CN110623130A - Daily nut caramel treats suitable for 1-3-year-old babies and preparation method thereof - Google Patents
Daily nut caramel treats suitable for 1-3-year-old babies and preparation method thereof Download PDFInfo
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- CN110623130A CN110623130A CN201910864308.3A CN201910864308A CN110623130A CN 110623130 A CN110623130 A CN 110623130A CN 201910864308 A CN201910864308 A CN 201910864308A CN 110623130 A CN110623130 A CN 110623130A
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- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 title claims abstract description 36
- 235000013736 caramel Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 54
- 239000002778 food additive Substances 0.000 claims abstract description 23
- 235000014571 nuts Nutrition 0.000 claims abstract description 21
- 244000000626 Daucus carota Species 0.000 claims abstract description 20
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 20
- 235000013373 food additive Nutrition 0.000 claims abstract description 17
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 17
- 239000008159 sesame oil Substances 0.000 claims abstract description 17
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 16
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 16
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 16
- 235000021012 strawberries Nutrition 0.000 claims abstract description 16
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000013601 eggs Nutrition 0.000 claims abstract description 13
- 235000019674 grape juice Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 239000008158 vegetable oil Substances 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
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- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 11
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 8
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000219094 Vitaceae Species 0.000 claims abstract description 7
- 235000021021 grapes Nutrition 0.000 claims abstract description 7
- 238000004898 kneading Methods 0.000 claims abstract description 6
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 4
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 244000000231 Sesamum indicum Species 0.000 claims abstract 4
- 238000000034 method Methods 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000008452 baby food Nutrition 0.000 claims description 6
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 5
- QAQJMLQRFWZOBN-LAUBAEHRSA-N L-ascorbyl-6-palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-LAUBAEHRSA-N 0.000 claims description 5
- 239000011786 L-ascorbyl-6-palmitate Substances 0.000 claims description 5
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 5
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 5
- 229930003471 Vitamin B2 Natural products 0.000 claims description 5
- 235000010385 ascorbyl palmitate Nutrition 0.000 claims description 5
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 5
- 239000000920 calcium hydroxide Substances 0.000 claims description 5
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 5
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- 238000004806 packaging method and process Methods 0.000 claims description 5
- 150000003904 phospholipids Chemical class 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 5
- 229960002477 riboflavin Drugs 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000019164 vitamin B2 Nutrition 0.000 claims description 5
- 239000011716 vitamin B2 Substances 0.000 claims description 5
- 230000036528 appetite Effects 0.000 abstract description 6
- 235000019789 appetite Nutrition 0.000 abstract description 6
- 235000013350 formula milk Nutrition 0.000 abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 239000008213 purified water Substances 0.000 abstract 1
- 241000220223 Fragaria Species 0.000 description 12
- 241000207961 Sesamum Species 0.000 description 12
- 241000758789 Juglans Species 0.000 description 9
- 235000013305 food Nutrition 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 210000004204 blood vessel Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
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- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Dairy Products (AREA)
Abstract
A daily nut caramel treats suitable for 1-3-year-old babies and a preparation method thereof, and the daily nut caramel treats comprise 30-60 parts of milk powder, 20-40 parts of protein powder, 10-20 parts of walnut powder, 5-10 parts of red date powder, 5-10 parts of eggs, 5-10 parts of xylitol, 5-10 parts of dried strawberries, 5-10 parts of pumpkin seeds, 2-6 parts of sesame, 2-6 parts of raisins, 2-4 parts of carrot shreds, 5-10 parts of refined vegetable oil, 5-10 parts of sesame oil, 10-20 parts of grape juice and 2-6 parts of food additives. According to the invention, baby milk powder is selected as a main raw material, protein powder, walnut powder, red date powder and eggs are added, purified water is not adopted during dough kneading, refined vegetable oil and fresh grape juice are adopted, grapes are slightly sour, the appetite of babies can be enhanced, the sugar content of caramel treats can be reduced by adding xylitol, and the diet habit of 1-3 years old babies can be met by adding nut components into the caramel treats, and the appetite of the babies can be promoted.
Description
Technical Field
The invention relates to caramel treats and a preparation method thereof, in particular to daily nut caramel treats suitable for 1-3-year-old babies and a preparation method thereof, and belongs to the technical field of food processing.
Background
The caramel treats are popular with people due to the advantages of softness, sweet taste and instant melting in the mouth. After the Manchu is closed, the saqima is popular in Beijing, and now, the saqima has spread all over China from the north as the delicious taste of Manchu pastry. It contains a relatively high amount of calories (about 54% fat content or about 200 calories). Even though caramel treats are delicious, it should still be as healthy as possible to eat as little as possible.
At present, a baby starts to add complementary food in 6 months, the taste of the baby is slowly changed from the addition of yolk and rice flour, most of mothers start to add some snacks such as biscuits, bread, caramel treats and the like to the baby when the baby is a little bigger, but because the biscuits are harder, the teeth of the baby are not full, the baby takes more effort, the bread and the caramel treats are generally sweet, and for the baby just starting to contact food except milk powder, the sweetness is too high, the baby can feel the dislike of other food without sweetness, so that the baby can pick up the food, even anorexia.
Disclosure of Invention
The invention aims to solve the technical problem of the prior art and provides daily nut caramel treats suitable for 1-3-year-old babies and a preparation method thereof, the formula of the caramel treats is fine, baby milk powder is selected as a main raw material, the sugar content of the caramel treats is reduced, and nut components are added into the caramel treats, so that the dietary habit of the 1-3-year-old babies can be met, and the appetite of the babies can be promoted.
Daily nut caramel treats suitable for 1-3-year-old babies, and the raw materials comprise the following components in parts by weight: 30-60 parts of milk powder, 20-40 parts of protein powder, 10-20 parts of walnut powder, 5-10 parts of red date powder, 5-10 parts of eggs, 5-10 parts of xylitol, 5-10 parts of dried strawberries, 5-10 parts of pumpkin seeds, 2-6 parts of sesame, 2-6 parts of raisins, 2-4 parts of carrot shreds, 5-10 parts of refined vegetable oil, 5-10 parts of sesame oil, 10-20 parts of grape juice and 2-6 parts of food additives.
The food additive is an infant food additive, and comprises: ascorbyl palmitate, vitamin B2, calcium hydroxide and phospholipid.
A method of making daily nut caramel treats suitable for 1-3 years old babies, the method comprising:
the method comprises the following steps: adding albumen powder, walnut powder, food additive and red date powder into milk powder, adding eggs, adding squeezed fresh grape juice, refined vegetable oil and sesame oil, blending the mixture, stirring and kneading into dough;
step two: wrapping the dough with plastic cloth, and fermenting at 25-29 deg.C and 40-60% humidity for 2-3 h;
step three: pressing the dough fermented in the step two into dough for molding, and fermenting for 2-3 hours at the temperature of 30-40 ℃ and the humidity of 70-80%;
step four: putting the finished product in the third step into an oil pan for frying, wherein the frying temperature is 150-;
step five: adding xylitol, dried strawberries, pumpkin seeds, sesame, raisins and fried carrot shreds into the finished product of the fryer in the fourth step, and pasting the dried strawberries, the pumpkin seeds, the sesame, the dried grapes and the carrot shreds on the surface of the finished product;
step six: and D, cooling and cutting the finished product obtained in the fifth step into blocks, internally wrapping and externally wrapping to obtain the finished product of the caramel treats.
In the sixth step, the packaging bag needs to be sterilized when the bag is internally packaged.
The sterilization method comprises sterilizing with ozone for 1-2 hr.
Has the advantages that: the invention has a fine formula, baby milk powder is selected as a main raw material, protein powder, walnut powder, red date powder and eggs are added, refined vegetable oil and fresh grape juice are adopted instead of pure water when dough is kneaded, grapes are slightly sour, the appetite of babies can be enhanced, the sugar content of caramel treats can be reduced by adding xylitol, and the diet habit of 1-3 years old babies can be met by adding nut components in the caramel treats, and the appetite of the babies can be promoted.
Detailed Description
The present invention will be described in further detail by way of examples.
Example 1
Daily nut caramel treats suitable for 1-3-year-old babies, and the raw materials comprise the following components in parts by weight: 30 parts of milk powder, 20 parts of protein powder, 10 parts of walnut powder, 5 parts of red date powder, 5 parts of eggs, 5 parts of xylitol, 5 parts of dried strawberries, 5 parts of pumpkin seeds, 2 parts of sesame, 2 parts of raisins, 2 parts of carrot shreds, 5 parts of refined vegetable oil, 5 parts of sesame oil, 10 parts of grape juice and 2 parts of food additives.
The food additive is an infant food additive, and comprises: ascorbyl palmitate, vitamin B2, calcium hydroxide and phospholipid.
A method of making daily nut caramel treats suitable for 1-3 years old babies, the method comprising:
the method comprises the following steps: adding albumen powder, walnut powder, food additive and red date powder into milk powder, adding eggs, adding squeezed fresh grape juice, refined vegetable oil and sesame oil, blending the mixture, stirring and kneading into dough;
step two: wrapping the dough with plastic cloth, and fermenting at 25 deg.C and 40% humidity for 2 h;
step three: pressing the dough fermented in the step two into dough for molding, and fermenting for 2 hours at the temperature of 30 ℃ and the humidity of 70%;
step four: frying the finished product in the third step in an oil pan at the frying temperature of 150 ℃ for 50 s;
step five: adding xylitol, dried strawberries, pumpkin seeds, sesame, raisins and fried carrot shreds into the finished product of the fryer in the fourth step, and pasting the dried strawberries, the pumpkin seeds, the sesame, the dried grapes and the carrot shreds on the surface of the finished product;
step six: and D, cooling and cutting the finished product obtained in the fifth step into blocks, internally wrapping and externally wrapping to obtain the finished product of the caramel treats.
In the sixth step, the packaging bag needs to be sterilized when the bag is internally packaged.
The sterilization method is ozone sterilization for 1 h.
Example 2
Daily nut caramel treats suitable for 1-3-year-old babies, and the raw materials comprise the following components in parts by weight: 45 parts of milk powder, 30 parts of protein powder, 15 parts of walnut powder, 7.5 parts of red date powder, 7.5 parts of eggs, 7.5 parts of xylitol, 7.5 parts of dried strawberries, 7.5 parts of pumpkin seeds, 4 parts of sesame, 4 parts of raisins, 3 parts of carrot shreds, 7.5 parts of refined vegetable oil, 7.5 parts of sesame oil, 15 parts of grape juice and 4 parts of food additives.
The food additive is an infant food additive, and comprises: ascorbyl palmitate, vitamin B2, calcium hydroxide and phospholipid.
A method of making daily nut caramel treats suitable for 1-3 years old babies, the method comprising:
the method comprises the following steps: adding albumen powder, walnut powder, food additive and red date powder into milk powder, adding eggs, adding squeezed fresh grape juice, refined vegetable oil and sesame oil, blending the mixture, stirring and kneading into dough;
step two: wrapping the dough with plastic cloth, and fermenting at 27 deg.C and 50% humidity for 2.5 h;
step three: pressing the dough fermented in the step two into dough for molding, and fermenting for 2.5 hours at the temperature of 35 ℃ and the humidity of 75%;
step four: frying the finished product in the third step in an oil pot at 160 ℃ for 75 s;
step five: adding xylitol, dried strawberries, pumpkin seeds, sesame, raisins and fried carrot shreds into the finished product of the fryer in the fourth step, and pasting the dried strawberries, the pumpkin seeds, the sesame, the dried grapes and the carrot shreds on the surface of the finished product;
step six: and D, cooling and cutting the finished product obtained in the fifth step into blocks, internally wrapping and externally wrapping to obtain the finished product of the caramel treats.
In the sixth step, the packaging bag needs to be sterilized when the bag is internally packaged.
The sterilization method is ozone sterilization for 1.5 h.
Example 3
Daily nut caramel treats suitable for 1-3-year-old babies, and the raw materials comprise the following components in parts by weight: 60 parts of milk powder, 40 parts of protein powder, 20 parts of walnut powder, 10 parts of red date powder, 10 parts of eggs, 10 parts of xylitol, 10 parts of dried strawberries, 10 parts of pumpkin seeds, 6 parts of sesame, 6 parts of raisins, 4 parts of carrot shreds, 10 parts of refined vegetable oil, 10 parts of sesame oil, 20 parts of grape juice and 6 parts of food additives.
The food additive is an infant food additive, and comprises: ascorbyl palmitate, vitamin B2, calcium hydroxide and phospholipid.
A method of making daily nut caramel treats suitable for 1-3 years old babies, the method comprising:
the method comprises the following steps: adding albumen powder, walnut powder, food additive and red date powder into milk powder, adding eggs, adding squeezed fresh grape juice, refined vegetable oil and sesame oil, blending the mixture, stirring and kneading into dough;
step two: wrapping the dough with plastic cloth, and fermenting at 29 deg.C and 60% humidity for 3 h;
step three: pressing the dough fermented in the step two into dough for molding, and fermenting for 3 hours at the temperature of 40 ℃ and the humidity of 80%;
step four: frying the finished product in the third step in an oil pan at the frying temperature of 170 ℃ for 100 s;
step five: adding xylitol, dried strawberries, pumpkin seeds, sesame, raisins and fried carrot shreds into the finished product of the fryer in the fourth step, and pasting the dried strawberries, the pumpkin seeds, the sesame, the dried grapes and the carrot shreds on the surface of the finished product;
step six: and D, cooling and cutting the finished product obtained in the fifth step into blocks, internally wrapping and externally wrapping to obtain the finished product of the caramel treats.
In the sixth step, the packaging bag needs to be sterilized when the bag is internally packaged.
The sterilization method is ozone sterilization for 2 h.
The sesame oil is added into the sesame oil, and the sesame oil is rich in vitamin E and linolenic acid, wherein the vitamin E has an antioxidation effect, can maintain the integrity and normal functions of cell membranes, and has the effects of promoting cell division, softening blood vessels and keeping the elasticity of the blood vessels, thereby being beneficial to protecting the cardiovascular and cerebrovascular vessels. The unsaturated fatty acids such as linoleic acid and palmitic acid in the sesame oil are easily absorbed by human bodies, are beneficial to eliminating deposits on arterial walls, and also have the effect of protecting blood vessels. In addition, the sesame oil has a strong fragrance, can stimulate appetite to a certain extent, promotes the absorption of nutrient components in the body, and for 1-3 years old babies, the people can be promoted to defecate by eating more sesame oil without constipation.
The food additives in the invention are all infant food additives, which meet the physical requirements of babies of special age range of 1-3 years old.
According to the invention, the carrot shreds are added, the vitamin content in the carrot is relative to common vegetables, and the carrot shreds are good for eyes if people eat more, because the mobile phone television is more intelligent at present, a baby full of 1 year old starts to watch animation and listen to music by using the mobile phone, so that the harm of the mobile phone or the television to the eyes of the baby can be prevented by adding the carrot shreds.
Claims (5)
1. Daily nut caramel treats suitable for 1-3-year-old babies, which are characterized by comprising the following raw materials in parts by weight: 30-60 parts of milk powder, 20-40 parts of protein powder, 10-20 parts of walnut powder, 5-10 parts of red date powder, 5-10 parts of eggs, 5-10 parts of xylitol, 5-10 parts of dried strawberries, 5-10 parts of pumpkin seeds, 2-6 parts of sesame, 2-6 parts of raisins, 2-4 parts of carrot shreds, 5-10 parts of refined vegetable oil, 5-10 parts of sesame oil, 10-20 parts of grape juice and 2-6 parts of food additives.
2. The daily nut caramel treats, as claimed in claim 1, suitable for 1-3 years old babies, wherein: the food additive is an infant food additive, and comprises: ascorbyl palmitate, vitamin B2, calcium hydroxide and phospholipid.
3. The method of making daily nut caramel treats suitable for 1-3 years old babies according to claim 1, wherein: the preparation method comprises the following steps:
the method comprises the following steps: adding albumen powder, walnut powder, food additive and red date powder into milk powder, adding eggs, adding squeezed fresh grape juice, refined vegetable oil and sesame oil, blending the mixture, stirring and kneading into dough;
step two: wrapping the dough with plastic cloth, and fermenting at 25-29 deg.C and 40-60% humidity for 2-3 h;
step three: pressing the dough fermented in the step two into dough for molding, and fermenting for 2-3 hours at the temperature of 30-40 ℃ and the humidity of 70-80%;
step four: putting the finished product in the third step into an oil pan for frying, wherein the frying temperature is 150-;
step five: adding xylitol, dried strawberries, pumpkin seeds, sesame, raisins and fried carrot shreds into the finished product of the fryer in the fourth step, and pasting the dried strawberries, the pumpkin seeds, the sesame, the dried grapes and the carrot shreds on the surface of the finished product;
step six: and D, cooling and cutting the finished product obtained in the fifth step into blocks, internally wrapping and externally wrapping to obtain the finished product of the caramel treats.
4. The method of making daily nut caramel treats suitable for 1-3 years old babies as claimed in claim 3, wherein: in the sixth step, the packaging bag needs to be sterilized when the bag is internally packaged.
5. The method of making daily nut caramel treats suitable for 1-3 years old babies as claimed in claim 4, wherein: the sterilization method is to sterilize for 1-2h by ozone.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910864308.3A CN110623130A (en) | 2019-09-12 | 2019-09-12 | Daily nut caramel treats suitable for 1-3-year-old babies and preparation method thereof |
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| CN201910864308.3A CN110623130A (en) | 2019-09-12 | 2019-09-12 | Daily nut caramel treats suitable for 1-3-year-old babies and preparation method thereof |
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