CN110583941A - Preparation method of Naodesheng food - Google Patents
Preparation method of Naodesheng food Download PDFInfo
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- CN110583941A CN110583941A CN201910720186.0A CN201910720186A CN110583941A CN 110583941 A CN110583941 A CN 110583941A CN 201910720186 A CN201910720186 A CN 201910720186A CN 110583941 A CN110583941 A CN 110583941A
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- naodesheng
- food
- beverage
- freeze
- dried powder
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- 239000009019 naodesheng Substances 0.000 title claims abstract description 45
- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000013361 beverage Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 10
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 235000011888 snacks Nutrition 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 6
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 6
- 241000510667 Conioselinum Species 0.000 claims abstract description 3
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 12
- 239000007787 solid Substances 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 244000131316 Panax pseudoginseng Species 0.000 claims description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 7
- 241000112528 Ligusticum striatum Species 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 239000008213 purified water Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 235000015895 biscuits Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 241000628997 Flos Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims 2
- 235000012970 cakes Nutrition 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 3
- 208000002193 Pain Diseases 0.000 abstract description 2
- 230000036407 pain Effects 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 7
- 239000007788 liquid Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 206010065559 Cerebral arteriosclerosis Diseases 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- 206010008132 Cerebral thrombosis Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 241000212322 Levisticum officinale Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 201000005851 intracranial arteriosclerosis Diseases 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 239000001645 levisticum officinale Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of Naodesheng food, which mainly comprises the following raw materials: notoginseng, hemlock parsley, safflower, kudzu root and hawthorn. The invention adds the shape and the eating mode by processing the granular or flaky Naodesheng into other freeze-dried powder shapes and beverage shapes, or into beverages or snacks, thereby satisfying the patients with various eating modes and various eating tastes when the patients can prevent pains during treatment, and being suitable for large-scale production.
Description
Technical Field
The invention relates to the field of health-care food, in particular to a preparation method of Naodesheng food.
Background
The Naodesheng is mainly used for preventing and treating ischemic cerebrovascular diseases, cerebral arteriosclerosis, cerebral thrombosis, cerebral infarction and sequelae thereof, is used for restorative treatment of the sequelae of cerebral hemorrhage, is used for improving various symptoms caused by cerebral blood supply insufficiency, reducing blood fat, softening blood vessels and improving blood rheology abnormality, is usually granular, capsule-shaped and sheet-shaped, is used for a state of being usually taken by a patient, has single form and diversified eating modes, and cannot be accepted by the patient.
Disclosure of Invention
The invention mainly aims to provide a preparation method of Naodesheng food, and the device of the invention processes the granular or flaky Naodesheng into other freeze-dried powder and beverage forms, or into beverage or snack to increase the forms and eating modes, thereby satisfying the patients with various eating modes and various eating tastes when the patients can prevent pains during treatment. The invention can effectively solve the problems in the background art.
In order to achieve the purpose, the invention adopts the technical scheme that:
a preparation method of Naodesheng food is characterized in that: the feed mainly comprises the following raw materials: notoginseng, hemlock parsley, safflower, kudzu root and hawthorn.
Furthermore, the raw materials of the components are prepared into powder, beverage or drink, freeze-dried powder and paste.
The preparation method of the freeze-dried powder-shaped Naodesheng food comprises the following steps: 1) mixing the raw materials of pseudo-ginseng, ligusticum wallichii, safflower, kudzu root and hawthorn according to a proportion, crushing, 2) adding purified water, and leaching at the temperature of 75-95 ℃; 3) separating in a centrifuge, concentrating, filtering, sterilizing, freezing into ice blocks, and heating to 60-75 ℃ in a vacuum state to separate the ice blocks into solid and gas, wherein the solid is freeze-dried powder-like Naodesheng food, 5), filling in a purification workshop, and subpackaging in an outer packaging workshop after filling; the freeze-dried powder of the Naodesheng is obtained, and the freeze-dried powder is solid beverage.
The preparation method of the beverage or beverage-like Naodesheng food comprises the following steps: 1) mixing Notoginseng radix, rhizoma Ligustici Chuanxiong, Carthami flos, radix Puerariae and fructus crataegi at a certain proportion, crushing, placing into an extraction tank, 2) adding 10-20 times of purified water while placing into the extraction tank, extracting at 90-130 deg.C for 60-100 min, 3), filtering the extractive solution to obtain Naodesheng extractive solution, 4), bottling, sterilizing, and cooling; 5) and obtaining the Naodesheng beverage or drink.
Further, the raw materials of the components are used for making snack foods.
Further, the snack food comprises cake, biscuit or miscellaneous grain snacks.
Has the advantages that: the Naodesheng is made into powder, beverage or drink, freeze-dried powder and paste, so that the original single form of the Naodesheng is changed, the Naodesheng is used for making snack, the edible diversity of the Naodesheng is increased, the Naodesheng can be accepted by the public, the original slightly bitter taste is improved when the Naodesheng is made into various foods, the taste is rich, the Naodesheng can be accepted by patients easily, and diseases are prevented during eating.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Example 1
A preparation method of a Naodesheng food comprises the following components in parts by weight: 156 parts of pseudo-ginseng, 156 parts of ligusticum wallichii, 182 parts of safflower, 522 parts of radix puerariae and 314 parts of hawthorn.
1) Mixing the raw materials of pseudo-ginseng, ligusticum wallichii, safflower, kudzu root and hawthorn according to a proportion, crushing, 2) adding purified water, and leaching at the temperature of 75-95 ℃; 3) separating in a centrifuge, concentrating, filtering, sterilizing, freezing into ice blocks, and heating to 60-75 ℃ in a vacuum state to separate the ice blocks into solid and gas, wherein the solid is freeze-dried powder-like Naodesheng food, 5), filling in a purification workshop, and subpackaging in an outer packaging workshop after filling; the freeze-dried powder of the Naodesheng is obtained, and the freeze-dried powder is solid beverage.
2) Example 2
A preparation method of a Naodesheng food comprises the following components in parts by weight: 156 parts of pseudo-ginseng, 156 parts of ligusticum wallichii, 182 parts of safflower, 522 parts of radix puerariae and 314 parts of hawthorn.
The preparation method of the beverage or beverage-like Naodesheng food comprises the following steps: 1) mixing Notoginseng radix, rhizoma Ligustici Chuanxiong, Carthami flos, radix Puerariae and fructus crataegi at a certain proportion, crushing, placing into an extraction tank, 2) adding 10-20 times of purified water while placing into the extraction tank, extracting at 90-130 deg.C for 60-100 min, 3), filtering the extractive solution to obtain Naodesheng extractive solution, 4), bottling, sterilizing, and cooling; 5) the brain-derived beverage or drink is obtained,
Example 3
When the Naodesheng is prepared into a paste, the Naodesheng is mainly prepared from the following raw materials in parts by weight: the difference of the process steps is that 156 parts of pseudo-ginseng, 156 parts of szechuan lovage rhizome, 182 parts of safflower, 522 parts of kudzuvine root and 314 parts of hawthorn are required in the prior steps of the process. Mixing, soaking the medicinal materials for 10 hr, slightly pressing the medicinal materials with water about 2 cm above the plane of the medicinal materials, decocting to boil, decocting with slow fire for 15 min, filtering, taking out medicinal liquid, and squeezing to obtain the rest medicinal liquid; decocting the residues with cold water for three times, and mixing the decoctions; the whole decocting process generally needs 3 hours, and the mixture is kept stand and precipitated; filtering with 4 layers of gauze for 3 times to reduce impurities in the medicinal liquid as much as possible. The decocted liquid medicine can be put into a container with fast heat conduction such as a steel pot, and the like, and is decocted, evaporated and concentrated by big fire, continuously stirred and prevented from overflowing, so that the liquid medicine gradually forms a thick state; about 4 hours or so; adding maltose, crystal sugar, Mel, etc. into the thick paste, and concentrating with slow fire; thus obtaining the pasty Naodesheng.
Example 4
When the Naodesheng is used for making biscuits, the Naodesheng biscuit is mainly prepared from the following raw materials in parts by weight: 156 parts of pseudo-ginseng, 156 parts of ligusticum wallichii, 182 parts of safflower, 522 parts of radix puerariae and 314 parts of hawthorn, adding salt into the powdery raw materials for preparing the Naodesheng, sieving, adding oil, pressing water into dough by using a rubber scraper. Dividing the kneaded dough into small dough, pressing into small round cakes by hands, placing on a baking tray filled with oilpaper, and heating for 15 minutes at 120 ℃; thus obtaining the Naodesheng biscuit.
While certain exemplary embodiments of the present invention have been described above by way of illustration only, it will be apparent to those of ordinary skill in the art that the described embodiments may be modified in various different ways without departing from the spirit and scope of the present invention. Accordingly, the foregoing description is illustrative in nature and is not to be construed as limiting the scope of the invention, which is defined by the appended claims.
Claims (6)
1. A preparation method of Naodesheng food is characterized in that: the feed mainly comprises the following raw materials: notoginseng, hemlock parsley, safflower, kudzu root and hawthorn.
2. The method for preparing a Naodesheng food according to claim 1, wherein the method comprises the steps of: the raw materials of the components are prepared into powder, beverage or drink, freeze-dried powder and paste.
3. The method for preparing a Naodesheng food according to claim 2, wherein the method comprises the steps of: the preparation method of the freeze-dried powder-shaped Naodesheng food comprises the following steps: 1) mixing the raw materials of pseudo-ginseng, ligusticum wallichii, safflower, kudzu root and hawthorn according to a proportion, crushing, 2) adding purified water, and leaching at the temperature of 75-95 ℃; 3) separating in a centrifuge, concentrating, filtering, sterilizing, freezing into ice blocks, and heating to 60-75 ℃ in a vacuum state to separate the ice blocks into solid and gas, wherein the solid is freeze-dried powder-like Naodesheng food, 5), filling in a purification workshop, and subpackaging in an outer packaging workshop after filling; the freeze-dried powder of the Naodesheng is obtained, and the freeze-dried powder is solid beverage.
4. The method for preparing a Naodesheng food according to claim 2, wherein the method comprises the steps of: the preparation method of the beverage or beverage-like Naodesheng food comprises the following steps: 1) mixing Notoginseng radix, rhizoma Ligustici Chuanxiong, Carthami flos, radix Puerariae and fructus crataegi at a certain proportion, crushing, placing into an extraction tank, 2) adding 10-20 times of purified water while placing into the extraction tank, extracting at 90-130 deg.C for 60-100 min, 3), filtering the extractive solution to obtain Naodesheng extractive solution, 4), bottling, sterilizing, and cooling; 5) and obtaining the Naodesheng beverage or drink.
5. The method of claim 1, wherein: the raw materials of the components are used to make snack snacks.
6. The method of claim 5, wherein: the coarse cereal food comprises: the snack comprises cakes, biscuits or cereals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910720186.0A CN110583941A (en) | 2019-08-06 | 2019-08-06 | Preparation method of Naodesheng food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910720186.0A CN110583941A (en) | 2019-08-06 | 2019-08-06 | Preparation method of Naodesheng food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110583941A true CN110583941A (en) | 2019-12-20 |
Family
ID=68853589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910720186.0A Pending CN110583941A (en) | 2019-08-06 | 2019-08-06 | Preparation method of Naodesheng food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110583941A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1823943A (en) * | 2005-12-20 | 2006-08-30 | 湖南长沙宝鉴生物工程有限公司 | Preparation technology of Chinese medicine naodesheng concentrate pill |
| CN105230891A (en) * | 2015-11-10 | 2016-01-13 | 安徽金健桥医疗科技有限公司 | Ginseng, orange peel and poria cocos tea beverage and preparation method thereof |
| CN108066438A (en) * | 2017-11-27 | 2018-05-25 | 贵州浩诚药业有限公司 | Prevent Chinese medicine composition, drug of ischemic cerebrovascular disease and its preparation method and application |
| CN109077313A (en) * | 2018-09-19 | 2018-12-25 | 吉林省恒实传食品科技发展有限公司 | A kind of health care's food and preparation method thereof of reducing blood lipid prevention cardiovascular and cerebrovascular disease |
-
2019
- 2019-08-06 CN CN201910720186.0A patent/CN110583941A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1823943A (en) * | 2005-12-20 | 2006-08-30 | 湖南长沙宝鉴生物工程有限公司 | Preparation technology of Chinese medicine naodesheng concentrate pill |
| CN105230891A (en) * | 2015-11-10 | 2016-01-13 | 安徽金健桥医疗科技有限公司 | Ginseng, orange peel and poria cocos tea beverage and preparation method thereof |
| CN108066438A (en) * | 2017-11-27 | 2018-05-25 | 贵州浩诚药业有限公司 | Prevent Chinese medicine composition, drug of ischemic cerebrovascular disease and its preparation method and application |
| CN109077313A (en) * | 2018-09-19 | 2018-12-25 | 吉林省恒实传食品科技发展有限公司 | A kind of health care's food and preparation method thereof of reducing blood lipid prevention cardiovascular and cerebrovascular disease |
Non-Patent Citations (1)
| Title |
|---|
| 国家药典委员会: "《中华人民共和国药典：2010年版.一部》", 31 January 2010, 中国医药科技出版社 * |
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Application publication date: 20191220 |
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