CN110495566A - A kind of longevity greens/mustard green rice manufacture craft - Google Patents
A kind of longevity greens/mustard green rice manufacture craft Download PDFInfo
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- CN110495566A CN110495566A CN201910853099.2A CN201910853099A CN110495566A CN 110495566 A CN110495566 A CN 110495566A CN 201910853099 A CN201910853099 A CN 201910853099A CN 110495566 A CN110495566 A CN 110495566A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
The invention belongs to food processing technology fields, are related to a kind of longevity greens/mustard green rice manufacture craft, comprising the following steps: choose good longevity greens/mustard green, be cut into segment after cleaning up, and drain away the water；Longevity greens/mustard green is dried, be placed in wall-breaking machine and crush, longevity greens/mustard green wall cell disruption powder is obtained after sieving；It after rice is washed, is soaked in water, rice is pulled out and drained away the water after immersion；Spread the rice to drain away the water out sunning on slabstone；The rice dried is poured into rice flour grinder and is ground, rice flour is obtained；Longevity greens/mustard green wall cell disruption powder is proportionally mixed with rice flour, and is added water and stirred uniformly, longevity greens/mustard green rice mixing paste is made；Longevity greens/mustard green rice is mixed paste to be granulated, longevity greens/mustard green rice finished product can be obtained in dry, sterilization.Process of the present invention is simple, is easy to implement operation, is applicable to industrialized production；And longevity greens/mustard green rice obtained is in good taste, particle is bright-coloured tempting, and nutritive value is high, is beneficial to health.
Description
Technical field
The invention belongs to food processing technology fields, are related to a kind of longevity greens/mustard green rice manufacture craft.
Background technique
With the improvement of people's living standards, the patients such as obesity, diabetes, hypertension, cardiovascular disease are continuous in crowd
Increase, and rice is the staple food of Asians, it has also become living habit, therefore, it is necessary to which the rice to people's daily consumption carries out
It improves, improves people's health level, reduce the generation of disease, extend the service life of the mankind；
Chinese nutritious dock longevity greens/mustard green, is commonly called as longevity greens/mustard green, is a kind of perennial herb plant, from Wu Ke before and after nineteen ninety-five
Orchid is introduced, and by the unremitting research of Chinese Scientists, the vegetables of high yield, high nutrition and high economic value has been bred as, rich in having
Vitamin B complex element, microelement, in 18 except amino acid, folic acid, chlorogenic acid, beta carotene, K element, the single egg of plant
White up to 35% or more, also substance containing rheum emodin, Anthraquinones more taller than soybean can be not only supplied to sufficient for human body
Nutrition also has effects that stabilizing blood sugar, steady blood lipid, relieves the effect of alcohol, eliminates the unusual smell, promoting metabolism and anti-inflammatory, anti-cancer, has very high
Food therapy effect.
Summary of the invention
To solve the problems mentioned above in the background art, the manufacturing process that the present invention provides one kind is simple, is suitable for work
The longevity greens/mustard green rice manufacture craft that industry metaplasia produces, and obtained longevity greens/mustard green rice is in good taste, nutritive value is high, does not add any
Pigment, it is green and healthy.
Technical problem solved by the invention is realized using following technical scheme:
A kind of longevity greens/mustard green rice manufacture craft, comprising the following steps:
1) good longevity greens/mustard green is chosen, is cut into segment after cleaning up, and drain away the water；
2) by treated in step 1), longevity greens/mustard green is dried, be placed in wall-breaking machine and crush, longevity greens/mustard green is obtained after sieving
Wall cell disruption powder；
3) it after washing rice, is soaked in water, rice is pulled out and drained away the water after immersion；
4) rice to drain away the water is spread out sunning on slabstone；
5) rice dried is poured into rice flour grinder and is ground, obtain rice flour；
6) longevity greens/mustard green wall cell disruption powder obtained in step 2 is proportionally mixed with rice flour obtained in step 5), and adds water
It stirs evenly, longevity greens/mustard green rice mixing paste is made；
7) longevity greens/mustard green rice is mixed paste to be granulated to obtain grain of rice type particle by pelletizer, longevity greens/mustard green can be obtained in dry, sterilization
Rice finished product.
Preferably, it is 40-50 centimeters of long-lived vegetable seedling that longevity greens/mustard green, which selects length, in the step 1).
Preferably, dry in the step 2 to use freeze-drying.
Preferably, the sieve of 80 or 100 mesh is selected when being sieved in the step 2.
Preferably, soaking time is 8-10h in the step 3).
Preferably, in the step 4) sunning processing be positive the period of the day from 11 a.m. to 1 p.m divide the sun according to shine 30-40min.
Preferably, the time ground in the step 4) is 10-15min.
Preferably, the mass ratio of longevity greens/mustard green wall cell disruption powder and rice flour is 3.5-2.5:7 in the step 5).
Preferably, in the step 5) longevity greens/mustard green wall cell disruption powder and rice flour mass ratio 3:7.
The invention has the benefit that
1) the raw material longevity greens/mustard green in the present invention is rich in protein abundant, potassium, manganese, calcium, magnesium, zinc, selenium and other trace elements and essence
The amino acid such as propylhomoserin, lysine, leucine, phenylalanine can effectively adjust glycemic index, inhibit diabetic syndrome, can be pre-
Anti- hypertension, energy active balance blood pressure, reduces the content of its cholesterol, steady reducing blood lipid；Rich in sterone, isoflavones, lecithin
Deng can be effectively improved myocardial nutrition, promote blood circulation, effectively prevent vasopasm, can reinforce myocardial vascular vigor, reduce brain
Blood lipid improves brain blood flow, brain cell death is effectively reduced, and prevents headstroke, prevents cerebral hemorrhage and cerebral infarction；SOD, CA for containing,
Body immunity can be improved in beta carotene, chlorophyll, rheum emodin, anthraquinone analog compound etc., improves liver function, to inhibition
Cancer, treating cancer have unique effect, and spy is standby to have obvious effects on gastric cancer, intestinal cancer, breast cancer, cancer of the esophagus and lung cancer；
2) grain of rice is made after mixing to longevity greens/mustard green grinds with rice flour in the present invention, whole process is simple, is easy to implement behaviour
Make, is applicable to industrialized production；And longevity greens/mustard green rice obtained is in good taste, particle is bright-coloured tempting, and nutritive value is high, is beneficial to
Human health, long-term consumption can effectively improve immune function of human body, improve human body sub-health status；
3) present invention in longevity greens/mustard green protein rich in and multifunction nutritive ingredient high yield plant, can be used as food
Longevity greens/mustard green rice is made as raw material in source, can greatly reduce the demand to paddy, and then it is tight that current grain can be effectively relieved
Scarce crisis has huge social value.
Specific embodiment
Embodiment 1
A kind of longevity greens/mustard green rice manufacture craft, comprising the following steps:
1) the long-lived vegetable seedling that good, length is 40-50 centimeters is chosen, is cut into segment after cleaning up, and drain away the water；
2) by treated in step 1), longevity greens/mustard green is freeze-dried, be placed in wall-breaking machine and crush, pass through 80 mesh screens
Longevity greens/mustard green wall cell disruption powder is obtained after screening；
3) after washing rice, be soaked in water 8h, and rice is pulled out and drained away the water after immersion；
4) rice to drain away the water is spread out sunning on slabstone, the meridian hour sun is according to solarization 30min；
5) rice dried is poured into and carries out grinding 10min in rice flour grinder, obtain rice flour；
6) by longevity greens/mustard green wall cell disruption powder obtained in step 2, proportionally 3.5:7 is mixed with rice flour obtained in step 5),
And add water and stir uniformly, longevity greens/mustard green rice mixing paste is made；
7) longevity greens/mustard green rice is mixed paste to be granulated to obtain grain of rice type particle by pelletizer, longevity greens/mustard green can be obtained in dry, sterilization
Rice finished product.
Embodiment 2
A kind of longevity greens/mustard green rice manufacture craft, comprising the following steps:
1) the long-lived vegetable seedling that good, length is 40-50 centimeters is chosen, is cut into segment after cleaning up, and drain away the water；
2) by treated in step 1), longevity greens/mustard green is freeze-dried, be placed in wall-breaking machine and crush, it is logical to sieve with 100 mesh sieve
Longevity greens/mustard green wall cell disruption powder is obtained after mesh screen choosing；
3) after washing rice, be soaked in water 9h, and rice is pulled out and drained away the water after immersion；
4) rice to drain away the water is spread out sunning on slabstone, the meridian hour sun is according to solarization 40min；
5) rice dried is poured into and carries out grinding 12min in rice flour grinder, obtain rice flour；
6) by longevity greens/mustard green wall cell disruption powder obtained in step 2, proportionally 3:7 is mixed with rice flour obtained in step 5), and
It adds water and stirs uniformly, longevity greens/mustard green rice mixing paste is made；
7) longevity greens/mustard green rice is mixed paste to be granulated to obtain grain of rice type particle by pelletizer, longevity can be obtained in dry, sterilization
Dish rice finished product.
Embodiment 3
A kind of longevity greens/mustard green rice manufacture craft, comprising the following steps:
1) the long-lived vegetable seedling that good, length is 40-50 centimeters is chosen, is cut into segment after cleaning up, and drain away the water；
2) by treated in step 1), longevity greens/mustard green is freeze-dried, be placed in wall-breaking machine and crush, pass through 80 mesh screens
Longevity greens/mustard green wall cell disruption powder is obtained after screening；
3) after washing rice, be soaked in water 10h, and rice is pulled out and drained away the water after immersion；
4) rice to drain away the water is spread out sunning on slabstone, the meridian hour sun is according to solarization 35min；
5) rice dried is poured into and carries out grinding 15min in rice flour grinder, obtain rice flour；
6) by longevity greens/mustard green wall cell disruption powder obtained in step 2, proportionally 2.5:7 is mixed with rice flour obtained in step 5),
And add water and stir uniformly, longevity greens/mustard green rice mixing paste is made；
7) longevity greens/mustard green rice is mixed paste to be granulated to obtain grain of rice type particle by pelletizer, longevity can be obtained in dry, sterilization
Dish rice finished product.
The embodiments of the present invention have been described in detail above, but content is only the preferred embodiment of the present invention,
It should not be considered as limiting the scope of the invention, any changes and modifications in accordance with the scope of the present application,
It should still be within the scope of the patent of the present invention.
Claims (9)
1. a kind of longevity greens/mustard green rice manufacture craft, it is characterised in that: the following steps are included:
Good longevity greens/mustard green is chosen, is cut into segment after cleaning up, and drain away the water；
By treated in step 1), longevity greens/mustard green is dried, be placed in wall-breaking machine and crush, it is broken that longevity greens/mustard green is obtained after sieving
Wall powder；
It after rice is washed, is soaked in water, rice is pulled out and drained away the water after immersion；
Spread the rice to drain away the water out sunning on slabstone；
The rice dried is poured into rice flour grinder and is ground, rice flour is obtained；
Longevity greens/mustard green wall cell disruption powder obtained in step 2 is proportionally mixed with rice flour obtained in step 5), and water is added to stir
It mixes uniformly, longevity greens/mustard green rice mixing paste is made；
Longevity greens/mustard green rice is mixed paste to be granulated to obtain grain of rice type particle by pelletizer, it is big that longevity greens/mustard green can be obtained in dry, sterilization
Meter Cheng Pin.
2. a kind of longevity greens/mustard green rice manufacture craft according to claim 1, it is characterised in that: longevity greens/mustard green in the step 1)
Selecting length is 40-50 centimeters of long-lived vegetable seedling.
3. a kind of longevity greens/mustard green rice manufacture craft according to claim 1, it is characterised in that: drying is adopted in the step 2
Use freeze-drying.
4. a kind of longevity greens/mustard green rice manufacture craft according to claim 1, it is characterised in that: when being sieved in the step 2
Select the sieve of 80 or 100 mesh.
5. a kind of longevity greens/mustard green rice manufacture craft according to claim 1, it is characterised in that: when being impregnated in the step 3)
Between be 8-10h.
6. a kind of longevity greens/mustard green rice manufacture craft according to claim 1, it is characterised in that: drying area in the step 4)
Reason is the meridian hour sun according to solarization 30-40min.
7. a kind of longevity greens/mustard green rice manufacture craft according to claim 1, it is characterised in that: ground in the step 4)
Time is 10-15min.
8. a kind of longevity greens/mustard green rice manufacture craft according to claim 1, it is characterised in that: longevity greens/mustard green in the step 5)
The mass ratio of wall cell disruption powder and rice flour is 3.5-2.5:7.
9. a kind of longevity greens/mustard green rice manufacture craft according to claim 8, it is characterised in that: longevity greens/mustard green in the step 5)
The mass ratio 3:7 of wall cell disruption powder and rice flour.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115404140A (en) * | 2022-09-02 | 2022-11-29 | 山西圣康生物科技有限公司 | Preparation method of flavone wine |
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| CN106942583A (en) * | 2017-04-11 | 2017-07-14 | 王洪海 | A kind of rice restructuring rice and its production method containing celery |
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| CN102178160A (en) * | 2010-11-25 | 2011-09-14 | 溧阳市白露山生态农业发展有限公司 | Purslane noodles |
| CN104256411A (en) * | 2014-08-18 | 2015-01-07 | 广州博能生物科技有限公司 | Food therapy and health care compound fruit and vegetable rice flour composition, preparation method and applications thereof |
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Application publication date: 20191126 |