CN110584106A - Health food composition for nursing breast and preparation method thereof - Google Patents
Health food composition for nursing breast and preparation method thereof Download PDFInfo
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The invention relates to a health food composition for nursing breasts and a preparation method and application thereof. The invention has the effects of dredging breast collaterals and improving breast microcirculation, is suitable for breast maintenance, can ensure that breasts are more full, has the effect of enlarging breasts, has obvious improvement effect on dysplasia of mammary glands and postpartum breast atrophy, can prevent and treat mammary gland diseases such as hyperplasia of mammary glands, mammary gland fibroma and the like, and has good clinical effect.
Description
Technical Field
The invention belongs to the field of health foods, and particularly relates to a health food composition for nursing breasts as well as a preparation method and application thereof.
Background
In recent years, the incidence population of breast diseases shows an increasing trend of becoming younger and more serious, breast cancer becomes the disease with the greatest threat to the health of women, the incidence rate of breast cancer is the first place of female tumors in large cities, and the high incidence of breast diseases gradually becomes the trouble of the health of modern women. On the other hand, with the progress of social and economic civilization and the change of traditional concepts, modern women also pay more attention to the appearance of breasts, and the pursuit of many women for having a plump breast is provided, and flat, small and postpartum breasts become important problems which puzzle the life and mental health of women at present and in future.
The current common methods for treating breast diseases comprise drug therapy and surgical therapy, and the drug therapy is easy to generate toxic and side effects and can not be taken for a long time; the operation treatment not only causes the body and mind of the patient to be painful, but also has limited success rate. Common breast enlargement methods comprise operative breast enlargement, breast enlargement by injection, cream essential oil smearing and the like, and the operative breast enlargement and the breast enlargement by injection have obvious effects but high risks and are frequently complicated with serious sequelae; the cream essential oil contains estrogen, and can make breast plump, but has great side effect and is easy to rebound. At present, no health food composition integrating breast diseases prevention and treatment and breast enlargement is provided to meet the requirements of women.
Disclosure of Invention
Based on the problems, the invention provides the health food composition for nursing the breasts, which can prevent and treat breast diseases internally and promote the breasts to be fuller externally.
The invention relates to a health food composition for nursing breasts, which comprises the following raw materials: radix fici simplicissimae, dandelion, radix puerariae, mulberry, rose clover, deer skin glue, donkey-hide gelatin, corn stigma, honeysuckle and liquorice.
In addition, the health food composition for nursing breasts has the following additional technical characteristics:
as a preferred embodiment of the present invention, the health food composition for nursing breasts comprises the following raw materials in parts by weight: 5-15 parts of hispid fig, 5-15 parts of dandelion, 5-15 parts of kudzu root, 5-12 parts of mulberry, 3-10 parts of rose of double-petal red, 2-10 parts of deer skin glue, 1-8 parts of donkey-hide gelatin, 2-10 parts of corn stigma, 2-10 parts of honeysuckle and 2-10 parts of liquorice.
As a preferred embodiment of the present invention, the health food composition for nursing breasts further comprises the following raw materials in parts by weight: 5-15 parts of poria cocos, 5-12 parts of spina date seeds, 1-10 parts of platycodon grandiflorum, 1-6 parts of pericarpium citri reticulatae and 1-6 parts of ginseng.
As a preferred embodiment of the present invention, the health food composition for nursing breasts comprises the following raw materials in parts by weight: 5 parts of hispid fig, 15 parts of dandelion, 5 parts of kudzu root, 12 parts of mulberry, 3 parts of rose with multiple petals, 10 parts of deer skin glue, 1 part of donkey-hide gelatin, 10 parts of corn stigma, 2 parts of honeysuckle, 10 parts of liquorice, 5 parts of poria cocos, 12 parts of spina date seed, 1 part of platycodon grandiflorum, 6 parts of dried orange peel and 1 part of ginseng.
As a preferred embodiment of the present invention, the health food composition for nursing breasts comprises the following raw materials in parts by weight: 15 parts of hispid fig, 5 parts of dandelion, 15 parts of kudzu root, 5 parts of mulberry, 10 parts of rose with multiple petals, 2 parts of deer skin glue, 8 parts of donkey-hide gelatin, 2 parts of corn stigma, 10 parts of honeysuckle, 2 parts of liquorice, 15 parts of poria cocos, 5 parts of spina date seed, 10 parts of platycodon grandiflorum, 1 part of dried orange peel and 6 parts of ginseng.
As a preferred embodiment of the present invention, the health food composition for nursing breasts comprises the following raw materials in parts by weight: 10 parts of hispid fig, 10 parts of dandelion, 10 parts of kudzu root, 8 parts of mulberry, 7 parts of rose with multiple petals, 6 parts of deer skin glue, 4 parts of donkey-hide gelatin, 6 parts of corn stigma, 5 parts of honeysuckle, 6 parts of liquorice, 9 parts of poria cocos, 8 parts of spina date seed, 5 parts of platycodon grandiflorum, 3 parts of dried orange peel and 3 parts of ginseng.
Another object of the present invention is to provide a method for preparing the health food composition for breast nursing, which comprises the following steps: s101: extracting the raw materials except deerskin glue and colla Corii Asini at 90-100 deg.C for 2-3 times with water; wherein the weight ratio of the raw materials to the water is 1: (8-12).
S102: then concentrating the leached product of the step S101 to one sixth to one fourth of the original volume at the temperature of 55-65 ℃; s103: grinding the deerskin glue and the donkey-hide gelatin into powder, then adding the powder into the product obtained in the step S102, mixing and stirring uniformly, and then carrying out sterilization treatment; s104: and (3) taking the product obtained in the step (S103) as a culture medium, adding 1-5% of yeast and 2-6% of lactic acid bacteria by mass, and fermenting in a fermentation tank at the temperature of 35-40 ℃ for 4-8 h in a sealed manner to obtain the health food composition for recuperating breasts.
Further, in step S103, the specific operation of sterilization is: sterilizing at 110-120 deg.C for 20-30 min.
Further, in the step S103, the particle size of the powder is 50 μm to 150 μm.
Still another object of the present invention is to propose the use of the health food composition for breast nursing in the preparation of health food for breast nursing.
The invention can prevent and cure breast diseases and breast enlargement, has the effects of dredging breast collaterals, improving breast microcirculation and nursing breasts, is suitable for breast maintenance, and can prevent and cure breast diseases such as hyperplasia of mammary glands, mammary gland fibroma and the like; meanwhile, the breast can be plump, the breast enlarging effect is achieved, the conditions of flat, slightly small and postpartum breast atrophy can be improved, the effect is gradual and stable, the medicine is harmless to human health, the principal treatment and the secondary treatment are mainly carried out, and the pure green natural original ecology is realized.
The invention has the advantages that:
1. the raw materials are food materials, have no toxic or side effect and dependence, are safe and safe, and can be eaten for a long time to maintain female breasts and regulate body functions.
2. Through probiotic fermentation, the efficacy is enhanced, and meanwhile, the effective components are small in molecular weight, easy to absorb, better in taste and more easily accepted by the public.
3. The concentrated beverage is in the form of a small-volume liquid beverage, and is more convenient to eat and carry.
4. The preparation method is simple, can be used for large-scale production, has rich raw material sources, and has better economic benefit and social benefit.
Detailed Description
The following detailed description of embodiments of the invention is intended to be illustrative, and not to be construed as limiting the invention.
Example 1
Example 1 provides a health food composition for breast nursing, comprising the following raw materials in parts by weight: 5 parts of hispid fig, 15 parts of dandelion, 5 parts of kudzu root, 12 parts of mulberry, 3 parts of rose with multiple petals, 10 parts of deer skin glue, 1 part of donkey-hide gelatin, 10 parts of corn stigma, 2 parts of honeysuckle, 10 parts of liquorice, 5 parts of poria cocos, 12 parts of spina date seed, 1 part of platycodon grandiflorum, 6 parts of dried orange peel and 1 part of ginseng.
Example 2
Example 2 provides a health food composition for breast nursing, which comprises the following raw materials in parts by weight: 15 parts of hispid fig, 5 parts of dandelion, 15 parts of kudzu root, 5 parts of mulberry, 10 parts of rose with multiple petals, 2 parts of deer skin glue, 8 parts of donkey-hide gelatin, 2 parts of corn stigma, 10 parts of honeysuckle, 2 parts of liquorice, 15 parts of poria cocos, 5 parts of spina date seed, 10 parts of platycodon grandiflorum, 1 part of dried orange peel and 6 parts of ginseng.
Example 3
Example 3 provides a health food composition for breast nursing, comprising the following raw materials in parts by weight: 10 parts of hispid fig, 10 parts of dandelion, 10 parts of kudzu root, 8 parts of mulberry, 7 parts of rose with multiple petals, 6 parts of deer skin glue, 4 parts of donkey-hide gelatin, 6 parts of corn stigma, 5 parts of honeysuckle, 6 parts of liquorice, 9 parts of poria cocos, 8 parts of spina date seed, 5 parts of platycodon grandiflorum, 3 parts of dried orange peel and 3 parts of ginseng.
The preparation process of examples 1-3 comprising the steps of:
(1) extracting the raw materials except deerskin gelatin and colla Corii Asini with water at 100 deg.C for 2 times; the weight ratio of the raw materials to the water is 1: 10.
(2) the product after the leaching in step (1) is then concentrated to one fifth of the original volume at a temperature of 60 ℃.
(3) And (3) crushing the deerskin glue and the donkey-hide gelatin, sieving the crushed deerskin glue and the donkey-hide gelatin with a 160-mesh sieve to obtain a material, adding the material into the product obtained in the step (2), mixing and stirring the mixture uniformly, and then sterilizing the mixture at the temperature of 120 ℃ for 30 min.
(4) And (3) taking the product obtained in the step (3) as a culture medium, adding yeast with the mass fraction of 2% and lactic acid bacteria with the mass fraction of 3%, and fermenting in a fermentation tank at the temperature of 37 ℃ in a sealed manner for 6 hours to obtain the health food composition for nursing breasts.
Comparative example 1
Comparative example 1 proposes a health food composition for breast recuperation, comprising the following raw materials in parts by weight: 10 parts of kudzu root, 8 parts of mulberry, 7 parts of rose, 6 parts of deer skin glue, 4 parts of donkey-hide gelatin, 6 parts of liquorice, 9 parts of poria cocos, 8 parts of spina date seed, 5 parts of platycodon grandiflorum, 3 parts of dried orange peel and 3 parts of ginseng.
The preparation method of comparative example 1, comprising the steps of:
(1) extracting the raw materials except deerskin gelatin and colla Corii Asini with water at 100 deg.C for 2 times; the weight ratio of the raw materials to the water is 1: 10.
(2) the product after the leaching in step (1) is then concentrated to one fifth of the original volume at a temperature of 60 ℃.
(3) And (3) crushing the deerskin glue and the donkey-hide gelatin, sieving the crushed deerskin glue and the donkey-hide gelatin with a 160-mesh sieve to obtain a material, adding the material into the product obtained in the step (2), mixing and stirring the mixture uniformly, and then sterilizing the mixture at the temperature of 120 ℃ for 30 min.
(4) And (3) taking the product obtained in the step (3) as a culture medium, adding yeast with the mass fraction of 2% and lactic acid bacteria with the mass fraction of 3%, and fermenting in a fermentation tank at the temperature of 37 ℃ in a sealed manner for 6 hours to obtain the health food composition for nursing breasts.
Comparative example 2
Comparative example 2 proposes a health food composition for breast recuperation, comprising the following raw materials in parts by weight: 10 parts of hispid fig, 10 parts of dandelion, 8 parts of mulberry, 7 parts of double-petal red rose, 6 parts of corn stigma, 5 parts of honeysuckle, 9 parts of poria cocos, 8 parts of spina date seed, 5 parts of platycodon grandiflorum, 3 parts of dried orange peel and 3 parts of ginseng.
The preparation method of comparative example 2, comprising the steps of:
(1) extracting raw materials at 100 deg.C with water for 2 times; the weight ratio of the raw materials to the water is 1: 10 and then sterilized at a temperature of 120 ℃ for 30 min.
(2) The product after the leaching in step (1) is then concentrated to one fifth of the original volume at a temperature of 60 ℃.
(3) And (3) taking the product obtained in the step (2) as a culture medium, adding yeast with the mass fraction of 2% and lactic acid bacteria with the mass fraction of 3%, and fermenting in a fermentation tank at the temperature of 37 ℃ in a sealed manner for 6 hours to obtain the health food composition for nursing breasts.
Comparative example 3
Comparative example 3 proposes a health food composition for breast recuperation, comprising the following raw materials in parts by weight: 10 parts of hispid fig, 10 parts of dandelion, 10 parts of kudzu root, 8 parts of mulberry, 7 parts of rose with multiple petals, 6 parts of deer skin glue, 4 parts of donkey-hide gelatin, 6 parts of corn stigma, 5 parts of honeysuckle, 6 parts of liquorice, 9 parts of poria cocos, 8 parts of spina date seed, 5 parts of platycodon grandiflorum, 3 parts of dried orange peel and 3 parts of ginseng.
The preparation method of comparative example 3, comprising the steps of:
(1) extracting the raw materials except deerskin gelatin and colla Corii Asini with water at 100 deg.C for 2 times; the weight ratio of the raw materials to the water is 1: 10.
(2) the product after the leaching in step (1) is then concentrated to one fifth of the original volume at a temperature of 60 ℃.
(3) And (3) crushing the deerskin glue and the donkey-hide glue, sieving the crushed deerskin glue with a 160-mesh sieve to obtain a material, adding the material into the product obtained in the step (2), mixing and stirring the material uniformly, and then sterilizing the mixture at the temperature of 120 ℃ for 30min to obtain the health food composition for nursing the breasts.
To evaluate the efficacy of each example, the following experiments were performed:
toxicity test
300 mice (150 mice each for male and female) with the body weight of 18-22 g were selected and divided into 6 groups of 50 mice (25 mice each for male and female), and the healthy food compositions prepared in examples 1-3 and comparative examples 1-3 of the present invention were fed with the dose of 0.5g per day for 30 days continuously. During the feeding period and after 1 week, the growth state and active diet of the white rat were observed to identify hematology, blood biochemistry, organ organization, and urinary system. The result shows that all the mice survive healthily without any toxic and side effects; the hemogram, liver function and organ tissue state are observed in an anatomical way, and the difference is avoided compared with a normal white mouse. Experiments prove that the health food composition provided by the invention is non-toxic, safe and reliable.
Second, clinical trial
180 female volunteers enrolled for hyperplasia of mammary glands and breast nodules were selected and randomly divided into 6 groups of 30 individuals each. The breast-building health food compositions according to examples 1 to 3 of the present invention and comparative examples 1 to 3 were administered 2 times a day, 30g each time, for 90 days, and the breast-building effect and improvement of mammary gland diseases were examined, and the results are shown in Table 1.
TABLE 1 volunteer Breast enhancement and improvement of mammary gland diseases
Table 1 above shows excellent, good, middle and poor breast enhancement effect criteria:
and (3) excellent: the chest circumference is increased by more than 3 cm;
good: the chest circumference is increased by more than 2 cm;
the method comprises the following steps: the chest circumference is increased by more than 1 cm;
difference: the chest circumference is not increased basically.
The criteria for the above-mentioned breast diseases in Table 1 are:
completely improving: the hospital detects that the hyperplasia of mammary glands is cured, the breast pain and the tumor are completely disappeared;
partial improvement: hospitals tested for relief of hyperplasia of mammary glands, breast pain and lumps;
no improvement was found: the hospital detects that the hyperplasia of mammary glands, breast pain and tumor are basically unchanged.
The data in Table 1 show that the breast enhancement effect of example 3 is superior to that of examples 1-2 and comparative examples 1-3, the improvement rate of good breast and breast diseases is obviously higher than that of examples 1-2 and comparative examples 1-3, and the middle and poor breast enhancement effect of example 3 is related to the physique of volunteers. The test results prove that the health food composition for nursing the breasts, prepared by the invention, has the function of synergistic interaction promotion in raw material selection, has a good breast enhancement effect and can be used for well improving the breast diseases.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (10)
1. A health food composition for nursing breasts is characterized by comprising the following raw materials: radix fici simplicissimae, dandelion, radix puerariae, mulberry, rose clover, deer skin glue, donkey-hide gelatin, corn stigma, honeysuckle and liquorice.
2. The health food composition for nursing breast as claimed in claim 1, comprising the following raw materials in parts by weight: 5-15 parts of hispid fig, 5-15 parts of dandelion, 5-15 parts of kudzu root, 5-12 parts of mulberry, 3-10 parts of rose of double-petal red, 2-10 parts of deer skin glue, 1-8 parts of donkey-hide gelatin, 2-10 parts of corn stigma, 2-10 parts of honeysuckle and 2-10 parts of liquorice.
3. The health food composition for nursing breast as claimed in claim 2, further comprising the following raw materials in parts by weight: 5-15 parts of poria cocos, 5-12 parts of spina date seeds, 1-10 parts of platycodon grandiflorum, 1-6 parts of pericarpium citri reticulatae and 1-6 parts of ginseng.
4. The health food composition for nursing breast as claimed in claim 2, comprising the following raw materials in parts by weight: 5 parts of hispid fig, 15 parts of dandelion, 5 parts of kudzu root, 12 parts of mulberry, 3 parts of rose with multiple petals, 10 parts of deer skin glue, 1 part of donkey-hide gelatin, 10 parts of corn stigma, 2 parts of honeysuckle, 10 parts of liquorice, 5 parts of poria cocos, 12 parts of spina date seed, 1 part of platycodon grandiflorum, 6 parts of dried orange peel and 1 part of ginseng.
5. The health food composition for nursing breast as claimed in claim 2, comprising the following raw materials in parts by weight: 15 parts of hispid fig, 5 parts of dandelion, 15 parts of kudzu root, 5 parts of mulberry, 10 parts of rose with multiple petals, 2 parts of deer skin glue, 8 parts of donkey-hide gelatin, 2 parts of corn stigma, 10 parts of honeysuckle, 2 parts of liquorice, 15 parts of poria cocos, 5 parts of spina date seed, 10 parts of platycodon grandiflorum, 1 part of dried orange peel and 6 parts of ginseng.
6. The health food composition for nursing breast as claimed in claim 2, comprising the following raw materials in parts by weight: 10 parts of hispid fig, 10 parts of dandelion, 10 parts of kudzu root, 8 parts of mulberry, 7 parts of rose with multiple petals, 6 parts of deer skin glue, 4 parts of donkey-hide gelatin, 6 parts of corn stigma, 5 parts of honeysuckle, 6 parts of liquorice, 9 parts of poria cocos, 8 parts of spina date seed, 5 parts of platycodon grandiflorum, 3 parts of dried orange peel and 3 parts of ginseng.
7. The method for preparing a health food composition for breast nursing according to any one of claims 1-6, comprising the steps of:
s101: extracting the raw materials except deerskin glue and colla Corii Asini at 90-100 deg.C for 2-3 times with water; wherein the weight ratio of the raw materials to the water is 1: (8-12);
s102: then concentrating the leached product of the step S101 to one sixth to one fourth of the original volume at the temperature of 55-65 ℃;
s103: grinding the deerskin glue and the donkey-hide gelatin into powder, adding the powder into the product obtained in the step S102, mixing and stirring uniformly, and then carrying out sterilization treatment;
s104: and (3) taking the product obtained in the step (S103) as a culture medium, adding 1-5% of yeast and 2-6% of lactic acid bacteria by mass, and fermenting in a fermentation tank at the temperature of 35-40 ℃ for 4-8 h in a sealed manner to obtain the health food composition for recuperating breasts.
8. The method for preparing a health food composition for recuperating breasts according to claim 6, wherein the sterilization comprises the following steps in step S103: sterilizing at 110-120 deg.C for 20-30 min.
9. The method of preparing a health food composition for breast conditioning according to claim 6, wherein the particle size of the powder is 50 μm to 150 μm in the step S103.
10. The health food composition for nursing breasts of any one of claims 1 to 5, which is used for preparing the health food for nursing breasts.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102697898A (en) * | 2012-01-04 | 2012-10-03 | 陈玉堂 | Medicament for regulating endocrine and curing dysmenorrheal, mammary gland hyperplasia and breast dysplasia |
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