CN110547334A - Health-preserving and body-building soymilk, tofu milk, tofu jellied bean curd, tofu milk crystal and preparation method thereof - Google Patents
Health-preserving and body-building soymilk, tofu milk, tofu jellied bean curd, tofu milk crystal and preparation method thereof Download PDFInfo
- Publication number
- CN110547334A CN110547334A CN201910706534.9A CN201910706534A CN110547334A CN 110547334 A CN110547334 A CN 110547334A CN 201910706534 A CN201910706534 A CN 201910706534A CN 110547334 A CN110547334 A CN 110547334A
- Authority
- CN
- China
- Prior art keywords
- milk
- tofu
- health preserving
- body building
- crystal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention relates to soymilk, tofu milk, tofu jelly, tofu milk crystal and tofu milk crystal which can keep health and strengthen body and a preparation method thereof, wherein the preparation method comprises the following steps: is prepared from semen glycines, milk, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, Gypsum Fibrosum powder, and bittern slice powder. The method comprises the following steps: cleaning the above materials, soaking in water or saline, taking out, washing with water, taking out, adding water, and grinding into slurry. The second method comprises the following steps: soaking the above materials in water or saline water, taking out, washing with water, taking out, drying, grinding into powder, adding water, mixing to obtain slurry, and filtering to remove residue. Boiling the above two pastes, and making into soybean milk, bean curd jelly, bean milk crystal, and bean curd milk crystal. In the above two methods, semen Nelumbinis and radix Adenophorae can be added during soaking raw materials, corm Eleocharitis and radix Puerariae can be added before pulping, and milk, Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum sugar, white sugar, oleum Menthae Dementholatum, and salt can also be added before boiling.
Description
Technical Field
The invention relates to soymilk, tofu milk, tofu jelly, tofu milk crystal and a preparation method thereof, in particular to the soymilk, the tofu milk, the tofu jelly, the tofu milk crystal and the tofu milk crystal which are used for preserving health and strengthening body and the preparation method thereof.
Background
The soybean milk, the bean curd jelly, the bean milk crystal and the bean curd milk crystal which are sold in the market at present are many, but the soybean milk, the bean curd jelly, the bean milk crystal and the bean curd milk crystal which are good for health and health are not seen.
Disclosure of Invention
The invention aims to provide the soymilk, the bean curd milk, the bean curd jelly, the bean milk crystal and the bean curd milk crystal which have fresh, sweet and delicious taste, can clear and nourish the body, reduce internal heat, preserve health and strengthen the body and the preparation method thereof.
The invention relates to a health preserving and body building soymilk, a bean curd milk, a bean curd jelly, a bean milk crystal and a bean curd milk crystal, which are characterized in that: the lotus leaf and mint sauce is prepared by processing 10-50g of soybeans, 10-150ml of milk, 1-12g of lilies, 1-30g of Chinese yams, 1-12g of polygonatum odoratum, 1-15g of gordon euryale seeds, 1-30g of coix seeds or foreign coix seeds, 0.1-1.5g of gypsum powder and 0.1-1.3g of sliced halogen powder, and in the preparation process, 1-15g of lotus seeds, 1-15g of adenophora tetraphylla, 1-15g of water chestnut, 1-15g of pachyrhizua angulatus, 1-9ml of liquorice juice, 1-36ml of bamboo cane juice, 0-18ml of honey, 0-18g of rock candy, 0-36g of borneose, 0-36g of white sugar, 0-0.2ml of mint oil and 0-1g of salt can also be.
The health preserving and body building soymilk, the tofu milk, the tofu jelly, the tofu milk crystal and the tofu milk crystal of the invention are prepared by the following two methods:
The first method comprises cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water, taking out, washing with water, taking out, adding water, grinding into slurry, filtering to remove residue, boiling, making into 150-fold 450ml health promotion soybean milk, and packaging to obtain the final product. If 150-450ml health preserving and body building soymilk is temporarily not needed, 150-450ml health preserving and body building soymilk can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of halogen piece powder, stirred, filtered and solidified to prepare 51-395g health preserving and body building soymilk, and then the finished product is obtained by packaging. If 51-395g of the health preserving and body building tofu milk is temporarily not needed, boiled water can be added into 51-395g of the health preserving and body building tofu milk to thoroughly break, and the health preserving and body building tofu jellied bean curd is prepared and packaged to obtain the finished product. If 51-395g of the health preserving and body building bean curd milk and boiled water added into the health preserving and body building bean curd milk are temporarily not needed to be broken, the prepared health preserving and body building bean curd milk flower can be prepared by concentrating, drying and crystallizing 150-450ml of health preserving and body building bean milk to prepare 15.5-287.5g of health preserving and body building bean milk crystal, packaging to obtain a finished product, and adding boiled water for flushing when eating to prepare the health preserving and body building bean milk. If 15.5-287.5g of the health preserving and body building soymilk crystal is temporarily not needed, 15.5-287.5g of the health preserving and body building soymilk crystal can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of marinating powder to prepare 15.7-290.3g of the health preserving and body building tofu milk crystal, and the health preserving and body building tofu milk crystal is packaged to obtain a finished product, and the finished product is eaten by being flushed with boiled water, filtered, solidified to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product, wherein the health preserving and body building tofu milk with less solid water is directly rotted, and is also prepared to be boiled water and rotted to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product.
The second method comprises cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water, taking out, washing with water, taking out, drying, grinding into powder, adding water, mixing into slurry, filtering, boiling, making into 150ml of health promoting soybean milk 450ml, and packaging to obtain the final product. If 150-450ml health preserving and body building soymilk is temporarily not needed, 150-450ml health preserving and body building soymilk can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of halogen piece powder, stirred, filtered and solidified to prepare 51-395g health preserving and body building soymilk, and then the finished product is obtained by packaging. If 51-395g of the health preserving and body building tofu milk is temporarily not needed, boiled water can be added into 51-395g of the health preserving and body building tofu milk to thoroughly break, and the health preserving and body building tofu jellied bean curd is prepared and packaged to obtain the finished product. If 51-395g of the health preserving and body building bean curd milk and boiled water added into the health preserving and body building bean curd milk are temporarily not needed to be broken, the prepared health preserving and body building bean curd milk flower can be prepared by concentrating, drying and crystallizing 150-450ml of health preserving and body building bean milk to prepare 15.5-287.5g of health preserving and body building bean milk crystal, packaging to obtain a finished product, and adding boiled water for flushing when eating to prepare the health preserving and body building bean milk. If 15.5-287.5g of the health preserving and body building soymilk crystal is temporarily not needed, 15.5-287.5g of the health preserving and body building soymilk crystal can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of marinating powder to prepare 15.7-290.3g of the health preserving and body building tofu milk crystal, and the health preserving and body building tofu milk crystal is packaged to obtain a finished product, and the finished product is eaten by being flushed with boiled water, filtered, solidified to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product, wherein the health preserving and body building tofu milk with less solid water is directly rotted, and is also prepared to be boiled water and rotted to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product.
In the above two methods, semen Nelumbinis and radix Adenophorae can be added during soaking raw materials, corm Eleocharitis and radix Puerariae can be added before pulping, and milk, Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum sugar, white sugar, oleum Menthae Dementholatum, and salt can also be added before boiling.
The health-preserving body-building soymilk, the tofu milk, the tofu jelly, the tofu milk crystal and the tofu milk crystal are easy to manufacture, and the prepared health-preserving body-building soymilk, the tofu milk crystal and the tofu milk crystal are fresh, sweet, delicious and rich in nutrition, can allay hunger and quench thirst, and have the effects of strengthening spleen and removing dampness, moistening lung and relieving cough, tonifying and reducing internal heat, enhancing immunity, reducing blood sugar, accelerating wound healing and the like.
Detailed Description
Example 1
Raw materials: 10g of soybeans, 10ml of milk, 1g of lily, 1g of Chinese yam, 1g of polygonatum odoratum, 1g of gordon euryale seed, 1g of coix seeds or foreign coix seeds, 1g of lotus seeds, 1g of adenophora tetraphylla, 1g of water chestnut, 1g of pachyrhizua angulatus, 1ml of liquorice juice, 1ml of bamboo cane juice, 0.1g of gypsum powder and 0.1g of marinated tablet powder.
The preparation method comprises the following steps:
1. Cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water for more than 3 min, taking out, washing with water, taking out, adding water, grinding into pulp, filtering to remove residue, boiling, making into 150ml health promoting soybean milk, and packaging to obtain the final product. If 150ml of health preserving and body building soymilk is temporarily not wanted, 150ml of health preserving and body building soymilk can be mixed with 0.1g of gypsum powder and 0.1g of marinated tablet powder, stirred, filtered and solidified to prepare 51g of health preserving and body building soymilk, and the finished product is obtained by packaging. If 51 health preserving and body building bean curd milk is temporarily not needed, boiled water can be added into 51g of health preserving and body building bean curd milk to be thoroughly boiled, and the health preserving and body building bean curd milk jelly is prepared and packaged to obtain a finished product. If 51g of the health preserving and body building bean curd milk and boiled water added into the bean curd milk are temporarily not needed to be thoroughly broken, 150ml of the health preserving and body building bean milk can be concentrated, dried and crystallized to prepare 15.5g of health preserving and body building bean milk crystal, the health preserving and body building bean milk crystal is packaged to obtain a finished product, and the finished product is added with boiled water for flushing when being eaten, so that the health preserving and body building bean milk is also prepared. If 15.5g of the health-preserving and body-building soymilk crystal is temporarily not needed, 15.5g of the health-preserving and body-building soymilk crystal can be mixed with 0.1g of gypsum powder and 0.1g of marinating powder to prepare 15.7g of the health-preserving and body-building tofu milk crystal, and a finished product is obtained by packaging.
Semen Nelumbinis and radix Adenophorae may also be added during soaking, corm Eleocharitis and radix Puerariae may also be added before grinding, and milk, Glycyrrhrizae radix juice and caulis Sacchari sinensis juice may also be added before boiling.
2. Cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water for more than 3 min, taking out, washing with water, taking out, drying, grinding into powder, adding water, mixing into pulp, filtering, boiling, making into 150ml health promotion soybean milk, and packaging to obtain the final product. If 150ml of health preserving and body building soymilk is temporarily not wanted, 150ml of health preserving and body building soymilk can be mixed with 0.1g of gypsum powder and 0.1g of marinated tablet powder, stirred, filtered and solidified to prepare 51g of health preserving and body building soymilk, and the finished product is obtained by packaging. If 51 health preserving and body building bean curd milk is temporarily not needed, boiled water can be added into 51g of health preserving and body building bean curd milk to be thoroughly boiled, and the health preserving and body building bean curd milk jelly is prepared and packaged to obtain a finished product. If 51g of the health preserving and body building bean curd milk and boiled water added into the bean curd milk are temporarily not needed to be thoroughly broken, 150ml of the health preserving and body building bean milk can be concentrated, dried and crystallized to prepare 15.5g of health preserving and body building bean milk crystal, the health preserving and body building bean milk crystal is packaged to obtain a finished product, and the finished product is added with boiled water for flushing when being eaten, so that the health preserving and body building bean milk is also prepared. If 15.5g of the health-preserving and body-building soymilk crystal is temporarily not needed, 15.5g of the health-preserving and body-building soymilk crystal can be mixed with 0.1g of gypsum powder and 0.1g of marinating powder to prepare 15.7g of the health-preserving and body-building tofu milk crystal, and a finished product is obtained by packaging.
Semen Nelumbinis and radix Adenophorae may also be added during soaking, corm Eleocharitis and radix Puerariae may also be added before grinding, and milk, Glycyrrhrizae radix juice and caulis Sacchari sinensis juice may also be added before boiling.
Example 2
Raw materials: 30g of soybeans, 80ml of milk, 6.5g of lily, 15.5g of Chinese yam, 6.5g of polygonatum odoratum, 8g of gordon euryale seed, 15.5g of coix seed or foreign coix seed, 8g of lotus seed, 8g of adenophora tetraphylla, 8g of water chestnut, 8g of kudzu vine, 5ml of liquorice juice, 18.5ml of bamboo cane juice, 9ml of honey, 9g of rock candy, 18g of borneose, 18g of white sugar, 0.1ml of peppermint oil, 0.5g of salt, 0.8g of gypsum powder and 0.7g of sliced marinade powder.
the preparation method comprises the following steps:
1. Cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water for more than 3 min, taking out, washing with water, taking out, adding water, grinding into pulp, filtering to remove residue, boiling, making into 300ml health promotion soybean milk, and packaging to obtain the final product. If 300ml of the health preserving and body building soymilk is temporarily not wanted, 300ml of the health preserving and body building soymilk can be mixed with 0.8g of gypsum powder and 0.7g of marinated tablet powder, stirred, filtered and solidified to prepare 238g of health preserving and body building tofu milk, and the finished product is obtained by packaging. If 238g of the health preserving and body building bean curd milk is temporarily not needed, 238g of the health preserving and body building bean curd milk can be added with boiled water to be thoroughly boiled to prepare the health preserving and body building bean curd jelly, and the health preserving and body building bean curd jelly is packaged to obtain a finished product. If 238g of health preserving and body building bean curd milk and boiled water added into the bean curd milk are temporarily not needed to be thoroughly broken, 300ml of health preserving and body building bean milk can be concentrated, dried and crystallized to prepare 134g of health preserving and body building bean milk crystal, the product is packaged to obtain a finished product, and the finished product is added with boiled water for flushing when being eaten, so that the health preserving and body building bean milk is also prepared. If 134g of the health-preserving and body-building soymilk crystal is temporarily not needed, 134g of the health-preserving and body-building soymilk crystal can be mixed with 0.8g of gypsum powder and 0.7g of marinating powder to prepare 135.5g of health-preserving and body-building tofu milk crystal, the health-preserving and body-building tofu milk crystal is packaged to obtain a finished product, the health-preserving and body-building tofu milk is washed with boiled water during eating, stirred, filtered, solidified and packaged to obtain a finished product, the health-preserving and body-building tofu milk with less water is directly rotted, the health-preserving and body-building tofu jelly is also prepared, the finished product is packaged to obtain the health-preserving and body-building tofu milk with less water, boiled water is added to the health-preserving and body-building tofu jelly is also prepared, and the health-preserving.
Semen Nelumbinis and radix Adenophorae may also be added during soaking, corm Eleocharitis and radix Puerariae may also be added before pulping, and milk, Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum, white sugar, oleum Menthae Dementholatum, and salt may also be added before boiling.
2. Cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water for more than 3 min, taking out, washing with water, taking out, drying, grinding into powder, adding water, mixing into pulp, filtering, boiling, making into 300ml health promotion soybean milk, and packaging to obtain the final product. If 300ml of the health preserving and body building soymilk is temporarily not wanted, 300ml of the health preserving and body building soymilk can be mixed with 0.8g of gypsum powder and 0.7g of marinated tablet powder, stirred, filtered and solidified to prepare 238g of health preserving and body building tofu milk, and the finished product is obtained by packaging. If 238g of the health preserving and body building bean curd milk is temporarily not needed, 238g of the health preserving and body building bean curd milk can be added with boiled water to be thoroughly boiled to prepare the health preserving and body building bean curd jelly, and the health preserving and body building bean curd jelly is packaged to obtain a finished product. If 238g of health preserving and body building bean curd milk and boiled water added into the bean curd milk are temporarily not needed to be thoroughly broken, 300ml of health preserving and body building bean milk can be concentrated, dried and crystallized to prepare 134g of health preserving and body building bean milk crystal, the product is packaged to obtain a finished product, and the finished product is added with boiled water for flushing when being eaten, so that the health preserving and body building bean milk is also prepared. If 134g of the health-preserving and body-building soymilk crystal is temporarily not needed, 134g of the health-preserving and body-building soymilk crystal can be mixed with 0.8g of gypsum powder and 0.7g of marinating powder to prepare 135.5g of health-preserving and body-building tofu milk crystal, the health-preserving and body-building tofu milk crystal is packaged to obtain a finished product, the health-preserving and body-building tofu milk is washed with boiled water during eating, stirred, filtered, solidified and packaged to obtain a finished product, the health-preserving and body-building tofu milk with less water is directly rotted, the health-preserving and body-building tofu jelly is also prepared, the finished product is packaged to obtain the health-preserving and body-building tofu milk with less water, boiled water is added to the health-preserving and body-building tofu jelly is also prepared, and the health-preserving.
Semen Nelumbinis and radix Adenophorae may also be added during soaking, corm Eleocharitis and radix Puerariae may also be added before pulping, and milk, Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum, white sugar, oleum Menthae Dementholatum, and salt may also be added before boiling.
Example 3
Raw materials: 50g of soybeans, 150ml of milk, 12g of lily, 30g of Chinese yam, 12g of polygonatum odoratum, 15g of gordon euryale seed, 30g of coix seeds or foreign coix seeds, 15g of lotus seeds, 15g of adenophora tetraphylla, 15g of water chestnut, 15g of pachyrhizua angulatus, 9ml of liquorice juice, 36ml of bamboo cane juice, 18ml of honey, 18g of rock candy, 36g of borneose, 36g of white sugar, 0.2ml of peppermint oil, 1g of salt, 1.5g of gypsum powder and 1.3g of sliced marinade powder.
The preparation method comprises the following steps:
1. Cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water for more than 3 min, taking out, washing with water, taking out, adding water, grinding into pulp, filtering to remove residue, boiling, making into 450ml health promoting soybean milk, and packaging to obtain the final product. If 450ml of health preserving and body building soymilk is temporarily not wanted, 450ml of health preserving and body building soymilk can be mixed with 1.5g of gypsum powder and 1.3g of marinated tablet powder, stirred, filtered and solidified to prepare 395g of health preserving and body building tofu milk, and the finished product is obtained by packaging. If 395g of the health preserving and body building tofu milk is temporarily not needed, adding boiled water into 395g of the health preserving and body building tofu milk to be thoroughly boiled, preparing the health preserving and body building tofu jellied bean curd, and packaging to obtain the finished product. If 395g of the health preserving and body building bean curd milk and boiled water added into the bean curd milk are temporarily not needed to be thoroughly broken, the prepared health preserving and body building bean curd jelly can be prepared by concentrating 450ml of health preserving and body building bean milk, drying and crystallizing to prepare 287.5g of health preserving and body building bean milk crystal, packaging to obtain a finished product, and adding boiled water for flushing when eating, and also preparing the health preserving and body building bean milk. If 287.5g of health preserving and body building soymilk crystal is temporarily not needed, 287.5g of health preserving and body building soymilk crystal can be mixed with 1.5g of gypsum powder and 1.3g of marinating piece powder to prepare 290.3g of health preserving and body building tofu milk crystal, and a finished product is obtained by packaging.
Semen Nelumbinis and radix Adenophorae may also be added during soaking, corm Eleocharitis and radix Puerariae may also be added before pulping, and milk, Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum, white sugar, oleum Menthae Dementholatum, and salt may also be added before boiling.
2. Cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water for more than 3 min, taking out, washing with water, taking out, drying, grinding into powder, adding water, mixing into pulp, filtering, boiling, making into 450ml health promotion soybean milk, and packaging to obtain the final product. If 450ml of health preserving and body building soymilk is temporarily not wanted, 450ml of health preserving and body building soymilk can be mixed with 1.5g of gypsum powder and 1.3g of marinated tablet powder, stirred, filtered and solidified to prepare 395g of health preserving and body building tofu milk, and the finished product is obtained by packaging. If 395g of the health preserving and body building tofu milk is temporarily not needed, adding boiled water into 395g of the health preserving and body building tofu milk to be thoroughly boiled, preparing the health preserving and body building tofu jellied bean curd, and packaging to obtain the finished product. If 395g of the health preserving and body building bean curd milk and boiled water added into the bean curd milk are temporarily not needed to be thoroughly broken, the prepared health preserving and body building bean curd jelly can be prepared by concentrating 450ml of health preserving and body building bean milk, drying and crystallizing to prepare 287.5g of health preserving and body building bean milk crystal, packaging to obtain a finished product, and adding boiled water for flushing when eating, and also preparing the health preserving and body building bean milk. If 287.5g of health preserving and body building soymilk crystal is temporarily not needed, 287.5g of health preserving and body building soymilk crystal can be mixed with 1.5g of gypsum powder and 1.3g of marinating piece powder to prepare 290.3g of health preserving and body building tofu milk crystal, and a finished product is obtained by packaging.
Semen Nelumbinis and radix Adenophorae may also be added during soaking, corm Eleocharitis and radix Puerariae may also be added before pulping, and milk, Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum, white sugar, oleum Menthae Dementholatum, and salt may also be added before boiling.
The health preserving and body building soymilk, the tofu milk, the tofu jellied bean curd, the tofu milk crystal and the preparation method thereof can be produced in an enlarged way according to the proportion during industrial production.
Claims (6)
1. The health-preserving and body-building bean milk, bean curd jelly, bean milk crystal and bean curd milk crystal are characterized in that the health-preserving and body-building bean milk is prepared by processing 10-50g of soybeans, 10-150ml of milk, 1-12g of lily, 1-30g of Chinese yam, 1-12g of polygonatum odoratum, 1-15g of gordon euryale seed, 1-30g of coix seeds or foreign coix seeds, 0.1-1.5g of gypsum powder and 0.1-1.3g of marinated slice powder.
2. The health-preserving body-building soymilk, the tofu milk, the tofu jelly, the tofu milk crystal and the tofu milk crystal according to claim 1, characterized in that 1-15g of lotus seed, 1-15g of adenophora tetraphylla, 1-15g of water chestnut, 1-15g of kudzu, 1-9ml of licorice juice, 1-36ml of bamboo cane juice, 0-18ml of honey, 0-18g of rock candy, 0-36g of bornyl sugar, 0-36g of white sugar, 0-0.2ml of peppermint oil and 0-1g of salt are also added in the preparation process.
3. The method for preparing health preserving and health promoting soymilk, tofu jelly, soymilk crystal, tofu milk crystal according to claim 1, characterized in that soybeans, lilies, yams, polygonatum, gordon euryale seeds, coix seeds or foreign coix seeds are cleaned, soaked in water or saline water, fished out, washed with water, fished out, ground into slurry with water, filtered, boiled to prepare 150-450ml health preserving and health promoting soymilk, and packaged to obtain the final product. If 150-450ml health preserving and body building soymilk is temporarily not needed, 150-450ml health preserving and body building soymilk can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of halogen piece powder, stirred, filtered and solidified to prepare 51-395g health preserving and body building soymilk, and then the finished product is obtained by packaging. If 51-395g of the health preserving and body building tofu milk is temporarily not needed, boiled water can be added into 51-395g of the health preserving and body building tofu milk to thoroughly break, and the health preserving and body building tofu jellied bean curd is prepared and packaged to obtain the finished product. If 51-395g of the health preserving and body building bean curd milk and boiled water added into the health preserving and body building bean curd milk are temporarily not needed to be broken, the prepared health preserving and body building bean curd milk flower can be prepared by concentrating, drying and crystallizing 150-450ml of health preserving and body building bean milk to prepare 15.5-287.5g of health preserving and body building bean milk crystal, packaging to obtain a finished product, and adding boiled water for flushing when eating to prepare the health preserving and body building bean milk. If 15.5-287.5g of the health preserving and body building soymilk crystal is temporarily not needed, 15.5-287.5g of the health preserving and body building soymilk crystal can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of marinating powder to prepare 15.7-290.3g of the health preserving and body building tofu milk crystal, and the health preserving and body building tofu milk crystal is packaged to obtain a finished product, and the finished product is eaten by being flushed with boiled water, filtered, solidified to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product, wherein the health preserving and body building tofu milk with less solid water is directly rotted, and is also prepared to be boiled water and rotted to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product.
4. the method for preparing health-preserving and body-building soymilk, tofu milk, tofu custard, soymilk crystal and tofu custard crystal according to claim 3, characterized in that lotus seeds and adenophora tetraphylla are added during raw material soaking, water chestnut and pachyrhizua angulatus are added before grinding, and milk, liquorice juice, bamboo cane juice, honey, crystal sugar, borneose, white sugar, peppermint oil and salt are added before boiling.
5. The method for preparing health preserving and health promoting soymilk, tofu jelly, soymilk crystal, tofu milk crystal according to claim 1, characterized in that soybeans, lilies, yams, polygonatum, gorgon euryale seeds, coix seeds or foreign coix seeds are cleaned, soaked in water or saline water, fished out, washed with water, fished out, dried, ground into powder, mixed with water into slurry, filtered, boiled to prepare 150-450ml health preserving and health promoting soymilk, and packaged to obtain the finished product. If 150-450ml health preserving and body building soymilk is temporarily not needed, 150-450ml health preserving and body building soymilk can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of halogen piece powder, stirred, filtered and solidified to prepare 51-395g health preserving and body building soymilk, and then the finished product is obtained by packaging. If 51-395g of the health preserving and body building tofu milk is temporarily not needed, boiled water can be added into 51-395g of the health preserving and body building tofu milk to thoroughly break, and the health preserving and body building tofu jellied bean curd is prepared and packaged to obtain the finished product. If 51-395g of the health preserving and body building bean curd milk and boiled water added into the health preserving and body building bean curd milk are temporarily not needed to be broken, the prepared health preserving and body building bean curd milk flower can be prepared by concentrating, drying and crystallizing 150-450ml of health preserving and body building bean milk to prepare 15.5-287.5g of health preserving and body building bean milk crystal, packaging to obtain a finished product, and adding boiled water for flushing when eating to prepare the health preserving and body building bean milk. If 15.5-287.5g of the health preserving and body building soymilk crystal is temporarily not needed, 15.5-287.5g of the health preserving and body building soymilk crystal can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of marinating powder to prepare 15.7-290.3g of the health preserving and body building tofu milk crystal, and the health preserving and body building tofu milk crystal is packaged to obtain a finished product, and the finished product is eaten by being flushed with boiled water, filtered, solidified to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product, wherein the health preserving and body building tofu milk with less solid water is directly rotted, and is also prepared to be boiled water and rotted to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product.
6. The method for preparing health-preserving and body-building soymilk, tofu milk, tofu custard, soymilk crystal and tofu custard crystal according to claim 5, characterized in that lotus seeds and adenophora tetraphylla are added during raw material soaking, water chestnut and pachyrhizua angulatus are added before grinding, and milk, liquorice juice, bamboo cane juice, honey, crystal sugar, borneose, white sugar, peppermint oil and salt are added before boiling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910706534.9A CN110547334A (en) | 2019-08-01 | 2019-08-01 | Health-preserving and body-building soymilk, tofu milk, tofu jellied bean curd, tofu milk crystal and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910706534.9A CN110547334A (en) | 2019-08-01 | 2019-08-01 | Health-preserving and body-building soymilk, tofu milk, tofu jellied bean curd, tofu milk crystal and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110547334A true CN110547334A (en) | 2019-12-10 |
Family
ID=68736629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910706534.9A Pending CN110547334A (en) | 2019-08-01 | 2019-08-01 | Health-preserving and body-building soymilk, tofu milk, tofu jellied bean curd, tofu milk crystal and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110547334A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1203753A (en) * | 1997-06-28 | 1999-01-06 | 陈永通 | Instant xianning bean curd and its preparing technology |
| KR20040046297A (en) * | 2002-11-27 | 2004-06-05 | 정선자 | The manufacturing method of bean-curd utilizing peanuts |
| CN1557223A (en) * | 2004-01-13 | 2004-12-29 | Body building beverage and its making method | |
| CN101077152A (en) * | 2006-05-23 | 2007-11-28 | 黑龙江大学 | Pearl facial-nourishing bean product and its manufacturing method |
| CN101288449A (en) * | 2008-05-27 | 2008-10-22 | 李见成 | Preparation method of instant bean curd powder |
-
2019
- 2019-08-01 CN CN201910706534.9A patent/CN110547334A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1203753A (en) * | 1997-06-28 | 1999-01-06 | 陈永通 | Instant xianning bean curd and its preparing technology |
| KR20040046297A (en) * | 2002-11-27 | 2004-06-05 | 정선자 | The manufacturing method of bean-curd utilizing peanuts |
| CN1557223A (en) * | 2004-01-13 | 2004-12-29 | Body building beverage and its making method | |
| CN101077152A (en) * | 2006-05-23 | 2007-11-28 | 黑龙江大学 | Pearl facial-nourishing bean product and its manufacturing method |
| CN101288449A (en) * | 2008-05-27 | 2008-10-22 | 李见成 | Preparation method of instant bean curd powder |
Non-Patent Citations (1)
| Title |
|---|
| 黄素珍，杨凤仙: "花粉豆浆晶的制作工艺", 山西农业大学学报, no. 01 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102293258B (en) | Production technology of chemical additive free fermented bean curd with long shelf life | |
| CN105410860A (en) | Preparing method for dendrobe and stevia rebaudianum soy sauce | |
| CN104605119A (en) | Lotus-leaf-scented high-calcium soft candy and preparation method thereof | |
| KR20100027256A (en) | Crab preserved in soy sauce of manufacture method and crab preserved in soy sauce | |
| CN103689423A (en) | High-calcium wheat germ powder and preparation method thereof | |
| CN104286216A (en) | Dried yogurt-perilla bean curd | |
| CN104585348A (en) | Spiced dried bean curds with dark plums and duck meat and preparation method of spiced dried bean curds with dark plums and duck meat | |
| CN103719687A (en) | Five-nuts heart nourishing sticky cake and preparation method thereof | |
| CN110547334A (en) | Health-preserving and body-building soymilk, tofu milk, tofu jellied bean curd, tofu milk crystal and preparation method thereof | |
| CN107156322A (en) | A kind of preparation method of Receptaculum Fici Pumilae celestial grass health-care bean curd | |
| CN107197998A (en) | Bark of eucommia Chinese holly leaf health-care tea and preparation method | |
| CN103815303A (en) | Dried salt efflorescence blueberry and preparation method thereof | |
| KR101088159B1 (en) | Method of preparing melanian snail and ark shell - soybean paste | |
| CN110547335A (en) | Health-preserving and body-building soybean milk, bean curd jelly, soybean milk crystal and bean curd crystal and preparation method thereof | |
| CN103932043A (en) | Qi-tonifying and blood-enriching cherry noodles and preparation method thereof | |
| CN103689422A (en) | Beef bone flavor wheat germ meal and preparation method thereof | |
| CN106578118A (en) | Bean product coagulator prepared from food, preparation method and bean curd | |
| CN103689414B (en) | A kind of nutrient crisp rice chip and preparation method thereof | |
| CN112806466A (en) | Vitality-strengthening hawthorn cake and preparation method thereof | |
| CN103719684A (en) | Black rice and basil seed rice cake and preparation method thereof | |
| CN105875860A (en) | Processing technology of fermented bean curd | |
| CN104585723A (en) | Fermented blank bean-flavour lean meat sauce and preparation method thereof | |
| CN103815304A (en) | Beef-flavored dried blueberries | |
| CN107712094A (en) | The dry preparation method of balsam pear flower asparagus tea | |
| CN104585341A (en) | Bamboo fungus-dried peeled shrimp marinated bean curd and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |