CN110521938A - A kind of nourishing rice flour for babies and preparation method thereof - Google Patents
A kind of nourishing rice flour for babies and preparation method thereof Download PDFInfo
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- CN110521938A CN110521938A CN201910864030.XA CN201910864030A CN110521938A CN 110521938 A CN110521938 A CN 110521938A CN 201910864030 A CN201910864030 A CN 201910864030A CN 110521938 A CN110521938 A CN 110521938A
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- soybean
- rice flour
- rice
- corn
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 90
- 235000009566 rice Nutrition 0.000 title claims abstract description 90
- 235000013312 flour Nutrition 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 89
- 244000068988 Glycine max Species 0.000 claims abstract description 37
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 37
- 240000008042 Zea mays Species 0.000 claims abstract description 36
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 36
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 36
- 235000005822 corn Nutrition 0.000 claims abstract description 36
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 28
- 235000016709 nutrition Nutrition 0.000 claims abstract description 26
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 21
- 239000011786 L-ascorbyl-6-palmitate Substances 0.000 claims abstract description 19
- 239000006041 probiotic Substances 0.000 claims abstract description 18
- 235000018291 probiotics Nutrition 0.000 claims abstract description 18
- 235000009508 confectionery Nutrition 0.000 claims abstract description 17
- QAQJMLQRFWZOBN-LAUBAEHRSA-N L-ascorbyl-6-palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-LAUBAEHRSA-N 0.000 claims abstract description 13
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 13
- 235000010385 ascorbyl palmitate Nutrition 0.000 claims abstract description 13
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims abstract description 11
- 235000019700 dicalcium phosphate Nutrition 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 239000008158 vegetable oil Substances 0.000 claims abstract description 11
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims abstract description 10
- 235000013925 ferrous lactate Nutrition 0.000 claims abstract description 10
- 239000004225 ferrous lactate Substances 0.000 claims abstract description 10
- 229940037907 ferrous lactate Drugs 0.000 claims abstract description 10
- 230000000529 probiotic effect Effects 0.000 claims abstract description 9
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 7
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 7
- 235000013339 cereals Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 15
- 239000011812 mixed powder Substances 0.000 claims description 10
- 229910052757 nitrogen Inorganic materials 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 5
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 5
- 229930003270 Vitamin B Natural products 0.000 claims description 5
- 229930003316 Vitamin D Natural products 0.000 claims description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 235000019155 vitamin A Nutrition 0.000 claims description 5
- 239000011719 vitamin A Substances 0.000 claims description 5
- 235000019156 vitamin B Nutrition 0.000 claims description 5
- 239000011720 vitamin B Substances 0.000 claims description 5
- 235000019166 vitamin D Nutrition 0.000 claims description 5
- 239000011710 vitamin D Substances 0.000 claims description 5
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 5
- 229940045997 vitamin a Drugs 0.000 claims description 5
- 229940046008 vitamin d Drugs 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 2
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 230000035764 nutrition Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000000072 L-ascorbyl-6-palmitate Nutrition 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 230000001079 digestive effect Effects 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000000172 allergic effect Effects 0.000 description 2
- 208000010668 atopic eczema Diseases 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013350 formula milk Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000011435 rock Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000021125 infant nutrition Nutrition 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of nourishing rice flour for babies and preparation method thereof, the component of the ourishing rice flour weight percent: soybean 36-40%, rice 22-26%, corn 18-20%, candy sugar powder 3-5%, vegetable oil 1-2%, calcium monohydrogen phosphate 0.2-0.3%, ferrous lactate 0.2-0.3%, ascorbic acid 0.1-0.2%, ascorbyl palmitate 0.1-0.2%, probiotic powder 1-2% and nutritional agents 2-4%, including following preparation step: step 1: choosing appropriate soybean, rice and corn, sundries in raw material is rejected, soybean and corn are put into after peeling machine after being screened again and are crushed pneumatic jig peeling；Step 2: soybean, rice and corn that step 1 obtains are put into humidifier and humidified；Step 3: soybean, rice and corn mixture after humidifying in step 2 are added to progress moment extruding in cereal expanding machine, is then delivered in pulverizer and is crushed.Nourishing rice flour for babies nutrition produced by the invention is balanced, smoother taste, is easy to be absorbed by infant, and preparation process is simple, facilitates mass production.
Description
Technical field
The present invention relates to ourishing rice flour technical field, in particular to a kind of nourishing rice flour for babies and preparation method thereof.
Background technique
Ourishing rice flour is also known as " baby formula flour ", " infant rice powder " or " infant's rice paste ", is breast milk or baby
Formula food be not able to satisfy infant nutrition need and baby's wean during when, it is existing for the accesary foods for supplementing infant nutrient
Some ourishing rice flour shelf-lifves are shorter, and do not add probiotics in ourishing rice flour mostly.
Therefore, it is necessary to solve the above problems to invent a kind of nourishing rice flour for babies and preparation method thereof.
Summary of the invention
The purpose of the present invention is to provide a kind of nourishing rice flour for babies and preparation method thereof, by adding in ourishing rice flour
Add ascorbic acid and ascorbyl palmitate, and cooperate nitrogen-filled packaging, oxidation fatty in ourishing rice flour can be effectively prevented
It is rotten, flavor and brew for ourishing rice flour be it is beneficial, the shelf-life of ourishing rice flour can be extended, pass through optimal technique
Probiotic powder is added in ourishing rice flour by means, reduces the destruction to strain, can effectively ensure that probiotics in ourishing rice flour
Survival rate, probiotics is the active microorganism beneficial to human body, can improve infant's body intestinal microecology balance, it is prebiotic
Bacterium has very big benefit for the enteron aisle digestive function of infant, can improve the immunity of infant with coordinating intestines and stomach flora,
Infant is avoided the bowel problems such as constipation, indigestion occur, to solve the problems mentioned in the above background technology.
To achieve the above object, the invention provides the following technical scheme:
A kind of nourishing rice flour for babies and preparation method thereof, the component of the ourishing rice flour weight percent: soybean 36-
40%, rice 22-26%, corn 18-20%, candy sugar powder 3-5%, vegetable oil 1-2%, calcium monohydrogen phosphate 0.2-0.3%, lactic acid are sub-
Iron 0.2-0.3%, ascorbic acid 0.1-0.2%, ascorbyl palmitate 0.1-0.2%, probiotic powder 1-2% and nutritional agents
2-4%.
A kind of nourishing rice flour for babies and preparation method thereof, including following preparation step:
Step 1: choosing appropriate soybean, rice and corn, and the sundries in raw material is rejected, then by soybean after being screened
It is put into after peeling machine with corn and is crushed pneumatic jig peeling；
Step 2: soybean, rice and corn that step 1 obtains are put into humidifier and humidified；
Step 3: soybean, rice and corn mixture after humidifying in step 2 are added in cereal expanding machine and carried out
Moment extruding, is then delivered in pulverizer and is crushed, and mixed powder is obtained after sieving；
Step 4: the mixed powder for first obtaining step 3 is put into agitator, then by calcium monohydrogen phosphate, ferrous lactate,
Ascorbic acid and ascorbyl palmitate are successively put into agitator in proportion, stir 2-3min；
Step 5: candy sugar powder and nutritional agents are respectively added to 50% in agitator in proportion, stir 5-8min, then will remain
Remaining candy sugar powder and nutritional agents, which are added in agitator, to be stirred, and is being stirred while being sprayed into vegetable oil, obtaining after stirring 8-12min
Base-material；
Step 6: by step 5 to base-material be placed into mixing between, keep the humidity between mixing in 45-55%, then
Dietetic bacterial powder is added in base-material and is stirred evenly, powder progress nitrogen-filled packaging is finally obtained into product.
Further, the mixture of soybean, rice and corn is humidified to 13-14% in the step 2.
Further, the temperature of moment extruding is 150-170 DEG C in the step 3.
Further, the nutritional agents includes vitamin A, vitamin B and vitamin D etc..
Further, the mixing time in the step 6 is 20-25min.
Further, the product that the step 6 obtains is inspected by random samples, to moisture, protein, fat and microelement into
Row detection.
Technical effect and advantage of the invention:
1, by adding ascorbic acid and ascorbyl palmitate in ourishing rice flour, and cooperate nitrogen-filled packaging, can have
Effect prevent oxidation deterioration fatty in ourishing rice flour, the flavor and brew for ourishing rice flour be it is beneficial, battalion can be extended
Support the shelf-life of rice flour.
2, rock sugar has the effect of noise reduction reducing internal heat, by replacing traditional sucrose using candy sugar powder, so that infants are sought
Taste is lighter when supporting rice flour, and is not easy to get angry, and the ourishing rice flour is full of nutrition using soybean, rice and corn as major ingredient, no
Any milk supply is added, the infant of allergic constitution is suitble to, reduces rejection phenomenon.
3, probiotic powder is added in ourishing rice flour by optimal process means, reduces the destruction to strain, can has
Effect guarantees survival rate of the probiotics in ourishing rice flour, and probiotics is the active microorganism beneficial to human body, can improve baby children
Youngster's body intestinal microecology balance, probiotics have very big benefit for the enteron aisle digestive function of infant, can improve intestines
Stomach flora improves the immunity of infant, and infant is avoided the bowel problems such as constipation, indigestion, this kind of infant battalion occur
It is balanced to support rice flour nutrition, smoother taste is easy to be absorbed by infant, and preparation process is simple, easy to operate and mass production.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
Embodiment 1
A kind of nourishing rice flour for babies and preparation method thereof, the component of the ourishing rice flour weight percent: soybean 36%,
Rice 22%, corn 18%, candy sugar powder 3%, vegetable oil 1%, calcium monohydrogen phosphate 0.2%, ferrous lactate 0.2%, ascorbic acid
0.1%, ascorbyl palmitate 0.1%, probiotic powder 1% and nutritional agents 2%.
A kind of nourishing rice flour for babies and preparation method thereof, including following preparation step:
Step 1: choosing appropriate soybean, rice and corn, and the sundries in raw material is rejected, then by soybean after being screened
It is put into after peeling machine with corn and is crushed pneumatic jig peeling；
Step 2: soybean, rice and corn that step 1 obtains are put into humidifier and humidified；
Step 3: soybean, rice and corn mixture after humidifying in step 2 are added in cereal expanding machine and carried out
Moment extruding, is then delivered in pulverizer and is crushed, and mixed powder is obtained after sieving；
Step 4: the mixed powder for first obtaining step 3 is put into agitator, then by calcium monohydrogen phosphate, ferrous lactate,
Ascorbic acid and ascorbyl palmitate are successively put into agitator in proportion, stir 2-3min；
Step 5: candy sugar powder and nutritional agents are respectively added to 50% in agitator in proportion, stir 5-8min, then will remain
Remaining candy sugar powder and nutritional agents, which are added in agitator, to be stirred, and is being stirred while being sprayed into vegetable oil, obtaining after stirring 8-12min
Base-material；
Step 6: by step 5 to base-material be placed into mixing between, keep the humidity between mixing in 45-55%, then
Dietetic bacterial powder is added in base-material and is stirred evenly, powder progress nitrogen-filled packaging is finally obtained into product.
Wherein, the mixture of soybean, rice and corn is humidified to 13-14% in the step 2.
Wherein, the temperature of moment extruding is 150-170 DEG C in the step 3.
Wherein, the nutritional agents includes vitamin A, vitamin B and vitamin D etc..
Wherein, the mixing time in the step 6 is 20-25min.
Wherein, the product that the step 6 obtains is inspected by random samples, is examined to moisture, protein, fat and microelement
It surveys.
Embodiment 2
A kind of nourishing rice flour for babies and preparation method thereof, the component of the ourishing rice flour weight percent: soybean 40%,
Rice 26%, corn 20%, candy sugar powder 5%, vegetable oil 2%, calcium monohydrogen phosphate 0.3%, ferrous lactate 0.3%, ascorbic acid
0.2%, ascorbyl palmitate 0.2%, probiotic powder 2% and nutritional agents 4%.
A kind of nourishing rice flour for babies and preparation method thereof, including following preparation step:
Step 1: choosing appropriate soybean, rice and corn, and the sundries in raw material is rejected, then by soybean after being screened
It is put into after peeling machine with corn and is crushed pneumatic jig peeling；
Step 2: soybean, rice and corn that step 1 obtains are put into humidifier and humidified；
Step 3: soybean, rice and corn mixture after humidifying in step 2 are added in cereal expanding machine and carried out
Moment extruding, is then delivered in pulverizer and is crushed, and mixed powder is obtained after sieving；
Step 4: the mixed powder for first obtaining step 3 is put into agitator, then by calcium monohydrogen phosphate, ferrous lactate,
Ascorbic acid and ascorbyl palmitate are successively put into agitator in proportion, stir 2-3min；
Step 5: candy sugar powder and nutritional agents are respectively added to 50% in agitator in proportion, stir 5-8min, then will remain
Remaining candy sugar powder and nutritional agents, which are added in agitator, to be stirred, and is being stirred while being sprayed into vegetable oil, obtaining after stirring 8-12min
Base-material；
Step 6: by step 5 to base-material be placed into mixing between, keep the humidity between mixing in 45-55%, then
Dietetic bacterial powder is added in base-material and is stirred evenly, powder progress nitrogen-filled packaging is finally obtained into product.
Wherein, the mixture of soybean, rice and corn is humidified to 13-14% in the step 2.
Wherein, the temperature of moment extruding is 150-170 DEG C in the step 3.
Wherein, the nutritional agents includes vitamin A, vitamin B and vitamin D etc..
Wherein, the mixing time in the step 6 is 20-25min.
Wherein, the product that the step 6 obtains is inspected by random samples, is examined to moisture, protein, fat and microelement
It surveys.
Embodiment 3
A kind of nourishing rice flour for babies and preparation method thereof, the component of the ourishing rice flour weight percent: soybean 38%,
Rice 24%, corn 19%, candy sugar powder 4%, vegetable oil 1.5%, calcium monohydrogen phosphate 0.25%, ferrous lactate 0.25%, Vitamin C
Acid 0.15%, ascorbyl palmitate 0.15%, probiotic powder 1.5% and nutritional agents 3%.
A kind of nourishing rice flour for babies and preparation method thereof, including following preparation step:
Step 1: choosing appropriate soybean, rice and corn, and the sundries in raw material is rejected, then by soybean after being screened
It is put into after peeling machine with corn and is crushed pneumatic jig peeling；
Step 2: soybean, rice and corn that step 1 obtains are put into humidifier and humidified；
Step 3: soybean, rice and corn mixture after humidifying in step 2 are added in cereal expanding machine and carried out
Moment extruding, is then delivered in pulverizer and is crushed, and mixed powder is obtained after sieving；
Step 4: the mixed powder for first obtaining step 3 is put into agitator, then by calcium monohydrogen phosphate, ferrous lactate,
Ascorbic acid and ascorbyl palmitate are successively put into agitator in proportion, stir 2-3min；
Step 5: candy sugar powder and nutritional agents are respectively added to 50% in agitator in proportion, stir 5-8min, then will remain
Remaining candy sugar powder and nutritional agents, which are added in agitator, to be stirred, and is being stirred while being sprayed into vegetable oil, obtaining after stirring 8-12min
Base-material；
Step 6: by step 5 to base-material be placed into mixing between, keep the humidity between mixing in 45-55%, then
Dietetic bacterial powder is added in base-material and is stirred evenly, powder progress nitrogen-filled packaging is finally obtained into product.
Wherein, the mixture of soybean, rice and corn is humidified to 13-14% in the step 2.
Wherein, the temperature of moment extruding is 150-170 DEG C in the step 3.
Wherein, the nutritional agents includes vitamin A, vitamin B and vitamin D etc..
Wherein, the mixing time in the step 6 is 20-25min.
Wherein, the product that the step 6 obtains is inspected by random samples, is examined to moisture, protein, fat and microelement
It surveys.
The working principle of the invention and process for using: by adding ascorbic acid and ascorbic acid palm in ourishing rice flour
Acid esters, and cooperate nitrogen-filled packaging, can be effectively prevented oxidation deterioration fatty in ourishing rice flour, flavor for ourishing rice flour and
Brew be it is beneficial, the shelf-life of ourishing rice flour can be extended, rock sugar has the effect of noise reduction reducing internal heat, pass through using candy sugar powder replace
Traditional sucrose so that taste is lighter when infants ourishing rice flour, and is not easy to get angry, the ourishing rice flour with soybean,
Rice and corn are major ingredient, full of nutrition, do not add any milk supply, are suitble to the infant of allergic constitution, reduce rejection phenomenon, are led to
It crosses optimal process means probiotic powder is added in ourishing rice flour, reduces the destruction to strain, can effectively ensure that probiotics
Survival rate in ourishing rice flour, probiotics are the active microorganisms beneficial to human body, and it is micro- can to improve infant's body enteron aisle
The ecological balance, probiotics have very big benefit for the enteron aisle digestive function of infant, can improve baby with coordinating intestines and stomach flora
The immunity of child, avoids infant from the bowel problems such as constipation, indigestion occur, this kind of nourishing rice flour for babies nutrition is equal
Weighing apparatus, smoother taste are easy to be absorbed by infant, and preparation process is simple, easy to operate and mass production.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (7)
1. a kind of nourishing rice flour for babies and preparation method thereof, which is characterized in that the component of the ourishing rice flour weight percent:
Soybean 36-40%, rice 22-26%, corn 18-20%, candy sugar powder 3-5%, vegetable oil 1-2%, calcium monohydrogen phosphate 0.2-
0.3%, ferrous lactate 0.2-0.3%, ascorbic acid 0.1-0.2%, ascorbyl palmitate 0.1-0.2%, probiotic powder
1-2% and nutritional agents 2-4%.
2. a kind of nourishing rice flour for babies and preparation method thereof, which is characterized in that including following preparation step:
Step 1: choosing appropriate soybean, rice and corn, and the sundries in raw material is rejected, then by soybean and jade after being screened
Rice is crushed pneumatic jig peeling after putting into peeling machine；
Step 2: soybean, rice and corn that step 1 obtains are put into humidifier and humidified；
Step 3: soybean, rice and corn mixture after humidifying in step 2 are added in cereal expanding machine and carry out moment
Extruding is then delivered in pulverizer and is crushed, and mixed powder is obtained after sieving；
Step 4: the mixed powder for first obtaining step 3 is put into agitator, then by calcium monohydrogen phosphate, ferrous lactate, anti-bad
Hematic acid and ascorbyl palmitate are successively put into agitator in proportion, stir 2-3min；
Candy sugar powder and nutritional agents: being respectively added 50% in agitator, stirring 5-8min by step 5 in proportion, then by remaining ice
Icing Sugar and nutritional agents, which are added in agitator, to be stirred, and is being stirred while being sprayed into vegetable oil, obtaining base after stirring 8-12min
Material；
Step 6: by step 5 to base-material be placed into mixing between, keep the humidity between mixing in 45-55%, then will battalion
Bacteria powder, which is added in base-material, to stir evenly, and powder progress nitrogen-filled packaging is finally obtained product.
3. a kind of nourishing rice flour for babies according to claim 2 and preparation method thereof, it is characterised in that: the step 2
The mixture of middle soybean, rice and corn is humidified to 13-14%.
4. a kind of nourishing rice flour for babies according to claim 2 and preparation method thereof, it is characterised in that: the step 3
The temperature of middle moment extruding is 150-170 DEG C.
5. a kind of nourishing rice flour for babies according to claim 2 and preparation method thereof, it is characterised in that: the nutritional agents
Including vitamin A, vitamin B and vitamin D etc..
6. a kind of nourishing rice flour for babies according to claim 2 and preparation method thereof, it is characterised in that: the step 6
In mixing time be 20-25min.
7. a kind of nourishing rice flour for babies according to claim 2 and preparation method thereof, it is characterised in that: the step 6
Obtained product is inspected by random samples, is detected to moisture, protein, fat and microelement.
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Cited By (1)
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| CN113170856A (en) * | 2021-04-28 | 2021-07-27 | 山丹县治鹰农业科技有限公司 | Black millet instant porridge powder and preparation method thereof |
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Application publication date: 20191203 |