CN110547335A - Health-preserving and body-building soybean milk, bean curd jelly, soybean milk crystal and bean curd crystal and preparation method thereof - Google Patents
Health-preserving and body-building soybean milk, bean curd jelly, soybean milk crystal and bean curd crystal and preparation method thereof Download PDFInfo
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- CN110547335A CN110547335A CN201910706535.3A CN201910706535A CN110547335A CN 110547335 A CN110547335 A CN 110547335A CN 201910706535 A CN201910706535 A CN 201910706535A CN 110547335 A CN110547335 A CN 110547335A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention relates to soybean milk, bean curd jelly, soybean milk crystal and bean curd crystal which can keep health and strengthen body and a preparation method thereof, wherein the preparation method comprises the following steps: is prepared from semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, Gypsum Fibrosum powder, and bittern slice powder. The method comprises the following steps: cleaning the first 6 materials, soaking in water or saline water, taking out, washing with water, taking out, adding water, and grinding into slurry. The second method comprises the following steps: soaking the above 6 raw materials in water or saline water, taking out, washing with water, taking out, drying, grinding into powder, adding water, mixing to obtain slurry, and filtering to remove residue. Boiling the two kinds of pulp to obtain soybean milk, bean curd jelly, soybean milk crystal, and bean curd crystal. In the above two methods, semen Nelumbinis and radix Adenophorae can be added during soaking raw materials, corm Eleocharitis and radix Puerariae can be added before pulping, and Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum, white sugar, oleum Menthae Dementholatum, and salt can also be added before boiling.
Description
Technical Field
The invention relates to soybean milk, bean curd jelly, soybean milk crystal, bean curd crystal and a preparation method thereof, in particular to health preserving and body building soybean milk, bean curd jelly, soybean milk crystal, bean curd crystal and a preparation method thereof.
Background
The soybean milk, the bean curd jelly, the soybean milk crystal and the bean curd crystal which are sold in the market at present are many, but the soybean milk, the bean curd jelly, the soybean milk crystal and the bean curd crystal which are used for preserving health and strengthening body do not exist.
Disclosure of Invention
The invention aims to provide soybean milk, bean curd jelly, soybean milk crystal and bean curd crystal which have fresh, sweet and delicious taste, can clear and tonify, reduce internal heat, preserve health and strengthen body and a preparation method thereof.
The invention relates to health preserving and body building soybean milk, bean curd jelly, soybean milk crystal and bean curd crystal, which are characterized in that: it is made up by using (by weight portion) 10-50g of soybean, 1-12g of lily bulb, 1-30g of Chinese yam, 1-12g of polygonatum root, 1-15g of gordon euryale seed, 1-30g of coix seed or coix seed, 0.1-1.5g of gypsum powder and 0.1-1.3g of sliced fish gravy powder through a certain preparation process, and in the course of preparation also can be added 1-15g of lotus seed, 1-15g of adenophora tetraphylla, 1-15g of water chestnut, 1-15g of pueraria root, 1-9ml of licorice juice, 1-36ml of bamboo cane juice, 0-18ml of honey, 0-18g of rock candy, 0-36g of borneose, 0-36g of white sugar, 0-0.2ml of peppermint oil and 0-1 g.
The health preserving and body building soybean milk, bean curd jelly, soybean milk crystal and bean curd crystal of the invention are prepared by the following two methods:
The first method comprises cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water, taking out, washing with water, taking out, adding water, grinding into slurry, filtering to remove residue, boiling to obtain 150ml of health preserving and body strengthening soybean milk, and packaging to obtain the final product. If 150-450ml of health preserving and body building soybean milk is temporarily not needed, 150-450ml of health preserving and body building soybean milk can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of halogen piece powder, stirred, filtered and solidified to prepare 50-380g of health preserving and body building bean curd, and the finished product is packaged. If 50-380g of the health preserving and body building bean curd is temporarily not needed, 50-380g of the health preserving and body building bean curd can be added with boiled water to be thoroughly burnt, and the health preserving and body building bean curd jelly is prepared and packaged to obtain the finished product. If 50-380g of health preserving and body building bean curd and boiled water added into the bean curd are temporarily not needed to be broken, the prepared health preserving and body building bean curd jelly can be prepared by concentrating, drying and crystallizing 150 and 450ml of health preserving and body building soybean milk to prepare 15-280g of health preserving and body building soybean milk crystals, packaging to obtain a finished product, and adding boiled water to flush the finished product when the finished product is eaten. If 15-280g of health preserving and body building soybean milk crystals are temporarily not needed, 15-280g of health preserving and body building soybean milk crystals, 0.1-1.5g of gypsum powder and 0.1-1.3g of marinating powder are mixed to prepare 15.2-282.8g of health preserving and body building bean curd crystals, and the health preserving and body building bean curd crystals are packaged to obtain a finished product.
The second method comprises cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water, taking out, washing with water, taking out, drying, grinding into powder, adding water, mixing into slurry, filtering, boiling, making into 150ml of health preserving and body building soybean milk, and packaging to obtain the final product. If 150-450ml of health preserving and body building soybean milk is temporarily not needed, 150-450ml of health preserving and body building soybean milk can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of halogen piece powder, stirred, filtered and solidified to prepare 50-380g of health preserving and body building bean curd, and the finished product is packaged. If 50-380g of the health preserving and body building bean curd is temporarily not needed, 50-380g of the health preserving and body building bean curd can be added with boiled water to be thoroughly burnt, and the health preserving and body building bean curd jelly is prepared and packaged to obtain the finished product. If 50-380g of health preserving and body building bean curd and boiled water added into the bean curd are temporarily not needed to be broken, the prepared health preserving and body building bean curd jelly can be prepared by concentrating, drying and crystallizing 150 and 450ml of health preserving and body building soybean milk to prepare 15-280g of health preserving and body building soybean milk crystals, packaging to obtain a finished product, and adding boiled water to flush the finished product when the finished product is eaten. If 15-280g of health preserving and body building soybean milk crystals are temporarily not needed, 15-280g of health preserving and body building soybean milk crystals, 0.1-1.5g of gypsum powder and 0.1-1.3g of marinating powder are mixed to prepare 15.2-282.8g of health preserving and body building bean curd crystals, and the health preserving and body building bean curd crystals are packaged to obtain a finished product.
In the above two methods, semen Nelumbinis and radix Adenophorae can be added during soaking raw materials, corm Eleocharitis and radix Puerariae can be added before pulping, and Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum, white sugar, oleum Menthae Dementholatum, and salt can also be added before boiling.
The health-preserving body-building soybean milk, the bean curd jelly, the soybean milk crystal and the bean curd crystal are easy to prepare, are fresh, sweet and delicious, and rich in nutrition, and have the effects of allaying hunger and quenching thirst, tonifying spleen and removing dampness, moistening lung and relieving cough, tonifying and reducing internal heat, enhancing immunity, reducing blood sugar, accelerating wound healing and the like.
Detailed Description
Example 1
Raw materials: 10g of soybeans, 1g of lily, 1g of Chinese yam, 1g of polygonatum, 1g of gordon euryale seeds, 1g of coix seeds or foreign coix seeds, 1g of lotus seeds, 1g of adenophora tetraphylla, 1g of water chestnut, 1g of arrowroot, 1ml of liquorice juice, 1ml of sugarcane juice, 0.1g of gypsum powder and 0.1g of marinated slice powder.
The preparation method comprises the following steps:
1. cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water for more than 3 min, taking out, washing with water, taking out, adding water, grinding into pulp, filtering to remove residue, boiling, making into 150ml health promotion soybean milk, and packaging to obtain the final product. If 150ml of health preserving and body building soybean milk is temporarily not needed, 150ml of health preserving and body building soybean milk can be mixed with 0.1g of gypsum powder and 0.1g of marinated tablet powder, stirred, filtered, solidified, prepared into 50g of health preserving and body building bean curd, and packaged to obtain a finished product. If 50g of the health preserving and body building bean curd is temporarily not needed, 50g of the health preserving and body building bean curd can be added with boiled water to be rotten to prepare health preserving and body building bean curd jelly, and the health preserving and body building bean curd jelly is packaged to obtain a finished product. If 50g of health preserving and body building bean curd and boiled water added into the bean curd are temporarily not needed to be thoroughly broken, 150ml of health preserving and body building soybean milk is concentrated, dried and crystallized to prepare 15g of health preserving and body building soybean milk crystals, the health preserving and body building soybean milk is packaged to obtain a finished product, and boiled water is added for flushing when the soybean milk is eaten, so that the health preserving and body building soybean milk is also prepared. If 15g of the health preserving and body building soybean milk crystals are temporarily not needed, 15g of the health preserving and body building soybean milk crystals can be mixed with 0.1g of gypsum powder and 0.1g of marinating powder to prepare 15.2g of health preserving and body building soybean milk crystals, the health preserving and body building soybean milk crystals are packaged to obtain a finished product, boiled water is added for flushing, stirring, water filtration and solidification are carried out during eating, health preserving and body building soybean curd is also prepared, the finished product is packaged to obtain the health preserving and body building soybean curd, the health preserving and body building soybean curd without solid water is directly made into health preserving and body building soybean curd jelly, the finished product is packaged to obtain the solid health preserving and body building soybean curd, boiled water is added for making the health preserving and body building soybean curd jelly, and the finished.
Semen Nelumbinis and radix Adenophorae may also be added during soaking, corm Eleocharitis and radix Puerariae may also be added before grinding, and Glycyrrhrizae radix juice and caulis Sacchari sinensis juice may also be added before boiling.
2. Cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water for more than 3 min, taking out, washing with water, taking out, drying, grinding into powder, adding water, mixing into pulp, filtering, boiling, making into 150ml health promotion soybean milk, and packaging to obtain the final product. If 150ml of health preserving and body building soybean milk is temporarily not needed, 150ml of health preserving and body building soybean milk can be mixed with 0.1g of gypsum powder and 0.1g of marinated tablet powder, stirred, filtered, solidified, prepared into 50g of health preserving and body building bean curd, and packaged to obtain a finished product. If 50g of the health preserving and body building bean curd is temporarily not needed, 50g of the health preserving and body building bean curd can be added with boiled water to be rotten to prepare health preserving and body building bean curd jelly, and the health preserving and body building bean curd jelly is packaged to obtain a finished product. If 50g of health preserving and body building bean curd and boiled water added into the bean curd are temporarily not needed to be thoroughly broken, 150ml of health preserving and body building soybean milk is concentrated, dried and crystallized to prepare 15g of health preserving and body building soybean milk crystals, the health preserving and body building soybean milk is packaged to obtain a finished product, and boiled water is added for flushing when the soybean milk is eaten, so that the health preserving and body building soybean milk is also prepared. If 15g of the health preserving and body building soybean milk crystals are temporarily not needed, 15g of the health preserving and body building soybean milk crystals can be mixed with 0.1g of gypsum powder and 0.1g of marinating powder to prepare 15.2g of health preserving and body building soybean milk crystals, the health preserving and body building soybean milk crystals are packaged to obtain a finished product, boiled water is added for flushing, stirring, water filtration and solidification are carried out during eating, health preserving and body building soybean curd is also prepared, the finished product is packaged to obtain the health preserving and body building soybean curd, the health preserving and body building soybean curd without solid water is directly made into health preserving and body building soybean curd jelly, the finished product is packaged to obtain the solid health preserving and body building soybean curd, boiled water is added for making the health preserving and body building soybean curd jelly, and the finished.
Semen Nelumbinis and radix Adenophorae may also be added during soaking, corm Eleocharitis and radix Puerariae may also be added before grinding, and Glycyrrhrizae radix juice and caulis Sacchari sinensis juice may also be added before boiling.
Example 2
Raw materials: 30g of soybeans, 6.5g of lily, 15.5g of Chinese yam, 6.5g of polygonatum odoratum, 8g of gordon euryale seeds, 15.5g of coix seeds or foreign coix seeds, 8g of lotus seeds, 8g of adenophora tetraphylla, 8g of water chestnut, 8g of pachyrhizua angulatus, 5ml of liquorice juice, 18.5ml of bamboo cane juice, 9ml of honey, 9g of rock candy, 18g of bornyl sugar, 18g of white sugar, 0.1ml of peppermint oil, 0.5g of salt, 0.8g of gypsum powder and 0.7g of sliced marinade powder.
The preparation method comprises the following steps:
1. Cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water for more than 3 min, taking out, washing with water, taking out, adding water, grinding into pulp, filtering to remove residue, boiling, making into 300ml health promotion soybean milk, and packaging to obtain the final product. If 300ml of health preserving and body building soybean milk is temporarily not needed, 300ml of health preserving and body building soybean milk can be mixed with 0.8g of gypsum powder and 0.7g of marinated tablet powder, stirred, filtered and solidified to prepare 230g of health preserving and body building bean curd, and the finished product is packaged. If 230g of the health preserving and body building bean curd is temporarily not needed, boiled water can be added into 230g of the health preserving and body building bean curd to be thoroughly boiled, and the health preserving and body building bean curd jelly is prepared and packaged to obtain a finished product. If 230g of the health preserving and body building soybean curd and boiled water added into the health preserving and body building soybean curd are temporarily not needed to be thoroughly broken, 300ml of the health preserving and body building soybean milk can be concentrated, dried and crystallized to prepare 130g of health preserving and body building soybean milk crystals, the 130g of health preserving and body building soybean milk crystals are packaged to obtain finished products, and the finished products are added with boiled water for flushing when being eaten, so that the health preserving and body building soybean milk is also prepared. If 130g of health preserving and body building soybean milk crystals are temporarily not needed, 130g of health preserving and body building soybean milk crystals can be mixed with 0.8g of gypsum powder and 0.7g of marinating powder to prepare 131.5 health preserving and body building soybean milk crystals, the health preserving and body building soybean milk crystals are packaged to obtain a finished product, boiled water is added for flushing, stirring, water filtration and solidification are carried out during eating, health preserving and body building soybean curd is also prepared, the finished product is packaged, the health preserving and body building soybean curd with less water is directly rotted, health preserving and body building soybean curd jelly is also prepared, the finished product is packaged, the health preserving and body building soybean curd with less water is added with boiled water and is rotted, the health preserving and body building soybean curd jelly is also prepared, and the finished product is.
Semen Nelumbinis and radix Adenophorae may also be added during soaking, corm Eleocharitis and radix Puerariae may also be added before pulping, and Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum sugar, white sugar, oleum Menthae Dementholatum, and salt may also be added before boiling.
2. Cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water for more than 3 min, taking out, washing with water, taking out, drying, grinding into powder, adding water, mixing into pulp, filtering, boiling, making into 300ml health promotion soybean milk, and packaging to obtain the final product. If 300ml of health preserving and body building soybean milk is temporarily not needed, 300ml of health preserving and body building soybean milk can be mixed with 0.8g of gypsum powder and 0.7g of marinated tablet powder, stirred, filtered and solidified to prepare 230g of health preserving and body building bean curd, and the finished product is packaged. If 230g of the health preserving and body building bean curd is temporarily not needed, boiled water can be added into 230g of the health preserving and body building bean curd to be thoroughly boiled, and the health preserving and body building bean curd jelly is prepared and packaged to obtain a finished product. If 230g of the health preserving and body building soybean curd and boiled water added into the health preserving and body building soybean curd are temporarily not needed to be thoroughly broken, 300 g of the health preserving and body building soybean milk can be concentrated, dried and crystallized to prepare 130g of health preserving and body building soybean milk crystals, the health preserving and body building soybean milk crystals are packaged to obtain finished products, and the finished products are added with boiled water for flushing when being eaten. If 130g of health preserving and body building soybean milk crystals are temporarily not needed, 130g of health preserving and body building soybean milk crystals can be mixed with 0.8g of gypsum powder and 0.7g of marinating powder to prepare 131.5g of health preserving and body building soybean milk crystals, the health preserving and body building soybean milk crystals are packaged to obtain a finished product, boiled water is added for flushing, stirring, water filtration and solidification are carried out during eating, health preserving and body building soybean curd is also prepared, the finished product is packaged, the health preserving and body building soybean curd with less water is directly made into health preserving and body building soybean curd jelly, the finished product is packaged, and the health preserving and body building soybean curd jelly with less water needs to be added with boiled water and made into health preserving and body building soybean curd jelly, and the finished product is packaged.
Semen Nelumbinis and radix Adenophorae may also be added during soaking, corm Eleocharitis and radix Puerariae may also be added before pulping, and Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum sugar, white sugar, oleum Menthae Dementholatum, and salt may also be added before boiling.
Example 3
Raw materials: 50g of soybeans, 12g of lilies, 30g of Chinese yams, 12g of polygonatum odoratum, 15g of gordon euryale seeds, 30g of coix seeds or foreign coix seeds, 15g of lotus seeds, 15g of adenophora tetraphylla, 15g of water chestnut, 15g of pachyrhizua angulatus, 9ml of liquorice juice, 36ml of bamboo cane juice, 18ml of honey, 18g of crystal sugar, 36g of bornyl sugar, 36g of white sugar, 0.2ml of peppermint oil, 1g of salt, 1.5g of gypsum powder and 1.3g of sliced marinade powder.
The preparation method comprises the following steps:
1. cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water for more than 3 min, taking out, washing with water, taking out, adding water, grinding into pulp, filtering to remove residue, boiling, making into 450ml health promotion soybean milk, and packaging to obtain the final product. If 450ml of health preserving and body building soybean milk is temporarily not wanted, 450ml of health preserving and body building soybean milk can be mixed with 1.5g of gypsum powder and 1.3g of marinated tablet powder, stirred, filtered and solidified to prepare 380g of health preserving and body building bean curd, and the finished product is packaged. If 380g of health preserving and body building bean curd is temporarily not needed, adding boiling water into 380g of health preserving and body building bean curd, thoroughly boiling, preparing into health preserving and body building bean curd jelly, and packaging to obtain a finished product. If 380g of health preserving and body building bean curd and boiled water added into the bean curd are temporarily not needed to be thoroughly broken, the prepared health preserving and body building bean curd jelly can be prepared by concentrating 450ml of health preserving and body building soybean milk, drying, crystallizing to prepare 280g of health preserving and body building soybean milk crystal, packaging to obtain a finished product, and adding boiled water for flushing when eating to prepare the health preserving and body building soybean milk. If 280g of health preserving and body building soybean milk crystals are temporarily not needed, 280g of health preserving and body building soybean milk crystals can be mixed with 1.5g of gypsum powder and 1.3g of marinating powder to prepare 282.8g of health preserving and body building soybean milk crystals, the health preserving and body building soybean milk crystals are packaged to obtain a finished product, boiled water is added for flushing, stirring, water filtering and solidification are carried out during eating, health preserving and body building soybean milk is also prepared and packaged to obtain a finished product, the health preserving and body building soybean milk crystals without solid water are directly made into health preserving and body building soybean milk, the health preserving and body building soybean milk crystals with little solid water are also prepared and packaged to obtain the finished product.
Semen Nelumbinis and radix Adenophorae may also be added during soaking, corm Eleocharitis and radix Puerariae may also be added before pulping, and Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum sugar, white sugar, oleum Menthae Dementholatum, and salt may also be added before boiling.
2. Cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water for more than 3 min, taking out, washing with water, taking out, drying, grinding into powder, adding water, mixing into pulp, filtering, boiling, making into 450ml health promotion soybean milk, and packaging to obtain the final product. If 450ml of health preserving and body building soybean milk is temporarily not wanted, 450ml of health preserving and body building soybean milk can be mixed with 1.5g of gypsum powder and 1.3g of marinated tablet powder, stirred, filtered and solidified to prepare 380g of health preserving and body building bean curd, and the finished product is packaged. If 380g of health preserving and body building bean curd is temporarily not needed, adding boiling water into 380g of health preserving and body building bean curd, thoroughly boiling, preparing into health preserving and body building bean curd jelly, and packaging to obtain a finished product. If 380g of health preserving and body building bean curd and boiled water added into the bean curd are temporarily not needed to be thoroughly broken, the prepared health preserving and body building bean curd jelly can be prepared by concentrating 450ml of health preserving and body building soybean milk, drying, crystallizing to prepare 280g of health preserving and body building soybean milk crystal, packaging to obtain a finished product, and adding boiled water for flushing when eating to prepare the health preserving and body building soybean milk. If 280g of health preserving and body building soybean milk crystals are temporarily not needed, 280g of health preserving and body building soybean milk crystals can be mixed with 1.5g of gypsum powder and 1.3g of marinating powder to prepare 282.8g of health preserving and body building soybean milk crystals, the health preserving and body building soybean milk crystals are packaged to obtain a finished product, boiled water is added for flushing, stirring, water filtering and solidification are carried out during eating, health preserving and body building soybean milk is also prepared and packaged to obtain a finished product, the health preserving and body building soybean milk crystals without solid water are directly made into health preserving and body building soybean milk, the health preserving and body building soybean milk crystals with little solid water are also prepared and packaged to obtain the finished product.
Semen Nelumbinis and radix Adenophorae may also be added during soaking, corm Eleocharitis and radix Puerariae may also be added before pulping, and Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum sugar, white sugar, oleum Menthae Dementholatum, and salt may also be added before boiling.
The health preserving and body building soybean milk, the bean curd jelly, the soybean milk crystal, the bean curd crystal and the preparation method thereof can be produced in an enlarged way according to the proportion during industrial production.
Claims (6)
1. The health-preserving health-care soybean milk, bean curd, beancurd jelly, soybean milk crystal and bean curd crystal are characterized by being prepared from 10-50g of soybean, 1-12g of lily, 1-30g of Chinese yam, 1-12g of polygonatum odoratum, 1-15g of gordon euryale seed, 1-30g of coix seed or foreign coix seed, 0.1-1.5g of gypsum powder and 0.1-1.3g of marinated slice powder.
2. The health preserving and body building soybean milk, soybean curd jelly, soybean milk crystal and soybean curd crystal according to claim 1, wherein 1-15g of lotus seed, 1-15g of adenophora tetraphylla, 1-15g of water chestnut, 1-15g of pachyrhizua angulatus, 1-9ml of liquorice juice, 1-36ml of bamboo cane juice, 0-18ml of honey, 0-18g of rock candy, 0-36g of bornyl sugar, 0-36g of white sugar, 0-0.2ml of peppermint oil and 0-1g of salt are also added in the preparation process.
3. The method for preparing health preserving and body building soybean milk, bean curd jelly, soybean milk crystal and bean curd crystal as claimed in claim 1, wherein the soybean, lily, yam, polygonatum odoratum, gordon euryale seed, coix seed or coix seed are cleaned, soaked in water or saline water, fished out, washed with water, fished out, ground into slurry with water, filtered, boiled to prepare 150 plus 450ml of health preserving and body building soybean milk, and packaged to obtain the final product. If 150-450ml of health preserving and body building soybean milk is temporarily not needed, 150-450ml of health preserving and body building soybean milk can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of halogen piece powder, stirred, filtered and solidified to prepare 50-380g of health preserving and body building bean curd, and the finished product is packaged. If 50-380g of the health preserving and body building bean curd is temporarily not needed, 50-380g of the health preserving and body building bean curd can be added with boiled water to be thoroughly burnt, and the health preserving and body building bean curd jelly is prepared and packaged to obtain the finished product. If 50-380g of health preserving and body building bean curd and boiled water added into the bean curd are temporarily not needed to be broken, the prepared health preserving and body building bean curd jelly can be prepared by concentrating, drying and crystallizing 150 and 450ml of health preserving and body building soybean milk to prepare 15-280g of health preserving and body building soybean milk crystals, packaging to obtain a finished product, and adding boiled water to flush the finished product when the finished product is eaten. If 15-280g of health preserving and body building soybean milk crystals are temporarily not needed, 15-280g of health preserving and body building soybean milk crystals, 0.1-1.5g of gypsum powder and 0.1-1.3g of marinating powder are mixed to prepare 15.2-282.8g of health preserving and body building bean curd crystals, and the health preserving and body building bean curd crystals are packaged to obtain a finished product.
4. the method for preparing health preserving and body building soybean milk, bean curd jelly, soybean milk crystal and bean curd crystal according to claim 3, wherein lotus seed and adenophora tetraphylla are added during the raw material soaking, water chestnut and pachyrhizua angulatus are added before the raw material grinding, and licorice juice, bamboo cane juice, honey, crystal sugar, borneose, white sugar, peppermint oil and salt are added before the raw material boiling.
5. The method for preparing health preserving and body building soybean milk, bean curd, jellied bean curd, soybean milk crystal and bean curd crystal as claimed in claim 1, wherein the soybean, lily, yam, polygonatum odoratum, gordon euryale seed, coix seed or coix seed are cleaned, soaked in water or saline water, fished out, washed with water, fished out, dried, ground into powder, mixed with water into slurry, filtered, boiled to prepare the health preserving and body building soybean milk of 150 plus 450ml, and packaged to obtain the final product. If 150-450ml of health preserving and body building soybean milk is temporarily not needed, 150-450ml of health preserving and body building soybean milk can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of halogen piece powder, stirred, filtered and solidified to prepare 50-380g of health preserving and body building bean curd, and the finished product is packaged. If 50-380g of the health preserving and body building bean curd is temporarily not needed, 50-380g of the health preserving and body building bean curd can be added with boiled water to be thoroughly burnt, and the health preserving and body building bean curd jelly is prepared and packaged to obtain the finished product. If 50-380g of health preserving and body building bean curd and boiled water added into the bean curd are temporarily not needed to be broken, the prepared health preserving and body building bean curd jelly can be prepared by concentrating, drying and crystallizing 150 and 450ml of health preserving and body building soybean milk to prepare 15-280g of health preserving and body building soybean milk crystals, packaging to obtain a finished product, and adding boiled water to flush the finished product when the finished product is eaten. If 15-280g of health preserving and body building soybean milk crystals are temporarily not needed, 15-280g of health preserving and body building soybean milk crystals, 0.1-1.5g of gypsum powder and 0.1-1.3g of marinating powder are mixed to prepare 15.2-282.8g of health preserving and body building bean curd crystals, and the health preserving and body building bean curd crystals are packaged to obtain a finished product.
6. The method for preparing health preserving and body building soybean milk, bean curd jelly, soybean milk crystal and bean curd crystal according to claim 5, wherein lotus seed and adenophora tetraphylla are added during the raw material soaking, water chestnut and pachyrhizua angulatus are added before the raw material grinding, and licorice juice, bamboo cane juice, honey, crystal sugar, borneose, white sugar, peppermint oil and salt are added before the raw material boiling.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557223A (en) * | 2004-01-13 | 2004-12-29 | Body building beverage and its making method | |
| CN101077152A (en) * | 2006-05-23 | 2007-11-28 | 黑龙江大学 | Pearl facial-nourishing bean product and its manufacturing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557223A (en) * | 2004-01-13 | 2004-12-29 | Body building beverage and its making method | |
| CN101077152A (en) * | 2006-05-23 | 2007-11-28 | 黑龙江大学 | Pearl facial-nourishing bean product and its manufacturing method |
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