CN1105826A - Making method of full-nutrient calcium supplementing liquid - Google Patents
Making method of full-nutrient calcium supplementing liquid Download PDFInfo
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- CN1105826A CN1105826A CN94100441A CN94100441A CN1105826A CN 1105826 A CN1105826 A CN 1105826A CN 94100441 A CN94100441 A CN 94100441A CN 94100441 A CN94100441 A CN 94100441A CN 1105826 A CN1105826 A CN 1105826A
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Abstract
The full-nutrient calcium supplementing liquid is made up of calcium acetate obtained by breaking animal bone and acetifying, medicinal liquid from 4 Chinese-medicinal materials, using quail egg as the main material producing acetified egg liquid and honey through proportional mixing, and features full absorption of the calcium acetate, good effect, high nutritive value and promoting appetite.
Description
The present invention relates to a kind of beverage, a kind of preparation method of full-nutrient calcium supplementing liquid health products beverage.
The tablets such as calcium tablet of the Chu Shouing medicine of replenishing the calcium is not easy to the human intestines and stomach and absorbs in the market, and baby, children taking are very inconvenient, can not adapt to numerous children, pregnant woman, puerpera, the elderly, various patient to replenishing the needs of calcium substance.
The present invention provides a kind of preparation method of full-nutrient calcium supplementing liquid for the public.The full-nutrient calcium supplementing liquid that utilizes this method to make has abundant calcium, iron and carbohydrate, protein, fat, inorganic salts, the Cobastab that can all be absorbed by stomach and intestine
1, B
2, B
6, B
12, A, E, D, C, also have nutriment and water such as lecithin, cerebrin, rutin.It has the matter of replenishing the calcium, real muscles and bones, tonifying five zang organs, gas in the benefit, antiviral, knot heat disappears, increase the effect of appetite, the various diseases that calcium deficiency, the class that is deficient in vitamin are caused has certain treatment or supplemental treatment effect, is particularly useful for preventing and treating infantile malnutrition, lean and haggard, infantile malnutrition due to digestive disturbances or intestinalparasites, arthritis with fixed pain caused by dampness, rickets, can be widely used in women and children, health of older persons and as all kinds of patients' nutritional supplement.
The technical matters flow process of preparation method provides from accompanying drawing.
The present invention improves the traditional handicraft method of vinegar egg juice, adds calcium acetate and vinegar soup, and the major ingredient egg of traditional fabrication vinegar egg juice is changed into the quail egg of the title of " animal genseng ", synthesizes the full-nutrient calcium supplementing juice beverage with bright honey.Its concrete grammar and step are:
The first step is made calcium acetate.Get fresh pig bone or Os Bovis seu Bubali or sheep bone, remove the meat foam and clean and alcohol disinfecting, dry or air-dry, pulverize with pulverizer through warm water, or get egg shell, Ovum Anas domestica putamina cleans and alcohol disinfecting through warm water, gets 6-9 degree soaking in rice vinegar 100-120 hour by 1: 4.Stir one therebetween, twice.It is standby to cross leaching liquid after acetify.
Make the vinegar soup.Get parasitic loranthus, Huai Shan, matrimony vine, each equivalent of date, got 6-9 degree soaking in rice vinegar 15-20 days by 1: 4, it is standby to get liquid.
Make vinegar egg juice.Fresh quail egg is cleaned, dried after disinfecting in alcohol, get 9 degree soaking in rice vinegar with 1: 3.5, after 2 days quail egg is stirred brokenly, soak again and got final product leaching liquid in 1 day.
Second step is synthetic.By 1: 1.6: 0.8: 2.3 get vinegar egg juice, calcium acetate, vinegar soup and bright honey respectively synthesized, and promptly gets full-nutrient calcium supplementing liquid through stirring.
The 3rd step cold sterilization.Should store through after the cold sterilization through the full-nutrient calcium supplementing liquid that stirs after synthesizing.The cold sterilization method is identical with general health products beverage.
The present invention compares the advantage that is had and is with prior art, existing product:
(1) oral liquid to replenish the calcium that utilizes the present invention to make, calcium substance can all be absorbed and taking convenience by the human intestines and stomach.Have made marked progress than all kinds of medicines of selling in the market of replenishing the calcium.To mother and child care, to the elderly particularly elderly woman replenish the calcium, it is more practical to prevent and treat osteoporosis.
(2) the present invention adopts the not levelling drug matching of Wen Buhan, make the vinegar soup, join in the Ca-containing liquid, strengthen the effect that its nourishing the blood and yin promotes the production of body fluid, make its nutrition more comprehensively, render a service byer force, adaptability is wider, not only young child, children, the pregnant woman that need replenish the calcium, puerpera and the elderly to calcium deficiency is suitable for, and supplements the nutrients also very suitable to the patient who suffers from all kinds of chronic diseases.
(3) the major ingredient egg of traditional fabrication vinegar egg juice is changed into quail egg, make the nutrition of Ca-containing liquid higher, the multivitamin content of quail egg is higher one to three times than egg, especially the indispensable nutrition of senior nervous activity such as the lecithin that includes of quail egg, cerebrin, rutin especially egg can't compare, quail egg is easier to be digested and assimilated by the people than egg, this is beneficial to baby, children, pregnant woman, puerpera, patient and old person and takes very much, reaches that full nutrition is taken in and without any side effects.
(4) commercial development has a extensive future.Vinegar egg juice and the honey made with calcium acetate, this law are major ingredient and its ratio of corresponding change, and the various Chinese herbal medicine of compatibility is made the vinegar soup, utilizes the present invention can develop a series of products of health products.As develop full nutrition brain supplementing liquid, available walnut and river bow, dates etc. through pulverizing are made the vinegar soup.The ratio of vinegar egg juice is increased to 1.5 by 1, the vinegar soup is increased to 1 by 0.8, the synthetic ratio of calcium acetate reduces to 1.1 by 1.6, the constant rate of honey, get final product to such an extent that have the brain of benefit brain tonic through synthetic, eliminate tired, excitor nerve, the full nutrition brain supplementing liquid of the effect that improves a poor appetite, to control computer operator's occupational disease, brain worker's health care is played an important role.
(5) full-nutrient calcium supplementing liquid that utilizes the present invention to make does not contain sex hormone, and infant is taken the trouble and worry that both can remove sex premature, and can replenish the calcium again increases intelligence, and the offspring of motherland is grown up healthy and sound.
(6) economic results in society of applying are remarkable, not only make the patient break away from misery, for vast family brings more joy, also make hospital alleviate the heavy burden that the patient fills, alleviate the burden of state medicine, to strengthening numerous brain workers and physical labourer's anti pathologic immunity function, raising work is renderd a service and is played an important role.
Claims (4)
1, a kind of preparation method of full-nutrient calcium supplementing liquid is synthetic according to a certain percentage calcium acetate, vinegar soup, quail egg vinegar egg juice and bright honey.
2, preparation method according to claim 1 is characterized in that calcium acetate adopts animal bones such as pig, ox, sheep to form with the soaking in rice vinegar acetify with soaking in rice vinegar acetify or employing egg shell, Ovum Anas domestica putamina after crushed.
3, preparation method according to claim 1 is characterized in that the vinegar soup forms through soaking in rice vinegar with Chinese herbal medicine.As get parasitic loranthus, Huai Shan, matrimony vine, date and get liquid after with soaking in rice vinegar.
4, preparation method according to claim 1 is characterized in that the major ingredient egg that the traditional fabrication vinegar egg juice is used changes quail egg into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94100441A CN1105826A (en) | 1994-01-29 | 1994-01-29 | Making method of full-nutrient calcium supplementing liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94100441A CN1105826A (en) | 1994-01-29 | 1994-01-29 | Making method of full-nutrient calcium supplementing liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1105826A true CN1105826A (en) | 1995-08-02 |
Family
ID=5029651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94100441A Pending CN1105826A (en) | 1994-01-29 | 1994-01-29 | Making method of full-nutrient calcium supplementing liquid |
Country Status (1)
| Country | Link |
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| CN (1) | CN1105826A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100379359C (en) * | 2005-04-01 | 2008-04-09 | 浙江杭州鑫富药业股份有限公司 | Preparation method of vinegar-egg powder, compound containing vinegar-egg powder and application thereof |
| CN101481649B (en) * | 2009-01-22 | 2012-02-29 | 得利斯集团有限公司 | Production process for producing collagen bone calcium vinegar from pig bone |
| CN109418792A (en) * | 2017-09-01 | 2019-03-05 | 王珊珊 | A kind of vinegar egg returns the preparation method of first liquid |
| CN110771886A (en) * | 2019-12-02 | 2020-02-11 | 怀化市富源油业有限公司 | Nutritional meal replacement product and preparation method thereof |
| CN112674289A (en) * | 2021-01-09 | 2021-04-20 | 贵州轩煜辰科技有限公司 | Food for preventing leg cramp |
-
1994
- 1994-01-29 CN CN94100441A patent/CN1105826A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100379359C (en) * | 2005-04-01 | 2008-04-09 | 浙江杭州鑫富药业股份有限公司 | Preparation method of vinegar-egg powder, compound containing vinegar-egg powder and application thereof |
| CN101481649B (en) * | 2009-01-22 | 2012-02-29 | 得利斯集团有限公司 | Production process for producing collagen bone calcium vinegar from pig bone |
| CN109418792A (en) * | 2017-09-01 | 2019-03-05 | 王珊珊 | A kind of vinegar egg returns the preparation method of first liquid |
| CN110771886A (en) * | 2019-12-02 | 2020-02-11 | 怀化市富源油业有限公司 | Nutritional meal replacement product and preparation method thereof |
| CN112674289A (en) * | 2021-01-09 | 2021-04-20 | 贵州轩煜辰科技有限公司 | Food for preventing leg cramp |
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