CN110547998A - whitening dentifrice capable of inhibiting dental calculus growth and preparation method thereof - Google Patents
whitening dentifrice capable of inhibiting dental calculus growth and preparation method thereof Download PDFInfo
- Publication number
- CN110547998A CN110547998A CN201910875072.3A CN201910875072A CN110547998A CN 110547998 A CN110547998 A CN 110547998A CN 201910875072 A CN201910875072 A CN 201910875072A CN 110547998 A CN110547998 A CN 110547998A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- whitening dentifrice
- regulator
- edible salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/19—Cosmetics or similar toiletry preparations characterised by the composition containing inorganic ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/19—Cosmetics or similar toiletry preparations characterised by the composition containing inorganic ingredients
- A61K8/24—Phosphorous; Compounds thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/36—Carboxylic acids; Salts or anhydrides thereof
- A61K8/365—Hydroxycarboxylic acids; Ketocarboxylic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9794—Liliopsida [monocotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/987—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of species other than mammals or birds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/805—Corresponding aspects not provided for by any of codes A61K2800/81 - A61K2800/95
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Emergency Medicine (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a whitening dentifrice capable of inhibiting dental calculus growth and a preparation method thereof, wherein the whitening dentifrice comprises the following raw materials in parts by weight: 100-150 parts of peanuts, 80-100 parts of orange peel, 50-80 parts of cuttlefish bone meal, 50-80 parts of mint leaves, 50-80 parts of lemons, 10-20 parts of edible salt, 50-70 parts of pineapple skin meat, 40-60 parts of olive kernel leaf powder and 5-10 parts of pH regulator. The invention can utilize the mature pineapple skin meat and the terminalia leaf powder to release a large amount of acidity and reduce the pH value in the mouth by adding the pineapple skin meat and the terminalia leaf powder, thereby avoiding the pH value of saliva from rising to be alkaline, causing the decomposition of protein in the saliva, discharging calcium salt and precipitating the calcium salt on the surface of teeth.
Description
Technical Field
The invention relates to the technical field of production of whitening dentifrice, in particular to whitening dentifrice capable of inhibiting growth of dental calculus and a preparation method thereof.
Background
Patent No. CN201710395078.1 discloses a whitening dentifrice, which comprises the following components by weight: 100-150 parts of peanuts, 80-100 parts of orange peel, 50-80 parts of cuttlefish bone meal, 50-80 parts of mint leaves, 50-80 parts of lemons and 10-20 parts of edible salt; the whitening dentifrice disclosed by the invention is simple to prepare, has elegant fragrance, fine texture and good permeability and ductility, effectively utilizes the effective components in the components to achieve the effects of corrosion prevention and sterilization, can whiten teeth, has faint scent in the mouth, and can effectively strengthen teeth after being adhered for a long time.
However, in the actual use process, although the invention can effectively utilize the effective components in the components to achieve the effects of antisepsis and sterilization, can whiten teeth, has faint scent in the mouth, and can effectively fix teeth for a long time, the invention cannot effectively reduce the pH value in the mouth so as to inhibit the generation of dental calculus, and the mixing effect is not good when a stirrer used for mixing various materials is used for producing the existing whitening dentifrice.
Disclosure of Invention
The invention aims to provide a whitening dentifrice capable of inhibiting the growth of dental calculus and a preparation method thereof, which solves the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: 100 portions of peanuts, 150 portions of orange peel, 50 to 80 portions of cuttlefish bone meal, 50 to 80 portions of mint leaf, 50 to 80 portions of lemon, 10 to 20 portions of edible salt, 50 to 70 portions of pineapple peel meat, 40 to 60 portions of olive kernel leaf powder and 5 to 10 portions of pH regulator.
In a preferred embodiment of the invention, the peanut kernel comprises 100 parts of peanut kernel, 80 parts of orange peel, 50 parts of cuttlefish bone meal, 50 parts of mint leaf, 50 parts of lemon, 10 parts of edible salt, 50 parts of pineapple peel meat, 40 parts of olive kernel leaf powder and 5 parts of pH regulator.
In a preferred embodiment of the invention, the feed comprises 125 parts of peanuts, 90 parts of orange peel, 65 parts of cuttlefish bone meal, 70 parts of mint leaves, 65 parts of lemons, 16 parts of edible salt, 65 parts of pineapple peel meat, 50 parts of olive kernel leaf powder and 7 parts of a pH regulator.
In a preferred embodiment of the invention, the feed comprises 150 parts of peanuts, 100 parts of orange peel, 80 parts of cuttlefish bone meal, 80 parts of mint leaves, 80 parts of lemon, 20 parts of edible salt, 70 parts of pineapple peel meat, 60 parts of olive kernel leaf powder and 10 parts of a pH regulator.
As a preferred embodiment of the invention, the preparation steps are as follows:
a. weighing the raw materials in parts by weight;
The method comprises the following steps: slicing fructus Citri Limoniae, fructus Ananadis Comosi skin meat and fructus Terminaliae Elatae leaf, sun drying, grinding, sieving with 300 mesh sieve, and collecting the materials to obtain fructus Citri Limoniae powder, fructus Ananadis Comosi skin meat powder and fructus Terminaliae Elatae leaf powder;
Step two: sun drying pericarpium Citri Tangerinae, grinding and sieving with 300 mesh sieve, and taking down to obtain pericarpium Citri Tangerinae powder;
Step three: grinding peanut kernels and mint leaves together, sieving with a 200-mesh sieve, and taking down the materials to obtain peanut mint powder;
step four: mixing fructus Citri Limoniae powder, pericarpium Citri Tangerinae powder, peanut and herba Menthae powder, cuttlefish bone powder, pineapple skin and meat powder, Terminalia catappa leaf powder, edible salt and pH regulator in a centrifugal defoaming stirrer, and stirring to obtain dentifrice; the edible salt is low sodium salt.
In a preferred embodiment of the present invention, the centrifugal defoaming mixer in the fourth step may be one or more of a planetary gravity type defoaming mixer, an adjustable planetary gravity type defoaming mixer, a vacuum planetary gravity type defoaming mixer and a non-vacuum defoaming mixer.
as a preferred embodiment of the present invention, the pH adjusting agent may be one or more of sodium bicarbonate, disodium hydrogen phosphate, citric acid, potassium citrate, lactic acid, and tartaric acid.
compared with the prior art, the invention has the following beneficial effects:
the invention can utilize mature pineapple skin meat and olive kernel leaf powder to release a large amount of acidity and reduce the pH value in the mouth by adding pineapple skin meat and olive kernel leaf powder, so as to avoid the pH value of saliva from rising to be alkaline, so that the protein in the saliva is decomposed and calcium salt is released and deposited on the surface of teeth.
drawings
Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:
FIG. 1 is a flow chart of a whitening dentifrice for inhibiting the growth of dental calculus and a preparation method thereof according to the present invention;
Detailed Description
in order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
referring to fig. 1, the present invention provides a technical solution: 100 portions of peanuts, 150 portions of orange peel, 50 to 80 portions of cuttlefish bone meal, 50 to 80 portions of mint leaf, 50 to 80 portions of lemon, 10 to 20 portions of edible salt, 50 to 70 portions of pineapple peel meat, 40 to 60 portions of olive kernel leaf powder and 5 to 10 portions of pH regulator.
further, 100 parts of peanuts, 80 parts of orange peel, 50 parts of cuttlefish bone meal, 50 parts of mint leaves, 50 parts of lemons, 10 parts of edible salt, 50 parts of pineapple peel meat, 40 parts of olive leaf powder and 5 parts of a pH regulator.
Furthermore, 125 parts of peanuts, 90 parts of orange peel, 65 parts of cuttlefish bone meal, 70 parts of mint leaves, 65 parts of lemons, 16 parts of edible salt, 65 parts of pineapple peel meat, 50 parts of Terminalia catappa leaf powder and 7 parts of pH regulator.
Further, 150 parts of peanuts, 100 parts of orange peel, 80 parts of cuttlefish bone meal, 80 parts of mint leaves, 80 parts of lemons, 20 parts of edible salt, 70 parts of pineapple peel meat, 60 parts of olive leaf powder and 10 parts of a pH regulator.
Further, the preparation steps are as follows:
a. Weighing the raw materials in parts by weight;
the method comprises the following steps: slicing fructus Citri Limoniae, fructus Ananadis Comosi skin meat and fructus Terminaliae Elatae leaf, sun drying, grinding, sieving with 300 mesh sieve, and collecting the materials to obtain fructus Citri Limoniae powder, fructus Ananadis Comosi skin meat powder and fructus Terminaliae Elatae leaf powder;
Step two: sun drying pericarpium Citri Tangerinae, grinding and sieving with 300 mesh sieve, and taking down to obtain pericarpium Citri Tangerinae powder;
Step three: grinding peanut kernels and mint leaves together, sieving with a 200-mesh sieve, and taking down the materials to obtain peanut mint powder;
Step four: mixing fructus Citri Limoniae powder, pericarpium Citri Tangerinae powder, peanut and herba Menthae powder, cuttlefish bone powder, pineapple skin and meat powder, Terminalia catappa leaf powder, edible salt and pH regulator in a centrifugal defoaming stirrer, and stirring to obtain dentifrice; the edible salt is low sodium salt.
Further, the centrifugal defoaming stirrer in the fourth step may be one or more of a planetary gravity type defoaming stirrer, an adjustable planetary gravity type defoaming stirrer, a vacuum planetary gravity type defoaming stirrer and a non-vacuum defoaming stirrer.
Further, the pH regulator can be one or more of sodium bicarbonate, disodium hydrogen phosphate, citric acid, potassium citrate, lactic acid and tartaric acid.
Example one
The dried bean material comprises the following raw materials in parts by weight: 100 parts of peanuts, 80 parts of orange peel, 50 parts of cuttlefish bone meal, 50 parts of mint leaves, 50 parts of lemons, 10 parts of edible salt, 50 parts of pineapple skin and flesh, 40 parts of olive kernel leaf powder and 5 parts of a pH regulator.
a. Weighing the raw materials in parts by weight;
The method comprises the following steps: slicing fructus Citri Limoniae, fructus Ananadis Comosi skin meat and fructus Terminaliae Elatae leaf, sun drying, grinding, sieving with 300 mesh sieve, and collecting the materials to obtain fructus Citri Limoniae powder, fructus Ananadis Comosi skin meat powder and fructus Terminaliae Elatae leaf powder;
Step two: sun drying pericarpium Citri Tangerinae, grinding and sieving with 300 mesh sieve, and taking down to obtain pericarpium Citri Tangerinae powder;
step three: grinding peanut kernels and mint leaves together, sieving with a 200-mesh sieve, and taking down the materials to obtain peanut mint powder;
Step four: mixing fructus Citri Limoniae powder, pericarpium Citri Tangerinae powder, peanut and herba Menthae powder, cuttlefish bone powder, pineapple skin and meat powder, Terminalia catappa leaf powder, edible salt and pH regulator in a centrifugal defoaming stirrer, and stirring to obtain dentifrice; the edible salt is low sodium salt.
example two
The dried bean material comprises the following raw materials in parts by weight: 125 parts of peanuts, 90 parts of orange peel, 65 parts of cuttlefish bone meal, 70 parts of mint leaves, 65 parts of lemons, 16 parts of edible salt, 65 parts of pineapple skin and flesh, 50 parts of olive kernel leaf powder and 7 parts of a pH regulator.
The preparation steps are as follows:
a. Weighing the raw materials in parts by weight;
The method comprises the following steps: slicing fructus Citri Limoniae, fructus Ananadis Comosi skin meat and fructus Terminaliae Elatae leaf, sun drying, grinding, sieving with 300 mesh sieve, and collecting the materials to obtain fructus Citri Limoniae powder, fructus Ananadis Comosi skin meat powder and fructus Terminaliae Elatae leaf powder;
step two: sun drying pericarpium Citri Tangerinae, grinding and sieving with 300 mesh sieve, and taking down to obtain pericarpium Citri Tangerinae powder;
Step three: grinding peanut kernels and mint leaves together, sieving with a 200-mesh sieve, and taking down the materials to obtain peanut mint powder;
Step four: mixing fructus Citri Limoniae powder, pericarpium Citri Tangerinae powder, peanut and herba Menthae powder, cuttlefish bone powder, pineapple skin and meat powder, Terminalia catappa leaf powder, edible salt and pH regulator in a centrifugal defoaming stirrer, and stirring to obtain dentifrice; the edible salt is low sodium salt.
EXAMPLE III
the dried bean material comprises the following raw materials in parts by weight: 150 parts of peanuts, 100 parts of orange peel, 80 parts of cuttlefish bone meal, 80 parts of mint leaves, 80 parts of lemons, 20 parts of edible salt, 70 parts of pineapple peel and pulp, 60 parts of olive kernel leaf powder and 10 parts of pH regulator.
The preparation steps are as follows:
a. weighing the raw materials in parts by weight;
the method comprises the following steps: slicing fructus Citri Limoniae, fructus Ananadis Comosi skin meat and fructus Terminaliae Elatae leaf, sun drying, grinding, sieving with 300 mesh sieve, and collecting the materials to obtain fructus Citri Limoniae powder, fructus Ananadis Comosi skin meat powder and fructus Terminaliae Elatae leaf powder;
step two: sun drying pericarpium Citri Tangerinae, grinding and sieving with 300 mesh sieve, and taking down to obtain pericarpium Citri Tangerinae powder;
step three: grinding peanut kernels and mint leaves together, sieving with a 200-mesh sieve, and taking down the materials to obtain peanut mint powder;
Step four: mixing fructus Citri Limoniae powder, pericarpium Citri Tangerinae powder, peanut and herba Menthae powder, cuttlefish bone powder, pineapple skin and meat powder, Terminalia catappa leaf powder, edible salt and pH regulator in a centrifugal defoaming stirrer, and stirring to obtain dentifrice; the edible salt is low sodium salt.
The traditional dried bean curd stick data parameters are as follows:
| Test items | pH of saliva | Stirring effect |
| Parameter index | height of | In general |
Example a dried bean curd stick data parameters table 2 is as follows:
| Test items | pH of saliva | Stirring effect |
| Parameter index | In | Superior food |
Example two bean curd stick data parameters table 3 is as follows:
| Test items | pH of saliva | stirring effect |
| Parameter index | In general | superior food |
Example three bean curd stick data parameters table 4 is as follows:
| Test items | pH of saliva | stirring effect |
| parameter index | is low in | superior food |
In summary, referring to the data comparison in tables 1, 2, 3 and 4, the invention can utilize the mature pineapple skin meat and the olive leaf powder to release a large amount of acidity and reduce the pH value in the mouth, avoid the pH value of the saliva from rising to be alkaline, cause the protein in the saliva to decompose, release the calcium salt and deposit on the tooth surface, and the invention can further adjust the pH value in the mouth by adding the pH adjusting agent, and avoid the pH value of the saliva from rising, and the invention can utilize a centrifugal defoaming stirrer to stir, and realize uniform stirring and mixing without layering through rotation and revolution, and the difference is that the rotation can be adjusted freely from 0-100% of the revolution speed, so as to be suitable for the stirring of more materials, and the invention can greatly reduce the pH value in the mouth, meanwhile, the stirring effect of various materials can be improved.
while there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (7)
1. a whitening dentifrice powder capable of inhibiting the growth of dental calculus and a preparation method thereof are characterized in that: 100-150 parts of peanuts, 80-100 parts of orange peel, 50-80 parts of cuttlefish bone meal, 50-80 parts of mint leaves, 50-80 parts of lemons, 10-20 parts of edible salt, 50-70 parts of pineapple skin meat, 40-60 parts of olive kernel leaf powder and 5-10 parts of pH regulator.
2. The whitening dentifrice and process for preparing the same according to claim 1, wherein the whitening dentifrice comprises: 100 parts of peanuts, 80 parts of orange peel, 50 parts of cuttlefish bone meal, 50 parts of mint leaves, 50 parts of lemons, 10 parts of edible salt, 50 parts of pineapple skin and flesh, 40 parts of olive kernel leaf powder and 5 parts of a pH regulator.
3. The whitening dentifrice and process for preparing the same according to claim 1, wherein the whitening dentifrice comprises: 125 parts of peanuts, 90 parts of orange peel, 65 parts of cuttlefish bone meal, 70 parts of mint leaves, 65 parts of lemons, 16 parts of edible salt, 65 parts of pineapple skin and flesh, 50 parts of olive kernel leaf powder and 7 parts of a pH regulator.
4. The whitening dentifrice and process for preparing the same according to claim 1, wherein the whitening dentifrice comprises: 150 parts of peanuts, 100 parts of orange peel, 80 parts of cuttlefish bone meal, 80 parts of mint leaves, 80 parts of lemons, 20 parts of edible salt, 70 parts of pineapple peel and pulp, 60 parts of olive kernel leaf powder and 10 parts of pH regulator.
5. the whitening dentifrice and process for preparing the same according to claim 1, wherein the whitening dentifrice comprises: the preparation steps are as follows:
a. weighing the raw materials in parts by weight;
The method comprises the following steps: slicing fructus Citri Limoniae, fructus Ananadis Comosi skin meat and fructus Terminaliae Elatae leaf, sun drying, grinding, sieving with 300 mesh sieve, and collecting the materials to obtain fructus Citri Limoniae powder, fructus Ananadis Comosi skin meat powder and fructus Terminaliae Elatae leaf powder;
Step two: sun drying pericarpium Citri Tangerinae, grinding and sieving with 300 mesh sieve, and taking down to obtain pericarpium Citri Tangerinae powder;
Step three: grinding peanut kernels and mint leaves together, sieving with a 200-mesh sieve, and taking down the materials to obtain peanut mint powder;
Step four: mixing fructus Citri Limoniae powder, pericarpium Citri Tangerinae powder, peanut and herba Menthae powder, cuttlefish bone powder, pineapple skin and meat powder, Terminalia catappa leaf powder, edible salt and pH regulator in a centrifugal defoaming stirrer, and stirring to obtain dentifrice; the edible salt is low sodium salt.
6. The whitening dentifrice and process of preparation thereof according to claim 5, wherein the whitening dentifrice comprises: the centrifugal defoaming stirrer in the fourth step can be one or more of a planetary gravity type defoaming stirrer, an adjustable planetary gravity type defoaming stirrer, a vacuum planetary gravity type defoaming stirrer and a non-vacuum defoaming stirrer.
7. The whitening dentifrice and process for preparing the same according to claim 1, wherein the whitening dentifrice comprises: the pH regulator can be one or more of sodium bicarbonate, disodium hydrogen phosphate, citric acid, potassium citrate, lactic acid and tartaric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910875072.3A CN110547998A (en) | 2019-09-17 | 2019-09-17 | whitening dentifrice capable of inhibiting dental calculus growth and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910875072.3A CN110547998A (en) | 2019-09-17 | 2019-09-17 | whitening dentifrice capable of inhibiting dental calculus growth and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110547998A true CN110547998A (en) | 2019-12-10 |
Family
ID=68740472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910875072.3A Pending CN110547998A (en) | 2019-09-17 | 2019-09-17 | whitening dentifrice capable of inhibiting dental calculus growth and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110547998A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101327180A (en) * | 2008-07-25 | 2008-12-24 | 解青 | Oral health lozenge |
| CN101883573A (en) * | 2007-10-01 | 2010-11-10 | 高露洁-棕榄公司 | Oral compositions containing botanical extracts |
| CN107049925A (en) * | 2017-05-30 | 2017-08-18 | 骆惠宜 | A kind of whitening tooth powder |
| CN107661258A (en) * | 2017-10-24 | 2018-02-06 | 施荣建 | A kind of oral cleaning anti-inflammatory herbal mouthwash |
| CN108066166A (en) * | 2018-02-10 | 2018-05-25 | 广州市九科精细化工有限公司 | Remove acid mouthwash of calculus dentalis and preparation method thereof |
-
2019
- 2019-09-17 CN CN201910875072.3A patent/CN110547998A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101883573A (en) * | 2007-10-01 | 2010-11-10 | 高露洁-棕榄公司 | Oral compositions containing botanical extracts |
| CN101327180A (en) * | 2008-07-25 | 2008-12-24 | 解青 | Oral health lozenge |
| CN107049925A (en) * | 2017-05-30 | 2017-08-18 | 骆惠宜 | A kind of whitening tooth powder |
| CN107661258A (en) * | 2017-10-24 | 2018-02-06 | 施荣建 | A kind of oral cleaning anti-inflammatory herbal mouthwash |
| CN108066166A (en) * | 2018-02-10 | 2018-05-25 | 广州市九科精细化工有限公司 | Remove acid mouthwash of calculus dentalis and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102342472B (en) | Five-spice powder and preparation method thereof | |
| KR101968865B1 (en) | Powder including seaweeds, herbs, natural calcium and spirulina, and manufacturing method thereof | |
| WO2008072924A1 (en) | The herbal loess pack for cosmetic massage and the producing method | |
| AT407827B (en) | Adhesive for dental prostheses and process for its preparation | |
| CN100398007C (en) | High calsium multivitamin flavouring and its manufacturing method | |
| CN114868847A (en) | Passion fruit sodium hyaluronate beverage and preparation method thereof | |
| CN110547998A (en) | whitening dentifrice capable of inhibiting dental calculus growth and preparation method thereof | |
| CN114868905B (en) | Method for preparing composite gel with easy-to-eat property based on high-pressure shear induction | |
| CN105285442A (en) | High-quality citrus peel residue meat duck feed easy to absorb and utilize and preparation method of high-quality citrus peel residue meat duck feed | |
| CN102488637B (en) | Environment-friendly and carrier-free food-grade cosmetic membrane | |
| JPH0738781B2 (en) | New food material manufacturing method | |
| JP2017108694A (en) | Solid-shaped lactic acid fermented food and method for producing the same | |
| JP3534931B2 (en) | Toro potato viscosity improver | |
| JP3592302B2 (en) | Toro potato | |
| KR102638222B1 (en) | Shine muscat powder and manufacturing method thereof | |
| JP2787940B2 (en) | Nori noodle food | |
| CN1377599A (en) | Shanzhen sauce made of rare mountain wild vegetable | |
| JP2004307436A (en) | Deodorant | |
| KR101788155B1 (en) | Mushroom processed foodstuffs manufacturing method | |
| JP2002281945A (en) | Fish or shellfish processed food | |
| JP2000004847A (en) | Health food prepared by formulating shiitake mushroom, sesame, soybean nd the like to see weeds and its production | |
| JPH1180015A (en) | Deodorant | |
| CN112494417A (en) | Tooth powder for cleaning gum and caring and preparation method thereof | |
| JP2005065703A (en) | Jelly food and method for producing the same | |
| JPH07157410A (en) | Cream for massaging |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191210 |
|
| RJ01 | Rejection of invention patent application after publication |