CN110522039A - A kind of high protein composite nutrition powder and preparation method thereof - Google Patents
A kind of high protein composite nutrition powder and preparation method thereof Download PDFInfo
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- CN110522039A CN110522039A CN201910802276.4A CN201910802276A CN110522039A CN 110522039 A CN110522039 A CN 110522039A CN 201910802276 A CN201910802276 A CN 201910802276A CN 110522039 A CN110522039 A CN 110522039A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/05—Organic compounds containing phosphorus as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
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Abstract
The invention discloses a kind of high protein composite nutrition powder, the composite nutrition powder includes: 45-55 parts of whey protein concentrate, 25-30 parts of soybean protein isolates, 6-8 parts of wheat glutens, 5-7 parts of Broad Bean Proteins, 3-6 parts of soybean lecithins, 0.5-1 parts of edible essences, 1-3 parts of freeze-drying fruit compositions by weight.A kind of high protein composite nutrition powder of the invention, the albumen source of the albumen powder is in effective combination of high-quality animal protein and vegetable protein；Be conducive to the related inadaptation for avoiding edible animal proteins from excessively causing, amino acid classes and content equalization of complementary；The production method of high protein composite nutrition powder of the invention, cooperates fluidized bed granulation technology by changing charging technology, sprays soybean lecithin on protein raw materials surface, changes the dispersibility of mixed protein.
Description
Technical field
The present invention relates to food processing technology field, in particular to a kind of high protein composite nutrition powder.
Background technique
Whey Protein Concentrate (WPC) is one kind easy to digest, high nutrition, grows particularly suitable protein to infant, by
In essential amino acid rich in, it is widely used in ablactational food and Quinquagenarian formula milk powder.Lecithin is a kind of phosphorous
The lipids of acid is the ultimate constituent for constituting cell biological film, nutritive value and Physiological effect machine with higher
Can, and as a kind of naturally occurring emulsifying agent, have the effects that emulsification, dispersion, soak, is instant, is widely used in milk powder, wheat cream
In the industries such as instant foods and chemical industry, medicine, feed such as essence, nutritional supplementation drink and cocoa preparation.
Granulating technique is widely used in the industrial productions such as medicine, chemical industry, chemical fertilizer, its outstanding feature is integrated
The processes such as grain, mixing, dry, compared with other traditional prilling process, have that process flow is simple, apparatus is tight
It gathers, is with low investment, producing the advantages that intensity is big, and obtained product has good mobile performance.
Protein is the material base of life, and the protein eaten recombines needed by human body function after digesting and assimilating
Different protein.Protein intake is that hot issue, various product come into being at present.The limitation of products material, technique
Cause existing product there are a little problems, it is as follows: 1. nitrogen sources, commercial protein powder product mostly using soybean protein isolate as primary raw material,
High-quality animal protein addition is less, and protein classes are not abundant enough.2. taste, soybean protein isolate, lactalbumin itself are distinctive
Fishy smell is difficult to cover, product taste bad.3. technique, lactalbumin dispersibility is poor, there is the loss late height that feeds intake, mixing in technique
Non-uniform phenomenon, directly affects product quality.4. dissolubility, lactalbumin stock dispersion is poor, directly affects product dissolution
Property, there is agglomerate generation during reconstituting, is not easy to dissolve.
Summary of the invention
The present invention provides a kind of high protein composite nutrition powders, can solve the above-mentioned of protein nutrition powder in the prior art
Problem.
Technical scheme is as follows:
A kind of high protein composite nutrition powder, including composite nutrition powder is by weight are as follows: 45-50 parts of whey protein concentrate,
25-30 parts of soybean protein isolates, 6-8 parts of wheat glutens, 5-7 parts of Broad Bean Proteins, 3-6 parts of soybean lecithins, 0.5-1 parts of edible perfume
Essence, 1-3 parts of freeze-drying fruits.It is single effectively to solve current albumen powder nitrogen source for effective combination of high-quality animal protein and vegetable protein
With the defect of taste bad.
Preferably, the concentrated whey protein powder is Instant concentrated whey protein powder, the concentrated whey protein powder point
To add twice in batches: adding 25-30 parts for the first time, add 20-25 parts for the second time, the technique added can significantly improve high protein
The dispersion performance of composite nutrition powder.
Preferably, the soybean lecithin accounts for the 3%-7% of the high protein composite nutrition powder weight, it is heretofore described big
Fabaceous Lecithin is used as adhesive.
Preferably, the edible essence accounts for the 0.6%-1% of the high protein composite nutrition powder weight, the freeze-drying fruit
The 1%-3% for accounting for the high protein composite nutrition powder weight, can significantly improve the flavor of high protein composite nutrition powder.
A kind of production method of high protein composite nutrition powder, comprising the following steps:
(1) it pre-processes: by whey protein concentrate, wheat gluten, Broad Bean Protein, soybean protein isolate, soybean lecithin, eating
It is stand-by after essence sieving；
(2) it premixes: by 25-30 parts of whey protein concentrate, 6-8 parts of wheat glutens, 5-7 parts of Broad Bean Proteins, 25-30 portions of soybean
Protein isolate is successively put into premixing machine and stir process, obtains premix；
(3) dry-mixed: in the premix investment dry-mixed machine that step (2) is obtained, to put into 20-25 parts of whey protein concentrate and stir
Processing is mixed, egg mix white powder is obtained；
(4) homogeneous, emulsification: 3-6 parts of soybean lecithin powder are mixed with water, obtain soybean lecithin slurries；
(5) the soybean lecithin slurries that step (4) obtains fluidized bed granulation: are sprayed on the mixed protein that step (3) obtains
Behind the outer surface of powder, it is dried to obtain instant egg mix white powder intermediate；
(6) it mixes: in the egg mix white powder intermediate investment dry-mixed machine that step (5) is obtained, it is suitable that food additives is added
Amount, stirring, mixing, obtains finished product composite nutrition powder.
Preferably, the mass fraction of the soybean lecithin slurries is 4%-8%；It is multiple that the soybean lecithin accounts for the high protein
The 3%-7% of in-one nutritive powder weight.
Preferably, the food additives are edible essence and/or freeze-drying fruit；It is compound that the edible essence accounts for high protein
The 0.6%-1% of nutrient powder weight, the freeze-drying fruit account for the 1%-3% of high protein composite nutrition powder weight.
Preferably, the premix speed of agitator in the step (2) is 55-60rpm, mixing time is 5-15 minutes, is improved
The dispersibility of product.
Preferably, the dry-mixed speed of agitator in the step (3) is 25-35rpm, mixing time is 15-25 minutes, into one
Step improves the dispersibility of product.
Preferably, water temperature is 45 DEG C -55 DEG C in the step (4), incorporation time is 20-50 minutes, improves point of product
Dissipate property and dissolubility.
Preferably, the mesh size of the sieving is 2.8mm*2.8mm, so that the raw material is obtained consistent partial size, mixed
Disperse more evenly in journey.
Compared with prior art, beneficial effects of the present invention are as follows:
1. a kind of high protein composite nutrition powder of the invention, the albumen source of the albumen powder is in high-quality animal protein and plant
Effective combination of object albumen；Be conducive to the related inadaptation for avoiding edible animal proteins from excessively causing, amino acid classes and contain
Measure equalization of complementary.
2. a kind of high protein composite nutrition powder of the invention, 50% albumen source are greater than in lactalbumin, protein content
80%, high-quality animal protein and various plants albumen have complementary advantages, and animal protein is that digestibility is high, biological value is high, albumen contains
It measures high whey protein concentrate (Instant), the soybean protein and be different from commercial product office that vegetable protein selects protein content high
Sex-limited wheat gluten and Broad Bean Protein, wheat gluten and Broad Bean Protein amino acid content are abundant, stability is good, effectively solution mesh
The single defect with taste bad of preceding albumen powder nitrogen source.
3. a kind of high protein composite nutrition powder of the invention is returned the waste liquid after extraction Faba bean starch in the prior art
It receives and utilizes, excavate its nutritive value, be re-used as high-quality protein resource, effectively prevent the wasting of resources；Also, semen viciae fabae
Protein lysine is abundant, can make up the deficiency of lysine in wheat gluten.
4. a kind of high protein composite nutrition powder of the invention has excellent flavor, dissolubility good and protein content height；It is added
White granulated sugar, fruit essence and fruit grain improve from sugariness and flavor angle and are formulated defect itself, be made with strong Milk and Strawberry
The high protein composite nutrition powder of taste, is effectively improved protein product flavor itself.
5. the production method of high protein composite nutrition powder of the invention changes the feeding sequence in prior art, will flow
Property difference lactalbumin divide different batches to feed intake, can pass through other raw materials wash away reduce lactalbumin the damage that feeds intake
It loses, the irregular situation of protein raw materials mixing can also be effectively improved；Dissolubility cooperates fluidized bed granulation skill by changing charging technology
Art sprays soybean lecithin on protein raw materials surface, changes the dispersibility of mixed protein, easy to dissolve, does not generate agglomerate.
6. the production method of high protein composite nutrition powder of the invention avoids nutrient loss using dry process, production
It is time-consuming short.
Certainly, it implements any of the products of the present invention and does not necessarily require achieving all the advantages described above at the same time.
Detailed description of the invention
Fig. 1 is the process frame chart of high protein composite nutrition powder of the embodiment of the present invention.
Specific embodiment
The present invention provides a kind of high protein composite nutrition powder, and the composite nutrition powder includes: 45-50 parts of concentrations by weight
Lactalbumin, 25-30 part soybean protein isolate, 6-8 parts of wheat glutens, 5-7 parts of Broad Bean Proteins, 3-6 parts of soybean lecithins, 0.5-1
Part edible essence, 1-3 parts of freeze-drying fruits compositions.
The composite nutrition powder of high protein of the invention, for 50% albumen source in lactalbumin, protein content is excellent greater than 80%
Matter animal protein and various plants albumen have complementary advantages, and it is dense that animal protein is that digestibility is high, biological value is high, protein content is high
Contracting lactalbumin (Instant), vegetable protein select the high soybean protein of protein content and different from the small of commercial product limitation
Aleuronat and Broad Bean Protein can effectively solve the problem that the single defect with taste bad of current albumen powder nitrogen source.
The invention also discloses a kind of production methods of high protein composite nutrition powder, include the following steps:
(1) it pre-processes: by whey protein concentrate, wheat gluten, Broad Bean Protein, soybean protein isolate, soybean lecithin, eating
It is stand-by after essence sieving；
(2) it premixes: whey protein concentrate, wheat gluten, Broad Bean Protein, soybean protein isolate is successively put into premixing machine
In, stir process obtains premix；
(3) dry-mixed: in the premix investment dry-mixed machine that step (2) is obtained, and to put into whey protein concentrate, mixed
Albumen powder；Stir process；
(4) homogeneous, emulsification: soybean lecithin powder is mixed with water, obtains soybean lecithin slurries；
(5) fluidized bed granulation: in closed container, the soybean lecithin slurries that step (3) obtains are sprayed on as adhesive
The outer surface for the egg mix white powder that step (3) obtains is dried to obtain in instant egg mix white powder under the action of dry thermal current
Mesosome；
(6) mix: in the egg mix white powder intermediate investment dry-mixed machine that step (5) is obtained, be separately added into edible essence,
Fruit is lyophilized, stirring, mixing obtain finished product compound protein powder.
By dry mixing process, fluidized bed granulation, one kind, which can be obtained, has the fragrant and sweet taste of fruit, and high-content easy to dissolve is excellent
Matter albumen composite nutrition powder.
Herein, the range indicated by " numerical value to another numerical value ", is that one kind avoids enumerating in the description
The summary representation of all numerical value in the range.Therefore, the record of a certain special value range, covers the numberical range
Interior any number and the relatively fractional value range defined by any number in the numberical range, as bright in the description
Text writes out any number as should be compared with fractional value range.
Present invention will be further explained below with reference to specific examples.It should be understood that these embodiments are merely to illustrate this hair
It is bright, rather than limit the scope of protection of the present invention.What those skilled in the art made according to the present invention in practical applications changes
Into and adjustment, still fall within protection scope of the present invention.
Embodiment 1
The first instant composite nutrition powder is present embodiments provided, is formulated are as follows: 2.5kg whey protein concentrate, 0.8kg are small
Aleuronat, 0.7kg Broad Bean Protein, 3kg soybean protein isolate, 2kg whey protein concentrate, 0.4kg soybean lecithin, 0.4kg white sand
Sugar, 0.1kg freeze-dried strawberry grain, 0.1kg edible essence.
The whey protein concentrate is Instant whey protein concentrate, whey protein concentrate, wheat gluten, silkworm in formula
Legumin, soybean protein isolate, soybean lecithin, edible essence are the raw material after via hole diameter is sieved for 2.8mm*2.8mm.
The instant composite nutrition powder of the present embodiment is prepared by above-mentioned formula, steps are as follows:
(1) it premixes: 2.5kg whey protein concentrate, wheat gluten, Broad Bean Protein, soybean protein isolate successively being put into pre-
In mixed machine, speed of agitator 30rpm, mixing time is 5 minutes, obtains premix；
(2) dry-mixed: in the premix investment dry-mixed machine that step (1) is obtained, and to put into 2kg whey protein concentrate, obtain
Egg mix white powder；Speed of agitator is 30rpm, and mixing time is 5 minutes；
(3) homogeneous, emulsification: soybean lecithin powder is mixed with water, obtains soybean lecithin slurries；The soybean lecithin slurries
Mass fraction be 7%, water temperature be 55 DEG C, incorporation time be 10 minutes；
(4) fluidized bed granulation: in closed container, the soybean lecithin slurries that step (3) obtains are sprayed on as adhesive
The outer surface for the egg mix white powder that step (2) obtains is dried to obtain in instant egg mix white powder under the action of dry thermal current
Mesosome；
(5) mix: in the egg mix white powder intermediate investment dry-mixed machine that step (4) is obtained, be separately added into edible essence,
Freeze-dried strawberry grain, stirring, mixing, speed of agitator 30rpm, mixing time are 5 minutes, obtain finished product composite protein nutrient powder.
Measure the dispersion performance of the instant composite nutrition powder of embodiment 1, the specific steps are as follows:
About 50 DEG C of warm water of 150mL are measured in dry beaker, then weigh the instant composite nutrition powder 10g of the present embodiment, are put
It on magnetic agitation instrument table top, puts down gently into rotor, the instant composite nutrition powder of 10g the present embodiment is once put into beaker, immediately
Speed of agitator is opened to 2r/s, starts timing with stopwatch.As a result: the instant composite nutrition powder of the present embodiment is thoroughly dispersed in beaker
In time be 55s.
Embodiment 2
Second of instant composite nutrition powder is present embodiments provided, is formulated are as follows: 2kg whey protein concentrate, 0.7kg wheat
Albumen, 0.6kg Broad Bean Protein, 3.0kg soybean protein isolate, 2.5kg whey protein concentrate, 0.5kg soybean lecithin, 0.4kg are white
Granulated sugar, 0.2kg freeze-dried strawberry grain, 0.1kg edible essence.
The whey protein concentrate is Instant whey protein concentrate, whey protein concentrate, wheat gluten, silkworm in formula
Legumin, soybean protein isolate, soybean lecithin, edible essence are the raw material after via hole diameter is sieved for 2.8mm*2.8mm.
The composite nutrition powder of the present embodiment is prepared by above-mentioned formula, steps are as follows:
(1) it premixes: 2kg whey protein concentrate, wheat gluten, Broad Bean Protein, soybean protein isolate is successively put into premix
In machine, speed of agitator 30rpm, mixing time is 5 minutes, obtains premix；
(2) dry-mixed: in the premix investment dry-mixed machine that step (2) is obtained, and to put into 2.5kg whey protein concentrate, obtain
To egg mix white powder；Speed of agitator is 30rpm, and mixing time is 5 minutes；
(3) homogeneous, emulsification: soybean lecithin powder is mixed with water, obtains soybean lecithin slurries；The soybean lecithin slurries
Mass fraction be 7%, water temperature be 55 DEG C, incorporation time be 10 minutes；
(4) fluidized bed granulation: in closed container, the soybean lecithin slurries that step (3) obtains are sprayed on as adhesive
The outer surface for the egg mix white powder that step (2) obtains is dried to obtain in instant egg mix white powder under the action of dry thermal current
Mesosome；
(5) mix: in the egg mix white powder intermediate investment dry-mixed machine that step (4) is obtained, be separately added into edible essence,
Freeze-dried strawberry grain, stirring, mixing, speed of agitator 30rpm, mixing time are 5 minutes, obtain finished product composite protein nutrient powder.
Measure the dispersion performance of the instant composite nutrition powder of embodiment 2, the specific steps are as follows:
About 50 DEG C of warm water water of 150mL are measured in dry beaker, then weigh the instant composite nutrition powder 10g of the present embodiment,
It is placed on magnetic agitation instrument table top, puts down gently into rotor, the instant composite nutrition powder of 10g the present embodiment is once put into beaker, stand
Speed of agitator is opened to 2r/s, starts timing with stopwatch.As a result: the instant composite nutrition powder of the present embodiment is thoroughly dispersed in burning
Time in cup is 40s.
Embodiment 3
The albumen powder in embodiment 1 in instant composite nutrition powder and comparative example 1 is chosen in the present embodiment.
The taste preference of instant composite nutrition powder and the albumen powder in comparative example 1 in embodiment 1 is measured, specific steps are such as
Under.
It weighs instant composite nutrition powder in 310g embodiment 1 to be dissolved completely in 60 DEG C of warm water of 750g, solution numbers 1；
It weighs albumen powder in 310g comparative example 1 to be dissolved completely in 60 DEG C of warm water of 750g, solution numbers 2；310g is weighed in addition to choose
Commercial protein powder be dissolved completely in 60 DEG C of warm water of 750g, randomly select 60 valuation officers, taste three hatching egg kalsomines,
And select more favorite solution numbers.As a result: finally 58 effective evaluation tables are collected into, wherein 51 selection numbers 1,3
Position selection 2,4 selection numbers 3 of number.It is higher to like degree for instant composite nutrition powder taste in embodiment 1, has conspicuousness poor
It is different.
Comparative example 1
It is chosen in this comparative example a kind of using soybean protein isolate, lactalbumin as the Kang Fulai high nutrition of primary protein source
Protein powder.
Measure the dispersion performance of the albumen powder of comparative example 1, the specific steps are as follows:
About 50 DEG C of warm water of 150mL are measured in dry beaker, then weigh the albumen powder 10g of the present embodiment, magnetic force is placed on and stirs
It mixes on instrument table top, puts down gently into rotor, the albumen powder of 10g the present embodiment is once put into beaker, open speed of agitator immediately to 2r/
S starts timing with stopwatch.As a result: the albumen powder of the present embodiment is thoroughly dispersed in the time in beaker as 110s.
Comparative example 2
The third composite nutrition powder is provided in this comparative example, it is identical as second of albumen powder formula in embodiment 2, it is specific
Preparation step is as follows:
After whey protein concentrate, wheat gluten, Broad Bean Protein, soybean protein isolate, soybean lecithin, edible essence sieving
For use, the mesh size of sieving is 2.8mm*2.8mm.
3.0kg soybean protein isolate, 2kg whey protein concentrate, 0.7kg wheat gluten, 0.6kg semen viciae fabae egg are weighed respectively
White, 2.5kg whey protein concentrate, 0.5kg soybean lecithin, 0.4kg white granulated sugar, 0.2kg freeze-dried strawberry grain, 0.1kg edible essence.
The composite nutrition powder of the present embodiment is prepared by above-mentioned formula, steps are as follows:
(1) premix: by soybean protein isolate, 2kg whey protein concentrate, wheat gluten, Broad Bean Protein, successively investment premixes
In machine, speed of agitator 30rpm, mixing time is 5 minutes, obtains premix；
(2) dry-mixed: in the premix investment dry-mixed machine that step (1) is obtained, and to put into 2.5kg whey protein concentrate, obtain
To egg mix white powder；Speed of agitator is 30rpm, and mixing time is 5 minutes；
(3) homogeneous, emulsification: soybean lecithin powder is mixed with water, obtains soybean lecithin slurries；The soybean lecithin slurries
Mass fraction be 7%, water temperature be 55 DEG C, incorporation time be 10 minutes；
(4) fluidized bed granulation: in closed container, the soybean lecithin slurries that step (3) obtains are sprayed on step as adhesive
Suddenly the outer surface for the egg mix white powder that (2) obtain is dried to obtain among instant egg mix white powder under the action of dry thermal current
Body；
(5) mix: in the egg mix white powder intermediate investment dry-mixed machine that step (4) is obtained, be separately added into edible essence,
Freeze-dried strawberry grain, stirring, mixing, speed of agitator 30rpm, mixing time are 5 minutes, obtain finished product composite protein nutrient powder.
Soybean protein isolate and the feeding sequence of whey protein concentrate be not unlike 2 step of embodiment, in step 1
Together, instant composite nutrition powder is made.
Measure the dispersion performance of the composite nutrition powder of comparative example 2, the specific steps are as follows:
50 DEG C of -60 DEG C of warm water water of 150mL are measured in dry beaker, then weigh the instant composite nutrition powder of the present embodiment
10g is placed on magnetic agitation instrument table top, is put down gently into rotor, and the instant composite nutrition powder of 10g the present embodiment is once put into burning
Cup opens speed of agitator to 2r/s immediately, starts timing with stopwatch.As a result: the instant composite nutrition powder of the present embodiment divides completely
The time being dispersed in beaker is 80s.
Comparative example 3
4th kind of composite nutrition powder, formula are as follows: 2kg whey protein concentrate, 0.7kg wheat egg are provided in this comparative example
White, 0.6kg Broad Bean Protein, 3.0kg soybean protein isolate, 2.5kg whey protein concentrate, 0.4kg white granulated sugar, 0.2kg freeze-drying grass
Certain kind of berries grain, 0.1kg edible essence.
The whey protein concentrate is Instant whey protein concentrate, whey protein concentrate, wheat gluten, silkworm in formula
Legumin, soybean protein isolate, soybean lecithin, edible essence are the raw material after via hole diameter is sieved for 2.8mm*2.8mm.
The composite nutrition powder of the present embodiment is prepared by above-mentioned formula, steps are as follows:
(1) it premixes: 2kg whey protein concentrate, wheat gluten, Broad Bean Protein, soybean protein isolate is successively put into premix
In machine, speed of agitator 30rpm, mixing time is 5 minutes, obtains premix；
(2) dry-mixed: in the premix investment dry-mixed machine that step (1) is obtained, and to put into 2.5kg whey protein concentrate, obtain
To egg mix white powder；Speed of agitator is 30rpm, and mixing time is 5 minutes；
(3) it mixes: in the egg mix white powder investment dry-mixed machine that step (2) is obtained, being separately added into edible essence, freeze-drying grass
Certain kind of berries grain, stirring, mixing, speed of agitator 30rpm, mixing time are 5 minutes, obtain finished product composite protein nutrient powder.
The formula of this comparative example does not add soybean lecithin, preparation method compared with second of albumen powder formula in embodiment 2
Referring to the preparation method of embodiment 2.This comparative example is not due to adding soybean lecithin, without fluidized bed granulation；This is made
The composite nutrition powder of comparative example.
Measure the dispersion performance of the composite nutrition powder of comparative example 3, the specific steps are as follows:
50 DEG C of -60 DEG C of warm water water of 150ml are measured in dry beaker, then weigh the instant composite nutrition powder of the present embodiment
10g is placed on magnetic agitation instrument table top, is put down gently into rotor, and the instant composite nutrition powder of 10g the present embodiment is once put into burning
Cup opens speed of agitator to 2r/s immediately, starts timing with stopwatch.As a result: the instant composite nutrition powder of the present embodiment divides completely
The time being dispersed in beaker is 60s.
According to the above test: by the comparison between embodiment 1,2 and comparative example 1 it is found that high protein compound nutritional of the invention
The jitter time of powder is significantly better than commercially available albumen powder.According to the comparison of embodiment 2 and comparative example 2 it is found that comparative example 2 is conventional
Feeding sequence, the jitter time for the high protein composite nutrition powder that the feeding sequence in preparation method of the invention is prepared,
The jitter time for the high protein composite nutrition powder that more conventional feeding sequence obtains shortens nearly half, therefore preparation side of the invention
The feeding sequence of method can significantly improve the dispersion performance of product.According to the comparison of embodiment 2 and comparative example 3 it is found that ebullated bed is made
Grain technology influences the jitter time of high protein composite nutrition powder to a certain extent；Integrated embodiment 2 and comparative example 2,3 it is found that
Fluidized bed granulation, feeding sequence can influence the jitter time of high protein composite nutrition powder of the invention, and feeding sequence is to dividing
The influence for dissipating the time is more significant.
According to embodiment 3 it is found that high protein composite nutrition powder of the invention meets the taste of more majority, can obtain more
Number people's likes.
To sum up, technique of the invention can substantially reduce the jitter time of high protein composite nutrition powder, improve the dispersion of product
Performance；The high protein composite nutrition powder that preparation method of the invention obtains has better flavor relative to commercial protein powder.
Under the teaching of the present invention and the above embodiments, those skilled in the art are easy to it is envisioned that cited by the present invention
Or each raw material enumerated or its equivalent alterations, each processing method or its equivalent alterations can realize the present invention and each original
The parameter bound value of material and processing method, interval value can realize the present invention, embodiment numerous to list herein.
Claims (10)
1. a kind of high protein composite nutrition powder, which is characterized in that the composite nutrition powder is by weight are as follows: 45-50 parts of concentrations
Lactalbumin, 25-30 part soybean protein isolate, 6-8 parts of wheat glutens, 5-7 parts of Broad Bean Proteins, 3-6 parts of soybean lecithins, 0.5-1
Part edible essence, 1-3 parts of freeze-drying fruits.
2. high protein composite nutrition powder according to claim 1, which is characterized in that the whey protein concentrate is divided into twice
It adds: adding 25-30 parts for the first time, add 20-25 parts for the second time.
3. high protein composite nutrition powder according to claim 1, which is characterized in that the soybean lecithin accounts for the high protein
The 3%-7% of composite nutrition powder weight.
4. high protein composite nutrition powder according to claim 1, which is characterized in that the edible essence accounts for the high protein
The 0.6%-1% of composite nutrition powder weight, the freeze-drying fruit account for the 1%-3% of the high protein composite nutrition powder weight.
5. a kind of production method of high protein composite nutrition powder, which comprises the following steps:
(1) it pre-processes: by whey protein concentrate, wheat gluten, Broad Bean Protein, soybean protein isolate, soybean lecithin, edible essence
It is stand-by after sieving；
(2) it premixes: the whey protein concentrate of the parts by weight, wheat gluten, Broad Bean Protein, soybean protein isolate is successively put into
In premixing machine and stir process, premix is obtained；
(3) dry-mixed: in the premix investment dry-mixed machine that step (2) is obtained, remaining whey protein concentrate being put into dry-mixed machine
And stir process, obtain egg mix white powder；
(4) homogeneous, emulsification: soybean lecithin powder is mixed with water, obtains soybean lecithin slurries；
(5) the soybean lecithin slurries that step (4) obtains fluidized bed granulation: are sprayed on the egg mix white powder that step (3) obtains
Behind outer surface, it is dried to obtain instant egg mix white powder intermediate；
(6) it mixes: in the egg mix white powder intermediate investment dry-mixed machine that step (5) is obtained, food additives is added, stir,
Mixing, obtains finished product composite nutrition powder.
6. the production method of high protein composite nutrition powder according to claim 5, which is characterized in that the soybean lecithin slurry
The mass fraction of liquid is 4-8%；The soybean lecithin accounts for the 3%-7% of the high protein composite nutrition powder weight.
7. the production method of high protein composite nutrition powder according to claim 5, which is characterized in that the food additives
For edible essence and/or freeze-drying fruit；The edible essence accounts for the 0.6%-1% of the high protein composite nutrition powder weight, institute
State the 1%-3% that freeze-drying fruit accounts for the high protein composite nutrition powder weight.
8. the production method of high protein composite nutrition powder according to claim 5, which is characterized in that in the step (2)
Premix speed of agitator be 55-60rpm, mixing time be 5-15 minutes.
9. the production method of high protein composite nutrition powder according to claim 5, which is characterized in that in the step (3)
Dry-mixed speed of agitator be 25-35rpm, mixing time be 15-25 minutes.
10. the production method of high protein composite nutrition powder according to claim 5, which is characterized in that in the step (4)
Water temperature is 45 DEG C -55 DEG C, and incorporation time is 20-50 minutes.
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Application publication date: 20191203 |