CN110574917A - Weight-reducing composition - Google Patents
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- CN110574917A CN110574917A CN201910906729.8A CN201910906729A CN110574917A CN 110574917 A CN110574917 A CN 110574917A CN 201910906729 A CN201910906729 A CN 201910906729A CN 110574917 A CN110574917 A CN 110574917A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a weight-losing composition, wherein the composition comprises lotus leaves, oats, lemons, apples and water. The weight-losing composition can effectively reduce the fat of the human body, and has the advantages of quick response, good effect and no obvious side effect.
Description
Technical Field
The invention relates to the technical field of food, and in particular relates to a weight-losing composition.
Background
With the development of society, the improvement of people's living standard has become a common phenomenon of obesity, which means a state caused by excessive accumulation of body fat, especially triglyceride, due to a certain degree of obvious overweight and excessive fat layer. Excessive accumulation of fat in the body due to excessive food intake or altered metabolism of the body causes excessive weight gain and causes pathological, physiological changes or latency in the human body.
Obesity has the following hazards: 1. increase the risk of cardiovascular diseases, 2. influence the function of the digestive system, 3. influence the function of the endocrine system, 4. increase the risk of cancer, 5. joint soft tissue injury, reproductive capacity reduction, mental disorder and the like.
At present, obesity has become a killer affecting the health of people, and weight loss becomes the mainstream, particularly for females in adolescence, so that the weight loss not only enables the body to be healthy, but also enables the female to become beautiful, slim and attractive.
With the acceleration of the pace of life in modern society and the increase of life pressure, most of the time is occupied by work and remuneration, people are lack of exercise more and more, and the phenomenon of obesity is more and more. Most women are very conscious of stature, and the phenomenon of taking the weight-reducing medicine is more and more, but the taking of the weight-reducing medicine is often accompanied with a series of side reactions, which brings pains to the daily life of patients.
Patent CN106562144A discloses a fat-reducing and antioxidant fermented yoghourt pecan juice which is prepared from the following raw materials in parts by weight: 90-100 parts of pecan kernel, 0.7-0.8 part of pectinase, 0.2-0.3 part of cellulase, 1.45-1.55 parts of alkaline protease, 1-1.1 parts of citrus essential oil, 120-130 parts of fresh milk, 15-20 parts of cane sugar, 4-5 parts of streptococcus thermophilus, 4-5 parts of lactobacillus bulgaricus, 35-40 parts of fresh hawthorn fruit, 75-80 parts of purple grape skin, 25-30 parts of Chinese yam, 0.09-0.1 part of citric acid, 0.5-1 part of oat extract, 35-40 parts of apple vinegar, 6-8 parts of aloe, 6-8 parts of lotus leaf, 4-5 parts of kudzu root, 5-6 parts of cassia seed, 4-5 parts of Chinese waxgourd peel, 5-6 parts of chrysanthemum, 50-60 parts of white granulated sugar and a proper amount of. The patent CN106562144A adds 22 raw materials, which results in increased production cost, while long-term drinking of cassia seed can also bring certain side effects to human body, and because cassia seed is cold food, drinking of cassia seed in spleen and stomach deficiency can aggravate the state of illness.
therefore, in the technical field of food, the weight-losing composition which can effectively reduce the fat of the human body, has quick response, good effect, no obvious side effect and low cost is strongly required.
Disclosure of Invention
In view of the above, the present invention aims to provide a weight-reducing composition which can effectively reduce body fat, has a fast effect, a good effect, no obvious side effect, and a low cost.
Therefore, the invention provides the following technical scheme.
In a first aspect, the present invention provides a slimming composition, wherein the composition comprises lotus leaf, oat, lemon, apple and water.
In a preferred embodiment, the mass fraction of the lotus leaves is 15 to 40, for example, the mass fraction of the lotus leaves may be 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39 or 40.
In a preferred embodiment, the mass portion of the oat is 15-20, for example, the mass portion of the oat may be 15, 16, 17, 18, 19 or 20.
in a preferred embodiment, the mass fraction of the lemon is 40-50, for example, the mass fraction of the lemon may be 40, 41, 42, 43, 44, 45, 46, 47, 48, 49 or 50.
in a preferred embodiment, the apple is 10-20 parts by mass, for example, the apple may be 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 or 20 parts by mass.
In a preferred embodiment, the mass fraction of water is 260-350, for example, the mass fraction of water may be 260, 265, 270, 275, 280, 285, 290, 295, 300, 305, 310, 315, 320, 325, 330, 335, 340, 345 or 350.
in a second aspect, the invention provides a weight-reducing composition, wherein the composition comprises the following components in parts by weight:
15-40 parts of lotus leaf, 15-20 parts of oat, 40-50 parts of lemon, 10-20 parts of apple and 260-350 parts of water.
In a third aspect, the invention provides a weight-reducing composition, wherein the composition comprises, in parts by mass:
30 parts of lotus leaf, 18 parts of oat, 46 parts of lemon, 13 parts of apple and 280 parts of water.
In a fourth aspect, there is provided a method of preparing a weight loss composition, the method comprising the steps of:
S1, weighing lotus leaves, placing the lotus leaves in a container, adding water, heating to 90-100 ℃, keeping for 20-30min, cooling to normal temperature, and filtering by adopting 40-mesh filter cloth to obtain a solution A;
S2, weighing oat, fully grinding, adding the oat into the solution A, uniformly stirring, and filtering to obtain a solution B.
S3, weighing apples and lemons, cleaning the apples and the lemons, adding the apples and the lemons into the solution B, fully grinding the mixture into slurry, and filtering the slurry to obtain a solution C.
S4, injecting the solution C into a packaging bottle or a packaging box by using a filling machine, sealing, and sterilizing for 20-30min at the temperature of 115-125 ℃ to obtain a finished product.
In a fifth aspect, a weight-loss product is provided, wherein the product comprises the composition of the invention.
In addition, the invention also provides the application of the composition in preparing a product for losing weight.
Compared with the prior art, the invention has the beneficial effects that:
according to the weight-reducing composition, lotus leaves, oats, lemons and apples are used as weight-reducing factors and applied to the weight-reducing composition, the mass parts of the lotus leaves are controlled within the range of 15-40, the mass parts of the oats are controlled within the range of 15-20, the mass parts of the lemons are controlled within the range of 40-50, and the mass parts of the apples are controlled within the range of 10-20, so that the four substances can generate a better synergistic weight-reducing effect.
The lotus leaf contains various alkaloids, flavonoid glycosides, lotus leaf glycosides and other components, can effectively reduce blood cholesterol and triglyceride, and has good effect on patients with hyperlipidemia and obesity. Too high lotus leaf content can cause side effects, and too low lotus leaf content can cause no obvious weight-losing effect.
The oat contains high proportion of dietary fiber, can help the intestinal tract to absorb water, cholesterol and impurities, accelerates the intestinal tract movement, reduces energy absorption, further achieves the effect of losing weight, has strong satiety, can not feel hungry easily, and is beneficial to losing weight. If the content of the oat is too high, stomach cramps or abdominal distension can be caused, and if the content of the oat is too low, the weight-losing effect is not obvious.
The lemon water has greasiness relieving effect, and can self-purify body, remove excessive fat, eliminate waste and toxin of various organs in body, purify blood, improve blood quality, and promote metabolism. Meanwhile, the lemon peel can clean and repair a digestive absorption system and enhance the digestion capacity of a human body, the lemon peel contains rich calcium, the health care effect is good, and the lemon peel and lemon peel juicing, weight losing and health care effects are better. Excessive eating of lemon easily damages spleen and stomach, brings stomach trouble hidden danger, and acid substances in the lemon easily damage tooth enamel to cause tooth staining and yellowing; if the content of lemon is too low, the weight-losing effect is not obvious.
The apple can reduce weight, improve the functions of kidney or intestines and stomach, discharge waste gas in vivo and purify blood, can discharge extravasated blood, stubborn stool and water poison in vivo, and can make the body become healthier, so that the quantity of heat taken by human body is reduced, the insufficient part needs to be supplied with the quantity of heat accumulated in the body, so-called the quantity of heat accumulated in the body is fat, the redundant fat in the body is consumed, a person can naturally become thin, the stomach of an obese person is almost expanded due to overeating, the appetite cannot be controlled, the apple can shrink the stomach, the appetite is easy to control after weight reduction, the taste becomes normal, and pungent food or greasy food cannot be liked. Excessive eating of apples may cause acute inflammation of the stomach, damage to the kidneys and damage to the teeth; if the apple content is too low, the weight-losing effect is not obvious.
On the other hand, the weight-losing effect of the weight-losing composition is better by screening the types of the components in the weight-losing composition and adjusting the weight parts of the components in the weight-losing composition.
The weight-losing composition is convenient to produce, low in cost and high in application value.
Drawings
Fig. 1 to 4 are the results of the validation of the effectiveness of the slimming composition prepared in example 3;
FIG. 5 shows the results of body weight changes of mice.
Detailed Description
the present invention will be described in detail below with reference to specific embodiments and examples, and the advantages and various effects of the present invention will be more clearly apparent therefrom. It will be understood by those skilled in the art that these specific embodiments and examples are for the purpose of illustrating the invention and are not to be construed as limiting the invention.
Example 1
The embodiment provides a weight-losing composition, which comprises the following components in parts by weight:
15 parts of lotus leaf, 15 parts of oat, 40 parts of lemon, 10 parts of apple and 260 parts of water.
the preparation method of the weight-reducing composition of the embodiment is as follows:
S1, weighing 15 parts of lotus leaves, placing the lotus leaves in a container, adding 260 parts of water, heating to 90 ℃, keeping for 20min, cooling to normal temperature, and filtering by adopting 40-mesh filter cloth to obtain a solution A;
S2, weighing 15 parts of oat, fully grinding, adding into the solution A, uniformly stirring, and filtering to obtain a solution B.
S3, weighing 10 parts of apples and 40 parts of lemons, cleaning, adding into the solution B, fully grinding into slurry, and filtering to obtain a solution C.
S4, injecting the solution C into a packaging box by using a filling machine, sealing, and sterilizing at 115 ℃ for 20min to obtain a finished product.
example 2
the embodiment provides a weight-losing composition, which comprises the following components in parts by weight:
40 parts of lotus leaf, 20 parts of oat, 50 parts of lemon, 20 parts of apple and 350 parts of water.
The preparation method of the weight-reducing composition of the embodiment is as follows:
S1, weighing 40 parts of lotus leaves, placing the lotus leaves in a container, adding 350 parts of water, heating to 100 ℃, keeping for 30min, cooling to normal temperature, and filtering by adopting 40-mesh filter cloth to obtain a solution A;
s2, weighing 20 parts of oat, fully grinding, adding into the solution A, uniformly stirring, and filtering to obtain a solution B.
S3, weighing 20 parts of apples and 50 parts of lemons, cleaning, adding into the solution B, fully grinding into slurry, and filtering to obtain a solution C.
s4, injecting the solution C into a packaging box by using a filling machine, sealing, and sterilizing at 125 ℃ for 30min to obtain a finished product.
example 3
The embodiment provides a weight-losing composition, which comprises the following components in parts by weight:
30 parts of lotus leaf, 18 parts of oat, 46 parts of lemon, 13 parts of apple and 280 parts of water.
The preparation method of the weight-reducing composition of the embodiment is as follows:
S1, weighing 30 parts of lotus leaves, placing the lotus leaves in a container, adding 280 parts of water, heating to 95 ℃, keeping for 25min, cooling to normal temperature, and filtering by adopting 40-mesh filter cloth to obtain a solution A;
s2, weighing 18 parts of oat, fully grinding, adding into the solution A, uniformly stirring, and filtering to obtain a solution B.
s3, weighing 13 parts of apples and 46 parts of lemons, cleaning, adding into the solution B, fully grinding into slurry, and filtering to obtain a solution C.
S4, injecting the solution C into a packaging box by using a filling machine, sealing, and sterilizing at 120 ℃ for 25min to obtain a finished product.
Comparative example 1
To further illustrate the beneficial effects of the present invention, comparative example 1 is provided, which is different from example 3 in that: no lotus leaf was added.
the preparation method of the comparative weight-losing composition comprises the following steps:
S1, weighing 18 parts of oat, fully grinding, adding into the solution A, uniformly stirring, and filtering to obtain a solution B.
s2, weighing 13 parts of apples and 46 parts of lemons, cleaning, adding into the solution B, fully grinding into slurry, and filtering to obtain a solution C.
S3, injecting the solution C into a packaging box by using a filling machine, sealing, and sterilizing at 120 ℃ for 25min to obtain a finished product.
Comparative example 2
To further illustrate the beneficial effects of the present invention, comparative example 2 is provided, which comparative example 2 differs from example 3 in that: no oats were added.
the preparation method of the comparative weight-losing composition comprises the following steps:
S1, weighing 30 parts of lotus leaves, placing the lotus leaves in a container, adding 280 parts of water, heating to 95 ℃, keeping for 25min, cooling to normal temperature, and filtering by adopting 40-mesh filter cloth to obtain a solution A;
S2, weighing 13 parts of apples and 46 parts of lemons, cleaning, adding into the solution B, fully grinding into slurry, and filtering to obtain a solution C.
S3, injecting the solution C into a packaging box by using a filling machine, sealing, and sterilizing at 120 ℃ for 25min to obtain a finished product.
Comparative example 3
To further illustrate the beneficial effects of the present invention, comparative example 3 is provided, which comparative example 3 differs from example 3 in that: no lemon was added.
The preparation method of the comparative weight-losing composition comprises the following steps:
S1, weighing 30 parts of lotus leaves, placing the lotus leaves in a container, adding 280 parts of water, heating to 95 ℃, keeping for 25min, cooling to normal temperature, and filtering by adopting 40-mesh filter cloth to obtain a solution A;
S2, weighing 18 parts of oat, fully grinding, adding into the solution A, uniformly stirring, and filtering to obtain a solution B.
S3, weighing 13 parts of apples, cleaning, adding into the solution B, fully grinding into slurry, and filtering to obtain a solution C.
S4, injecting the solution C into a packaging box by using a filling machine, sealing, and sterilizing at 120 ℃ for 25min to obtain a finished product.
Comparative example 4
to further illustrate the beneficial effects of the present invention, comparative example 4 is provided, which comparative example 4 differs from example 3 in that: apple is not added.
The preparation method of the comparative weight-losing composition comprises the following steps:
S1, weighing 30 parts of lotus leaves, placing the lotus leaves in a container, adding 280 parts of water, heating to 95 ℃, keeping for 25min, cooling to normal temperature, and filtering by adopting 40-mesh filter cloth to obtain a solution A;
S2, weighing 18 parts of oat, fully grinding, adding into the solution A, uniformly stirring, and filtering to obtain a solution B.
S3, weighing 46 parts of lemon, cleaning, adding into the solution B, fully grinding into slurry, and filtering to obtain a solution C.
S4, injecting the solution C into a packaging box by using a filling machine, sealing, and sterilizing at 120 ℃ for 25min to obtain a finished product.
Comparative example 5
To further illustrate the beneficial effects of the present invention, comparative example 5 is provided, which comparative example 5 differs from example 3 in that: the weight portion of the oat is adjusted to 12 portions.
the preparation method of the comparative weight-losing composition comprises the following steps:
s1, weighing 30 parts of lotus leaves, placing the lotus leaves in a container, adding 280 parts of water, heating to 95 ℃, keeping for 25min, cooling to normal temperature, and filtering by adopting 40-mesh filter cloth to obtain a solution A;
S2, weighing 12 parts of oat, fully grinding, adding into the solution A, uniformly stirring, and filtering to obtain a solution B.
S3, weighing 13 parts of apples and 46 parts of lemons, cleaning, adding into the solution B, fully grinding into slurry, and filtering to obtain a solution C.
s4, injecting the solution C into a packaging box by using a filling machine, sealing, and sterilizing at 120 ℃ for 25min to obtain a finished product.
Comparative example 6
to further illustrate the beneficial effects of the present invention, comparative example 6 is provided, which comparative example 6 differs from example 3 in that: the weight portion of the oat is adjusted to 22 portions.
The preparation method of the comparative weight-losing composition comprises the following steps:
s1, weighing 30 parts of lotus leaves, placing the lotus leaves in a container, adding 280 parts of water, heating to 95 ℃, keeping for 25min, cooling to normal temperature, and filtering by adopting 40-mesh filter cloth to obtain a solution A;
s2, weighing 22 parts of oat, fully grinding, adding into the solution A, uniformly stirring, and filtering to obtain a solution B.
S3, weighing 13 parts of apples and 46 parts of lemons, cleaning, adding into the solution B, fully grinding into slurry, and filtering to obtain a solution C.
s4, injecting the solution C into a packaging box by using a filling machine, sealing, and sterilizing at 120 ℃ for 25min to obtain a finished product.
Comparative example 7
in order to further illustrate the beneficial effects of the invention, the invention provides the fat-reducing antioxidant fermented yoghourt pecan juice which is prepared by adopting the method in the patent CN 106562144A.
experiment 1: validity verification
And (3) testing a sample: examples 1-3, comparative examples 1-7
The experimental method comprises the following steps:
selecting 40 male C57 mice of 4 weeks old, freely eating and feeding water under the condition of illumination, wherein the feeding temperature is 18-25 ℃, the relative humidity is 40-50%, and high decibel noise is avoided; ensuring good ventilation, and feeding with feed for 1 h/time and 3 times/d; changing padding for 2-3 times per week, adaptively feeding mice for one week, feeding mice with high fat feed for 3 months, taking mice with weight more than or equal to 45g for standby,
Mice to be used were randomly divided into two groups, one group was the group of example 3 and one group was the group of comparative example, and the change in body weight of the mice was measured every week. After 4 weeks of monitoring, mice were sacrificed by neck amputation, liver, muscle, fat and kidney tissues were taken and morphology change was observed by HE staining.
wherein the content of the first and second substances,
FIGS. 1 to 4 show the results of the experiment in example 3. Specifically, fig. 1 shows HE staining results of mouse liver, fig. 2 shows HE staining results of mouse muscle, fig. 3 shows HE staining results of mouse fat, and fig. 4 shows HE staining results of mouse kidney.
FIG. 5 shows the results of body weight changes of mice.
As can be seen from FIGS. 1 to 4, after the weight-reducing composition of the present invention was administered, no death or abnormal behavior occurred in the mice, no toxicity change occurred in the volume, color, and texture of the tissue and organ after the material was taken, and no toxicity change occurred in the liver (see FIG. 1), muscle (see FIG. 2), fat (see FIG. 3), and kidney (see FIG. 4) in the mice as observed by HE staining, and the liver, muscle, and fat tissues in the mice were significantly reduced in the fat of the liver after the weight-reducing composition of the present invention was used.
as can be seen from fig. 5, after the administration of the slimming compositions replacing the components of the slimming compositions of the present invention and adjusting the parts by weight of the components of the slimming compositions of the present invention, the mice administered with the slimming compositions prepared in comparative example 1, comparative example 2, comparative example 3 and comparative example 4 did not show abnormal behavior but did not show significant reduction in body weight, and the mice administered with the slimming compositions prepared in comparative example 5, comparative example 6 and comparative example 7 showed abnormal behavior and did not show significant reduction in body weight.
it is to be understood that the invention disclosed is not limited to the particular methodology, protocols, and materials described, as these may vary. It is also to be understood that the terminology used herein is for the purpose of describing particular embodiments only, and is not intended to limit the scope of the present invention which will be limited only by the appended claims.
Those skilled in the art will also recognize, or be able to ascertain using no more than routine experimentation, many equivalents to the specific embodiments of the invention described herein. Such equivalents are intended to be encompassed by the following claims.
Claims (10)
1. A weight loss composition, wherein the composition comprises lotus leaf, oat, lemon, apple and water.
2. The composition as claimed in claim 1, wherein the lotus leaf is 15-40 parts by mass.
3. the composition according to claim 1, wherein the oat is 15-20 parts by weight.
4. The composition according to claim 1, wherein the mass portion of the lemon is 40-50.
5. The composition as claimed in claim 1, wherein the apple is 10-20 parts by weight.
6. The composition as claimed in claim 1, wherein the water is used in an amount of 260 to 350 parts by mass.
7. The weight-losing composition comprises the following components in parts by weight:
15-40 parts of lotus leaf, 15-20 parts of oat, 40-50 parts of lemon, 10-20 parts of apple and 260-350 parts of water.
8. A method of preparing a weight loss composition, wherein the method comprises the steps of:
s1, weighing lotus leaves, placing the lotus leaves in a container, adding water, heating to 90-100 ℃, keeping for 20-30min, cooling to normal temperature, and filtering by adopting 40-mesh filter cloth to obtain a solution A;
S2, weighing oat, fully grinding, adding the oat into the solution A, uniformly stirring, and filtering to obtain a solution B;
S3, weighing apples and lemons, cleaning the apples and the lemons, adding the apples and the lemons into the solution B, fully grinding the mixture into slurry, and filtering the slurry to obtain a solution C;
S4, injecting the solution C into a packaging box by using a filling machine, sealing, and sterilizing for 20-30min at the temperature of 115-125 ℃ to obtain a finished product.
9. A weight loss product comprising the composition of any one of claims 1 to 7.
10. Use of a composition according to any one of claims 1 to 7 in the manufacture of a product for use in weight loss.
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Address after: Building 52, 500 Binhai East Road, Muping District, Yantai City, Shandong Province, 264199 Applicant after: Shandong Baiao Stem Cell Biotechnology Co.,Ltd. Address before: Room 402, 4th floor, building B1, standard workshop community, Xi'an Modern Textile Industrial Park, Baqiao District, Xi'an City, Shaanxi Province 710024 Applicant before: Shaanxi Baiao Stem Cell Regenerative Medicine Co.,Ltd. |
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