat Anatomy 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 7
- 239000003814 drug Substances 0.000 description 5
- 239000012530 fluid Substances 0.000 description 4
- 229940079593 drug Drugs 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- USMNOWBWPHYOEA-UHFFFAOYSA-N 3‐isothujone Chemical compound CC1C(=O)CC2(C(C)C)C1C2 USMNOWBWPHYOEA-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 229930185660 Chrysanthone Natural products 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 229930135083 Pyrenoline A+ Natural products 0.000 description 1
- 208000005946 Xerostomia Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 230000001166 anti-perspirative effect Effects 0.000 description 1
- 239000003213 antiperspirant Substances 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a natural beverage which takes chrysanthemum nankingense as a main raw material and Chinese herbal medicines as auxiliary materials, and the mixture ratio is as follows: fresh chrysanthemum juice 10%, Chinese herbal medicine juice 3% and stevioside in proper amount through pulping fresh chrysanthemum nankingense, boiling, filtering, stewing, soaking Chinese herbal medicine, boiling, filtering, stewing, mixing the two and adding carbonic acid water.
The beverage has the faint scent of chrysanthemum nankingense, can clear away heat and toxic materials, can relieve vexation and sweat, can be drunk by people with dry mouth and spacious mouth, and has certain prevention and treatment effects on summer heat and cold after Chinese herbal medicines are added.
The beverage is a pure natural product and is a green food.
Description
What the present invention relates to is that a kind of employing is that primary raw material is aided with the refreshment drink of Chinese medicine medicines preparation and the production technology of this beverage with the Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui).
Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) is the feverfew that Jiangsu one band abounds with, and the warm vitality of happiness is strong, and plucking cycle is short.Its stem and leaf contain volatile oil, chrysol, chrysanthone, various glucosides, materials such as alkene class and phylloxanthin, chrysanthemum red pigment, the little hardship of its performance, suffering, cold.Go into Liver Channel, heat-clearing and toxic substances removing.The local resident early has the saying of eating the heat clearing away of Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) soup energy, but as the beverage Application and Development, does not see the interrelated data report as yet.
The objective of the invention is to utilize the Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) resource, disclosing a kind of is that primary raw material is aided with the natural drink of Chinese medicine medicines preparation and the production technology of this beverage with the Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui).
Technology contents of the present invention:
One, the composition of beverage of the present invention, proportioning: bright Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) liquid 10%, Chinese herbal medicine fluid 3%, stevioside is an amount of.
Two, the used Chinese herbal medicine of the present invention has:
Herba Menthae, Radix Glycyrrhizae, the Radix Astragali, Radix Ophiopogonis, Radix Pseudostellariae, Herba Pogostemonis, Herba Dendrobii, Flos Lonicerae, Herba Lophatheri, Semen Lablab Album Cortex Magnoliae Officinalis etc. respectively are the 10%-15% of above-mentioned gross weight based on Radix Ophiopogonis, Flos Lonicerae, the Radix Astragali.
Three, the production technology of beverage of the present invention
The extraction of Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) liquid:
With the Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) arrangement of newly plucking, clean the back and drop into beater, add the water making beating, one treat that Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) breaks into pulpous state after, pump into jacketed pan by pump, purchase 50 ℃-60 ℃ hot water in the jacketed pan in advance, stir at a slow speed then, heat, seethed with excitement 5-10 minute, and waited can't smell and give birth to hot flavor, stop heating, then liquid being sent into the deckle board filter filters, send into rustless steel container again and add an amount of stevioside, left standstill 10-12 hour, to reach cooling and to separate out the purpose of gummy precipitation, produce in the process, produce the bright Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) liquid of 1000g with the bright Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) of every 500g and be advisable.
2, the extraction of Chinese herbal medicine fluid
With the some cleanings of the Chinese herbal medicine of above-mentioned kind, soak half an hour after, heat little boiling 1 hour, filter through the deckle board filter, filtrate storage rustless steel container left standstill 10-12 hour, cooled off and separated out precipitation, produced in the process and was advisable with 50 gram Chinese herbal medicine extracting 500ml Chinese herbal medicine fluids.
3, mix dress also:
By the bright Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) liquid of every 5.0ml, the 15ml Chinese herbal medicine mixes the back and adds potassium sorbate 0.1g with the top clarification part of above-mentioned Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) liquid and Chinese herbal medicine fluid, packs in the bottle with grouter, adds carbonated water 435ml again, capping decals warehouse-in.
Four, end product quality of the present invention
1, sense index:
Color and luster: this drink soln is uniform pale brown color
Shape: uniform clear liquor.
The sense of taste: distinctive Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) fragrance is arranged, slightly feel the medium-height grass flavour of a drug, do not have any abnormal flavour.
2, physical and chemical index:
Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) liquid hold-up %＞10%
Content of beary metal: plumbous mg/kg is in PB＜1
Arsenic mg/kg is in AS＜0.5,
3, microbiological indicator (GB2769-81)
Total number of bacteria: individual/ml＜100
Escherichia coli: individual/ml＜6
Malignant bacteria: must not detect.
This beverage is a major ingredient with this area special product chrysanthemum tannin plant, has the fragrance of unique Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) and the effect of heat-clearing and toxic substances removing, behind the Chinese herbal medicine, drinks in summer in addition, and vexed easy antiperspirant, the spacious drink person of xerostomia are only drunk, and administration's hotness is emitted certain preventive and therapeutic effect is arranged.
This beverage is a natural product, is pollution-free food.
Claims (3)
1, a kind of is the beverage and the production technology of major ingredient with the Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui), it is characterized in that: this beverage mainly is made up of bright Flos Chrysanthemi brains and Chinese herbal medicine, and bright Flos Chrysanthemi brains account for 10ml, and Chinese herbal juice accounts for 3%; The bright Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) of every 500g is produced 1000ml Flos Chrysanthemi brains, and per 100 gram Chinese herbal medicine are produced the 1000ml Chinese herbal juice.
2, a kind of beverage and production technology based on Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) according to claim 1, it is characterized in that: the used Chinese herbal medicine of this beverage is Radix Ophiopogonis, Herba Menthae, the Radix Astragali, Radix Glycyrrhizae, Flos Lonicerae, Cortex Magnoliae Officinalis, Semen Lablab Album, Herba Dendrobii, Herba Pogostemonis, Herba Lophatheri, Radix Pseudostellariae: Radix Ophiopogonis, Flos Lonicerae, the Radix Astragali respectively account for the 10-15% of above-mentioned gross weight.
3, a kind of beverage and production technology based on Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) according to claim 1 is characterized in that:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94111414 CN1106238A (en) | 1994-08-15 | 1994-08-15 | Beverage with chrysanthemum nankingense as main material and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94111414 CN1106238A (en) | 1994-08-15 | 1994-08-15 | Beverage with chrysanthemum nankingense as main material and production process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1106238A true CN1106238A (en) | 1995-08-09 |
Family
ID=5035287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94111414 Pending CN1106238A (en) | 1994-08-15 | 1994-08-15 | Beverage with chrysanthemum nankingense as main material and production process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1106238A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1312084C (en) * | 2004-03-17 | 2007-04-25 | 张龙替 | Low performance composite crystal powder additive for fireworks and firecrackers |
| CN100415116C (en) * | 2006-08-04 | 2008-09-03 | 陈德荣 | Simple making method thereof dried chrysanthemum nankingense |
| CN101336689A (en) * | 2007-07-02 | 2009-01-07 | 高伟耀 | Caiguosu food and production method thereof |
| CN103653125A (en) * | 2013-11-25 | 2014-03-26 | 南京飞马食品有限公司 | Production method of natural active chrysanthemum nankingense drink |
| CN104178386A (en) * | 2014-09-08 | 2014-12-03 | 南京飞马食品有限公司 | Chrysanthemum nankingense beer and processing method thereof |
| CN104757676A (en) * | 2015-03-23 | 2015-07-08 | 桂林浩新科技服务有限公司 | A traditional Chinese medicine healthcare beverage and a preparing method thereof |
| CN105876554A (en) * | 2016-05-27 | 2016-08-24 | 朱广双 | Production method of chrysanthemum nankingense health beverage |
| CN103919843B (en) * | 2014-05-04 | 2017-03-15 | 镇江市药品检验所 | A kind of liver protection Chinese medicine composition and preparation method thereof |
-
1994
- 1994-08-15 CN CN 94111414 patent/CN1106238A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1312084C (en) * | 2004-03-17 | 2007-04-25 | 张龙替 | Low performance composite crystal powder additive for fireworks and firecrackers |
| CN100415116C (en) * | 2006-08-04 | 2008-09-03 | 陈德荣 | Simple making method thereof dried chrysanthemum nankingense |
| CN101336689A (en) * | 2007-07-02 | 2009-01-07 | 高伟耀 | Caiguosu food and production method thereof |
| CN101336689B (en) * | 2007-07-02 | 2013-02-06 | 高伟耀 | Caiguosu food and production method thereof |
| CN103653125A (en) * | 2013-11-25 | 2014-03-26 | 南京飞马食品有限公司 | Production method of natural active chrysanthemum nankingense drink |
| CN103919843B (en) * | 2014-05-04 | 2017-03-15 | 镇江市药品检验所 | A kind of liver protection Chinese medicine composition and preparation method thereof |
| CN104178386A (en) * | 2014-09-08 | 2014-12-03 | 南京飞马食品有限公司 | Chrysanthemum nankingense beer and processing method thereof |
| CN104757676A (en) * | 2015-03-23 | 2015-07-08 | 桂林浩新科技服务有限公司 | A traditional Chinese medicine healthcare beverage and a preparing method thereof |
| CN105876554A (en) * | 2016-05-27 | 2016-08-24 | 朱广双 | Production method of chrysanthemum nankingense health beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |