CN1105520A - Enriched nutritious fine dried noodles - Google Patents
Enriched nutritious fine dried noodles Download PDFInfo
- Publication number
- CN1105520A CN1105520A CN 94112499 CN94112499A CN1105520A CN 1105520 A CN1105520 A CN 1105520A CN 94112499 CN94112499 CN 94112499 CN 94112499 A CN94112499 A CN 94112499A CN 1105520 A CN1105520 A CN 1105520A
- Authority
- CN
- China
- Prior art keywords
- flour
- dried noodles
- vitamin
- enriched
- fine dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to an enriched nutritious fine-dried noodles and its preparation method. Said fine-dried noodles are made up by using flour as main raw material and adding nutrients, and its composition includes 100g of flour, 0.3-0.7mg of vitamin B1, 0.2-0.5 mg of vitamin B2, 3.0-3.4 mg of vitamin B3, 13.75-14.75 micrograms of vitamin D, 125-145mg of calcium, 100-110 mg of phosphorus, 2.6-3.4 mg of iron, and 100-140 mg of lysine. This enriched nutritious fine-dried noodles can remedy the defects of existent fine-dried noodles which are short of nutrient contents, such as vitamins and lysine. The frequent eating of the invented enriched nutrilious fine-dried noodles can prevent malnutrition and nutrition deficiency disease, and can raise immunity.
Description
The present invention relates to a kind of enriched food, particularly people and generally like instant food-enriched nutritious fine dried noodles of food and preparation method thereof.
At present, worldwide, health care food production is in the ascendant, is the gesture of advancing by leaps and bounds.The brainstrust prediction: the food of 21st century will be health food.Many countries, special developed country to main fortification of food, promptly adds some nutrient according to nutritional need in food, to increase nutritive value of food.Only there is minority food to carry out reinforcement in China, and the reinforcement of the staple food big to amount, that scope is wide is blank, famines such as the long-term ubiquity in particularly many areas that diet structure is unreasonable, digestibility is low, vitamin, mineral matter and some amino acid cause the situation of malnutrition or imbalance.Along with China's living standards of the people improve constantly, dietetic life is by having enough to eat and wear to moderately well-off and higher standard development, so particularly staple food is imperative for the exploitation enriched food.Flour is the indispensable staple food of people's daily life, and it is to be formed by the wheat milling processing, and in process, B family vitamin and contain the higher protein of lysine and some inorganic elements suffers heavy losses can reach more than 80% as the loss of B1 in the smart powder.Vermicelli or other food that long-term edible this flour is processed into easily cause deficiency disease.
The purpose of this invention is to provide a kind of vermicelli that process through the flour after strengthening and preparation method thereof, it is according to the equilibrium principle of nutrition science and mutually auxilliary principle, according to flour in process of production in the loss of nutrient and people's meals every day to the needs of nutrition with reference to standard both at home and abroad, and consider the possibility of Food fortification technology and the condition that the consumer can accept, form a kind of prescription of rational strengthened nutritious flour, and be processed into the instant food enriched nutritious fine dried noodles that is loved by the people.
The object of the present invention is achieved like this: add the multi-nutrient fortification agent in major ingredient flour, raw materials used consisting of: in 100 gram flour, add vitamin B1 0.3-0.7mg, vitamin B2 0.2-0.5mg, vitamin B3 3.0-3.4mg, VD1 3.75-14.75 μ g, calcium 125-145mg, phosphorus 100-110mg, iron 2.6-3.4mg, lysine 100-140mg, its preparation method is to get the multi-nutrient fortification agent according to the above ratio, first and a certain amount of flour is mixed and made into " base-material ", be diluted to fortified flour with flour gradually by formula rate again, vermicelli processing method routinely again, compressing tablet, slitting, dry in the shade and make enriched nutritious fine dried noodles, or the multi-nutrient fortification agent pressed the formula rate wiring solution-forming, with face the time with hardening agent solution progressive spraying to flour, and then be processed into enriched nutritious fine dried noodles according to a conventional method.
Because enriched nutritious fine dried noodles of the present invention is to make of the flour that has added nutrient, so remedied the defective of nutrition wretched insufficiencies such as vitamin, lysine in the existing vermicelli.Adding lysine can significantly improve the utilization rate of protein in the flour; Vitamin B1 plays an important role in candy fat and amino acid metabolism, its deficiency disease is an athlete's foot, hypovitaminosis B 2 mainly is an angular stomatitis, glossitis, dermatitis etc., the deficiency disease of vitamin B3 mainly is a dermatitis, diarrhoea, dull-witted, vitamin D does not have in flour, for the absorption that promotes calcium is added together, calcium and phosphorus also have synergy and equilibrium relation, the adding of these nutrients is supplied and has been recovered cereal original nutrient before processing, other food that frequent concentrated edible nutrition fine dried noodles or strengthened nutritious flour are made can prevent malnutrition or deficiency disease, improve body immunity, reduce illness rate.
The invention will be further described below in conjunction with embodiment.
Embodiment one
Get 100 kilograms in flour, VB1 0.3 gram, VB2 0.2 gram, VB3 3 grams, VD13.75 milligram, calcium 125 grams, phosphorus 100 grams, iron 2.6 grams, lysine 100 grams, earlier each nutrient and 10 kilograms of flour are mixed and make " base-material ", adding flour to 100 kilogram flour has then gradually added, according to a conventional method and face, last machine compressing tablet, slitting, dry in the shade, make enriched nutritious fine dried noodles.
Embodiment two
Get 100 kilograms in flour, VB1 0.5 gram, VB2 0.3 gram, VB3 3.2 grams, 14.25 milligrams of VD, calcium 135 grams, phosphorus 104 grams, iron 3 grams, lysine 120 grams, in mixer, stir, according to a conventional method and face, last machine compressing tablet, slitting, dry in the shade, make enriched nutritious fine dried noodles.
Embodiment three
Get 100 kilograms in smart powder, VB1 0.7 gram, VB2 0.5 gram, VB3 3.4 grams, 14.75 milligrams of VD, calcium 145 grams, phosphorus 110 grams, iron 3.4 grams, lysine 140 grams, earlier each nutrient is added suitable quantity of water and be mixed with hardening agent solution, with the face process in progressive spraying to flour, again according to a conventional method and face, last machine compressing tablet, slitting, dry in the shade, make enriched nutritious fine dried noodles.
Claims (3)
1, a kind of enriched nutritious fine dried noodles, it is characterized in that being in the vermicelli of major ingredient with flour, add the nutrient of needed by human body, raw materials used consisting of: flour 100g, vitaminB10 .3-0.7mg, vitamin B2 0.2-0.5mg, vitamin B3 3.0-3.4mg, VD1 3.75-14.75 μ g, calcium 125-145mg, phosphorus 100-110mg, iron 2.6-3.4mg, lysine 100-140mg.
2, method according to claim 1, it is characterized in that getting according to the above ratio the multi-nutrient fortification agent, first and a certain amount of flour is mixed and made into " base-material ", be diluted to fortified flour with flour gradually by formula rate again, vermicelli processing method routinely again, is dried in the shade and is made enriched nutritious fine dried noodles at compressing tablet, slitting.
3, method according to claim 1 is characterized in that by above-mentioned prescription adding suitable quantity of water and making hardening agent solution earlier with each nutrient, with the face process in be sprayed onto in the flour, and then according to a conventional method, material base compressing tablet, the slitting that will become reconciled, dry in the shade, make enriched nutritious fine dried noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94112499 CN1105520A (en) | 1994-09-02 | 1994-09-02 | Enriched nutritious fine dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94112499 CN1105520A (en) | 1994-09-02 | 1994-09-02 | Enriched nutritious fine dried noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1105520A true CN1105520A (en) | 1995-07-26 |
Family
ID=5036178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94112499 Pending CN1105520A (en) | 1994-09-02 | 1994-09-02 | Enriched nutritious fine dried noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1105520A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095345C (en) * | 1996-02-27 | 2002-12-04 | 杨孝兴 | Intensified food capable of supplying precise quantity of nutriment necessary to human body according to different physiological need |
| GB2416981A (en) * | 2004-08-13 | 2006-02-15 | Nutraceuticals Ltd | Premixes, flour enriched with same, mineral supplemented foodstuffs and methods of manufacture therefore. |
| CN102342430A (en) * | 2011-09-25 | 2012-02-08 | 宜垦(天津)农业制品有限公司 | Preparation method of nutritional pumpkin noodles |
| CN102370132A (en) * | 2011-09-22 | 2012-03-14 | 宜垦(天津)农业制品有限公司 | Pumpkin nutritious noodle and preparation method thereof |
| CN103190560A (en) * | 2013-04-19 | 2013-07-10 | 中南林业科技大学 | Fresh wet noodle premixed powder and preparation method of fresh wet noodle premixed powder |
-
1994
- 1994-09-02 CN CN 94112499 patent/CN1105520A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095345C (en) * | 1996-02-27 | 2002-12-04 | 杨孝兴 | Intensified food capable of supplying precise quantity of nutriment necessary to human body according to different physiological need |
| GB2416981A (en) * | 2004-08-13 | 2006-02-15 | Nutraceuticals Ltd | Premixes, flour enriched with same, mineral supplemented foodstuffs and methods of manufacture therefore. |
| WO2006016170A3 (en) * | 2004-08-13 | 2006-04-13 | Nutraceuticals Ltd | Premixes, flour enriched with same, mineral supplemented foodstuff and methods of manufacture thereof |
| CN102370132A (en) * | 2011-09-22 | 2012-03-14 | 宜垦(天津)农业制品有限公司 | Pumpkin nutritious noodle and preparation method thereof |
| CN102342430A (en) * | 2011-09-25 | 2012-02-08 | 宜垦(天津)农业制品有限公司 | Preparation method of nutritional pumpkin noodles |
| CN103190560A (en) * | 2013-04-19 | 2013-07-10 | 中南林业科技大学 | Fresh wet noodle premixed powder and preparation method of fresh wet noodle premixed powder |
| CN103190560B (en) * | 2013-04-19 | 2014-06-18 | 中南林业科技大学 | Fresh wet noodle premixed powder and preparation method of fresh wet noodle premixed powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109287759A (en) | A kind of formula milk and production method helping child height development | |
| Graham et al. | Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning food | |
| CN103651940A (en) | Yak milk formula milk powder for middle and old age, and preparation method thereof | |
| CN101156682A (en) | A toxin-expelling anti-senile health-preserving battercake | |
| CN103859041A (en) | Powder fortified with calcium applicable to the nutritional supplement of babies and preparation method of powder | |
| CN107536021A (en) | A kind of fortification albumen composite powder and preparation method thereof | |
| CN1105520A (en) | Enriched nutritious fine dried noodles | |
| CN1126040A (en) | Baby food | |
| EP2250912A1 (en) | A health-enhancing preparation administrable in the form of drops, and a method for preparing the same | |
| CN106509473A (en) | Growth-promoting and immunity-improving feed special for broiler chickens | |
| CN102370134A (en) | Tomato and beef noodle and preparation method thereof | |
| CN1119916A (en) | Nutrient supplement for pregnant women | |
| CN1284476C (en) | Nutrient-reinforced roasted steamed bread slice and its making process | |
| CN110521850A (en) | A kind of PURE WHEY and preparation method supplementing spacefarer's calcium preparation and protein | |
| CN102370136A (en) | Hawthorn-containing nutritive noodles | |
| CN1043455C (en) | Antidiarrheal nutrient milk | |
| CN1056626A (en) | Duoweikang nourishing agent | |
| CN1143621C (en) | Intestine protective soymilk powder | |
| CN113100318A (en) | Compound functional brown sugar and preparation method thereof | |
| CN1099942A (en) | Edible nutrient sesame oil | |
| CN1323529A (en) | Multivaitamin calcium-enhanced flour product | |
| CN116035050A (en) | Instant nutrition-balanced nutrition-enriched compressed biscuits and preparation method thereof | |
| CN113142364A (en) | Compound brown sugar containing iron, calcium and selenium nutrient elements and preparation method thereof | |
| RU2160545C1 (en) | Biologically active food product | |
| CN114831223A (en) | Method for producing eggs with enhanced folic acid function through interaction of nutrients |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |