CN110604096A - Fattening method of meat ducks - Google Patents

Fattening method of meat ducks Download PDF

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Publication number
CN110604096A
CN110604096A CN201910958826.1A CN201910958826A CN110604096A CN 110604096 A CN110604096 A CN 110604096A CN 201910958826 A CN201910958826 A CN 201910958826A CN 110604096 A CN110604096 A CN 110604096A
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edible
days
meat
ducks
fattening
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CN201910958826.1A
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冯春旭
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
    • A01K67/02—Breeding vertebrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/26—Compounds containing phosphorus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Birds (AREA)
  • Environmental Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a method for fattening meat ducks, which comprises the following steps: A. and (3) during the duckling breeding period: strictly controlling the temperature in the duck shed within 1-16 days, wherein the age of 1-7 days is 28-30 ℃, the age of 8-16 days is 25-27 ℃, laying a plastic film of 2 square meters on a net bed after 20 hours of shelling, stocking 100 ducks, boiling water and a little potassium permanganate to drink the ducks, feeding the ducks for half an hour after drinking, feeding the ducks for 1 time every 2 hours at the age of 1-3 days, adopting a day and night free feeding method after 3 days, and supplying a proper amount of high-quality green feed, wherein the green feed can account for about 20% after 4-10 days. Has the advantages that: in the process of breeding the meat ducks, a proper amount of edible mineral trace elements consisting of calcium, magnesium, zinc, selenium, nitrogen, phosphorus, potassium and the like are added into the meat duck diet, so that the feed intake and the digestion capacity of the meat ducks are improved under the condition of ensuring the health of the meat ducks, the meat ducks can be quickly fattened, the purpose of quick slaughtering is achieved, and the problems of poor meat quality and the like caused by hormone intake can be avoided.

Description

Fattening method of meat ducks
Technical Field
The invention relates to the technical field of meat duck breeding, in particular to a meat duck fattening method.
Background
With the progress of society and the development of economy, the physical living standard of people is increasingly improved, the requirement on duck meat products is gradually changed from the pursuit of quantity to the pursuit of quality, and the yield of ducks is far from meeting the requirement of the market.
At present, the meat duck breeding in China mainly comprises scattered breeding and small-scale breeding, a standardized, large-scale and scientific management meat duck breeding method is lacked, in the process of enlarging the breeding scale, due to the lack of the scientific breeding method, the group ducks are enlarged in scale, the physique of the meat duck breeding process is deteriorated and the meat ducks are easy to be infected with diseases, in order to reduce loss, hormones and other medicines are often applied to the meat ducks to improve the living quality of the wild ducks, but the problem of high-quality duck breeding cannot be solved due to the dry prognosis of the medicines, and the good state development of the meat duck breeding industry is directly restricted.
Disclosure of Invention
The invention aims to solve the problems and provide a method for fattening meat ducks.
The invention realizes the purpose through the following technical scheme:
a method for fattening meat ducks comprises the following steps:
A. and (3) during the duckling breeding period: strictly controlling the temperature in the duck shed within 1-16 days, wherein the age of 1-7 days is 28-30 ℃, the age of 8-16 days is 25-27 ℃, laying a plastic film of 2 square meters on a net bed after 20 hours of shelling, stocking 100 ducks, drinking a little potassium permanganate with warm boiled water, starting to eat after half hour of drinking, feeding water for 1 time every 2 hours at the age of 1-3 days, adopting a day and night free feeding method after 3 days, and supplying a proper amount of high-quality green feed, wherein the green feed can account for about 20% after 4-10 days;
B. the fattening period of the meat ducks is as follows: within 16-25 days, the temperature is adjusted to 22-26 ℃, when the feed is fed, a proper amount of edible mineral trace elements such as calcium, magnesium, zinc, selenium, nitrogen, phosphorus, potassium and the like are added into 150kg of feed per 100-;
C. the growth period of the meat duck is as follows: adjusting the temperature to 18-28 deg.C within 25-38 days, feeding with crude protein and crude fiber feed without edible calcium, magnesium, zinc, selenium, nitrogen, phosphorus, potassium, etc., and marketing after 38 days;
D. culturing density: 30-40 per square meter at 7 days old, 10-15 per square meter at 16 days old, and 8-10 per square meter at 25 days old;
E. epidemic prevention: the feeding management is enhanced, excrement is cleaned once every day, a duck shed, a feeding trough and a water trough are often disinfected, and 1 ml of duck plague attenuated vaccine needs to be injected into each meat duck at the age of 20 days; when the duck is 30 days old, the fowl cholera vaccine is injected, and each meat duck is injected with 2 ml of intramuscular injection.
Further, in the duckling breeding period in the step A, the illumination is kept, the illumination is 24 hours at the age of 1-3 days, the illumination is 23 hours at the age of 4-7 days, and the illumination is reduced by 1 hour every day after the age of 8 days until the natural illumination is recovered.
Further, in the step A, when the meat ducks are 5 days old, the plastic film is removed, and before the plastic film is changed or cleaned and disinfected every day.
Further, in the duckling breeding period in the step A, the feed formula is as follows: 45-55% of corn, 15-25% of vegetable cake, 8-12% of broken rice, 8-12% of bran, 5-10% of fish meal, 0.8-1.2% of meat meal, 0.8-1.2% of shell powder and 0.3-0.7% of salt.
Further, in the fattening period of the meat ducks in the step B, the feed formula is the same as that in the duckling breeding period.
Further, in the fattening period of the meat ducks in the step B, the ratio of the edible mineral trace elements is as follows: 3-5g of edible calcium; 3-5g of edible magnesium; 3-5g of edible zinc; 3-5g of edible selenium; 3-5g of edible nitrogen; 3-5g of edible phosphorus; edible potassium 3-5 g.
Further, the edible calcium is calcium carbonate; the edible magnesium is magnesium citrate or magnesium glycinate; the edible zinc is zinc gluconate or zinc sulfate or zinc glycyrrhetate or zinc acetate; the edible selenium is edible selenium powder or selenium malted; the edible nitrogen adopts protein or amino acid; the edible phosphorus is edible phosphate; the edible potassium is edible potassium salt.
Furthermore, in the fattening period of the meat ducks in the step B, the edible mineral trace elements can be dissolved in water.
Further, the meat duck growth period in the step C is as follows: 30-40% of corn, 25-35% of rice bran, 16-20% of flour, 8-12% of beans (fried), 3-5% of bone meal, 2-4% of shell powder and 0.3-0.7% of salt.
Furthermore, in the process of breeding the meat ducks, 70% of relative humidity needs to be kept, and drinking water needs to be supplemented in time.
The invention has the beneficial effects that: in the process of breeding the meat ducks, a proper amount of edible mineral trace elements consisting of calcium, magnesium, zinc, selenium, nitrogen, phosphorus, potassium and the like are added into the meat duck diet, so that the feed intake and the digestion capacity of the meat ducks are improved under the condition of ensuring the health of the meat ducks, the meat ducks can be quickly fattened, the purpose of quick slaughtering is achieved, and the problems of poor meat quality and the like caused by hormone intake can be avoided.
Detailed Description
The first embodiment is as follows:
a method for fattening meat ducks comprises the following steps:
A. and (3) during the duckling breeding period: strictly controlling the temperature in the duck shed within 1-16 days, wherein the age of 1-7 days is 28-30 ℃, the age of 8-16 days is 25-27 ℃, laying a plastic film of 2 square meters on a net bed after 20 hours of shelling, stocking 100 ducks, drinking a little potassium permanganate with warm boiled water, starting to eat after half hour of drinking, feeding water for 1 time every 2 hours at the age of 1-3 days, adopting a day and night free feeding method after 3 days, and supplying a proper amount of high-quality green feed, wherein the green feed can account for about 20% after 4-10 days;
B. the fattening period of the meat ducks is as follows: within 16-25 days, the temperature is adjusted to 22-26 ℃, when the feed is fed, a proper amount of edible mineral trace elements such as calcium, magnesium, zinc, selenium, nitrogen, phosphorus, potassium and the like are added into every 100kg of feed, and the daily feed amount of every 10000 ducks is 4500kg of 2000-;
C. the growth period of the meat duck is as follows: adjusting the temperature to 18-28 deg.C within 25-38 days, feeding with crude protein and crude fiber feed without edible calcium, magnesium, zinc, selenium, nitrogen, phosphorus, potassium, etc., and marketing after 38 days;
D. culturing density: 30-40 per square meter at 7 days old, 10-15 per square meter at 16 days old, and 8-10 per square meter at 25 days old;
E. epidemic prevention: the feeding management is enhanced, excrement is cleaned once every day, a duck shed, a feeding trough and a water trough are often disinfected, and 1 ml of duck plague attenuated vaccine needs to be injected into each meat duck at the age of 20 days; when the duck is 30 days old, the fowl cholera vaccine is injected, and each meat duck is injected with 2 ml of intramuscular injection.
In the embodiment, in the step a, when the meat duck is 5 days old, the plastic film is removed, and before the plastic film is changed or cleaned and disinfected every day.
In this embodiment, in the duckling breeding period in the step a, the feed formula is as follows: 50% of corn, 20% of vegetable cake, 10% of broken rice, 10% of bran, 8% of fish meal, 1% of meat meal, 1% of shell powder and 0.5% of salt.
In this embodiment, in the fattening period of the meat ducks in the step B, the feed formula is the same as that in the duckling raising period.
In this embodiment, in the fattening period of the meat duck in the step B, the ratio of the edible mineral trace elements is as follows: 3.5g of edible calcium; 3.2g of edible magnesium; 3.4g of edible zinc; 3.1g of edible selenium; 3.6g of edible nitrogen; 3.1g of edible phosphorus; edible potassium 3.1 g.
In this embodiment, the edible calcium is calcium carbonate; the edible magnesium is magnesium citrate or magnesium glycinate; the edible zinc is zinc gluconate or zinc sulfate or zinc glycyrrhetate or zinc acetate; the edible selenium is edible selenium powder or selenium malted; the edible nitrogen adopts protein or amino acid; the edible phosphorus is edible phosphate; the edible potassium is edible potassium salt.
In this embodiment, in the fattening period of the meat duck in the step B, the edible mineral trace elements may be dissolved in water.
In this embodiment, the feed formula of the meat duck in the growth period in the step C is as follows: 35% of corn, 30% of rice bran, 18% of flour, 10% of beans (fried), 3.5% of bone meal, 3% of shell powder and 0.5% of salt.
In this embodiment, in the meat duck breeding process, 70% of relative humidity needs to be maintained, and drinking water needs to be supplemented in time.
Example two:
a method for fattening meat ducks comprises the following steps:
A. and (3) during the duckling breeding period: strictly controlling the temperature in the duck shed within 1-16 days, wherein the age of 1-7 days is 28-30 ℃, the age of 8-16 days is 25-27 ℃, laying a plastic film of 2 square meters on a net bed after 20 hours of shelling, stocking 100 ducks, drinking a little potassium permanganate with warm boiled water, starting to eat after half hour of drinking, feeding water for 1 time every 2 hours at the age of 1-3 days, adopting a day and night free feeding method after 3 days, and supplying a proper amount of high-quality green feed, wherein the green feed can account for about 20% after 4-10 days;
B. the fattening period of the meat ducks is as follows: within 16-25 days, the temperature is adjusted to 22-26 ℃, when the feed is fed, a proper amount of edible mineral trace elements such as calcium, magnesium, zinc, selenium, nitrogen, phosphorus, potassium and the like are added into every 150kg of feed, and the daily feeding amount of every 10000 ducks is 7500kg of once-drinking water;
C. the growth period of the meat duck is as follows: adjusting the temperature to 18-28 deg.C within 25-38 days, feeding with crude protein and crude fiber feed without edible calcium, magnesium, zinc, selenium, nitrogen, phosphorus, potassium, etc., and marketing after 38 days;
D. culturing density: 30-40 per square meter at 7 days old, 10-15 per square meter at 16 days old, and 8-10 per square meter at 25 days old;
E. epidemic prevention: the feeding management is enhanced, excrement is cleaned once every day, a duck shed, a feeding trough and a water trough are often disinfected, and 1 ml of duck plague attenuated vaccine needs to be injected into each meat duck at the age of 20 days; when the duck is 30 days old, the fowl cholera vaccine is injected, and each meat duck is injected with 2 ml of intramuscular injection.
In the embodiment, in the step a, when the meat duck is 5 days old, the plastic film is removed, and before the plastic film is changed or cleaned and disinfected every day.
In this embodiment, in the duckling breeding period in the step a, the feed formula is as follows: 50% of corn, 20% of vegetable cake, 10% of broken rice, 10% of bran, 8% of fish meal, 1% of meat meal, 1% of shell powder and 0.5% of salt.
In this embodiment, in the fattening period of the meat ducks in the step B, the feed formula is the same as that in the duckling raising period.
In this embodiment, in the fattening period of the meat duck in the step B, the ratio of the edible mineral trace elements is as follows: 4.5g of edible calcium; 4.6g of edible magnesium; 4.8g of edible zinc; 4.4g of edible selenium; 4.9g of edible nitrogen; 4.8g of edible phosphorus; edible potassium 4.7 g.
In this embodiment, the edible calcium is calcium carbonate; the edible magnesium is magnesium citrate or magnesium glycinate; the edible zinc is zinc gluconate or zinc sulfate or zinc glycyrrhetate or zinc acetate; the edible selenium is edible selenium powder or selenium malted; the edible nitrogen adopts protein or amino acid; the edible phosphorus is edible phosphate; the edible potassium is edible potassium salt.
In this embodiment, in the fattening period of the meat duck in the step B, the edible mineral trace elements may be dissolved in water.
In this embodiment, the feed formula of the meat duck in the growth period in the step C is as follows: 35% of corn, 30% of rice bran, 18% of flour, 10% of beans (fried), 3.5% of bone meal, 3% of shell powder and 0.5% of salt.
In this embodiment, in the meat duck breeding process, 70% of relative humidity needs to be maintained, and drinking water needs to be supplemented in time.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims (10)

1. A method for fattening meat ducks is characterized by comprising the following steps: the method comprises the following steps:
A. and (3) during the duckling breeding period: strictly controlling the temperature in the duck shed within 1-16 days, wherein the age of 1-7 days is 28-30 ℃, the age of 8-16 days is 25-27 ℃, laying a plastic film of 2 square meters on a net bed after 20 hours of shelling, stocking 100 ducks, drinking a little potassium permanganate with warm boiled water, starting to eat after half hour of drinking, feeding water for 1 time every 2 hours at the age of 1-3 days, adopting a day and night free feeding method after 3 days, and supplying a proper amount of high-quality green feed, wherein the green feed can account for about 20% after 4-10 days;
B. the fattening period of the meat ducks is as follows: within 16-25 days, the temperature is adjusted to 22-26 ℃, when the feed is fed, a proper amount of edible mineral trace elements such as calcium, magnesium, zinc, selenium, nitrogen, phosphorus, potassium and the like are added into 150kg of feed per 100-;
C. the growth period of the meat duck is as follows: adjusting the temperature to 18-28 deg.C within 25-38 days, feeding with crude protein and crude fiber feed without edible calcium, magnesium, zinc, selenium, nitrogen, phosphorus, potassium, etc., and marketing after 38 days;
D. culturing density: 30-40 per square meter at 7 days old, 10-15 per square meter at 16 days old, and 8-10 per square meter at 25 days old;
E. epidemic prevention: the feeding management is enhanced, excrement is cleaned once every day, a duck shed, a feeding trough and a water trough are often disinfected, and 1 ml of duck plague attenuated vaccine needs to be injected into each meat duck at the age of 20 days; when the duck is 30 days old, the fowl cholera vaccine is injected, and each meat duck is injected with 2 ml of intramuscular injection.
2. The method for fattening meat ducks according to claim 1, wherein the method comprises the following steps: in the duckling cultivation period in the step A, the illumination is kept for 24 hours at the age of 1-3 days, the illumination is kept for 23 hours at the age of 4-7 days, and the illumination is reduced by 1 hour every day after the age of 8 days until the natural illumination is recovered.
3. The method for fattening meat ducks according to claim 1, wherein the method comprises the following steps: in the step A, when the meat ducks are 5 days old, the plastic film is removed, and before the meat ducks are, the plastic film needs to be changed or cleaned and disinfected every day.
4. The method for fattening meat ducks according to claim 1, wherein the method comprises the following steps: in the duckling breeding period in the step A, the feed formula is as follows: 45-55% of corn, 15-25% of vegetable cake, 8-12% of broken rice, 8-12% of bran, 5-10% of fish meal, 0.8-1.2% of meat meal, 0.8-1.2% of shell powder and 0.3-0.7% of salt.
5. The method for fattening meat ducks according to claim 1, wherein the method comprises the following steps: and in the fattening period of the meat ducks in the step B, the feed formula is the same as that in the duckling breeding period.
6. The method for fattening meat ducks according to claim 1, wherein the method comprises the following steps: in the fattening period of the meat ducks in the step B, the ratio of the edible mineral trace elements is as follows: 3-5g of edible calcium; 3-5g of edible magnesium; 3-5g of edible zinc; 3-5g of edible selenium; 3-5g of edible nitrogen; 3-5g of edible phosphorus; edible potassium 3-5 g.
7. The method for fattening meat ducks according to claim 6, wherein the method comprises the following steps: the edible calcium is calcium carbonate; the edible magnesium is magnesium citrate or magnesium glycinate; the edible zinc is zinc gluconate or zinc sulfate or zinc glycyrrhetate or zinc acetate; the edible selenium is edible selenium powder or selenium malted; the edible nitrogen adopts protein or amino acid; the edible phosphorus is edible phosphate; the edible potassium is edible potassium salt.
8. The method for fattening meat ducks according to claim 1, wherein the method comprises the following steps: in the fattening period of the meat ducks in the step B, the edible mineral trace elements can be dissolved in water.
9. The method for fattening meat ducks according to claim 1, wherein the method comprises the following steps: the meat duck growth period in the step C is as follows: 30-40% of corn, 25-35% of rice bran, 16-20% of flour, 8-12% of beans (fried), 3-5% of bone meal, 2-4% of shell powder and 0.3-0.7% of salt.
10. The method for fattening meat ducks according to claim 1, wherein the method comprises the following steps: in the process of breeding the meat ducks, 70% of relative humidity needs to be kept, and drinking water needs to be supplemented in time.
CN201910958826.1A 2019-10-10 2019-10-10 Fattening method of meat ducks Pending CN110604096A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106135128A (en) * 2016-07-05 2016-11-23 禄丰顺鑫农业科技有限公司 The ecological cultivation method of duck
CN106561566A (en) * 2016-10-25 2017-04-19 陈家伟 Method for breeding ducks in tea garden
CN107041481A (en) * 2017-02-08 2017-08-15 新希望六和股份有限公司 A kind of five stage of meat duck mixed feed and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106135128A (en) * 2016-07-05 2016-11-23 禄丰顺鑫农业科技有限公司 The ecological cultivation method of duck
CN106561566A (en) * 2016-10-25 2017-04-19 陈家伟 Method for breeding ducks in tea garden
CN107041481A (en) * 2017-02-08 2017-08-15 新希望六和股份有限公司 A kind of five stage of meat duck mixed feed and preparation method thereof

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
付明星: "《现代都市农业-畜牧业技术》", 30 August 2012, 湖北科学技术出版社 *
宋敏训: "《肉鸭安全生产配套技术》", 30 September 2016, 山东科学技术出版社 *
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Application publication date: 20191224