CN110583857A - Feed for enhancing digestion of suckling pigs and processing technology thereof - Google Patents
Feed for enhancing digestion of suckling pigs and processing technology thereof Download PDFInfo
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- CN110583857A CN110583857A CN201910790774.1A CN201910790774A CN110583857A CN 110583857 A CN110583857 A CN 110583857A CN 201910790774 A CN201910790774 A CN 201910790774A CN 110583857 A CN110583857 A CN 110583857A
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- 241000282887 Suidae Species 0.000 title claims abstract description 49
- 230000029087 digestion Effects 0.000 title claims abstract description 40
- 230000002708 enhancing effect Effects 0.000 title claims abstract description 40
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 71
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 71
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 71
- 235000009566 rice Nutrition 0.000 claims abstract description 71
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 63
- 239000004455 soybean meal Substances 0.000 claims abstract description 63
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 claims abstract description 54
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 54
- 244000307697 Agrimonia eupatoria Species 0.000 claims abstract description 38
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 38
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 38
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 27
- 241001071795 Gentiana Species 0.000 claims abstract description 27
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 27
- 150000001413 amino acids Chemical class 0.000 claims abstract description 27
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 27
- 239000011575 calcium Substances 0.000 claims abstract description 27
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims abstract description 27
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 27
- 239000003240 coconut oil Substances 0.000 claims abstract description 27
- 239000004467 fishmeal Substances 0.000 claims abstract description 27
- 229940075579 propyl gallate Drugs 0.000 claims abstract description 27
- 235000010388 propyl gallate Nutrition 0.000 claims abstract description 27
- 239000000473 propyl gallate Substances 0.000 claims abstract description 27
- 235000008160 pyridoxine Nutrition 0.000 claims abstract description 27
- 239000011677 pyridoxine Substances 0.000 claims abstract description 27
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 27
- 235000006533 astragalus Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 235000016993 Agrimonia Nutrition 0.000 claims abstract description 5
- 235000013310 margarine Nutrition 0.000 claims abstract description 5
- 239000003264 margarine Substances 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 9
- 239000000843 powder Substances 0.000 claims description 77
- 235000000125 common agrimony Nutrition 0.000 claims description 33
- 238000001035 drying Methods 0.000 claims description 33
- 235000013312 flour Nutrition 0.000 claims description 33
- 238000003756 stirring Methods 0.000 claims description 31
- 239000000203 mixture Substances 0.000 claims description 22
- 239000004575 stone Substances 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 20
- 240000007371 Cuscuta campestris Species 0.000 claims description 18
- 239000002002 slurry Substances 0.000 claims description 13
- 238000010411 cooking Methods 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 11
- 238000000227 grinding Methods 0.000 claims description 11
- 239000002245 particle Substances 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 11
- 241001061264 Astragalus Species 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 210000004233 talus Anatomy 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims 4
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 206010012735 Diarrhoea Diseases 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 238000006243 chemical reaction Methods 0.000 abstract description 3
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 62
- 241001247821 Ziziphus Species 0.000 description 22
- 238000010025 steaming Methods 0.000 description 19
- 238000009395 breeding Methods 0.000 description 4
- 230000001488 breeding effect Effects 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 208000022531 anorexia Diseases 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 206010061428 decreased appetite Diseases 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a feed for enhancing digestion of suckling pigs and a processing technology thereof, and relates to the technical field of pig feeds, wherein the feed for enhancing digestion of the suckling pigs comprises the following raw materials in parts by weight: 25-35 parts of sorghum, 25-35 parts of soybean meal, 10-20 parts of rice bran, 8-18 parts of fish meal, 5-15 parts of gentian, 3-8 parts of charred medicated leaven, 5-10 parts of charred malt, 2-6 parts of semen cuscutae, 5-9 parts of astragalus membranaceus, 5-10 parts of coconut oil, 6-12 parts of calcium hydrophosphate, 2-5 parts of propyl gallate, 0.5-1.2 parts of pyridoxine, 2-6 parts of ferric amino acid, 1.2-2.2 parts of chitosan oligosaccharide, 2-8 parts of hairyvein agrimonia herb, 4-9 parts of lemon root, 3-6 parts of margarine and 5-10 parts of jujube paste; the pig feed prepared by the invention can reduce diarrhea rate, disease rate and feed conversion ratio of the suckling pigs, increase average daily gain of the suckling pigs, has the function of enhancing the digestion of the suckling pigs, and also has wide market prospect.
Description
Technical Field
The invention relates to the technical field of pig feed, in particular to feed for enhancing digestion of suckling pigs and a processing technology thereof.
Background
Live pig breeding is an important component of livestock and poultry breeding in China, and the quality and the growth speed of porkets are directly related to the marketing time and the meat yield of the porkets. In recent years, with the improvement of animal breeds and the progress of breeding techniques, most pig farms have adopted early weaning breeding. Although early weaning has the advantages of promoting early appetizing, improving weight of weaning litter, reducing feed conversion ratio and the like, the feed for enhancing digestion of the suckling pigs is continued because the function development of the early digestive system of the suckling pigs is incomplete and diarrhea or anorexia is easy to occur.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a feed for enhancing the digestion of suckling pigs and a processing technology thereof, and solves the problems that the early digestive system of the suckling pigs is incomplete in function development and easy to cause diarrhea or anorexia.
In order to achieve the purpose, the invention provides the following technical scheme:
a feed for enhancing the digestion of suckling pigs comprises the following raw materials in parts by weight:
25-35 parts of sorghum, 25-35 parts of soybean meal, 10-20 parts of rice bran, 8-18 parts of fish meal, 5-15 parts of gentian, 3-8 parts of charred medicated leaven, 5-10 parts of charred malt, 2-6 parts of semen cuscutae, 5-9 parts of astragalus membranaceus, 5-10 parts of coconut oil, 6-12 parts of calcium hydrophosphate, 2-5 parts of propyl gallate, 0.5-1.2 parts of pyridoxine, 2-6 parts of ferric amino acid, 1.2-2.2 parts of chitosan oligosaccharide, 2-8 parts of hairyvein agrimonia herb, 4-9 parts of lemon root, 3-6 parts of margarine and 5-10 parts of jujube paste.
Preferably, the feed for enhancing the digestion of the suckling pigs comprises the following raw materials in parts by weight: 28-32 parts of sorghum, 28-32 parts of soybean meal, 12-18 parts of rice bran, 12-16 parts of fish meal, 8-12 parts of gentian, 5-7 parts of charred medicated leaven, 6-8 parts of charred malt, 3-5 parts of semen cuscutae, 6-8 parts of radix astragali, 7-9 parts of coconut oil, 7-10 parts of calcium hydrophosphate, 3-4 parts of propyl gallate, 0.8-1.0 part of pyridoxine, 3-5 parts of ferric amino acid, 1.6-1.8 parts of chitosan oligosaccharide, 3-6 parts of hairyvein agrimonia herb, 5-7 parts of lemon root, 4-5 parts of margarine and 7-9 parts of jujube paste.
Preferably, the feed for enhancing the digestion of the suckling pigs comprises the following raw materials in parts by weight: 30 parts of sorghum, 30 parts of bean pulp, 15 parts of rice bran, 15 parts of fish meal, 10 parts of gentian, 6 parts of charred medicated leaven, 7 parts of charred malt, 4 parts of semen cuscutae, 7 parts of radix astragali, 8 parts of coconut oil, 9 parts of calcium hydrophosphate, 4 parts of propyl gallate, 0.9 part of pyridoxine, 4 parts of ferric amino acid, 1.7 parts of chitosan oligosaccharide, 5 parts of hairyvein agrimony, 6 parts of lemon root, 5 parts of May cream and 8 parts of jujube paste.
The processing technology of the feed for enhancing the digestion of the suckling pigs comprises the following steps:
step one, respectively putting sorghum, soybean meal and rice bran into a stone mill to respectively prepare sorghum powder, soybean meal powder and rice bran powder;
step two, decocting the gentian, the scorched medicated leaven, the scorched malt, the dodder and the astragalus, filtering out solids after decocting, and preparing a decoction;
step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;
step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking to prepare cooked sorghum flour, soybean meal and rice bran;
step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer to be uniformly stirred, and preparing a mixture;
step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating the slurry;
and step seven, wrapping the particles prepared in the step six with jujube paste and drying.
Preferably, the processing temperature of the stone mill in the first step is 30-50 ℃.
Preferably, the second step is performed by steaming at 90-130 ℃.
Preferably, the baking temperature in the fourth step is 150-220 ℃.
Preferably, the rotating speed of the stirrer in the step five is 1300-1800r/min, and the temperature is 20-30 ℃.
Preferably, the stirring conditions in the sixth step are that the rotation speed of the stirrer is 1500-.
Preferably, the drying condition in the seventh step is 180-230 ℃.
Compared with the prior art, the invention has the beneficial effects that: the pig feed prepared by the invention can reduce diarrhea rate, disease rate and feed conversion ratio of the suckling pigs, increase average daily gain of the suckling pigs, has the function of enhancing the digestion of the suckling pigs, and also has wide market prospect.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below with reference to specific embodiments, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
a feed for enhancing the digestion of suckling pigs comprises the following raw materials in parts by weight:
25 parts of sorghum, 25 parts of bean pulp, 10 parts of rice bran, 8 parts of fish meal, 5 parts of gentian, 3 parts of scorched medicated leaven, 5 parts of scorched malt, 2 parts of dodder, 5 parts of astragalus, 5 parts of coconut oil, 6 parts of calcium hydrophosphate, 2 parts of propyl gallate, 0.5 part of pyridoxine, 2 parts of ferric amino acid, 1.2 parts of chitosan oligosaccharide, 2 parts of hairyvein agrimony, 4 parts of lemon root, 3 parts of May cream and 5 parts of jujube paste.
The processing technology of the feed for enhancing the digestion of the suckling pigs comprises the following steps:
step one, respectively putting sorghum, soybean meal and rice bran into a stone mill, wherein the processing temperature of the stone mill is 30 ℃, and respectively preparing sorghum powder, soybean meal powder and rice bran powder;
step two, steaming gentian, scorched medicated leaven, scorched malt, dodder and astragalus membranaceus at 90 ℃, filtering out solids after decocting, and preparing a steaming liquid;
step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;
step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking at the baking temperature of 150 ℃ to prepare cooked sorghum flour, soybean meal and rice bran;
step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer, and uniformly stirring at the rotating speed of 1300r/min and the temperature of 20 ℃ to prepare a mixture;
step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating, wherein the stirring condition is that the rotating speed of a stirrer is 1500r/min and the temperature is 20 ℃;
and step seven, wrapping the particles prepared in the step six with jujube paste and drying, wherein the drying condition is 180 ℃.
Example 2:
a feed for enhancing the digestion of suckling pigs comprises the following raw materials in parts by weight:
35 parts of sorghum, 35 parts of bean pulp, 20 parts of rice bran, 18 parts of fish meal, 15 parts of gentian, 8 parts of scorched medicated leaven, 10 parts of scorched malt, 6 parts of dodder, 9 parts of astragalus, 10 parts of coconut oil, 12 parts of calcium hydrophosphate, 5 parts of propyl gallate, 1.2 parts of pyridoxine, 6 parts of ferric amino acid, 2.2 parts of chitosan oligosaccharide, 8 parts of hairyvein agrimony, 9 parts of lemon root, 6 parts of creme marmoreus and 10 parts of jujube paste.
The processing technology of the feed for enhancing the digestion of the suckling pigs comprises the following steps:
step one, respectively putting sorghum, soybean meal and rice bran into a stone mill, wherein the processing temperature of the stone mill is 50 ℃, and respectively preparing sorghum powder, soybean meal powder and rice bran powder;
step two, steaming gentian, scorched medicated leaven, scorched malt, dodder and astragalus membranaceus at 130 ℃, filtering out solids after decocting, and preparing a steaming liquid;
step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;
step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking at 220 ℃ to prepare cooked sorghum flour, soybean meal and rice bran;
step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer, and uniformly stirring at the rotation speed of 1800r/min and the temperature of 30 ℃ to prepare a mixture;
step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating, wherein the stirring condition is that the rotating speed of a stirrer is 2000r/min, and the temperature is 30 ℃;
and step seven, wrapping the particles prepared in the step six with jujube paste and drying, wherein the drying condition is 230 ℃.
Example 3:
a feed for enhancing the digestion of suckling pigs comprises the following raw materials in parts by weight:
28 parts of sorghum, 28 parts of bean pulp, 12 parts of rice bran, 12 parts of fish meal, 8 parts of gentian, 5 parts of charred medicated leaven, 6 parts of charred malt, 3 parts of semen cuscutae, 6 parts of radix astragali, 7 parts of coconut oil, 7 parts of calcium hydrophosphate, 3 parts of propyl gallate, 0.8 part of pyridoxine, 3 parts of ferric amino acid, 1.6 parts of chitosan oligosaccharide, 3 parts of hairyvein agrimony, 5 parts of lemon root, 4 parts of creme marmor and 7 parts of jujube paste.
The processing technology of the feed for enhancing the digestion of the suckling pigs comprises the following steps:
step one, respectively putting sorghum, soybean meal and rice bran into a stone mill, wherein the processing temperature of the stone mill is 30 ℃, and respectively preparing sorghum powder, soybean meal powder and rice bran powder;
step two, steaming gentian, scorched medicated leaven, scorched malt, dodder and astragalus membranaceus at 90 ℃, filtering out solids after decocting, and preparing a steaming liquid;
step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;
step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking at the baking temperature of 150 ℃ to prepare cooked sorghum flour, soybean meal and rice bran;
step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer, and uniformly stirring at the rotating speed of 1300r/min and the temperature of 20 ℃ to prepare a mixture;
step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating, wherein the stirring condition is that the rotating speed of a stirrer is 1500r/min and the temperature is 20 ℃;
and step seven, wrapping the particles prepared in the step six with jujube paste and drying, wherein the drying condition is 180 ℃.
Example 4:
a feed for enhancing the digestion of suckling pigs comprises the following raw materials in parts by weight:
32 parts of sorghum, 32 parts of soybean meal, 18 parts of rice bran, 16 parts of fish meal, 12 parts of gentian, 7 parts of charred medicated leaven, 8 parts of charred malt, 5 parts of dodder, 8 parts of astragalus membranaceus, 9 parts of coconut oil, 10 parts of calcium hydrophosphate, 4 parts of propyl gallate, 1.0 part of pyridoxine, 5 parts of ferric amino acid, 1.8 parts of chitosan oligosaccharide, 6 parts of hairyvein agrimony, 7 parts of lemon root, 5 parts of creme marmor and 9 parts of jujube paste.
The processing technology of the feed for enhancing the digestion of the suckling pigs comprises the following steps:
step one, respectively putting sorghum, soybean meal and rice bran into a stone mill, wherein the processing temperature of the stone mill is 50 ℃, and respectively preparing sorghum powder, soybean meal powder and rice bran powder;
step two, steaming gentian, scorched medicated leaven, scorched malt, dodder and astragalus membranaceus at 130 ℃, filtering out solids after decocting, and preparing a steaming liquid;
step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;
step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking at 220 ℃ to prepare cooked sorghum flour, soybean meal and rice bran;
step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer, and uniformly stirring at the rotation speed of 1800r/min and the temperature of 30 ℃ to prepare a mixture;
step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating, wherein the stirring condition is that the rotating speed of a stirrer is 2000r/min, and the temperature is 30 ℃;
and step seven, wrapping the particles prepared in the step six with jujube paste and drying, wherein the drying condition is 230 ℃.
Example 5:
a feed for enhancing the digestion of suckling pigs comprises the following raw materials in parts by weight:
30 parts of sorghum, 30 parts of bean pulp, 15 parts of rice bran, 15 parts of fish meal, 10 parts of gentian, 6 parts of charred medicated leaven, 7 parts of charred malt, 4 parts of semen cuscutae, 7 parts of radix astragali, 8 parts of coconut oil, 9 parts of calcium hydrophosphate, 4 parts of propyl gallate, 0.9 part of pyridoxine, 4 parts of ferric amino acid, 1.7 parts of chitosan oligosaccharide, 5 parts of hairyvein agrimony, 6 parts of lemon root, 5 parts of May cream and 8 parts of jujube paste.
The processing technology of the feed for enhancing the digestion of the suckling pigs comprises the following steps:
step one, respectively putting sorghum, soybean meal and rice bran into a stone mill, wherein the processing temperature of the stone mill is 40 ℃, and respectively preparing sorghum powder, soybean meal powder and rice bran powder;
step two, steaming gentian, scorched medicated leaven, scorched malt, dodder and astragalus membranaceus at 90-130 ℃, filtering out solids after decocting, and preparing a steaming liquid;
step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;
step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking at 180 ℃ to prepare cooked sorghum flour, soybean meal and rice bran;
step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer, and uniformly stirring at the rotating speed of 1500r/min and the temperature of 25 ℃ to prepare a mixture;
step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating, wherein the stirring condition is that the rotating speed of a stirrer is 1850r/min and the temperature is 25 ℃;
and step seven, wrapping the particles prepared in the step six with jujube paste and drying, wherein the drying condition is 210 ℃.
Example 6:
a feed for enhancing the digestion of suckling pigs comprises the following raw materials in parts by weight:
35 parts of sorghum, 25 parts of bean pulp, 10 parts of rice bran, 8 parts of fish meal, 5 parts of gentian, 3 parts of scorched medicated leaven, 5 parts of scorched malt, 2 parts of dodder, 5 parts of astragalus, 5 parts of coconut oil, 6 parts of calcium hydrophosphate, 2 parts of propyl gallate, 0.5 part of pyridoxine, 2 parts of ferric amino acid, 1.2 parts of chitosan oligosaccharide, 2 parts of hairyvein agrimony, 4 parts of lemon root, 3 parts of May cream and 5 parts of jujube paste.
The processing technology of the feed for enhancing the digestion of the suckling pigs comprises the following steps:
step one, respectively putting sorghum, soybean meal and rice bran into a stone mill, wherein the processing temperature of the stone mill is 40 ℃, and respectively preparing sorghum powder, soybean meal powder and rice bran powder;
step two, steaming gentian, scorched medicated leaven, scorched malt, dodder and astragalus membranaceus at 90-130 ℃, filtering out solids after decocting, and preparing a steaming liquid;
step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;
step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking at 180 ℃ to prepare cooked sorghum flour, soybean meal and rice bran;
step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer, and uniformly stirring at the rotating speed of 1500r/min and the temperature of 25 ℃ to prepare a mixture;
step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating, wherein the stirring condition is that the rotating speed of a stirrer is 1850r/min and the temperature is 25 ℃;
and step seven, wrapping the particles prepared in the step six with jujube paste and drying, wherein the drying condition is 210 ℃.
Example 7:
a feed for enhancing the digestion of suckling pigs comprises the following raw materials in parts by weight:
25 parts of sorghum, 35 parts of soybean meal, 20 parts of rice bran, 18 parts of fish meal, 15 parts of gentian, 8 parts of scorched medicated leaven, 10 parts of scorched malt, 6 parts of dodder, 9 parts of astragalus, 10 parts of coconut oil, 12 parts of calcium hydrophosphate, 5 parts of propyl gallate, 1.2 parts of pyridoxine, 6 parts of ferric amino acid, 2.2 parts of chitosan oligosaccharide, 8 parts of hairyvein agrimony, 9 parts of lemon root, 6 parts of creme marmoreus and 10 parts of jujube paste.
The processing technology of the feed for enhancing the digestion of the suckling pigs comprises the following steps:
step one, respectively putting sorghum, soybean meal and rice bran into a stone mill, wherein the processing temperature of the stone mill is 40 ℃, and respectively preparing sorghum powder, soybean meal powder and rice bran powder;
step two, steaming gentian, scorched medicated leaven, scorched malt, dodder and astragalus membranaceus at 90-130 ℃, filtering out solids after decocting, and preparing a steaming liquid;
step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;
step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking at 180 ℃ to prepare cooked sorghum flour, soybean meal and rice bran;
step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer, and uniformly stirring at the rotating speed of 1500r/min and the temperature of 25 ℃ to prepare a mixture;
step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating, wherein the stirring condition is that the rotating speed of a stirrer is 1850r/min and the temperature is 25 ℃;
and step seven, wrapping the particles prepared in the step six with jujube paste and drying, wherein the drying condition is 210 ℃.
Example 8:
a feed for enhancing the digestion of suckling pigs comprises the following raw materials in parts by weight:
30 parts of sorghum, 25 parts of bean pulp, 10 parts of rice bran, 8 parts of fish meal, 5 parts of gentian, 3 parts of scorched medicated leaven, 5 parts of scorched malt, 2 parts of dodder, 5 parts of astragalus, 5 parts of coconut oil, 6 parts of calcium hydrophosphate, 2 parts of propyl gallate, 0.5 part of pyridoxine, 2 parts of ferric amino acid, 1.2 parts of chitosan oligosaccharide, 2 parts of hairyvein agrimony, 4 parts of lemon root, 3 parts of May cream and 5 parts of jujube paste.
The processing technology of the feed for enhancing the digestion of the suckling pigs comprises the following steps:
step one, respectively putting sorghum, soybean meal and rice bran into a stone mill, wherein the processing temperature of the stone mill is 40 ℃, and respectively preparing sorghum powder, soybean meal powder and rice bran powder;
step two, steaming gentian, scorched medicated leaven, scorched malt, dodder and astragalus membranaceus at 90-130 ℃, filtering out solids after decocting, and preparing a steaming liquid;
step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;
step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking at 180 ℃ to prepare cooked sorghum flour, soybean meal and rice bran;
step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer, and uniformly stirring at the rotating speed of 1500r/min and the temperature of 25 ℃ to prepare a mixture;
step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating, wherein the stirring condition is that the rotating speed of a stirrer is 1850r/min and the temperature is 25 ℃;
and step seven, wrapping the particles prepared in the step six with jujube paste and drying, wherein the drying condition is 210 ℃.
Example 9
A feed for enhancing the digestion of suckling pigs comprises the following raw materials in parts by weight:
30 parts of sorghum, 35 parts of soybean meal, 20 parts of rice bran, 18 parts of fish meal, 15 parts of gentian, 8 parts of scorched medicated leaven, 10 parts of scorched malt, 6 parts of dodder, 9 parts of astragalus, 10 parts of coconut oil, 12 parts of calcium hydrophosphate, 5 parts of propyl gallate, 1.2 parts of pyridoxine, 6 parts of ferric amino acid, 2.2 parts of chitosan oligosaccharide, 8 parts of hairyvein agrimony, 9 parts of lemon root, 6 parts of creme marmoreus and 10 parts of jujube paste.
The processing technology of the feed for enhancing the digestion of the suckling pigs comprises the following steps:
step one, respectively putting sorghum, soybean meal and rice bran into a stone mill, wherein the processing temperature of the stone mill is 40 ℃, and respectively preparing sorghum powder, soybean meal powder and rice bran powder;
step two, steaming gentian, scorched medicated leaven, scorched malt, dodder and astragalus membranaceus at 90-130 ℃, filtering out solids after decocting, and preparing a steaming liquid;
step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;
step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking at 180 ℃ to prepare cooked sorghum flour, soybean meal and rice bran;
step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer, and uniformly stirring at the rotating speed of 1500r/min and the temperature of 25 ℃ to prepare a mixture;
step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating, wherein the stirring condition is that the rotating speed of a stirrer is 1850r/min and the temperature is 25 ℃;
and step seven, wrapping the particles prepared in the step six with jujube paste and drying, wherein the drying condition is 210 ℃.
To further illustrate the application value of the present invention, the implementer equally divides 5000 pigs into ten groups of experimental groups 1-9 and control groups according to the principle that the daily age, weight, health condition and sex ratio of the 5000 pigs are the same, the experimental groups 1-9 are fed with the pig feed prepared in examples 1-9 of the present invention, the control group is fed with the traditional pig feed, the experimental period is 2 months, and the experimental results are as follows:
| diarrhea Rate (%) | Meat ratio of materials | Average daily gain (kg) | Incidence of disease (%) | |
| Experimental group 1 | 1.6 | 1.66 | 0.388 | 2.2 |
| Experimental group 2 | 2.2 | 1.74 | 0.398 | 2.6 |
| Experimental group 3 | 2.0 | 1.56 | 0.415 | 2.4 |
| Experimental group 4 | 1.8 | 1.32 | 0.458 | 2.2 |
| Experimental group 5 | 1.4 | 1.22 | 0.485 | 1.8 |
| Experimental group 6 | 2.6 | 1.55 | 0.419 | 3.0 |
| Experimental group 7 | 2.8 | 1.28 | 0.427 | 3.2 |
| Experimental group 8 | 2.4 | 1.75 | 0.395 | 2.8 |
| Experimental group 9 | 2.2 | 1.62 | 0.384 | 2.6 |
| Control group | 3.4 | 2.85 | 0.312 | 3.6 |
The comparison of the table shows that the diarrhea rate, the disease rate and the feed meat ratio of the suckling pigs fed by the pig feed prepared by the invention are obviously reduced compared with the suckling pigs fed by the existing feed, and the average daily gain of the suckling pigs fed by the pig feed prepared by the invention is obviously improved compared with the average daily gain of the suckling pigs fed by the existing feed, so that the pig feed prepared by the invention can reduce the diarrhea rate, the disease rate and the feed meat ratio of the suckling pigs and increase the average daily gain of the suckling pigs, and the pig feed prepared by the invention has the function of enhancing the digestion of the suckling pigs and also has wide market prospect.
The above description is only an embodiment utilizing the technical content of the present disclosure, and any modification and variation made by those skilled in the art can be covered by the claims of the present disclosure, and not limited to the embodiments disclosed.
Unless otherwise specified, the techniques employed in the examples are conventional and well known to those skilled in the art, and the reagents and products employed are also commercially available. The source, trade name and if necessary the constituents of the reagents used are indicated at the first appearance.
Claims (10)
1. The feed for enhancing the digestion of the suckling pigs is characterized by comprising the following raw materials in parts by weight:
25-35 parts of sorghum, 25-35 parts of soybean meal, 10-20 parts of rice bran, 8-18 parts of fish meal, 5-15 parts of gentian, 3-8 parts of charred medicated leaven, 5-10 parts of charred malt, 2-6 parts of semen cuscutae, 5-9 parts of astragalus membranaceus, 5-10 parts of coconut oil, 6-12 parts of calcium hydrophosphate, 2-5 parts of propyl gallate, 0.5-1.2 parts of pyridoxine, 2-6 parts of ferric amino acid, 1.2-2.2 parts of chitosan oligosaccharide, 2-8 parts of hairyvein agrimonia herb, 4-9 parts of lemon root, 3-6 parts of margarine and 5-10 parts of jujube paste.
2. The feed for enhancing digestion of sucking pigs according to claim 1, characterized by comprising the following raw materials in parts by weight: 28-32 parts of sorghum, 28-32 parts of soybean meal, 12-18 parts of rice bran, 12-16 parts of fish meal, 8-12 parts of gentian, 5-7 parts of charred medicated leaven, 6-8 parts of charred malt, 3-5 parts of semen cuscutae, 6-8 parts of radix astragali, 7-9 parts of coconut oil, 7-10 parts of calcium hydrophosphate, 3-4 parts of propyl gallate, 0.8-1.0 part of pyridoxine, 3-5 parts of ferric amino acid, 1.6-1.8 parts of chitosan oligosaccharide, 3-6 parts of hairyvein agrimonia herb, 5-7 parts of lemon root, 4-5 parts of margarine and 7-9 parts of jujube paste.
3. The feed for enhancing digestion of sucking pigs according to claim 2, characterized by comprising the following raw materials in parts by weight: 30 parts of sorghum, 30 parts of bean pulp, 15 parts of rice bran, 15 parts of fish meal, 10 parts of gentian, 6 parts of charred medicated leaven, 7 parts of charred malt, 4 parts of semen cuscutae, 7 parts of radix astragali, 8 parts of coconut oil, 9 parts of calcium hydrophosphate, 4 parts of propyl gallate, 0.9 part of pyridoxine, 4 parts of ferric amino acid, 1.7 parts of chitosan oligosaccharide, 5 parts of hairyvein agrimony, 6 parts of lemon root, 5 parts of May cream and 8 parts of jujube paste.
4. A process for the preparation of a feed for enhancing the digestion of porket according to any of claims 1-3, characterised by the following steps:
step one, respectively putting sorghum, soybean meal and rice bran into a stone mill to respectively prepare sorghum powder, soybean meal powder and rice bran powder;
step two, decocting the gentian, the scorched medicated leaven, the scorched malt, the dodder and the astragalus, filtering out solids after decocting, and preparing a decoction;
step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;
step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking to prepare cooked sorghum flour, soybean meal and rice bran;
step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer to be uniformly stirred, and preparing a mixture;
step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating the slurry;
and step seven, wrapping the particles prepared in the step six with jujube paste and drying.
5. The process of claim 4, wherein the temperature of the stone mill in the first step is 30-50 ℃.
6. The process of claim 4, wherein in step two, the feed is cooked at 90-130 ℃.
7. The process for preparing feed for enhancing digestion of sucking pig as claimed in claim 4, wherein the baking temperature in step four is 150-220 ℃.
8. The process for processing feed for enhancing digestion of porket according to claim 4, wherein the rotation speed of the mixer in the fifth step is 1300-1800r/min, and the temperature is 20-30 ℃.
9. The process for processing feed for enhancing digestion of porket according to claim 4, wherein the stirring conditions in the sixth step are that the rotation speed of the stirrer is 1500-2000r/min and the temperature is 20-30 ℃.
10. The process for producing feed for enhancing digestion of sucking pig as claimed in claim 4, wherein the drying condition in the seventh step is 180-230 ℃.
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| CN109198211A (en) * | 2018-10-29 | 2019-01-15 | 宿松县绿通生态农业专业合作社 | One boar breeding feed and preparation method thereof |
| CN109287876A (en) * | 2018-11-27 | 2019-02-01 | 四川农业大学 | A kind of nonreactive feed improving weanling pig feed intake |
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| CN102835609A (en) * | 2012-09-27 | 2012-12-26 | 山东新希望六和集团有限公司 | Pig feed capable of preventing piglets from diarrhea and traditional Chinese medicine composition |
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Application publication date: 20191220 |